Electrolux | EOA3460AOX | User manual | Electrolux EOA3460AOX User Manual

Electrolux EOA3460AOX User Manual
EOA3460AOK
EOA3460AOW
EOA3460AOX
EN
Oven
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 7
5. BEFORE FIRST USE......................................................................................... 8
6. DAILY USE......................................................................................................... 8
7. CLOCK FUNCTIONS....................................................................................... 10
8. USING THE ACCESSORIES........................................................................... 11
9. ADDITIONAL FUNCTIONS.............................................................................. 12
10. HINTS AND TIPS........................................................................................... 13
11. CARE AND CLEANING..................................................................................23
12. TROUBLESHOOTING....................................................................................27
13. INSTALLATION.............................................................................................. 28
14. ENERGY EFFICIENCY.................................................................................. 30
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
Only a qualified person must install this appliance and
replace the cable.
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•
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WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
•
•
•
•
Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
•
•
•
Do not pull the appliance by the
handle.
Keep the minimum distance from
other appliances and units.
Install the appliance in a safe and
suitable place that meets installation
requirements.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
•
All electrical connections should be
made by a qualified electrician.
ENGLISH
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The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
•
•
This appliance is for household use
only.
Do not change the specification of this
appliance.
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5
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
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•
To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
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•
•
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
•
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
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If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.6 Service
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To repair the appliance contact the
Authorised Service Centre.
Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
•
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
ENGLISH
7
3. PRODUCT DESCRIPTION
3.1 General overview
1 2
3
4
5
5
6
4
9
3
7
2
1
1
2
3
4
5
6
7
8
9
Control panel
Knob for the heating functions
Display
Control knob (for the temperature)
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
8
3.2 Accessories
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Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
4. CONTROL PANEL
4.1 Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
4.2 Display
A
G
F
E
B
D
C
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected
models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions
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5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
Oven func‐
tion
6.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
6.2 Heating functions
Oven func‐
tion
Application
The oven is off.
Off position
Light
True Fan
Cooking
To turn on the lamp
without a cooking func‐
tion.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
Application
To bake and roast food
on one shelf position.
Conventional
Cooking
ENGLISH
Oven func‐
tion
Moist Fan
Baking
Fast Grilling
9
Application
Oven func‐
tion
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating power
may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.
To bake pizza. To make
intensive browning and
Pizza Setting a crispy bottom.
To grill flat food in large
quantities and to toast
bread.
To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf po‐
sition. To make gratins
and to brown.
Application
To prepare very tender
and juicy roasts.
Meat
To keep food warm.
Keep Warm
To help the self-clean‐
ing catalytic oven layer.
Catalysis
6.3 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
6.4 Heat-up indicator
When the oven function operates, the
bars in the display
appear one by one
when the temperature in the oven
increases, and disappear when it
decreases.
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7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock func‐
tion
2. Press
to confirm and set the
minutes.
Application
The display shows
hour. "00" flashes.
TIME OF
DAY
To show or change the
time of day. You can
change the time of day
only when the oven is
off.
3. Press
or
minutes.
DURATION
To set how long the
oven works. Use only
when a heating function
is set.
END
To set when the oven
turns off. Use only when
a heating function is set.
Combination of DURA‐
TIME DELAY TION and END function.
Use to set a countdown
time. This function has
no effect on the opera‐
tion of the oven. You
can set the MINUTE
MINDER at any time, al‐
so if the oven is off.
MINUTE
MINDER
00:00
COUNT UP
TIMER
If you do not set any
other clock function the
COUNT UP TIMER au‐
tomatically monitor how
long the oven works.
It is on immediately
when the oven starts to
heat.
The Count Up Timer
cannot be used with the
functions: DURATION,
END.
7.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows
"12:00". "12" flashes.
1. Press
or
and
to set the hours.
and the set
to set the current
to confirm or the set time of
4. Press
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day
flashes in the display.
7.3 Setting the DURATION
function
1. Set a heating function.
2. Press
again and again until
starts to flash.
3. Press
or
to set the minutes
and then the hours. Press
to
confirm.
When the set Duration time ends the
and
signal sounds for 2 minutes.
time setting flash in the display. The
oven turns off automatically.
4. Press any button to stop the signal.
5. Turn the knob for the heating
functions to the off position.
