AEG | BSE577121M | User manual | Aeg BSE577121M User Manual

Aeg BSE577121M User Manual
BSE577121M
USER
MANUAL
EN
User Manual
Steam oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. INSTALLATION............................................................................................................8
4. PRODUCT DESCRIPTION...........................................................................................9
5. CONTROL PANEL..................................................................................................... 10
6. BEFORE FIRST USE................................................................................................... 10
7. DAILY USE.................................................................................................................. 11
8. CLOCK FUNCTIONS.................................................................................................13
9. USING THE ACCESSORIES...................................................................................... 14
10. ADDITIONAL FUNCTIONS.................................................................................... 19
11. HINTS AND TIPS..................................................................................................... 20
12. CARE AND CLEANING.......................................................................................... 35
13. TROUBLESHOOTING............................................................................................. 39
14. ENERGY EFFICIENCY............................................................................................. 42
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
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•
•
•
•
•
•
•
•
•
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
Cabinet minimum
height (Cabinet under the worktop minimum height)
Cabinet width
590 (600) mm
560 mm
ENGLISH
Cabinet depth
550 (550) mm
•
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appliance
569 mm
Built in depth of the
appliance
548 mm
•
Depth with open
door
1022 mm
•
Ventilation opening
minimum size. Opening placed on the
bottom rear side
•
•
•
560x20 mm
•
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws
4x25 mm
•
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
•
5
to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door before
you connect the mains plug to the
mains socket.
This appliance is supplied with a main
plug and a main cable.
Cable types applicable for installation
or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W)
Section of the cable (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
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The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
•
•
•
•
•
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with detergents.
ENGLISH
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
7
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children, or persons with
medical conditions.
2.6 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with
care after the steam cooking
operation.
2.7 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
2.8 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building In
548
21
min. 550
80
60
520
600
114
18
20
589
594
min. 560
595+-1
198
60
5
3
523
20
548
70
60
21
min. 550
20
520
18
590
114
min. 560
589
594
198
60
595+-1
5
3
20
523
ENGLISH
3.2 Securing the oven to the
cabinet
4. PRODUCT DESCRIPTION
4.1 General overview
1
2
3
4
5
6
7
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5
13
4
8
3
9
2
1
2
3
4
5
6
7
1
12
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4.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
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9
10
11
12
13
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Control panel
Knob for the heating functions
Display
Control knob (for the temperature)
Water drawer
Heating element
Socket for the core temperature
sensor
Lamp
Fan
Shelf support, removable
Draining pipe
Water outlet valve
Shelf positions
Steam inlet
• Core temperature sensor
To measure how far the food is
cooked.
• Telescopic runners
For shelves and trays.
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5. CONTROL PANEL
5.1 Buttons
Sensor field / Button
Function
Description
MINUTE MINDER
To set the MINUTE MINDER. Hold it for
more than 3 seconds to turn on or turn off
the oven lamp.
CLOCK
To set a clock function.
TEMPERATURE
To check the oven temperature or the
temperature of the core temperature sensor (if applicable). Use only while a heating function operates.
5.2 Display
A
H
G
F
B
E
C
D
A.
B.
C.
D.
E.
F.
G.
H.
Timer / Temperature
Heat-up and residual heat indicator
Water drawer
Core temperature sensor (selected
models only)
Door lock (selected models only)
Hours / minutes
Demo mode (selected models only)
Clock functions
6. BEFORE FIRST USE
6.2 Preheating
WARNING!
Refer to Safety chapters.
Preheat the empty oven before first use.
To set the Time of day refer
to "Clock functions"
chapter.
1. Set the function . Set the
maximum temperature.
2. Let the oven operate for 1 hour.
6.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
ENGLISH
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7. DAILY USE
WARNING!
Refer to Safety chapters.
To bake and roast food
on one shelf position.
This function is designed
to save energy during
Moist Fan Bak- cooking. For the cooking
instructions refer to
ing
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not interrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residual heat is used. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving. This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this function the lamp automatically turns off after 30
seconds.
