John Lewis | JLFSMC621 | User manual | JOHN LEWIS JLFSMC621 User Manual

JOHN LEWIS JLFSMC621 User Manual
Cooker
JLFSMC621
User Manual
Contents
Safety information
Children and vulnerable people safety
General Safety
Safety instructions
Installation
Electrical Connection
Gas connection
Use
Care and Cleaning
Lid
Internal lighting
Service
Disposal
Installation
Technical data
Location of the appliance
Levelling of the appliance
Other technical data
Gas burners
Gas Connection
Pressure test
Checking the hob burners
Checking the Lid Safety Device
Electrical installation
Covering terminal board
Terminal board
Product description
General overview
Cooking surface layout
Cooker control panel
Accessories
Before first use
Initial Cleaning
Setting the time
Changing the time
Preheating
Hob - Daily use
Ignition of the hob burners
2
4
4
5
7
7
7
7
8
9
9
9
9
9
10
10
10
10
10
11
11
12
12
12
12
12
13
14
14
14
15
15
16
16
16
16
16
17
17
Burner overview
18
Replacing burner parts
18
Turning the burner off
18
Lid Safety Device
18
Hob - Hints and tips
19
Cookware
19
Diameters of cookware
19
Hob - Care and cleaning
20
General information
20
Pan supports
20
Cleaning the hob
20
Cleaning the spark plug
20
Oven - Daily use
21
Top oven functions
21
Main oven functions
21
Activating and deactivating the top / main oven
22
Cooling fan
22
Inserting the oven accessories
22
Trivet and Grill- / Roasting pan
22
Telescopic runners - inserting the oven
accessories
23
Oven - Clock functions
24
Display
24
Buttons
24
Clock functions table
24
Setting the DURATION
25
Setting the END
25
Setting the TIME DELAY
25
Setting the MINUTE MINDER
25
Cancelling the clock functions
25
Oven - Hints and tips
26
Top oven
26
Main oven
26
Baking
26
Tips on baking
26
Conventional Baking - Top Oven
27
Thermaflow® Baking - Main Oven
28
Roasting
29
Cooker User Manual
Thermaflow® - Main Oven
29
Grilling in general
30
30
Dual Grill - Top Oven
Defrost
31
Information for test institutes
31
Oven - Care and cleaning
33
Notes on cleaning
33
Stainless steel or aluminium ovens
33
Catalytic cleaning
33
Removing the shelf supports
34
Removing and cleaning the door glasses - top
oven
34
Removing and cleaning the door glasses - main
oven
34
Replacing the lamp
Troubleshooting
What to do if...
Service data
Energy efficiency
Product information for hob according to EU
66/2014
Hob - Energy saving
Product Fiche and information for ovens
according to EU 65-66/2014
Oven - Energy saving
Repairs - after sales service
35
36
36
37
38
38
38
38
39
40
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible location
for future reference.
Children and vulnerable people safety
Warning!
Risk of suffocation, injury or permanent disability.
•
•
•
•
•
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•
4
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away from the
appliance unless continuously supervised.
Children of less than 3 years of age should be kept away from the
appliance unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
Children shall not carry out cleaning and user maintenance of the
appliance without supervision.
Cooker User Manual
General Safety
•
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•
•
Only a qualified person must install this appliance and replace the
cable.
This appliance must be connected to the mains with a H05VV-F
type cable to withstand the temperature of the rear panel.
This appliance is intended for use up to an altitude of 2000 m above
sea level.
This appliance is not intended to be used on ships, boats or vessels.
Do not install the appliance behind a decorative door in order to
avoid overheating.
Do not install the appliance on a platform.
Do not operate the appliance by means of an external timer or
separate remote-control system.
WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
WARNING: Danger of fire: Do not store items on the cooking
surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door or the glass of hinged lids of the hob since they can
scratch the surface, which may result in shattering of the glass.
Metallic objects such as knives, forks, spoons and lids should not be
placed on the hob surface since they can get hot.
Remove any spillage from the lid before opening. Let the hob
surface cool down before closing the lid.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Cooker User Manual
5
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•
•
•
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•
6
Before maintenance, cut the power supply.
Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
If the mains power supply cable is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf
supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
WARNING: Use only hob guards designed by the manufacturer of
the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards can
cause accidents.
Cooker User Manual
Safety instructions
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have
suitable dimensions.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and suitable place
that meets installation requirements.
• Parts of the appliance carry current. Close the
appliance with furniture to prevent touching the
dangerous parts.
• The sides of the appliance must stay next to
appliances or units with the same height.
• Do not install the appliance adjacent to a door
or under a window. This prevents hot
cookware to fall from the appliance when the
door or the window is opened.
• Make sure to install a stabilizing means in order
to prevent tipping of the appliance. Refer to
Installation chapter.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Do not let mains cables touch or come near the
appliance door or the niche below the
appliance, especially when it operates or the
door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• Fully close the appliance door before you
connect the mains plug to the mains socket.
