Zanussi | ZOB31471WK | User manual | ZANUSSI ZOB31471WK User Manual

ZANUSSI ZOB31471WK User Manual
User Manual
GETTING
STARTED?
EASY.
ZOB31471WK
ZOB31471XK
EN User Manual
Oven
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
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This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away from the
appliance unless continuously supervised.
Children of less than 3 years of age should be kept away from
the appliance unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts may become
hot during use.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
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2
Only a qualified person must install this appliance and replace
the cable.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
Always use oven gloves to remove or put in accessories or
ovenware.
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Before carrying out any maintenance, disconnect the appliance
from the power supply.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Do not use the appliance before installing it in the built-in
structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instructions supplied with
the appliance.
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
Keep the minimum distance from other
appliances and units.
Install the appliance in a safe and suitable place
that meets installation requirements.
The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
Cabinet minimum
height (Cabinet under
the worktop minimum
height)
580 (600) mm
571 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appliance
569 mm
Built in depth of the
appliance
548 mm
Depth with open door
Ventilation opening
minimum size. Opening
placed on the bottom
rear side
Mounting screws
1022 mm
560x20 mm
4x25 mm
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
Cabinet width
560 mm
Cabinet depth
550 (550) mm
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589 mm
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Height of the front of
the appliance
Height of the back of
the appliance
All electrical connections should be made by a
qualified electrician.
The appliance must be earthed.
3
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Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and extension
cables.
Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or come near the
appliance door or the niche below the
appliance, especially when it operates or the
door is hot.
The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
This appliance is supplied without a main plug
and a main cable.
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Cable types applicable for installation or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power
on the rating plate. You can also refer to the table:
Total power (W)
4
Section of the cable
(mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
Total power (W)
Section of the cable
(mm²)
maximum 3680
3 x 1.5
The earth cord (green / yellow cable) must be 2 cm
longer than phase and neutral cables (blue and
brown cables).
Cable types applicable for installation or
replacement for UK only
Connection Min. size cavia
ble / flex
Oven Control Circuit
2,5 mm²
Cable / flex
type / Fuse
PVC / PVC
twin and earth /
15 A min.
PVC / PVC
twin and earth /
20 A max.
UK and Ireland only. This appliance is fitted with a
13 A mains plug. If it is necessary to change the
mains plug fuse, use only a 13 A ASTA (BS 1362)
fuse. Minimum size cable / flex: 1,5 mm² .
USE
WARNING! Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use only.
Do not change the specification of this
appliance.
Make sure that the ventilation openings are not
blocked.
Do not let the appliance stay unattended during
operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or
when it has contact with water.
Do not apply pressure on the open door.
Do not use the appliance as a work surface or
as a storage surface.
Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
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Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
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To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
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Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Clean regularly the appliance to prevent the
deterioration of the surface material.
Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the safety
instruction on it's packaging.
Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
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The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
SERVICE
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
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Disconnect the appliance from the mains
supply.
Cut off the mains electrical cable close to the
appliance and dispose of it.
Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
INSTALLATION
WARNING! Refer to Safety chapters.
5
BUILDING IN
548
21
80
60
min. 550
520
20
600
114
18
min. 560
6
589
595±1
60
198
6
3
518
20
548
70
21
min. 550
60
520
20
580
18
114
min. 560
589
198
60
595±1
9
518
20
SECURING THE OVEN TO THE CABINET
6
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1
2
3
4
1 Control panel
2 Knob for the heating functions
5
3 Knob for the timer
4 Knob for the temperature
6
9
5
4
3
2
1
7
8
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
5 Temperature indicator / symbol
6 Heating element
7 Lamp
8 Fan
9 Shelf positions
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories back to their initial position.
PREHEATING
Preheat the empty oven before first use.
1. Set the function
and the maximum
temperature.
2. Let the oven operate for 1 hour.
and set the maximum
3. Set the function
temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
DAILY USE
WARNING! Refer to Safety chapters.
SETTING A HEATING FUNCTION
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knobs to the off
position.
7
HEATING FUNCTIONS
Oven function
Application
Oven function
The oven is off.
Defrost
Off position
To turn on the lamp without
a cooking function.
Light
True Fan
Cooking
Moist Fan Baking
Application
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the frozen food.
To grill flat food and to
toast bread.
Grilling
To bake on up to three
shelf positions at the same
time and to dry food.
This function is designed to
save energy during cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven door
should be closed during
cooking so that the function
is not interrupted and to
ensure that the oven operates with the highest energy efficiency possible.
When you use this function,
the temperature in the cavity may differ from the set
temperature. The heating
power may be reduced. For
general energy saving recommendations refer to "Energy Efficiency" chapter,
Energy Saving.This function
was used to comply with
the energy efficiency class
according to EN 60350-1.
