Zanussi | ZOP37987XU | User manual | ZANUSSI ZOP37987XU User Manual

ZANUSSI ZOP37987XU User Manual
User Manual
GETTING
STARTED?
EASY.
ZOP37987XU
EN User Manual
Oven
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
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This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away from the
appliance unless continuously supervised.
Children of less than 3 years of age should be kept away from
the appliance unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts may become
hot during use.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
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Only a qualified person must install this appliance and replace
the cable.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
Always use oven gloves to remove or put in accessories or
ovenware.
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Before carrying out any maintenance, disconnect the appliance
from the power supply.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Do not use the appliance before installing it in the built-in
structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
Excessive spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instructions supplied with
the appliance.
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
Keep the minimum distance from other
appliances and units.
Install the appliance in a safe and suitable place
that meets installation requirements.
Cabinet minimum
height (Cabinet under
the worktop minimum
height)
580 (600) mm
Cabinet width
560 mm
Cabinet depth
550 (550) mm
Height of the front of
the appliance
589 mm
Height of the back of
the appliance
571 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
3
Depth of the appliance
569 mm
Built in depth of the
appliance
548 mm
Depth with open door
Ventilation opening
minimum size. Opening
placed on the bottom
rear side
Mounting screws
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1022 mm
Cable types applicable for installation or replacement for Europe:
560x20 mm
4x25 mm
ELECTRICAL CONNECTION
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power
on the rating plate. You can also refer to the table:
WARNING! Risk of fire and electric
shock.
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All electrical connections should be made by a
qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and extension
cables.
Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or come near the
appliance door or the niche below the
appliance, especially when it operates or the
door is hot.
The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
Fully close the appliance door before you
connect the mains plug to the mains socket.
This appliance is supplied without a main plug
and a main cable.
Total power (W)
Section of the cable
(mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable) must be 2 cm
longer than phase and neutral cables (blue and
brown cables).
Cable types applicable for installation or
replacement for UK only
Connection Min. size cavia
ble / flex
Oven Control Circuit
2,5 mm²
Cable / flex
type / Fuse
PVC / PVC
twin and earth /
15 A min.
PVC / PVC
twin and earth /
20 A max.
UK and Ireland only. This appliance is fitted with a
13 A mains plug. If it is necessary to change the
mains plug fuse, use only a 13 A ASTA (BS 1362)
fuse. Minimum size cable / flex: 1,5 mm² .
USE
WARNING! Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use only.
Do not change the specification of this
appliance.
Make sure that the ventilation openings are not
blocked.
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Do not let the appliance stay unattended during
operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or
when it has contact with water.
Do not apply pressure on the open door.
Do not use the appliance as a work surface or
as a storage surface.
Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
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To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Clean regularly the appliance to prevent the
deterioration of the surface material.
Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the safety
instruction on it's packaging.
Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
PYROLYTIC CLEANING
WARNING! Risk of Injury / Fires /
Chemical Emissions (Fumes) in
Pyrolytic Mode.
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Before carrying out a Pyrolitic self-cleaning
function or the First Use please remove from the
oven cavity:
– any excess food residues, oil or grease
spills / deposits.
– any removable objects (including shelves,
side rails etc., provided with the product)
particularly any non-stick pots, pans, trays,
utensils etc.
Read carefully all the instructions for Pyrolytic
cleaning.
Keep children away from the appliance while the
Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is
released from the front cooling vents.
Pyrolytic cleaning is a high temperature
operation that can release fumes from cooking
residues and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during and after
each Pyrolytic cleaning.
– provide good ventilation during and after
the first use at maximum temperature
operation.
Unlike all humans, some birds and reptiles can
be extremely sensitive to potential fumes
emitted during the cleaning process of all
Pyrolytic Ovens.
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– Remove any pets (especially birds) from the
vicinity of the appliance location during and
after the Pyrolytic cleaning and first use
maximum temperature operation to a well
ventilated area.
Small pets can also be highly sensitive to the
localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self
cleaning program is in operation.
Non-stick surfaces on pots, pans, trays, utensils
etc., can be damaged by the high temperature
Pyrolytic cleaning operation of all Pyrolytic
Ovens and can be also a source for low level
harmful fumes.
Fumes released from all Pyrolytic Ovens /
Cooking Residues as described are not harmful
to humans, including children, or persons with
medical conditions.
