AEG | CCS6741ACM | User manual | Aeg CCS6741ACM User Manual

Aeg CCS6741ACM User Manual
CCS6741ACM
USER
MANUAL
EN
User Manual
Cooker
2
www.aeg.com
CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................5
3. INSTALLATION............................................................................................................7
4. PRODUCT DESCRIPTION...........................................................................................9
5. BEFORE FIRST USE................................................................................................... 10
6. HOB - DAILY USE...................................................................................................... 11
7. HOB - HINTS AND TIPS............................................................................................11
8. HOB - CARE AND CLEANING................................................................................. 12
9. OVEN - DAILY USE ................................................................................................... 13
10. OVEN - CLOCK FUNCTIONS................................................................................ 16
11. OVEN - HINTS AND TIPS....................................................................................... 18
12. OVEN - CARE AND CLEANING............................................................................ 27
13. TROUBLESHOOTING............................................................................................. 30
14. ENERGY EFFICIENCY............................................................................................. 31
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
This appliance must be connected to the mains with a
H05V2V2-F type cable to withstand the temperature of
the rear panel.
This appliance is intended for use up to an altitude of
2000 m above sea level.
4
www.aeg.com
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
This appliance is not intended to be used on a ships,
boats or vessels.
Do not install the appliance behind a decorative door
in order to avoid overheating.
Do not install the appliance on a platform.
Do not operate the appliance by means of an external
timer or separate remote-control system.
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
WARNING: Danger of fire: Do not store items on the
cooking surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains.
In case the appliance is connected to the mains
directly using junction box, remove the fuse to
disconnect the appliance from power supply. In either
case contact the Authorised Service Centre.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
ENGLISH
•
•
•
•
•
5
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous
parts.
• The sides of the appliance must stay
adjacent to appliances or units with
the same height.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
6
www.aeg.com
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
ENGLISH
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not put aluminium foil on the
appliance or directly on the bottom of
the appliance.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Fat and food remaining in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
3. INSTALLATION
WARNING!
Refer to Safety chapters.
7
and can cause corrosion. To decrease
the condensation operate the
appliance for 10 minutes before
cooking.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
8
www.aeg.com
3.1 Technical data
3.4 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
Dimensions
Height
894 - 912 mm
Width
600 mm
Depth
600 mm
3.2 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
A
This appliance is supplied without a main
plug or a main cable.
Applicable types of cables for different
phases:
Phase
Min. size cable
1
3x6.0 mm²
3 with neutral
5x1.5 mm²
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
Minimum distances
Dimension
mm
A
685
3.3 Levelling of the appliance
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
3.5 Covering terminal board
• The recommended cross-section area
is six square millimetres (6 mm²).
• When you refit the mains terminal
cover, make sure that the lower tabs
are located inside the bottom edge of
the aperture, before you fix the two
screws into the top edge of the mains
terminal cover.
ENGLISH
• Make sure that the cover is securely
fastened.
Make sure that the links are fitted as
shown.
To open the cover of
terminal board obey the
procedure in opposite
sequence.
3.6 Terminal board
L
L
N
N
N
Do not remove blanking
plates.
4. PRODUCT DESCRIPTION
4.1 General overview
8
1
2
3
4
5
3
2
1
5
4
3
2
3
4
5
6
1
7
1
2
3
4
5
6
7
8
Control panel and hob
Air vents for the cooling fan
Heating element
Lamp
Shelf support, removable
Fan
Cavity embossment
Shelf positions
4.2 Cooking surface layout
1
2
145 mm
180 mm
210 mm
140 mm
6
3
145 mm
5
4
1 Cooking zone 1200 W
2 Steam outlet - number and position
depends on the model
3 Cooking zone 1800 W
4 Cooking zone 1200 W
5 Residual heat indicator
6 Cooking zone 1000 / 2200 W
9
10
www.aeg.com
4.3 Cooker control panel
1
2
3
4
5
7
1
6
4.4 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
Knobs for the hob
Knob for the top oven functions
Display
Knob for the main oven functions
Knob for the main oven temperature
Temperature indicator / symbol for
the main oven
7 Temperature indicator / symbol for
the top oven
1
2
3
4
5
6
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
• Telescopic runners
For shelves and trays.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Setting the time
You must set the time before you
operate the oven.
