Electrolux | EKI6490AOX | User manual | Electrolux EKI6490AOX User Manual

Electrolux EKI6490AOX User Manual
EKI6490AOX
EN
Cooker
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................5
3. INSTALLATION.................................................................................................. 8
4. PRODUCT DESCRIPTION................................................................................ 9
5. BEFORE FIRST USE....................................................................................... 10
6. HOB - DAILY USE............................................................................................ 11
7. HOB - HINTS AND TIPS.................................................................................. 15
8. HOB - CARE AND CLEANING.........................................................................17
9. OVEN - DAILY USE .........................................................................................17
10. OVEN - CLOCK FUNCTIONS........................................................................ 21
11. OVEN - HINTS AND TIPS.............................................................................. 22
12. OVEN - CARE AND CLEANING.................................................................... 32
13. TROUBLESHOOTING....................................................................................35
14. ENERGY EFFICIENCY.................................................................................. 37
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
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1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
This appliance must be connected to the mains with a
H05V2V2-F type cable to withstand the temperature of
the rear panel.
This appliance is intended for use up to an altitude of
2000 m above sea level.
This appliance is not intended to be used on a ships,
boats or vessels.
Do not install the appliance behind a decorative door
in order to avoid overheating.
Do not install the appliance on a platform.
Do not operate the appliance by means of an external
timer or separate remote-control system.
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
WARNING: Danger of fire: Do not store items on the
cooking surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains.
In case the appliance is connected to the mains
directly using junction box, remove the fuse to
ENGLISH
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disconnect the appliance from power supply. In either
case contact the Authorised Service Centre.
After use, switch off the hob element by its control and
do not rely on the pan detector.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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5
Remove all the packaging.
Do not install or use a damaged
appliance.
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Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
The kitchen cabinet and the recess
must have suitable dimensions.
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Keep the minimum distance from
other appliances and units.
Install the appliance in a safe and
suitable place that meets installation
requirements.
Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
The sides of the appliance must stay
adjacent to appliances or units with
the same height.
Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
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Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not use the appliance as a work
surface or as a storage surface.
Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the
appliance is in operation.
WARNING!
Risk of fire and explosion
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Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
The vapours that very hot oil releases
can cause spontaneous combustion.
Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
ENGLISH
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Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
Do not keep hot cookware on the
control panel.
Do not let cookware boil dry.
Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
Do not activate the cooking zones
with empty cookware or without
cookware.
Do not put aluminium foil on the
appliance or directly on the bottom of
the appliance.
Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
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2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Fat and food remaining in the
appliance can cause fire.
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion. To
decrease the condensation operate
the appliance for 10 minutes before
cooking.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, obey the
safety instructions on the packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
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2.6 Service
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
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2.7 Disposal
WARNING!
Risk of injury or suffocation.
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.3 Levelling of the appliance
3.1 Technical data
Dimensions
Height
894 - 912 mm
Width
600 mm
Depth
600 mm
3.2 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
3.4 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
A
This appliance is supplied without a main
plug or a main cable.
Applicable types of cables for
different phases:
Minimum distances
Dimension
mm
A
685
Phase
Min. size cable
1
3x6.0 mm²
3 with neutral
5x1.5 mm²
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
ENGLISH
•
To open the cover of
terminal board obey the
procedure in opposite
sequence.
3.5 Covering terminal board
3.6 Terminal board
Do not remove blanking
plates.
Make sure that the links are fitted as
shown.
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The recommended cross-section area
is six square millimetres (6 mm²).
When you refit the mains terminal
cover, make sure that the lower tabs
are located inside the bottom edge of
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L
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4. PRODUCT DESCRIPTION
4.1 General overview
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7
1
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the aperture, before you fix the two
screws into the top edge of the mains
terminal cover.
Make sure that the cover is securely
fastened.
Control panel and hob
Air vents for the cooling fan
Heating element
Lamp
Shelf support, removable
Fan
Cavity embossment
Shelf positions
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4.2 Cooking surface layout
2
1
140 mm
3
180 mm
180 mm
210 mm
4
1 Induction cooking zone 1400 W with
the PowerBoost 2500 W
2 Steam outlet - number and position
depend on the model
Induction
cooking zone 1800 W with
3
the PowerBoost 2800 W
4 Induction cooking zone 1800 W with
the PowerBoost 2800 W
5 Control panel
6 Induction cooking zone 2300 W with
the PowerBoost 3600 W
5
6
4.3 Cooker control panel
1
2
3
4
7
5
1
6
4.4 Accessories
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Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
Knobs for the hob
Knob for the top oven functions
Display
Knob for the main oven functions
Knob for the main oven temperature
Temperature indicator / symbol for
the main oven
7 Temperature indicator / symbol for
the top oven
1
2
3
4
5
6
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Trivet
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
5. BEFORE FIRST USE
5.1 Initial Cleaning
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
Remove all accessories and removable
shelf supports from the oven.