INTERNAL LIGHTING
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SERVICE
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
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WARNING! Risk of electric shock.
The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
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Disconnect the appliance from the mains
supply.
Cut off the mains electrical cable close to the
appliance and dispose of it.
Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
INSTALLATION
WARNING! Refer to Safety chapters.
BUILDING IN
548
21
80
60
min. 550
520
20
600
6
18
114
min. 560
589
595±1
60
198
6
3
20
6
518
548
70
21
min. 550
60
520
20
580
18
114
min. 560
589
198
60
595±1
9
518
20
SECURING THE OVEN TO THE CABINET
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PRODUCT DESCRIPTION
GENERAL OVERVIEW
1 2
3
1 Control panel
2 Knob for the heating functions
4
5
6
5
7
4
10
3
8
2
1
3 Display
4 Control knob (for the temperature)
5 Heating element
6 Socket for the core temperature sensor
7 Lamp
8 Fan
9 Shelf support, removable
10 Shelf positions
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ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
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Core temperature sensor
To measure how far the food is cooked.
CONTROL PANEL
BUTTONS
Sensor field / Button
8
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
DISPLAY
A
G
F
E
B
D
C
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected models
only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
To set the Time of day refer to "Clock
functions" chapter.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories and the removable shelf
supports back to their initial position.
PREHEATING
Preheat the empty oven before first use.
1. Set the function
and the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function
and set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
DAILY USE
WARNING! Refer to Safety chapters.
RETRACTABLE KNOBS
To use the appliance press the knob. The knob
comes out.
HEATING FUNCTIONS
Oven function
True Fan
Cooking
Application
To bake on up to three
shelf positions at the same
time and to dry food.
Set the temperature 20 40 °C lower than for Conventional Cooking.
To bake and roast food on
one shelf position.
Application
The oven is off.
Off position
Oven function
Conventional
Cooking (Top /
Bottom Heat)
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Oven function
Moist Fan Baking
Fast Grilling
Turbo Grilling
Pizza Setting
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Application
Oven function
Application
This function is designed to
save energy during cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven door
should be closed during
cooking so that the function
is not interrupted and to
ensure that the oven operates with the highest energy efficiency possible.
When you use this function,
the temperature in the cavity may differ from the set
temperature. The residual
heat is used.The heating
power may be reduced. For
general energy saving recommendations refer to "Energy Efficiency" chapter,
Energy Saving.This function
was used to comply with
the energy efficiency class
according to EN 60350-1.
When you use this function
the lamp automatically turns
off after 30 seconds.
SETTING A HEATING FUNCTION
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knobs to the off
position.
To grill flat food in large
quantities and to toast
bread.
HEAT-UP INDICATOR
When the oven function operates, the bars in the
To roast larger meat joints
or poultry with bones on
one shelf position. To make
gratins and to brown.
To bake pizza. To make intensive browning and a
crispy bottom.
To prepare very tender and
juicy roasts.
Meat
To keep food warm.
Keep Warm
Defrost
Pyrolysis
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the frozen food.
To turn on the pyrolytic
cleaning of the oven. This
function burns off residual
dirt in the oven.
display
appear one by one when the
temperature in the oven increases, and disappear
when it decreases.
CLOCK FUNCTIONS
CLOCK FUNCTIONS TABLE
Clock function
TIME OF DAY
DURATION
Application
To show or change the time
of day. You can change the
time of day only when the
oven is off.
To set how long the oven
works. Use only when a
heating function is set.
To set when the oven turns
off. Use only when a heating function is set.
END
TIME DELAY
MINUTE
MINDER
00:00
COUNT UP
TIMER
Combination of DURATION
and END function.
Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is off.
If you do not set any other
clock function the COUNT
UP TIMER automatically
monitor how long the oven
works.
It is on immediately when
the oven starts to heat.
The Count Up Timer cannot
be used with the functions:
DURATION, END, core
temperature sensor.
SETTING AND CHANGING THE TIME
After the first connection to the mains, wait until the
display shows
and "12:00". "12" flashes.
1. Press
or
2. Press
to confirm and set the minutes.
The display shows
flashes.
3. Press
or
to set the hours.
and the set hour. "00"
to set the current minutes.
4. Press
to confirm or the set time of day will
be saved automatically after 5 seconds.
The display shows the new time.
To change the time of day press
again and
again until the indicator for the time of day
flashes in the display.
