AEG BE2003021M User manual

AEG BE2003021M User manual
BE2003021M
USER
MANUAL
EN
User Manual
Oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 3
2. SAFETY INSTRUCTIONS.............................................................................................4
3. INSTALLATION............................................................................................................7
4. PRODUCT DESCRIPTION...........................................................................................9
5. CONTROL PANEL....................................................................................................... 9
6. BEFORE FIRST USE................................................................................................... 10
7. DAILY USE.................................................................................................................. 10
8. CLOCK FUNCTIONS.................................................................................................11
9. USING THE ACCESSORIES...................................................................................... 13
10. ADDITIONAL FUNCTIONS.................................................................................... 14
11. HINTS AND TIPS..................................................................................................... 14
12. CARE AND CLEANING.......................................................................................... 24
13. TROUBLESHOOTING............................................................................................. 27
14. ENERGY EFFICIENCY............................................................................................. 28
15. ELECTROLUX / AEG MAJOR APPLIANCES - WARRANTY CONDITIONS........28
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
Only a qualified person must install this appliance and
replace the cable.
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•
•
•
•
•
•
•
•
•
•
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
ENGLISH
Cabinet minimum
height (Cabinet under the worktop minimum height)
590 (600) mm
Cabinet width
560 mm
Cabinet depth
550 (550) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appliance
569 mm
Built in depth of the
appliance
548 mm
Depth with open
door
1022 mm
Ventilation opening
minimum size. Opening placed on the
bottom rear side
Mounting screws
•
•
•
•
•
•
•
560x20 mm
•
4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
5
to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance is supplied without a
main plug and a main cable.
Cable types applicable for installation
or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W)
Section of the cable (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
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2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
ENGLISH
2.5 Internal lighting
7
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
• To repair the appliance contact the
Authorised Service Centre.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building In
548
21
min. 550
80
60
520
600
18
20
114
589
594
min. 560
595+-1
60
198
5
3
523
20
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548
70
60
21
min. 550
20
520
18
590
114
min. 560
589
594
198
60
595+-1
5
3
20
3.2 Securing the oven to the
cabinet
523
ENGLISH
4. PRODUCT DESCRIPTION
4.1 General overview
1 2 3
4
5 6
7
5
8
4
11
3
9
2
1
10
4.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
1
2
3
4
5
6
7
8
9
10
11
Control panel
Knob for the heating functions
Power lamp / symbol
Display
Control knob (for the temperature)
Temperature indicator / symbol
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
• Trivet
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
5. CONTROL PANEL
5.1 Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
5.2 Display
A
B
C
A. Clock functions
B. Timer
C. Clock function
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6. BEFORE FIRST USE
6.2 Preheating
WARNING!
Refer to Safety chapters.
Preheat the empty oven before first use.
To set the Time of day refer
to "Clock functions"
chapter.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
6.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
7. DAILY USE
WARNING!
Refer to Safety chapters.
Oven function Application
7.1 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
7.2 Heating functions
Oven function Application
The oven is off.
Off position
To turn on the lamp without a cooking function.
Light
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
ENGLISH
Oven function Application
11
Oven function Application
This function is designed
to save energy during
Moist Fan Bak- cooking. For the cooking
instructions refer to
ing
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not interrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The heating
power may be reduced.
For general energy saving recommendations refer to "Energy Efficiency"
chapter, Energy Saving.
This function was used to
comply with the energy
efficiency class according
to EN 60350-1.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of
the frozen food.
To grill flat food and to
toast bread.
Grill
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf position. To make gratins and
to brown.
8. CLOCK FUNCTIONS
8.1 Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set countdown time. This function has no effect on the
operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.
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8.2 Setting the time. Changing
the time
8.5 Setting the TIME DELAY
You must set the time before you
operate the oven.
1. Set an oven function and
temperature.
The
flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
or
3. Press
DURATION.
or
to set the correct
Press the
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
again and again until
starts to flash.
8.3 Setting the DURATION
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
3. Press
time.
or
The display shows
to set the DURATION
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
8.4 Setting the END
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
3. Press
or
The display shows
to set the time.
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
2. Press
again and again until
starts to flash.
4. Press
.
5. Press
END.
or
to set the time for
to set the time for
6. Press
to confirm.
