Zanussi | ZOB140X | User manual | ZANUSSI ZOB140X User Manual

ZANUSSI ZOB140X User Manual
User Manual
GETTING
STARTED?
EASY.
ZOB140X
EN User Manual
Oven
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
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This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away unless
continuously supervised.
Children of less than 3 years of age should be kept away
unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
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Only a qualified person must install this appliance and replace
the cable.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
Always use oven gloves to remove or put in accessories or
ovenware.
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Before carrying out any maintenance, disconnect the appliance
from the power supply.
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instructions supplied with
the appliance.
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
Keep the minimum distance from other
appliances and units.
Install the appliance in a safe and suitable place
that meets installation requirements.
The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
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ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
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All electrical connections should be made by a
qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof
socket.
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Do not use multi-plug adapters and extension
cables.
Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
This appliance complies with the E.E.C.
Directives.
3
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
USE
WARNING! Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use only.
Do not change the specification of this
appliance.
Make sure that the ventilation openings are not
blocked.
Do not let the appliance stay unattended during
operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or
when it has contact with water.
Do not apply pressure on the open door.
Do not use the appliance as a work surface or
as a storage surface.
Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
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To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Be careful when you remove the door from the
appliance. The door is heavy!
Clean regularly the appliance to prevent the
deterioration of the surface material.
Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the safety
instruction on it's packaging.
Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
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The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
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Disconnect the appliance from the mains
supply.
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Cut off the mains electrical cable close to the
appliance and dispose of it.
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Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1
2
3
4
1 Control panel
2 Power lamp / symbol
5
6
4
7
8
3
9
2
1
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
3 Knob for the heating functions
4 Control knob (for the temperature)
5 Temperature indicator / symbol
6 Air vents for the cooling fan
7 Heating element
8 Lamp
9 Shelf positions
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories back to their initial position.
PREHEATING
Preheat the empty oven before first use.
1. Set the function
.Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function
. Set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
DAILY USE
WARNING! Refer to Safety chapters.
SETTING A HEATING FUNCTION
1. Turn the knob for the heating functions to
select a heating function.
5
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the
heating functions to the off position.
OVEN FUNCTIONS
Oven function
Application
Off position
The oven is off.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Conventional
Baking
This function is designed to save energy during cooking. For
the cooking instructions refer to "Hints and tips" chapter,
Conventional Baking. The oven door should be closed during
cooking so that the function is not interrupted and to ensure
that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may
be reduced. For general energy saving recommendations refer
to "Energy Efficiency" chapter, Energy Saving.This function
was used to comply with the energy efficiency class according to EN 60350-1. When you use this function the lamp automatically turns off.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Deep pan:
Push the deep pan between the guide bars of the
shelf support.
6
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
TRIVET AND GRILL- / ROASTING PAN
WARNING! Be careful when you
remove the accessories from a hot
oven. There is a risk of burns.
You can use the trivet to roast larger pieces of meat
or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan stops.
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
7
COOKING RECOMMENDATIONS
The oven has four shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
BAKING AND ROASTING TABLE
Cakes
Top / Bottom Heat
Food
Time (min)
Temperature (°C)
8
Comments
Shelf position
Whisked recipes
170
2
45 - 60
In a cake mould
Shortbread
dough
170
2
24 - 34
In a cake mould
Butter-milk
cheese cake
170
1
60 - 80
In a 26 cm cake
mould
Apple cake (Apple pie)
170
1
100 - 120
In two 20 cm
cake moulds on
a wire shelf
Strudel
175
2
60 - 80
In a baking tray
Jam-tart
170
2
30 - 40
In a 26 cm cake
mould
Fruit cake
170
2
60 - 70
In a 26 cm cake
mould
Sponge cake
(Fatless sponge
cake)
170
2
35 - 45
In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
170
2
50 - 60
In a 20 cm cake
mould
Plum cake1)
170
2
50 - 60
In a bread tin
Small cakes
170
3
20 - 30
In a baking tray
Top / Bottom Heat
Food
Time (min)
Temperature (°C)
Comments
Shelf position
Biscuits1)
150
3
20 - 30
In a baking tray
Meringues
100
3
90 - 120
In a baking tray
Buns1)
190
3
15 - 20
In a baking tray
Choux1)
190
3
25 - 35
In a baking tray
Plate tarts
180
3
45 - 70
In a 20 cm cake
mould
Victoria sandwich
180
1 or 2
40 - 55
Left + right in a
20 cm cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Top / Bottom Heat
Food
Time (min)
Temperature (°C)
Comments
Shelf position
White bread1)
190
1
60 - 70
1 - 2 pieces,
500 gr one
piece
Rye bread
190
1
30 - 45
In a bread tin
Bread rolls1)
190
2
25 - 40
6 - 8 rolls in a
baking tray
Pizza1)
190
1
20 - 30
On a deep pan
Scones1)
200
3
10 - 20
In a baking tray
1) Preheat the oven for 10 minutes.
