AEG | 10369MN-MN | User manual | Aeg 10369MN-MN User Manual

Aeg 10369MN-MN User Manual
EN
User Manual
Cooker
10369MN-MN
2
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 3
2. SAFETY INSTRUCTIONS.............................................................................................5
3. PRODUCT DESCRIPTION...........................................................................................8
4. BEFORE FIRST USE..................................................................................................... 9
5. HOB - DAILY USE...................................................................................................... 10
6. HOB - HINTS AND TIPS............................................................................................11
7. HOB - CARE AND CLEANING................................................................................. 12
8. OVEN - DAILY USE ................................................................................................... 13
9. OVEN - CLOCK FUNCTIONS...................................................................................14
10. OVEN - USING THE ACCESSORIES......................................................................15
11. OVEN - HINTS AND TIPS....................................................................................... 17
12. OVEN - CARE AND CLEANING............................................................................ 21
13. TROUBLESHOOTING............................................................................................. 24
14. INSTALLATION........................................................................................................26
15. ELECTROLUX / AEG MAJOR APPLIANCES - WARRANTY CONDITIONS........31
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
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•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
This appliance is intended for use up to an altitude of
2000 m above sea level.
This appliance is not intended to be used on a ships,
boats or vessels.
Do not install the appliance behind a decorative door
in order to avoid overheating.
Do not install the appliance on a platform.
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•
•
•
•
•
•
•
•
•
•
•
•
•
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Do not operate the appliance by means of an external
timer or separate remote-control system.
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
WARNING: Danger of fire: Do not store items on the
cooking surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
ENGLISH
•
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side walls. Install the shelf supports in the opposite
sequence.
WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
This appliance is suitable for the
following markets: ZA
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous
parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
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• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.3 Gas connection
• All gas connections should be made
by a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Pay attention
to requirements regarding adequate
ventilation.
• This appliance requires an operating
pressure of 2.8 - 3.0 kPa at the
appliance. A suitable LPG regulator
that complies with the requirements
of SANS 1237 must be installed.
• Important information for the user.
This appliance may only be installed
by a registered SAQCC Gas installer.
All registered installers are issued with
a card carrying their registration
number. Ask to be shown the card
before allowing the installation work
to commence and make a note of the
Installer registration number. Upon
completion of the installation, the
installer is required to explain the
operational details of the appliance
together with the safety instructions.
You will be asked to sign the
acceptance of the installation and be
provided with the completion
certificate. You should only sign the
acceptance of the installation when
the installation is completed to your
satisfaction. Note that your invoice is
required if you wish to make a
guarantee claim.
• Important information for the
installer.This appliance may only be
installed by a gas installer registered
with the South African qualification
and certification committee (SAQCC).
The appliance must be installed in
accordance with the requirements of
SANS 10087-1 for use with LPG, SANS
827 for use with NG and any fire
department regulations and/or local
bylaws applicable to the area. If in
doubt, check with the relevant
authority before undertaking the
installation. Upon completion of the
installation you are required to fully
explain and demonstrate to the user
the operational details and safety
practices applicable to the appliance
and the installation.
2.4 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
ENGLISH
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not put aluminium foil on the
appliance or directly on the bottom of
the appliance.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
• Provide good ventilation in the room
where the appliance is installed.
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• Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum
position.
• Use only the accessories supplied
with the appliance.
• Do not install a flame diffuser on the
burner.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• If you smell gas:
– Turn off gas supply at bottle
– Do not smoke
– Extinguish all naked flames
– Do not touch any electrical
switches
– Keep natural ventilation holes
open
– Open doors and windows to get
rid of the gas
– Check for gas leaks and refer to
the gas connection chapter
If odour continues, keep away from
the appliance and immediately call
your gas supplier or fire department.
• Action to be taken in the event of a
burn back (fire in burner tube or
chamber):
In the event of a burn-back, where the
flame burns back into the jet,
immediately turn off the gas supply at
the control valve on the panel. Ensure
that the flame is extinguished, wait for
a few minutes and re-light the burner
in normal manner.
If the problem occurs again, turn off
the main gas supply valve and contact
the Authorised Service Centre.