To bake cakes with crispy
bottom and to preserve
food.
To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf position. To make gratins and
to brown.
7.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
7.2 Heating functions
Oven function Application
The oven is off.
Off position
To decrease the heat-up
time.
Fast Heat Up
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Conventional Cooking.
To bake pizza. To make
intensive browning and a
Pizza Function crispy bottom.
Conventional
Cooking
Bottom Heat
Defrost
Oven function Application
To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of
the frozen food.
True Fan +
Steam
To steam dishes. Use this
function to decrease the
length of the cooking
time and to preserve the
vitamins and nutrients in
the food. Select the function and set the temperature between 130 °C to
230 °C.
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Oven function Application
Pyrolysis
To turn on the pyrolytic
cleaning of the oven. This
function burns off residual dirt in the oven.
7.3 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
7.4 Fast Heat Up
The fast heat up decreases the heat up
time.
Do not put food in the oven
when the Fast heat up
operates.
1. Turn the knob for the oven functions
to set the fast heat up.
2. Turn the knob for the temperature to
set the temperature.
The signal sounds when the oven is at
the set temperature.
3. Set an oven function.
7.5 Heat-up indicator
When the oven function operates, the
bars in the display
appear one by one
when the temperature in the oven
increases, and disappear when it
decreases.
7.6 Steam Cooking
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Set the function
.
2. Press the cover of the water drawer
to open it.
3. Fill the water drawer with water until
the display shows Tank Full indicator.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
4. Push the water drawer to its initial
position.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking gives good results
with this temperature range.
6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each
use of the steam function to prevent hot
water from exiting the water outlet valve.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
7.7 Water tank indicator
While steam cooking, Water Tank
indicator in the display shows the level of
the water in the tank.
• When the tank is full the display
and a signal sounds. Press
shows
any button to stop the signal.
• When the tank is half full the display
shows
.
• When the tank is empty the display
and a signal sounds. Refill
shows
the tank.
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge.
7.8 Emptying the water tank
CAUTION!
Make sure that the oven is
cold before you start to
empty the water tank.
ENGLISH
1. Prepare the draining pipe (C),
included in the package with the user
manual. Put the connector (B) onto
one of the ends of the draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
A
B
C
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3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
to empty the water tank.
The water may remain inside after
the display shows:
Wait until the
water flow from the water outlet
valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained
water to fill the water tank
again.
8. CLOCK FUNCTIONS
8.1 Clock functions table
Clock function
Application
To show or change the
TIME OF DAY time of day. You can
change the time of day
only when the oven is off.
DURATION
To set how long the oven
works. Use only when a
heating function is set.
END
To set when the oven
turns off. Use only when a
heating function is set.
TIME DELAY
MINUTE
MINDER
Combination of DURATION and END function.
Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is
off.
8.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows
"12:00". "12" flashes.
and
1. Turn the knob for the temperature to
set the hours.
to confirm and set the
2. Press
minutes.
The display shows
and the set
hour. "00" flashes.
3. Turn the knob for the temperature to
set the current minutes.
to confirm or the set time of
4. Press
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day
flashes in the display.
8.3 Setting the DURATION
function
1. Set a heating function.
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2. Press
again and again until
starts to flash.
3. Turn the knob for the temperature to
set the minutes and press
to
confirm. Turn the knob for the
temperature to set the hours and
knob for the temperature to set the
hours for DURATION time and press
to confirm.
The display shows flashing
.
4. Turn the knob for the temperature to
set the hours for END time and press
to confirm.
press
When the set Duration time ends the
to confirm. Turn the knob for the
temperature to set the minutes for
signal sounds for 2 minutes.
and time
setting flash in the display. The oven
turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
END time and press
8.4 Setting the END function
1. Set a heating function.
again and again until
2. Press
starts to flash.
3. Turn the knob for the temperature to
to
set the hours and press
confirm. Turn the knob for the
temperature to set the minutes and
to confirm.
