ARTHUR MARTIN | ATM3402PAX | User manual | ARTHUR MARTIN ATM3402PAX User Manual

ARTHUR MARTIN ATM3402PAX User Manual
ATM3402PAX
EN
Oven
User Manual
2
CONTENTS
Safety information
Safety instructions
Product description
Control panel
Before first use
Daily use
Clock functions
2
3
6
7
7
7
9
Using the accessories
Additional functions
Hints and tips
Care and cleaning
Troubleshooting
Installation
Energy efficiency
11
12
12
24
27
29
31
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the result of
incorrect installation or usage. Always keep the instructions
in a safe and accessible location for future reference.
Children and vulnerable people safety
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This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
unless continuously supervised.
Children of less than 3 years of age should be kept away
unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
3
General Safety
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an electrical
hazard.
Excessive spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power supply.
4
Electrical connection
WARNING! Risk of fire and
electric shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury,
burns and electric shock or
explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the
appliance.
– do not put water directly into the hot
appliance.
5
•
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•
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Pyrolytic cleaning
WARNING! Risk of Injury /
Fires / Chemical Emissions
(Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays, utensils
etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in
operation.
The appliance becomes very hot and
hot air is released from the front cooling
vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are
strongly advised to:
– provide good ventilation during and
after each Pyrolytic cleaning.
– provide good ventilation during and
after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation to
a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
6
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the
high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and
can be also a source for low level
harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
Internal lighting
WARNING! Risk of electric
shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
PRODUCT DESCRIPTION
General overview
1 2
3
4
5
6
5
7
4
10
3
8
2
1
1
2
3
4
5
6
7
8
9
10
Control panel
Knob for the heating functions
Display
Control knob (for the temperature)
Heating element
Socket for the core temperature
sensor
Lamp
Fan
Shelf support, removable
Shelf positions
9
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
7
CONTROL PANEL
Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
Display
A
G
F
E
B
D
C
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected
models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial position.
DAILY USE
WARNING! Refer to Safety
chapters.
Preheating
Preheat the empty oven before first use.
1. Set the function
and the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function
and set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
8
Heating functions
Oven func‐
tion
Application
Oven func‐
tion
The oven is off.
Moist Fan
Baking
Off position
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Con‐
ventional Cooking.
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
Fast Grilling
Turbo Grilling
Pizza Setting
Application
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in‐
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu‐
al heat is used.The heat‐
ing power may be re‐
duced. For general ener‐
gy saving recommenda‐
tions refer to "Energy Ef‐
ficiency" chapter, Energy
Saving.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this func‐
tion the lamp automati‐
cally turns off after 30
seconds.
To grill flat food in large
quantities and to toast
bread.
To roast larger meat
joints or poultry with
bones on one shelf posi‐
tion. To make gratins and
to brown.
To bake pizza. To make
intensive browning and a
crispy bottom.
9
Oven func‐
tion
Application
To prepare very tender
and juicy roasts.
Meat
To keep food warm.
Keep Warm
Defrost
Pyrolysis
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
To turn on the pyrolytic
cleaning of the oven.
This function burns off re‐
sidual dirt in the oven.
Setting a heating function
1. Turn the knob for the heating functions
to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knobs to
the off position.
Fast Heat Up
The fast heat up decreases the heat up
time.
Do not put food in the oven
when the Fast heat up
operates.
1. Turn the knob for the oven functions to
set the fast heat up.
2. Turn the knob for the temperature to
set the temperature.
The signal sounds when the oven is at the
set temperature.
3. Set an oven function.
Heat-up indicator
When the oven function operates, the bars
in the display
appear one by one when
the temperature in the oven increases,
and disappear when it decreases.
CLOCK FUNCTIONS
Clock functions table
Clock func‐
tion
Application
TIME OF
DAY
To show or change the
time of day. You can
change the time of day
only when the oven is off.
DURATION
To set how long the oven
works. Use only when a
heating function is set.
END
To set when the oven
turns off. Use only when
a heating function is set.
TIME DELAY
Combination of DURA‐
TION and END function.
Clock func‐
tion
MINUTE
MINDER
Application
Use to set a countdown
time. This function has
no effect on the operation
of the oven. You can set
the MINUTE MINDER at
any time, also if the oven
is off.
