AEG | KSK882220M | User manual | Aeg KSK882220M User Manual

Aeg KSK882220M User Manual
KSK882220M
USER
MANUAL
EN
User Manual
Steam oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. CONDITIONS OF USE................................................................................................ 4
3. SAFETY INSTRUCTIONS.............................................................................................4
4. PRODUCT DESCRIPTION...........................................................................................7
5. OPERATING THE APPLIANCE................................................................................... 8
6. BEFORE FIRST USE..................................................................................................... 9
7. DAILY USE.................................................................................................................. 10
8. CLOCK FUNCTIONS.................................................................................................18
9. USING THE ACCESSORIES...................................................................................... 19
10. ADDITIONAL FUNCTIONS.................................................................................... 22
11. HINTS AND TIPS..................................................................................................... 22
12. CARE AND CLEANING.......................................................................................... 43
13. TROUBLESHOOTING............................................................................................. 47
14. ENERGY EFFICIENCY............................................................................................. 49
15. WARRANTY .............................................................................................................50
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
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3
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
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•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
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•
•
•
•
•
•
•
•
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. CONDITIONS OF USE
This appliance is intended to be used in
household and similar applications such
as:
• By clients in serviced apartments,
holiday apartments and other
residential type environments.
• Farm houses
3. SAFETY INSTRUCTIONS
3.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
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3.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
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3.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
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• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
3.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
3.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
•
•
•
•
•
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
3.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
3.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
3.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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4. PRODUCT DESCRIPTION
4.1 General overview
1
2
4
5
6
7
4
10
3
3
2
1
8
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4.2 Accessories
1
2
3
4
5
6
7
8
9
10
Control panel
Electronic programmer
Water drawer
Socket for the food sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions
Trivet
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Food Sensor
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
To measure the temperature inside food.
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One unperforated and one perforated
food container.
Steam set
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare vegetables,
fish, chicken breast. The set is not
suitable for food that needs to soak in
the water e.g. rice, polenta, pasta.
5. OPERATING THE APPLIANCE
5.1 Control panel
1
2
3
4
5
Function
Comment
1
On / Off
To turn the appliance on and off.
2
Display
Shows the current settings of the appliance.
To adjust the settings and navigate through the menu.
3
Rotary knob
Press
to turn the appliance on.
Hold the rotary knob to turn on the setting screen.
Hold and turn the rotary knob to navigate through the menu.
Hold and press the rotary knob to confirm a setting or enter
the selected submenu.
To return to the previous menu find the option Back in the
menu list or confirm a selected setting.
4
To turn on selected function.
5
To turn off selected function.
5.2 Display
After turning on, the display shows the
heating function mode.
150°C
14:05
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The display with maximum number of
functions set:
A
BC
D E F
Menu
170°C
1h 15m
25min
85°C
Options
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A.
B.
C.
D.
E.
Reminder
Up Timer
Heating function and temperature
Options or Time of Day
Duration time and End time of a
function or Food Sensor
F. Menu
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
You have to set the language, the
Display Brightness, Water hardness and
the Time of Day.
6.1 Initial Cleaning
6.3 Setting the water hardness
Remove all accessories and removable
shelf supports from the oven.
When you connect the oven to the mains
you have to set the water hardness level.
Refer to "Care and cleaning" chapter.
The table below shows the water
hardness range (dH) with the
corresponding Calcium deposit and the
quality of the water.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
6.2 First Connection
After the first connection the software
version will appear for 7 seconds.
Water hardness
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water classification
Class
dH
1
0-7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the 4 colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water.
3. Shake the strip to remove the excess
of the water.
4. Wait 1 minute and check the water
hardness with the table below.
The colours of the reaction zones
continue to change. Do not check
the water hardness later than 1
minute after test.
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5. Set the water hardness: menu: Basic
Settings.
Test strip
Test strip
Water hardness
Water hardness
3
1
4
You can change the water hardness in
the menu: Basic Settings / Setup / Water
hardness.
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7. DAILY USE
5. Set the temperature and confirm.
WARNING!
Refer to Safety chapters.
7.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
6. Press
. Food Sensor can be
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn off a function press
.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Heating Functions: Specials
Heating function
Application
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves (e.g. pickles).
Drying
To dry sliced fruit, vegetables and mushrooms.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of
the frozen food.
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Heating function
Au Gratin
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Application
For dishes such as lasagna or potato gratin. To
make gratins and to brown.