Fast Grilling
Turbo Grilling
To grill flat food in large
quantities and to toast
bread.
To roast larger meat joints
or poultry with bones on
one shelf position. To make
gratins and to brown.
CLOCK FUNCTIONS
MINUTE MINDER
Use it to set a countdown time for an oven function.
This function has no effect on the
operation of the appliance.
8
1. Set an oven function and the temperature.
2. Turn the knob for the timer as far as it goes,
then turn it to necessary time period.
After the time period is completed, an acoustic
signal sounds.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Deep pan:
Push the deep pan between the guide bars of the
shelf support.
TRIVET AND GRILL- / ROASTING PAN
You can use the trivet to roast larger pieces of meat
or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
WARNING! Be careful when you
remove the accessories from a hot
oven. There is a risk of burns.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
9
HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING TABLE
Cakes
True Fan Cooking
Food
Time (min)
Temperature (°C)
10
Comments
Shelf position
Whisked recipes
160
3 (2 and 4)
45 - 60
In a cake mould
Shortbread
dough
160
3 (2 and 4)
20 - 30
In a cake mould
Buttermilk
cheesecake
165
2
60 - 80
In a 26 cm cake
mould
Apple cake (Apple pie)1)
160
2 (left and right)
80 - 100
In two 20 cm
cake moulds on
a wire shelf
Strudel
150
2
60 - 80
In a baking tray
Jam-tart
165
2 (left and right)
30 - 40
In a 26 cm cake
mould
True Fan Cooking
Food
Time (min)
Temperature (°C)
Comments
Shelf position
Sponge cake
160
2
50 - 60
In a 26 cm cake
mould
Christmas cake /
Rich fruit cake1)
150
2
90 - 120
In a 20 cm cake
mould
Plum cake1)
160
2
50 - 60
In a bread tin
Small cakes one level
140 - 150
3
20 - 30
In a baking tray
Small cakes two levels
140 - 150
2 and 4
25 - 35
In a baking tray
Small cakes three levels
140 - 150
1, 3 and 5
30 - 45
In a baking tray
Biscuits / pastry
stripes - one level
140 - 150
3
30 - 35
In a baking tray
Biscuits / pastry
stripes - two levels
140 - 150
2 and 4
35 - 40
In a baking tray
Biscuits / pastry
stripes - three
levels
140 - 150
1, 3 and 5
35 - 45
In a baking tray
Meringues - one
level
120
3
80 - 100
In a baking tray
Meringues- two
levels1)
120
2 and 4
80 - 100
In a baking tray
Buns1)
190
3
12 - 20
In a baking tray
Eclairs - one level
170
3
25 - 35
In a baking tray
Eclairs - two levels
170
2 and 4
35 - 45
In a baking tray
Plate tarts
170
2
45 - 70
In a 20 cm cake
mould
Rich fruit cake
150
2
110 - 120
In a 24 cm cake
mould
Victoria sandwich
160
2 (left and right)
50 - 60
In a 20 cm cake
mould
1) Preheat the oven for 10 minutes.
11
Bread and pizza
True Fan Cooking
Food
Time (min)
Temperature (°C)
Comments
Shelf position
White bread1)
190
1
60 - 70
1 - 2 pieces,
500 gr per piece
Rye bread
180
1
30 - 45
In a bread tin
Bread rolls1)
180
2 (2 and 4)
25 - 40
6 - 8 rolls in a
baking tray
Pizza1)
230 - 250
1
10 - 20
In a baking tray
or a deep pan
Scones1)
190
3
10 - 20
In a baking tray
1) Preheat the oven for 10 minutes.
Flans
True Fan Cooking
Food
Time (min)
Temperature (°C)
Comments
Shelf position
Pasta flan
180
2
40 - 50
In a mould
Vegetable flan
175
2
45 - 60
In a mould
Quiches1)
180
1
50 - 60
In a mould
Lasagne1)
180 - 190
2
25 - 40
In a mould
Cannelloni1)
180 - 190
2
25 - 40
In a mould
1) Preheat the oven for 10 minutes.
Meat
True Fan Cooking
Time (min)
Food
Temperature (°C)
12
Comments
Shelf position
Beef
190
2
50 - 70
On a wire shelf
Pork
180
2
90 - 120
On a wire shelf
Veal
175
2
90 - 120
On a wire shelf
True Fan Cooking
Food
Time (min)
Temperature (°C)
Comments
Shelf position
English roast
beef, rare
200
2
50 - 60
On a wire shelf
English roast
beef, medium
200
2
60 - 70
On a wire shelf
English roast
beef, well done
200
2
70 - 75
On a wire shelf
Shoulder of pork
170
2
120 - 150
With rind
Shin of pork
160
2
100 - 120
2 pieces
Lamb
175
2
110 - 130
Leg
Chicken
200
2
70 - 85
Whole
Turkey
160
2
210 - 240
Whole
Duck
220
2
120 - 150
Whole
Goose
160
1
150 - 200
Whole
Rabbit
175
2
60 - 80
Cut in pieces
Hare
175
2
150 - 200
Cut in pieces
Pheasant
175
2
90 - 120
Whole
Fish
True Fan Cooking
Time (min)
Food
Temperature (°C)
Comments
Shelf position
Trout / Sea
bream
175
2
40 - 55
3 - 4 fish
Tuna fish / Salmon
175
2
35 - 60
4 - 6 fillets
GRILLING
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Set the maximum temperature.