SETTING THE DURATION FUNCTION
1. Set a heating function.
2. Press
flash.
again and again until
3. Press
or
starts to
to set the minutes and then the
hours. Press
to confirm.
When the set Duration time ends the signal sounds
for 2 minutes.
and time setting flash in the
display. The oven turns off automatically.
4. Press any button or open the oven door to stop
the signal.
5. Turn the knobs to the off position.
SETTING THE END FUNCTION
1. Set a heating function.
2. Press
flash.
again and again until
3. Press
or
starts to
to set the hours and then the
minutes. Press
to confirm.
At the set End time the signal sounds for 2 minutes.
and time setting flash in the display. The oven
turns off automatically.
4. Press any button or open the oven door to stop
the signal.
5. Turn the knobs to the off position.
SETTING THE TIME DELAY FUNCTION
1. Set a heating function.
2. Press
flash.
again and again until
3. Press
or
starts to
to set the minutes and then the
hours for DURATION time. Press
confirm.
The display shows flashing
4. Press
or
to
.
to set the hours and then the
minutes for END time. Press
to confirm. The
display shows
and the set
temperature.
Oven turns on automatically later on, works for the
set DURATION time and stops at the set END time.
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At the set END time the signal sounds for 2
minutes.
and time setting flash in the display.
The oven turns off.
5. Press any button or open the oven door to stop
the signal.
6. Turn the knobs to the off position.
SETTING THE MINUTE MINDER
Minute minder can be both set when the oven is
turned on and off.
1. Press
flash.
again and again until
2. Press
or
the minutes.
starts to
When the time you set is longer than 60
flash in the display.
minutes,
3. Set the hours.
4. The MINUTE MINDER starts automatically after
5 seconds.
After 90% of the set time the signal sounds.
5. When the set time ends the signal sounds for 2
minutes. "00:00" and
flash in the display.
Press any button to stop the signal.
COUNT UP TIMER
To reset the Count Up Timer, press and hold
to set the seconds and than
and
. The timer starts to count up again.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
USING THE CORE TEMPERATURE SENSOR
The core temperature sensor measures the core
temperature of the meat. When the meat is at the
set temperature, the oven turns off.
There are two temperatures to be set:
• The oven temperature. Refer to the table for
roasting.
• The core temperature. Refer to the table for the
core temperature sensor.
CAUTION! Only use the core
temperature sensor supplied with the
oven, or genuine replacement parts.
1. Set the oven function and the oven
temperature.
2. Put the point of the core temperature sensor
(with the symbol
on the handle) into the
centre of the meat.
3. Put the plug of the core temperature sensor
into the socket on the top of the cavity.
Make sure that the core temperature sensor
stays in the meat and in the socket during the
cooking.
When you use the core temperature sensor for
the first time, the default core temperature is 60
flashes, you can use the knob
°C. While
for the temperature to change the default core
temperature.
The display shows the symbol of the core
temperature sensor and the default core
temperature.
4. Press
to save the new core temperature, or
wait 10 seconds for the setting to be saved
automatically.
The new default core temperature is displayed
during the next use of the core temperature sensor.
When the meat is at the set core temperature, the
and
symbol for the core temperature sensor
the default core temperature flash. The signal
sounds for 2 minutes.
5. Press any button or open the oven door to stop
the signal.
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6. Remove the plug of the core temperature
sensor from the socket. Remove the meat from
the oven.
7. Turn off the oven.
Push the deep pan between the guide bars of the
shelf support.
WARNING! Be careful when you
remove the tip and plug of the core
temperature sensor. The core
temperature sensor is hot. There is a
risk of burns.
Every time you put the core temperature sensor in
the socket, you need to set the core temperature
time again. You cannot select the duration and end
time.
When the oven calculates the provisional duration
flashes in the
time for the first time, the symbol
display. When the calculation ends, the display
shows the duration of the cooking. Calculations run
in the background during the cooking and the
duration value in the display is updated if
necessary.
You can change the temperature at any time during
the cooking:
1. Press
:
• one time - the display shows the set core
temperature; if desired, it can be modified
within 5 seconds.
• two times - the display shows the current
oven temperature.
• three times - the display shows the set oven
temperature; if desired, it can be modified
within 5 seconds. This info is available only
during the heating up phase.
