AEG | BOB21301BK | User manual | Aeg BOB21301BK User Manual

Aeg BOB21301BK User Manual
BOB21301BK
USER
MANUAL
EN
User Manual
Oven
2
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. INSTALLATION............................................................................................................7
4. PRODUCT DESCRIPTION...........................................................................................8
5. BEFORE FIRST USE..................................................................................................... 8
6. DAILY USE.................................................................................................................... 8
7. CLOCK FUNCTIONS...................................................................................................9
8. USING THE ACCESSORIES........................................................................................ 9
9. ADDITIONAL FUNCTIONS...................................................................................... 10
10. HINTS AND TIPS..................................................................................................... 10
11. CARE AND CLEANING.......................................................................................... 16
12. TROUBLESHOOTING............................................................................................. 18
13. ENERGY EFFICIENCY............................................................................................. 19
14. ELECTROLUX / AEG MAJOR APPLIANCES - WARRANTY CONDITIONS........20
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
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•
•
•
•
•
•
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
Cabinet minimum
height (Cabinet under the worktop minimum height)
580 (600) mm
Cabinet width
560 mm
Cabinet depth
550 (550) mm
Height of the front of
the appliance
589 mm
Height of the back of
the appliance
570 mm
Width of the front of
the appliance
594 mm
Width of the back of
the appliance
558 mm
Depth of the appliance
561 mm
Built in depth of the
appliance
540 mm
Depth with open
door
1007 mm
ENGLISH
Ventilation opening
minimum size. Opening placed on the
bottom rear side
560x20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1100 mm
Mounting screws
4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
5
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied only with a
main cable.
Cable types applicable for installation
or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W)
Section of the cable (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
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• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
ENGLISH
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building In
540 21
558
min. 550
600
114
19
20
min. 560
6
589
570
6
3
594
540 21
min. 550
580
20
558
19
114
min. 560
589
570
9
3.2 Securing the oven to the
cabinet
7
594
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4. PRODUCT DESCRIPTION
4.1 General overview
1
2
3
4
5
6
7
11
4
3
2
1
8
9
10
4.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
1
2
3
4
5
6
7
8
9
10
11
Control panel
Temperature indicator / symbol
Control knob (for the temperature)
Knob for the timer
Knob for the heating functions
Power lamp / symbol
Air vents for the cooling fan
Heating element
Lamp
Fan
Shelf positions
• Baking tray
For cakes and biscuits.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories from the oven.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories back to their initial
position.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
5.2 Preheating
Preheat the empty oven before first use.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
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2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
6.2 Oven Functions
Oven func- Application
tion
Oven func- Application
tion
To bake and roast food on
one shelf position.
Conventional
Cooking
(Top / Bottom Heat)
The oven is off.
Fan Cooking
Off position
To roast or roast and bake
food with the same cooking
temperature on more than
one shelf position, without
flavour transference.
To grill flat food and to toast
bread.
To turn on the lamp without
a cooking function.
Light
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Grilling
7. CLOCK FUNCTIONS
7.1 Minute Minder
Use it to set a countdown time for an
oven function.
This function has no effect
on the operation of the
appliance.
1. Set an oven function and the
temperature.
2. Turn the knob for the timer as far as it
goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
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9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan stops.
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
9.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking
recommendations
The oven has four shelf positions.
Count the shelf positions from the
bottom of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
If you cannot find the settings for a
special recipe, look for the similar one.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
The oven has a special system which
circulates the air and constantly recycles
Initially, monitor the performance when
you cook. Find the best settings (heat
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setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.2 Baking and roasting table
Cakes
Food
Top / Bottom Heat
Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
170
2
165
2 (1 and 3)
45 - 60
In a cake
mould
Shortbread 170
dough