Only the top oven works
without the set time.
The
flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
Press the
or
to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
5.3 Changing the time
You cannot change the time
of day if the Duration
End
or
function operates.
Press
again and again until the
indicator for the Time of Day function
flashes.
To set a new time, refer to "Setting the
time".
5.4 Preheating
Preheat the empty oven before first use.
ENGLISH
Preheat the two ovens. Heat
up one oven at a time.
Set the functions listed
below, if applicable.
and the
1. Set the function
maximum temperature.
2. Let the oven operate for 1 hour.
11
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
and set the
3. Set the function
maximum temperature.
6. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heat setting
Symbols
Function
Off position
Double zone
1-9
Heat settings
Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
Turn the knob for the selected cooking
zone to a necessary heat setting.
To complete the cooking process, turn
the knob to the off position.
6.2 Activating and
deactivating the outer rings
You can adjust the surface you cook to
the dimension of the cookware.
To activate the outer ring: turn the
knob clockwise through a light resistance
to
. Then turn the knob
counterclockwise to the correct heat
setting.
To deactivate the outer ring: turn the
knob to the off position. The indicator
goes out.
6.3 Residual heat indicator
WARNING!
There is a risk of burns from
residual heat.
The indicator comes on when a cooking
zone is hot, but it does not function if
mains power is disconnected.
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
12
www.aeg.com
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause a colour
change on the glass-ceramic
surface.
7.2 Examples of cooking
applications
The data in the table is for
guidance only.
Heat setting
Use to:
Time
(min)
Hints
1
Keep cooked food warm.
as necessary
Put a lid on the cookware.
1-2
Hollandaise sauce, melt: butter, chocolate, gelatine.
5 - 25
Mix from time to time.
1-2
Solidify: fluffy omelettes,
baked eggs.
10 - 40
Cook with a lid on.
2-3
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 - 50
Add at least twice as much liquid as rice, mix milk dishes
halfway through the procedure.
3-4
Steam vegetables, fish, meat.
20 - 45
Add a couple of tablespoons
of liquid.
4-5
Steam potatoes.
20 - 60
Use max. ¼ l of water for 750 g
of potatoes.
4-5
Cook larger quantities of food, 60 - 150
stews and soups.
Up to 3 l of liquid plus ingredients.
6-7
Gentle fry: escalope, veal cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as necessary
Turn halfway through.
7-8
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
ENGLISH
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Use a special hob scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
13
a non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Top oven functions
Symbol
100 - 250
Oven function
Application
Off position
The oven is off.
Oven Lamp
To turn on the lamp without a cooking function.
Conventional Cooking
To bake and roast food on one shelf position.
Dual Circuit Grill
To grill food items in medium quantities in the middle of the shelf. To make toasts.
Full Grill
To grill flat food and to toast bread.
9.2 Main oven functions
Symbol
Oven function
Application
Off position
The oven is off.
Thermaflow®
To bake on up to two shelf positions at the same
time and to dry food.
Steam Bake
To add humidity during the cooking. To get the
right colour and crispy crust during baking. To give
more juiciness during reheating.
14
www.aeg.com
Symbol
Oven function
Application
Moist Fan Baking
This function is designed to save energy during
cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the function is not interrupted and to ensure that the oven
operates with the highest energy efficiency possible. When you use this function, the temperature in
the cavity may differ from the set temperature. The
heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. This function was used
to comply with the energy efficiency class according
to EN 60350-1.
9.3 Activating and
deactivating the top / main
oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob
controls one of the
cooking zones, the oven
functions or the
temperature.
1. Turn the knob for the top / main
oven functions to select an oven
function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the knob
for the top / main oven functions to
the off position.
9.4 Activating the function:
Steam Bake
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the appliance door
when using the function: Steam Bake.
• Open the appliance door with care
after using the function: Steam Bake.
Refer to “Hints and tips”
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the knob for the function: Steam
Bake .
4. Turn the knob for the temperature to
select a temperature.
5. Put food in the appliance and close
the oven door.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
6. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
7. Remove water from the cavity
embossment.