Electrical Connection
Gas connection
This appliance is suitable for the following
markets: GB IE
Installation
Warning! Only a qualified
person must install this
appliance.
Warning! Risk of fire and
electric shock.
Cooker User Manual
• All gas connections should be made by a
qualified person.
• Before installation, make sure that the local
distribution conditions (nature of the gas and
7
gas pressure) and the adjustment of the
appliance are compatible.
• Make sure that there is air circulation around
the appliance.
• The information about the gas supply is on the
rating plate.
• This appliance is not connected to a device,
which evacuates the products of combustion.
Make sure to connect the appliance according
to current installation regulations. Pay attention
to requirements regarding adequate ventilation.
Use
Warning! Risk of injury and
burns.
Risk of electrical shock.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not use the appliance as a work surface or
as a storage surface.
Warning! Risk of fire and
explosion
• Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away
from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause
spontaneous combustion.
• Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil used
for the first time.
• Do not put flammable products or items that
are wet with flammable products in, near or on
the appliance.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
8
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
Warning! Risk of damage to
the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil on the appliance
or directly on the bottom of cavity.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware fall on
the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty
cookware or without cookware.
• Cookware made of cast iron, aluminium or with
a damaged bottom can cause scratches. Always
lift these objects up when you have to move
them on the cooking surface.
• Provide good ventilation in the room where the
appliance is installed.
• Use only stable cookware with the correct
shape and diameter larger than the dimensions
of the burners.
• Make sure the flame does not go out when you
quickly turn the knob from the maximum to the
minimum position.
• Use only the accessories supplied with the
appliance.
• Do not install a flame diffuser on the burner.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
Cooker User Manual
Care and Cleaning
Warning! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the appliance.
Disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Fat and food remaining in the appliance can
cause fire.
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Make sure the cavity and the door are wiped
dry after each use. Steam produced during the
operation of the appliance condensates on
cavity walls and can cause corrosion. To
decrease the condensation operate the
appliance for 10 minutes before cooking.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use any
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
• Do not clean the burners in the dishwasher.
Lid
• Do not change the specification of the lid.
• Clean the lid regularly.
• Do not open the lid, when there are spills on
the surface.
• Before you close the lid turn all burners off.
• Do not close the lid until the hob and oven are
completely cold.
• Glass lid can shatter, when heated (if
applicable).
Cooker User Manual
Internal lighting
Warning! Risk of electric
shock.
• The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Service
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
Disposal
Warning! Risk of injury or
suffocation.
• Contact your municipal authority for
information on how to discard the appliance
correctly.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
• Flat the external gas pipes.
9
Installation
Warning! Refer to Safety
chapters.
Technical data
Dimensions
Height
894 - 912 mm
Width
600 mm
Depth
600 mm
Dimension
mm
C
2
D
400
E
150
F
less than 400
Levelling of the appliance
Location of the appliance
You can install your freestanding appliance with
cabinets on one or two sides and in the corner.
For the minimal distances of fitting check the
table.
Use small feet on the bottom of appliance to set
the appliance top surface level with other
surfaces.
A
D
E
F
B
Other technical data
Warning! These instructions
are only valid in the countries
whose symbols appear on this
booklet's cover.
C
Minimum distances
Dimension
mm
A
650
B
450
10
Gas category:
I2H
Gas supply:
G20 (2H) 20 mbar
Voltage:
220-240 V
Frequency:
50 Hz
Cooker User Manual
Gas burners
BURNER
NORMAL POWER
kW
Auxiliary
Semi-rapid
Rapid
Natural Gas
INJECTOR MARK 1/100 mm
1
70
3412
1.9
96
6483
3
119
10236
Gas Connection
Use flexible tubing, which comply
with the BS.669 current edition.
Use a flexible pipe in compliance with the
regulation in force. Make sure they do not come
in touch with mobile parts and are not
squeezed.
Warning! Only a qualified and
competent person can do the
gas installation.
Before you connect te gas,
disconnect the appliance from
the electricity supply or
switch off the fuse in the fuse
box. Close the primary valve
of the gas supply.
A
E
D
B
C
Supply piping should not be less
than R3/8. Connection is made to
the Rc 1/2 (1/2 “ B.S.P.) female
threaded. The entry pipe is located
just below the hob level on the
rear left hand side of the appliance.
The gas supply ramp is on the rear
side of the appliance.
Warning! Only liquid sealants
can be used when the inlet gas
pipe is fitted i.e.: do not use
the P.T.F.E. sealant tape.
When the installation is
complete, carry out a gas
tightness test and make sure
that the seal of each pipe
fitting does not leak.
Cooker User Manual
Btu/h
C
Warning! The gas bayonet
connector must be in the
marked area.