Heating functions: Standard
Heating function
Application
True Fan Cooking
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
True Fan + Bottom
To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
To bake and roast food on one shelf position.
Bottom + Grill + Fan
To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy.
Grill
To grill flat food and to toast bread.
Grill + Fan
To roast larger meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking
This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan Baking. The
oven door should be closed during cooking so
that the function is not interrupted and to ensure
that the oven operates with the highest energy efficiency possible. When you use this function, the
temperature in the cavity may differ from the set
temperature. The residual heat is used.The heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.This function was
used to comply with the energy efficiency class
according to EN 60350-1. When you use this function the lamp automatically turns off after 30 seconds.
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Heating functions: Steam
Heating function
Application
Full Steam
For steaming vegetables, side dishes or fish.
Humidity High
The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
Humidity Low
The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.
Steam Regenerating
Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to reheat food directly on a plate. You can reheat
more than one plate at the same time, using different shelf positions.
Bread Baking
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Dough Proving
To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the
dough elastic.
Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml) until the signal sounds or the
display shows the message. The
water supply is sufficient for
approximately 50 minutes. Do not fill
the water drawer over its maximum
3.
4.
5.
6.
capacity. There is a risk of water
leakage, overflow and furniture
damages.
Push the water drawer to its initial
position.
Turn on the oven.
Set a steam heating function and the
temperature.
If necessary, set the function:
Duration
or: End Time
.
The steam appears after
approximately 2 minutes. When the
oven reaches the set temperature,
the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
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8. Empty the water drawer after the
steam cooking is completed.
Refer to the cleaning function: Tank
emptying.
the door and heat up the oven with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
CAUTION!
The oven is hot. There is
a risk of burns.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close
7.2 Menu - overview
Menu
170°C
Options
Menu
Menu item
Application
Assisted Cooking
Contains a list of automatic programmes.
Cleaning
Contains a list of cleaning programmes.
Basic Settings
Used to set the appliance configuration.
Submenu for: Cleaning
Submenu
Description
Steam Cleaning
Procedure for cleaning the appliance when it is slightly
soiled and not burned several times.
Steam Cleaning Plus
Procedure for cleaning stubborn dirt with the support
of an oven cleaner.
Descaling
Procedure for cleaning the steam generation circuit
from residual limestone.
Rinsing
Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
Tank emptying
Procedure for removing the residual water from the water drawer after use of the steam functions.
Submenu for: Basic Settings
Submenu
Description
Child Lock
When the Child Lock is on, the oven cannot be activated accidentally. You can activate and deactivate this
function via Basic Setting Menu. Once activated, Child
Lock appears on the display when you turn on the oven.
To enable the oven use, choose the code letters with
the rotary knob in the following order: A B C.
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Submenu
Description
Fast Heat Up
Decreases heat up time as a default. Note that it is
available only for some of the heating functions.
Heat + Hold
Keeps the prepared food warm for 30 minutes after a
cooking is finished. To turn it off earlier press the rotary
knob. When this function is active the message "Keep
warm started" appears on the display. Note that it is
available only for some of the heating functions and if
Duration is set.
Time Extension
To extend predefined cooking time. Note that it is
available only for some of the heating functions.
Setup
To set the oven configuration.
Service
Shows the software version and configuration.
Submenu for: Setup
Submenu
Description
Language
Sets the language for the display.
Time of Day
Sets the current time and date.
Key Tones
Activates and deactivates the tone of the touch fields. It
is not possible to deactivate the tone of the ON / OFF
and STOP.
Alarm/Error Tones
Activates and deactivates the alarm tones.
Buzzer Volume
Adjusts the volume of press-tones and signals by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Water hardness
Sets the water hardness.
Submenu for: Service
Submenu
Description
DEMO
Activation / deactivation code: 2468
Show Licenses
Information about licenses.
Show Software Version
Information about software version.
Factory Settings
Reset to factory settings.
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Submenu for: Assisted
Cooking
Every dish in this submenu has a
proposed function and temperature.
Those parameters can be adjusted
manually according to the user's
preference.