2.5 Care and Cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
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• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Fat and food remaining in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
• Do not clean the burners in the
dishwasher.
2.6 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to discard the
appliance correctly.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
• Flat the external gas pipes.
2.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
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2
3
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5
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3
2
1
5
6
7
8
1
2
3
4
5
6
7
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Electronic programmer
Knob for the temperature
Knob for the oven functions
Knobs for the hob
Heating element
Lamp
Turnspit hole
Fan
Shelf positions
ENGLISH
3.2 Cooking surface layout
1
5
2
4
1
2
3
4
5
Auxiliary burner
Semi-rapid burner
Semi-rapid burner
Triple Crown burner
Rapid burner
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3.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Turnspit
For roasting larger joints of meat and
poultry.
• Storage compartment
The storage compartment is below
the oven cavity. To use the
compartment, lift the lower front door
then pull it down.
WARNING!
The storage
compartment can
become hot when the
appliance operates.
• Coffee pot (if applicable)
For coffee makers and small pans.
• Wok support
To cook with wok.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Setting the time
You must set the time before you
operate the oven.
flashes when you connect the
The
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
Press the
or
to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
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4.3 Changing the time
You cannot change the time
of day if the Duration
End
or
function operates.
Press
again and again until the
indicator for the Time of Day function
flashes.
To set a new time, refer to "Setting the
time".
4.4 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1. Set the function
and the
maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
and set the
maximum temperature.
4. Let the appliance operate for 15
minutes.
and set the
5. Set the function
maximum temperature.
6. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.
5. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Ignition of the hob burner
Always light the burner
before you put on the
cookware.
WARNING!
Be very careful when you use
open fire in the kitchen
environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
The spark generator can
start automatically when you
switch on the mains, after
installation or a power cut. It
is normal.
In the absence of electricity
you can ignite the burner
manually.
Ignition of a hob burner with the
thermocouple
• For manual ignition put the flame
near the burner. Push the knob for the
hob down and turn it
counterclockwise to the maximum gas
flow position
.
• For integrated ignition on knob push
the knob for the hob down and turn it
counterclockwise to the maximum gas
flow position .
Keep the knob for the hob pushed for
equal or less than 10 seconds to let the
thermocouple warm up. If not, the gas
supply is interrupted.
Adjust the flame after it is regular.
WARNING!
Do not keep the knob
pushed for more than 15
seconds. If the burner does
not light after 15 seconds,
release the knob, turn it into
the off position and try to
light the burner again after
minimum 1 minute.
If after some tries the burner
does not light, check if the
crown and its cap are in the
correct position.
If the burner accidentally
goes out, turn the knob to
the off position and try to
light the burner again after
minimum 1 minute.
ENGLISH
5.2 Burner overview
WARNING!
Check that the heads
burners and the relative
burner caps are correctly
positioned in their housings.
A.
B.
C.
D.
Burner cap
Burner crown
Ignition candle
Thermocouple (if applicable)
5.3 Turning the burner off
To put the flame out, turn the knob to
the off position
A
.
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
B
C
D
A
B
C
D
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
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CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to
get lower gas consumption.
6.2 Diameters of cookware
WARNING!
Use cookware with
diameters applicable to the
size of burners.
Burner
Diameter of cookware (mm)
Triple Crown
Burner
Diameter of cookware (mm)
Rapid
160 - 240
Semi-rapid
140 - 240
Auxiliary
120 - 180
6.3 Energy saving
• If it is possible, always put the lids on
the cookware.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
160 - 260
7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar.
If not, the dirt can cause damage to
the hob. Take care to avoid burns.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
• To clean the enamelled parts, cap
and crown, wash them with warm
soapy water and dry them carefully
before you put them back on.
7.3 Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
7.4 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob.
Be very careful when you
replace the pan supports
to prevent the hob top
from damage.
2. After you clean the pan supports,
make sure that they are in correct
positions.
3. For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre
of the burner.
ENGLISH
7.5 Periodic maintenance
Speak to your local Authorised Service
Centre periodically to check the
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conditions of the gas supply pipe and
the pressure adjuster, if fitted.
8. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.1 Activating and
deactivating the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob
controls one of the
cooking zones, the oven
functions or the
temperature.
• The indicator comes on
when the oven heats up.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
8.2 Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
8.3 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
8.4 Oven functions
Symbol Oven function
Application
Off position
The appliance is off.
Conventional Cooking
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Light Cooking
To bake in tins and dry on one shelf level at a low
temperature.
Grilling with Turnspit
To grill meat, including kebabs and smaller pieces of
meat.
True Fan Cooking
To bake on up to two shelf positions at the same
time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
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Symbol Oven function
Application
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
9. OVEN - CLOCK FUNCTIONS
9.1 Electronic programmer
Display
A
B
C
A. Function indicators
B. Time display
C. Function indicator
Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set countdown time. This function has no effect on the
operation of the appliance.
Setting the DURATION
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
ENGLISH
3. Press
time.
or
The display shows
to set the DURATION
.
flashes and
4. When the time ends,
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
Setting the END
4. Press
.
5. Press
END.
or
15
to set the time for
to confirm.
6. Press
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds.
7. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
8. The appliance deactivates
automatically.
1. Set an oven function and
temperature.
Setting the MINUTE MINDER
2. Press
again and again until
starts to flash.
1. Press
again and again until
starts to flash.
3. Press
or
to set the necessary
2. Press
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
or
The display shows
to set the time.
.
flashes and
4. When the time ends,
an acoustic signal sounds. Press any
button to stop the signal.
5. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6. The appliance deactivates
automatically.
Setting the TIME DELAY
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
or
3. Press
DURATION.
to set the time for
Cancelling the clock functions
1. Press the
again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
10. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
10.1 Using the wok support
The wok support lets you use a round
bottomed wok on the hob. Use the wok
support on the Triple Crown burner only.
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Do not push the baking tray
all the way to the back wall
of the cavity. This prevents
the heat from circulating
around the tray. The food
may be burnt, especially in
the rear part of the tray.
WARNING!
Make sure the wok support
is assembled correctly and
fits securely with the pan
supports to prevent the
pan/pot overturning.
10.2 Inserting the accessories
Push the tray or deep pan between the
guide bars of the shelf support. Make
sure it does not touch the back wall of
the oven.
10.3 Using the turnspit
Wire shelf:
WARNING!
Be careful when you use the
turnspit. The forks and the
spit are sharp. There is a risk
of injury.
WARNING!
Use oven gloves when you
remove the turnspit. The
turnspit and the grill are hot.
There is a risk of burns.
Put the shelf between the guide bars of
the shelf support. The front and back
bars should be placed upwards.
WARNING!
The maximum weight
permitted on the oven shelf
is 24 kg. Avoid putting
heavier food on the shelf.
CAUTION!
The maximum weight
permitted on the turnspit is
4.5 kg.
A
B
C
Tray:
D
A. Support hook
B. Forks
ENGLISH
C. Spit
D. Handle
The support hook is installed
in the top of the oven cavity.
You can leave the support
hook in the oven, when the
turnspit is not active.
1. Open the oven door.
2. Put the turnspit handle into the spit.
3. Put the baking tray on the lowest
shelf level.
4. Snap out one end of the support
hook from the oven ceiling A and let
it hang on the other end.
A
5. Install the first fork on the spit, then
put the meat on the turnspit and
install the second fork.
Make sure that the meat is in the
middle of the spit.
11. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
17
6. Use the screws to tighten the forks.
7. Put the tip of the spit into the
turnspit hole.
Refer to "Product description"
chapter.
8. Put the front part of the spit on the
support hook.
9. Remove the turnspit handle.
10. Turn the knob for the oven functions
to the turnspit position .
11. Set the necessary temperature.
12. Make sure that turnspit rotates.
13. Close the oven door.
The turnspit does not stop if you
open the oven door.
When meat is ready turn the knobs for
the oven functions and temperature to
the off position. Turn off the grill. Install
the turnspit handle. Carefully remove the
turnspit and the roasting pan from the
oven.
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The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the
cooking time and energy
consumption to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open
the appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
11.2 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
11.3 Baking cakes
• Do not open the oven door before
3/4 of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
11.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.6 Cooking tables
The time does not include
preheating.