7.4 Setting the END function
1. Set a heating function.
again and again until
2. Press
starts to flash.
3. Press
or
to set the hours and
to
then the minutes. Press
confirm.
At the set End time the signal sounds for
and time setting flash in
2 minutes.
the display. The oven turns off
automatically.
4. Press any button to stop the signal.
5. Turn the knob for the heating
functions to the off position.
ENGLISH
7.5 Setting the TIME DELAY
function
1. Set a heating function.
again and again until
2. Press
starts to flash.
3. Press
or
to set the minutes
and then the hours for DURATION
time. Press
to confirm.
The display shows flashing
.
4. Press
or
to set the hours and
then the minutes for END time. Press
to confirm. The display shows
and the set temperature.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds for
and time setting flash in
2 minutes.
the display. The oven turns off.
5. Press any button to stop the signal.
6. Turn the knob for the heating
functions to the off position.
11
again and again until
1. Press
starts to flash.
2. Press
or
to set the seconds
and than the minutes.
When the time you set is longer than
flash in the display.
60 minutes,
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any button
to stop the signal.
7.7 COUNT UP TIMER
To reset the Count Up Timer, press and
hold
and
up again.
. The timer starts to count
7.6 Setting the MINUTE
MINDER
Minute minder can be both set when the
oven is turned on and off.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
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Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9. ADDITIONAL FUNCTIONS
9.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
and
at the
2. Press and hold
same time for 2 seconds.
The signal sounds. SAFE appears on the
display.
To turn off the Child Lock, repeat step 2.
9.2 Residual heat indicator
When you turn off the oven, the display
if
shows the residual heat indicator
the temperature in the oven is more than
40 °C.
9.3 Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
30 - 115
(h)
12.5
(°C)
(h)
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
The Automatic Switch-off does not work
with the functions: Light, Duration, End
Time.
9.4 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
9.5 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
ENGLISH
13
10. HINTS AND TIPS
If you use two baking trays at the same
time, keep one empty level between
them.
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
The function Conventional Cooking
(Top / Bottom Heat) at the default
temperature is ideal for bread baking.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
10.2 Baking and roasting
CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C)
Whisked rec‐
ipes
170
(°C)
2
160
3 (2 and 4)
45 - 60
Cake mould
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CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
Shortbread
dough
170
2
160
3 (2 and 4)
20 - 30
Cake mould
Buttermilk
cheesecake
170
1
165
2
80 100
Cake mould, Ø
26 cm
Strudel
175
3
150
2
60 - 80
Baking tray
Jam tart
170
2
165
2
30 - 40
Cake mould, Ø
26 cm
Christmas
cake, preheat
the empty
oven
160
2
150
2
90 120
Cake mould, Ø
20 cm
Plum cake,
preheat the
empty oven
175
1
160
2
50 - 60
Bread tin
Muffins
170
3
140 - 150
3
20 - 30
Baking tray
Muffins, two
levels
-
-
140 - 150
2 and 4
25 - 35
Baking tray
Muffins, three
levels
-
-
140 - 150
1, 3 and 5
30 - 45
Baking tray
Biscuits
140
3
140 - 150
3
30 - 35
Baking tray
Biscuits, two
levels
-
-
140 - 150
2 and 4
35 - 40
Baking tray
Biscuits, three levels
-
140 - 150
1, 3 and 5
35 - 45
Baking tray
Meringues
120
3
120
3
80 100
Baking tray
Meringues,
two levels,
preheat the
empty oven
-
-
120
2 and 4
80 100
Baking tray
3
190
3
12 - 20
Baking tray
Buns, preheat 190
the empty
oven
ENGLISH
15
CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
Eclairs
190
3
170
3
25 - 35
Baking tray
Eclairs, two
levels
-
-
170
2 and 4
35 - 45
Baking tray
Plate tarts
180
2
170
2
45 - 70
Cake mould, Ø
20 cm
Rich fruit cake 160
1
150
2
110 120
Cake mould, Ø
24 cm
Preheat the empty oven.