For some of the dishes You can also
choose way of cooking:
• Weight Automatic
• Food Sensor
The level to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Meat
Game
Venison
Haunch
Hare
Poultry
Chicken
Whole
Half
Breast
Legs
Meat
Wings
Sirloin
Duck
Roast
Goose
Prime boiled
beef
Turkey
Whole
Breast
Meatloaf
Scandinavian beef
Pork
Tenderloin
Fish
Fresh
Whole fish
Medium
Roast
Ham
Ribs
Sausages
Tenderloin
Roast
Lamb
Large
Roasted
Roasted
Steamed
Fillets
Thin
Thick
Fish bakes
Fish fingers
Knuckle
Seafood
Roast
Prawns
Saddle
Mussels
Leg
Roasted
Steamed
Roasted
Steamed
Knuckle
Small
Steamed
Smoked
Veal
Saddle
Leg
Food Category: Meat and Fish
Beef
Saddle
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Food Category: Side / Oven dishes
Dish
Dishes
Side dishes
Food Category: Savoury baking
Potatoes
Fresh
Whole
Potatoes
Frozen
French fries
Fresh
Thick
Quarter
Croquettes
Pizza
Frozen
Snacks
Chilled
Hash browns
Quiche
Pasta, fresh
Thin
Thick
Fresh
Polenta
Dumplings
White bread
Dark bread
Lasagne
Rye bread
Potato gratin
Whole grain
bread
Bread
Pasta bake
Unleavened
bread
Vegetables
au gratin
Bread crown
Yeast plait
Casserole,
savoury
Frozen
Casserole,
vegetable
Pre-baked
Fresh
Rolls
Terrines
Soft boiled
Medium
boiled
Hard boiled
Eggs, baked
Baguette
Bread
Legumes
and grains
Eggs
Baguette
Ciabatta
Potato
dumplings
Yeast dumplings
Oven dishes
Thin
Thick
Wedges
Rice
Thin
Frozen
Pre-baked
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Food Category: Desserts / Baking
Dish
Dish
Cake in tin
Small pastry
Almond
cake
Cream puffs
Apple pie
Eclairs
Brioche
Macaroons
Cheesecake
Muffins
Apple cake,
covered
Pastry strips
Puff pastry
Short pastry
base
Short pastry
biscuits
Sponge flan
base
Flan
Custard
Madeira
cake
Casserole,
sweet
Ring cake
Yeast dumplings
Sponge cake
Tarts
Cake in tray
Cakes, small
Food Category: Vegetables
Apple strudel, frozen
Dish
Brownies
Artichokes
Cheesecake
Asparagus, green
Christmas
stollen
Asparagus, white
Beetroot
Crumble
cake
Fruit flan
Sponge cake
Black salsify
Short pastry
Broccoli
Sponge
dough
Brussels sprouts
Yeast dough
Cabbage turnip
Swiss Tarte,
sweet
Yeast cake
Whole
Carrots
Sugar cake
Swiss roll
Florets
Cauliflower
Celery
Courgette slices
Florets
Whole
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Dish
Dish
Eggplant
Savoy cabbage
Fennel
Spinach, fresh
Green beans
Tomatoes
Leek rings
7.3 Options
Mushroom slices
Peas
Menu
170°C
Pepper
Options
Options
Description
Timer Settings
Contains a list of clock functions.
Fast Heat Up
To decrease heat up time in the currently
running heating function.
On / Off
Set + Go
To set a function and turn it on later. Once
set, the message "Set&Go active" appears
on the display. Press Start to turn it on.
When this function is active the message
disappears from the display and the oven
starts to work. Note that it is available only
for some of the heating functions and if Duration / End Time is set.
7.4 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
8. CLOCK FUNCTIONS
8.1 Timer Settings
Clock function
Application
Up Timer
Automatically monitors how long the function operates. The visibility of the Up Timer
can be turned on and off.
Duration
To set the length of an operation.1)
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Clock function
19
Application
End Time
To set the switch-off time for a heating function. This option is available only when the
Duration is set. Use the functions Duration
and End Time at the same time to automatically turns on and off the oven on a given
time later. 1)
Reminder
To set a countdown.1)
This function has no effect on the operation
of the oven.
Choose
and set the time. When the time
ends the signal sounds. Press the rotary knob
to stop the signal.
When the oven is turned off press the rotary
knob to turn on this function.
1) Maximum 23 h 59 min
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Food Sensor
Food Sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the accessory
supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• The Food Sensor cannot be used for
liquid dishes.
• During cooking the Food Sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core
temperature settings.
WARNING!
Refer to “Hints and tips”
chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
Food categories: meat, poultry
and fish
1. Activate the oven.
2. Insert the tip of the Food Sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the Food Sensor is
inside of the dish.
3. Put the plug of the Food Sensor into
the socket at the front of the oven.
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that. Use the rim of the baking dish
to support the silicone handle of the
Food Sensor. The tip of the Food
Sensor should not touch the bottom
of a baking dish.
