Electrolux | RZB2100AJK | User manual | Electrolux RZB2100AJK User Manual

Electrolux RZB2100AJK User Manual
RZB2100AJK
EN
Oven
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. INSTALLATION.................................................................................................. 7
4. PRODUCT DESCRIPTION................................................................................ 8
5. BEFORE FIRST USE......................................................................................... 8
6. DAILY USE......................................................................................................... 9
7. CLOCK FUNCTIONS......................................................................................... 9
8. USING THE ACCESSORIES........................................................................... 10
9. ADDITIONAL FUNCTIONS.............................................................................. 10
10. HINTS AND TIPS........................................................................................... 10
11. CARE AND CLEANING..................................................................................18
12. TROUBLESHOOTING....................................................................................20
13. TECHNICAL DATA.........................................................................................21
14. ENERGY EFFICIENCY.................................................................................. 21
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•
•
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•
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•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
Only a qualified person must install this appliance and
replace the cable.
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•
•
•
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WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
•
•
•
•
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•
•
Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Install the appliance in a safe and
suitable place that meets installation
requirements.
Keep the minimum distance from
other appliances and units.
•
•
Before mounting the appliance, check
if the oven door opens without
restraint.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
Cabinet minimum
height (Cabinet un‐
der the worktop
minimum height)
580 (600) mm
Cabinet width
560 mm
Cabinet depth
550 (550) mm
Height of the front of
the appliance
589 mm
ENGLISH
•
Height of the back
of the appliance
570 mm
Width of the front of
the appliance
594 mm
Width of the back of
the appliance
558 mm
Depth of the appli‐
ance
561 mm
Built in depth of the
appliance
540 mm
Depth with open
door
1007 mm
Ventilation opening
minimum size.
Opening placed on
the bottom rear side
560x20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1100 mm
Mounting screws
4x25 mm
WARNING!
Risk of fire and electric
shock.
•
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2.2 Electrical connection
•
•
All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
5
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance is supplied only with a
main cable.
Cable types applicable for installa‐
tion or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W)
Section of the ca‐
ble (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
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•
•
•
•
•
•
•
•
•
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•
•
This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
•
•
•
To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
This appliance is for cooking
purposes only. It must not be used for
•
•
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance operates. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
•
•
•
•
•
•
•
Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
If you use an oven spray, follow the
safety instructions on its packaging.
Do not clean the catalytic enamel (if
applicable) with detergents.
2.5 Internal lighting
WARNING!
Risk of electric shock.
•
•
The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
ENGLISH
•
Use only lamps with the same
specifications.
•
•
2.6 Service
•
•
To repair the appliance contact the
Authorised Service Centre.
Use original spare parts only.
•
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building In
540 21
558
min. 550
600
114
19
20
min. 560
6
589
570
6
3
594
540 21
min. 550
580
20
558
19
114
min. 560
589
570
9
594
7
8
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3.2 Securing the oven to the
cabinet
4. PRODUCT DESCRIPTION
4.1 General overview
1
2
3
4
5
6
10
4
3
2
1
7
8
9
4.2 Accessories
•
Wire shelf
For cookware, cake tins, roasts.
1
2
3
4
5
6
7
8
9
10
•
Control panel
Knob for the heating functions
Knob for the timer
Control knob (for the temperature)
Temperature indicator / symbol
Air vents for the cooling fan
Heating element
Lamp
Fan
Shelf positions
Baking tray
For cakes and biscuits.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function . Set the
maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
ENGLISH
Accessories can become hotter than
usual. The oven can emit an odour and
9
smoke. Make sure that the airflow in the
room is sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Oven Functions
Oven
function
Application
The oven is off.
Off posi‐
tion
To turn on the lamp.
Light
To roast or roast and bake
food with the same cook‐
Fan Cook‐ ing temperature on more
than one shelf position,
ing
without flavour transfer‐
ence.
To bake and roast food on
one shelf position.
Conven‐
tional
Cooking
To grill thin pieces of food
and to toast bread.
Grill
Oven
function
Application
This function is designed
to save energy during
Moist Fan cooking. For the cooking
instructions refer to "Hints
Baking
and tips" chapter, Moist
Fan Baking. The oven
door should be closed dur‐
ing cooking so that the
function is not interrupted
and to ensure that the
oven operates with the
highest energy efficiency
possible. When you use
this function, the tempera‐
ture in the cavity may differ
from the set temperature.
The heating power may be
reduced. For general ener‐
gy saving recommenda‐
tions refer to "Energy Effi‐
ciency" chapter, Energy
Saving.
6.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
7. CLOCK FUNCTIONS
7.1 Minute Minder
Use it to set a countdown time for an
oven function.
This function has no effect
on the operation of the
appliance.
1. Set an oven function and the
temperature.
2. Turn the knob for the timer as far as
it goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
10
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8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan stops.