Dimension
mm
A
250
B
680
C
50
D
250
E
580
11
Pressure test
The Rapid injector is used as a pressure test
point.
1. Connect the pressure gauge to the Rapid
injector.
2. Examine the supply pressure by turning the
Rapid burner and one other burner fully on,
and lighting them. The pressure must be 20
mbar for Natural Gas.
3. Turn the taps off and disconnect the pressure
gauge.
4. Make sure that all burners work correctly.
This appliance is supplied without a main plug or
a main cable.
Applicable types of cables for different phases:
Phase
Min. size cable
1
3x2.5 mm²
3 with neutral
5x1.0 mm²
Warning! The power cable
must not touch the part of
the appliance shaded in the
illustration.
Checking the hob burners
1. Lift the lid.
2. Put on the burner crowns and caps. Make sure
that they are correctly seated.
3. Put on the pan supports.
4. Light one of the hob burners.
To light the hob burner refer to the "Ignition of
the hob burners".
Check if the flame is regular.
Check each of the burners.
5. Turn the knob for the hob to the off position.
Covering terminal board
Checking the Lid Safety
Device
1. Lift the lid.
2. Light one of the hob burners.
To light the hob burner refer to the "Ignition of
the hob burners".
3. Close the lid. There should be no gas supply to
the hob burners. The burner goes out.
4. Turn the knob to the off position and lift the
lid. The gas supply should be restored to the
hob burners, when you turn the knob on.
Electrical installation
Warning! The manufacturer
is not responsible if you do
not follow the safety
precautions from Safety
chapters.
12
• The recommended cross-section area is six
square millimetres (6 mm²).
• When you refit the mains terminal cover, make
sure that the lower tabs are located inside the
bottom edge of the aperture, before you fix the
two screws into the top edge of the mains
terminal cover.
• Make sure that the cover is securely fastened.
To open the cover of terminal
board obey the procedure in
opposite sequence.
Cooker User Manual
Terminal board
Do not remove blanking plates.
Make sure that the links are fitted as shown.
L
L
Cooker User Manual
N
N
N
13
Product description
General overview
7
1
2
3
4
5
3
2
1
5
4
3
2
1.
2.
3.
4.
5.
6.
7.
Control panel and hob
Air vents for the cooling fan
Heating element
Lamp
Shelf support, removable
Fan
Shelf positions
4
5
6
1
Cooking surface layout
1
14
5
2
4
3
1. Steam outlet - number and position depend on
the model
2. Semi-rapid burner
3. Auxiliary burner
4. Rapid burner
5. Semi-rapid burner
Cooker User Manual
Cooker control panel
1
2
3
2
6
4
1.
2.
3.
4.
5.
6.
Knob for the top oven
Knobs for the hob
Display
Knob for the main oven
Temperature indicator for the main oven
Temperature indicator for the top oven
5
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / roasting pan.
• Telescopic runners
For shelves and trays.
Cooker User Manual
15
Before first use
Warning! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before the first
use.
Put the accessories and the removable shelf
supports back to their initial position.
Setting the time
To set a new time, refer to "Setting the time".
Preheating
Preheat the empty appliance before first use.
Preheat the two ovens. Heat up
one oven at a time.
1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function .
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow is sufficient.
You must set the time before you operate the
oven.
Only the top oven works without
the set time.
The
flashes when you connect the appliance
to the electrical supply, when there was a power
cut or when the timer is not set.
Press the
or
to set the correct time.
After approximately five seconds, the flashing
stops and the display shows the time of day you
set.
Changing the time
You cannot change the time of day
if the Duration
or End
function operates.
Press
again and again until the indicator for the
Time of Day function flashes.
16
Cooker User Manual
Hob - Daily use
Warning! Refer to Safety
chapters.
Ignition of the hob burners
Always light the burner before you
put on the cookware.
Warning! Be very careful
when you use open fire in the
kitchen environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
1. Turn the knob for the hob to the position
and push it down. When you push the knob,
the spark generator activates automatically.
2. Keep the knob for the hob pushed for equal or
less than 10 seconds to let the thermocouple
warm up. If not, the gas supply is interrupted.
3. Adjust the flame after it is regular.
If after some tries the burner does
not light, check if the crown and its
cap are in the correct position.
In the absence of electricity you can
ignite the burner without an
electrical device. In this case
approach the burner with a flame,
push the relevant knob down and
turn it to maximum position. Keep
the knob pushed for equal or less
than 10 seconds to let the
thermocouple warm up.
If the burner accidentally goes out,
turn the knob to the off position
and try to light the burner again
after minimum 1 minute.
The spark generator can start
automatically when you switch on
the mains, after installation or a
power cut. It is normal.
Warning! Do not keep the
knob pushed for more than 10
seconds. If the burner does
not light after 10 seconds,
release the knob, turn it into
the off position and try to
light the burner again after
minimum 1 minute.
