Electrolux EH6K10WE User Manual

EH6K10SW
EH6K10WE
EN
Oven
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................2
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 6
4. BEFORE FIRST USE......................................................................................... 7
5. DAILY USE......................................................................................................... 7
6. USING THE ACCESSORIES............................................................................. 9
7. ADDITIONAL FUNCTIONS................................................................................ 9
8. HINTS AND TIPS............................................................................................... 9
9. CARE AND CLEANING....................................................................................19
10. TROUBLESHOOTING....................................................................................21
11. ENERGY EFFICIENCY.................................................................................. 22
12. GUARANTEE ................................................................................................ 23
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
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3
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
The control panel must be connected to specified
heating unit with matching colours of connectors, to
avoid possible hazard.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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•
•
•
•
•
•
•
•
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
•
•
•
•
•
•
•
Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
The kitchen cabinet and the recess
must have suitable dimensions.
Keep the minimum distance from
other appliances and units.
•
•
•
Install the appliance in a safe and
suitable place that meets installation
requirements.
Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
•
•
All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
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•
•
•
•
•
•
•
•
•
•
•
•
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
•
•
•
This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
•
•
•
•
•
•
•
•
•
5
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
•
•
•
•
•
To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
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2.4 Care and cleaning
•
WARNING!
Risk of injury, fire, or
damage to the appliance.
•
•
Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
•
•
•
•
•
•
•
•
The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.6 Service
•
•
To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
•
•
•
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.5 Internal lighting
WARNING!
Risk of electric shock.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
5
3
4
5
6
2
7
8
9
4
11
3
2
1
10
1 Control panel
2 Lamps / symbols of the cooking
zones
3 Knob for the heating functions
4 Power lamp / symbol
5 Control knob (for the temperature)
6 Temperature indicator / symbol
7 Knobs for the cooking zones
8 Heating element
9 Lamp
10 Shelf support, removable
ENGLISH
11 Shelf positions
3.2 Accessories
Baking tray
Wire shelf
For cakes and biscuits.
For cookware, cake tins, roasts.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
Refer to "Care and cleaning"
chapter.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
5.2 Oven functions
Oven function
Application
Off position
The oven is off.
Light
To turn on the lamp without a cooking function.
Conventional
Cooking
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
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Oven function
Application
Moist Conven‐
tional Baking
This function is designed to save energy during
cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist Conventional Baking. The
oven door should be closed during cooking so that
the function is not interrupted and to ensure that the
oven operates with the highest energy efficiency
possible. When you use this function, the tempera‐
ture in the cavity may differ from the set tempera‐
ture. The heating power may be reduced. For gen‐
eral energy saving recommendations refer to "Ener‐
gy Efficiency" chapter, Energy Saving.This function
was used to comply with the energy efficiency class
according to EN 60350-1.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
5.3 Setting a heating function
Knob indication
Function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process,
turn the knob to the off position.
5.4 Knobs for the cooking
zones
5.6 Using the double zone (if
applicable)
You can operate the hob with the knobs
for the cooking zones.
You must read the Safety
chapters in the hob user
manual.
5.5 Heat settings
Knob indication
0
Function
Off position
Keep warm setting
1-9
Heat settings
To activate the double zone,
turn the knob clockwise. Do
not turn it through the stop
position.
1. Turn the knob clockwise to position
9.
2. Turn the knob slowly until you can
hear a click. The two cooking zones
are on.
3. To set the necessary heat setting
refer to "Heat settings".
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6. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
6.1 Inserting the accessories
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
8. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
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8.1 Examples of cooking applications for the hob
Heat set‐ Application
ting
Time
(min)
Hints
1
To keep cooked food warm.
as re‐
quired
Put a lid on the cookware.
1-2
To make Hollandaise sauce,
and to melt butter, chocolate
and gelatine.
5 - 25
Mix at intervals.
1-2
To solidify fluffy omelettes and
baked eggs.
10 - 40
Cook with a lid on.