The display shows
and the
set temperature.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds
for 2 minutes.
and time setting flash
in the display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the heating
functions to the off position.
8.6 Setting the MINUTE
MINDER
press
to confirm.
At the set End time the signal sounds for
Minute minder can be both set when the
oven is turned on and off.
and time setting flash in
2 minutes.
the display. The oven turns off
automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
1. Press
again and again until
and "00" flash in the display.
2. Turn the knob for the temperature to
set the seconds and than the
minutes.
When the time you set is longer than
8.5 Setting the TIME DELAY
function
1. Set a heating function.
2. Press
again and again until
starts to flash.
3. Turn the knob for the temperature to
set the minutes for DURATION time
and press
to confirm. Turn the
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
flash in the display.
60 minutes,
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any
button to stop the signal.
ENGLISH
9.1 Using the core
temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
oven turns off.
There are two temperatures to be set:
• The oven temperature. Refer to the
table for roasting.
• The core temperature. Refer to the
table for the core temperature sensor.
CAUTION!
Only use the core
temperature sensor supplied
with the oven, or genuine
replacement parts.
1. Set the oven function and the oven
temperature.
2. Put the point of the core temperature
on the
sensor (with the symbol
handle) into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the top of
the cavity.
15
4. Press
to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the meat is at the set core
temperature, the symbol for the core
and the default
temperature sensor
core temperature flash. The signal
sounds for 2 minutes.
5. Press any button or open the oven
door to stop the signal.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the oven.
7. Turn off the oven.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
Every time you put the core temperature
sensor in the socket, you need to set the
core temperature time again. You cannot
select the duration and end time.
When the oven calculates the provisional
duration time for the first time, the
symbol
flashes in the display. When
the calculation ends, the display shows
the duration of the cooking. Calculations
run in the background during the
cooking and the duration value in the
display is updated if necessary.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C. While
flashes, you can use the knob for the
temperature to change the default
core temperature.
The display shows the symbol of the core
temperature sensor and the default core
temperature.
You can change the temperature at any
time during the cooking:
:
1. Press
• one time - the display shows the
set core temperature; if desired, it
can be modified within 5 seconds.
• two times - the display shows the
current oven temperature.
• three times - the display shows
the set oven temperature; if
desired, it can be modified within
5 seconds. This info is available
only during the heating up phase.
2. Use the knob for the temperature to
change the temperature.
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9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9.3 Telescopic Runners
Keep the installation
instructions for the
telescopic runners for future
use.
With telescopic runners you can put in
and remove the shelves more easily.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
1. Pull out the right and left hand
telescopic runners.
°C
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
2. Put the wire shelf on the telescopic
runners and carefully push them into
the oven.
ENGLISH
Lid (B)
°C
The injector and the injector tube
Make sure you push back the telescopic
runners fully in the oven before you close
the oven door.
9.4 Accessories for steam
cooking
The steam kit accessories
are not supplied with the
oven. For more information,
please contact your local
supplier.
C
D
"C" is the injector tube for steam
cooking, "D" is the injector for direct
steam cooking.
Injector tube (C)
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.
Glass bowl (A)
Injector for direct steam cooking (D)
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Steel grill (E)
• Do not put the hot baking dish on
cold / wet surfaces.
9.5 Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it.
1. Put the injector tube into the special
hole in the lid of the dietary baking
dish.
C
• Do not put cold liquids in the baking
dish when it is hot.
• Do not use the baking dish on a hot
cooking surface.
• Do not clean the baking dish with
abrasives, scourers and powders.
2. Put the baking dish onto the second
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
ENGLISH
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
4. Set the oven for the steam cooking
function.
9.6 Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water.
CAUTION!
Do not use the lid of the
dish.
19
2. Put the baking dish onto the first or
second shelf position from the
bottom.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
3. Set the oven for the steam cooking
function.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
WARNING!
Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot. Always
remove the injector from the
oven when you do not use a
steam function.
The injector tube is specially
made for cooking and does
not contain dangerous
materials.