10
Clock func‐
tion
00:00
COUNT UP
TIMER
Application
If you do not set any oth‐
er clock function the
COUNT UP TIMER auto‐
matically monitor how
long the oven works.
It is on immediately when
the oven starts to heat.
The Count Up Timer can‐
not be used with the
functions: DURATION,
END.
Setting and changing the time
After the first connection to the mains, wait
until the display shows
and "12:00".
"12" flashes.
1. Press
or
to set the hours.
2. Press
to confirm and set the
minutes.
The display shows
and the set hour.
"00" flashes.
or
to set the current
3. Press
minutes.
4. Press
to confirm or the set time of
day will be saved automatically after 5
seconds.
The display shows the new time.
To change the time of day press
again
and again until the indicator for the time of
flashes in the display.
day
Setting the DURATION function
1. Set a heating function.
2. Press
again and again until
starts to flash.
3. Press
or
to set the minutes and
to confirm.
then the hours. Press
When the set Duration time ends the
signal sounds for 2 minutes.
and time
setting flash in the display. The oven turns
off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knobs to the off position.
Setting the END function
1. Set a heating function.
2. Press
again and again until
starts to flash.
3. Press
or
to set the hours and
then the minutes. Press
to confirm.
At the set End time the signal sounds for 2
minutes.
and time setting flash in the
display. The oven turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knobs to the off position.
Setting the TIME DELAY
function
1. Set a heating function.
2. Press
again and again until
starts to flash.
3. Press
or
to set the minutes and
then the hours for DURATION time.
Press
to confirm.
The display shows flashing
.
4. Press
or
to set the hours and
then the minutes for END time. Press
to confirm. The display shows
and the set temperature.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds for
and time setting flash in the
2 minutes.
display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knobs to the off position.
Setting the MINUTE MINDER
Minute minder can be both set when the
oven is turned on and off.
1. Press
again and again until
starts to flash.
11
2. Press
or
to set the seconds and
than the minutes.
When the time you set is longer than
60 minutes,
flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any button
to stop the signal.
COUNT UP TIMER
To reset the Count Up Timer, press and
and . The timer starts to count
hold
up again.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire shelf
on the guide bars above.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
12
ADDITIONAL FUNCTIONS
Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
Temperature (°C)
Switch-off time (h)
120 - 195
8.5
1. Ensure the knob for the oven functions
is in the off position.
2. Press and hold
and
at the same
time for 2 seconds.
The signal sounds. SAFE and
appear
on the display. The door is locked.
200 - 245
5.5
250 - maximum
1.5
The symbol
appear on the
display also when Pyrolysis
function operates.
To turn off the Child Lock, repeat step 2.
Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
if the
temperature in the oven is more than 40
°C.
Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function operates and you do not change
the oven temperature.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
After an automatic switch-off, press any
button to operate the oven again.
The Automatic switch-off does
not work with the functions:
Light, Duration, End.
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
13
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
The function Conventional Cooking (Top /
Bottom Heat) at the default temperature is
ideal for bread baking.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
Baking and roasting
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Whisked
recipes
170
2
160
Short‐
bread
dough
170
2
Butter‐
milk
cheese‐
cake
170
Apple
cake (Ap‐
170
ple pie)1)
Time
(min)
Com‐
ments
3 (2 and
4)
45 - 60
In a cake
mould
160
3 (2 and
4)
20 - 30
In a cake
mould
1
165
2
80 - 100
In a 26
cm cake
mould
2
160
2 (left
and right)
80 - 100
In two 20
cm cake
moulds
on a wire
shelf
14
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Strudel
175
3
150
2
60 - 80
In a bak‐
ing tray
Jam-tart
170
2
165
2 (left
and right)
30 - 40
In a 26
cm cake
mould
Sponge
cake
170
2
150
2
40 - 50
In a 26
cm cake
mould
Christ‐
mas
cake /
Rich fruit
160
2
150
2
90 - 120
In a 20
cm cake
mould
175
1
160
2
50 - 60
In a
bread tin
170
3
150 - 160
3
20 - 30
In a bak‐
ing tray
-
-
140 - 150
2 and 4
25 - 35
In a bak‐
ing tray
-
-
140 - 150
1, 3 and
5
30 - 45
In a bak‐
ing tray
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
25 - 45
In a bak‐
ing tray
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a bak‐
ing tray
cake1)
Plum
cake1)
Small
cakes one lev‐
el1)
Small
cakes two lev‐
els1)
Small
cakes three lev‐
els1)
15
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Biscuits /
pastry
stripes three lev‐
els
-
-
140 - 150
1, 3 and
5
35 - 45
In a bak‐
ing tray
Merin‐
gues one level
120
3
120
3
80 - 100
In a bak‐
ing tray
Merin‐
gues two lev‐
-
-
120
2 and 4
80 - 100
In a bak‐
ing tray
Buns1)
190
3
190
3
12 - 20
In a bak‐
ing tray
Eclairs one level
190
3
170
3
25 - 35
In a bak‐
ing tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a bak‐
ing tray
Plate
tarts
180
2
170
2
45 - 70
In a 20
cm cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24
cm cake
mould
Victoria
sand‐
170
1
160
2 (left
and right)
30 - 50
In a 20
cm cake
mould
els1)
wich1)
1) Preheat the oven for 10 minutes.