2
160
2 (1 and 3)
20 - 30
In a cake
mould
Butter-milk 170
cheese
cake
1
165
2
70 - 80
In a 26 cm
cake
mould
Apple cake 170
(Apple pie)
1
160
2 (1 and 3)
80 - 100
In two 20
cm cake
moulds on
a wire shelf
Strudel
175
2
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
160
2 (1 and 3)
30 - 40
In a 26 cm
cake
mould
Fruit cake
170
2
155
2
50 - 60
In a 26 cm
cake
mould
Sponge
cake (Fatless
sponge
cake)
170
2
160
2
90 - 120
In a 26 cm
cake
mould
Christmas
cake / Rich
fruit cake
170
2
160
2
50 - 60
In a 20 cm
cake
mould
Plum
170
2
165
2
20 - 30
In a bread
tin
Small
cakes
170
3
166
3 (1 and 3)
25 - 35
In a baking
tray
Biscuits1)
150
3
140
3 (1 and 3)
30 - 35
In a baking
tray
Whisked
recipes
cake1)
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Food
Top / Bottom Heat
Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Meringues
100
3
115
3
35 - 40
In a baking
tray
Buns1)
190
3
180
3
80 - 100
In a baking
tray
Choux1)
190
3
180
3 (1 and 3)
15 - 20
In a baking
tray
Plate tarts
180
3
170
2
25 - 35
In a 20 cm
cake
mould
Victoria
sandwich
180
1 or 2
170
2
45 - 70
Left + right
in a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Victoria
170
1
160
1
50 - 60
In a 20 cm
cake
mould
sandwich1)
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
190
1
195
1
60 - 70
1-2
pieces, 500
gr per
piece
Rye bread
190
1
190
1
30 - 45
In a bread
tin
Bread
190
2
180
2 (1 and 3)
25 - 40
6 - 8 rolls in
a baking
tray
190
1
190
1
20 - 30
On a deep
pan
White
bread1)
rolls1)
Pizza1)
ENGLISH
Food
Scones1)
Top / Bottom Heat
Fan Cooking
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
200
3
2
190
13
Time (min) Comments
10 – 20
In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Pasta flan
180
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
200
2
45 - 60
In a mould
Quiches
190
1
190
1
40 - 50
In a mould
Lasagne
200
2
200
2
25 - 40
In a mould
Cannelloni
200
2
200
2
25 - 40
In a mould
Yorkshire
220
2
210
2
20 - 30
6 pudding
mould
pudding1)
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Beef
200
2
190
2
50 - 70
On a wire
shelf and a
deep pan
Pork
180
2
180
2
90 - 120
On a wire
shelf and a
deep pan
Veal
190
2
175
2
90 - 120
On a wire
shelf and a
deep pan
English
roast beef
rare
210
2
200
2
44 - 50
On a wire
shelf and a
deep pan
English
roast beef
medium
210
2
200
2
51 - 55
On a wire
shelf and a
deep pan
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Food
Top / Bottom Heat
Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
English
roast beef
well done
210
2
200
2
55 - 60
On a wire
shelf and a
deep pan
Shoulder
of pork
180
2
170
2
120 - 150
On a deep
pan
Shin of
pork
180
2
160
2
100 - 120
2 pieces on
a deep pan
Lamb
190
2
190
2
110 - 130
Leg
Chicken
200
2
200
2
70 - 85
Whole
Turkey
180
1
160
1
210 - 240
Whole
Duck
175
2
160
2
120 - 150
Whole
Goose
175
1
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Fish
Food
Top / Bottom Heat
Temperature (°C)
Fan Cooking
Time (min) Comments
Shelf posi- Temperation
ture (°C)
Shelf position
Trout / Sea 190
bream
2
175
2 (1 and 3)
40 - 55
3 - 4 fishes
Tuna fish /
Salmon
2
175
2 (1 and 3)
35 - 60
4 - 6 fillets
190
10.3 Grilling
Set the temperature to 250 °C.
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
Quantity
Time (min)
Pieces
Quantity (kg) 1st side
2nd side
4
0.8
12 - 14
12 - 15
ENGLISH
Food
Quantity
15
Time (min)
Pieces
Quantity (kg) 1st side
2nd side
Beef steaks
4
0.6
10 - 12
6-8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4-6
-
5-7
-
Toast
4-6
-
2-4
2-3
10.4 Information for test
institutes
Tests according to IEC 60350-1.
Food
Function
Accessories
Shelf
position
Temperature
(°C)
Time (min)
Comments
Small
cake
Convention- Baking
al Cooking tray
3
170
20 - 30
Put 20 small cakes
per one baking
tray.
Apple pie Convention- Wire
al Cooking shelf
1
170
80 - 120
Use 2 tins (20 cm
diameter), diagonally shifted.
Sponge
cake
Convention- Wire
al Cooking shelf
2
170
35 - 45
Use a cake mould
(26 cm diameter).
Short
bread
Convention- Baking
al Cooking tray
3
150
20 - 35
Preheat the oven
for 10 minutes.
Toast
4-6
pieces
Grilling
3
max.
2 - 4 minutes
first side; 2 - 3
minutes second side
Preheat the oven
for 3 minutes.
Wire
shelf
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Food
Function
Accessories
Shelf
position
Temperature
(°C)
Time (min)
Comments
Beef burger
6 pieces,
0.6 kg
Grilling
Wire
shelf and
dripping
pan
3
max.
20 - 30
Put the wire shelf
on the third level
and the dripping
pan on the second level of the
oven. Turn the
food halfway
through the cooking time.
Preheat the oven
for 3 minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3 Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if
the door gasket is damaged. Contact an
Authorised Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
11.4 Removing and installing
door
The oven door has two glass panels. You
can remove the oven door and the
internal glass panel to clean it. Read the
whole "Removing and installing door"
instruction before you remove the glass
panels.
ENGLISH
The oven door may close if
you try to remove the
internal glass panel before
you remove the oven door.
CAUTION!
Do not use the oven without
the internal glass panel.
1. Open the door fully and hold both
hinges.
4. Put the door on a soft cloth on a
stable surface.
2. Lift and turn the levers fully on both
hinges.
5. Release the locking system to
remove the internal glass panel.
6. Turn the two fasteners by 90° and
remove them from their seats.
3. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
90°
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7. First lift carefully and then remove
the glass panel.