2. Use the knob for the temperature to change the
temperature.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Wire shelf and deep pan together:
Push the deep pan between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
Small indentation at the top increase
safety. The indentations are also antitip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
TRIVET AND GRILL- / ROASTING PAN
WARNING! Be careful when you
remove the accessories from a hot
oven. There is a risk of burns.
You can use the trivet to roast larger pieces of meat
or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
Deep pan:
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2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
ADDITIONAL FUNCTIONS
USING THE CHILD LOCK
When the Child Lock is on the oven cannot be
turned on accidentally.
1. Ensure the knob for the oven functions is in the
off position.
2. Press and hold
2 seconds.
and
The signal sounds. SAFE and
display. The door is locked.
at the same time for
appear on the
The symbol
appear on the display
also when Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
USING THE FUNCTION LOCK
You can turn on the Function Lock function only
when the oven operates.
When the Function lock is on the temperature and
time settings of a running oven function cannot be
changed accidentally.
1. Select an oven function and set it according
your preferences.
and
at the same time for
2. Press and hold
2 seconds.
The signal sounds. Loc appears on the display for 5
seconds.
Loc appears on the display when you
turn the knob for the temperature or
press any button when the Function
lock is on.
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When you turn the knob for the oven functions, the
oven stops.
When you turn off the oven while the Function Lock
is on, the Function Lock switches automatically to
the Child Lock. Refer to "Using the Child Lock".
If the Pyrolysis function operates, the
door is locked and
display.
appears on the
To turn off the Function Lock, repeat step 2.
RESIDUAL HEAT INDICATOR
When you turn off the oven, the display shows the
residual heat indicator
if the temperature in the
oven is more than 40 °C.
AUTOMATIC SWITCH-OFF
For safety reasons the oven turns off automatically
after some time if a heating function operates and
you do not change the oven temperature.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
After an automatic switch-off, press any button to
operate the oven again.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
The Automatic switch-off does not
work with the functions: core
temperature sensor, Light, Duration,
End.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
HINTS AND TIPS
Baking cakes
WARNING! Refer to Safety chapters.
Do not open the oven door before 3/4 of the set
cooking time is up.
If you use two baking trays at the same time, keep
one empty level between them.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
Cooking meat and fish
COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING
Cakes
Top / Bottom Heat
True Fan Cooking
Food
Time (min)
Comments
45 - 60
In a cake
mould
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Whisked
recipes
170
2
160
3 (2 and
4)
15
Top / Bottom Heat
True Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
16
Shortbread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
Buttermilk
cheesecake
170
1
165
2
80 - 100
In a 26 cm
cake
mould
Apple
cake (Apple pie)1)
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Sponge
cake
170
2
150
2
40 - 50
In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake1)
160
2
150
2
90 - 120
In a 20 cm
cake
mould
Plum
cake1)
175
1
160
2
50 - 60
In a bread
tin
Small
cakes one level1)
170
3
150 - 160
3
20 - 30
In a baking
tray
Small
cakes two levels1)
-
-
140 - 150
2 and 4
25 - 35
In a baking
tray
Small
cakes three levels1)
-
-
140 - 150
1, 3 and 5
30 - 45
In a baking
tray
Top / Bottom Heat
True Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
25 - 45
In a baking
tray
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Biscuits /
pastry
stripes three levels
-
-
140 - 150
1, 3 and 5
35 - 45
In a baking
tray
Meringues
- one level
120
3
120
3
80 - 100
In a baking
tray
Meringues
- two levels1)
-
-
120
2 and 4
80 - 100
In a baking
tray
Buns1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs one level
190
3
170
3
25 - 35
In a baking
tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a baking
tray
Plate tarts
180
2
170
2
45 - 70
In a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Victoria
sandwich1)
170
1
160
2 (left and
right)
30 - 50
In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
17
Bread and pizza
Top / Bottom Heat
True Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
White
bread1)
190
1
190
1
60 - 70
1-2
pieces,
500 gr per
piece
Rye bread
190
1
180
1
30 - 45
In a bread
tin
Bread
rolls1)
190
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a baking
tray
Pizza1)
230 - 250
1
230 - 250
1
10 - 20
In a baking
tray or a
deep pan
Scones1)
200
3
190
3
10 - 20
In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Top / Bottom Heat
True Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Pasta flan
200
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches1)
180
1
180
1
50 - 60
In a mould
Lasagne1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
Cannelloni1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
1) Preheat the oven for 10 minutes.
18
Meat
Top / Bottom Heat
True Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast beef,
rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast beef,
medium
210
2
200
2
60 - 70
On a wire
shelf
English
roast beef,
well done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
19
Fish
Top / Bottom Heat
True Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Trout /
Sea bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna fish /
Salmon
190
2
175
2
35 - 60
4 - 6 fillets
GRILLING
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Set the maximum temperature.
Quantity
Time (min)
Food
Pieces
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6-8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4-6
-
5-7
-
Toast
4-6
-
2-4
2-3
TURBO GRILLING
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple the time
given in the table below by the centimetres of
thickness of the fillet.
20
Quantity (kg)
Food
Roast beef or
fillet, rare
Temperature
(°C)
190 - 200
Time (min)
5-6
Food
Temperature
(°C)
Time (min)
Roast beef or
fillet, medium
180 - 190
6-8
Roast beef or
fillet, well
done
170 - 180
8 - 10
Food
Saddle of
lamb, 1 - 1.5
kg
Food
Temperature
(°C)
Time (min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180
90 - 120
Chop, spare
rib, 1 - 1.5 kg
170 - 180
60 - 90
Meat loaf,
0.75 - 1 kg
160 - 170
50 - 60
Pork knuckle
(pre-cooked),
0.75 - 1 kg
150 - 170
90 - 120
Veal
Food
Temperature
(°C)
Time (min)
Roast veal, 1
kg
160 - 180
90 - 120
Knuckle of
veal, 1.5 - 2
kg
160 - 180
120 - 150
Leg of lamb,
roast lamb, 1
- 1.5 kg
40 - 60
Temperature
(°C)
Time (min)
Poultry portions, 0.2 0.25 kg each
200 - 220
30 - 50
Chicken, half,
0.4 - 0.5 kg
each
190 - 210
35 - 50
Chicken,
poulard, 1 1.5 kg
190 - 210
50 - 70
Duck, 1.5 - 2
kg
180 - 200
80 - 100
Goose, 3.5 5 kg
160 - 180
120 - 180
Turkey, 2.5 3.5 kg
160 - 180
120 - 150
Turkey, 4 - 6
kg
140 - 160
150 - 240
Temperature
(°C)
Time (min)
Fish (steamed)
Food
Whole fish, 1
- 1.5 kg
Lamb
Food
160 - 180
Time (min)
Poultry
Pork
Food
Temperature
(°C)
210 - 220
40 - 60
MOIST FAN BAKING
Temperature
(°C)
Time (min)
150 - 170
100 - 120
For best results follow suggestions
listed in the table below.
21
Food
22
Accessories
Temperature
(°C)
Shelf position
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping pan
180
2
20 - 30
Rolls, 9 pieces
baking tray or dripping pan
180
2
30 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
10 - 15
Swiss roll
baking tray or dripping pan
170
2
25 - 35
Brownie
baking tray or dripping pan
175
3
25 - 30
Soufflè, 6 pieces
ceramic ramekins on wire
shelf
200
3
25 - 30
Sponge flan
base
flan base tin on wire shelf
180
2
15 - 25
Victoria Sandwich
baking dish on wire shelf
170
2
40 - 50
Poached fish,
0.3 kg
baking tray or dripping pan
180
3
20 - 25
Whole fish, 0.2
kg
baking tray or dripping pan
180
3
25 - 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
25 - 30
Pouched meat,
0.25 kg
baking tray or dripping pan
200
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping pan
200
3
25 - 30
Cookies, 16
pieces
baking tray or dripping pan
180
2
20 - 30
Macaroons, 20
pieces
baking tray or dripping pan
180
2
25 - 35
Muffins, 12
pieces
baking tray or dripping pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping pan
180
2
25 - 30
Short crust biscuits, 20 pieces
baking tray or dripping pan
150
2
25 - 35
Tartlets, 8
pieces
baking tray or dripping pan
170
2
20 - 30
Poached vegetables, 0.4 kg
baking tray or dripping pan
180
3
35 - 45
Vegetarian omelette
pizza pan on wire shelf
200
3
25 - 30
Food
Accessories
Vegetables,
mediterrean 0.7
kg
baking tray or dripping pan
Temperature
(°C)
180
Shelf position
4
Time (min)
25 - 30
DEFROST
Food
Quantity
(kg)
Defrosting time Further defrosting
(min)
time (min)
Comments
Chicken
1.0
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Meat
1.0
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
1.50
25 - 35
10 - 15
-
Strawberries
3.0
30 - 40
10 - 20
-
Butter
2.5
30 - 40
10 - 15
-
Cream
2 x 2.0
80 - 100
10 - 15
Cream can also be whipped when still slightly frozen in places.