Cooker User Manual
17
Burner overview
A
B
G
A.
B.
C.
D.
E.
F.
G.
Burner cap
Burner crown
Slots
Thermocouple
Ignition candle
Burner body
Hole for the ignition candle
C
D
E
F
Replacing burner parts
Lid Safety Device
1. Put carefully the burner crown on the burner
body. Let the crown fall freely onto the body.
Do not use force.
Make sure that the hole in the crown is above
the ignition candle.
Make sure that the location pegs are in the
slots in the burner body.
Make sure that you can move the crown a
small distance from side to side.
2. Put the burner cap centrally on top of the
crown.
Make sure that the cap is correctly installed,
with the enamel side up and you can move the
cap from side to side and front to back.
3. Light the burner.
Lid has safety device, which cuts off the gas
supply for the hob. Closing the lid activates the
safety device.
Warning! Always use the
knob for the hob to switch off
a burner. Do not use the lid as
a cut-off device.
If the burner does not ignite, adjust the crown
and cap again.
Turning the burner off
To put the flame out, turn the knob to the off
position
.
Warning! Always turn the
flame down or switch it off
before you remove the pans
from the burner.
18
Cooker User Manual
Hob - Hints and tips
Warning! Refer to Safety
chapters.
Cookware
Warning! Do not put unstable
or damaged pots on the
burner to prevent spills and
injuries.
Caution! Make sure that pot
handles are not above the
front edge of the cooktop.
Caution! Make sure that the
pots are placed centrally on
the burner in order to get the
maximum stability and a
lower gas consumption.
Diameters of cookware
Warning! Use cookware with
diameters applicable to the
size of burners.
Burner
Rapid
Semi-rapid
Diameter of cookware (mm)
180 - 240 / 2601)
120 - 220 / 240
Auxiliary
80 - 160
1) When a single pot is used on the hob
Cooker User Manual
19
Hob - Care and cleaning
Warning! Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface have no
effect on how the hob operates.
• Use a special cleaner suitable for the surface of
the hob.
• Wash stainless steel parts with water, and then
dry them with a soft cloth.
shiny metallic discoloration. Clean the hob with
a moist cloth and a non-abrasive detergent.
After cleaning, wipe the hob dry with a soft
cloth.
Cleaning the spark plug
This feature is obtained through a ceramic
ignition candle with a metal electrode. Keep
these components well clean to prevent difficult
lighting and check that the burner crown holes
are not obstructed.
Pan supports
The pan supports are not resistant
to washing in a dishwasher. They
must be washed by hand.
1. Remove the pan supports to easily clean the
hob.
Be very careful when you
replace the pan supports to
prevent the hob top from
damage.
2. After you clean the pan supports, make sure
that they are in correct positions.
3. For the burner to operate correctly, make sure
that the arms of the pan supports are aligned
with the centre of the burner.
Cleaning the hob
• Remove immediately: melted plastic, plastic
foil, sugar and food with sugar, otherwise, the
dirt can cause damage to the hob. Take care to
avoid burns.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat stains,
20
Cooker User Manual
Oven - Daily use
Warning! Refer to Safety
chapters.
Top oven functions
Symbol
100 - 250
Oven function
Application
Off position
The oven is off.
Oven Lamp
To turn on the lamp without a cooking function.
Conventional Cooking
To bake and roast food on one shelf position.
Dual Circuit Grill
To grill flat food in medium quantities in the middle of the shelf.
To make toasts.
Full Grill
To grill flat food and to toast bread.
Main oven functions
Symbol
100 - 250
Oven function
Application
Off position
The oven is off.
Oven Lamp
To turn on the lamp without a cooking function.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
Thermaflow®
To bake on up to two shelf positions at the same time and to
dry food.
Cooker User Manual
21
Activating and deactivating
the top / main oven
It depends on the model if
your appliance has knob
symbols, indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the
oven operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
1. Turn the knob for the top / main oven
functions to select an oven function.
2. To deactivate the oven turn the knob for the
top / main oven functions to the off position.
Cooling fan
When the oven operates, the cooling fan turns
on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling
fan can continue to operate until the oven cools
down.
Inserting the oven accessories
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of
the shelf support and the wire shelf on the guide
bars above.
22
• All accessories have small
indentations at the top of the right
and left side to increase safety.
The indentations are also anti-tip
devices.
• The high rim around the shelf is a
device which prevents cookware
from slipping.
Trivet and Grill- / Roasting pan
Warning! Be careful when you
remove the accessories from
a hot oven. There is a risk of
burns.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
Cooker User Manual
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
Put the baking tray or deep pan on the
telescopic runners.
2. Put the deep pan into the oven on the
necessary shelf position.
Telescopic runners - inserting
the oven accessories
Keep the installation instructions
for the telescopic runners for
future use.
Caution! Only use the
telescopic runners in the main
oven.