BREAD AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
White bread, 1 2 pieces, 0.5 kg
each
190
1
190
1
60 - 70 -
Rye bread, pre‐
heating is not
needed
190
1
180
1
30 - 45 Bread tin
Bread rolls, 6 - 8 190
rolls
2
180
2 (2 and
4)
25 - 40 Baking tray
Pizza
230 - 250
1
230 - 250
1
10 - 20 Enamelled
tray
Scones
200
3
190
3
10 - 20 Baking tray
Preheat the empty oven.
Use the cake mould.
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FLANS
Conventional Cooking True Fan Cooking
(min)
(°C)
(°C)
Pasta flan, preheating is 200
not needed
2
180
2
40 - 50
Vegetable flan, preheat‐
ing is not needed
200
2
175
2
45 - 60
Quiches
180
1
180
1
50 - 60
Lasagne
180 - 190
2
180 - 190
2
25 - 40
Cannelloni
180 - 190
2
180 - 190
2
25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
Conventional
Cooking
True Fan
Cooking
(min)
(°C)
(°C)
Beef
200
190
50 - 70
Pork
180
180
90 - 120
Veal
190
175
90 - 120
English roast beef, rare
210
200
50 - 60
English roast beef, medium
210
200
60 - 70
English roast beef, well done
210
200
70 - 75
ENGLISH
MEAT
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
Pork shoulder, with rind
180
2
170
2
120 - 150
Pork shin, 2 pieces
180
2
160
2
100 - 120
Leg of lamb
190
2
175
2
110 - 130
Whole chicken
220
2
200
2
70 - 85
Whole turkey
180
2
160
2
210 - 240
Whole duck
175
2
220
2
120 - 150
Whole goose
175
2
160
1
150 - 200
Rabbit, cut in pieces
190
2
175
2
60 - 80
Hare, cut in pieces
190
2
175
2
150 - 200
Whole pheasant
190
2
175
2
90 - 120
Use the second shelf position.
FISH
Conventional
Cooking
True Fan Cook‐
ing
(min)
(°C)
(°C)
Trout / Sea bream, 3 - 4 fish
190
175
40 - 55
Tuna / Salmon, 4 - 6 fillets
190
175
35 - 60
10.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
17
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GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces
0.8
12 - 15
12 - 14
Beef steak, 4 pieces
0.6
10 - 12
6-8
Sausages, 8
-
12 - 15
10 - 12
Pork chops, 4 pieces
0.6
12 - 16
12 - 14
Chicken, half, 2
1
30 - 35
25 - 30
Kebabs, 4
-
10 - 15
10 - 12
Chicken breast, 4 pieces
0.4
12 - 15
12 - 14
Burgers, 6
0.6
20 - 30
-
Fish fillet, 4 pieces
0.4
12 - 14
10 - 12
Toasted sandwiches, 4 - 6
-
5-7
-
Toast, 4 - 6
-
2-4
2-3
10.4 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
PORK
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
(°C)
(min)
Shoulder / Neck / 160 - 180 90 - 120
Ham joint, 1 - 1.5
kg
BEEF
Chops / Spare
rib, 1 - 1.5 kg
(°C)
(min)
Roast beef or fil‐
let, rare
190 - 200 5 - 6
Roast beef or fil‐
let, medium
180 - 190 6 - 8
Roast beef or fil‐
let, well done
170 - 180 8 - 10
170 - 180 60 - 90
Meatloaf, 0.75 - 1 160 - 170 50 - 60
kg
Pork knuckle,
150 - 170 90 - 120
precooked, 0.75 1 kg
ENGLISH
FISH (STEAMED)
VEAL
(°C)
Roast veal, 1 kg
19
(°C)
(min)
160 - 180 90 - 120
Veal knuckle, 1.5 160 - 180 120 - 150
- 2 kg
Whole fish, 1 1.5 kg
(min)
210 - 220 40 - 60
10.5 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
LAMB
(°C)
(min)
Lamb leg / Roast 150 - 170 100 - 120
lamb, 1 - 1.5 kg
Lamb saddle, 1 - 160 - 180 40 - 60
1.5 kg
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
POULTRY
(°C)
(min)
Poultry, portions, 200 - 220 30 - 50
0.2 - 0.25 kg
each
Chicken, half,
190 - 210 35 - 50
0.4 - 0.5 kg each
Chicken, pou‐
lard, 1 - 1.5 kg
190 - 210 50 - 70
Duck, 1.5 - 2 kg
180 - 200 80 - 100
Goose, 3.5 - 5
kg
160 - 180 120 - 180
Turkey, 2.5 - 3.5
kg
160 - 180 120 - 150
Turkey, 4 - 6 kg
140 - 160 150 - 240
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for
soup
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums
8 - 10
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10.6 Moist Fan Baking recommended accessories
FRUIT
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
(h)
Apricots
8 - 10
Apple slices
6-8
Pears
6-9
Ramekins
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diame‐