5.2 Using the sensor fields
WARNING!
Refer to Safety chapters.
Refer to "Care and cleaning"
chapter.
To activate a function touch and hold the
selected symbol on the display for
minimum 1 second.
ENGLISH
5.3 Setting the time
You must set the time before you
operate the oven.
5.5 Preheating
Only the top oven works
without the set time.
Preheat the empty oven before first use.
The
flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
or
to set the correct
Press the
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
You cannot change the time
End
Preheat the two ovens. Heat
up one oven at a time.
Set the functions listed
below, if applicable.
1. Set the function
and the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function
and set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function
and set the
maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
5.4 Changing the time
of day if the Duration
or
function operates.
Press
again and again until the
indicator for the Time of Day function
flashes.
6. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Hob control panel
1 2
3
4
5
6
8
11
To set a new time, refer to "Setting the
time".
7
Use the sensor fields to operate the appliance. The displays, indicators and sounds
tell which functions operate.
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Sen‐
sor
field
Function
Comment
-
Heat setting display
To show the heat setting.
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Timer indicators of cook‐
ing zones
To show for which zone you set the time.
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Timer display
To show the time in minutes.
-
To select the cooking zone.
-
To increase or decrease the time.
6
Lock / Child Safety De‐
vice
To lock / unlock the control panel.
7
Pause
To activate and deactivate the function.
8
PowerBoost
To activate and deactivate the function.
1
2
3
4
/
5
6.2 Heat setting displays
Display
Description
The cooking zone is deactivated.
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/
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The cooking zone operates.
The dot means a change by half of a heating level.
Pause operates.
Automatic Heat Up operates.
PowerBoost operates.
+ digit
There is a malfunction.
/
OptiHeat Control (3 step Residual heat indicator): continue cook‐
ing / keep warm / residual heat.
/
Lock / Child Safety Device operates.
Incorrect or too small cookware or no cookware on the cooking
zone.
Automatic Switch Off operates.
ENGLISH
6.3 OptiHeat Control (3 step
Residual heat indicator)
WARNING!
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/
There is a risk of
burns from residual heat.
The indicators show the
level of the residual heat for
the cooking zones you are
currently using. The
indicators may also come on
for the neighbouring cooking
zones even if you are not
using them.
The induction cooking zones produce the
heat necessary for the cooking process
directly in the bottom of the cookware.
The glass ceramic is heated by the heat
of the cookware.
6.4 The heat setting
To set or change the heat setting turn the
knob to the correct heat setting. To
deactivate turn the knob to off position
.
6.5 Automatic Switch Off
The function deactivates the hob
automatically if:
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all cooking zones are deactivated,
you do not set the heat setting after
you activate the hob,
you spill something or put something
on the control panel for more than 10
seconds (a pan, a cloth, etc.). An
acoustic signal sounds and the hob
deactivates. Remove the object or
clean the control panel.
the hob gets too hot (e.g. when a
saucepan boils dry). Let the cooking
zone cool down before you use the
hob again.
you use incorrect cookware. The
comes on and the cooking
symbol
zone deactivates automatically after 2
minutes.
you do not deactivate a cooking zone
or change the heat setting. After some
comes on and the hob
time
deactivates.
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The relation between the heat setting
and the time after which the hob
deactivates:
Heat setting
The hob deacti‐
vates after
6 hours
,1-2
3-4
5 hours
5
4 hours
6-9
1.5 hour
6.6 Automatic Heat Up
If you activate this function you can get a
necessary heat setting in a shorter time.
The function sets the highest heat setting
for some time and then decreases to the
correct heat setting.
To activate the function the
cooking zone must be cold.
To activate the function for a cooking
zone: turn the knob for a cooking zone to
position A.
comes on in the display.
Immediately set the correct heat setting.
To deactivate the function: turn the
knob to the off position.
6.7 PowerBoost
This function makes more power
available to the induction cooking zones.
The function can be activated for the
induction cooking zone only for a limited
period of time. After this time the
induction cooking zone automatically
sets back to the highest heat setting.
To activate the function for a cooking
zone: touch
.
comes on.
To deactivate the function: change the
heat setting.
6.8 Timer
Count Down Timer
You can use this function to set how long
the cooking zone should operate for a
single cooking session.
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First set the heat setting for the cooking
zone then set the function.
To deactivate the function: set the
To set the cooking zone: touch
again and again until the indicator of a
necessary cooking zone comes on.
. The indicator of the cooking zone
goes out.
of
To activate the function: touch
the timer to set the time (00 - 99
minutes). When the indicator of the
cooking zone starts to flash slowly the
time counts down.