Put the wire shelf on the deep pan. Put the wire
shelf and the deep pan on the telescopic
runners.
With telescopic runners you can put in and
remove the shelves more easily.
Put the wire shelf on the telescopic runners so
that the feet point downwards.
Cooker User Manual
23
Oven - Clock functions
Display
The display works only with the
main oven.
A
B
A. Clock functions
B. Timer
C. Clock function
C
Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
Clock functions table
Clock function
24
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
Cooker User Manual
Clock function
Application
MINUTE MINDER
To set countdown time. This function has no effect on the operation of
the appliance. You can set the MINUTE MINDER at any time, also when
the appliance is off.
Setting the DURATION
1. Set an oven function and temperature.
2. Press
flash.
again and again until
3. Press
or
The display shows
starts to
to set the DURATION time.
.
4. When the time ends,
flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions to the off
position.
DURATION works only for the
main oven.
Setting the END
again and again until
3. Press
or
The display shows
4. Press
.
5. Press
or
to set the time for END.
6. Press
to confirm.
Appliance turns on automatically later on, works
for the set DURATION time and stops at the
set END time. At the set time an acoustic signal
sounds.
7. The appliance deactivates automatically. Press
any button to stop the signal.
8. Turn the knob for the oven functions to the off
position.
TIME DELAY works only for the
main oven.
Setting the MINUTE MINDER
1. Set an oven function and temperature.
2. Press
flash.
3. Press
or
to set the time for
DURATION.
starts to
1. Press
again and again until
2. Press
or
starts to flash.
to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
to set the time.
.
4. When the time ends,
flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions to the off
position.
The function works only for the
main oven.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the acoustic
signal.
4. Turn the knob for the oven functions to the off
position.
Cancelling the clock functions
1. Press the
again and again until the
necessary function indicator starts to flash.
2. Press and hold
Setting the TIME DELAY
.
The clock function goes out after some seconds.
1. Set an oven function and temperature.
2. Press
flash.
again and again until
Cooker User Manual
starts to
25
Oven - Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
Top oven
The top oven is the smaller of the two ovens. It
has 3 shelf positions. Use it to cook smaller
quantities of food. It gives especially good results
when used to cook fruitcakes, sweets and
savoury flants or quiche.
Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15 minutes
if you bake cakes on more than one shelf
position.
Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
Trays in the oven can twist during baking. When
the trays become cold again, the distortions
disappear.
Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is not The shelf position is incorrect.
baked sufficiently.
Put the cake on a lower shelf.
The cake sinks and becomes
soggy or streaky.
The oven temperature is too high.
Next time set slightly lower oven temperature.
The baking time is too short.
Next time set a longer baking time and
lower oven temperature.
The oven temperature is too low.
Next time set higher oven temperature.
The baking time is too long.
Next time set shorter baking time.
The cake is too dry.
26
Cooker User Manual
Baking results
Possible cause
Remedy
The cake bakes unevenly.
The oven temperature is too high
and the baking time is too short.
Set lower oven temperature and longer
baking time.
The cake batter is not evenly distributed.
Next time spread the cake batter evenly
on the baking tray.
The oven temperature is too low.
Next time set a slightly higher oven temperature.
The cake is not ready in the
baking time specified in a recipe.
Conventional Baking - Top Oven
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
2
Bread rolls / buns
200 - 220
10 - 15
2
Cakes: Victoria Sandwich
160 - 170
18 - 25
2
Cakes: Madeira
140 - 150
75 - 90
2
Cakes: Rich Fruit
140 - 150
120 - 150
2
Cakes: Gingerbread
140 - 150
80 - 90
2
Cakes: Meringues
90 - 100
150 - 180
2
Cakes: Flapjack
160 - 170
25 - 30
2
Casseroles: Beef / Lamb
160 - 170
150 - 180
2
Casseroles: Chicken
160 - 180
80 - 90
2
Convenience Foods
Follow manufacturer`s instructions.
2
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta Lasagne etc.
170 - 180
40 - 50
2
Pastry: Choux
180 - 190
30 - 40
2
Pastry: Eclairs, Profiteroles
180 - 190
30 - 40
2
Cooker User Manual
27
Food
Temperature (°C)
Time (min)
Shelf position
Pastry: Flaky / Puff Pies
210 - 220
30 - 40
2
Shortcrusts: Mince Pies
190 - 200
15 - 20
2
Shortcrusts: Meat Pies
190 - 210
25 - 35
2
Shortcrusts: Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
3
Shepard`s Pie
190 - 200
30 - 40
2
Souffles
170 - 180
20 - 30
2
Vegetables: Baked Jacket Potatos
180 - 190
60 - 90
2
Vegetables: Roast Potatos
180 - 190
60 - 90
2
Yorkshire Pudding Large
220 - 210
25 - 40
2
Yorkshire Pudding Individual
210 - 220
15 - 25
2
Roasting Meat, Poultry
Refer to the Roasting table.