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
9.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
The oven has four shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
ENGLISH
11
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
To prevent too much smoke in the oven
during roasting, add some water into the
10.2 Baking and roasting
CAKES
Conventional
Cooking
Fan Cooking
(min)
(°C)
(°C)
Whisked rec‐
ipes
170
2
165
2 (1 and
3)
45 - 60
Cake mould
Shortbread
dough
170
2
160
2 (1 and
3)
20 - 30
Cake mould
Buttermilk
cheesecake
170
1
165
2
70 - 80
Cake mould,
Ø 26 cm
Strudel
175
2
150
2
60 - 80
Baking tray
Jam tart
170
2
160
2 (1 and
3)
30 - 40
Cake mould,
Ø 26 cm
Fruit cake
170
2
155
2
50 - 60
Cake mould,
Ø 26 cm
Christmas cake 170
2
160
2
50 - 60
Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
170
2
165
2
20 - 30
Bread tin
Biscuits, pre‐
150
heat the empty
oven
3
140
3 (1 and
3)
30 - 35
Baking tray
Meringues
3
115
3
35 - 40
Baking tray
100
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CAKES
Conventional
Cooking
Fan Cooking
(min)
(°C)
(°C)
Buns, preheat 190
the empty oven
3
180
3
80 - 100
Baking tray
Choux pastry,
preheat the
empty oven
190
3
180
3 (1 and
3)
15 - 20
Baking tray
Plate tarts
180
3
170
2
25 - 35
Cake mould,
Ø 20 cm
Rich fruit cake
160
1
150
2
110 120
Cake mould,
Ø 24 cm
Victoria sand‐
wich
180
1 or 2
170
2
45 - 70
Cake mould,
Ø 20 cm
Preheat the empty oven.
BREAD AND PIZZA
Conventional
Cooking
Fan Cooking
(min)
(°C)
(°C)
White bread, 1 - 190
2 pieces, 0.5 kg
each
1
195
1
60 - 70
-
Rye bread, pre‐
heating is not
needed
190
1
190
1
30 - 45
Bread tin
Bread rolls, 6 - 8 190
rolls
2
180
2 (1 and 25 - 40
3)
Baking tray
Pizza
190
1
190
1
20 - 30
Deep pan
Scones
200
3
190
2
10 - 20
Baking tray
Use the cake mould.
ENGLISH
FLANS
Conventional
Cooking
Fan Cooking
(min)
(°C)
(°C)
Pasta flan
180
2
180
2
40 - 50
Vegetable flan
200
2
200
2
45 - 60
Quiches
190
1
190
1
40 - 50
Lasagne
200
2
200
2
25 - 40
Cannelloni
200
2
200
2
25 - 40
Yorkshire pudding, 6
pudding moulds, pre‐
heat the empty oven
220
2
210
2
20 - 30
Use the wire shelf.
MEAT
Conventional
Cooking
Fan Cooking
(min)
(°C)
(°C)
Beef
200
2
190
2
50 - 70
Pork
180
2
180
2
90 - 120
Veal
190
2
175
2
90 - 120
English roast beef,
rare
210
2
200
2
44 - 50
English roast beef,
medium
210
2
200
2
51 - 55
English roast beef,
well done
210
2
200
2
55 - 60
13
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MEAT
Conventional Cook‐ Fan Cooking
ing
(min)
(°C)
(°C)
Pork shoulder, with
rind
180
2
170
2
120 - 150
Pork shin, 2 pieces
180
2
160
2
100 - 120
Leg of lamb
190
2
190
2
110 - 130
Whole chicken
200
2
200
2
70 - 85
Whole turkey
180
1
160
1
210 - 240
Whole duck
175
2
160
2
120 - 150
Whole goose
175
1
160
1
150 - 200
Rabbit, cut in pieces
190
2
175
2
60 - 80
Hare, cut in pieces
190
2
175
2
150 - 200
Whole pheasant
190
2
175
2
90 - 120
FISH
Conventional Cook‐ Fan Cooking
ing
(min)
(°C)
(°C)
Trout / Sea bream, 3
- 4 fish
190
2
175
2 (1 and 3) 40 - 55
Tuna / Salmon, 4 - 6
fillets
190
2
175
2 (1 and 3) 35 - 60
10.3 Grill
Preheat the empty oven.
Use the third shelf position.
Set the temperature to 250 °C.
ENGLISH
15
GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces
0.8
12 - 15
12 - 14
Beef steak, 4 pieces
0.6
10 - 12
6-8
Sausages, 8
-
12 - 15
10 - 12
Pork chops, 4 pieces
0.6
12 - 16
12 - 14
Chicken, half, 2
1
30 - 35
25 - 30
Kebabs, 4
-
10 - 15
10 - 12
Chicken breast, 4 pieces
0.4
12 - 15
12 - 14
Burgers, 6
0.6
20 - 30
-
Fish fillet, 4 pieces
0.4
12 - 14
10 - 12
Toasted sandwiches, 4 - 6
-
5-7
-
Toast, 4 - 6
-
2-4
2-3
10.4 Moist Fan Baking recommended accessories
absorption than the light colour and
reflective dishes.