For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".
1. Put the injector (D) into the injector
tube (C). Connect the other end into
the steam inlet.
10. ADDITIONAL FUNCTIONS
10.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold
and
at the
same time for 2 seconds.
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The signal sounds. SAFE and
appear
on the display. The door is locked.
The symbol
appear on
the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
10.2 Using the Function Lock
You can turn on the Function Lock
function only when the oven operates.
When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally.
and
at the
2. Press and hold
same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
When you turn the knob for the oven
functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".
If the Pyrolysis function
operates, the door is locked
and
appears on the
display.
To turn off the Function Lock, repeat
step 2.
10.3 Residual heat indicator
When you turn off the oven, the display
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
10.4 Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
1. Select an oven function and set it
according your preferences.
shows the residual heat indicator
the temperature in the oven is more than
40 °C.Turn the knob for the temperature
left or right to check the oven
temperature.
if
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
10.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10.6 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
ENGLISH
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking
recommendations
21
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
The oven has five shelf positions.
Count the shelf positions from the
bottom of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
If you use two baking trays at the same
time, keep one empty level between
them.
11.3 True Fan + Steam
Preheat the empty oven.
CAKES / PASTRIES
(°C)
(min)
Tarts, preheating is
not needed
175
30 - 40
2
Cake mould, Ø 26 cm
Fruit cake, preheating
is not needed
160
80 - 90
2
Cake mould, Ø 26 cm
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CAKES / PASTRIES
(°C)
(min)
Panettone
150 - 160
70 - 100
2
Cake mould, Ø 20 cm
Plum cake
160
40 - 50
2
Bread tin
Biscuits, preheating is
not needed
150
20 - 35
3 (2 and 4)
Baking tray
Sweet buns
180 - 200
12 - 20
2
Baking tray
Brioches
180
15 - 20
3 (2 and 4)
Baking tray
Use the cake mould.
FLANS
(°C)
(min)
Vegetables filled
170 - 180
30 - 40
1
Lasagne
170 - 180
40 - 50
2
Potato gratin
160 - 170
50 - 60
1 (2 and 4)
Use the second shelf position.
Use the wire shelf.
MEAT
MEAT
(°C)
(min)
Roast pork, 1 kg
180
90 - 110
Veal, 1 kg
180
90 - 110
Roast beef, rare, 210
1 kg
45 - 50
Roast beef, medium, 1 kg
55 - 65
200
Roast beef, well
done, 1 kg
(°C)
(min)
190
65 - 75
Use the second shelf position.
Lamb leg, 1 kg
(°C)
(min)
175
110 - 130
ENGLISH
STEAM REHEATING
(°C)
(min)
Whole chicken, 200
1 kg
55 - 65
Whole turkey, 4 170
kg
180 - 240
Casseroles /
Gratins
Whole duck, 2 - 170 - 180
2.5 kg
120 - 150
Rabbit, cut in
pieces
60 - 90
170 - 180
Use the first shelf position.
(°C)
Whole goose, 3 160 - 170
kg
(min)
150 - 200
(°C)
(min)
130
15 - 25
Pasta and sauce 130
10 - 15
Side dishes
130
10 - 15
One-plate
dishes
130
10 - 15
Meat
130
10 - 15
Vegetables
130
10 - 15
11.4 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
Use the second shelf position.
Use the second shelf position.
Set the temperature to 130°C.
FISH
VEGETABLES
Trout, 3 - 4 fish,
1.5 kg
(°C)
(min)
180
25 - 35
Tuna, 4 - 6 fillets, 175
1.2 kg
35 - 50
Hake
20 - 30
200
Reheat your dish on a plate.
Preheat the empty oven.
Use the second shelf position.
(min)
Tomatoes
15
Aubergines
15 - 20
Broccoli, florets
20 - 25
Courgette, slices
20 - 25
Pepper, strips
20 - 25
Cauliflower, florets
25 - 30
Kohlrabi
25 - 30
Asparagus, white
25 - 35
Celery, slices
30 - 35
Fennel
30 - 35
Asparagus, green
35 - 45
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Set the temperature to 130°C.