Flans
Top / Bottom Heat
Time (min)
Food
Temperature (°C)
Pasta flan
180
Comments
Shelf position
2
40 - 50
In a mould
9
Top / Bottom Heat
Food
Time (min)
Temperature (°C)
Comments
Shelf position
Vegetable flan
200
2
45 - 60
In a mould
Quiches
190
1
40 - 50
In a mould
Lasagne
200
2
25 - 40
In a mould
Cannelloni
200
2
25 - 40
In a mould
Yorkshire pudding1)
220
2
20 - 30
6 pudding
mould
1) Preheat the oven for 10 minutes.
Meat
Top / Bottom Heat
Food
Time (min)
Temperature (°C)
10
Comments
Shelf position
Beef
200
2
50 - 70
On a wire shelf
and a deep pan
Pork
180
2
90 - 120
On a wire shelf
and a deep pan
Veal
190
2
90 - 120
On a wire shelf
and a deep pan
English roast
beef rare
210
2
44 - 50
On a wire shelf
and a deep pan
English roast
beef medium
210
2
51 - 55
On a wire shelf
and a deep pan
English roast
beef well done
210
2
55 - 60
On a wire shelf
and a deep pan
Shoulder of pork
180
2
120 - 150
On a deep pan
Shin of pork
180
2
100 - 120
2 pieces on a
deep an
Lamb
190
2
110 - 130
Leg
Chicken
200
2
70 - 85
Whole on a
deep pan
Turkey
180
1
210 - 240
Whole on a
deep pan
Top / Bottom Heat
Food
Time (min)
Temperature (°C)
Comments
Shelf position
Duck
175
2
120 - 150
Whole on a
deep pan
Goose
175
1
150 - 200
Whole on a
deep pan
Rabbit
190
2
60 - 80
Cut in pieces
Hare
190
2
150 - 200
Cut in pieces
Pheasant
190
2
90 - 120
Whole on a
deep pan
Fish
Top / Bottom Heat
Food
Time (min)
Temperature (°C)
Comments
Shelf position
Trout / Sea
bream
190
2
40 - 55
3 - 4 fishes
Tuna fish / Salmon
190
2
35 - 60
4 - 6 fillets
GRILLING
Preheat the oven for 10 minutes.
Use the third position.
Set the temperature to 250 °C.
Quantity
Time (min)
Food
Pieces
Quantity (kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6-8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
11
Quantity
Time (min)
Food
Pieces
Quantity (kg)
1st side
2nd side
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4-6
-
5-7
-
Toast
4-6
-
2-4
2-3
Temperature
(°C)
Shelf position
CONVENTIONAL BAKING
For best results follow suggestions
listed in the table below.
Food
12
Accessories
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping pan
180
2
35 - 40
Rolls, 9 pieces
baking tray or dripping pan
180
2
35 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
35 - 40
Swiss roll
baking tray or dripping pan
170
2
30 - 40
Brownie
baking tray or dripping pan
180
2
30 - 40
Soufflè, 6 pieces
ceramic ramekins on wire
shelf
200
3
30 - 40
Sponge flan
base
flan base tin on wire shelf
170
2
20 - 30
Victoria Sandwich
baking dish on wire shelf
170
2
35 - 45
Poached fish,
0.3 kg
baking tray or dripping pan
180
3
35 - 45
Whole fish, 0.2
kg
baking tray or dripping pan
180
3
35 - 45
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
35 - 45
Pouched meat,
0.25 kg
baking tray or dripping pan
200
3
40 - 50
Shashlik, 0.5 kg
baking tray or dripping pan
200
3
25 - 35
Food
Temperature
(°C)
Accessories
Shelf position
Time (min)
Cookies, 16
pieces
baking tray or dripping pan
180
2
20 - 30
Macaroons, 20
pieces
baking tray or dripping pan
180
2
40 - 45
Muffins, 12
pieces
baking tray or dripping pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping pan
170
2
35 - 45
Short crust biscuits, 20 pieces
baking tray or dripping pan
150
2
40 - 50
Tartlets, 8
pieces
baking tray or dripping pan
170
2
20 - 30
Poached vegetables, 0.4 kg
baking tray or dripping pan
180
3
35 - 40
Vegetarian omelette
pizza pan on wire shelf
200
3
30 - 45
Vegetables,
mediterrean 0.7
kg
baking tray or dripping pan
180
4
35 - 40
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Accesso- Shelf Temperaries
position ture (°C)
Food
Function
Time (min)
Comments
Small
cake
Conventional
Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Apple pie
Conventional
Cooking
Wire
shelf
1
170
80 - 120
Use 2 tins (20 cm
diameter), diagonally shifted.