2
Thermaflow® Baking - Main
Oven
Shelf positions are not critical but
ensure that the oven accessories
are evenly spaced when more than
one is used.
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
180 - 190
10 - 20
1–3
Bread
190 - 210
30 - 35
2
Cakes: Small & Queen
150 - 170
18 - 25
1–3
Cakes: Sponges
160 - 170
20 - 25
3
Cakes: Madeira
140 - 160
60 - 80
3
Cakes: Rich Fruit
130 - 140
120 - 150
3
Cakes: Christmas
130 - 140
180 - 270
3
Cakes: Apple Pie
160 - 170
50 - 60
3
28
Cooker User Manual
Food
Temperature (°C)
Time (min)
Shelf position
- Shortbread
130 - 150
45 - 60
1–3
Fish
160 - 180
30 - 40
3
Fruit Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
180 - 190
25 - 35
3
Pastry: Flaky
180 - 190
30 - 40
3
Pastry: Puff
Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20 °C.
3
Plate Tarts
180 - 190
25 - 45
3
Quiches / Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
1–3
Roasting: Meat, Poultry
160 - 180
Refer to the Roasting
table.
2
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roasting
Use heat-resistant ovenware.
Baste meat joints with their own juice several
times during roasting.
Roast lean meat covered.
Roast large meat joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent dripping
fat from burning.
Thermaflow® - Main Oven
Roasting
Food
Temperature (°C)
Time (min)
Beef / Beef boned
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over
Mutton / Lamb
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over
Pork / Veal / Ham
170 - 190
30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over
Chicken
180 - 200
20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over
Cooker User Manual
29
Food
Temperature (°C)
Time (min)
Turkey / Goose
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10
minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
Duck
180 - 200
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes over
Pheasant
170 - 190
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes over
Rabbit
170 - 190
20 minutes per 0.5 kg (1 lb) and 20 minutes over
Grilling in general
Warning! Always grill with the
oven door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Dual Grill - Top Oven
Food
Time (min)
Shelf position
Bacon Rashers
5-6
3
Chicken Joints
20 - 40
2
Chops - Lamb
15 - 25
2-3
Chops - Pork
20 - 25
2-3
Fish - Whole / Trout / Makarel
10 - 12
2
Fillets - Plaice / Cod
4-6
2
Kebabs
12 - 18
2-3
Kidneys - Lamb / Pig
6 - 10
2-3
Sausages
20 - 30
3
Steaks: Rare
4-6
3
Steaks: Medium
6-8
3
Steaks: Well Done
12 - 15
3
30
Cooker User Manual
• Use the first shelf position. The one on the
bottom.
Defrost
• Remove the food packaging. Put the food on a
plate.
• Do not cover it with a bowl or a plate. This can
extend the defrost time.
Information for test institutes
Main oven
Food
Function
Tempera- Time (min)
ture (°C)
Accessories
Shelf position
Small cakes (20 small
cakes per tray)
Conventional Cooking 170
25 - 35
Tray
3
Small cakes (20 small
cakes per tray)
Thermaflow®
150
25 - 35
Tray
3
Small cakes (20 small
cakes per tray)
Thermaflow®
150
25 - 35
Tray
1/4
Apple pie, 2 tins (ø 20
Conventional Cooking 200
cm) on the grid, diagonally
shifted
80 - 100
Grid
1
Apple pie, 2 tins (ø 20
Thermaflow®
cm) on the grid, diagonally
shifted
170
80 - 100
Grid
2
Apple pie, 2 tins (ø 20
Steam Bake
cm) on the grid, diagonally
160
70 - 80
Tray
2
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Conventional Cooking 200
25 - 35
Grid
2
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Thermaflow®
170
25 - 35
Grid
2
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Thermaflow®
170
30 - 40
Grid
1/4
Shortbread/Pastry strip
Conventional Cooking 160
20 - 30
Tray
3
Shortbread/Pastry strip
Thermaflow®
140
20 - 30
Tray
3
Shortbread/Pastry strip
Thermaflow®
140
15 - 25
Tray
1/4
shifted 1)
1) Add 150 ml of water to the cavity embossment.
Cooker User Manual
31
Top oven
Food
Function
Accessories
Shelf position
Small cakes (20 small
cakes per tray)
Conventional Cooking 150
25 - 35
Tray
2
Apple pie, 2 tins (ø 20
Conventional Cooking 170
cm) on the grid, diagonally
shifted
60 - 80
Grid
1
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Conventional Cooking 170
20 - 30
Grid
2
Shortbread/Pastry strip
Conventional Cooking 140
15 - 25
Tray
2
Toast
Full Grill
-
3-8
Grid
2
Beef burger
Dual Circuit Grill
-
15 - 25 (first
side)
10 - 20 (second
side)
Grid /
2
Roasting pan
32
Tempera- Time (min)
ture (°C)
Cooker User Manual
Oven - Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in
the dishwasher.