ENGLISH
19
Casseroles
Food
Quantity
(kg)
Oven function
Temperature
(°C)
Time
(min)
Shelf position
Lasagna1)
2.5 - 4.0
True Fan Cooking
190
50 - 55
2
Cannelloni
2.5 - 4.0
True Fan Cooking
190
50 - 55
2
Potato gra- 2.5 - 3.0
tin
True Fan Cooking
180
60 - 65
2
4.0 - 4.5
True Fan Cooking
180
50 - 55
2
Kebab Hala 3.5 - 4.0
True Fan Cooking
180
45 - 50
2
Traditional
Bobotie
1.0 - 1.5
True Fan Cooking
170
40
2
Chicken
Pie
1.2 - 1.8
True Fan Cooking
190
30
2
Chicken
Pie
1.2 - 1.8
Light Cooking
200 - 220
45 - 55
2
1)
1)
Macaroni
oven
1)
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food
Quantity
(kg)
Oven function
Temperature
(°C)
Time
(min)
Shelf position
Sheep
3.0 - 4.0
True Fan Cooking
200
90 - 120
2
Chicken
2.0 - 3.5
Conventional cooking
230
70 - 901) 2
Duck
2.4 - 3.6
True Fan Cooking
220
90 - 120
2
Goose
5.0 - 6.0
True Fan Cooking
220
100 160
2
Rabbit
2.0 - 3.0
True Fan Cooking
180
90 - 120
2
Beef
2.4 - 3.0
True Fan Cooking
250
90 - 120
2
1) Turn over after 45 min.
Fish
Food
Quantity
(kg)
Oven function
Temper- Time
ature (°C) (min)
Shelf position
Pike
1.6 - 3.0
True Fan Cooking
190
2
50 - 60
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Food
Quantity
(kg)
Oven function
Temper- Time
ature (°C) (min)
Shelf position
Dorade
0.8 - 1.4
True Fan Cooking
180
30 - 40
2
Trout
1.0 - 2.0
True Fan Cooking
200
25 - 30
2
Dorada in
salt
0.3 - 0.5
Light Cooking
190 - 210
50 - 60
2
Sea bream
0.3 - 0.5
Light Cooking
190 - 210
50 - 60
2
Food
Quantity
(kg)
Oven function
Tempera- Time
ture (°C) (min)
Shelf position
Thin
1.5 - 2.5
True Fan Cooking
240
20 - 25
1
1.5 - 2.0
True Fan Cooking
230
20 - 25
1
1.5 - 2.5
True Fan Cooking
180
30 - 35
1
0.5 - 0.7
Light Cooking
190 - 210
50 - 60
2
Pizza
1)
Thick
1)
Calzone
1)
Bread
sticks
1) Preheat the oven for 15 minutes.
Cakes
Food
Quantity
(kg)
Oven function
Tempera- Time
ture (°C) (min)
Shelf position
Flat cake
1.2 - 1.5
True Fan Cooking
180
15 - 20
2
2.4 - 3.0
True Fan Cooking
160
20 - 25
2 and 4
3.0 - 3.5
True Fan Cooking
140
80 - 90
2
Feter Mshal- 2.5 - 3.0
ted
True Fan Cooking
200
35 - 40
2
3.0 - 3.5
True Fan Cooking
180
50 - 60
2
2.5 - 3.0
True Fan Cooking
180
45 - 50
2
1)
Flat cake
1)
Sponge
cake
1)
Salty cake
1)
Yeast cake
1)
ENGLISH
21
Food
Quantity
(kg)
Oven function
Tempera- Time
ture (°C) (min)
Shelf position
Malva pudding
0.6 - 0.8
True Fan Cooking
170
40
2
Choco muffins
0.3 - 0.5
Light Cooking
150 - 170
35 - 50
2
Apple crum- 0.7 - 1.0
ble
Light Cooking
160 - 170
45 - 55
2
Amaretti
Light Cooking
170 - 190
30 - 45
2
0.3 - 0.5
1) Preheat the oven for 15 minutes.
