AEG | BPB33102FM | User manual | Aeg BPB33102FM User Manual

Aeg BPB33102FM User Manual
BPB331021M
BPB331022M
BPB33102FM
BPK331021M
USER
MANUAL
EN
User Manual
Oven
2
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. INSTALLATION............................................................................................................7
4. PRODUCT DESCRIPTION...........................................................................................9
5. CONTROL PANEL....................................................................................................... 9
6. BEFORE FIRST USE................................................................................................... 10
7. DAILY USE.................................................................................................................. 10
8. CLOCK FUNCTIONS.................................................................................................12
9. USING THE ACCESSORIES...................................................................................... 13
10. ADDITIONAL FUNCTIONS.................................................................................... 14
11. HINTS AND TIPS..................................................................................................... 15
12. CARE AND CLEANING.......................................................................................... 26
13. TROUBLESHOOTING............................................................................................. 29
14. ENERGY EFFICIENCY............................................................................................. 32
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
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•
•
•
•
•
•
•
•
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
Cabinet minimum
height (Cabinet under the worktop minimum height)
590 (600) mm
Cabinet width
560 mm
Cabinet depth
550 (550) mm
Height of the front of
the appliance
594 mm
ENGLISH
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appliance
569 mm
Built in depth of the
appliance
548 mm
Depth with open
door
1022 mm
Ventilation opening
minimum size. Opening placed on the
bottom rear side
•
•
•
•
•
560x20 mm
•
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws
4x25 mm
•
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
•
5
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door before
you connect the mains plug to the
mains socket.
This appliance is supplied with a main
plug and a main cable.
Cable types applicable for installation
or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W)
Section of the cable (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
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2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance operates. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
• Do not clean the catalytic enamel (if
applicable) with detergents.
ENGLISH
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
3. INSTALLATION
WARNING!
Refer to Safety chapters.
7
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children, or persons with
medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3.1 Building In
548
21
min. 550
80
60
520
600
114
18
20
589
594
min. 560
595+-1
198
60
5
3
523
20
548
70
60
21
min. 550
20
520
18
590
114
min. 560
589
594
198
60
595+-1
5
3
20
3.2 Securing the oven to the
cabinet
523
ENGLISH
9
4. PRODUCT DESCRIPTION
4.1 General overview
1 2
3
4
5
5
6
4
9
3
7
2
1
1
2
3
4
5
6
7
8
9
Control panel
Knob for the heating functions
Display
Control knob (for the temperature)
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
8
4.2 Accessories
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
5. CONTROL PANEL
5.1 Buttons
Sensor field / Button
Description
To set the time.
To set a clock function.
To set the time.
5.2 Display
A
G
F
E
B
D
C
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected
models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions
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6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer to "Clock
functions" chapter.
6.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
7.2 Heating functions
Oven function Application
The oven is off.
Off position
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Conventional Cooking.
To bake and roast food
on one shelf position.
Conventional
Cooking
6.2 Preheating
Preheat the empty oven before first use.
1. Set the function . Set the
maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
ENGLISH
11
Oven function Application
Oven function Application
This function is designed
to save energy during
Moist Fan Bak- cooking. For the cooking
instructions refer to
ing
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not interrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residual heat is used. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving. This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this function the lamp automatically turns off after 30
seconds.
To bake pizza. To make
intensive browning and a
Pizza Function crispy bottom.
Fast Grilling
To grill thin pieces of
food in large quantities
and to toast bread.
To roast large meat joints
or poultry with bones on
Turbo Grilling one shelf position. To
make gratins and to
brown.
To prepare very tender
and juicy roasts.
Meat
To keep food warm.
Keep Warm
Defrost
Pyrolysis
To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of
the frozen food.
To turn on the pyrolytic
cleaning of the oven. This
function burns off residual dirt in the oven.
7.3 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
7.4 Heat-up indicator
When the oven function operates, the
appear one by one
bars in the display
when the temperature in the oven
increases, and disappear when it
decreases.