To see the remaining time: set the
cooking zone with . The indicator of
the cooking zone starts to flash quickly.
The display shows the remaining time.
To change the time: set the cooking
zone with
. Touch
or
.
and touch . The
cooking zone with
remaining time counts back to 00. The
indicator of the cooking zone goes out.
To deactivate the function you can also
and
at the same time.
When the time comes to an
end, the sound operates and
00 flashes. The cooking
zone deactivates.
To stop the sound: touch
and touch
or
Minute Minder
You can use this function as a Minute
Minder when the hob is activated and
the cooking zones do not operate. The
heat setting display shows
.
To activate the function: touch
.
Touch
or
of the timer to set the
time. Cooking zones display deactivates
automatically after 10 seconds. When
the time comes to an end, the sound
operates and 00 flashes.
To stop the sound: touch
To deactivate the function: set the
touch
cooking zone with
.
To deactivate the function: activate for
a short time and deactivate left front
cooking zone.
The function has no effect
on the operation of the
cooking zones.
6.9 Lock
You can lock the sensors on the hob
while cooking zones operate.
Set the heat setting first.
.
CountUp Timer (The count up timer)
You can use this function to monitor how
long the cooking zone operates.
To activate the function: touch .
comes on for 4 seconds. The Timer stays
on.
To set the cooking zone: touch
again and again until the indicator of a
necessary cooking zone comes on.
To deactivate the function: touch .
The previous heat setting comes on.
To activate the function: touch
of
comes on. When the
the timer.
indicator of the cooking zone starts to
flash slowly the time counts up. The
display switches between
counted time (minutes).
and
When you deactivate the
hob, you also deactivate this
function.
6.10 Child Safety Device
This function prevents an accidental
operation of the hob.
To see how long the cooking zone
To activate the function: the hob must
operates: set the cooking zone with .
The indicator of the cooking zone starts
to flash quickly. The display shows how
long the zone operates.
be deactivated. Touch
for 4 seconds
until
flashes. Touch
for 4 seconds.
.
comes on
ENGLISH
must be deactivated. Touch
for 4
seconds until
flashes. Touch
comes on for 4 seconds.
.
•
To override the function for only one
cooking time: activate a cooking zone.
comes on. Touch
for 4 seconds
until
comes on for all zones. Set the
heat setting in 4 seconds. You can
operate the hob. When you deactivate
the appliance the function operates
again.
6.11 OffSound Control
(Deactivation and activation of
the sounds)
Deactivate the hob. Touch
seconds. Touch
•
•
•
•
•
•
for 3
for 3 seconds.
15
6.12 Power management
function
To deactivate the function: the hob
or
All cooking zones are connected as
on the illustration.
The hob and both ovens are
connected to one phase.
The phase has a maximum electricity
load.
The function divides the power within
the appliance. The oven is more
important than the hob.
The function activates when the total
electricity load in the appliance is
exceeded.
The function decreases the power on
the cooking zones to prevent a circuit
overload.
The heat setting display of the
reduced zones changes between two
levels.
comes on. Touch
of the timer to
choose one of the following:
•
- the sounds are off
•
- the sounds are on.
To confirm your selection wait until the
hob deactivates automatically.
When the function is set to
you can
hear the sounds only when:
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control
panel.
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking
zones with suitable
cookware.
Cookware material
•
correct: cast iron, steel, enamelled
steel, stainless steel, multi-layer
bottom (with a correct marking from a
manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is suitable for an induction
hob if:
•
•
water boils very quickly on a zone set
to the highest heat setting.
a magnet pulls on to the bottom of the
cookware.
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The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically.
The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a diameter smaller than
the minimum receives only a part of the
power generated by the cooking zone.
7.2 Minimum cookware
diameter
Cooking zone
Cookware di‐
ameter (mm)
Left rear
125 - 140
Right rear
145 - 180
Right front
145 - 180
Left front
180 - 210
•
whistle sound: you use a cooking
zone with a high power level and the
cookware is made of different
materials (a sandwich construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not
indicate any malfunction.
7.4 Öko Timer (Eco Timer)
To save energy, the heater of the
cooking zone deactivates before the
count down timer sounds. The difference
in the operation time depends on the
heat setting level and the length of the
cooking operation.
7.5 Examples of cooking
applications
The correlation between the heat setting
of a zone and its consumption of power
is not linear. When you increase the heat
setting, it is not proportional to the
increase of the consumption of power. It
means that a cooking zone with the
medium heat setting uses less than a
half of its power.
The data in the table is for
guidance only.
7.3 The noises during operation
If you can hear:
•
crack noise: cookware is made of
different materials (a sandwich
construction).
Heat setting
-1
Use to:
Time
(min)
Hints
Keep cooked food warm.
as nec‐ Put a lid on the cookware.
essary
1 - 2.