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
8.6 Setting the MINUTE
MINDER
1. Press
again and again until
starts to flash.
or
to set the necessary
2. Press
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
8.7 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
ENGLISH
13
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9.2 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
Deep pan:
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and deep pan together:
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
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2. Put the deep pan into the oven on
the necessary shelf position.
10. ADDITIONAL FUNCTIONS
10.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
10.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking
recommendations
The oven has five shelf positions.
Count the shelf positions from the
bottom of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 Baking and roasting
Use the function: True Fan Cooking.
ENGLISH
CAKES
(°C)
(min)
Whisked recipes
160
3 (2 and 4)
45 - 60
Cake mould
Shortbread dough
160
3 (2 and 4)
20 - 30
Cake mould
Buttermilk cheesecake
165
2
60 - 80
Cake mould, Ø 26 cm
Strudel
150
2
60 - 80
Baking tray
Jam tart
165
2
30 - 40
Cake mould, Ø 26 cm
Christmas cake, preheat
the empty oven
150
2
90 - 120 Cake mould, Ø 20 cm
Plum cake, preheat the
empty oven
160
2
50 - 60
Bread tin
Biscuits
140 - 150
3
30 - 35
Baking tray
Biscuits, two levels
140 - 150
2 and 4
35 - 40
Baking tray
Biscuits, three levels
140 - 150
1, 3 and 5
35 - 45
Baking tray
Meringues
120
3
80 - 100 Baking tray
Meringues, two levels, pre- 120
heat the empty oven
2 and 4
80 - 100 Baking tray
Buns, preheat the empty
oven
190
3
12 - 20
Baking tray
Eclairs
170
3
25 - 35
Baking tray
Eclairs, two levels
170
2 and 4
35 - 45
Baking tray
Plate tarts
170
2
45 - 70
Cake mould, Ø 20 cm
Rich fruit cake
150
2
110 120
Cake mould, Ø 24 cm
Victoria sandwich
160
2
50 - 60
Cake mould, Ø 20 cm
Preheat the empty oven.
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BREAD AND PIZZA
(°C)
(min)
White bread, 1 - 2 pieces, 0.5 kg each
190
1
60 - 70
-
Rye bread, preheating is not needed
180
1
30 - 45
Bread tin
Bread rolls, 6 - 8 rolls
180
2 (2 and 4)
25 - 40
Baking tray
Pizza
230 250
1
10 - 20
Baking tray /
Deep pan
Scones
190
3
10 - 20
Baking tray
Preheat the empty oven unless specified otherwise.
Use the cake mould.
FLANS
(°C)
(min)
Pasta flan, preheating is not needed
180
2
40 - 50
Vegetable flan, preheating is not needed
175
2
45 - 60
Quiches
180
1
50 - 60
Lasagne
180 - 190
2
25 - 40
Cannelloni
180 - 190
2
25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
MEAT
(°C)
(min)
Beef
190
50 - 70
Pork
180
90 - 120
Veal
175
90 - 120
(°C)
(min)
200
50 - 60
English roast beef, medi- 200
um
60 - 70
English roast beef, well
done
70 - 75
English roast beef, rare
200
ENGLISH
17
Use the second shelf position unless
specified otherwise.
MEAT
MEAT
(°C (min)
)
(°C (min)
)
Rabbit, cut in pieces
Pork shoulder, with rind
17
0
120 150
17
5
60 80
Hare, cut in pieces
Pork shin, 2 pieces
16
0
100 120
17
5
150 200
Whole pheasant
Leg of lamb
17
5
110 130
17
5
90 120
Whole chicken
20
0
70 85
Whole turkey
16
0
210 240
Whole duck
22
0
120 150
Whole goose, use the first
shelf position
16
0
150 200
Use the second shelf position.
Set the temperature to 175 °C.