VEGETABLES
SIDE DISHES
(min)
Carrots
(min)
35 - 40
Set the temperature to 130°C.
MEAT
Rice
35 - 40
Boiled potatoes, quartered
35 - 45
Polenta
40 - 45
Unpeeled potatoes, medium
50 - 60
(min)
Poached chicken breast
25 - 35
Cooked ham
55 - 65
Kasseler
80 - 100
Set the temperature to 130°C.
FISH
(min)
Trout / Salmon fillet
25 - 30
11.5 Baking and roasting
CAKES
Conventional Cooking
True Fan Cooking
(min)
(°C)
Whisked recipes
170
(°C)
2
160
3 (2 and 4)
45 - 60
Cake mould
ENGLISH
CAKES
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Shortbread
dough
170
2
160
3 (2 and 4)
20 - 30
Cake mould
Buttermilk
cheesecake
170
1
165
2
80 - 100
Cake mould,
Ø 26 cm
Strudel
175
3
150
2
60 - 80
Baking tray
Jam tart
170
2
165
2
30 - 40
Cake mould,
Ø 26 cm
Sponge cake
170
2
150
2
40 - 50
Cake mould,
Ø 26 cm
Christmas
160
cake, preheat
the empty
oven
2
150
2
90 - 120
Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
175
1
160
2
50 - 60
Bread tin
Muffins, preheat the
empty oven
170
3
150 - 160
3
20 - 30
Baking tray
Muffins, two
levels, preheat the
empty oven
-
-
140 - 150
2 and 4
25 - 35
Baking tray
Muffins, three levels, preheat the
empty oven
-
140 - 150
1, 3 and 5
30 - 45
Baking tray
Biscuits
140
3
140 - 150
3
25 - 45
Baking tray
Biscuits, two
levels
-
-
140 - 150
2 and 4
35 - 40
Baking tray
Biscuits, three levels
-
140 - 150
1, 3 and 5
35 - 45
Baking tray
Meringues
3
120
3
80 - 100
Baking tray
120
25
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CAKES
Conventional Cooking
True Fan Cooking
(min)
(°C)
Meringues,
two levels,
preheat the
empty oven
-
(°C)
-
120
2 and 4
80 - 100
Baking tray
Buns, preheat 190
the empty
oven
3
190
3
12 - 20
Baking tray
Eclairs
190
3
170
3
25 - 35
Baking tray
Eclairs, two
levels
-
-
170
2 and 4
35 - 45
Baking tray
Plate tarts
180
2
170
2
45 - 70
Cake mould,
Ø 20 cm
Rich fruit cake 160
1
150
2
110 - 120 Cake mould,
Ø 24 cm
Preheat the empty oven.
BREAD AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
White bread, 1 190
- 2 pieces, 0.5
kg each
1
190
1
60 - 70
-
Rye bread,
preheating is
not needed
190
1
180
1
30 - 45
Bread tin
Bread rolls, 6 8 rolls
190
2
180
2 (2 and 4)
25 - 40
Baking tray
ENGLISH
27
BREAD AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
Pizza
230 - 250 1
230 - 250
1
10 - 20
Baking tray /
Deep pan
Scones
200
190
3
10 - 20
Baking tray
3
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Pasta flan, preheating 200
is not needed
2
180
2
40 - 50
Vegetable flan, pre200
heating is not needed
2
175
2
45 - 60
Quiches
180
1
180
1
50 - 60
Lasagne
180 - 190
2
180 - 190
2
25 - 40
Cannelloni
180 - 190
2
180 - 190
2
25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
Conventional
Cooking
True Fan
Cooking
(min)
Beef
(°C)
(°C)
200
190
50 - 70
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MEAT
Conventional
Cooking
True Fan
Cooking
(min)
(°C)
(°C)
Pork
180
180
90 - 120
Veal
190
175
90 - 120
English roast beef, rare
210
200
50 - 60
English roast beef, medium
210
200
60 - 70
English roast beef, well done
210
200
70 - 75
MEAT
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Pork shoulder, with rind
180
2
170
2
120 - 150
Pork shin, 2 pieces
180
2
160
2
100 - 120
Leg of lamb
190
2
175
2
110 - 130
Whole chicken
220
2
200
2
70 - 85
Whole turkey
180
2
160
2
210 - 240
Whole duck
175
2
220
2
120 - 150
Whole goose
175
2
160
1
150 - 200
Rabbit, cut in pieces
190
2
175
2
60 - 80
Hare, cut in pieces
190
2
175
2
150 - 200
Whole pheasant
190
2
175
2
90 - 120
Use the second shelf position.