Hollandaise sauce, melt: but‐ 5 - 25
ter, chocolate, gelatine.
Mix from time to time.
1 - 2.
Solidify: fluffy omelettes,
baked eggs.
Cook with a lid on.
10 - 40
ENGLISH
17
Heat setting
Use to:
Time
(min)
Hints
2. - 3.
Simmer rice and milkbased
dishes, heat up readycooked meals.
25 - 50
Add at least twice as much
liquid as rice, mix milk
dishes halfway through the
procedure.
3. - 4.
Steam vegetables, fish,
meat.
20 - 45
Add a couple of tablespoons
of liquid.
4. - 5.
Steam potatoes.
20 - 60
Use max. ¼ l of water for
750 g of potatoes.
4. - 5.
Cook larger quantities of
food, stews and soups.
60 150
Up to 3 l of liquid plus ingre‐
dients.
5. - 7
Gentle fry: escalope, veal
as nec‐ Turn halfway through.
cordon bleu, cutlets, rissoles, essary
sausages, liver, roux, eggs,
pancakes, doughnuts.
7-8
Heavy fry, hash browns, loin
steaks, steaks.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
5 - 15
Turn halfway through.
Boil large quantities of water. PowerBoost is activated.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
•
•
•
•
•
Clean the hob after each use.
Always use cookware with a clean
base.
Scratches or dark stains on the
surface have no effect on how the hob
operates.
Use a special cleaner suitable for the
surface of the hob.
Use a special scraper for the glass.
8.2 Cleaning the hob
•
Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
•
•
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Use a special hob scraper on the
glass surface at an acute angle and
move the blade on the surface.
Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
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9.1 Top oven functions
Symbol
100 - 250
Oven function
Application
Off position
The oven is off.
Oven Lamp
To turn on the lamp without a cooking function.
Conventional Cook‐
ing
To bake and roast food on one shelf position.
Dual Circuit Grill
To grill food items in medium quantities in the
middle of the shelf. To make toasts.
Full Grill
To grill flat food and to toast bread.
9.2 Main oven functions
Symbol
Oven function
Application
Off position
The oven is off.
Full Grill
To grill flat food and to toast bread.
Conventional Cook‐
ing
To bake and roast food on one shelf position.
Steam Bake
To add humidity during the cooking. To get the
right colour and crispy crust during baking. To
give more juiciness during reheating.
Thermaflow®
To bake on up to two shelf positions at the same
time and to dry food.
Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
Thermal Grilling
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and
to brown.
Thermal Grilling
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and
to brown.
Bottom Heat
To bake cakes with crispy bottom and to pre‐
serve food.
ENGLISH
Symbol
19
Oven function
Application
Moist Fan Baking
This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan Baking. The
oven door should be closed during cooking so
that the function is not interrupted and to ensure
that the oven operates with the highest energy
efficiency possible. When you use this function,
the temperature in the cavity may differ from the
set temperature. The heating power may be re‐
duced. For general energy saving recommenda‐
tions refer to "Energy Efficiency" chapter, Energy
Saving. This function was used to comply with
the energy efficiency class according to EN
60350-1.
9.3 Activating and deactivating
the top / main oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob controls
one of the cooking zones,
the oven functions or the
temperature.
1. Turn the knob for the top / main oven
functions to select an oven function.
2. To deactivate the oven turn the knob
for the top / main oven functions to
the off position.
9.4 Activating the function:
Steam Bake
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
•
•
Do not open the appliance door when
using the function: Steam Bake.
Open the appliance door with care
after using the function: Steam Bake.
Refer to “Hints and tips”
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the knob for the function: Steam
Bake .
4. Turn the knob for the temperature to
select a temperature.
5. Put food in the appliance and close
the oven door.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
6. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
7. Remove water from the cavity
embossment.
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WARNING!
Make sure that the
appliance is cool before
you remove the
remaining water from the
cavity embossment.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
9.6 Inserting the oven
accessories
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
•
•
All accessories have
small indentations at the
top of the right and left
side to increase safety.
The indentations are also
anti-tip devices.
The high rim around the
shelf is a device which
prevents cookware from
slipping.
9.7 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
oven. There is a risk of
burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
ENGLISH
21
2. Put the deep pan into the oven on
the necessary shelf position.
10. OVEN - CLOCK FUNCTIONS
10.1 Display
The display works only with
the main oven.
A
B
A. Clock functions
B. Timer
C. Clock function
C
10.2 Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
10.3 Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MIND‐
ER
To set countdown time. This function has no effect on
the operation of the appliance. You can set the MINUTE
MINDER at any time, also when the appliance is off.
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10.4 Setting the DURATION
1. Set an oven function and
temperature.
3. Press
or
DURATION.
to set the time for
4. Press
.
again and again until
2. Press
starts to flash.