13
Quantity
Time (min)
Food
Pieces
Quantity (kg)
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6-8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4-6
-
5-7
-
Toast
4-6
-
2-4
2-3
TURBO GRILLING
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple the time
given in the table below by the centimetres of
thickness of the fillet.
Food
Temperature
(°C)
Time (min)
Roast beef or
fillet, rare
190 - 200
5-6
Roast beef or
fillet, medium
180 - 190
6-8
Roast beef or
fillet, well
done
170 - 180
8 - 10
Pork
Food
Temperature
(°C)
Time (min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180
90 - 120
Chop, spare
rib, 1 - 1.5 kg
170 - 180
60 - 90
Meat loaf,
0.75 - 1 kg
160 - 170
50 - 60
Pork knuckle
(pre-cooked),
0.75 - 1 kg
150 - 170
90 - 120
Veal
Food
Roast veal, 1
kg
14
1st side
Temperature
(°C)
160 - 180
Time (min)
90 - 120
Food
Temperature
(°C)
Time (min)
Food
160 - 180
120 - 150
Chicken,
poulard, 1 1.5 kg
190 - 210
50 - 70
Duck, 1.5 - 2
kg
180 - 200
80 - 100
Knuckle of
veal, 1.5 - 2
kg
Lamb
Temperature
(°C)
Time (min)
Temperature
(°C)
Time (min)
Goose, 3.5 5 kg
160 - 180
120 - 180
120 - 150
150 - 170
100 - 120
Turkey, 2.5 3.5 kg
160 - 180
Leg of lamb,
roast lamb, 1
- 1.5 kg
Turkey, 4 - 6
kg
140 - 160
150 - 240
Saddle of
lamb, 1 - 1.5
kg
160 - 180
Temperature
(°C)
Time (min)
Food
40 - 60
Fish (steamed)
Food
Poultry
Food
Temperature
(°C)
Poultry portions, 0.2 0.25 kg each
200 - 220
Chicken, half,
0.4 - 0.5 kg
each
190 - 210
Food
Time (min)
30 - 50
Whole fish, 1
- 1.5 kg
40 - 60
MOIST FAN BAKING
For best results follow suggestions
listed in the table below.
35 - 50
Accessories
210 - 220
Temperature
(°C)
Shelf position
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping pan
175
3
40 - 50
Rolls, 9 pieces
baking tray or dripping pan
180
2
35 - 45
Pizza, frozen,
0.35 kg
wire shelf
180
2
45 - 55
Swiss roll
baking tray or dripping pan
170
2
30 - 40
Brownie
baking tray or dripping pan
170
2
45 - 50
Soufflè, 6 pieces
ceramic ramekins on wire
shelf
190
3
45 - 55
15
Food
16
Accessories
Temperature
(°C)
Shelf position
Time (min)
Sponge flan
base
flan base tin on wire shelf
180
2
35 - 45
Victoria Sandwich
baking dish on wire shelf
170
2
35 - 50
Poached fish,
0.3 kg
baking tray or dripping pan
180
2
35 - 45
Whole fish, 0.2
kg
baking tray or dripping pan
180
3
25 - 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
170
3
30 - 40
Pouched meat,
0.25 kg
baking tray or dripping pan
180
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping pan
180
3
40 - 50
Cookies, 16
pieces
baking tray or dripping pan
150
2
30 - 45
Macaroons, 20
pieces
baking tray or dripping pan
180
2
45 - 55
Muffins, 12
pieces
baking tray or dripping pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping pan
170
2
35 - 45
Short crust biscuits, 20 pieces
baking tray or dripping pan
150
2
40 - 50
Tartlets, 8
pieces
baking tray or dripping pan
170
2
30 - 40
Poached vegetables, 0.4 kg
baking tray or dripping pan
180
2
35 - 45
Vegetarian omelette
pizza pan on wire shelf
180
3
35 - 45
Vegetables,
mediterrean 0.7
kg
baking tray or dripping pan
180
4
35 - 45
DEFROST
Food
Quantity
(kg)
Defrosting time Further defrosting
(min)
time (min)
Comments
Chicken
1.0
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Meat
1.0
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
1.50
25 - 35
10 - 15
-
Strawberries
3.0
30 - 40
10 - 20
-
Butter
2.5
30 - 40
10 - 15
-
Cream
2 x 2.0
80 - 100
10 - 15
Cream can also be whipped when still slightly frozen in places.