FISH
(min)
Trout / Sea bream, 3 - 4 fish 40 - 55
Tuna / Salmon, 4 - 6 fillets
35 - 60
11.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces
0.8
12 - 15
12 - 14
Beef steak, 4 pieces
0.6
10 - 12
6-8
Sausages, 8
-
12 - 15
10 - 12
Pork chops, 4 pieces
0.6
12 - 16
12 - 14
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GRILL
(kg)
(min)
1st side
(min)
2nd side
Chicken, half, 2
1
30 - 35
25 - 30
Kebabs, 4
-
10 - 15
10 - 12
Chicken breast, 4 pieces
0.4
12 - 15
12 - 14
Burgers, 6
0.6
20 - 30
-
Fish fillet, 4 pieces
0.4
12 - 14
10 - 12
Toasted sandwiches, 4 - 6
-
5-7
-
Toast, 4 - 6
-
2-4
2-3
11.4 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
PORK
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
BEEF
(°C)
(min)
Roast beef or fillet, rare
190 - 200
5-6
Roast beef or fillet, medium
180 - 190
6-8
Roast beef or fillet, well done
170 - 180
8 - 10
(°C)
(min)
160 - 180
90 - 120
Chops / Spare rib, 170 - 180
1 - 1.5 kg
60 - 90
Meatloaf, 0.75 - 1
kg
160 - 170
50 - 60
Pork knuckle, precooked, 0.75 - 1
kg
150 - 170
90 - 120
(°C)
(min)
160 - 180
90 - 120
VEAL
Roast veal, 1 kg
ENGLISH
VEAL
19
POULTRY
(°C)
Veal knuckle, 1.5 - 160 - 180
2 kg
(min)
120 - 150
LAMB
(°C)
(min)
Lamb leg / Roast
lamb, 1 - 1.5 kg
150 - 170
100 - 120
Lamb saddle, 1 1.5 kg
160 - 180
40 - 60
(°C)
(min)
Chicken, half, 0.4 - 190 - 210
0.5 kg each
35 - 50
Chicken, poulard,
1 - 1.5 kg
190 - 210
50 - 70
Duck, 1.5 - 2 kg
180 - 200
80 - 100
Goose, 3.5 - 5 kg
160 - 180
120 - 180
Turkey, 2.5 - 3.5
kg
160 - 180
120 - 150
Turkey, 4 - 6 kg
140 - 160
150 - 240
FISH (STEAMED)
POULTRY
(°C)
Poultry, portions,
0.2 - 0.25 kg each
(°C)
(min)
200 - 220
30 - 50
Whole fish, 1 - 1.5 210 - 220
kg
(min)
40 - 60
11.5 Defrost
(kg)
Defrosting
time (min)
Further defrosting
time (min)
Chicken
1
100 - 140
20 - 30
Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Meat
1
100 - 140
20 - 30
0.5
90 - 120
Turn halfway
through.
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(kg)
Defrosting
time (min)
Further defrosting
time (min)
Cream
2 x 0.2
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Gateau
1.4
60
60
-
11.6 Dehydrating - True Fan
Cooking
VEGETABLES
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Herbs
(°C)
(h)
40 - 50
2-3
Set the temperature to 60 - 70 °C.
FRUIT
VEGETABLES
(h)
(°C)
(h)
Plums
8 - 10
Beans
60 - 70
6-8
Apricots
8 - 10
Peppers
60 - 70
5-6
Apple slices
6-8
Vegetables for soup 60 - 70
5-6
Pears
6-9
Mushrooms
6-8
50 - 60
11.7 Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
ENGLISH
Ramekins
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
11.8 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C)
21
(min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
175
3
40 - 50
Rolls, 9 pieces
baking tray or dripping
pan
180
2
35 - 45
Pizza, frozen,
0.35 kg
wire shelf
180
2
45 - 55
Swiss roll
baking tray or dripping
pan
170
2
30 - 40
Brownie
baking tray or dripping
pan
170
2
45 - 50
Soufflè, 6 pieces
ceramic ramekins on
wire shelf
190
3
45 - 55
Sponge flan base flan base tin on wire
shelf
180
2
35 - 45
Victoria sandwich baking dish on wire
shelf
170
2
35 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180
2
35 - 45
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
25 - 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
170
3
30 - 40
Poached meat,
0.25 kg
baking tray or dripping
pan
180
3
35 - 45
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(°C)
(min)
Shashlik, 0.5 kg
baking tray or dripping
pan
180
3
40 - 50
Cookies, 16
pieces
baking tray or dripping
pan
150
2
30 - 45
Macaroons, 20
pieces
baking tray or dripping
pan
180
2
45 - 55
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry, 16
pieces
baking tray or dripping
pan
170
2
35 - 45
Short crust biscuits, 20 pieces
baking tray or dripping
pan
150
2
40 - 50
Tartlets, 8 pieces
baking tray or dripping
pan
170
2
30 - 40
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
2
35 - 45
Vegetarian omelette
pizza pan on wire shelf
180
3
35 - 45
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180
4
35 - 45
11.9 Information for test
institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes, 20
per tray
Convention- Baking
al Cooking
tray
3
170
20 - 30
-
Small
cakes, 20
per tray
True Fan
Cooking
3
150 160
20 - 35
-
Baking
tray
ENGLISH
23
(°C)
(min)
150 160
20 - 35
-
Apple
Convention- Wire shelf 2
pie, 2 tins al Cooking