Clean stubborn stains with a special oven
cleaner. Do not apply oven cleaner on the
catalytic surfaces.
If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage to
the nonstick coating.
Clean the moisture from the cavity after each
use.
Stainless steel or aluminium
ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven surface.
Clean the oven control panel with the same
precautions.
Cooker User Manual
Catalytic cleaning
Caution! Do not clean the
catalytic surface with oven
sprays, abrasive cleaning
agents, soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of the
catalytic surface have no effect on
catalytic properties.
Warning! Keep children away
when you clean the oven at a
high temperature. The oven
surface becomes very hot and
there is a risk of burns.
Caution! Always turn the
oven light on while using the
catalytic cleaning (if
applicable).
Before activating the catalytic
cleaning remove all the accessories
from the oven.
The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the
walls while the appliance operates.
To support the self-cleaning procedure, heat the
empty oven on a regular basis.
1. Clean the oven floor with warm water and
washing up liquid, then dry it.
2. Set the oven temperature to 250 °C and let
the oven operate for 1 hour.
3. When the appliance is cool, clean it with a soft
and moist sponge.
33
Removing the shelf supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from
the side wall.
Removing and cleaning the
door glasses - top oven
The door glass in your product can
be different in type and shape from
the examples you see in the image.
The number of glasses can also be
different.
1. Open the door.
2. Hold the door trim on the top edge of the
door at the two sides and push inwards to
release the clip seal.
1
2. Pull the rear end of the shelf support away
from the side wall and remove it.
2
1
2
1
3. Pull the door trim to the front to remove it.
4. Remove the glass panels.
The retaining pins on the telescopic
runners must point to the front.
Install the shelf supports in the opposite
sequence.
Caution! Make sure that the
longer fixing wire is in the
front. The ends of the two
wires must point to the rear.
Incorrect installation can
cause damage to the enamel.
To install the panels, do the same steps in
reverse.
Removing and cleaning the
door glasses - main oven
The door glass in your product can
be different in type and shape from
the example you see in the image.
The number of glasses can also be
different.
1. Push the door trim at one side to remove it.
34
Cooker User Manual
A
1
2
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels, do the
same steps in reverse. Before you
lower the trim, attach the A trim
part to the door. Refer to the
image.
Replacing the lamp
Warning! Risk of electric
shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
The lamp glass cover is at the back
of the cavity.
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C
heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
Cooker User Manual
35
Troubleshooting
Warning! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
You cannot activate the appliance.
The appliance is not connected to
an electrical supply or it is connected incorrectly.
Check if the appliance is correctly
connected to the electrical supply.
You cannot activate the appliance.
The fuse is blown.
Make sure that the fuse is the cause
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
The burners do not work.
There is no gas supply.
Check the gas connection.
There is no spark when you try to
activate the spark generator.
Burner cap and crown are placed
incorrectly.
Place the burner cap and crown
correctly.
The flame extinguishes immediately
after ignition.
Thermocouple is not heated up suf- After lightning the flame, keep the
ficiently.
knob pushed for equal or less than
10 seconds.
The flame ring is uneven.
Burner crown is blocked with food
residues.
Make sure that the injector is not
blocked and the burner crown is
clean.
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not set.
Make sure that the settings are correct.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display shows "12.00".
There was a power cut.
Reset the clock.
Steam and condensation settle on
the food and in the cavity of the
oven.
You left the dish in the oven for too Do not leave the dishes in the oven
long.
for longer than 15 - 20 minutes after the cooking process ends.
36
Cooker User Manual
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the
rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Cooker User Manual
37
Energy efficiency
Product information for hob according to EU 66/2014
Model identification
JLFSMC621
Type of hob
Hob inside Freestanding Cooker
Number of gas burners
4
Energy efficiency per gas burner (EE
gas burner)
Left Front - Rapid
55.0 %
Left rear - Semi Rapid
55.6 %
Right front - Auxiliary
not applicable
Right rear- Semi Rapid
55.6 %
Energy efficiency for the gas hob (EE gas hob)
EN 30-2-1: Domestic cooking appliances
burning gas - Part 2-1 : Rational use of energy General
Hob - Energy saving
You can save energy during everyday cooking if
you follow below hints.
• When you heat up water, use only the amount
you need.
• If it is possible, always put the lids on the
cookware.
55.4 %
• Before you use the burners and pan support
make sure they are assembled correctly.
• The cookware bottom should have the correct
diameters for the burner size.
• Put the cookware directly over the burner and
in the centre of it.
• When the liquid starts to boil, turn down the
flame to barely simmer the liquid.
• If it is possible, use a pressure cooker. Refer to
its user manual.
Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
John Lewis
Model identification
JLFSMC621
Energy Efficiency Index
Top oven: 105.6
Main oven: 95.4
38
Cooker User Manual
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: 0.75 kWh/cycle
Main oven: not applicable
Energy consumption with a standard load, fan-forced mode
Top oven: not applicable
Main oven: 0.83 kWh/cycle
Number of cavities
2
Heat source
Electricity
Volume
Top oven: 39 l
Main oven: 77 l
Type of oven
Oven inside Freestanding Cooker
Mass
62.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
Keep breaks between baking as short as
possible when you prepare a few dishes at one
time.
Oven - Energy saving
Cooking with fan
When possible, use the cooking functions with
fan to save energy.
The oven contains features which help you save
energy during everyday cooking.
Make sure that the oven door is closed properly
when the oven operates. Do not open the door
too often during cooking. Keep the door gasket
clean and make sure it is well fixed in its
position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before
cooking.
Cooker User Manual
Residual heat
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting
to use residual heat and keep a meal warm.
39
Repairs - after sales service
Your John Lewis appliance comes with a three
year guarantee. Your original receipt acts as
your guarantee. Please make sure you retain it.
The guarantee does not cover you against faults
caused by accidental damage or misuse. For
further details visit johnlewis.com/customerservices. If it is not working correctly refer to
the "Troubleshooting" chapter in this user
manual. If a fault occurs which you can not
resolve through following the advice and
information contained within this instruction
manual, the next step is to contact John Lewis
technical support on:
0330 1230106
They will give you details for your local service
engineer. Before calling out an engineer, please
ensure you have read the details under the
heading “Troubleshooting”.
When you contact your local service engineer
you will need to give the following details:
1.
2.
3.
4.
5.
Your name, address and post code
Your telephone number
Clear and concise details of fault
The purchase date as found on your receipt
The model and serial number of the appliance.
So that you always have these numbers at
hand, we recommend you to make a note of
them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT: If you call out an engineer
to a fault listed under the heading
''Troubleshooting'', or to repair a fault
caused by incorrect use or installation, a
charge will be made even if the appliance
is under guarantee.
Spare parts
40
Always insist on genuine spare parts.
An authorised service engineer should service
this product, and only genuine spare parts
should be used. Under no circumstances should
you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Please contact John Lewis technical support on
0330 1230106 for assistance.
Shopping is easy with John Lewis Shops
John Lewis, Aberdeen 01224 625 000
John Lewis, Basingstoke 01256 406200
John Lewis, Bluewater 01322 624 123
John Lewis, Brent Cross 020 8202 6535
John Lewis, Birmingham 0345 604 9049
John Lewis, Cambridge 01223 361 292
John Lewis, Cardiff 02920 536 000
John Lewis, Cheadle 0161 491 4914
John Lewis, Chelmsford 0124 545 8400
John Lewis, Cribbs Causeway 0117 959 1100
John Lewis, Edinburgh 0131 556 9121
John Lewis, Exeter 01392 284150
John Lewis, Glasgow 0141 353 6677
John Lewis, High Wycombe 01494 462 666
John Lewis, Kingston 020 8547 3000
John Lewis, Leicester 0116 242 5777
John Lewis, Leeds 0113 3946299
John Lewis, Liverpool 0151 709 7070
John Lewis, Milton Keynes 01908 679 171
John Lewis, Newcastle upon Tyne 0191 232 5000
John Lewis, Norwich 01603 660 021
John Lewis, Nottingham 0115 941 8282
John Lewis, Oxford Street 020 7629 7711
John Lewis, Peterborough 01733 344 644
John Lewis, Reading 0118 957 5955
John Lewis, Sheffield 0114 276 8511
Peter Jones, Sloane Square 020 7730 3434
John Lewis, Solihull 0121 704 1121
Cooker User Manual
John Lewis, Southampton 02380 216 400
Knight & Lee, Southsea 02392 827 511
John Lewis, Stratford 020 8532 3500
John Lewis, The Trafford Centre 0161 491 4040
John Lewis, Watford 01923 244 266
John Lewis, Welwyn 01707 323 456
John Lewis at home
John Lewis, Ashford 01233 811 010
John Lewis, Chester 01244 393 880
Cooker User Manual
John Lewis, Chichester 01243 813 030
John Lewis, Croydon 020 8662 4730
John Lewis, Horsham 01403 214 740
John Lewis, Ipswich 01473 275 850
John Lewis, Newbury 01635 263 980
John Lewis, Poole 01202 756 020
John Lewis, Swindon 01793 733 180
John Lewis, Tamworth 01827 300 580
John Lewis, Tunbridge Wells 01892 506 830
John Lewis, York 01904 557 950
41
Environmental concerns
marked with the symbol with the household
waste. Return the product to your local
recycling facility or contact your municipal office.
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human health
by recycling waste of electrical and electronic
appliances. Do not dispose of appliances
42
Cooker User Manual
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Cooker User Manual
43
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