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8. CLOCK FUNCTIONS
8.1 Clock functions table
Clock function
Application
The display shows
hour. "00" flashes.
3. Press
or
minutes.
To show or change the
TIME OF DAY time of day. You can
change the time of day
only when the oven is off.
and the set
to set the current
4. Press
to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
DURATION
To set how long the oven
works. Use only when a
heating function is set.
END
To set when the oven
turns off. Use only when a
heating function is set.
8.3 Setting the DURATION
function
Combination of DURATION and END function.
2. Press
again and again until
starts to flash.
TIME DELAY
Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is
off.
MINUTE
MINDER
00:00
COUNT UP
TIMER
If you do not set any other clock function the
COUNT UP TIMER automatically monitor how
long the oven works.
It is on immediately when
the oven starts to heat.
The Count Up Timer cannot be used with the
functions: DURATION,
END.
8.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows
"12:00". "12" flashes.
1. Press
or
and
to set the hours.
2. Press
to confirm and set the
minutes.
flashes in the display.
time of day
1. Set a heating function.
3. Press
or
to set the minutes and
then the hours. Press
to confirm.
When the set Duration time ends the
and time
signal sounds for 2 minutes.
setting flash in the display. The oven
turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
8.4 Setting the END function
1. Set a heating function.
2. Press
again and again until
starts to flash.
3. Press
or
to set the hours and
then the minutes. Press
to
confirm.
At the set End time the signal sounds for
and time setting flash in
2 minutes.
the display. The oven turns off
automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
ENGLISH
13
8.5 Setting the TIME DELAY
function
again and again until
1. Press
starts to flash.
1. Set a heating function.
2. Press
or
to set the seconds
and than the minutes.
When the time you set is longer than
2. Press
again and again until
starts to flash.
3. Press
or
to set the minutes and
then the hours for DURATION time.
Press
to confirm.
The display shows flashing
.
4. Press
or
to set the hours and
then the minutes for END time. Press
to confirm. The display shows
and the set temperature.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds
for 2 minutes.
and time setting flash
in the display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the heating
functions to the off position.
60 minutes,
flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any
button to stop the signal.
8.7 COUNT UP TIMER
To reset the Count Up Timer, press and
and
hold
up again.
. The timer starts to count
8.6 Setting the MINUTE
MINDER
Minute minder can be both set when the
oven is turned on and off.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
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Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
10. ADDITIONAL FUNCTIONS
10.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold
and
at the
same time for 2 seconds.
appear
The signal sounds. SAFE and
on the display. The door is locked.
The symbol
appear on
the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
10.2 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
if
the temperature in the oven is more than
40 °C.Turn the knob for the temperature
left or right to check the oven
temperature.
10.3 Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
The Automatic Switch-off does not work
with the functions: Light, Duration, End
Time.
10.4 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10.5 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
ENGLISH
15
11. HINTS AND TIPS
If you use two baking trays at the same
time, keep one empty level between
them.
WARNING!
Refer to Safety chapters.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
11.1 Cooking
recommendations
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
The oven has five shelf positions.