2-3
To simmer rice and milk-based 25 - 50
dishes, and to heat up readycooked meals.
Add a minimum of two times
as much liquid as rice. Stir
milk dishes halfway through.
3-4
To steam vegetables, fish and
meat.
20 - 45
Add some tablespoons of a
liquid.
4-5
To steam potatoes.
20 - 60
Use a maximum of 1/4 l water
for 750 g of potatoes.
4-5
To cook larger quantities of
food, stews and soups.
60 - 150
Add a maximum of 3 l of a liq‐
uid to the ingredients.
6-7
To lightly fry escalopes, veal
cordon bleu, cutlets, rissoles,
sausages, liver, eggs, pan‐
cakes and doughnuts, and to
cook roux.
as re‐
quired
Turn halfway through.
7-8
To fry hash browns, loin steaks 5 - 15
and steaks.
Turn halfway through.
9
To boil large quantities of water, to cook pasta, to sear meat (goulash,
pot roast) and to deep-fry chips.
8.2 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
8.3 Baking
•
Use the lower temperature the first
time.
•
•
•
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
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11
8.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not browned suffi‐
rect.
ciently.
The cake sinks and
The oven temperature is
becomes soggy, lumpy too high.
or streaky.
The baking time is too
short.
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
There is too much liquid in Use less liquid. Be careful with
the mixture.
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too
long.
The next time you bake, set a
shorter baking time.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven tempera‐
ture.
8.5 Baking on one level
Use the function Top / Bottom Heat.
Baking in tins
Food
Temperature (°C)
Time (min)
Shelf position
Ring cake or brio‐
che
160 - 180
50 - 70
1
Madeira cake / fruit
cakes
150 - 170
70 - 90
1
Fatless sponge
cake / Fatless
sponge cake
160
30 - 50
2
Flan base - short
pastry
190 - 2101)
10 - 25
2
Flan base - sponge
mixture
170 - 190
20 - 25
2
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Food
Temperature (°C)
Time (min)
Shelf position
Apple pie / Apple
180
pie (2 tins Ø 20 cm,
diagonally off set)
70 - 90
1
Savoury flan (e. g,
quiche lorraine)
180 - 200
40 - 60
1
Cheesecake
160 - 180
60 - 90
1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf position
Plaited bread /
bread crown
170 - 190
40 - 50
2
Christmas stollen
160 - 1801)
50 - 70
2
Bread (rye bread): 1. 2301)
1. First part of
2. 160 - 180
baking process.
2. Second part of
baking process.
1. 20
2. 30 - 60
1
Cream puffs /
eclairs
190 - 2101)
20 - 35
3
Swiss roll
180 - 2001)
10 - 20
3
Cake with crumble
topping (dry)
160 - 180
20 - 40
3
Buttered almond
cake / sugar cakes
190 - 2101)
20 - 30
3
Fruit flans (made
with yeast dough /
sponge mixture)2)
170
35 - 55
3
Fruit flans made
with short pastry
170 - 190
40 - 60
3
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus‐
tard)
160 - 1801)
40 - 80
3
Pizza (with a lot of
topping)2)
180 - 2101)
30 - 50
1
Pizza (thin crust)
220 - 250 1)
15 - 25
1
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Food
Temperature (°C)
Time (min)
Shelf position
Unleavened bread
230 - 250
10 - 15
1
Tarts (CH)
210 - 230
35 - 50
1
Food
Temperature (°C)
Time (min)
Shelf position
Short pastry bis‐
cuits
170 - 190
10 - 20
3
Short bread / Short
bread / Pastry
Stripes
1601)
20 - 30
3
Biscuits made with
sponge dough
170 - 190
20 - 30
3
Pastries made with
egg white, merin‐
gues
80 - 100
120 - 150
3
Macaroons
120 - 130
30 - 60
3
Biscuits made with
yeast dough
170 - 190
20 - 40
3
Puff pastries
190 - 2101)
20 - 30
3
Rolls
190 - 2101)
10 - 25
3
20 - 30
3
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Small cakes / Small 1701)
cakes (20 per tray)
1) Preheat the oven.
