Electrolux | EH6L40YCN | User manual | Electrolux EH6L40YCN User Manual

Electrolux EH6L40YCN User Manual
EH6L40YCN
EN
Oven
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 7
5. BEFORE FIRST USE......................................................................................... 8
6. DAILY USE......................................................................................................... 8
7. CLOCK FUNCTIONS....................................................................................... 10
8. USING THE ACCESSORIES........................................................................... 11
9. ADDITIONAL FUNCTIONS.............................................................................. 12
10. HINTS AND TIPS........................................................................................... 12
11. CARE AND CLEANING..................................................................................25
12. TROUBLESHOOTING....................................................................................27
13. ENERGY EFFICIENCY.................................................................................. 28
14. GUARANTEE ................................................................................................ 29
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
Only a qualified person must install this appliance and
replace the cable.
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The control panel must be connected to specified
heating unit with matching colours of connectors, to
avoid possible hazard.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
•
Remove all the packaging.
•
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•
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
ENGLISH
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Do not pull the appliance by the
handle.
The kitchen cabinet and the recess
must have suitable dimensions.
Keep the minimum distance from
other appliances and units.
Install the appliance in a safe and
suitable place that meets installation
requirements.
Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
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5
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
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WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
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Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.6 Service
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To repair the appliance contact the
Authorised Service Centre.
Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
1 2 3 4
5
6 7
2
8
13
9
10
5
4
3
2
1
11
12
3.2 Accessories
1 Control panel
2 Lamps / symbols of the cooking
zones
3 Knob for the heating functions
4 Power lamp / symbol
5 Display
6 Control knob (for the temperature)
7 Temperature indicator / symbol
8 Knobs for the cooking zones
9 Heating element
10 Lamp
11 Fan
12 Shelf support, removable
13 Shelf positions
Baking tray
Wire shelf
For cakes and biscuits.
For cookware, cake tins, roasts.
4. CONTROL PANEL
4.1 Knobs for the cooking
zones
You can operate the hob with the knobs
for the cooking zones.
You must read the Safety
chapters in the hob user
manual.
4.2 Heat settings
Knob indication
0
Function
Off position
Knob indication
Function
Keep warm setting
1-9
Heat settings
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process,
turn the knob to the off position.
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4.3 Using the double zone (if
applicable)
To activate the double zone,
turn the knob clockwise. Do
not turn it through the stop
position.
1. Turn the knob clockwise to position
9.
2. Turn the knob slowly until you can
hear a click. The two cooking zones
are on.
3. To set the necessary heat setting
refer to "Heat settings".
4.4 Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
4.5 Display
A
B
C
A. Clock functions
B. Timer
C. Clock function
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
6.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
ENGLISH
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
Oven func‐
tion
6.3 Heating functions
Oven func‐
tion
Application
Moist Fan
Baking
The oven is off.
Off position
Light
True Fan
Cooking
To turn on the lamp
without a cooking func‐
tion.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To bake pizza. To make
intensive browning and
Pizza Setting a crispy bottom.
To bake and roast food
on one shelf position.
Conventional
Cooking
Bottom Heat
Defrost
To bake cakes with
crispy bottom and to
preserve food.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
Fast Grilling
9
Application
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating power
may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1.
To grill flat food in large
quantities and to toast
bread.
To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf po‐
sition. To make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
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7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MIND‐
ER
To set countdown time. This function has no effect on
the operation of the appliance. You can set the MINUTE
MINDER at any time, also when the appliance is off.
7.2 Setting the time. Changing
the time
You must set the time before you
operate the oven.
flashes when you connect the
The
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
In case of a power cut up to
1 hour, the time of day is
3. Press
time.
or
The display shows
to set the DURATION
.
flashes and
4. When the time ends,
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
shown and
flashes. Make
sure that the time is correct
7.4 Setting the END
and press
to stop the
flashing.
In case of a power cut longer
than 1 hour, you must set
the time again.
2. Press
again and again until
starts to flash.
Press the
or
to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
again and again until
starts to flash.
1. Set an oven function and
temperature.
3. Press
or
The display shows
to set the time.
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.3 Setting the DURATION
7.5 Setting the TIME DELAY
1. Set an oven function and
temperature.
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
again and again until
2. Press
starts to flash.
ENGLISH
3. Press
or
DURATION.
4. Press
.
5. Press
END.
or
to set the time for
to set the time for
to confirm.