16
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
190
1
190
Rye
bread
190
1
Bread
190
Pizza1)
Scones1)
White
Time
(min)
Com‐
ments
1
60 - 70
1-2
pieces,
500 gr
per piece
180
1
30 - 45
In a
bread tin
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a bak‐
ing tray
230 - 250
1
230 - 250
1
10 - 20
In a bak‐
ing tray
or a deep
pan
200
3
190
3
10 - 20
In a bak‐
ing tray
Time
(min)
Com‐
ments
bread1)
rolls1)
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Pasta
flan
200
2
180
2
40 - 50
In a
mould
Vegeta‐
ble flan
200
2
175
2
45 - 60
In a
mould
Quich‐
180
1
180
1
50 - 60
In a
mould
180 - 190
2
180 - 190
2
25 - 40
In a
mould
180 - 190
2
180 - 190
2
25 - 40
In a
mould
es1)
La‐
sagne1)
Cannello‐
ni1)
1) Preheat the oven for 10 minutes.
17
Meat
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast
beef, rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast
beef, me‐
dium
210
2
200
2
60 - 70
On a wire
shelf
English
roast
beef, well
done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
18
Fish
Food
Top / Bottom Heat
True Fan Cooking
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Trout /
Sea
bream
190
2
175
Tuna
fish / Sal‐
mon
190
2
175
Grilling
Time
(min)
Com‐
ments
2
40 - 55
3 - 4 fish
2
35 - 60
4 - 6 fil‐
lets
Set the maximum temperature.
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Quantity
Time (min)
Pieces
Quantity
(kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6-8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4-6
-
5-7
-
Toast
4-6
-
2-4
2-3
Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
Food
Tempera‐
ture (°C)
Time (min)
Roast beef
or fillet, rare
190 - 200
5-6
19
Food
Tempera‐
ture (°C)
Time (min)
Food
Tempera‐
ture (°C)
Time (min)
Roast beef
or fillet, me‐
dium
180 - 190
6-8
Saddle of
lamb, 1 1.5 kg
160 - 180
40 - 60
Roast beef
or fillet, well
done
170 - 180
8 - 10
Food
Tempera‐
ture (°C)
Time (min)
Poultry por‐
tions, 0.2 0.25 kg
each
200 - 220
30 - 50
Chicken,
half, 0.4 0.5 kg each
190 - 210
35 - 50
Pork
Poultry
Food
Tempera‐
ture (°C)
Time (min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180
90 - 120
Chop, spare
rib, 1 - 1.5
kg
170 - 180
60 - 90
Chicken,
poulard, 1 1.5 kg
190 - 210
50 - 70
Meat loaf,
0.75 - 1 kg
160 - 170
50 - 60
Duck, 1.5 2 kg
180 - 200
80 - 100
Pork knuck‐
le (precooked),
0.75 - 1 kg
150 - 170
90 - 120
Goose, 3.5
- 5 kg
160 - 180
120 - 180
Turkey, 2.5
- 3.5 kg
160 - 180
120 - 150
Turkey, 4 6 kg
140 - 160
150 - 240
Food
Tempera‐
ture (°C)
Time (min)
Whole fish,
1 - 1.5 kg
210 - 220
40 - 60
Veal
Food
Tempera‐
ture (°C)
Time (min)
Roast veal,
1 kg
160 - 180
90 - 120
Knuckle of
veal, 1.5 - 2
kg
160 - 180
120 - 150
Fish (steamed)
Moist Fan Baking
Lamb
Food
Tempera‐
ture (°C)
Time (min)
Leg of lamb,
roast lamb,
1 - 1.5 kg
150 - 170
100 - 120
For best results follow
suggestions listed in the table
below.