Sponge
cake
Conventional
Cooking
Wire
shelf
2
170
35 - 45
Use a cake mould
(26 cm diameter).
Short
bread
Conventional
Cooking
Baking
tray
3
150
20 - 35
Preheat the oven
for 10 minutes.
13
Accesso- Shelf Temperaries
position ture (°C)
Food
Function
Time (min)
Comments
Toast
4-6
pieces
Grilling
Wire
shelf
3
max.
2 - 4 minutes
first side; 2 - 3
minutes second side
Preheat the oven
for 3 minutes.
Beef burger
6 pieces,
0.6 kg
Grilling
Wire
shelf and
dripping
pan
3
max.
20 - 30
Put the wire shelf
on the third level
and the dripping
pan on the second level of the
oven. Turn the
food halfway
through the cooking time.
Preheat the oven
for 3 minutes.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Moisture can condense in the oven or on the door
glass panels. To decrease the condensation,
operate the oven for 10 minutes before cooking.
Clean the moisture from the cavity after each use.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
14
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
CLEANING THE DOOR GASKET
Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do
not use the oven if the door gasket is damaged.
Contact an Authorised Service Centre.
To clean the door gasket, refer to the general
information about cleaning.
REMOVING AND INSTALLING DOOR
The oven door has two glass panels. You can
remove the oven door and the internal glass panel
to clean it. Read the whole "Removing and
installing door" instruction before you remove the
glass panels.
The oven door may close if you try to
remove the internal glass panel before
you remove the oven door.
CAUTION! Do not use the oven
without the internal glass panel.
1. Open the door fully and hold both hinges.
5. Release the locking system to remove the
internal glass panel.
2. Lift and turn the levers fully on both hinges.
6. Turn the two fasteners by 90° and remove them
from their seats.
90°
3. Close the oven door halfway to the first
opening position. Then lift and pull forward and
remove the door from its seat.
7. First lift carefully and then remove the glass
panel.
1
4. Put the door on a soft cloth on a stable surface.
2
8. Clean the glass panels with water and soap.
Dry the glass panels carefully. Do not clean the
glass panels in the dishwasher.
15
When the cleaning is completed, install the glass
panel and the oven door.
When installed correctly the door trim clicks.
Make sure that you install the internal glass panel in
the seats correctly.
A
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heatresistant lamp.
4. Install the glass cover.
REPLACING THE LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
the oven cavity. Do not remove the rating plate from
the oven cavity.
We recommend that you write the data here:
Model (MOD.)
16
.........................................
We recommend that you write the data here:
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
WARNING! Refer to Safety chapters.
BUILDING IN
540 21
558
min. 550
6
114
19
20
600
min. 560
589
570
594
6
3
540 21
min. 550
20
580
558
19
114
min. 560
589
570
594
9
17
SECURING THE APPLIANCE TO THE
CABINET
A
B
This appliance is supplied without a main plug and
a main cable.
To access the electrical connections unscrew the 2
T20 screws on the rear panel top and take the
panel out.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RN-F, H05
RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
ELECTRICAL INSTALLATION
The manufacturer is not responsible if
you do not follow the safety
precautions from the Safety chapters.
Applicable types of cables for UK only
Connection via
Oven Control Circuit
Min. size cable / flex
2,5 mm²
Cable / flex type
PVC / PVC twin and earth
ENERGY EFFICIENCY
PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014
18
Supplier's name
Zanussi
Model identification
ZOB140X
Energy Efficiency Index
94.9
Energy efficiency class
A
Energy consumption with a standard load, conventional
mode
0.75 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
56 l
Type of oven
Built-In Oven
Mass
25.3 kg
Fuse
15 A min.
20 A max.
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
When possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
General hints
Keep food warm
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
Conventional Baking
Function designed to save energy during cooking.
ENVIRONMENTAL CONCERNS
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
Recycle materials with the symbol
. Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
19
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WWW.ZANUSSI.COM/SHOP
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