5. Press
END.
or
3. Press
time.
to confirm.
6. Press
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
to the off position.
or
The display shows
to set the DURATION
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
DURATION works only for
the main oven.
10.5 Setting the END
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
3. Press
or
The display shows
to set the time.
.
flashes and
4. When the time ends,
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
to the off position.
The function works only for
the main oven.
10.6 Setting the TIME DELAY
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
11. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
to set the time for
TIME DELAY works only for
the main oven.
10.7 Setting the MINUTE
MINDER
1. Press
again and again until
starts to flash.
2. Press
or
to set the necessary
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
to the off position.
10.8 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
ENGLISH
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Always preheat an empty
oven at the temperature
required for the food for 20
minutes before you start
cooking.
11.1 Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury
flants or quiche.
23
11.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
11.3 Baking
•
•
•
•
Use the lower temperature the first
time.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not browned suffi‐
rect.
ciently.
The cake sinks and
The oven temperature is
becomes soggy, lumpy too high.
or streaky.
The baking time is too
short.
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
There is too much liquid in Use less liquid. Be careful with
the mixture.
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too
long.
The next time you bake, set a
shorter baking time.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven tempera‐
ture.
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11.5 Conventional Baking - Top Oven
Food
Temperature (°C)
Time (min)
Shelf posi‐
tion
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
2
Bread rolls / buns
200 - 220
10 - 15
2
Cakes: Small & Queen
160 - 180
18 - 25
2
Cakes: Sponges
160 - 175
20 - 30
2
Cakes: Victoria Sandwich
160 - 170
18 - 25
2
Cakes: Madeira
140 - 150
75 - 90
2
Cakes: Rich Fruit
140 - 150
120 - 150
2
Cakes: Gingerbread
140 - 150
80 - 90
2
Cakes: Meringues
90 - 100
150 - 180
2
Cakes: Flapjack
160 - 170
25 - 30
2
Cakes: Shortbread
130 - 150
45 - 60
2
Cakes: Apple Pie
170 - 180
50 - 60
2
Casseroles: Beef / Lamb
160 - 170
150 - 180
2
Casseroles: Chicken
160 - 180
80 - 90
2
Convenience Foods
Follow manufacturer`s instructions.
2
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta Lasagne etc.
170 - 180
40 - 50
2
Pastry: Choux
180 - 190
30 - 40
2
Pastry: Eclairs, Profiteroles
180 - 190
30 - 40
2
Pastry: Flaky / Puff Pies
210 - 220
30 - 40
2
Shortcrusts: Mince Pies
190 - 200
15 - 20
2
Shortcrusts: Meat Pies
190 - 210
25 - 35
2
Shortcrusts: Quiche, Tarts,
Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
3
Shepard`s Pie
190 - 200
30 - 40
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf posi‐
tion
Souffles
170 - 180
20 - 30
2
Vegetables: Baked Jacket Po‐ 180 - 190
tatos
60 - 90
2
Vegetables: Roast Potatos
180 - 190
60 - 90
2
Yorkshire Pudding Large
220 - 210
25 - 40
2
Yorkshire Pudding Individual
210 - 220
15 - 25
2
Roasting Meat, Poultry
Refer to the Roasting table.
2
11.6 Conventional Baking - Main oven
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Biscuits
180 - 190
10 - 20
3
Bread
200 - 220
30 - 35
3
Cakes: Small & Queen
160 - 180
18 - 25
3
Cakes: Sponges
170 - 180
20 - 25
3
Cakes: Madeira
150 - 160
60 - 80
3
Cakes: Rich Fruit
140 - 150
120 - 150
2
Cakes: Christmas
140 - 150
180 - 270
2
Cakes: Apple Pie
170 - 180
50 - 60
2
- Shortbread
140 - 160
45 - 60
3
Fish
170 - 190
30 - 40
3
Fruit Pies, Crumbles
180 - 200
30 - 50
3
Milk Puddings
150 - 170
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
190 - 200
25 - 35
3
Pastry: Flaky
190 - 210
30 - 40
3
Choux Pastry
6
30 - 35
3
Pastry: Puff
Follow manufacturer`s instructions.
Reduce the temperature for Fan
oven by 20 °C.
3
Plate Tarts
190 - 200
25 - 45
3
Quiches / Flans
200 - 210
25 - 45
3
25
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Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Scones
220 - 230
8 - 12
3
Roasting: Meat, Poultry
170 - 190
Refer to the
Roasting table.
3
11.7 Thermaflow® Baking Main Oven
Shelf positions are not
critical but ensure that the
oven accessories are evenly
spaced when more than one
is used.