Gateau
1.4
60
60
-
DRYING - TRUE FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for sour
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Fruit
Shelf position
Food
Temperature (°C)
Time (h)
1 position
Plums
60 - 70
8 - 10
3
2 positions
1/4
17
Shelf position
Food
Temperature (°C)
Time (h)
1 position
2 positions
Apricots
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
Time (min)
Comments
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
18
Accesso- Shelf
ries
position
Temperature
(°C)
Food
Function
Small
cake
Conventional Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cooking
Baking
tray
3
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cooking
Baking
tray
2
and
4
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Apple
pie
Conventional Cooking
Wire
shelf
2
180
70 - 90
Use 2 tins (20 cm
diameter), diagonally shifted.
Apple
pie
True Fan
Cooking /
Fan Cooking
Wire
shelf
2
160
70 - 90
Use 2 tins (20 cm
diameter), diagonally shifted.
Fatlessponge
cake
Conventional Cooking
Wire
shelf
2
170
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatlessponge
cake
True Fan
Cooking /
Fan Cooking
Wire
shelf
2
160
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Accesso- Shelf
ries
position
Temperature
(°C)
Food
Function
Time (min)
Comments
Fatlessponge
cake
True Fan
Cooking /
Fan Cooking
Wire
shelf
2
and
4
160
40 - 60
Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking /
Fan Cooking
Baking
tray
3
140 150
20 - 40
-
Short
bread
True Fan
Cooking /
Fan Cooking
Baking
tray
2
and
4
140 150
25 - 45
-
Short
bread
Conventional Cooking
Baking
tray
3
140 150
25 - 45
-
Toast
4-6
pieces
Grilling
Wire
shelf
4
max.
2 - 3 minutes
first side; 2 - 3
minutes second side
Preheat the oven
for 3 minutes.
Beef
burger
6 pieces,
0.6 kg
Grilling
Wire
shelf and
dripping
pan
4
max.
20 - 30
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food halfway through the
cooking time.
Preheat the oven
for 3 minutes.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Moisture can condense in the oven or on the door
glass panels. To decrease the condensation,
operate the oven for 10 minutes before cooking.
Clean the moisture from the cavity after each use.
19
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
CLEANING THE DOOR GASKET
Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do
not use the oven if the door gasket is damaged.
Contact an Authorised Service Centre.
To clean the door gasket, refer to the general
information about cleaning.
REMOVING AND INSTALLING DOOR
The oven door has two glass panels. You can
remove the oven door and the internal glass panel
to clean it. Read the whole "Removing and
installing door" instruction before you remove the
glass panels.
3. Close the oven door halfway to the first
opening position. Then lift and pull forward and
remove the door from its seat.
The oven door may close if you try to
remove the internal glass panel before
you remove the oven door.
CAUTION! Do not use the oven
without the internal glass panel.
1. Open the door fully and hold both hinges.
4. Put the door on a soft cloth on a stable surface.
5. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
2
B
2. Lift and turn the levers fully on both hinges.
1
6. Pull the door trim to the front to remove it.
7. Hold the door glass panel by its top edge and
carefully pull it out. Make sure the glass slides
out of the supports completely.
20
REPLACING THE LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
8. Clean the glass panels with water and soap.
Dry the glass panels carefully. Do not clean the
glass panels in the dishwasher.
When the cleaning is completed, install the glass
panel and the oven door.
The screen-printing zone must face the inner side
of the door. Make sure that after the installation the
surface of the glass panel frame on the screenprinting zones is not rough when you touch it.
When installed correctly the door trim clicks.
Make sure that you install the internal glass panel in
the seats correctly.
CAUTION! Always hold the halogen
lamp with a cloth to prevent grease
residue from burning on the lamp.
The back lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heatresistant lamp.
4. Install the glass cover.
A
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
21
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
the oven cavity. Do not remove the rating plate from
the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENERGY EFFICIENCY
PRODUCT INFORMATION ACCORDING TO EU 65-66/2014
Supplier's name
Zanussi
Model identification
ZOB31471WK 949496720
ZOB31471XK 949496717
Energy Efficiency Index
95.2
Energy efficiency class
A
Energy consumption with a standard load, fan-forced mode
0.80 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
68 l
Type of oven
Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
22
ZOB31471WK
26.9 kg
ZOB31471XK
26.9 kg
When possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Keep food warm
Moist Fan Baking
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
Function designed to save energy during cooking.
ENVIRONMENTAL CONCERNS
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
Recycle materials with the symbol
. Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
23
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867347227-B-222019
WWW.ZANUSSI.COM/SHOP
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