Use the dark and non-reflective tins and
containers. They have better heat
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
10.5 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
Flan base tin
Dark, non-reflective
28 cm diameter
16
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(°C)
(min)
Sweet rolls, 12
pieces
baking tray or dripping 180
pan
2
35 - 40
Rolls, 9 pieces
baking tray or dripping 180
pan
2
35 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
35 - 40
Swiss roll
baking tray or dripping 170
pan
2
30 - 40
Brownie
baking tray or dripping 180
pan
2
30 - 40
Soufflè, 6 pieces ceramic ramekins on
wire shelf
200
3
30 - 40
Sponge flan
base
flan base tin on wire
shelf
170
2
20 - 30
Victoria sand‐
wich
baking dish on wire
shelf
170
2
35 - 45
Poached fish,
0.3 kg
baking tray or dripping 180
pan
3
35 - 45
Whole fish, 0.2
kg
baking tray or dripping 180
pan
3
35 - 45
Fish fillet, 0.3 kg
pizza pan on wire
shelf
180
3
35 - 45
Poached meat,
0.25 kg
baking tray or dripping 200
pan
3
40 - 50
Shashlik, 0.5 kg
baking tray or dripping 200
pan
3
25 - 35
Cookies, 16
pieces
baking tray or dripping 180
pan
2
20 - 30
Macaroons, 20
pieces
baking tray or dripping 180
pan
2
40 - 45
Muffins, 12
pieces
baking tray or dripping 170
pan
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping 170
pan
2
35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping 150
pan
2
40 - 50
ENGLISH
(°C)
(min)
Tartlets, 8 pieces baking tray or dripping 170
pan
2
20 - 30
Vegetables,
poached, 0.4 kg
3
35 - 40
200
3
30 - 45
baking tray or dripping 180
pan
4
35 - 40
baking tray or dripping 180
pan
Vegetarian ome‐ pizza pan on wire
lette
shelf
Mediterranean
vegetables, 0.7
kg
10.6 Information for test
institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small
Conven‐
cakes, 20 tional
per tray
Cooking
Baking
tray
3
170
20 - 30
-
Apple
Conven‐
pie, 2 tins tional
Ø20 cm
Cooking
Wire
shelf
1
170
80 - 120
-
Sponge
cake,
cake
mould
Ø26 cm
Conven‐
tional
Cooking
Wire
shelf
2
170
35 - 45
-
Short
bread
Conven‐
tional
Cooking
Baking
tray
3
150
20 - 35
Preheat the
oven for 10 mi‐
nutes.
Wire
shelf
3
max.
2 - 4 minutes Preheat the
first side; 2 - 3 oven for 3 mi‐
minutes sec‐ nutes.
ond side
Toast, 4 - Grill
6 pieces
17
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Beef bur‐ Grill
ger, 6
pieces,
0.6 kg
Wire
3
shelf and
dripping
pan
(°C)
(min)
max.
20 - 30
Put the wire
shelf on the third
level and the
dripping pan on
the second level
of the oven. Turn
the food halfway
through the
cooking time.
Preheat the
oven for 3 mi‐
nutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a
mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food
remains may cause fire.
Everyday
Use
Moisture can condense in the oven or on the door glass panels. To
decrease the condensation, operate the oven for 10 minutes before
cooking. Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft
cloth with warm water and a cleaning agent. Do not clean the acces‐
sories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents,
Accessories sharp-edged objects or in a dishwasher.
11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
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11.3 Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if
the door gasket is damaged. Contact an
Authorised Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
11.4 Removing and installing
door
The oven door has two glass panels.
You can remove the oven door and the
internal glass panel to clean it. Read the
whole "Removing and installing door"
instruction before you remove the glass
panels.
The oven door may close if
you try to remove the
internal glass panel before
you remove the oven door.
3. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
CAUTION!
Do not use the oven without
the internal glass panel.
1. Open the door fully and hold both
hinges.
4. Put the door on a soft cloth on a
stable surface.
2. Lift and turn the levers fully on both
hinges.
5. Release the locking system to
remove the internal glass panel.
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www.electrolux.com
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panel and the oven door.
When installed correctly the door trim
clicks.
Make sure that you install the internal
glass panel in the seats correctly.
6. Turn the two fasteners by 90° and
remove them from their seats.
A
11.5 How to replace: Lamp
90°
WARNING!
Risk of electric shock.
The lamp can be hot.
7. First lift carefully and then remove
the glass panel.
1. Turn off the oven. Wait until the oven
is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The back lamp
1
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
2
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
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21
Problem
Possible cause
Remedy
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. TECHNICAL DATA
13.1 Technical data
Voltage
220 - 240 V
Frequency
50 - 60 Hz
14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet*
Supplier's name
Electrolux
Model identification
RZB2100AJK 944068029
Energy Efficiency Index
94.8
Energy efficiency class
A
22
www.electrolux.com
Energy consumption with a standard load, con‐
ventional mode
0.83 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.73 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
53 l
Type of oven
Built-In Oven
Mass
27.4 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017,
Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Residual heat
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
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23
product to your local recycling facility or
contact your municipal office.
appliances marked with the symbol
with the household waste. Return the
*
867348997-B-352019
www.electrolux.com/shop
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