Count the shelf positions from the
bottom of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
11.3 Baking and roasting
CAKES
Conventional Cooking
True Fan Cooking
(min)
(°C)
Whisked recipes
170
(°C)
2
160
3 (2 and 4)
45 - 60
Cake mould
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CAKES
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Shortbread
dough
170
2
160
3 (2 and 4)
20 - 30
Cake mould
Buttermilk
cheesecake
170
1
165
2
80 - 100
Cake mould,
Ø 26 cm
Strudel
175
3
150
2
60 - 80
Baking tray
Jam tart
170
2
165
2
30 - 40
Cake mould,
Ø 26 cm
Sponge cake
170
2
150
2
40 - 50
Cake mould,
Ø 26 cm
Christmas
160
cake, preheat
the empty
oven
2
150
2
90 - 120
Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
175
1
160
2
50 - 60
Bread tin
Muffins, preheat the
empty oven
170
3
150 - 160
3
20 - 30
Baking tray
Muffins, two
levels, preheat the
empty oven
-
-
140 - 150
2 and 4
25 - 35
Baking tray
Muffins, three levels, preheat the
empty oven
-
140 - 150
1, 3 and 5
30 - 45
Baking tray
Biscuits
140
3
140 - 150
3
25 - 45
Baking tray
Biscuits, two
levels
-
-
140 - 150
2 and 4
35 - 40
Baking tray
Biscuits, three levels
-
140 - 150
1, 3 and 5
35 - 45
Baking tray
Meringues
3
120
3
80 - 100
Baking tray
120
ENGLISH
CAKES
Conventional Cooking
True Fan Cooking
(min)
(°C)
Meringues,
two levels,
preheat the
empty oven
-
(°C)
-
120
2 and 4
80 - 100
Baking tray
Buns, preheat 190
the empty
oven
3
190
3
12 - 20
Baking tray
Eclairs
190
3
170
3
25 - 35
Baking tray
Eclairs, two
levels
-
-
170
2 and 4
35 - 45
Baking tray
Plate tarts
180
2
170
2
45 - 70
Cake mould,
Ø 20 cm
Rich fruit cake 160
1
150
2
110 - 120 Cake mould,
Ø 24 cm
Preheat the empty oven.
BREAD AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
White bread, 1 190
- 2 pieces, 0.5
kg each
1
190
1
60 - 70
-
Rye bread,
preheating is
not needed
190
1
180
1
30 - 45
Bread tin
Bread rolls, 6 8 rolls
190
2
180
2 (2 and 4)
25 - 40
Baking tray
17
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BREAD AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
Pizza
230 - 250 1
230 - 250
1
10 - 20
Baking tray /
Deep pan
Scones
200
190
3
10 - 20
Baking tray
3
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Pasta flan, preheating 200
is not needed
2
180
2
40 - 50
Vegetable flan, pre200
heating is not needed
2
175
2
45 - 60
Quiches
180
1
180
1
50 - 60
Lasagne
180 - 190
2
180 - 190
2
25 - 40
Cannelloni
180 - 190
2
180 - 190
2
25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
Conventional
Cooking
True Fan
Cooking
(min)
Beef
(°C)
(°C)
200
190
50 - 70
ENGLISH
MEAT
Conventional
Cooking
True Fan
Cooking
(min)
(°C)
(°C)
Pork
180
180
90 - 120
Veal
190
175
90 - 120
English roast beef, rare
210
200
50 - 60
English roast beef, medium
210
200
60 - 70
English roast beef, well done
210
200
70 - 75
MEAT
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Pork shoulder, with rind
180
2
170
2
120 - 150
Pork shin, 2 pieces
180
2
160
2
100 - 120
Leg of lamb
190
2
175
2
110 - 130
Whole chicken
220
2
200
2
70 - 85
Whole turkey
180
2
160
2
210 - 240
Whole duck
175
2
220
2
120 - 150
Whole goose
175
2
160
1
150 - 200
Rabbit, cut in pieces
190
2
175
2
60 - 80
Hare, cut in pieces
190
2
175
2
150 - 200
Whole pheasant
190
2
175
2
90 - 120
Use the second shelf position.