4. Cover the Food Sensor with the
remaining ingredients.
5. Put the plug of the Food Sensor into
the socket at the front of the oven.
The display shows: Food Sensor.
4. Set the core temperature.
5. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature the signal sounds. The oven
turns off automatically.
6. Press the rotary knob to stop the
signal.
7. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
WARNING!
There is a risk of burns as the
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Food category: casserole
1. Activate the oven.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the Food Sensor
exactly in the centre of the casserole.
The Food Sensor should be
stabilized in one place during baking.
Use a solid ingredient to achieve
The display shows: Food Sensor.
6. Set the core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature, an acoustic signal sounds.
The oven turns off automatically.
8. Press the rotary knob to stop the
signal.
9. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
ENGLISH
WARNING!
There is a risk of burns as the
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
21
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Changing the core
temperature
You can change the core temperature
and the oven temperature at any time
during cooking.
on the display.
1. Select
2. Turn the rotary knob to change the
temperature.
3. Press to confirm.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9.3 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
Wire shelf and baking tray / deep pan
together:
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
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2. Put the deep pan into the oven on
the necessary shelf position.
10. ADDITIONAL FUNCTIONS
10.1 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
(h)
(°C)
200 - 230
(h)
5.5
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
30 - 115
12.5
10.2 Cooling fan
120 - 195
8.5
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for
dishes.
11.3 Advice for special heating
functions of the oven
Keep Warm
ENGLISH
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
sure that the opening is down at a small
angle.
Fill the drawer with the maximum
quantity of water and set the time to 40
min.
Use the first shelf position.
Set the temperature to 99 °C unless the
below table recommends different
setting.
VEGETABLES
Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish.
Use the first shelf position. Set function:
Dough Proving and the cooking time.
(min)
Broccoli, florets, preheat the empty oven
13 - 15
Peeled tomatoes
10
Vegetables, blanched
15
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
Spinach, fresh
15 - 20
Courgette, slices
15 - 25
Mushroom, slices
15 - 20
11.4 Full Steam
Pepper, strips
15 - 20
Be careful when you open the oven door
when the function is activated. Steam can
release.
Aubergines
15 - 25
Broccoli, whole
30 - 40
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
Asparagus, green
15 - 25
Pumpkin, cubes
15 - 25
Tomatoes
15 - 25
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Lamb's lettuce, florets
20 - 25
Beans, blanched
20 - 25
Savoy cabbage
20 - 25
Peas
20 - 30
Fennel
25 - 35
Carrots
25 - 35
Leek, rings
20 - 30
Celery, cubed
20 - 30
Defrost
Sterilisation
With this function you can sterilise
containers (e.g. baby bottles).
Put the clean containers in the middle of
the shelf on the first shelf position. Make
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VEGETABLES
SIDE DISHES / ACCOMPANIMENTS
(min)
Snow peas / Kaiser
peppers
20 - 30
Sweet potatoes
20 - 30
Lentils, red, water / lentils ratio 1:1
20 - 30
Cauliflower, florets
25 - 35
Spaetzle
25 - 30
Kohlrabi, strips
25 - 35
25 - 35
Bulgur, water / bulgur ratio
1:1
25 - 35
Brussels sprouts
Asparagus, white
25 - 35
Yeast dumplings
25 - 35
White haricot beans
25 - 35
30 - 35
Sweet corn on the cob
30 - 40
Fragrant rice, water / rice ratio 1:1
Cauliflower, whole
35 - 45
Boiled potatoes, quartered
30 - 40
Green beans
35 - 45
Bread dumpling
35 - 45
Black salsify
35 - 45
Potato dumplings
35 - 45
Cabbage white or red,
strips
40 - 45
Artichokes
50 - 60
Dried beans, soaked,
water / beans ratio 2:1
55 - 65
Sauerkraut
60 - 90
Beetroot
70 - 90
(min)
Rice, water / rice ratio 1:1, the 35 - 45
ratio of water to rice can
change according to the type
of rice
Polenta, liquid ratio 3:1
40 - 50
Rice pudding, milk / rice ratio 40 - 55
2.5:1
Unpeeled potatoes, medium
45 - 55
Lentils, brown and green, wa- 55 - 60
ter / lentils ratio 2:1
SIDE DISHES / ACCOMPANIMENTS
FRUITS
(min)
Couscous, water / couscous
ratio 1:1
15 - 20
Tagliatelle, fresh
15 - 25
Semolina pudding, milk /
semolina ratio 3.5:1
20 - 25
(min)
Apple slices
10 - 15
Hot berries
10 - 15
Chocolate melting
10 - 20
Fruit compote
20 - 25
ENGLISH
FISH
25
EGGS
(min)
(°C)
(min)
Thin fish fillet
75 - 80
15 - 20
Prawns, fresh
75 - 85
20 - 25
Mussels
100
20 - 30
Thick fish fillet
75 - 85
20 - 30
Trout, 0.25 kg
75 - 85
20 - 30
Prawns, frozen
75 - 85
30 - 40
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
(min)
1. Set the function: True Fan Cooking
to roast meat.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 80°C. You can open the oven
door to the first position for
approximately 15 minutes.