Food
Temperature (°C) Time (min)
Shelf posi‐
tion
Biscuits
180 - 190
10 - 20
1–3
Bread
190 - 210
30 - 35
2
Cakes: Small & Queen
150 - 170
18 - 25
1–3
Cakes: Sponges
160 - 170
20 - 25
3
Cakes: Madeira
140 - 160
60 - 80
3
Cakes: Rich Fruit
130 - 140
120 - 150
3
Cakes: Christmas
130 - 140
180 - 270
3
Cakes: Apple Pie
160 - 170
50 - 60
3
- Shortbread
130 - 150
45 - 60
1–3
Fish
160 - 180
30 - 40
3
Fruit Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
180 - 190
25 - 35
3
Pastry: Flaky
180 - 190
30 - 40
3
Pastry: Puff
Follow manufacturer`s instructions.
Reduce the temperature for Fan
oven by 20 °C.
3
Plate Tarts
180 - 190
25 - 45
3
Quiches / Flans
170 - 180
25 - 45
3
ENGLISH
27
Food
Temperature (°C) Time (min)
Shelf posi‐
tion
Scones
210 - 230
8 - 12
1–3
Roasting: Meat, Poultry
160 - 180
Refer to the
Roasting table.
2
11.8 Moist Fan Baking
Bread and pizza
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Buns
180
25 - 35
3
Frozen pizza 350 g
190
25 - 35
3
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Swiss roll
180
20 - 30
3
Brownie
180
30 - 40
3
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Soufflè
200
30 - 40
3
Sponge flan base
180
20 - 30
3
Victoria sandwich
150
25 - 35
3
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Fish in pouches 300 g
180
25 - 35
3
Whole fish 200 g
180
25 - 35
3
Fish fillet 300 g
180
25 - 35
3
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Meat in pouch 250 g
200
25 - 35
3
Meat skewers 500 g
200
30 - 40
3
Cakes in baking tray
Cakes in tin
Fish
Meat
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Small baked items
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Cookies
180
25 - 35
3
Macaroons
160
25 - 35
3
Muffins
180
25 - 35
3
Savoury cracker
170
20 - 30
3
Short crust pastry biscuits
150
25 - 35
3
Tartelettes
170
15 - 25
3
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Mixed vegetables in pouch 400
g
180
25 - 35
3
Omelette
200
20 - 30
3
Vegetables on tray 700 g
180
25 - 35
3
Vegetarian
11.9 Steam Bake
Bakery
Food
Tempera‐
ture (°C)
Water in
the cavity
emboss‐
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi‐
tion
White bread
180
150
10
35 - 45
2
Bread rolls
200
150
5
20 - 25
2
Focaccia
190
150
10
20 - 25
2
Homemade piz‐ 230
za
100
10
15 - 20
2
Cookies,
scones, crois‐
sant
160
150
10
10 - 20
2
Plum cake, cin‐ 160
namon rolls
150
10
70 - 80
2
ENGLISH
29
Frozen foods
Food
Tempera‐
ture (°C)
Water in
the cavity
emboss‐
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi‐
tion
Pizza
200
100
10
15 - 20
2
Croissant
160
50
10
15 - 30
2
Lasagne
200
200
10
35 - 45
2
Food regeneration
Food
Tempera‐
ture (°C)
Water in
the cavity
emboss‐
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi‐
tion
White bread
110
100
10
15 - 25
2
Bread rolls
110
100
10
10 - 20
2
Homemade piz‐ 110
za
100
10
15 - 25
2
Focaccia
110
100
10
15 - 25
2
Vegetables
110
100
10
15 - 25
2
Rice
110
100
10
15 - 25
2
Pasta
110
100
10
15 - 25
2
Meat
110
100
10
15 - 25
2
Roasting
Food
Tempera‐
ture (°C)
Water in the Preheat‐
cavity em‐
ing time
bossment
(min)
(ml)
Time (min)
Shelf
posi‐
tion
Chicken
210
200
-
65 - 75
2
Half chicken
210
200
-
35 - 50
2
Roast pork
180
200
-
65 - 70
2
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
200
200
-
1. 50 - 55
2. 60 - 65
3. 65 - 75
2
Roast turkey
200
200
-
70 - 85
2
11.10 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
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Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• baste large roasts and poultry with
their juices several times during
roasting.
11.11 Thermaflow® - Main Oven
Roasting
Food
Temperature
(°C)
Time (min)
Beef / Beef boned 170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30
minutes over
Mutton / Lamb
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35
minutes over
Pork / Veal / Ham
170 - 190
30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40
minutes over
Chicken
180 - 200
20 - 25 minutes per 0.5 kg (1 lb) and 20 mi‐
nutes over
Turkey / Goose
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg
(7 lb) then 10 minutes per 0.5 kg (1 lb) over
3.5 kg (7 lb)
Duck
180 - 200
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30
minutes over
Pheasant
170 - 190
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40
minutes over
Rabbit
170 - 190
20 minutes per 0.5 kg (1 lb) and 20 minutes
over
11.12 Grilling in general
•
Grill only flat pieces of meat or fish.