ENGLISH
WARNING!
Make sure that the
appliance is cool before
you remove the
remaining water from
the cavity embossment.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
9.6 Inserting the oven
accessories
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
15
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also antitip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
9.7 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
16
www.aeg.com
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
2. Put the deep pan into the oven on
the necessary shelf position.
9.8 Telescopic runners inserting the oven accessories
Put the baking tray or deep pan on the
telescopic runners.
Keep the installation
instructions for the
telescopic runners for future
use.
CAUTION!
Only use the telescopic
runners in the main oven.
With telescopic runners you can put in
and remove the shelves more easily.
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
10. OVEN - CLOCK FUNCTIONS
10.1 Display
The electronic programmer
works only with the main
oven.
A
B
C
ENGLISH
A. Function indicators
B. Time display
17
C. Function indicator
10.2 Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
10.3 Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set countdown time. This function has no effect on the
operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.
10.4 Setting the DURATION
10.5 Setting the END
1. Set an oven function and
temperature.
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
2. Press
again and again until
starts to flash.
3. Press
time.
The display shows
or
The display shows
to set the DURATION
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
DURATION works only for
the main oven.
3. Press
or
to set the time.
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
The function works only for
the main oven.
10.6 Setting the TIME DELAY
1. Set an oven function and
temperature.
18
www.aeg.com
2. Press
again and again until
starts to flash.
3. Press
or
DURATION.
4. Press
.
5. Press
END.
or
to set the time for
to set the time for
6. Press
to confirm.
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
TIME DELAY works only for
the main oven.
2. Press
or
to set the necessary
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
10.8 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
10.7 Setting the MINUTE
MINDER
1. Press
again and again until
starts to flash.
11. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Always preheat an empty
oven at the temperature
required for the food for 20
minutes before you start
cooking.
11.1 Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury flants
or quiche.
11.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
11.3 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
ENGLISH
19
11.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake
is not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake, set a
slightly lower oven temperature.
The baking time is too
short.
Set a longer baking time. You
cannot decrease baking times by
setting higher temperatures.
There is too much liquid in
the mixture.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The cake is too dry.
The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns unevenly.
The cake is not ready in
the baking time given.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and
a longer baking time.
The mixture is unevenly distributed.
Spread the mixture evenly on the
baking tray.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven temperature.
11.5 Conventional Baking - Top Oven
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
2
Bread rolls / buns
200 - 220
10 - 15
2
Cakes: Small & Queen
160 - 180
18 - 25
2
Cakes: Sponges
160 - 175
20 - 30
2
Cakes: Victoria Sandwich
160 - 170
18 - 25
2
Cakes: Madeira
140 - 150
75 - 90
2
Cakes: Rich Fruit
140 - 150
120 - 150
2
Cakes: Gingerbread
140 - 150
80 - 90
2
20
www.aeg.com
Food
Temperature (°C)
Time (min)
Shelf position
Cakes: Meringues
90 - 100
150 - 180
2
Cakes: Flapjack
160 - 170
25 - 30
2
Cakes: Shortbread
130 - 150
45 - 60
2
Cakes: Apple Pie
170 - 180
50 - 60
2
Casseroles: Beef / Lamb
160 - 170
150 - 180
2
Casseroles: Chicken
160 - 180
80 - 90
2
Convenience Foods
Follow manufacturer`s instructions.
2
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta Lasagne etc.
170 - 180
40 - 50
2
Pastry: Choux
180 - 190
30 - 40
2
Pastry: Eclairs, Profiteroles
180 - 190
30 - 40
2
Pastry: Flaky / Puff Pies
210 - 220
30 - 40
2
Shortcrusts: Mince Pies
190 - 200
15 - 20
2
Shortcrusts: Meat Pies
190 - 210
25 - 35
2
Shortcrusts: Quiche, Tarts, Flans 180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
3
Shepard`s Pie
190 - 200
30 - 40
2
Souffles
170 - 180
20 - 30
2
Vegetables: Baked Jacket Pota- 180 - 190
tos
60 - 90
2
Vegetables: Roast Potatos
180 - 190
60 - 90
2
Yorkshire Pudding Large
220 - 210
25 - 40
2
Yorkshire Pudding Individual
210 - 220
15 - 25
2
Roasting Meat, Poultry
Refer to the Roasting table.