1
11.5 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
2
The back lamp
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panel and the oven door.
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
When installed correctly the door trim
clicks.
Make sure that you install the internal
glass panel in the seats correctly.
A
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
ENGLISH
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
19
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BOB21301BK
Energy Efficiency Index
105.2
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0.83 kWh/cycle
Energy consumption with a standard load, fan-forced 0.81 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
53 l
Type of oven
Built-In Oven
Mass
27.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
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When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
14. ELECTROLUX / AEG MAJOR APPLIANCES WARRANTY CONDITIONS
For domestic use only.
Not for commercial or industrial use.
Any alteration or modification of the
equipment voids the warranty.
Failure to use a certified electrician or
Electrolux authorised service agent or
genuine parts for installation or service
voids the warranty.
1. Electrolux / AEG warrants the
equipment against defective material
or faulty manufacture, provided it is
used for domestic purposes only, for
a period of 36 (thirty six) months,
from the date of purchase by the
original retail purchaser. This
warranty only applies to Electrolux
and AEG large appliances.
2. a. In the first 6 (six) months from
date of purchase, for valid
warranty claims, collection, return
and installation (Built-in and gas
appliances) of the appliance will
be free of charge within South
Africa if installed by an
authorized Electrolux service
agent.
b. For the remainder of the
warranty period where the
repaired appliance is used or
installed more than 50 kilometres
from the nearest Electrolux
service agent or elsewhere in
South Africa, travel costs to the
place of use or installation shall
be for the account of the
purchaser.
3. This warranty is given on condition
that only labour, parts and
accessories supplied by authorised
agents are at all times used in
connection with the appliance,
including the installation thereof, and
that an authorised Electrolux service
agent installs and/or services the
appliance.
4. Electrolux shall not be responsible
for damage of any kind resulting
from electricity fluctuations, faults in
the building wiring, faulty
installations, and improper use of
controls or failure to use the
appliance in accordance with the
operating instructions and/or general
misuse and/or abuse, or if not used
for domestic purposes only, or for
damage caused by a superior force
(vis maior). Any repair or tampering
by an unauthorised person or
attempt to repair or tamper with the
equipment, or use of parts not
supplied by authorised agents, or
alterations or modification to the
equipment, shall render the warranty
null and void.
5. After the first 6 (six) months from the
date of purchase, this warranty does
not apply to light bulbs, loose glass,
glass oven doors and enamelled
surfaces, filters and other parts
subject to wear and tear or
discolouring, as well as damage
caused by abrasive and highly
concentrated cleaners and/or
ENGLISH
6.
7.
8.
9.
cleaning materials or cleaners
prohibited by the user manual.
Electrolux shall not be responsible in
terms of this warranty for the
replacement or repair of any part of
the equipment which may have been
damaged in transit if delivery is
undertaken by any party other than
Electrolux or an authorised agent.
All gas appliances are to be installed
by a gas installer, registered with
SAQCC GAS. Electrical appliances
are to be installed by a qualified
electrician who is an authorised
service agent or assisted by an
authorised service agent from who
proof of installation will be required.
Repairs carried out under warranty
have a guarantee period of 3 (three)
months on the parts and labour
supplied to repair the unit and does
not extend the warranty nor does it
start a new warranty. Parts removed
during guarantee repairs become the
property of Electrolux.
After expiry of 6 (six) months from the
date of purchase the warranty shall
be available only to the original retail
purchaser of Electrolux domestic
21
appliances from an authorised
Electrolux Dealer or Distributor and
only where the appliance has been
retained for use in the Republic of
South Africa.
10. Failure to produce documentary
proof of the date of original
acquisition by the original purchaser
to Electrolux or an authorised service
agent, will result in normal charges
being levied for travel costs, the work
carried out and the parts supplied,
unless a production date can be
proved to be within the 6 (six)
months preceding the warranty
claim.
11. After 6 (six) months from the date of
purchase of the appliance the liability
of Electrolux under this warranty is
limited to the replacement and/or
repair of the defective parts within
the warranty period and does not
extend to the installation or removal
of the appliance.
CUSTOMER CARE HELPLINE
0800 222 825
Service and Spares
In the event of your appliance requiring a service or if you wish to purchase spare parts,
contact your local Electrolux Service Centre by telephoning:
0800 222 825 (Tollfree in South Africa)
Help us to help you Please determine your type of enquiry before writing or telephoning.
When you contact us we need to know:
•
•
•
•
•
Your name and telephone number
Date of Purchase and Invoice number
Physical address where appliance is located
Model and serial number of the appliance
Clear and concise details of the fault
Customer Care
For general enquiries or information regarding Electrolux / AEG appliances contact:
Customer Care Department
Electrolux South Africa (Pty) Ltd.
P.O. Box 50 Paarden Eiland, 7420
Cape Town
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Electrolux appliances
AEG appliances
Telephone
00800 222 825
E-mail
service@electrolux.co.za
Website
www.electrolux.co.za
www.aeg.co.za
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH
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867347521-B-142019
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