19
20
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FISH
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
Trout / Sea bream, 3 - 4 fish
190
175
40 - 55
Tuna / Salmon, 4 - 6 fillets
190
175
35 - 60
11.4 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces
0.8
12 - 15
12 - 14
Beef steak, 4 pieces
0.6
10 - 12
6-8
Sausages, 8
-
12 - 15
10 - 12
Pork chops, 4 pieces
0.6
12 - 16
12 - 14
Chicken, half, 2
1
30 - 35
25 - 30
Kebabs, 4
-
10 - 15
10 - 12
Chicken breast, 4 pieces
0.4
12 - 15
12 - 14
Burgers, 6
0.6
20 - 30
-
Fish fillet, 4 pieces
0.4
12 - 14
10 - 12
Toasted sandwiches, 4 - 6
-
5-7
-
Toast, 4 - 6
-
2-4
2-3
11.5 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
ENGLISH
BEEF
21
LAMB
(°C)
(min)
Roast beef or fillet, rare
190 - 200
5-6
Roast beef or fillet, medium
180 - 190
6-8
Roast beef or fillet, well done
170 - 180
8 - 10
(°C)
(min)
Lamb leg / Roast
lamb, 1 - 1.5 kg
150 - 170
100 - 120
Lamb saddle, 1 1.5 kg
160 - 180
40 - 60
(°C)
(min)
200 - 220
30 - 50
Chicken, half, 0.4 - 190 - 210
0.5 kg each
35 - 50
Chicken, poulard,
1 - 1.5 kg
190 - 210
50 - 70
Duck, 1.5 - 2 kg
180 - 200
80 - 100
Goose, 3.5 - 5 kg
160 - 180
120 - 180
Turkey, 2.5 - 3.5
kg
160 - 180
120 - 150
Turkey, 4 - 6 kg
140 - 160
150 - 240
POULTRY
PORK
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
(°C)
(min)
160 - 180
90 - 120
Chops / Spare rib, 170 - 180
1 - 1.5 kg
60 - 90
Meatloaf, 0.75 - 1
kg
160 - 170
50 - 60
Pork knuckle, precooked, 0.75 - 1
kg
150 - 170
90 - 120
VEAL
Roast veal, 1 kg
Poultry, portions,
0.2 - 0.25 kg each
FISH (STEAMED)
(°C)
(min)
160 - 180
90 - 120
Veal knuckle, 1.5 - 160 - 180
2 kg
120 - 150
(°C)
Whole fish, 1 - 1.5 210 - 220
kg
(min)
40 - 60
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11.6 Defrost
(kg)
Defrosting
time (min)
Further defrosting
time (min)
Chicken
1
100 - 140
20 - 30
Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Meat
1
100 - 140
20 - 30
0.5
90 - 120
Turn halfway
through.
Cream
2 x 0.2
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Gateau
1.4
60
60
-
11.7 Dehydrating - True Fan
Cooking
VEGETABLES
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
(°C)
(h)
Vegetables for soup 60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Set the temperature to 60 - 70 °C.
VEGETABLES
FRUIT
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
(h)
Plums
8 - 10
Apricots
8 - 10
ENGLISH
23
11.8 Moist Fan Baking recommended accessories
FRUIT
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
(h)
Apple slices
6-8
Pears
6-9
Ramekins
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
11.9 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C)
(min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Rolls, 9 pieces
baking tray or dripping
pan
180
2
30 - 40
Pizza, frozen, 0.35 wire shelf
kg
220
2
10 - 15
Swiss roll
baking tray or dripping
pan
170
2
25 - 35
Brownie
baking tray or dripping
pan
175
3
25 - 30
Soufflè, 6 pieces
ceramic ramekins on
wire shelf
200
3
25 - 30
Sponge flan base flan base tin on wire
shelf
180
2
15 - 25
24
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(°C)
(min)
Victoria sandwich baking dish on wire
shelf
170
2
40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180
3
20 - 25
Whole fish, 0.2 kg baking tray or dripping
pan
180
3
25 - 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
25 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping
pan
200
3
25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
180
2
25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry, 20
pieces
baking tray or dripping
pan
180
2
25 - 30
Short crust biscuits, 20 pieces
baking tray or dripping
pan
150
2
25 - 35
Tartlets, 8 pieces
baking tray or dripping
pan
170
2
20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
35 - 45
Vegetarian omelette
pizza pan on wire shelf
200
3
25 - 30
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180
4
25 - 30
11.10 Information for test
institutes
Tests according to IEC 60350-1.