2
ENGLISH
21
11.6 Thermaflow® Baking Main Oven
Shelf positions are not
critical but ensure that the
oven accessories are evenly
spaced when more than one
is used.
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
180 - 190
10 - 20
1–3
Bread
190 - 210
30 - 35
2
Cakes: Small & Queen
150 - 170
18 - 25
1–3
Cakes: Sponges
160 - 170
20 - 25
3
Cakes: Madeira
140 - 160
60 - 80
3
Cakes: Rich Fruit
130 - 140
120 - 150
3
Cakes: Christmas
130 - 140
180 - 270
3
Cakes: Apple Pie
160 - 170
50 - 60
3
- Shortbread
130 - 150
45 - 60
1–3
Fish
160 - 180
30 - 40
3
Fruit Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
180 - 190
25 - 35
3
Pastry: Flaky
180 - 190
30 - 40
3
Pastry: Puff
Follow manufacturer`s instructions. Reduce the temperature for Fan oven by
20 °C.
3
Plate Tarts
180 - 190
25 - 45
3
Quiches / Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
1–3
Roasting: Meat, Poultry
160 - 180
Refer to the
Roasting table.
2
22
www.aeg.com
11.7 Moist Fan Baking
Bread and pizza
Food
Temperature (°C)
Time (min)
Shelf position
Buns
180
25 - 35
3
Frozen pizza 350 g
190
25 - 35
3
Food
Temperature (°C)
Time (min)
Shelf position
Swiss roll
180
20 - 30
3
Brownie
180
30 - 40
3
Food
Temperature (°C)
Time (min)
Shelf position
Soufflè
200
30 - 40
3
Sponge flan base
180
20 - 30
3
Victoria sandwich
150
25 - 35
3
Food
Temperature (°C)
Time (min)
Shelf position
Fish in pouches 300 g
180
25 - 35
3
Whole fish 200 g
180
25 - 35
3
Fish fillet 300 g
180
25 - 35
3
Food
Temperature (°C)
Time (min)
Shelf position
Meat in pouch 250 g
200
25 - 35
3
Meat skewers 500 g
200
30 - 40
3
Food
Temperature (°C)
Time (min)
Shelf position
Cookies
180
25 - 35
3
Macaroons
160
25 - 35
3
Muffins
180
25 - 35
3
Cakes in baking tray
Cakes in tin
Fish
Meat
Small baked items
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Savoury cracker
170
20 - 30
3
Short crust pastry biscuits
150
25 - 35
3
Tartelettes
170
15 - 25
3
Food
Temperature (°C)
Time (min)
Shelf position
Mixed vegetables in pouch 400 g
180
25 - 35
3
Omelette
200
20 - 30
3
Vegetables on tray 700 g
180
25 - 35
3
Vegetarian
11.8 Steam Bake
Bakery
Food
Temperature Water in
(°C)
the cavity
embossment (ml)
Preheating
time (min)
Time (min)
Shelf
position
White bread
180
150
10
35 - 45
2
Bread rolls
200
150
5
20 - 25
2
Focaccia
190
150
10
20 - 25
2
Homemade pizza
230
100
10
15 - 20
2
Cookies, scones, 160
croissant
150
10
10 - 20
2
Plum cake, cinnamon rolls
150
10
70 - 80
2
160
Frozen foods
Food
Temperature Water in
(°C)
the cavity
embossment (ml)
Preheating
time (min)
Time (min)
Shelf
position
Pizza
200
100
10
15 - 20
2
Croissant
160
50
10
15 - 30
2
Lasagne
200
200
10
35 - 45
2
23
24
www.aeg.com
Food regeneration
Food
Temperature Water in
(°C)
the cavity
embossment (ml)
Preheating
time (min)
Time (min)
Shelf
position
White bread
110
100
10
15 - 25
2
Bread rolls
110
100
10
10 - 20
2
Homemade pizza
110
100
10
15 - 25
2
Focaccia
110
100
10
15 - 25
2
Vegetables
110
100
10
15 - 25
2
Rice
110
100
10
15 - 25
2
Pasta
110
100
10
15 - 25
2
Meat
110
100
10
15 - 25
2
Roasting
Food
Temperature (°C)
Water in the
cavity embossment
(ml)
Preheating time
(min)
Time (min)
Shelf
position
Chicken
210
200
-
65 - 75
2
Half chicken
210
200
-
35 - 50
2
Roast pork
180
200
-
65 - 70
2
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
200
200
-
1.