4. Start the function: Full Steam. Cook
all dishes together until they are
ready.
Maximum water amount is 650 ml.
MEAT
(°C)
Eggs, soft-boiled
10 - 11
Eggs, medium-boiled
11 - 12
Eggs, hard-boiled
18 - 21
11.5 Combining function: True
Fan Cooking + Full Steam
Chipolatas
80
15 - 20
Bavarian veal
sausage, White
sausage
80
20 - 30
Vienna sausage
80
20 - 30
11.6 Humidity High
Chicken breast,
poached
90
25 - 35
Use the second shelf position.
Cooked ham, 1
kg
99
55 - 65
Chicken, poached, 1.0 - 1.2 kg
99
60 - 70
Kasseler, poached
90
70 - 90
Veal, Pork loin,
0.8 - 1.0 kg
90
80 - 90
Tafelspitz
99
110 - 120
(°C)
(min)
Custard / Flan,
in small dishes
90
35 - 45
Baked eggs
90 - 110
15 - 30
Terrine
90
40 - 50
Thin fish fillet
85
15 - 25
Thick fish fillet
90
25 - 35
Small fish, up to 90
0.35 kg
20 - 30
Whole fish, up
to 1 kg
30 - 40
90
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Dumplings
(°C)
(min)
120 - 130
40 - 50
11.7 Humidity Low
Use the first shelf position.
(°C)
(min)
Roast pork
1 kg
160 - 180
90 - 100
Roast beef
1 kg
180 - 200
60 - 90
Roast veal
1 kg
180
80 - 90
Meatloaf, raw,
0,5 kg
180
30 - 40
Pork loin, smoked
0,6 - 1 kg
160 - 180
60 - 70
Chicken
1 kg
180 - 210
50 - 60
Duck
1,5 - 2 kg
180
70 - 90
Potato gratin
-
160 - 170
50 - 60
Pasta bake
-
170 - 190
40 - 50
Lasagne
-
170 - 180
45 - 55
Bread
0,5 - 1 kg
180 - 190
45 - 60
Bread rolls
40 - 60 g
180 - 200
25 - 35
Ready-to-bake rolls
-
200
15 - 20
Ready-to-bake baguettes
40 - 50 g
200
15 - 20
Ready-to-bake baguettes,
frozen
40 - 50 g
200
25 - 35
11.8 Steam Regenerating
Use the first shelf position.
One-plate dishes
(°C)
(min)
110
10 15
(°C)
(min)
Pasta
110
10 15
Rice
110
10 15
ENGLISH
Dumplings
(°C)
(min)
110
15 25
27
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
11.9 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
11.10 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incoris not baked sufficiently. rect.
Put the cake on a lower shelf.
The cake sinks and be- The oven temperature is
comes soggy or streaky. too high.
Next time set slightly lower oven
temperature.
The cake is too dry.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The oven temperature is
too low.
Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven- The oven temperature is
ly.
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even- Next time spread the cake batter
ly distributed.
