Electrolux | EZB3430AOK | User manual | Electrolux EZB3430AOK User Manual

Electrolux EZB3430AOK User Manual
EZB3430
EN
Oven
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. BEFORE FIRST USE......................................................................................... 7
5. DAILY USE......................................................................................................... 8
6. CLOCK FUNCTIONS....................................................................................... 10
7. USING THE ACCESSORIES........................................................................... 10
8. ADDITIONAL FUNCTIONS.............................................................................. 12
9. HINTS AND TIPS............................................................................................. 12
10. CARE AND CLEANING..................................................................................18
11. TROUBLESHOOTING....................................................................................20
12. INSTALLATION.............................................................................................. 21
13. ENERGY EFFICIENCY.................................................................................. 23
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
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•
•
•
•
•
•
•
Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
2.2 Electrical connection
WARNING!
Only a qualified person must
install this appliance.
•
•
•
•
•
•
•
•
Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instruction
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from the
other appliances and units.
Make sure that the appliance is
installed below and adjacent safe
structures.
The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
WARNING!
Risk of fire and electrical
shock.
•
•
•
•
•
•
All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
ENGLISH
•
•
•
•
•
•
•
•
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
•
•
•
•
•
•
•
•
•
This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
•
•
•
•
5
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
•
•
•
•
•
•
To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel has no
effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
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2.4 Care and cleaning
household appliances. Do not use it
for house lighting.
WARNING!
Risk of injury, fire, or
damage to the appliance.
•
•
•
•
•
•
•
•
Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
If you use an oven spray, obey the
safety instructions on the packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal light
•
The type of light bulb or halogen lamp
used for this appliance is only for
WARNING!
Risk of electrical shock.
•
•
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
•
•
•
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.7 Service
•
•
To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
ENGLISH
7
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
6
7
12
4
8
9
3
10
2
1
11
3.2 Accessories
•
•
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
1
2
3
4
5
6
7
8
9
10
11
12
•
•
Control panel
Temperature indicator / symbol
Knob for the temperature
Electronic programmer
Knob for the oven functions
Power lamp / symbol
Air vents for the cooling fan
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
Telescopic runners
For shelves and trays.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Setting the time
You must set the time before you
operate the oven.
The indicator for the Time of day function
flashes when you connect the appliance
to the electrical supply, when there was a
power cut or when the timer is not set.
Press the
or
button to set the
correct time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
4.3 Changing the time
You cannot change the time
of day if the Duration
End
or
function operates.
Press
again and again until the
indicator for the Time of Day function
flashes.
To set a new time, refer to "Setting the
time".
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4.4 Preheating
Preheat the empty appliance to burn off
the remaining grease.
and the maximum
1. Set the function
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
and set the
maximum temperature.
4. Let the appliance operate for 15
minutes.
5. Set the function
and set the
maximum temperature.
6. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
5.2 Activating and deactivating
the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob controls
the oven functions or the
temperature.
• The indicator comes on
when the oven heats up.
5.3 Oven functions
Oven function
Application
Off position
The appliance is off.
Light
To activate the lamp without a cooking function.
Top / Bottom
Heat
To bake and roast food on 1 shelf position.
ENGLISH
Oven function
Application
Top Heat
To brown bread, cakes and pastries. To finish
cooked dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
True Fan Cook‐
ing
To bake on up to 2 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C low‐
er than for Top / Bottom Heat.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
5.4 Display
A
B
C
A. Function indicators
B. Time display
C. Function indicator
5.5 Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
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6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function
Application
Time of day
To set, change or check the time of day.
Minute Minder
To set countdown time. This function has no effect on the
operation of the appliance.
Duration
To set the cooking time of the oven.
End
To set the time of day when the oven should deactivate.
You can use the functions
Duration
and End
at
the same time to set the time
for how long the appliance
should operate and when
the appliance should
deactivate. This lets you
activate the appliance with a
delay in time. First set the
Duration
End
and then the
.
6.2 Setting the clock functions
For Duration
and End
, set an
oven function and temperature of
cooking. This is not necessary for the
Minute Minder
.
1. Press
again and again until the
indicator for the necessary clock
function starts to flash.
2. Press
or
to set the time for the
necessary clock function.
The clock function operates. The display
shows the indicator for the clock function
you set.
For the Minute Minder
function the display shows
the time left.
3. When the time ends the indicator of
the clock function flashes and an
acoustic signal sounds. Press a
button to stop the signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
With the Duration
and
End
functions, the
appliance deactivates
automatically.
6.3 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
flashes.
2. Press and hold .
The clock function goes out after some
seconds.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
ENGLISH
11
7.2 Installing the telescopic
runners
You can put the telescopic runners on
each level.
Make sure that the two telescopic
runners are on the same level.