ENGLISH
29
FISH
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
Trout / Sea bream, 3 - 4 fish
190
175
40 - 55
Tuna / Salmon, 4 - 6 fillets
190
175
35 - 60
11.6 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
PORK
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
BEEF
(°C)
(min)
Roast beef or fillet, rare
190 - 200
5-6
Roast beef or fillet, medium
180 - 190
6-8
Roast beef or fillet, well done
170 - 180
8 - 10
(min)
Meatloaf, 0.75 - 1
kg
160 - 170
50 - 60
Pork knuckle, precooked, 0.75 - 1
kg
150 - 170
90 - 120
(°C)
(min)
160 - 180
90 - 120
VEAL
Roast veal, 1 kg
Veal knuckle, 1.5 - 160 - 180
2 kg
PORK
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
(°C)
(°C)
(min)
160 - 180
90 - 120
Chops / Spare rib, 170 - 180
1 - 1.5 kg
60 - 90
120 - 150
LAMB
Lamb leg / Roast
lamb, 1 - 1.5 kg
(°C)
(min)
150 - 170
100 - 120
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LAMB
POULTRY
Lamb saddle, 1 1.5 kg
(°C)
(min)
160 - 180
40 - 60
POULTRY
(°C)
(min)
200 - 220
30 - 50
Chicken, half, 0.4 - 190 - 210
0.5 kg each
35 - 50
Chicken, poulard,
1 - 1.5 kg
50 - 70
Poultry, portions,
0.2 - 0.25 kg each
190 - 210
(°C)
(min)
Duck, 1.5 - 2 kg
180 - 200
80 - 100
Goose, 3.5 - 5 kg
160 - 180
120 - 180
Turkey, 2.5 - 3.5
kg
160 - 180
120 - 150
Turkey, 4 - 6 kg
140 - 160
150 - 240
FISH (STEAMED)
(°C)
Whole fish, 1 - 1.5 210 - 220
kg
(min)
40 - 60
11.7 Defrost
(kg)
Defrosting
time (min)
Further defrosting
time (min)
Chicken
1
100 - 140
20 - 30
Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Meat
1
100 - 140
20 - 30
0.5
90 - 120
Turn halfway
through.
Cream
2 x 0.2
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
ENGLISH
(kg)
Defrosting
time (min)
Further defrosting
time (min)
Butter
0.25
30 - 40
10 - 15
-
Gateau
1.4
60
60
-
31
11.8 Dehydrating - True Fan
Cooking
FRUIT
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
(h)
Pears
6-9
11.9 Food Sensor
(°C)
VEGETABLES
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast beef, rare
45 - 50
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for soup 60 - 70
5-6
English roast beef, well
done
70 - 75
Mushrooms
50 - 60
6-8
Pork shoulder
80 - 82
Herbs
40 - 50
2-3
Pork shin
75 - 80
Lamb
70 - 75
Chicken
98
Hare
70 - 75
Trout / Sea bream
65 - 70
Tuna / Salmon
65 - 70
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums
8 - 10
Apricots
8 - 10
Apple slices
6-8
English roast beef, medium 60 - 65
11.10 Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
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absorption than the light colour and
reflective dishes.
Ramekins
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
11.11 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C)
(min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Rolls, 9 pieces
baking tray or dripping
pan
180
2
30 - 40
Pizza, frozen, 0.35 wire shelf
kg
220
2
10 - 15
Swiss roll
baking tray or dripping
pan
170
2
25 - 35
Brownie
baking tray or dripping
pan
175
3
25 - 30
Soufflè, 6 pieces
ceramic ramekins on
wire shelf
200
3
25 - 30
Sponge flan base flan base tin on wire
shelf
180
2
15 - 25
Victoria sandwich baking dish on wire
shelf
170
2
40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180
3
20 - 25
Whole fish, 0.2 kg baking tray or dripping
pan
180
3
25 - 35
Fish fillet, 0.3 kg
180
3
25 - 30
pizza pan on wire shelf
ENGLISH
(°C)
(min)
Poached meat,
0.25 kg
baking tray or dripping
pan
200
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping
pan
200
3
25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
180
2
25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry, 20
pieces
baking tray or dripping
pan
180
2
25 - 30
Short crust biscuits, 20 pieces
baking tray or dripping
pan
150
2
25 - 35
Tartlets, 8 pieces
baking tray or dripping
pan
170
2
20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
35 - 45
Vegetarian omelette
pizza pan on wire shelf
200
3
25 - 30
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180
4
25 - 30
11.12 Information for test
institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes, 20
per tray
Convention- Baking
al Cooking
tray
3
170
20 - 30
-
Small
cakes, 20
per tray
True Fan
Cooking
3
150 160
20 - 35
-
Baking
tray
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(°C)
(min)
150 160
20 - 35
-
Apple
Convention- Wire shelf 2
pie, 2 tins al Cooking
Ø20 cm
180
70 - 90
-
Apple
True Fan
pie, 2 tins Cooking
Ø20 cm
Wire shelf 2
160
70 - 90
-
Sponge
cake,
cake
mould
Ø26 cm
Convention- Wire shelf 2
al Cooking
170
40 - 50
Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire shelf 2
160
40 - 50
Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire shelf 2 and
4
160
40 - 60
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3
140 150
20 - 40
-
Short
bread
True Fan
Cooking
Baking
tray
2 and
4
140 150
25 - 45
-
Short
bread
Convention- Baking
al Cooking
tray
3
140 150
25 - 45
-
Toast, 4 6 pieces
Grill
Wire shelf 4
max.
2 - 3 minutes
first side; 2 - 3
minutes second side
Preheat the oven
for 3 minutes.
Small
cakes, 20
per tray
True Fan
Cooking
Baking
tray
2 and
4
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Beef burger, 6
pieces,
0.6 kg
Grill
Wire shelf 4
and dripping pan
(°C)
(min)
max.
20 - 30
35
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cookEveryday Use ing. Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
Accessories
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher.
12.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
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12.3 How to remove: shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
12.4 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
WARNING!
The oven becomes very hot.
There is a risk of burns.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".
4. When
flashes, turn the knob for
the temperature to set the pyrolysis
duration:
Option
Description
P1
Light cleaning. Duration:
1 h 30 min.
P2
Normal cleaning. Duration:
2 h 30 min.
After 2 seconds the pyrolysis starts.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. When the oven is at the set
temperature, the door locks. The
and the bars of the
display shows
heat indicator until the door unlocks.
To stop pyrolysis before it is
completed, turn the knob for the
oven functions to the off position.
6. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
7. When the oven is cool again, the
door unlocks.
12.5 Cleaning reminder
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
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After some time, you can have lime
deposits in your oven. To prevent this,
clean the parts of the oven that generate
the steam. Empty the tank after each
steam cooking.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
• if you press
37
Types of water
and
at the same time
while PYR flashes in the
display.
12.6 Cleaning the water tank
WARNING!
Do not put water into the
water tank during the
cleaning procedure.
• Soft water with low lime content recommended type. It decreases the
quantity of cleaning procedures.
• Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
• Hard water with high lime content it does not have an effect on the
performance of the oven but it
increases the quantity of cleaning
procedures.
During the cleaning
procedure, some water can
drip from the steam inlet
onto the cavity of the oven.
Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom
of the oven cavity.
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium depos- Water hardness
it
(French de(German degrees)
grees)
Water classification
Run decalcification every
0 - 60 mg/l
0-6
0-3
Sweet of soft
75 cycles - 2.5
months
60 - 120 mg/l
6 - 12
3-7
Medium hardness
50 cycles - 2
months
120 - 180 mg/l
12 - 18
8 - 10
Hard or calcareous
40 cycles - 1.5
months
over 180 mg/l
over 18
over 10
Very hard
30 cycles - 1
month
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Turn off the oven and
wait for approximately 60 minutes.
2. Turn on the oven and set the
function: True Fan + Steam. Set the
temperature 230 °C. Turn off the
oven after 25 minutes and let it cool
down for 15 minutes.
3. Turn on the oven and set the
function: True Fan + Steam. Set the
temperature between 130 and 230
°C. Turn off the oven after 10
minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Daily Use" chapter, Emptying the water
tank.
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4. Rinse the water tank and clean the
remaining lime residue in the oven
with a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
12.7 Removing and installing
door
The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them. Read
the whole "Removing and installing
door" instruction before you remove the
glass panels.
The oven door may close if
you try to remove the glass
panels before you remove
the oven door.
3. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
CAUTION!
Do not use the oven without
the glass panels.
1. Open the door fully and hold both
hinges.
4. Put the door on a soft cloth on a
stable surface.
5. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2. Lift and turn the levers fully on both
hinges.
2
B
1
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
ENGLISH
Make sure the glass slides out of the
supports completely.
39
Make sure that you install the middle
panel of glass in the seats correctly.
A
B
12.8 Replacing the lamp
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panels and the oven door.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
Check for the symbol / printing on the
side of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim
clicks.
A
B
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
The back lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
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13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate.
perature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C2".
You want to start the Pyroly- Remove the core temperasis or Defrost function, but
ture sensor plug from the
you did not remove the core socket.
temperature sensor plug
from the socket.
The display shows "C3".
The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
Fully close the door.
ENGLISH
41
Problem
Possible cause
Remedy
The display shows "F102".
• You did not fully close
the door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
There is water inside the
oven.
There is too much water in
the tank.
Deactivate the oven and
wipe the water with a cloth
or sponge.
The indicator
is off.
There is not enough water in Fill the tank with water until
the tank.
the indicator turns on. If water starts to leak in the oven,
and the indicator is still off,
contact a qualified service
engineer.
The indicator
is on.
There is no water in the tank. Fill the tank. If the indicator
is still on, contact a qualified
service engineer.
The steam cooking does not Lime obstructs the hole.
work.
Check the steam inlet opening. Remove the lime.
The steam cooking does not There is no water in the tank.
work.
Fill the water tank.
It takes more than three minutes to empty the water
tank or the water leaks from
the steam inlet opening.
Clean the water tank. Refer
to "Cleaning the water
tank".
There are lime deposits in
the oven.
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Problem
Possible cause
Remedy
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1.
2.
same time
3.
4.
5.
6.
The display shows "12.00".
Deactivate the oven.
Press and hold at the
There was a power cut.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
.
The first digit on the display and Demo indicator
start to blink.
Enter the code 2468 by
turning the knob for the
temperature right or left
to change the values
to confirm.
and press
The next digit starts to
blink.
Demo mode deactivates
when you confirm the
last digit and the code is
correct.
Reset the clock.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet*
Supplier's name
AEG
Model identification
BSE577121M 949494748
Energy Efficiency Index
81.2
ENGLISH
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
0.93 kWh/cycle
43
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
33.8 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
Use metal cookware to improve energy
saving.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
When possible, do not preheat the oven
before cooking.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
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When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH
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ENGLISH
47
867359158-A-372019
www.aeg.com/shop
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