8.6 Bakes and gratins table
Use the function Top / Bottom Heat.
Food
Temperature (°C)
Time (min)
Shelf position
Pasta bake
180 - 200
45 - 60
1
Lasagne
180 - 200
35 - 50
1
Vegetables au gra‐
tin 1)
180 - 200
15 - 30
1
Baguettes topped
with melted
cheese1)
200 - 220
15 - 30
1
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Food
Temperature (°C)
Time (min)
Shelf position
Sweet bakes
180 - 200
40 - 60
1
Fish bakes
180 - 200
40 - 60
1
Stuffed vegetables
180 - 200
40 - 60
1
1) Preheat the oven.
8.7 Moist Conventional Baking
For best results follow
suggestions listed in the
table below.
Food
Accessories
Temperature Shelf po‐
(°C)
sition
Time (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
220
3
40 - 50
Swiss roll
baking tray or dripping
pan
180
2
40 - 50
Brownie
baking tray or dripping
pan
180
2
45 - 55
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
200
2
50 - 60
Sponge flan
base
flan base tin on wire
shelf
180
2
35 - 45
Victoria Sand‐
wich
baking dish on wire
shelf
170
2
40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180
3
20 - 30
Whole fish, 0.2 baking tray or dripping
kg
pan
180
3
20 - 30
Fish fillet, 0.3
kg
pizza pan on wire shelf
180
3
30 - 40
Poached meat, baking tray or dripping
0.25 kg
pan
200
3
35 - 45
Shashlik, 0.5
kg
baking tray or dripping
pan
200
3
30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
180
2
40 - 50
Macaroons, 20 baking tray or dripping
pieces
pan
160
2
35 - 45
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Food
Accessories
Temperature Shelf po‐
(°C)
sition
Time (min)
Muffins, 12
pieces
baking tray or dripping
pan
180
2
35 - 45
Savory pastry,
20 pieces
baking tray or dripping
pan
180
2
30 - 40
Short crust bis‐ baking tray or dripping
cuits, 20 pieces pan
150
2
30 - 40
Tartlets, 8
pieces
baking tray or dripping
pan
180
2
30 - 40
Poached vege‐ baking tray or dripping
tables, 0.4 kg
pan
180
3
40 - 50
Vegetarian
omelette
pizza pan on wire shelf
200
3
45 - 55
Vegetables,
mediterrean
0.7 kg
baking tray or dripping
pan
180
4
50 - 60
8.8 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
15
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
8.9 Roasting tables
Use the function Top / Bottom Heat.
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Pot roast
1 - 1.5 kg
200 - 230
105 - 150
1
Roast beef or
fillet: rare
per cm of thick‐ 230 - 2501)
ness
6-8
1
Roast beef or
fillet: medium
per cm of thick‐ 220 - 2301)
ness
8 - 10
1
Roast beef or
fillet: well done
per cm of thick‐ 200 - 2201)
ness
10 - 12
1
1) Preheat the oven.
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Pork
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck, 1 - 1.5 kg
ham joint
210 - 220
90 - 120
1
Chop, spare rib 1 - 1.5 kg
180 - 190
60 - 90
1
Meat loaf
750 g - 1 kg
170 - 190
50 - 60
1
Pork knuckle
(precooked)
750 g - 1 kg
200 - 220
90 - 120
1
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
210 - 220
200 - 220
90 - 120
1
200 - 220
150 - 180
1
Veal
Knuckle of veal 1.5 - 2
Lamb
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
210 - 220
90 - 120
1
Saddle of lamb
1 - 1.5
210 - 220
40 - 60
1
Quantity
Temperature
(°C)
Time (min)
Shelf position
Saddle of hare, up to 1 kg
leg of hare
220 - 2401)
30 - 40
1
Saddle of veni‐
son
1.5 - 2 kg
210 - 220
60 - 90
1
Haunch of ven‐ 1.5 - 2 kg
ison
200 - 210
90 - 120
1
Temperature
(°C)
Time (min)
Shelf position
Poultry portions 200 - 250 g
each
220 - 250
20 - 40
1
Half chicken
220 - 250
35 - 50
1
Game
Food
1) Preheat the oven.