Ø20 cm
180
70 - 90
-
Apple
True Fan
pie, 2 tins Cooking
Ø20 cm
Wire shelf 2
160
70 - 90
-
Sponge
cake,
cake
mould
Ø26 cm
Convention- Wire shelf 2
al Cooking
170
40 - 50
Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire shelf 2
160
40 - 50
Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire shelf 2 and
4
160
40 - 60
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3
140 150
20 - 40
-
Short
bread
True Fan
Cooking
Baking
tray
2 and
4
140 150
25 - 45
-
Short
bread
Convention- Baking
al Cooking
tray
3
140 150
25 - 45
-
Toast, 4 6 pieces
Grill
Wire shelf 4
max.
2 - 3 minutes
first side; 2 - 3
minutes second side
Preheat the oven
for 3 minutes.
Small
cakes, 20
per tray
True Fan
Cooking
Baking
tray
2 and
4
24
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Beef burger, 6
pieces,
0.6 kg
Grill
Wire shelf 4
and dripping pan
(°C)
(min)
max.
20 - 30
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cookEveryday Use ing. Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
Accessories
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher.
12.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
ENGLISH
12.3 Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if
the door gasket is damaged. Contact an
Authorised Service Centre.
25
You can remove the heating element to
clean the oven ceiling more easily.
1. Remove the screw which holds the
heating element. For the first time,
use a screwdriver.
To clean the door gasket, refer to the
general information about cleaning.
12.4 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Carefully pull the heating element
down.
3. Clean the oven ceiling with a soft
cloth with warm water and a cleaning
agent, and let it dry.
Install the heating element in the
opposite sequence.
Install the shelf supports.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the removed accessories in the
opposite sequence.
12.5 Oven ceiling
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
WARNING!
Make sure that the heating
element is correctly installed
and that it does not fall
down.
12.6 Removing and installing
door
The oven door has two glass panels. You
can remove the oven door and the
internal glass panel to clean it. Read the
whole "Removing and installing door"
instruction before you remove the glass
panels.
The oven door may close if
you try to remove the
internal glass panel before
you remove the oven door.
CAUTION!
Do not use the oven without
the internal glass panel.
1. Open the door fully and hold both
hinges.
26
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5. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
1
2. Lift and turn the levers fully on both
hinges.
3. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panel by its top
edge and carefully pull it out. Make
sure the glass slides out of the
supports completely.
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panel and the oven door.
The screen-printing zone must face the
inner side of the door. Make sure that
after the installation the surface of the
glass panel frame on the screen-printing
zones is not rough when you touch it.
When installed correctly the door trim
clicks.
Make sure that you install the internal
glass panel in the seats correctly.
A
4. Put the door on a soft cloth on a
stable surface.
ENGLISH
12.7 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
27
The back lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "12.00".
Reset the clock.
There was a power cut.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
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www.aeg.com
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Residual heat
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
15. ELECTROLUX / AEG MAJOR APPLIANCES WARRANTY CONDITIONS
For domestic use only.
Not for commercial or industrial use.
Any alteration or modification of the
equipment voids the warranty.
Failure to use a certified electrician or
Electrolux authorised service agent or
genuine parts for installation or service
voids the warranty.
1. Electrolux / AEG warrants the
equipment against defective material
or faulty manufacture, provided it is
used for domestic purposes only, for
a period of 36 (thirty six) months,
from the date of purchase by the
original retail purchaser. This
warranty only applies to Electrolux
and AEG large appliances.