20
Food
Accessories
Tempera‐
ture (°C)
Shelf po‐
sition
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
180
2
20 - 30
Rolls, 9 pieces
baking tray or dripping
pan
180
2
30 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
10 - 15
Swiss roll
baking tray or dripping
pan
170
2
25 - 35
Brownie
baking tray or dripping
pan
175
3
25 - 30
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
200
3
25 - 30
Sponge flan
base
flan base tin on wire shelf
180
2
15 - 25
Victoria Sand‐
wich
baking dish on wire shelf
170
2
40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180
3
20 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
25 - 35
Fish fillet, 0.3
kg
pizza pan on wire shelf
180
3
25 - 30
Pouched meat,
0.25 kg
baking tray or dripping
pan
200
3
35 - 45
Shashlik, 0.5
kg
baking tray or dripping
pan
200
3
25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 20
pieces
baking tray or dripping
pan
180
2
25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
180
2
25 - 30
Short crust bis‐
cuits, 20
pieces
baking tray or dripping
pan
150
2
25 - 35
21
Food
Accessories
Tempera‐
ture (°C)
Shelf po‐
sition
Time (min)
Tartlets, 8
pieces
baking tray or dripping
pan
170
2
20 - 30
Poached vege‐
tables, 0.4 kg
baking tray or dripping
pan
180
3
35 - 45
Vegetarian
omelette
pizza pan on wire shelf
200
3
25 - 30
Vegetables,
mediterrean
0.7 kg
baking tray or dripping
pan
180
4
25 - 30
Defrost
Food
Quantity
(kg)
Defrosting
time (min)
Further defrost‐
ing time (min)
Comments
Chicken
1.0
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1.0
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Cream can also be whip‐
ped when still slightly fro‐
zen in places.
Gateau
1.4
60
60
-
Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
and let it cool down for one night to
complete the drying.
For a better result, stop the oven halfway
through the drying time, open the door
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
22
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for sour
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
Shelf position
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
Information for test institutes
Tests according to IEC 60350-1.
Food
Function
Acces‐
sories
Shel
f
po‐
si‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Small
cake
Conven‐
tional
Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2
and
4
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Apple
pie
Conven‐
tional
Cooking
Wire
shelf
2
180
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
23
Food
Function
Acces‐
sories
Shel
f
po‐
si‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Apple
pie
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
160
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Fatless‐
ponge
cake
Conven‐
tional
Cooking
Wire
shelf
2
170
40 - 50
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
160
40 - 50
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
and
4
160
40 - 60
Use a cake
mould (26 cm di‐
ameter). Diago‐
nally shifted.
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3
140 150
20 - 40
-
Short
bread
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2
and
4
140 150
25 - 45
-
Short
bread
Conven‐
tional
Cooking
Baking
tray
3
140 150
25 - 45
-
Toast
4-6
pieces
Grilling
Wire
shelf
4
max.
2 - 3 minutes
first side; 2 3 minutes
second side
Preheat the oven
for 3 minutes.
24
Food
Function
Acces‐
sories
Shel
f
po‐
si‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Beef
burger
6
pieces,
0.6 kg
Grilling
Wire
shelf
and
dripping
pan
4
max.
20 - 30
Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire. The risk is higher for the
grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
Stainless steel or aluminium
ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
CAUTION! Be careful when
you remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
25
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
Install the removed accessories in the
opposite sequence.
Pyrolysis
CAUTION! Remove all
accessories and removable
shelf supports.
Do not start the Pyrolysis if you
did not fully close the oven
door. In some models, the
display shows "C3" when this
error occurs.
WARNING! The oven becomes
very hot. There is a risk of
burns.
CAUTION! If there are other
appliances installed in the
same cabinet, do not use them
when the Pyrolysis function
operates. It can cause damage
to the appliance.
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven Functions".