Grilling
Food
Quantity (kg)
Oven function
Time (min)
Shelf position
Sheep chops1)
1.2 - 2.5
Grilling
20 - 25
3
Ribs
2.0 - 2.5
Grilling
45 - 60
3
3.0 - 3.5
Grilling
15 - 20
3
2.5 - 3.0
Grilling
20 - 25
3
Toast browning 1.0 - 1.2
Grilling
3-5
3
Grilling
15 - 20
3
Time (min)
Shelf position
1)
Burgers
1)
Mackerel
1)
1)
Toast Hawai
1.0 - 2.0
1)
1) Preheat the oven for 10 minutes.
Revolving frying
Food
Quantity (kg)
Oven function
Sheep on
skewer
3.0 - 4.0
Grilling with Turnspit 100 - 120
Turnspit
Chicken on
skewer
3.0 - 3.5
Grilling with Turnspit 90 - 100
Turnspit
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
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• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
12.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
1
2
Install the shelf supports in the opposite
sequence.
12.4 Catalytic cleaning
CAUTION!
Do not clean the catalytic
surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of
the catalytic surface have no
effect on catalytic
properties.
WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.
Before activating the
catalytic cleaning remove all
the accessories from the
oven.
The walls with a catalytic coating are selfcleaning. They absorb fat which collects
on the walls while the appliance
operates.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
To support the self-cleaning procedure,
heat the empty oven on a regular basis.
1. Clean the oven floor with warm water
and washing up liquid, then dry it.
2. Set the function .
3. Set the maximum temperature and
let oven operate for 1 hour.
4. When the appliance is cool, clean it
with a soft and moist sponge.
ENGLISH
23
12.5 Cleaning the oven door
The oven door has two panels of glass
installed one behind the other. To make
the cleaning easier remove the oven
door.
WARNING!
The oven door can close if
you try to remove the
internal panel of glass when
the door is still assembled.
Do not lose the screws.
1. Open the door fully and hold the two
door hinges.
4. Put the door on a soft cloth on a
stable surface.
5. Use a screwdriver to remove 2 screws
from bottom edge of door.
1
1
2. Lift and turn the levers on the two
hinges.
6. Use a spatula made of wood or
plastic or equivalent to open the
inner door. Hold the outer door, and
push the inner door against the top
edge of the door. Lift the inner door.
3
2
2
3. Close the oven door to the first
opening position (halfway). Then pull
forward and remove the door from its
seat.
7. Clean the oven door with water and
soap. Clean inner side of the door.
Dry the oven door carefully.
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When the cleaning is completed, install
the glass panels and the oven door. To
install the oven door, do the above steps
in the opposite sequence.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
4
4
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
6
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
5
5
12.6 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate the appliance.
The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly.
trical supply.
You cannot activate or oper- The fuse is blown.
ate the hob.
The oven does not heat up.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The oven / hob display
shows an error code that is
not in this table.
Deactivate the appliance
with the house fuse or the
safety switch in the fuse box
and activate it again.
If the display shows the error
code again, contact the Customer Care Department.
There is an electrical fault.
ENGLISH
Problem
Possible cause
25
Remedy
There is no spark when you
The hob is not connected to
try to activate the spark gen- an electrical supply or it is
erator.
connected incorrectly.
Check if the hob is correctly
connected to the electrical
supply. Refer to the connection diagram.
There is no spark when you
The fuse is blown.
try to activate the spark generator.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
There is no spark when you
Burner cap and crown are
try to activate the spark gen- placed incorrectly.
erator.
Place the burner cap and
crown correctly.
The flame extinguishes immediately after ignition.
Thermocouple is not heated
up sufficiently.
After lightning the flame,
keep the spark generator activated for equal or less than
10 seconds
The flame ring is uneven.
Burner crown is blocked with Make sure that the injector is
food residues.
not blocked and the burner
crown is clean.
The burners do not work.
There is no gas supply.
The flame colour is orange
or yellow.
Check the gas connection.
The flame can look orange
or yellow in some areas of
the burner. This is normal.
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The turnspit does not rotate. The turnspit is not correctly
installed into the turnspit
hole.
Refer to "Using the turnspit".