WARNING!
Always grill with the oven
door closed.
•
•
•
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the deep pan to collect the
fat into the first shelf position.
The grilling area is set in centre of the
shelf.
ENGLISH
31
11.13 Dual Grill - Top Oven
Food
Time (min)
Shelf position
Bacon Rashers
5-6
3
Beefburgers
10 - 20
3
Chicken Joints
20 - 40
2
Chops - Lamb
15 - 25
2-3
Chops - Pork
20 - 25
2-3
Fish - Whole / Trout / Makarel
10 - 12
2
Fillets - Plaice / Cod
4-6
2
Kebabs
12 - 18
2-3
Kidneys - Lamb / Pig
6 - 10
2-3
Sausages
20 - 30
3
Steaks: Rare
4-6
3
Steaks: Medium
6-8
3
Steaks: Well Done
12 - 15
3
Toasted Sandwiches
3-4
3
11.14 Information for test institutes
Main oven
Food
Function
Tem‐
pera‐
ture
(°C)
Time (min)
Acces‐
sories
Shelf
position
Small cakes (20
small cakes per
tray)
Thermaflow®
150
20 - 30
Tray
3
Small cakes (20
small cakes per
tray)
Thermaflow®
150
20 - 35
Tray
1/4
Apple pie, 2 tins (ø Steam Bake
20 cm) on the grid,
diagonally shifted 1)
160
80 - 100
Grid
2
Fatless sponge
cake, 1 tin (ø 26
cm) on the grid
Thermaflow®
150
25 - 35
Grid
2
Fatless sponge
cake, 1 tin (ø 26
cm) on the grid
Thermaflow®
150
30 - 40
Grid
1/4
32
www.electrolux.com
Food
Function
Tem‐
pera‐
ture
(°C)
Time (min)
Acces‐
sories
Shelf
position
Shortbread/Pastry
strip
Thermaflow®
140
20 - 30
Tray
3
Shortbread/Pastry
strip
Thermaflow®
140
15 - 25
Tray
1/4
1) Add 200 ml of water to the cavity embossment.
Top oven
Food
Function
Tem‐
pera‐
ture
(°C)
Time (min)
Acces‐
sories
Shelf
position
Small cakes (20
small cakes per
tray)
Conventional
Cooking
150
20 - 30
Tray
2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
170
20 - 35
Grid
1
Fatless sponge
cake, 1 tin (ø 26
cm) on the grid
Conventional
Cooking
150
80 - 100
Grid
2
Shortbread/Pastry
strip
Conventional
Cooking
140
25 - 35
Tray
2
Toast
Full Grill
-
30 - 40
Grid
2
Beef burger
Dual Circuit Grill
-
20 - 30
Grid /
Roasting
pan
2
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner. Do not apply oven cleaner on
the catalytic surfaces.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
ENGLISH
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
12.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
12.3 Catalytic cleaning
CAUTION!
Do not clean the catalytic
surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of
the catalytic surface have no
effect on catalytic properties.
WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.
CAUTION!
Always turn the oven light on
while using the catalytic
cleaning (if applicable).
33
1. Clean the oven floor with warm water
and washing up liquid, then dry it.
2. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
3. When the appliance is cool, clean it
with a soft and moist sponge.
12.4 Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: Steam
Bake we recommend to do
the cleaning procedure at
least every 5 - 10 cooking
cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
12.5 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
Before activating the
catalytic cleaning remove all
the accessories from the
oven.
The walls with a catalytic coating are
self-cleaning. They absorb fat which
collects on the walls while the appliance
operates.
To support the self-cleaning procedure,
heat the empty oven on a regular basis.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
34
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12.7 Removing and cleaning
the door glasses - main oven
1
The door glass in your
product can be different in
type and shape from the
example you see in the
image. The number of
glasses can also be
different.
2
Install the shelf supports in the opposite
sequence.
1. Push the door trim at one side to
remove it.
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.
A
12.6 Removing and cleaning
the door glasses - top oven
2
1
The door glass in your
product can be different in
type and shape from the
examples you see in the
image. The number of
glasses can also be
different.
1. Open the door.
2. Hold the door trim on the top edge of
the door at the two sides and push
inwards to release the clip seal.
1
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels,
do the same steps in
reverse. Before you lower
the trim, attach the A trim
part to the door. Refer to the
image.
12.8 Replacing the lamp
2
1
3. Pull the door trim to the front to
remove it.
4. Remove the glass panels.
To install the panels, do the same steps
in reverse.
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
ENGLISH
The back lamp
The lamp glass cover is at
the back of the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
35
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
4. Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate the
appliance.