4. When
flashes, press
or
to
set the pyrolysis duration:
Option
Description
P1
Light cleaning.
Duration: 1 h.
P2
Normal cleaning.
Duration: 1 h 30
min.
Press
or turn the knob for the
temperature to start the pyrolysis.
You can use the END function to delay the
start of the cleaning.
During the pyrolysis the oven lamp is off.
5. When the oven is at the set
temperature, the door locks. The
display shows
and the bars of the
heat indicator until the door unlocks.
To stop pyrolysis before it is
completed, turn the knob for the oven
functions to the off position.
6. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
7. When the oven is cool again, the door
unlocks.
Cleaning reminder
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
The cleaning reminder goes
out:
• after the end of the
pyrolysis.
• if you press
and
at the
same time while PYR
flashes in the display.
Removing and installing door
The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them. Read
the whole "Removing and installing door"
instruction before you remove the glass
panels.
The oven door may close if you
try to remove the glass panels
before you remove the oven
door.
26
CAUTION! Do not use the
oven without the glass panels.
1. Open the door fully and hold both
hinges.
2. Lift and turn the levers fully on both
hinges.
4. Put the door on a soft cloth on a stable
surface.
5. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
2
B
1
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panels by their top
edge and carefully pull them out one
by one. Start from the top panel. Make
sure the glass slides out of the
supports completely.
3. Close the oven door halfway to the first
opening position. Then lift and pull
forward and remove the door from its
seat.
8. Clean the glass panels with water and
soap. Dry the glass panels carefully.
Do not clean the glass panels in the
dishwasher.
When the cleaning is completed, install
the glass panels and the oven door.
27
Make sure that you put the glass panels
(A and B) back in the correct sequence.
Check for the symbol / printing on the side
of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim
clicks.
A
A
B
Replacing the lamp
WARNING! Risk of electric
shock.
The lamp can be hot.
B
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
CAUTION! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.
The back lamp
Make sure that you install the middle
panel of glass in the seats correctly.
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper‐
ate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correct‐
ly connected to the electrical
supply (refer to the connec‐
tion diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
28
Problem
Possible cause
Remedy
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the ad‐
vice in the user manual.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C3".
The cleaning function does
not operate. You did not fully
close the door, or the door
lock is defective.
Fully close the door.
The display shows "F102".
•
•
•
•
You did not fully close
the door.
The door lock is defec‐
tive.
•
The display shows an error
code that is not in this table.
There is an electrical fault.
•
•
Fully close the door.
Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
If the display shows
"F102" again, contact the
Customer Care Depart‐
ment.
Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
If the display shows the
error code again, contact
the Customer Care De‐
partment.
29
Problem
Possible cause
Remedy
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
1. Deactivate the oven.
2. Press and hold the but‐
ton
.
3. The first digit on the dis‐
play and Demo indicator
start to blink.
4. Enter the code 2468 by
pressing the buttons
or
to change the val‐
ues and press
to
confirm.
5. The next digit starts to
blink.
6. Demo mode deactivates
when you confirm the
last digit and the code is
correct.
The display shows "12.00".
There was a power cut.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
Reset the clock.
on the front frame of the oven cavity. Do
not remove the rating plate from the oven
cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
WARNING! Refer to Safety
chapters.
30
Building In
548
21
min. 550
80
60
520
600
114
18
20
589
594
min. 560
595+-1
198
60
5
3
523
20
548
70
60
21
min. 550
20
520
18
590
114
min. 560
589
594
198
60
595+-1
5
3
20
523
31
Securing the appliance to the
cabinet
A
B
Electrical installation
H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W)
Section of the ca‐
ble (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
The manufacturer is not
responsible if you do not follow
the safety precautions from the
Safety chapters.
This appliance is supplied only with a
main cable.
Cable
Cable types applicable for installation or
replacement:
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name
Arthur Martin
Model identification
ATM3402PAX
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional
mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
32
Type of oven
Built-In Oven
Mass
30.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Energy saving
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
The oven contains features
which help you save energy
during everyday cooking.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven functions.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
The fan and lamp continue to operate.
Use metal dishes to improve energy
saving.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator or
temperature appears on the display.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
ENVIRONMENTAL CONCERNS
not dispose of appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment
and human health by recycling waste of
electrical and electronic appliances. Do
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