It takes too long to cook the
dishes or they cook too
quickly.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
The temperature is too low
or too high.
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Problem
Possible cause
Remedy
The display shows an error
code that is not in this table.
There is an electrical fault.
Deactivate the oven with the
house fuse or the safety
switch in the fuse box and
activate it again.
If the display shows the error
code again, contact the Customer Care Department.
The display shows "12.00".
There was a power cut.
Reset the clock.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. INSTALLATION
Minimum distances
WARNING!
Refer to Safety chapters.
Dimension
mm
14.1 Location of the appliance
A
400
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
B
650
C
150
For minimal distances for fitting check
the table.
14.2 Technical data
Voltage
220 - 240 V
Frequency
50 - 60 Hz
Appliance class
1
Dimension
mm
Height
885 - 915
Width
900
B
C
A
ENGLISH
Dimension
mm
Depth
600
27
14.3 Other technical data
LPG:
G30 2.8-3.0 kPa
Natural Gas:
G20 2.0 kPa
14.4 Bypass diameters
BURNER
Ø BYPASS 1/100 mm
Auxiliary
29 / 30
Semi-rapid
32
Rapid
42
Triple Crown
67
14.5 Gas burners for NATURAL GAS G20 2.0 kPa
BURNER
NORMAL POWER
kW
REDUCED POWER kW
INJECTOR MARK
1/100 mm
Triple Crown
4.0
1.8
146
Rapid
3.0
0.72
119
Semi-rapid
2.0
0.43
96
Auxiliary
1.0
0.35
70
14.6 Gas burners for LPG G30 2.8-3.0 kPa
BURNER
NORMAL POWER kW
GAS RATE g/h
REDUCED POWER kW
INJECTOR
MARK 1/100
mm
Triple Crown
4.0
290.8
1.8
101
Rapid
3.0
218.1
0.72
88
Semi-rapid
2.0
145.4
0.43
71
Auxiliary
1.0
72.7
0.35
50
14.7 Gas connection
Use a fixed connections or use a flexible
stainless steel pipes in compliance with
the regulation in force. If you use flexible
metallic pipes, make sure they do not
come in touch with mobile parts and
they are not squeezed.
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WARNING!
Before you connect the gas,
disconnect the appliance
from the electricity supply or
switch off the fuse in the fuse
box. Close the primary valve
of the gas supply.
14.9 Adjustment to different
types of gas
WARNING!
Let only an authorized
person do the adjustment to
different types of gas.
14.8 Flexible nonmetal pipes
connection
If the appliance is set for
liquid gas you can change it
to natural gas, with the
correct injectors.
The gas rate is adjusted to
suit.
If you have an easy access to the
connection, you can use a flexible pipe.
The flexible pipe must be tightly
attached by clamps.
In installation always use the pipe holder
and the gasket. The flexible pipe can be
applied when:
WARNING!
Before you replace the
injectors, make sure that the
gas knobs are in the Off
position. Disconnect the
appliance from the electrical
supply. Let the appliance
cool down. There is a risk of
injury.
• it can not get hotter than room
temperature, higher than 30 °C,
• it is not longer than 1500 mm,
• it has no narrowing anywhere,
• it is not twisted or tighten,
• it does not get in touch with sharp
edges or corners,
• it's conditions can be easily checked.
When checking the flexible pipe make
sure:
• it does not show cracks, cuts, marks of
burnings on the two ends and on its
full length,
• the material is not hardened, but
shows its correct elasticity,
• the fastening clamps are not rusted,
• expired term is not due.
If one or more defects are visible, do not
repair the pipe, but replace it.
WARNING!
When installation is
complete, make sure that
the seal of each pipe fitting
does not leak. To check the
seal use a soap solution, not
a flame.
The gas supply ramp is on the rear side
of the control panel.
The appliance is set to
default gas. To change the
setting choose a pipe holder
from the list. Always use the
gasket sealing.
A
B
A. Gas connection end
B. Natural Gas pipe holder
C. LPG pipe holder
C
ENGLISH
14.10 Hob injectors
replacement
29
A
Replace the injectors when you change
the gas type.