Gateau
1.4
60
60
-
DRYING - TRUE FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for sour
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
23
Fruit
Shelf position
Food
Temperature (°C)
Time (h)
1 position
2 positions
Plums
60 - 70
8 - 10
3
1/4
Apricots
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
CORE TEMPERATURE SENSOR TABLE
24
Food
Food core temperature
(°C)
Food
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast
beef, rare
45 - 50
English roast
beef, medium
Food core temperature
(°C)
Shin of pork
75 - 80
Lamb
70 - 75
Chicken
98
Hare
70 - 75
60 - 65
Trout / Sea bream
65 - 70
70 - 75
Tuna fish / Salmon
65 - 70
English roast
beef, well done
Shoulder of pork
80 - 82
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Accesso- Shelf
ries
position
Temperature
(°C)
Food
Function
Time (min)
Comments
Small
cake
Conventional Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cooking
Baking
tray
3
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cooking
Baking
tray
2
and
4
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Accesso- Shelf
ries
position
Temperature
(°C)
Food
Function
Time (min)
Comments
Apple
pie
Conventional Cooking
Wire
shelf
2
180
70 - 90
Use 2 tins (20 cm
diameter), diagonally shifted.
Apple
pie
True Fan
Cooking /
Fan Cooking
Wire
shelf
2
160
70 - 90
Use 2 tins (20 cm
diameter), diagonally shifted.
Fatlessponge
cake
Conventional Cooking
Wire
shelf
2
170
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatlessponge
cake
True Fan
Cooking /
Fan Cooking
Wire
shelf
2
160
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatlessponge
cake
True Fan
Cooking /
Fan Cooking
Wire
shelf
2
and
4
160
40 - 60
Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking /
Fan Cooking
Baking
tray
3
140 150
20 - 40
-
Short
bread
True Fan
Cooking /
Fan Cooking
Baking
tray
2
and
4
140 150
25 - 45
-
Short
bread
Conventional Cooking
Baking
tray
3
140 150
25 - 45
-
Toast
4-6
pieces
Grilling
Wire
shelf
4
max.
2 - 3 minutes
first side; 2 - 3
minutes second side
Preheat the oven
for 3 minutes.
Beef
burger
6 pieces,
0.6 kg
Grilling
Wire
shelf and
dripping
pan
4
max.
20 - 30
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food halfway through the
cooking time.
Preheat the oven
for 3 minutes.
25
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Moisture can condense in the oven or on the door
glass panels. To decrease the condensation,
operate the oven for 10 minutes before cooking.
Clean the moisture from the cavity after each use.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
CAUTION! Be careful when you
remove the shelf supports.
1
Install the removed accessories in the opposite
sequence.
PYROLYSIS
CAUTION! Remove all accessories
and removable shelf supports.
Do not start the Pyrolysis if you did not
fully close the oven door. In some
models, the display shows "C3" when
this error occurs.
WARNING! The oven becomes very
hot. There is a risk of burns.
CAUTION! If there are other
appliances installed in the same
cabinet, do not use them when the
Pyrolysis function operates. It can
cause damage to the appliance.
1. Wipe out the cavity with a wet, soft cloth.
2. Clean the inner side of the door with hot water,
so that the residues do not burn from the hot
air.
3. Set the Pyrolysis function. Refer to "Daily use"
chapter, "Oven Functions".
4. When
flashes, press
pyrolysis duration:
Option
1. Pull the front of the shelf support away from the
side wall.
2. Pull the rear end of the shelf support away from
the side wall and remove it.
26
2
or
to set the
Description
P1
Light cleaning. Duration: 1 h.
P2
Normal cleaning.
Duration: 1 h 30
min.
Press
or turn the knob for the temperature to
start the pyrolysis.
You can use the END function to delay the start of
the cleaning.
During the pyrolysis the oven lamp is off.
5. When the oven is at the set temperature, the
and the bars
door locks. The display shows
of the heat indicator until the door unlocks.
To stop pyrolysis before it is completed, turn
the knob for the oven functions to the off
position.