The appliance is not con‐
Check if the appliance is
nected to an electrical sup‐ correctly connected to the
ply or it is connected incor‐ electrical supply.
rectly.
You cannot activate the
appliance.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
You cannot activate or op‐
erate the hob.
You touched 2 or more
sensor fields at the same
time.
Touch only one sensor
field.
You cannot activate or op‐
erate the hob.
There is water or fat stains
on the control panel.
Clean the control panel.
An acoustic signal sounds
and the hob deactivates.
An acoustic signal sounds
when the hob is deactiva‐
ted.
You put something on one
or more sensor fields.
Remove the object from
the sensor fields.
Residual heat indicator
does not come on.
The zone is not hot be‐
If the zone operated suffi‐
cause it operated only for a ciently long to be hot,
short time.
speak to an Authorised
Service Centre.
Automatic Heat Up func‐
tion does not operate.
The zone is hot.
Let the zone become suffi‐
ciently cool.
Automatic Heat Up func‐
tion does not operate.
The highest heat setting is
set.
The highest heat setting
has the same power as the
function.
36
www.electrolux.com
Problem
Possible cause
The sensor fields become
hot.
The cookware is too large Put large cookware on the
or you put it too near to the rear zones if possible.
controls.
There is no signal when
The signals are deactiva‐
you touch the panel sensor ted.
fields.
Remedy
Activate the signals. Refer
to "Hob - Daily use" chap‐
ter.
comes on the hob dis‐
play.
Automatic Switch Off oper‐ Deactivate the hob and ac‐
ates.
tivate it again.
comes on the hob dis‐
play.
The Child Safety Device or Refer to "Hob - Daily use"
the Lock function operates. chapter.
comes on the hob dis‐
play.
There is no cookware on
the zone.
Put cookware on the zone.
comes on the hob dis‐
play.
The cookware is incorrect.
Use the correct cookware.
Refer to "Hob - Hints and
tips" chapter.
comes on the hob dis‐
play.
The diameter of the bottom Use cookware with correct
of the cookware is too
dimensions. Refer to "Hob
small for the zone.
- Hints and tips" chapter.
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display shows "12.00". There was a power cut.
Reset the clock.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
There is no good cooking
performance using the
Steam Bake function.
You did not fill the cavity
embossment with water.
Refer to "Activating the
Steam Bake function".
The water in the cavity em‐ The temperature is too low. Set the temperature at
bossment does not boil.
least to 110°C. Refer to
"Hints and Tips" chapter.
ENGLISH
37
Problem
Possible cause
Remedy
The water comes out of
the cavity embossment.
There is to much water in
the cavity embossment.
Deactivate the oven and
make sure that the appli‐
ance is cold. Wipe the wa‐
ter with a cloth or sponge.
Add the correct amount of
water to the cavity em‐
bossment. Refer to "Acti‐
vating the Steam Bake
function".
13.2 Service data
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product information for hob according to EU 66/2014
Model identification
EKI6490AOX
Type of hob
Hob inside Freestanding Cooker
Number of cooking zones
4
Heating technology
Induction
Diameter of circular cooking
zones (Ø)
Left front
Left rear
Right front
Right rear
21.0 cm
14.0 cm
18.0 cm
18.0 cm
Energy consumption per
cooking zone (EC electric
cooking)
Left front
Left rear
Right front
Right rear
171.4 Wh/kg
176.4 Wh/kg
171.2 Wh/kg
166.2 Wh/kg
Energy consumption of the hob (EC electric hob)
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
171.3 Wh/kg
38
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14.2 Hob - Energy saving
•
You can save energy during everyday
cooking if you follow below hints.
•
•
•
•
•
When you heat up water, use only the
amount you need.
If it is possible, always put the lids on
the cookware.
Before you activate the cooking zone
put the cookware on it.
Put the smaller cookware on the
smaller cooking zones.
Put the cookware directly in the centre
of the cooking zone.
Use the residual heat to keep the food
warm or to melt it.
14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
Electrolux
Model identification
EKI6490AOX
Energy Efficiency Index
Top oven: 105.6
Main oven: 95.3
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, con‐
ventional mode
Top oven: 0.75 kWh/cycle
Main oven: 0.95 kWh/cycle
Energy consumption with a standard load, fanforced mode
Top oven: not applicable
Main oven: 0.82 kWh/cycle
Number of cavities
2
Heat source
Electricity
Volume
Top oven: 39 l
Main oven: 73 l
Type of oven
Oven inside Freestanding Cook‐
er
Mass
66.3 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
Keep the door gasket clean and make
sure it is well fixed in its position.
14.4 Oven - Energy saving
When possible, do not preheat the oven
before you put the food inside.
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Use metal dishes to improve energy
saving.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
ENGLISH
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
39
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
867338579-B-262019
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