1. Remove the pan supports.
2. Remove the caps and crowns of the
burner.
3. Remove the injectors with a socket
spanner 7.
4. Replace injectors with the ones
necessary for the type of gas you use.
A
Changing from natural gas to
liquid gas
1. Fully tighten the bypass screw.
2. Put the knob back.
Changing from liquid gas to
natural gas
1. Unscrew approximately one turn the
bypass screw position A.
2. Put the knob for the hob back.
3. Connect the appliance to the
electricity.
5. Replace the rating plate (it is near the
gas supply pipe) with the one for the
new type of gas supply.
You can find this plate in
the bag supplied with
the appliance.
If the supply gas pressure is not constant
or it is different from the necessary
pressure, install an applicable pressure
adjuster on the gas supply pipe.
14.11 Adjusting the minimum
gas level on the hob burner
1. Disconnect the appliance from the
electricity.
2. Remove the knob for the hob. If
there is no access to the bypass
screw dismount the control panel
before adjustment start.
3. With a thin and flat screwdriver adjust
the bypass screw A.
The model determines the position
of the bypass screw A.
4.
5.
6.
7.
8.
WARNING!
Put the mains plug into
the mains socket only if
all parts are back into
their initial position.
There is a risk of injury.
Light the burner.
Refer to "Hob - Daily use" chapter.
Turn the knob for the hob to the
minimum position.
Remove the knob for the hob again.
Screw on slowly the bypass screw till
the flame becomes minimum and
stable.
Put the knob for the hob back on.
14.12 Levelling
CAUTION!
Remove all the accessories
from the oven.
1. Disassemble the pan supports and all
the burner assemblies.
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14.13 Backguard
Fix backguard B on the side holes C from
hob using a cross screwdriver and the
screws A.
A
A
B
C
C
2. Put the appliance on the sidewall on
a clean and smooth surface. Place
each foot into a separate hole, in the
plinth, and rotate it clockwise.
14.14 Anti-tilt protection
Set the correct height and area for the
appliance before you attach the anti-tilt
protection.
CAUTION!
Make sure you install the
anti-tilt protection at the
correct height.
B
Make sure that the surface
behind the appliance is
smooth.
You must install the anti-tilt protection. If
you do not install it, the appliance can
tilt.
3. If the floor is not equally flat, use the
adjustable feet on the bottom of the
appliance to set a stable position for
the appliance.
To install all the accessories, do the first
step in an opposite sequence.
Your appliance has the symbol shown on
the picture (if applicable) to remind you
about the installation of the anti-tilt
protection.
ENGLISH
31
14.15 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
Connection to the mains
1. Install the anti-tilt protection 325 330 mm down from the top surface
of the appliance and 126 - 130 mm
from the side of the appliance into
the circular hole on a bracket. Screw
it into the solid material or use
applicable reinforcement (wall).
1. Fit the power cable with a
standardized plug suitable for the
load indicated on the data label.
2. Connect the wires as shown below.
3. Remember that the earth wire must
be longer than the phase wires
letter
L (phase)
= brown wire
letter
N (neutral)
= blue wire
symbol
126-130
mm
325-330
mm
2. You can find the hole on the left side
at the back of the appliance. Lift the
front of the appliance and put it in
the middle of the space between the
cupboards. If the space between the
bench cupboards is larger than the
width of the appliance, you must
adjust the side measurement to
centre the appliance.
(earth)
= green/yellow
wire
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
If you changed the
dimensions of the cooker,
you must align the non-tip
device correctly.
CAUTION!
If the space between the
bench cupboards is larger
than the width of the
appliance, you must adjust
the side measurement to the
centre of the appliance.
15. ELECTROLUX / AEG MAJOR APPLIANCES WARRANTY CONDITIONS
For domestic use only.
Not for commercial or industrial use.
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Any alteration or modification of the
equipment voids the warranty.
Failure to use a certified electrician or
Electrolux authorised service agent or
genuine parts for installation or service
voids the warranty.
1. Electrolux / AEG warrants the
equipment against defective material
or faulty manufacture, provided it is
used for domestic purposes only, for
a period of 36 (thirty six) months,
from the date of purchase by the
original retail purchaser. This
warranty only applies to Electrolux
and AEG large appliances.