6. When pyrolysis is completed, the display
shows the time of day. The oven door stays
locked.
7. When the oven is cool again, the door unlocks.
CLEANING REMINDER
To remind you that the pyrolysis is necessary, PYR
flashes in the display for 10 seconds after each
activation and deactivation of the oven.
2. Lift and turn the levers fully on both hinges.
The cleaning reminder goes out:
• after the end of the pyrolysis.
•
if you press
and
at the same
time while PYR flashes in the
display.
REMOVING AND INSTALLING DOOR
The oven door has three glass panels. You can
remove the oven door and the internal glass panels
to clean them. Read the whole "Removing and
installing door" instruction before you remove the
glass panels.
The oven door may close if you try to
remove the glass panels before you
remove the oven door.
3. Close the oven door halfway to the first
opening position. Then lift and pull forward and
remove the door from its seat.
CAUTION! Do not use the oven
without the glass panels.
1. Open the door fully and hold both hinges.
4. Put the door on a soft cloth on a stable surface.
27
5. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
Make sure that you install the middle panel of glass
in the seats correctly.
A
B
2
B
REPLACING THE LAMP
1
6. Pull the door trim to the front to remove it.
7. Hold the door glass panels by their top edge
and carefully pull them out one by one. Start
from the top panel. Make sure the glass slides
out of the supports completely.
WARNING! Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
CAUTION! Always hold the halogen
lamp with a cloth to prevent grease
residue from burning on the lamp.
8. Clean the glass panels with water and soap.
Dry the glass panels carefully. Do not clean the
glass panels in the dishwasher.
When the cleaning is completed, install the glass
panels and the oven door.
Make sure that you put the glass panels (A and B)
back in the correct sequence. Check for the
symbol / printing on the side of the glass panel,
each of the glass panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim clicks.
A
28
B
The back lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heatresistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem
Possible cause
Remedy
You cannot activate or operate
the oven.
The oven is not connected to
an electrical supply or it is connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection
diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The oven does not heat up.
The automatic switch-off is activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The core temperature sensor
does not operate.
The plug of the core temperature sensor is not correctly installed into the socket.
Put the plug of the core temperature sensor as far as possible into the socket.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
The display shows "C2".
You want to start the Pyrolysis
or Defrost function, but you did
not remove the core temperature sensor plug from the socket.
Remove the core temperature
sensor plug from the socket.
The display shows "C2".
You want to start the Pyrolysis,
Defrost or Keep Warm function, but you did not remove
the core temperature sensor
plug from the socket.
Remove the core temperature
sensor plug from the socket.
29
Problem
Possible cause
Remedy
The display shows "C3".
The cleaning function does not
operate. You did not fully close
the door, or the door lock is
defective.
Fully close the door.
The display shows "F102".
•
•
•
•
You did not fully close the
door.
The door lock is defective.
•
The display shows an error
code that is not in this table.
There is an electrical fault.
•
•
The appliance is activated and
does not heat up. The fan does
not operate. The display shows
"Demo".
The demo mode is activated.
Fully close the door.
Deactivate the oven with
the house fuse or the safety
switch in the fuse box and
activate it again.
If the display shows "F102"
again, contact the Customer Care Department.
Deactivate the oven with
the house fuse or the safety
switch in the fuse box and
activate it again.
If the display shows the error code again, contact the
Customer Care Department.
1. Deactivate the oven.
2. Press and hold the button
.
3. The first digit on the display and Demo indicator
start to blink.
4. Enter the code 2468 by
pressing the buttons
or
to change the values
and press
to confirm.
5. The next digit starts to
blink.
6. Demo mode deactivates
when you confirm the last
digit and the code is correct.
The display shows "12.00".
There was a power cut.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
30
Reset the clock.
the oven cavity. Do not remove the rating plate from
the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENERGY EFFICIENCY
PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014
Supplier's name
Zanussi
Model identification
ZOP37987XU
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional
mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
30.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Residual heat
If a programme with the Duration or End Time
selection is activated and the cooking time is longer
than 30 minutes, the heating elements automatically
deactivate earlier in some oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm. The
residual heat indicator or temperature appears on
the display.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically
turns off after 30 seconds.
31
ENVIRONMENTAL CONCERNS
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
Recycle materials with the symbol
. Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
32
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867348303-B-162019
WWW.ZANUSSI.COM/SHOP
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