2. a. In the first 6 (six) months from
date of purchase, for valid
warranty claims, collection, return
and installation (Built-in and gas
appliances) of the appliance will
be free of charge within South
Africa if installed by an
authorized Electrolux service
agent.
b. For the remainder of the
warranty period where the
repaired appliance is used or
installed more than 50 kilometres
from the nearest Electrolux
service agent or elsewhere in
ENGLISH
3.
4.
5.
6.
South Africa, travel costs to the
place of use or installation shall
be for the account of the
purchaser.
This warranty is given on condition
that only labour, parts and
accessories supplied by authorised
agents are at all times used in
connection with the appliance,
including the installation thereof, and
that an authorised Electrolux service
agent installs and/or services the
appliance.
Electrolux shall not be responsible
for damage of any kind resulting
from electricity fluctuations, faults in
the building wiring, faulty
installations, and improper use of
controls or failure to use the
appliance in accordance with the
operating instructions and/or general
misuse and/or abuse, or if not used
for domestic purposes only, or for
damage caused by a superior force
(vis maior). Any repair or tampering
by an unauthorised person or
attempt to repair or tamper with the
equipment, or use of parts not
supplied by authorised agents, or
alterations or modification to the
equipment, shall render the warranty
null and void.
After the first 6 (six) months from the
date of purchase, this warranty does
not apply to light bulbs, loose glass,
glass oven doors and enamelled
surfaces, filters and other parts
subject to wear and tear or
discolouring, as well as damage
caused by abrasive and highly
concentrated cleaners and/or
cleaning materials or cleaners
prohibited by the user manual.
Electrolux shall not be responsible in
terms of this warranty for the
replacement or repair of any part of
the equipment which may have been
damaged in transit if delivery is
undertaken by any party other than
Electrolux or an authorised agent.
29
7. All gas appliances are to be installed
by a gas installer, registered with
SAQCC GAS. Electrical appliances
are to be installed by a qualified
electrician who is an authorised
service agent or assisted by an
authorised service agent from who
proof of installation will be required.
8. Repairs carried out under warranty
have a guarantee period of 3 (three)
months on the parts and labour
supplied to repair the unit and does
not extend the warranty nor does it
start a new warranty. Parts removed
during guarantee repairs become the
property of Electrolux.
9. After expiry of 6 (six) months from the
date of purchase the warranty shall
be available only to the original retail
purchaser of Electrolux domestic
appliances from an authorised
Electrolux Dealer or Distributor and
only where the appliance has been
retained for use in the Republic of
South Africa.
10. Failure to produce documentary
proof of the date of original
acquisition by the original purchaser
to Electrolux or an authorised service
agent, will result in normal charges
being levied for travel costs, the work
carried out and the parts supplied,
unless a production date can be
proved to be within the 6 (six)
months preceding the warranty
claim.
11. After 6 (six) months from the date of
purchase of the appliance the liability
of Electrolux under this warranty is
limited to the replacement and/or
repair of the defective parts within
the warranty period and does not
extend to the installation or removal
of the appliance.
CUSTOMER CARE HELPLINE
011 897 4600 / 0800 222 825
Service and Spares
In the event of your appliance requiring a service or if you wish to purchase spare parts,
contact your local Electrolux Service Centre by telephoning:
30
www.aeg.com
011 897 4600 / 0800 222 825 (Tollfree in South Africa)
https://www.aeg.co.za/
https://www.aeg.co.za/support/warranties/
https://www.aeg.co.za/support/contact-us/
Help us to help you Please determine your type of enquiry before writing or telephoning.
When you contact us we need to know:
•
•
•
•
•
Your name and telephone number
Date of Purchase and Invoice number
Physical address where appliance is located
Model and serial number of the appliance
Clear and concise details of the fault
Customer Care
For general enquiries or information regarding Electrolux / AEG appliances contact:
Customer Care Department
Electrolux South Africa (Pty) Ltd.
3 Aberdeen Road, Industrial Sites
Benoni, Johannesburg, South Africa, 1501
Electrolux appliances
Telephone
AEG appliances
00800 222 825 ( Tollfree in South Africa )
E-mail web link
[email protected]
https://www.aeg.co.za/
support/contact-us/
Website
www.electrolux.co.za
www.aeg.co.za
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH
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867348841-B-212019
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