6. Press
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.6 Setting the MINUTE
MINDER
11
2. Press
or
to set the necessary
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.7 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
1. Press
again and again until
starts to flash.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
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Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Examples of cooking applications for the hob
Heat set‐ Application
ting
Time
(min)
Hints
1
To keep cooked food warm.
as re‐
quired
Put a lid on the cookware.
1-2
To make Hollandaise sauce,
and to melt butter, chocolate
and gelatine.
5 - 25
Mix at intervals.
1-2
To solidify fluffy omelettes and
baked eggs.
10 - 40
Cook with a lid on.
2-3
To simmer rice and milk-based 25 - 50
dishes, and to heat up readycooked meals.
Add a minimum of two times
as much liquid as rice. Stir
milk dishes halfway through.
3-4
To steam vegetables, fish and
meat.
20 - 45
Add some tablespoons of a
liquid.
4-5
To steam potatoes.
20 - 60
Use a maximum of 1/4 l water
for 750 g of potatoes.
4-5
To cook larger quantities of
food, stews and soups.
60 - 150
Add a maximum of 3 l of a liq‐
uid to the ingredients.
ENGLISH
Heat set‐ Application
ting
Time
(min)
Hints
6-7
To lightly fry escalopes, veal
cordon bleu, cutlets, rissoles,
sausages, liver, eggs, pan‐
cakes and doughnuts, and to
cook roux.
as re‐
quired
Turn halfway through.
7-8
To fry hash browns, loin steaks 5 - 15
and steaks.
Turn halfway through.
9
To boil large quantities of water, to cook pasta, to sear meat (goulash,
pot roast) and to deep-fry chips.
10.2 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
10.3 Baking
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•
Use the lower temperature the first
time.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
10.4 Tips on baking
Baking results
13
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not baked sufficient‐ rect.
ly.
The cake sinks and
becomes soggy or
streaky.
The oven temperature is
too high.
Next time set slightly lower
oven temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven tempera‐
ture.
The cake is too dry.
The oven temperature is
too low.
Next time set higher oven tem‐
perature.
The baking time is too
long.
Next time set shorter baking
time.
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Baking results
Possible cause
Remedy
The cake bakes un‐
evenly.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not
evenly distributed.
Next time spread the cake bat‐
ter evenly on the baking tray.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
The cake is not ready
in the baking time
specified in a recipe.
10.5 Baking on one level:
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160
70 - 90
1
Flan base short pastry
True Fan
Cooking
170 - 1801)
10 - 25
2
Flan base True Fan
sponge mixture Cooking
150 - 170
20 - 25
2
Cheesecake
170 - 190
60 - 90
1
Top / Bottom
Heat
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Plaited bread / Bread crown
Top / Bottom
Heat
170 - 190
30 - 40
3
Christmas stollen
Top / Bottom
Heat
160 - 1801)
50 - 70
2
Bread (rye bread):
1. First part of baking pro‐
cedure.
2. Second part of baking
procedure.
Top / Bottom
Heat
1. 2301)
2. 160 180
1. 20
1
2. 30 60
Cream puffs / Eclairs
Top / Bottom
Heat
190 - 2101)
20 - 35
3
ENGLISH
Food
Function
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Swiss roll
Top / Bottom
Heat
180 - 2001)
10 - 20
3
Cake with crumble topping
(dry)
True Fan Cooking 150 - 160
20 - 40
3
20 - 30
3
Buttered almond cake / Sug‐ Top / Bottom
ar cakes
Heat
190 - 2101)
Fruit flans (made with yeast
dough / sponge mixture)2)
True Fan Cooking 150
35 - 55
3
Fruit flans (made with yeast
dough / sponge mixture)2)
Top / Bottom
Heat
35 - 55
3
Fruit flans made with short
pastry
True Fan Cooking 160 - 170
40 - 80
3
Yeast cakes with delicate
toppings (e.g. quark, cream,
custard)
Top / Bottom
Heat
40 - 80
3
170
160 - 1801)
15
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Short pastry
biscuits
Biscuits made
with sponge
mixture
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook‐ 150 - 160
ing
10 - 20
3
True Fan Cook‐ 150 - 160
ing
15 - 20
3
Pastries made True Fan Cook‐ 80 - 100
with egg white / ing
Meringues
120 - 150
3
Macaroons
True Fan Cook‐ 100 - 120
ing
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Puff pastries
True Fan Cook‐ 170 - 1801)
ing
20 - 30
3
Rolls
True Fan Cook‐ 1601)
ing
10 - 25
3
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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Rolls
Top / Bottom
Heat
190 - 2101)
10 - 25
3
1) Preheat the oven.