ter, 5 cm
height
Flan base tin
Dark, non-reflective
28 cm diameter
10.7 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C)
(min)
Sweet rolls, 16
pieces
baking tray or dripping 180
pan
2
20 - 30
Rolls, 9 pieces
baking tray or dripping 180
pan
2
30 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
10 - 15
Swiss roll
baking tray or dripping 170
pan
2
25 - 35
Brownie
baking tray or dripping 175
pan
3
25 - 30
3
25 - 30
Soufflè, 6 pieces ceramic ramekins on
wire shelf
200
ENGLISH
(°C)
(min)
Sponge flan
base
flan base tin on wire
shelf
180
2
15 - 25
Victoria sand‐
wich
baking dish on wire
shelf
170
2
40 - 50
Poached fish,
0.3 kg
baking tray or dripping 180
pan
3
20 - 25
Whole fish, 0.2
kg
baking tray or dripping 180
pan
3
25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180
3
25 - 30
Poached meat,
0.25 kg
baking tray or dripping 200
pan
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping 200
pan
3
25 - 30
Cookies, 16
pieces
baking tray or dripping 180
pan
2
20 - 30
Macaroons, 24
pieces
baking tray or dripping 180
pan
2
25 - 35
Muffins, 12
pieces
baking tray or dripping 170
pan
2
30 - 40
Savory pastry,
20 pieces
baking tray or dripping 180
pan
2
25 - 30
Short crust bis‐
cuits, 20 pieces
baking tray or dripping 150
pan
2
25 - 35
Tartlets, 8
pieces
baking tray or dripping 170
pan
2
20 - 30
Vegetables,
baking tray or dripping 180
poached, 0.4 kg pan
3
35 - 45
Vegetarian ome‐ pizza pan on wire shelf 200
lette
3
25 - 30
Mediterranean
vegetables, 0.7
kg
4
25 - 30
baking tray or dripping 180
pan
10.8 Information for test
institutes
Tests according to IEC 60350-1.
21
22
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(°C)
(min)
Small
cakes,
20 per
tray
Conven‐
Baking
tional Cook‐ tray
ing
3
170
20 - 30
-
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3
150 160
20 - 35
-
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
2 and
4
150 160
20 - 35
-
Apple
pie, 2
tins Ø20
cm
Conven‐
Wire
tional Cook‐ shelf
ing
2
180
70 - 90
-
Apple
pie, 2
tins Ø20
cm
True Fan
Cooking
Wire
shelf
2
160
70 - 90
-
Sponge
cake,
cake
mould
Ø26 cm
Conven‐
Wire
tional Cook‐ shelf
ing
2
170
40 - 50
Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire
shelf
2
160
40 - 50
Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire
shelf
2 and
4
160
40 - 60
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3
140 150
20 - 40
-
Short
bread
True Fan
Cooking
Baking
tray
2 and
4
140 150
25 - 45
-
Short
bread
Conven‐
Baking
tional Cook‐ tray
ing
3
140 150
25 - 45
-
ENGLISH
Toast, 4
-6
pieces
Grill
Beef bur‐ Grill
ger, 6
pieces,
0.6 kg
23
(°C)
(min)
4
max.
2 - 3 minutes Preheat the oven
first side; 2 - 3 for 3 minutes.
minutes sec‐
ond side
Wire
4
shelf and
dripping
pan
max.
20 - 30
Wire
shelf
Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a
mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner. Do not apply oven
cleaner on the catalytic surfaces.
Clean the oven cavity after each use. Fat accumulation or other food
remains may cause fire. The risk is higher for the grill pan.
Everyday
Use
Moisture can condense in the oven or on the door glass panels. To
decrease the condensation, operate the oven for 10 minutes before
cooking. Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft
cloth with warm water and a cleaning agent. Do not clean the acces‐
sories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents,
Accessories sharp-edged objects or in a dishwasher
24
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11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3 Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if
the door gasket is damaged. Contact an
Authorised Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
11.4 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the removed accessories in the
opposite sequence.