1. Install the telescopic runners.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
All accessories have small
indentations at the top of the
right and left side to increase
safety. The indentations are
also anti-tip devices.
The high rim around the
shelf is a device which
prevents cookware from
slipping.
2. The stop element (A) which is at one
end of the telescopic runner must
point up.
A
7.3 Telescopic Runners
With telescopic runners you can put in
and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
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1. Pull out the right and left hand
telescopic runners.
°C
°C
2. Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
Make sure you push back the telescopic
runners fully in the appliance before you
close the oven door.
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
8.2 Safety thermostat
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
•
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 General information
•
•
The appliance has four shelf
positions. Count the shelf positions
from the bottom of the appliance floor.
The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy
environment and keep the food soft
inside and crusty outside. It
•
•
decreases the cooking time and
energy consumption to a minimum.
Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
Clean the moisture after each use of
the appliance.
Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
ENGLISH
9.2 Baking cakes
•
•
•
Do not open the oven door before 3/4
of the set cooking time is up.
If you use two baking trays at the
same time, keep one empty level
between them.
9.3 Cooking meat and fish
•
•
Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
13
To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.5 Baking and roasting table
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Whisked
recipes
170
2
160
2 (1 and
3)
45 - 60
In a cake
mould
Short‐
bread
dough
170
2
160
2 (1 and
3)
24 - 34
In a cake
mould
Butter-milk 170
cheese
cake
1
160
2
60 - 80
In a 26 cm
cake
mould
Apple
cake (Ap‐
ple pie)
170
1
160
2 (1 and
3)
100 - 120
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
2
150
2
60 - 80
In a bak‐
ing tray
Jam-tart
170
2
160
2
30 - 40
In a 26 cm
cake
mould
Fruit cake
170
2
155
2
60 - 70
In a 26 cm
cake
mould
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Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Time
(min)
Com‐
ments
Sponge
170
cake (Fat‐
less
sponge
cake)
2
160
2
35 - 45
In a 26 cm
cake
mould
Christmas 170
cake /
Rich fruit
cake
2
160
2
50 - 60
In a 20 cm
cake
mould
Plum
cake1)
170
2
160
2
50 - 60
In a bread
tin
Small
cakes
170
3
160
3 (1 and
3)
20 - 30
In a bak‐
ing tray
Biscuits1)
150
3
150
3
20 - 30
In a bak‐
ing tray
Meringues 100
3
100
3
90 - 120
In a bak‐
ing tray
Buns1)
190
3
180
3
15 - 20
In a bak‐
ing tray
Choux1)
190
3
180
3
25 - 35
In a bak‐
ing tray
Plate tarts 180
3
170
2
45 - 70
In a 20 cm
cake
mould
Victoria
sandwich
1 or 2
170
2 (left and
right)
40 - 55
Left + right
in a 20 cm
cake
mould
Time
(min)
Com‐
ments
60 - 70
1-2
pieces,
500 gr one
piece
180
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
White
bread1)
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
190
190
1
1
ENGLISH
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Time
(min)
Com‐
ments
15
Rye bread 190
1
180
1
30 - 45
In a bread
tin
Bread
rolls1)
190
2
180
2 (1 and
3)
25 - 40
6 - 8 rolls
in a bak‐
ing tray
Pizza1)
190
1
190
1
20 - 30
On a deep
pan
Scones1)
200
3
190
2
10 - 20
In a bak‐
ing tray
Time
(min)
Com‐
ments
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
180
2
180
2
40 - 50
In a mould
Vegetable 200
flan
2
175
2
45 - 60
In a mould
Quiches
190
1
190
1
40 - 50
In a mould
Lasagne
200
2
200
2
25 - 40
In a mould
Cannelloni 200
2
190
2
25 - 40
In a mould
Yorkshire
pudding1)
2
210
2
20 - 30
6 pudding
mould
Time
(min)
Com‐
ments
Pasta flan
220
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf and
a deep
pan
Pork
180
2
180
2
90 - 120
On a wire
shelf and
a deep
pan
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Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Veal
190
2
175
2
90 - 120
On a wire
shelf and
a deep
pan
English
roast beef
rare
210
2
200
2
44 - 50
On a wire
shelf and
a deep
pan
English
roast beef
medium
210
2
200
2
51 - 55
On a wire
shelf and
a deep
pan
English
roast beef
well done
210
2
200
2
55 - 60
On a wire
shelf and
a deep
pan
Shoulder
of pork
180
2
170
2
120 - 150
On a deep
pan
Shin of
pork
180
2
160
2
100 - 120
2 pieces
on a deep
an
Lamb
190
2
190
2
110 - 130
Leg
Chicken
200
2
200
2
70 - 85
Whole on
a deep
pan
Turkey
180
1
160
1
210 - 240
Whole on
a deep
pan
Duck
175
2
160
2
120 - 150
Whole on
a deep
pan
Goose
175
1
160
1
150 - 200
Whole on
a deep
pan
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
ENGLISH
Food
Pheasant
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
190
175
2
2
Time
(min)
Com‐
ments
90 - 120
Whole on
a deep
pan
Time
(min)
Com‐
ments
17
Fish
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
190
2
175
2 (1 and
3)
40 - 55
3-4
fishes
Tuna fish / 190
Salmon
2
175
2 (1 and
3)
35 - 60
4 - 6 fillets
Trout /
Sea
bream
9.6 Grilling
Preheat the empty oven for
10 minutes before cooking.
Food
Quantity
Pieces
(g)
Tempera‐ Time (min)
ture (°C)
1st side
2nd side
Shelf po‐
sition
Fillet
steaks
4
800
250
12 - 15
12 - 14
3
Beef
steaks
4
600
250
10 - 12
6-8
3
Sausages
8
-
250
12 - 15
10 - 12
3
Pork
chops
4
600
250
12 - 16
12 - 14
3
Chicken
(cut in 2)
2
1000
250
30 - 35
25 - 30
3
Kebabs
4
-
250
10 - 15
10 - 12
3
Breast of
chicken
4
400
250
12 - 15
12 - 14
3
Hambur‐
ger
6
600
250
20 - 30
-
3
Fish fillet
4
400
250
12 - 14
10 - 12
3
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Food
Quantity
(g)
Tempera‐ Time (min)
ture (°C)
1st side
2nd side
Shelf po‐
sition
Toasted
4-6
sandwich‐
es
-
250
5-7
-
3
Toast
-
250
2-4
2-3
3
Pieces
4-6
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
•
•
•
•
•
•
Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
To clean metal surfaces, use a
dedicated cleaning agent.
Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
Clean stubborn dirt with a special
oven cleaner.
Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
10.3 Cleaning the door gasket
•
Regularly do a check of the door
gasket. The door gasket is around the
•
frame of the oven cavity. Do not use
the appliance if the door gasket is
damaged. Contact an Authorised
Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
10.4 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.
ENGLISH
10.5 Cleaning the oven door
The oven door has two glass panels.
You can remove the oven door and the
internal glass panel to clean it.
The oven door can close if
you try to remove the
internal glass panel before
you remove the oven door.
CAUTION!
Do not use the appliance
without the internal glass
panel.
1. Open the door fully and hold the two
door hinges.
4. Put the door on a soft cloth on a
stable surface.
5. Release the locking system to
remove the internal glass panel.
2. Lift and turn the levers on the two
hinges.
6. Turn the two fasteners by 90° and
remove them from their seats.
90°
3. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
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7. First lift carefully and then remove
the glass panel.
1
10.6 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
2
8. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the glass panel and the oven door. Do
the above steps in the opposite
sequence.
The screen-printing zone must face the
inner side of the door. Make sure that
after the installation the surface of the
glass panel frame on the screen-printing
zones is not rough when you touch it.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
Make sure that you install the internal
glass panel in the seats correctly.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem
Possible cause
Remedy
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
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21
Problem
Possible cause
Remedy
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The display shows "12.00". There was a power cut.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Reset the clock.
plate is on the front frame of the
appliance cavity. Do not remove the
rating plate from the appliance cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
12. INSTALLATION
WARNING!
Refer to Safety chapters.
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12.3 Electrical installation
12.1 Building In
540 21
558
min. 550
6
114
19
20
600
min. 560
589
570
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied only with a
main cable.
12.4 Cable
594
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
6
3
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W)
Section of the ca‐
ble (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
540 21
min. 550
20
580
558
19
114
min. 560
589
570
594
9
12.2 Securing the appliance to
the cabinet
A
B
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
ENGLISH
23
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EZB3430AOK
Energy Efficiency Index
103.8
Energy efficiency class
A
Energy consumption with a standard load, con‐
ventional mode
0.83 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.82 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
57 l
Type of oven
Built-In Oven
Mass
29.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
13.2 Energy saving
The appliance has features which help
you save energy during everyday
cooking.
•
General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible
during the cooking.
– Use metal dishes to improve
energy saving.
– When possible, put the food
inside the oven without heating it
up.
•
•
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to minimum
3 - 10 minutes before the end of
the cooking time, depending on
the duration of the cooking. The
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other dishes.
Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
Keep food warm - if you want to use
residual heat to keep a meal warm,
choose the lowest possible
temperature setting.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
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product to your local recycling facility or
contact your municipal office.
*
ENGLISH
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www.electrolux.com
ENGLISH
27
867318349-C-492018
www.electrolux.com/shop
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