2.
3.
2
Roast turkey
200
200
-
70 - 85
11.9 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
50 - 55
60 - 65
65 - 75
2
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• baste large roasts and poultry with
their juices several times during
roasting.
ENGLISH
25
11.10 Thermaflow® - Main Oven
Roasting
Food
Temperature (°C)
Time (min)
Beef / Beef boned
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over
Mutton / Lamb
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over
Pork / Veal / Ham
170 - 190
30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over
Chicken
180 - 200
20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
Turkey / Goose
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)
Duck
180 - 200
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes over
Pheasant
170 - 190
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes over
Rabbit
170 - 190
20 minutes per 0.5 kg (1 lb) and 20 minutes over
11.11 Grilling in general
• Grill only flat pieces of meat or fish.
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
The grilling area is set in centre of the
shelf.
11.12 Dual Grill - Top Oven
Food
Time (min)
Shelf position
Bacon Rashers
5-6
3
Beefburgers
10 - 20
3
Chicken Joints
20 - 40
2
Chops - Lamb
15 - 25
2-3
Chops - Pork
20 - 25
2-3
Fish - Whole / Trout / Makarel
10 - 12
2
26
www.aeg.com
Food
Time (min)
Shelf position
Fillets - Plaice / Cod
4-6
2
Kebabs
12 - 18
2-3
Kidneys - Lamb / Pig
6 - 10
2-3
Sausages
20 - 30
3
Steaks: Rare
4-6
3
Steaks: Medium
6-8
3
Steaks: Well Done
12 - 15
3
Toasted Sandwiches
3-4
3
11.13 Information for test institutes
Main oven
Food
Function
Temper- Time (min)
ature
(°C)
Accessories
Shelf
position
Small cakes (20 small Thermaflow®
cakes per tray)
150
20 - 30
Tray
3
Small cakes (20 small Thermaflow®
cakes per tray)
150
20 - 35
Tray
1/4
Apple pie, 2 tins (ø
20 cm) on the grid,
160
80 - 100
Grid
2
Fatless sponge cake, Thermaflow®
1 tin (ø 26 cm) on the
grid
150
25 - 35
Grid
2
Fatless sponge cake, Thermaflow®
1 tin (ø 26 cm) on the
grid
150
30 - 40
Grid
1/4
Shortbread/Pastry
strip
Thermaflow®
140
20 - 30
Tray
3
Shortbread/Pastry
strip
Thermaflow®
140
15 - 25
Tray
1/4
Steam Bake
diagonally shifted 1)
1) Add 200 ml of water to the cavity embossment.
ENGLISH
27
Top oven
Food
Function
Temper- Time (min)
ature
(°C)
Accessories
Shelf
position
Small cakes (20 small Conventional
cakes per tray)
Cooking
150
20 - 30
Tray
2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
170
20 - 35
Grid
1
Fatless sponge cake, Conventional
1 tin (ø 26 cm) on the Cooking
grid
150
80 - 100
Grid
2
Shortbread/Pastry
strip
Conventional
Cooking
140
25 - 35
Tray
2
Toast
Full Grill
-
30 - 40
Grid
2
Beef burger
Dual Circuit Grill
-
20 - 30
Grid /
Roasting
pan
2
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
Clean the moisture from the cavity after
each use.
12.1 Notes on cleaning
12.2 Stainless steel or
aluminium ovens
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner. Do not apply oven cleaner on
the catalytic surfaces.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
12.3 Catalytic cleaning
CAUTION!
Do not clean the catalytic
surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of
the catalytic surface have no
effect on catalytic
properties.
28
www.aeg.com
WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.
CAUTION!
Always turn the oven light on
while using the catalytic
cleaning (if applicable).
12.5 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
Before activating the
catalytic cleaning remove all
the accessories from the
oven.