11.5 Catalytic cleaning
The cavity with a catalytic coating is selfcleaning. It absorbs fat.
Before you turn on the catalytic cleaning:
•
•
•
remove all the accessories .
clean the oven floor with warm water
and mild detergent.
clean the inner door glass with warm
water and soft cloth.
1. Set the function .
You cannot change the duration of the
Catalytic cleaning. You can delay the
start of the cleaning with the function:
END.
The signal sounds at the end of cleaning.
2. Press any button to stop the signal.
3. Turn off the oven.
To stop the cleaning before it finishes
turn the knob for the heating functions to
the off position.
4. When the oven cools down, clean the
cavity with a wet soft cloth.
Spots or discolouration of the catalytic
coating have no effect on Catalytic
cleaning.
11.6 Catalytic fan cover
CAUTION!
Do not clean the catalytic
surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.
Before you activate the
catalytic cleaning remove all
the accessories from the
oven.
The fan cover with a catalytic coating is
self-cleaning. It absorbs fat which
collects on the walls while the appliance
operates.
To support the self-cleaning procedure,
heat the empty oven on a regular basis.
1. Clean the oven floor with warm water
and washing up liquid, then dry it.
2. Set the function
.
ENGLISH
25
3. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
4. When the oven is cool, clean it with a
soft and wet sponge.
Spots or discolouration of the catalytic
surface have no effect on catalytic
properties.
11.7 Cleaning reminder
As a reminder that catalytic cleaning is
necessary, CATA flashes in the display
for 10 seconds after each activation and
deactivation of the oven.
The cleaning reminder goes out:
•
after the end of the Catalysis function.
11.8 Removing and installing
door
3. Find the hinge to the left side of the
door.
The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them.
Read the whole "Removing and installing
door" instruction before you remove the
glass panels.
The oven door may close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the oven without
the glass panels.
4. Lift and turn the lever fully on the left
hinge.
1. Fully open the door and find the
hinge to the right side of the door.
2. Use a screwdriver to lift and turn fully
the right side hinge lever.
5. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
26
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Check for the symbol / printing on the
side of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim
clicks.
A
B
6. Put the door on a soft cloth on a
stable surface.
7. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
Make sure that you install the middle
panel of glass in the seats correctly.
2
A
B
B
1
8. Pull the door trim to the front to
remove it.
9. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.
11.9 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
10. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panels and the oven door.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
The back lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
ENGLISH
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
27
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchactivated.
off".
The oven does not heat
up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
•
•
Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
28
www.electrolux.com
Problem
Possible cause
Remedy
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
1. Deactivate the oven.
2. Press and hold the but‐
ton .
3. The first digit on the
display and Demo indi‐
cator start to blink.
4. Enter the code 2468 by
pressing the buttons
or
to change the
to
values and press
confirm.
5. The next digit starts to
blink.
6. Demo mode deacti‐
vates when you con‐
firm the last digit and
the code is correct.
The display shows "12.00". There was a power cut.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Reset the clock.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. INSTALLATION
WARNING!
Refer to Safety chapters.
ENGLISH
29
13.1 Building In
548
21
min. 550
80
60
520
600
114
18
20
589
594
min. 560
595+-1
198
60
5
3
523
20
548
70
60
21
min. 550
20
520
18
590
114
min. 560
589
594
198
60
595+-1
5
3
523
20
13.2 Securing the appliance to
the cabinet
A
B
13.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied only with a
main cable.
13.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
30
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For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W)
Section of the ca‐
ble (mm²)
maximum 1380
3 x 0.75
Total power (W)
Section of the ca‐
ble (mm²)
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
14. ENERGY EFFICIENCY
14.1 Product Information Sheet
Product information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EOA3460AOK 949497503
EOA3460AOW 949497504
EOA3460AOX 949497502
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, con‐
ventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
EOA3460AOK
Mass
29.5 kg
EOA3460AOW 29.5 kg
EOA3460AOX
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
29.5 kg
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
ENGLISH
31
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Use the residual heat to warm up other
dishes.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use
that heat to keep the food warm.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
867347863-B-132019
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