10.6 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐ 160 - 170
ing
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegeta‐ True Fan Cook‐ 160 - 170
bles
ing
30 - 60
1
1) Preheat the oven.
10.7 Moist Fan Baking
For best results follow
suggestions listed in the
table below.
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Bread sticks (0.5 kg in total)
190 - 200
50 - 60
3
Baked scallops in shell
180 - 200
30 - 40
4
Whole fish (0.3 - 0.5 kg) in salt
190 - 200
45 - 50
4
Whole fish (0.3 - 0.5 kg) in parch‐ 190 - 200
ment
50 - 60
3
Amaretti (20; 0.5 kg in total)
40 - 50
3
170 - 180
ENGLISH
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Apple crumble
190 - 200
50 - 60
4
Chocolate muffins (20; 0.5 kg in
total)
160 - 170
35 - 45
3
10.8 Multilevel Baking
Use the function:True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Short pastry
biscuits
150 - 160
Biscuits made
with sponge
mixture
Shelf position
2 positions
3 positions
20 - 40
1/4
1/3/5
160 - 170
25 - 40
1/4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
1) Preheat the oven.
17
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10.9 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 2301)2)
15 - 20
2
Pizza (with a lot of
topping)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
Apple cake, cov‐
ered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen
(Pizza-like dish
from Alsace)
230 - 2501)
12 - 20
2
Piroggen (Russian
version of calzone)
180 - 2001)
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
10.10 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
ENGLISH
19
10.11 Roasting tables
Beef
Food
Quantity
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Pot roast
1 - 1.5 kg
Top / Bot‐
tom Heat
230
120 - 150
1
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grill‐
ing
190 - 2001)
5-6
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grill‐
ing
180 - 1901)
6-8
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill‐
ing
170 - 1801)
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Shoulder /
Neck / Ham
joint
1 - 1.5
Turbo Grill‐
ing
160 - 180
90 - 120
1
Chop / Spare
rib
1 - 1.5
Turbo Grill‐
ing
170 - 180
60 - 90
1
Meatloaf
0.75 - 1
Turbo Grill‐
ing
160 - 170
50 - 60
1
Pork knuckle
(precooked)
0.75 - 1
Turbo Grill‐
ing
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Roast veal
1
Turbo Grill‐
ing
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grill‐
ing
160 - 180
120 - 150
1
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Turbo Grill‐
ing
150 - 170
100 - 120
1
Lamb
Food
Leg of
1 - 1.5
lamb / Roast
lamb
20
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Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Saddle of
lamb
1 - 1.5
Turbo Grill‐
ing
160 - 180
40 - 60
1
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Game
Food
Saddle / Leg up to 1
of hare
Top / Bottom 2301)
Heat
30 - 40
1
Saddle of
venison
1.5 - 2
Top / Bottom 210 - 220
Heat
35 - 40
1
Haunch of
venison
1.5 - 2
Top / Bottom 180 - 200
Heat
60 - 90
1
1) Preheat the oven.
Poultry
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Poultry por‐
tions
0.2 - 0.25
each
Turbo Grill‐
ing
200 - 220
30 - 50
1
Half chicken 0.4 - 0.5
each
Turbo Grill‐
ing
190 - 210
35 - 50
1
Chicken,
poulard
1 - 1.5
Turbo Grill‐
ing
190 - 210
50 - 70
1
Duck
1.5 - 2
Turbo Grill‐
ing
180 - 200
80 - 100
1
Goose
3.5 - 5
Turbo Grill‐
ing
160 - 180
120 - 180
1
Turkey
2.5 - 3.5
Turbo Grill‐
ing
160 - 180
120 - 150
1
Turkey
4-6
Turbo Grill‐
ing
140 - 160
150 - 240
1
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
40 - 60
1
Fish (steamed)
Food
Quantity
(kg)
Function
Whole fish
1 - 1.5
Top / Bottom 210 - 220
Heat
10.12 Grilling
•
•
•
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
ENGLISH
•
•
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
21
CAUTION!
Always grill with the oven
door closed.
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast
1-3
1-3
5
Toast with topping
6-8
-
4
10.13 Frozen Foods
Use the function: True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf posi‐
tion
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza snacks, frozen
180 - 200
15 - 30
2
French fries, thin
200 - 220
20 - 30
3
French fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash browns
210 - 230
20 - 30
3
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni,
frozen
160 - 180
40 - 60
2
Baked cheese
170 - 190
20 - 30
3
Chicken wings
190 - 210
20 - 30
2
10.14 Defrost
•
•
•
Remove the food packaging and put
the food on a plate.
Use the first shelf position from the
bottom.
Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
22
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•
For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
Food
Quantity
(kg)
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Straw‐
berries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slight‐
ly frozen in places.
Gateau
1.4
60
60
-
10.15 Preserving - Bottom Heat
•
•
•
•
•
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf from the bottom for
this function.
Put no more than six one-litre
preserve jars on the baking tray.
Fill the jars equally and close with a
clamp.
•
•
•
The jars cannot touch each other.
Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
ENGLISH
23
Vegetables
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
10.16 Drying - True Fan
Cooking
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Cover trays with grease proof paper or
baking parchment.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for sour
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
Shelf position
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
10.17 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
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Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Fatless sponge cake True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge cake Top / Bottom Heat 160
35 - 50
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
True Fan Cooking 160
60 - 90
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Top / Bottom Heat 180
70 - 90
1
Baking on one level. Biscuits
Use the third shelf position.
Food
Function
Temperature (°C)
Time (min)
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 40
Short bread / Pastry
stripes
Top / Bottom Heat
1601)
20 - 30
Small cakes (20 per tray) True Fan Cooking
1501)
20 - 35
Small cakes (20 per tray) Top / Bottom Heat
1701)
20 - 30
1) Preheat the oven.
Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
2 po‐
si‐
tions
3 po‐
si‐
tions
Short bread / Pastry True Fan Cooking 140
Stripes
25 - 45
1/4
1/3/
5
Small cakes (20 per
tray)
23 - 40
1/4
-
True Fan Cooking 1501)
1) Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food
Function
Time (min)
Shelf position
Toast
Grilling
1-3
5
ENGLISH
Food
Function
Time (min)
Shelf position
Beef Steak
Grilling
24 - 301)
4
25
1) Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.
Food
Time (min)
1st side
2nd side
Burgers
8 - 10
6-8
Toast
1-3
1-3
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning Agents
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
11.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
Clean stubborn stains with a special
oven cleaner.
Everyday Use
Clean the oven cavity after each use. Fat
accumulation or other food remains may
cause fire.
Dry the cavity with a soft cloth after each
use.
Accessories
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Do not clean the non-stick accessories
using aggressive agents, sharp-edged
objects or in a dishwasher
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
26
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Install the removed accessories in the
opposite sequence.
11.3 Oven ceiling
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
Remove the shelf supports.
You can fold down the heating element
on the oven ceiling to clean the oven
ceiling easily.
1. Hold the heating element with two
hands at the front.
2. Pull it forwards against the spring
pressure and out of two holders.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
2
B
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the
opposite sequence.
Install the heating element
correctly above the supports
on the inner walls of the
appliance.
5. Install the shelf supports.
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
11.4 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
ENGLISH
Install the smaller panel first, then the
larger and the door.
One of the hinge-arms
(normally the right one) is
free to move. Make sure,
that both hinge-arms are in
the same position
(approximately 70° angle).
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
11.5 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
27
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a halogen,
230 V, 40 W, 300 °C heat resistant
lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
The cooking zones do not
operate.
Refer to the operating instructions for the built-in cook‐
ing surface.
You cannot activate or op‐ The oven is incorrectly
erate the oven. The display connected to an electrical
shows “400” and an acous‐ supply.
tic signal sounds.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
28
www.electrolux.com
Problem
Possible cause
Remedy
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. ENERGY EFFICIENCY
13.1 Product Information Sheet
Product information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EH6L40YCN 948533572
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, con‐
ventional mode
0.99 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.69 kWh/cycle
Number of cavities
1
ENGLISH
Heat source
Electricity
Volume
71 l
Type of oven
Built-Under Oven
Mass
33.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
14.
CH
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Morgenstrasse 131
3018 Bern
Langgasse 10
9008 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
29
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
30
www.electrolux.com
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer
(with a guarantee certificate, invoice or
sales receipt serving as proof). The
guarantee covers the costs of materials,
labour and travel. The guarantee will
lapse if the operating instructions and
conditions of use are not adhered to, if
the product is incorrectly installed, or in
the event of damage caused by external
influences, force majeure, intervention by
third parties or the use of non-genuine
components.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
For Switzerland:
Where should you take your
old equipment?
Anywhere that sells new
equipment or hand it in to
official SENS collection
points or official SENS
recycling firms.
The list of official SENS
collection points can be
found at www.erecycling.ch
ENGLISH
31
867352279-B-382019
www.electrolux.com/shop
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