2. a. In the first 6 (six) months from
date of purchase, for valid
warranty claims, collection, return
and installation (Built-in and gas
appliances) of the appliance will
be free of charge within South
Africa if installed by an
authorized Electrolux service
agent.
b. For the remainder of the
warranty period where the
repaired appliance is used or
installed more than 50 kilometres
from the nearest Electrolux
service agent or elsewhere in
South Africa, travel costs to the
place of use or installation shall
be for the account of the
purchaser.
3. This warranty is given on condition
that only labour, parts and
accessories supplied by authorised
agents are at all times used in
connection with the appliance,
including the installation thereof, and
that an authorised Electrolux service
agent installs and/or services the
appliance.
4. Electrolux shall not be responsible
for damage of any kind resulting
from electricity fluctuations, faults in
the building wiring, faulty
installations, and improper use of
controls or failure to use the
appliance in accordance with the
operating instructions and/or general
misuse and/or abuse, or if not used
for domestic purposes only, or for
damage caused by a superior force
(vis maior). Any repair or tampering
by an unauthorised person or
attempt to repair or tamper with the
equipment, or use of parts not
supplied by authorised agents, or
alterations or modification to the
equipment, shall render the warranty
null and void.
5. After the first 6 (six) months from the
date of purchase, this warranty does
not apply to light bulbs, loose glass,
glass oven doors and enamelled
surfaces, filters and other parts
subject to wear and tear or
discolouring, as well as damage
caused by abrasive and highly
concentrated cleaners and/or
cleaning materials or cleaners
prohibited by the user manual.
6. Electrolux shall not be responsible in
terms of this warranty for the
replacement or repair of any part of
the equipment which may have been
damaged in transit if delivery is
undertaken by any party other than
Electrolux or an authorised agent.
7. All gas appliances are to be installed
by a gas installer, registered with
SAQCC GAS. Electrical appliances
are to be installed by a qualified
electrician who is an authorised
service agent or assisted by an
authorised service agent from who
proof of installation will be required.
8. Repairs carried out under warranty
have a guarantee period of 3 (three)
months on the parts and labour
supplied to repair the unit and does
not extend the warranty nor does it
start a new warranty. Parts removed
during guarantee repairs become the
property of Electrolux.
9. After expiry of 6 (six) months from the
date of purchase the warranty shall
be available only to the original retail
purchaser of Electrolux domestic
appliances from an authorised
Electrolux Dealer or Distributor and
only where the appliance has been
retained for use in the Republic of
South Africa.
10. Failure to produce documentary
proof of the date of original
acquisition by the original purchaser
to Electrolux or an authorised service
agent, will result in normal charges
being levied for travel costs, the work
ENGLISH
carried out and the parts supplied,
unless a production date can be
proved to be within the 6 (six)
months preceding the warranty
claim.
11. After 6 (six) months from the date of
purchase of the appliance the liability
of Electrolux under this warranty is
limited to the replacement and/or
33
repair of the defective parts within
the warranty period and does not
extend to the installation or removal
of the appliance.
CUSTOMER CARE HELPLINE
0800 222 825
Service and Spares
In the event of your appliance requiring a service or if you wish to purchase spare parts,
contact your local Electrolux Service Centre by telephoning:
0800 222 825 (Tollfree in South Africa)
Help us to help you Please determine your type of enquiry before writing or telephoning.
When you contact us we need to know:
•
•
•
•
•
Your name and telephone number
Date of Purchase and Invoice number
Physical address where appliance is located
Model and serial number of the appliance
Clear and concise details of the fault
Customer Care
For general enquiries or information regarding Electrolux / AEG appliances contact:
Customer Care Department
Electrolux South Africa (Pty) Ltd.
P.O. Box 50 Paarden Eiland, 7420
Cape Town
Electrolux appliances
AEG appliances
Telephone
00800 222 825
E-mail
service@electrolux.co.za
Website
www.electrolux.co.za
www.aeg.co.za
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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www.aeg.com
ENGLISH
35
867330240-B-452018
www.aeg.com/shop
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