Poultry
Food
Quantity
400 - 500 g
each
ENGLISH
17
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Chicken, pou‐
lard
1 - 1.5 kg
220 - 250
50 - 70
1
Duck
1.5 - 2 kg
210 - 220
80 - 100
1
Goose
3.5 - 5 kg
200 - 210
150 - 180
1
Turkey
2.5 - 3.5 kg
200 - 210
120 - 180
1
Turkey
4 - 6 kg
180 - 200
180 - 240
1
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 70
1
Fish
8.10 Grilling
•
•
•
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
•
•
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°C)
Time (min)
1st side
2nd side
Shelf position
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish,
500 - 1000 g
210 - 230
15 - 30
15 - 30
3/4
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
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Food
Time (min)
Shelf position
1st side
2nd side
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast
1-3
1-3
5
Toast with topping
6-8
-
4
8.11 Preserving - Bottom Heat
•
•
•
•
•
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf from the bottom for
this function.
Put no more than six one-litre
preserve jars on the baking tray.
Fill the jars equally and close with a
clamp.
•
•
•
The jars cannot touch each other.
Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
10 - 15
Vegetables
1) Leave standing in the oven after it is deactivated.
ENGLISH
19
8.12 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food
Function
Time (min)
Shelf position
Toast
Grilling
1-3
5
Beef Steak
Grilling
24 - 301)
4
1) Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.
Food
Time (min)
1st side
2nd side
Burgers
8 - 10
6-8
Toast
1-3
1-3
9. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
9.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
9.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
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The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the
opposite sequence.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the removed accessories in the
opposite sequence.
9.3 Oven ceiling
Install the heating element
correctly above the supports
on the inner walls of the
appliance.
5. Install the shelf supports.
9.4 Removing and installing the
door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can fold down the heating element
on the oven ceiling to clean the oven
ceiling easily.
1. Hold the heating element with two
hands at the front.
2. Pull it forwards against the spring
pressure and out of two holders.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
2
B
1
ENGLISH
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
21
9.5 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
One of the hinge-arms
(normally the right one) is
free to move. Make sure,
that both hinge-arms are in
the same position
(approximately 70° angle).
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a halogen,
230 V, 40 W, 300 °C heat resistant
lamp.
4. Install the glass cover.
10. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
10.1 What to do if...
Problem
Possible cause
Remedy
The cooking zones do not
operate.
Refer to the operating instructions for the built-in cook‐
ing surface.
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
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Problem
Possible cause
Remedy
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
10.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
11. ENERGY EFFICIENCY
11.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EH6K10SW
EH6K10WE
Energy Efficiency Index
95.4
Energy efficiency class
A
Energy consumption with a standard load, con‐
ventional mode
0.83 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
77 l
Type of oven
Built-Under Oven
ENGLISH
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
11.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
12.
CH
EH6K10SW
29.5 kg
EH6K10WE
29.5 kg
23
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Conventional Baking
Function designed to save energy during
cooking.
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
Morgenstrasse 131
3018 Bern
Langgasse 10
9008 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer
(with a guarantee certificate, invoice or
sales receipt serving as proof). The
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guarantee covers the costs of materials,
labour and travel. The guarantee will
lapse if the operating instructions and
conditions of use are not adhered to, if
the product is incorrectly installed, or in
the event of damage caused by external
influences, force majeure, intervention by
third parties or the use of non-genuine
components.
13. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
For Switzerland:
Where should you take your
old equipment?
Anywhere that sells new
equipment or hand it in to
official SENS collection
points or official SENS
recycling firms.
The list of official SENS
collection points can be
found at www.erecycling.ch
ENGLISH
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ENGLISH
27
867352192-C-342019
www.electrolux.com/shop