ENGLISH
(°C)
(min)
25
Small
cakes, 20
per tray
Convention- Baking
al Cooking
tray
3
170
20 - 30
-
Small
cakes, 20
per tray
True Fan
Cooking
Baking
tray
3
150 160
20 - 35
-
Small
cakes, 20
per tray
True Fan
Cooking
Baking
tray
2 and
4
150 160
20 - 35
-
Apple
Convention- Wire shelf 2
pie, 2 tins al Cooking
Ø20 cm
180
70 - 90
-
Apple
True Fan
pie, 2 tins Cooking
Ø20 cm
Wire shelf 2
160
70 - 90
-
Sponge
cake,
cake
mould
Ø26 cm
Convention- Wire shelf 2
al Cooking
170
40 - 50
Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire shelf 2
160
40 - 50
Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire shelf 2 and
4
160
40 - 60
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3
140 150
20 - 40
-
Short
bread
True Fan
Cooking
Baking
tray
2 and
4
140 150
25 - 45
-
Short
bread
Convention- Baking
al Cooking
tray
3
140 150
25 - 45
-
Toast, 4 6 pieces
Grill
Wire shelf 4
max.
2 - 3 minutes
first side; 2 - 3
minutes second side
Preheat the oven
for 3 minutes.
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Beef burger, 6
pieces,
0.6 kg
Grill
Wire shelf 4
and dripping pan
(°C)
(min)
max.
20 - 30
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cookEveryday Use ing. Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
Accessories
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher.
12.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
ENGLISH
12.3 How to remove: shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".
4. When
flashes, press
or
set the pyrolysis duration:
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the removed accessories in the
opposite sequence.
12.4 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
WARNING!
The oven becomes very hot.
There is a risk of burns.
to
Option
Description
P1
Light cleaning. Duration:
1 h.
P2
Normal cleaning. Duration:
1 h 30 min.
1
2
27
Press
or turn the knob for the
temperature to start the pyrolysis.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. When the oven is at the set
temperature, the door locks. The
and the bars of the
display shows
heat indicator until the door unlocks.
To stop pyrolysis before it is
completed, turn the knob for the
oven functions to the off position.
6. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
7. When the oven is cool again, the
door unlocks.
12.5 Cleaning reminder
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
28
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The cleaning reminder
goes out:
• after the end of the
pyrolysis.
• if you press
and
at
the same time while PYR
flashes in the display.
12.6 Removing and installing
door
The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them. Read
the whole "Removing and installing
door" instruction before you remove the
glass panels.
The oven door may close if
you try to remove the glass
panels before you remove
the oven door.
3. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
CAUTION!
Do not use the oven without
the glass panels.
1. Open the door fully and hold both
hinges.
4. Put the door on a soft cloth on a
stable surface.
5. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2. Lift and turn the levers fully on both
hinges.
2
B
1
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
ENGLISH
Make sure the glass slides out of the
supports completely.
29
Make sure that you install the middle
panel of glass in the seats correctly.
A
B
12.7 How to replace: Lamp
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panels and the oven door.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
Check for the symbol / printing on the
side of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim
clicks.
A
B
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven
is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
The back lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
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13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C3".
The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
Fully close the door.
The display shows "F102".
• You did not fully close
the door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
ENGLISH
31
Problem
Possible cause
Remedy
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1.
2.
3.
4.
Deactivate the oven.
Press and hold the button
.
The first digit on the display and Demo indicator
start to blink.
Enter the code 2468 by
pressing the buttons
or
5.
6.
The display shows "12.00".
There was a power cut.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
to change the val-
ues and press
to confirm.
The next digit starts to
blink.
Demo mode deactivates
when you confirm the
last digit and the code is
correct.
Reset the clock.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
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14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet*
Supplier's name
AEG
Model identification
BPB331021M 949498032,
949498144
BPB331022M 949498079,
949498149
BPB33102FM 949498091,
949498150
BPK331021M 949498070,
949498146
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
BPB331021M
31.4 kg
BPB331022M
31.4 kg
BPB33102FM
31.4 kg
BPK331021M
31.4 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
ENGLISH
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
33
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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ENGLISH
35
867347099-D-372019
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