The walls with a catalytic coating are selfcleaning. They absorb fat which collects
on the walls while the appliance
operates.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
To support the self-cleaning procedure,
heat the empty oven on a regular basis.
1. Clean the oven floor with warm water
and washing up liquid, then dry it.
2. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
3. When the appliance is cool, clean it
with a soft and moist sponge.
12.4 Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: Steam Bake
we recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
1
2
The retaining pins on the
telescopic runners must
point to the front.
Install the shelf supports in the opposite
sequence.
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.
ENGLISH
29
12.6 Removing and cleaning
the door glasses - top oven
A
The door glass in your
product can be different in
type and shape from the
examples you see in the
image. The number of
glasses can also be different.
2
1. Open the door.
2. Hold the door trim on the top edge
of the door at the two sides and push
inwards to release the clip seal.
1
1
2. Pull up the trim.
3. Remove the glass panels.
2
1
3. Pull the door trim to the front to
remove it.
4. Remove the glass panels.
To install the panels, do the same steps
in reverse.
12.7 Removing and cleaning
the door glasses - main oven
The door glass in your
product can be different in
type and shape from the
example you see in the
image. The number of
glasses can also be different.
1. Push the door trim at one side to
remove it.
To replace the glass panels,
do the same steps in
reverse. Before you lower
the trim, attach the A trim
part to the door. Refer to the
image.
12.8 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The back lamp
The lamp glass cover is at
the back of the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
4. Install the glass cover.
30
www.aeg.com
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
You cannot activate the appliance.
The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly.
trical supply.
You cannot activate the appliance.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
Residual heat indicator does
not come on.
The zone is not hot because
it operated only for a short
time.
If the zone operated sufficiently long to be hot, speak
to an Authorised Service
Centre.
You cannot activate the outer ring.
Remedy
Activate the inner ring first.
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display shows "12.00".
There was a power cut.
Reset the clock.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
There is no good cooking
performance using the
Steam Bake function.
You did not fill the cavity
embossment with water.
Refer to "Activating the
Steam Bake function".
The water in the cavity embossment does not boil.
The temperature is too low.
Set the temperature at least
to 110°C. Refer to "Hints
and Tips" chapter.
ENGLISH
31
Problem
Possible cause
Remedy
The water comes out of the
cavity embossment.
There is to much water in the Deactivate the oven and
cavity embossment.
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Refer to "Activating the Steam
Bake function".
13.2 Service data
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product information for hob according to EU 66/2014
Model identification
CCS6741ACM
Type of hob
Hob inside Freestanding Cooker
Number of cooking zones
4
Heating technology
Radiant Heater
Diameter of circular cooking
zones (Ø)
Left front
Left rear
Right front
Right rear
14.0 cm / 21.0 cm
14.5 cm
14.5 cm
18.0 cm
Energy consumption per
cooking zone (EC electric
cooking)
Left front
Left rear
Right front
Right rear
178.9 Wh/kg
181.8 Wh/kg
181.8 Wh/kg
182.1 Wh/kg
Energy consumption of the hob (EC electric hob)
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
181.2 Wh/kg
32
www.aeg.com
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Before you activate the cooking zone
put the cookware on it.
• The cookware bottom should have
the same diameter as the cooking
zone.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the
centre of the cooking zone.
• Use the residual heat to keep the
food warm or to melt it.
14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
AEG
Model identification
CCS6741ACM
Energy Efficiency Index
Top oven: 105.6
Main oven: 95.3
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: 0.75 kWh/cycle
Main oven: not applicable
Energy consumption with a standard load, fan-forced Top oven: not applicable
mode
Main oven: 0.82 kWh/cycle
Number of cavities
2
Heat source
Electricity
Volume
Top oven: 39 l
Main oven: 73 l
Type of oven
Oven inside Freestanding Cooker
Mass
60.6 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Keep the door gasket clean and make
sure it is well fixed in its position.
14.4 Oven - Energy saving
When possible, do not preheat the oven
before you put the food inside.
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Use metal dishes to improve energy
saving.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
ENGLISH
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
33
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
34
www.aeg.com
ENGLISH
35
867337992-C-262019
www.aeg.com/shop
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising