Electrolux | EVY9747AAX | User manual | Electrolux EVY9747AAX User Manual

Electrolux EVY9747AAX User Manual
EVY9747AAX
EN
Steam oven
User Manual
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE....................................................................................... 10
6. DAILY USE....................................................................................................... 11
7. CLOCK FUNCTIONS....................................................................................... 14
8. AUTOMATIC PROGRAMMES......................................................................... 15
9. USING THE ACCESSORIES........................................................................... 17
10. ADDITIONAL FUNCTIONS............................................................................ 19
11. HINTS AND TIPS........................................................................................... 20
12. CARE AND CLEANING..................................................................................39
13. TROUBLESHOOTING....................................................................................43
14. ENERGY EFFICIENCY.................................................................................. 46
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
Only a qualified person must install this appliance and
replace the cable.
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•
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WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
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Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from
other appliances and units.
Install the appliance in a safe and
suitable place that meets installation
requirements.
The built-in unit must meet the
stability requirements of DIN 68930.
ENGLISH
•
Cabinet minimum
height (Cabinet un‐
der the worktop
minimum height)
444 (460) mm
Cabinet width
560 mm
Cabinet depth
550 (550) mm
Height of the front of
the appliance
455 mm
Height of the back
of the appliance
440 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli‐
ance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
882 mm
Ventilation opening
minimum size.
Opening placed on
the bottom rear side
560x20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws
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3.5x25 mm
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
5
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance is supplied only with a
main cable.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
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Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
•
Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
ENGLISH
2.6 Internal lighting
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2.8 Disposal
WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
WARNING!
Risk of injury or suffocation.
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2.7 Service
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Use original spare parts only.
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
To repair the appliance contact the
Authorised Service Centre.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
6
7
4
10
3
2
1
8
9
3.2 Accessories
1
2
3
4
5
6
7
8
9
10
Control panel
Electronic programmer
Water drawer
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions
Baking tray
Wire shelf
For cakes and biscuits.
For cookware, cake tins, roasts.
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One unperforated and one perforated
food container.
Food Sensor
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare vegetables,
fish, chicken breast. The set is not
suitable for food that needs to soak in the
water e.g. rice, polenta, pasta.
To measure the temperature inside food.
Steam set
4. CONTROL PANEL
4.1 Electronic programmer
1
2 3
4 5
6
7 8 9 10 11
Use the sensor fields to operate the oven.
Sensor
Field
1
2
3
4
5
Function
Description
ON / OFF
To turn the oven on and off.
Options
To set a heating function, a cleaning function
or an automatic programme.
Oven Light
To turn the oven lamp on and off.
Temperature /
To set or check the temperature.
My Favourite Pro‐
gramme
To store your favourite programme. Use it to
access your favourite programme directly, al‐
so when the oven is off.
ENGLISH
Sensor
Field
-
6
7
8
9
10
11
Function
Description
Display
Shows the current settings of the oven.
Up
To move up in the menu.
Down
To move down in the menu.
Clock
To set the clock functions.
Minute Minder
To set the Minute Minder.
OK
To confirm the selection or setting.
4.2 Display
A
B
C
E
D
A. Heating function symbol
B. Number of the heating function /
programme
C. Indicators for the clock functions
(refer to "Clock functions" table)
D. Clock / residual heat display
E. Temperature / time of day display
Other indicators of the display:
Symbol
/
Name
Description
Automatic programme
You can choose an automatic pro‐
gramme.
My favourite programme
The favourite programme works.
h / min
A clock function works.
Heat-up / residual heat indi‐
cator
Shows the temperature level of the
oven.
Temperature
You can examine or change the tem‐
perature.
Core temperature sensor
The core temperature sensor is in the
core temperature sensor socket.
Minute minder
The minute minder function works.
Water drawer indicator
Shows the water level.
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4.3 Heat up indicator
If you turn on the heating function,
appears. The bars show that the
temperature in the oven increases or
decreases.
When the oven is at the set temperature,
the bars go off the display.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
Put the accessories and the removable
shelf supports back to their initial
position.
To set the Time of day refer
to "Clock functions" chapter.
5.2 Setting the water hardness
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
When you connect the oven to the mains
you have to set the water hardness level.
The table below shows the water
hardness range (dH) with the
corresponding Calcium deposit and the
quality of the water.
Clean the oven and the accessories
before the first use.
Water hardness
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water clas‐
sification
Class
dH
1
0-7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the 4 colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water.
3. Shake the strip to remove the excess
of the water.
4. Wait 1 minute and check the water
hardness with the table below.
The colours of the reaction zones
continue to change. Do not check the
water hardness later than 1 minute
after test.
5. Set the water hardness: settings
menu.
Refer to the "Additional functions"
chapter, Using the settings menu.
Test strip
Water Hardness
1
2
3
ENGLISH
Test strip
Water Hardness
11
You can change the water hardness in
the settings menu.
4
6. DAILY USE
WARNING!
Refer to Safety chapters.
Oven func‐
tion
6.1 Heating functions
Oven func‐
tion
True Fan
Cooking
Pizza Func‐
tion
Application
To bake on up to two
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To bake pizza. To make
intensive browning and
a crispy bottom.
To grill flat food and to
toast bread.
Grill
Fast Grilling
Keep Warm
To prepare tender, suc‐
culent roasts.
Defrost
To bake and roast food
on one shelf position.
Conventional
Cooking
To make convenience
food (e.g. french fries,
potato wedges or spring
Frozen Foods rolls) crispy.
To roast larger meat
joints or poultry with
bones on one shelf po‐
Turbo Grilling sition. To make gratins
and to brown.
To grill flat food in large
quantities and to toast
bread.
To keep food warm.
Bottom Heat
Slow Cooking
Application
To bake cakes with
crispy bottom and to
preserve food.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
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Oven func‐
tion
Moist Fan
Baking
Application
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow‐
er may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the ener‐
gy efficiency class ac‐
cording to EN 60350-1.
When you use this func‐
tion the lamp automati‐
cally turns off after 30
seconds.
Use this function to pre‐
pare bread and bread
rolls with a very good
Bread Baking professional-like result
in terms of crispiness,
colour and crust gloss.
Oven func‐
tion
Steam Re‐
generating
Application
Food reheating with
steam prevents surface
drying. Heat is distrib‐
uted in a gentle and
even way, which allows
to recover taste and ar‐
oma of food as just pre‐
pared. This function can
be used to reheat food
directly on a plate. You
can reheat more than
one plate at the same
time, using different
shelf positions.
To bake bread, roast
large pieces of meat or
to warm up chilled and
Humidity Low frozen meals.
For dishes with a high
moisture content, cus‐
tard royale and terrines,
Humidity High and for poaching fish.
Full Steam
For vegetables, fish, po‐
tatoes, rice, pasta or
special side-dishes.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.2 Setting the heating function
1. Turn on the oven with .
The display shows the set temperature,
the symbol and the number of the
heating function.
2. Press
or
function.
to set a heating
3. Press
or the oven starts
automatically after 5 seconds.
If you turn on the oven and do not set
any heating function or programme, the
oven turns off automatically after 20
seconds.
ENGLISH
6.3 Changing the temperature
Press
or
to change the
temperature in steps: 5 °C.
When the oven is at the set temperature
a signal sounds and the Heat up
indicator disappears.
6.4 Checking the temperature
You can check the current temperature
in the oven when the function or
programme works.
1. Press .
The display shows the temperature in the
oven.
2. Press
or the display shows again
the set temperature automatically
after 5 seconds.
6.5 Fast Heat Up
Do not put food in the oven when the
Fast heat up works.
The Fast Heat Up is available only for
some heating functions. If Faulty Tone is
turned on in the settings menu, the signal
sounds if the Fast Heat Up is not
available for the set function. Refer to
"Additional functions" chapter, Using the
settings menu.
The Fast Heat Up decreases the heat up
time.
To turn on the Fast Heat Up press and
hold for more than 3 seconds.
If the Fast Heat Up is turned on the
display shows flashing bars.
6.6 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
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1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml) until the signal sounds or the
display shows the message.
The water supply is sufficient for
approximately 50 minutes.
Do not fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration
or: End Time
.
The steam appears after approximately 2
minutes. When the oven reaches the set
temperature, the signal sounds.
When the water drawer is running out of
water, the signal sounds and the water
drawer needs to be refilled to continue
the steam cooking as described above.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water drawer after the
steam cooking is completed.
Refer to the cleaning function: Tank
Emptying.
CAUTION!
The oven is hot. There is
a risk of burns. Be
careful when you empty
the water drawer.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close the
door and heat up the oven with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
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7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
00:00
Application
Time of Day
To show or change the time of day. You can change
the time of day only when the oven is on.
Duration
To set how long the oven works.
End Time
To set when the oven turns off.
Time Delay
To combine Duration and End Time function.
Minute Minder
To set a countdown time. This function has no effect
on the operation of the oven. You can set the Minute
Minder at any time and also when the oven is off.
Count Up Timer
To set the count up, which shows how long the oven
works. It is on immediately when the oven starts to
heat. The Count Up Timer is not turned on if Duration
and End Time are set. This function has no effect on
the operation of the oven.
7.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows
"12" flashes.
1. Press
or
2. Press
.
3. Press
or
and 12:00.
to set the hours.
to set the minutes.
4. Press
.
The display shows the new time.
To change the time of day press
again and again until
starts to flash.
7.3 Setting the Duration
1. Set a heating function and
temperature.
2. Press
again and again until
starts to flash.
or
3. Press
for Duration.
to set the minutes
4. Press
or the Duration starts
automatically after 5 seconds.
5. Press
or
Duration.
to set the hours for
6. Press
or the Duration starts
automatically after 5 seconds.
When the set time ends, the signal
sounds for 2 minutes. The display shows
and time setting. The oven
flashing
turns off.
7. Press a sensor field to stop the
signal.
8. Turn off the oven.
7.4 Setting the End Time
1. Set a heating function and
temperature.
again and again until
2. Press
starts to flash.
3. Press
or
to set the End Time
. First you set the
and press
minutes and then the hours.
When the set time ends, the signal
sounds for 2 minutes. The display shows
flashing
and the time setting . The
oven turns off automatically.
4. Press a sensor field to stop the
signal.
5. Turn off the oven.
ENGLISH
7.5 Setting: Time Delay
7.6 Setting: Minute Minder
1. Set a heating function and
temperature.
1. Press
again and again until
2. Press
starts to flash.
3. Press
or
Duration.
4. Press
6. Press
to setthe minutes for
to set the hours for
.
The display shows flashing
7. Press
or
.
The display shows flashing
.
to set the End Time
. First you set the
and press
minutes and then the hours.
The oven turns on automatically later on,
works for the set Durationand stops at
the set End Time. When the set time
ends, the signal sounds for 2 minutes.
The display shows flashing
and the
time setting . The oven turns off
automatically.
8. Press a sensor field to stop the
signal.
9. Turn off the oven.
and "00".
2. Press
to switch between options.
First you set the seconds, then the
minutes and the hours.
3. Press
.
or
5. Press
Duration.
15
or
Minder and
to set the Minute
to confirm.
4. Press
or the Minute Minder starts
automatically after 5 seconds.
When the set time ends, the signal
sounds for 2 minutes and the display
shows flashing 00:00 and .
5. Press a sensor field to stop the
signal.
7.7 Setting: Count Up Timer
1. To reset the Count Up Timer press:
and
at the same time .
2. When the display shows "00:00" the
Count Up Timer starts to count up
again.
When the Time Delay
function is turned on, the
display shows a symbol of
the heating function,
with a dot and
. The dot
shows which clock function
is on in the Clock / residual
heat display.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
There are 9 automatic programmes. Use
an automatic programme or recipe when
you do not have the knowledge or
experience on how to prepare a dish.
The display shows the default cooking
times for all automatic programmes.
8.1 Automatic programmes
Programme number
Programme name
1
VEGETABLES, TRADITIONAL
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Programme number
Programme name
2
POTATO GRATIN
3
WHITE BREAD
4
POACHED FISH (TROUT)
5
ROAST BEEF
6
CHICKEN, WHOLE
7
PIZZA
8
MUFFINS
9
QUICHE LORRAINE
8.2 Recipes online
You can find the recipes for the
automatic programmes on our
website.To find the Recipe Book check
the PNC number on the rating plate on
the front frame of the oven cavity.
8.3 Automatic programmes
1. Activate the appliance.
2. Touch .
The display shows the number of the
automatic programme (1 – 9).
or
to choose the
3. Touch
automatic programme.
4. Touch
or wait five seconds until
the appliance automatically starts to
work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol
flashes.
6. Touch a sensor field to stop the
acoustic signal.
7. Deactivate the appliance.
8.4 Automatic programmes with
weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
1. Activate the appliance.
2. Touch
.
3. Touch
or
programme.
to set the weight
The display shows: the cooking time, the
duration symbol
, a default weight, a
unit of measurement (kg, g).
4. Touch
or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
value with
or
. Touch
.
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
7. Touch a sensor field to stop the
acoustic signal.
8. Deactivate the appliance.
8.5 Automatic programmes with
the core temperature sensor
(selected models)
The core temperature of the food is
default and fixed in programmes with the
core temperature sensor. The
programme ends when the appliance is
at the set core temperature.
1. Activate the appliance.
2. Touch .
3. Install the core temperature sensor.
Refer to "Core temperature sensor".
or
to set the
4. Touch
programme for the core temperature
sensor.
The display shows the cooking time,
and
.
ENGLISH
5. Touch
or the settings save
automatically after five seconds.
When the set time ends, an acoustic
17
6. Touch a sensor field or open the door
to stop the acoustic signal.
7. Deactivate the appliance.
signal sounds for two minutes.
flashes.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature
sensor must stay in the meat
and in the socket during the
cooking.
1. Activate the appliance.
2. Put the point of the core temperature
sensor (with
on the handle) into
the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The display shows
flashing and the
default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
When you put the core
temperature sensor into the
socket, you cancel the
settings for the clock
functions.
4. Touch
or
temperature.
to set the core
5. Touch
or the settings save
automatically after 5 seconds.
You can set the core
temperature only when
flashes. If
is in
the display but does not
flash before you set the
core temperature, touch
and
or
to set a
new value.
6. Set the oven function and the oven
temperature.
The display shows the current core
temperature and the heat up symbol
.
While the appliance calculates the
approximate duration time, the display
shows the count up time. After the first
calculation the display shows the
approximate duration of the cooking
time.
The appliance continues to calculate the
duration during the cooking. The display
updates at intervals with the new
duration value.
18
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When you cook with the core
temperature sensor, you can
change the temperature
shown in the display. After
you put the core temperature
sensor in the socket and set
an oven function and
temperature, the display
shows the current core
temperature.
Touch again and again to
see three other
temperatures:
• the set core
temperature
• the current oven
temperature
• the current core
temperature.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
When the meat is at the set core
temperature, an acoustic signal sounds
for two minutes and the value of the core
flash. The
temperature and
appliance deactivates.
7. Touch a sensor field to deactivate the
acoustic signal.
8. Remove the core temperature sensor
from the socket and remove the meat
from the appliance.
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
WARNING!
Be careful when you remove
the core temperature sensor.
It is hot. There is a risk of
burns.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
ENGLISH
19
10. ADDITIONAL FUNCTIONS
10.1 Using My Favourite
Programme function
3. Touch and hold
and
at the
same time for 2 seconds.
A signal sounds.
Lock comes on in the display.
To turn off the Function Lock repeat step
3.
Use this function to save your favourite
temperature and time settings for an
oven function or programme.
1. Set the temperature and time for an
oven function or programme.
You can turn off the oven
when the Function Lock is
on. When you turn off the
oven, the Function Lock
turns off.
for more than
2. Touch and hold
three seconds. An acoustic signal
sounds.
3. Deactivate the appliance.
•
To activate the function touch
.
The appliance activates your favourite
programme.
When the function
operates, you can
change the time and
temperature.
•
To deactivate the function touch
The appliance deactivates your
favourite programme.
.
10.2 Using the Child Lock
The Child Lock prevents an accidental
operation of the oven.
1. You can turn on this function when
the oven is off. Do not set a heating
function.
2. Press and hold
for 3 seconds.
3. Press and hold
and
at the
same time for 2 seconds.
An acoustic signal sounds.
The display shows SAFE.
To turn off the Child Lock function repeat
step 3.
10.3 Using the Function Lock
You can turn on the function only when
the oven works.
The Function Lock prevents an
accidental change of the oven function.
1. To turn on the function turn on the
oven.
2. Turn on an oven function or setting.
10.4 Using the settings menu
The settings menu lets you turn on or
turn off functions in the main menu. The
display shows SET and the number of
the setting.
for 3 seconds.
1. Press and hold
The display shows SET1 and "1" flashes.
2. Press
or
3. Press
.
to set the setting.
or
4. Press
of the setting.
5. Press
to change the value
.
To exit the Settings menu, press
press and hold
or
.
10.5 Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
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10.6 Brightness of the display
There are two modes of display
brightness:
•
•
Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Inner side of the door
On the inner side of the door you can
find:
•
•
the numbers of the shelf positions.
information about the oven functions,
recommended shelf positions and
temperatures for dishes.
11.3 Full Steam
Be careful when you open the oven door
when the function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers upside down in
the centre of the shelf on the first shelf
position.
Fill the drawer to the maximum level and
set the time to 40 minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta,
rice, semolina and eggs.
You can prepare a meal comprising a
few dishes during a single cooking
session. To ensure all the dishes will be
ready at the same time start with the
food with the longest cooking time then
add the remaining dishes at the
appropriate time, as specified in the
cooking tables
ENGLISH
Example: The total time of this cook‐
ing session is 40 min. First, put in
Boiled potatoes, quartered, after 20
min add Salmon fillets and Broccoli,
florets after 30 min.
(min)
Boiled potatoes,
quartered
40
Salmon fillets
20
Broccoli, florets
10
Use the largest quantity of water required
when you cook more than one dish at the
same time.
Use the first shelf position.
VEGETABLES
Set the temperature to 99 °C.
(min)
21
VEGETABLES
Set the temperature to 99 °C.
(min)
20 - 25
Lamb's lettuce, florets
20 - 25
Savoy cabbage
20 - 30
Celery, cubed
20 - 30
Leek, rings
20 - 30
Peas
20 - 30
Snow peas / Kaiser pep‐
pers
20 - 30
Sweet potatoes
20 - 30
Fennel
20 - 30
Carrots
25 - 35
Asparagus, white
25 - 35
Brussels sprouts
25 - 35
Cauliflower, florets
25 - 35
Kohlrabi, strips
25 - 35
White haricot beans
8 - 10
Broccoli, florets, preheat
the empty oven
10
Peeled tomatoes
30 - 40
Sweet corn on the cob
10 - 15
Spinach, fresh
35 - 45
Black salsify
10 - 15
Courgette, slices
35 - 45
Cauliflower, whole
15
Vegetables, blanched
35 - 45
Green beans
15 - 20
Mushroom, slices
40 - 45
15 - 20
Pepper, strips
Cabbage white or red,
strips
15 - 25
Broccoli, whole
50 - 60
Artichokes
15 - 25
Asparagus, green
55 - 65
Dried beans, soaked, wa‐
ter / beans ratio 2:1
15 - 25
Aubergines
60 - 90
Sauerkraut
15 - 25
Pumpkin, cubes
70 - 90
Beetroot
15 - 25
Tomatoes
20 - 25
Beans, blanched
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SIDE DISHES / ACCOMPANI‐
MENTS
FRUIT
Set the temperature to 99 °C.
Set the temperature to 99 °C.
(min)
(min)
10 - 15
Apple slices
10 - 15
Hot berries
Tagliatelle, fresh
10 - 20
Chocolate melting
20 - 25
Semolina pudding, milk /
semolina ratio 3.5:1
20 - 25
Fruit compote
20 - 30
Lentils, red, water / lentils
ratio 1:1
25 - 30
Spaetzle
25 - 35
Bulgur, water / bulgur ratio
1:1
(min)
25 - 35
Yeast dumplings
Thin fish fillet
75 - 80
30 - 35
Fragrant rice, water / rice
ratio 1:1
15 20
Prawns, fresh
75 - 85
30 - 40
Boiled potatoes, quartered
20 25
35 - 45
Bread dumpling
20 30
Mussels
100
35 - 45
Potato dumplings
85
Rice, water / rice ratio 1:1,
the ratio of water to rice
can change according to
the type of rice
20 30
Salmon fillets
35 - 45
20 30
Trout, 0.25 kg
85
40 - 50
Polenta, liquid ratio 3:1
30 40
Prawns, frozen
75 - 85
40 - 55
Rice pudding, milk / rice
ratio 2.5:1
40 45
Salmon trout, 1 kg
85
45 - 55
Unpeeled potatoes, medi‐
um
55 - 60
Lentils, brown and green,
water / lentils ratio 2:1
15 - 20
Couscous, water / cous‐
cous ratio 1:1
15 - 25
FISH
(°C)
ENGLISH
23
11.4 Combining function: True
Fan Cooking + Full Steam
MEAT
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
(min)
(°C)
15 20
Chipolatas
80
20 30
Bavarian veal saus‐ 80
age / White saus‐
age
20 30
Vienna sausage
80
25 35
Chicken breast,
poached
90
55 65
Cooked ham, 1 kg
99
60 70
Chicken, poached,
1 - 1.2 kg
99
70 90
Kasseler, poached
90
80 90
Veal / Pork loin, 0.8
- 1 kg
90
110 120
Tafelspitz
99
EGGS
Set the temperature to 99 °C.
(min)
10 - 11
Eggs, soft-boiled
12 - 13
Eggs, medium-boiled
18 - 21
Eggs, hard-boiled
1. Set the function: True Fan Cooking to
roast meet.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 80 °C. You can open the
oven door to the first position for
approximately 15 minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
11.5 Humidity High
Use the first shelf position.
(°C)
(min)
Thin fish fillet
85
15 - 20
Baked eggs
90 110
15 - 30
Small fish, up to 0.35 90
kg
20 - 30
Thick fish fillet
90
25 - 35
Whole fish, up to 1
kg
90
30 - 40
Custard / Flan, in
small dishes
90
35 - 40
Dumplings
120 130
40 - 50
Terrine
90
40 - 50
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11.6 Humidity Low
Use the first shelf position.
Use the first shelf position.
(°C)
(min)
160 180
90 - 100
(°C)
(min)
Ready-to-bake
baguettes, 40 50 g
200
15 - 20
Ready-to-bake
rolls
200
15 - 20
Bread rolls, 40 60 g
180 200
25 - 35
Use the first shelf position.
Ready-to-bake
baguettes, fro‐
zen, 40 - 50 g
200
25 - 35
Set the temperature to 110 °C.
Meatloaf, un‐
cooked, 0.5 kg
180
30 - 40
Pasta bake
170 190
40 - 50
Lasagne
170 180
45 - 55
Bread, 0.5 - 1 kg
180 190
45 - 60
Chicken, 1 kg
180 210
50 - 60
Potato gratin
160 170
50 - 60
Pork loin,
smoked, 0.6 - 1
kg
160 180
60 - 70
Roast beef, 1 kg
180 200
60 - 90
Duck, 1.5 - 2 kg
180
70 - 90
Roast veal, 1 kg
180
80 - 90
Roast pork, 1 kg
11.7 Steam Regenerating
(min)
One-plate dishes
10 - 15
Pasta
10 - 15
Rice
10 - 15
Dumplings
15 - 25
11.8 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
ENGLISH
25
11.9 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not baked sufficient‐ rect.
ly.
The cake sinks and
becomes soggy or
streaky.
The oven temperature is
too high.
Next time set slightly lower
oven temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven tempera‐
ture.
The cake is too dry.
The oven temperature is
too low.
Next time set higher oven tem‐
perature.
The baking time is too
long.
Next time set shorter baking
time.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not
evenly distributed.
Next time spread the cake bat‐
ter evenly on the baking tray.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
The cake bakes un‐
evenly.
The cake is not ready
in the baking time
specified in a recipe.
11.10 Baking on one oven level
BAKING IN TINS
(°C)
(min)
Flan base - short pas‐
try, preheat the empty
oven
True Fan Cook‐ 170 - 180
ing
10 - 25
2
Flan base - sponge
cake mixture
True Fan Cook‐ 150 - 170
ing
20 - 25
2
Sponge cake
True Fan Cook‐ 140 - 150
ing
35 - 50
1
Sponge cake
Conventional
Cooking
35 - 50
1
Ring cake / Brioche
True Fan Cook‐ 150 - 160
ing
50 - 70
1
160
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BAKING IN TINS
(°C)
(min)
Madeira cake / Fruit
cakes
True Fan Cook‐ 140 - 160
ing
70 - 90
1
Apple pie, 2 tins Ø20
cm
Conventional
Cooking
180
70 - 90
1
Apple pie, 2 tins Ø20
cm
True Fan Cook‐ 160
ing
70 - 90
2
Cheesecake, use a
deep pan
Conventional
Cooking
70 - 90
2
160 - 170
CAKES / PASTRIES
Preheat the empty oven unless specified otherwise.
Use the baking tray.
(°C)
(min)
Swiss roll
Conventional
Cooking
180 - 200
10 - 20
2
Rye bread
Conventional
Cooking
first: 230
first: 20
1
then: 160 180
then: 30 - 60
Buttered almond cake / Conventional
Sugar cakes
Cooking
190 - 210
20 - 30
2
Cream puffs / Eclairs,
preheating is not nee‐
ded
190 - 210
20 - 35
2
Cake with crumble top‐ True Fan
ping, preheating is not Cooking
needed
150 - 160
20 - 40
2
Plaited bread / Bread
crown, preheating is
not needed
170 - 190
30 - 40
1
Conventional
Cooking
Conventional
Cooking
ENGLISH
CAKES / PASTRIES
Preheat the empty oven unless specified otherwise.
Use the baking tray.
(°C)
(min)
Fruit flans (made of
yeast dough / sponge
cake mixture)
True Fan
Cooking
150 - 160
35 - 55
2
Fruit flans (made of
yeast dough / sponge
cake mixture)
Conventional
Cooking
170
35 - 55
2
Fruit flans made of
short pastry, preheat‐
ing is not needed
True Fan
Cooking
160 - 170
40 - 80
2
Yeast cakes with deli‐
cate toppings (e.g.
quark, cream, custard)
Conventional
Cooking
160 - 180
40 - 80
2
Christstollen
Conventional
Cooking
160 - 180
50 - 70
1
BISCUITS
Preheat the empty oven unless specified otherwise.
Use the second shelf position.
(°C)
(min)
Short pastry biscuits, pre‐
heating is not needed
True Fan Cooking
150 - 160
10 - 20
Rolls
True Fan Cooking
160
10 - 25
Conventional Cooking
190 - 210
10 - 25
27
28
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BISCUITS
Preheat the empty oven unless specified otherwise.
Use the second shelf position.
(°C)
(min)
Biscuits made of sponge
cake mixture, preheating is
not needed
True Fan Cooking
150 - 160
15 - 20
Puff pastries
True Fan Cooking
170 - 180
20 - 30
Short bread / Pastry strips
Conventional Cooking
160
20 - 30
Short bread / Pastry strips,
preheating is not needed
True Fan Cooking
140
20 - 35
Small cakes
True Fan Cooking
160
20 - 35
Conventional Cooking
170
20 - 35
Biscuits made of yeast
dough, preheating is not
needed
True Fan Cooking
150 - 160
20 - 40
Macaroons, preheating is
not needed
True Fan Cooking
100 - 120
30 - 50
Pastries made of egg
white / Meringues, preheat‐
ing is not needed
True Fan Cooking
80 - 100
120 - 150
11.11 Bakes and gratins
Use the first shelf position.
Baguettes topped
with melted cheese
True Fan Cooking
Vegetables au gratin, Turbo Grilling
preheat the empty
oven
(°C)
(min)
160 - 170
15 - 30
160 - 170
15 - 30
ENGLISH
29
Use the first shelf position.
(°C)
(min)
Lasagne
Conventional Cooking 180 - 200
25 - 40
Fish bakes
Conventional Cooking 180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cooking 180 - 200
40 - 60
Pasta bake
Conventional Cooking 180 - 200
45 - 60
11.12 Multilevel baking
Use the first / fourth shelf position.
CAKES / PASTRIES /
BREADS
CAKES / PASTRIES /
BREADS
True Fan Cooking.
True Fan Cooking.
Use the baking trays.
Use the baking trays.
(°C)
(min)
Macaroons
100 - 120
40 - 80
Pastries made
of egg white /
Meringues
80 - 100
130 170
(°C)
(min)
Cream puffs /
Eclairs, preheat
the empty oven
160 - 180
25 - 45
Dry streusel
cake
150 - 160
30 - 45
Short pastry bis‐ 150 - 160
cuits
20 - 40
Roast lean meat covered.
Biscuits made of 160 - 170
sponge cake
mixture
25 - 40
Turn the roast after 1/2 - 2/3 of the
cooking time.
Short bread /
Pastry strips
25 - 45
Baste meat joints with their own juice
several times during roasting.
30 - 60
11.14 Roasting
11.13 Tips on Roasting
Use heat-resistant ovenware.
140
Biscuits made of 160 - 170
yeast dough
Roast meat and fish in large pieces (1 kg
or more).
Use the first shelf position.
30
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BEEF
(°C)
(min)
Pot roast
1 - 1.5 kg
Conventional
Cooking
230
120 - 150
Roast beef or fil‐
let, rare, preheat
the empty oven
per cm of thick‐
ness
Turbo Grilling
190 - 200
5-6
Roast beef or fil‐
let, medium
per cm of thick‐
ness
Turbo Grilling
180 - 190
6-8
Roast beef or fil‐
let, well done
per cm of thick‐
ness
Turbo Grilling
170 - 180
8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Shoulder / Neck / Ham 1 - 1.5
joint
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, pre‐
cooked
0.75 - 1
150 - 170
90 - 120
(kg)
(°C)
(min)
Roast veal
1
160 - 180
120 - 150
Veal knuckle
1.5 - 2
160 - 180
120 - 150
VEAL
Use the function: Turbo Grilling.
ENGLISH
LAMB
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Lamb leg / Roast lamb 1 - 1.5
150 - 180
100 - 120
Lamb saddle
160 - 180
40 - 60
1 - 1.5
GAME
Use the function: Conventional Cooking.
(kg)
(°C)
(min)
Saddle / Hare leg, pre‐ up to 1
heat the empty oven
230
30 - 40
Venison saddle
1.5 - 2
210 - 220
35 - 40
Haunch of venison
1.5 - 2
180 - 200
60 - 90
(kg)
(°C)
(min)
Chicken
0.2 - 0.35 each
200 - 220
30 - 50
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
Poultry, portions
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
POULTRY
Use the function: Turbo Grilling.
31
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FISH (STEAMED)
Use the function: Conventional Cooking.
Whole fish
(kg)
(°C)
(min)
1 - 1.5
210 - 220
45 - 60
11.15 Crispy baking with Pizza
Function
PIZZA
PIZZA
Preheat the empty oven before
cooking.
Use the first shelf position.
Use the second shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lor‐
raine / Swiss
flan
170 - 190
45 - 55
Cheesecake
140 - 160
60 - 90
Apple pie,
covered
150 - 170
Vegetable pie 160 - 180
(°C)
(min)
Pizza, thin
crust
200 - 230
15 - 20
Pizza, thick
crust, use a
deep pan
180 - 200
20 - 30
50 - 60
Unleavened
bread
230
10 - 20
50 - 60
Puff pastry
flan
160 - 180
45 - 55
Flammkuchen 230
12 - 20
Pierogi
15 - 25
180 - 200
11.16 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan on the first shelf position to
collect fat.
ENGLISH
GRILL
Use the first shelf position.
Use the function: Grill.
(°C)
(min)
(min)
1st side
2nd side
Roast beef, medium
210 - 230
30 - 40
30 - 40
Beef fillet, medium
230
20 - 30
20 - 30
Pork loin
210 - 230
30 - 40
30 - 40
Veal loin
210 - 230
30 - 40
30 - 40
Lamb saddle
210 - 230
25 - 35
20 - 35
Whole fish, 0.5 kg - 1
kg
210 - 230
15 - 30
15 - 30
FAST GRILL
Use the function: Fast Grilling.
Always grill with the maximum temperature setting.
(min)
(min)
1st side
2nd side
Pork fillet
10 - 12
6 - 10
3
Sausages
10 - 12
6-8
3
Steaks
7 - 10
6-8
3
Toast with topping
6-8
-
3
11.17 Bread Baking
Preheating is not recommended.
33
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11.18 Slow Cooking
BREAD
Use the first shelf position un‐
less specified otherwise.
(°C)
(min)
White bread
190 210
40 - 60
Baguette
200 220
35 - 45
Brioche
180 200
40 - 60
Ciabatta
200 220
35 - 45
Rye bread
190 210
50 - 70
Wholemeal bread
190 210
50 - 70
Whole grain bread
190 210
40 - 60
Bread rolls, use the 200 second shelf posi‐ 220
tion
25 - 35
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C .
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Use the first shelf position.
(kg)
(°C)
(min)
Roast beef
1 - 1.5
150
120 - 150
Beef fillet
1 - 1.5
150
90 - 110
Roast veal
1 - 1.5
150
120 - 150
Steak
0.2 - 0.3
120
20 - 40
11.19 Frozen Foods
Remove the food packaging. Put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
ENGLISH
35
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
DEFROSTING
Use the second shelf position.
Use the function: True Fan
Cooking.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
(°C)
(min)
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Pizza, frozen
200 - 220
15 - 25
Set the temperature to 160 - 170 °C.
Pizza Ameri‐
can, frozen
190 - 210
20 - 25
Pizza, chilled
210 - 230
13 - 25
Pizza snacks, 180 - 200
frozen
15 - 30
French fries,
thin
200 - 220
20 - 30
French fries,
thick
200 - 220
25 - 35
Wedges /
Croquettes
220 - 230
20 - 35
Hash browns
210 - 230
20 - 30
Lasagne /
Cannelloni,
fresh
170 - 190
35 - 45
Lasagne /
Cannelloni,
frozen
160 - 180
40 - 60
Baked cheese 170 - 190
20 - 30
Chicken
wings
20 - 30
190 - 210
11.20 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
SOFT FRUIT
(min)
Cooking time
until simmering
Strawberries / Blue‐ 35 - 45
berries / Raspber‐
ries / Ripe goose‐
berries
STONE FRUIT
Peaches /
Quinces /
Plums
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
35 - 45
10 - 15
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11.22 Food Sensor
VEGETABLES
BEEF
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
Carrots
50 - 60
5 - 10
Cucumbers
50 - 60
-
Mixed pick‐
les
50 - 60
5 - 10
Kohlrabi /
Peas / As‐
paragus
50 - 60
15 - 20
(°C)
Rib / Fillet steak,
rare
45 - 50
Rib / Fillet steak,
medium
60 - 65
Rib / Fillet steak,
well done
70 - 75
PORK
11.21 Dehydrating
(°C)
Use the second shelf position.
Shoulder / Ham /
Pork neck joint
80 - 82
(°C)
(h)
Saddle chop / Pork 75 - 80
loin, smoked
Beans
60 - 70
6-8
Meatloaf
Peppers
60 - 70
5-6
Vegetables
for soup
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Plums
60 - 70
8 - 10
Roast veal
75 - 80
Apricots
60 - 70
8 - 10
Veal knuckle
85 - 90
Apple slices
60 - 70
6-8
Pears
60 - 70
6-9
75 - 80
VEAL
(°C)
MUTTON / LAMB
(°C)
Mutton leg
80 - 85
Mutton saddle
80 - 85
ENGLISH
MUTTON / LAMB
GAME
(°C)
(°C)
Roast lamb / Lamb 70 - 75
leg
Venison leg
70 - 75
FISH
GAME
(°C)
(°C)
Hare saddle
70 - 75
Hare leg
70 - 75
Hare, whole
70 - 75
Venison saddle
70 - 75
Salmon
65 - 70
Trout
65 - 70
11.23 Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
Flan base tin
Dark, non-reflective
28 cm diameter
11.24 Moist Fan Baking
Use the first shelf position.
Use the first shelf position.
(°C)
(°C)
Pasta gratin
37
(min)
200 - 220 45 - 60
Potato gratin
(min)
180 - 200 70 - 85
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GRILLING FUNCTION
Use the first shelf position.
Use the function: Fast Grilling.
(°C)
(min)
Moussaka
180 - 200 75 - 90
Lasagne
180 - 200 70 - 90
Cannelloni
180 - 200 65 - 80
Bread pud‐
ding
190 - 200 55 - 70
Rice pudding
180 - 200 55 - 70
Apple cake,
made of
sponge cake
mixture
(round cake
tin)
160 - 170 70 - 80
White bread
200 - 210 55 - 70
Use the third shelf position.
Preheat the empty oven.
Grill with the maximum tem‐
perature setting.
(min)
1st side
11.25 Information for test
institutes
Tests according to EN 60350 and IEC
60350.
2nd side
Burgers 9 - 13
8 - 10
Toast
1-3
1-3
ENGLISH
39
STEAM FUNCTION
Use the function: Full Steam.
Use the second shelf position.
Put the baking tray on the first shelf position.
Set the temperature to 99 °C.
(kg)
(min)
Broccoli, preheat the 1 x 1/2 perforated
empty oven
0.3
13 - 15
Broccoli, preheat the 1 x 1/2 perforated
empty oven
max.
15 - 18
Peas, frozen
2
Until the tem‐
perature in the
coldest spot
reaches 85 °C.
Container (Gastro‐
norm)
1 x 1/2 perforated
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a
mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food
remains may cause fire.
Dry the cavity with a soft cloth after each use.
Everyday
Use
40
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Clean all accessories after each use and let them dry. Use a soft
cloth with warm water and a cleaning agent. Do not clean the acces‐
sories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents,
Accessories sharp-edged objects or in a dishwasher.
12.2 Recommended cleaning
products
1
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at
www.electrolux.com/shop and at the best
retailer shops.
12.3 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
Symbol
3
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.4 Submenu for: Cleaning
The submenu with cleaning functions is
under the sensor field
.
Menu item
Description
S1
Tank Emptying
Procedure for removing the residual wa‐
ter from the water drawer after use of the
steam functions.
S2
Steam Cleaning
Cleaning the appliance with steam.
S3
Descaling
Procedure for cleaning the steam gener‐
ation circuit from residual limestone.
S4
Rinsing
Procedure for rinsing and cleaning the
steam generation circuit after frequent
use of the steam functions.
12.5 Activating a cleaning
function
1. Activate the appliance.
until the display showsS1.
2. Touch
In some models you can also choose
S2, S3, S4.
3. Touch
or
function.
to select a cleaning
4. Touch
to confirm.
12.6 Tank Emptying - S1
Remove all accessories.
The cleaning function removes the
residual water from the water drawer.
ENGLISH
Use the function after the steam cooking
function.
The duration of the function is around 6
minutes.
The light in this function is off.
1. Put the tray on the first shelf position.
2. Activate Tank Emptying function S1. Refer to "Activating a cleaning
function".
3. Touch
.
Remove the baking tray after the end of
the procedure.
12.7 Steam Cleaning - S2
Remove as much dirt as possible
manually.
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support the
steam cavity cleaning of the appliance.
For a better performance
you should start the cleaning
function when the appliance
is cool.
The specified time is related
to the duration of the
function and does not
include the time required for
cleaning of the cavity by the
user.
When the steam cleaning function is
active, the lamp is off.
1. Fill the water drawer to the maximum
level (around 950 ml of water) until
the acoustic signal sounds or the
display shows the message.
2. Activate Steam Cleaning function S2. Refer to "Activating a cleaning
function".
The duration of the function is around
30 minutes.
An acoustic signal sounds when the
programme is completed.
3. Touch a sensor field to deactivate the
signal.
4. Wipe the internal surface of the
appliance with a non-abrasive
surface care sponge. You can use
warm water to clean the cavity.
41
After cleaning keep the appliance door
open for approximately 1 hour. Wait until
the appliance is dry. Let the appliance
dry fully with the door open. To speed up
the drying you can close the door and
heat up the appliance with True Fan
Cooking at temperature 150°C for
approximately 15 minutes. You can get
maximum effects of the cleaning function
if you manually clean the appliance
immediately after the function ends.
Repeat the procedure a second time if
the level of dirt is high.
12.8 Cleaning Reminder
This function reminds you that the
cleaning is necessary and that you
should perform the function: S2.
You can enable / disable this function in
the settings menu.
12.9 Steam generation system
- Descaling - S3
When the steam generator operates,
there is an accumulation and deposition
of limestone inside because of calcium
contents in the water. This can have a
negative effect on the steam quality, on
the performance of the steam generator
and on the food quality. To prevent this,
clean the steam generation circuit from
residual stone.
Select the function from the menu:
.
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
1. Remove all accessories.
2. Make sure that the water drawer is
empty. Activate Tank Emptying - S1
function if needed.
3. Put the tray on the first shelf position.
4. Put 250 ml of the descaling agent in
the water drawer.
5. Fill the remaining part of the water
drawer with water to the maximum
level until the acoustic signal sounds
or the display shows the message.
The duration of the procedure is
about 1 hour 40 minutes.
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6. Activate Descaling function - S3.
Refer to "Activating a cleaning
function".
7. After the end of the first part, empty
the tray and put it on the first shelf
position again.
8. Activate the Rinsing function. Refer
to "Steam generation system Rinsing - S4".
Remove the tray after the end of the
procedure.
If the function Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
If the appliance is humid and wet, wipe it
out with a dry cloth. Let the appliance dry
fully with the door open.
Remove the tray after the end of the
procedure.
12.12 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
12.10 Descaling reminder
There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate
each time you switch off the appliance.
When reminder is active S3 flashes in
the display.
•
•
The soft reminder reminds and
recommends you to perform the
descaling cycle.
The hard reminder obligates you to
perform the descaling. If you do not
descale the appliance when the hard
reminder is on, you cannot use the
steam functions. You cannot disable
the descaling reminder.
12.11 Steam generation system
- Rinsing - S4
Remove all accessories.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the tray on the first shelf position.
2. Fill the water drawer with fresh water
to the maximum level until the
acoustic signal sounds or the display
shows the message.
3. Activate Rinsing function - S4. Refer
to "Activating a cleaning function".
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
ENGLISH
43
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
12.13 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn the lamp glass cover to remove
it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
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Problem
Possible cause
Remedy
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchactivated.
off".
The oven does not heat
up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display does not show The display is deactivated.
the time during the off sta‐
tus.
Touch
and
at the
same time to activate the
display again.
The core temperature sen‐ The plug of the core tem‐
sor does not operate.
perature sensor is not cor‐
rectly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
It takes too long to cook
The temperature is too low Adjust the temperature if
the dishes or they cook too or too high.
necessary. Follow the ad‐
quickly.
vice in the user manual.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The display shows "C2".
You want to start the De‐
frost function, but you did
not remove the core tem‐
perature sensor plug from
the socket.
Remove the core tempera‐
ture sensor plug from the
socket.
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
•
•
The descaling procedure is There was a power cut.
interrupted before it finish‐
es.
Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
Repeat the procedure.
ENGLISH
Problem
Possible cause
45
Remedy
The descaling procedure is The function was stopped
interrupted before it finish‐ by the user.
es.
Repeat the procedure.
There is no water inside
the grill- / roasting pan af‐
ter the descaling proce‐
dure.
You did not fill the water
drawer to the maximum
level.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is
on a wrong shelf position.
Remove the residual water
and the descaling agent
from the bottom of the
oven. Put the grill- / roast‐
ing pan on the first shelf
position.
The cleaning function is in‐ There was a power cut.
terrupted before it finishes.
Repeat the procedure.
The cleaning function is in‐ The function was stopped
terrupted before it finishes. by the user.
Repeat the procedure.
There is too much water on
the bottom of the cavity af‐
ter the end of the cleaning
function.
Cover all parts of the cavity
with a thin layer of the de‐
tergent. Spray the deter‐
gent evenly.
You sprayed too much de‐
tergent in the appliance
before the activation of the
cleaning cycle.
There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the
ance of the cleaning proce‐ perature of the steam
cycle when the appliance
dure.
cleaning function was too
is cold.
high.
There is no good perform‐ You did not remove the
Remove the side grids
ance of the cleaning proce‐ side grids before the start
from the appliance and re‐
dure.
of the cleaning procedure. peat the function.
They can transfer heat to
the walls and decrease the
performance.
There is no good perform‐ You did not remove the ac‐ Remove the accessories
ance of the cleaning proce‐ cessories from the appli‐
from the appliance and re‐
dure.
ance before the start of the peat the function.
cleaning procedure. They
can compromise the steam
cycle and decrease the
performance.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
Refer to "Using the set‐
tings menu" in "Additional
functions" chapter.
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13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use
that heat to keep the food warm.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
Deactivating the display
You can turn off the display. Press and
hold
and
at the same time. To
turn it on repeat this step.
ENGLISH
47
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
867325123-E-212019
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