evenly on the baking tray.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
11.11 Baking on one oven level
BAKING IN TINS
(°C)
Ring cake / Brioche
True Fan Cooking 150 - 160
(min)
50 - 70
1
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BAKING IN TINS
(°C)
(min)
Madeira cake / Fruit cakes
True Fan Cooking 140 - 160
70 - 90
1
Sponge cake
True Fan Cooking 140 - 150
35 - 50
1
Sponge cake
Conventional
Cooking
35 - 50
1
Flan base - short pastry, pre- True Fan Cooking 150 - 160
heat the empty oven
20 - 30
2
Flan base - sponge cake
mixture
True Fan Cooking 150 - 170
20 - 25
2
Apple pie, 2 tins Ø20 cm
True Fan Cooking 160
70 - 90
2
Apple pie, 2 tins Ø20 cm
Conventional
Cooking
180
70 - 90
1
160 - 170
70 - 90
2
Cheesecake, use a deep pan Conventional
Cooking
160
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C)
(min)
Plaited bread / Bread crown Conventional
Cooking
170 - 190
30 - 40
1
Christstollen
Conventional
Cooking
160 - 180
50 - 70
1
Rye bread
Conventional
Cooking
first: 230
20
1
then: 160 180
30 - 60
Cream puffs / Eclairs
Conventional
Cooking
190 - 210
20 - 35
2
Swiss roll
Conventional
Cooking
180 - 200
10 - 20
2
Cake with crumble topping
True Fan Cooking
150 - 160
20 - 40
2
ENGLISH
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C)
(min)
Buttered almond cake /
Sugar cakes
Conventional
Cooking
190 - 210
20 - 30
2
Fruit flans (made of yeast
dough / sponge cake mixture)
True Fan Cooking
150 - 170
30 - 55
2
Fruit flans (made of yeast
dough / sponge cake mixture)
Conventional
Cooking
170
35 - 55
2
Fruit flans made of short
pastry
True Fan Cooking
160 - 170
40 - 80
2
160 - 180
40 - 80
2
Yeast cakes with delicate
Conventional
toppings (e.g. quark, cream, Cooking
custard)
BISCUITS
Use the second shelf position.
(°C)
(min)
Short pastry biscuits
True Fan Cooking
150 - 160
15 - 25
Short pastry / Pastry strips
True Fan Cooking
140
20 - 35
Short pastry / Pastry strips, preheat the empty oven
Conventional Cook- 160
ing
20 - 30
Biscuits made of sponge cake
mixture
True Fan Cooking
150 - 160
15 - 20
Pastries made of egg white
True Fan Cooking
80 - 100
120 - 150
Macaroons
True Fan Cooking
100 - 120
30 - 50
Biscuits made of yeast dough
True Fan Cooking
150 - 160
20 - 40
Puff pastries, preheat the empty True Fan Cooking
oven
170 - 180
20 - 30
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BISCUITS
Use the second shelf position.
(°C)
Rolls, preheat the empty oven
Small cakes, preheat the empty
oven
True Fan Cooking
160
(min)
10 - 25
Conventional Cook- 190 - 210
ing
10 - 25
True Fan Cooking
160
20 - 35
Conventional Cook- 170
ing
20 - 35
11.12 Bakes and gratins
Use the first shelf position.
(°C)
(min)
Pasta bake
Conventional Cooking
180 - 200
45 - 60
Lasagne
Conventional Cooking
180 - 200
25 - 40
Vegetables au gratin,
preheat the empty
oven
Grill + Fan
170 - 190
15 - 35
Baguettes with melted
cheese
True Fan Cooking
160 - 170
15 - 30
Milk rice
Conventional Cooking
180 - 200
40 - 60
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
11.13 Multilevel baking
Use the function: True Fan Cooking
For 2 trays use the first and fourth shelf
position.
ENGLISH
CAKES / SMALL CAKES /
BREADS ON BAKING TRAYS
CAKE / PASTRIES / BREADS
ON BAKING TRAYS
(°C)
(°C)
(min)
Macaroons
100 - 120
40 - 80
Biscuits made of
yeast dough
160 - 170
30 - 60
(min)
Cream puffs /
160 - 180
Eclairs, preheat
the empty oven
25 - 45
Dry streusel
cake
30 - 45
150 - 160
31
11.14 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
CAKES / SMALL CAKES /
BREADS ON BAKING TRAYS
(°C)
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
(min)
Short pastry biscuits 150 - 160
20 - 40
Turn the roast after 1/2 - 2/3 of the
cooking time.
Short pastry / Pastry 140
strips
25 - 45
Roast meat and fish in large pieces (1 kg
or more).
Biscuits made of
sponge cake mixture
160 - 170
25 - 40
Baste meat joints with their own juice
several times during roasting.
Pastries made of
egg white / Meringues
80 - 100
130 170
11.15 Roasting tables
Use the first shelf position.
BEEF
Pot roast
1 - 1.5 kg
Conventional
Cooking
(°C)
(min)
230
120 - 150
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BEEF
(°C)
(min)
Roast beef or fillet, rare, preheat
the empty oven
per cm of thickness
Grill + Fan
190 - 200
5-6
Roast beef or fillet, medium
per cm of thickness
Grill + Fan
180 - 190
6-8
Roast beef or fillet, well done
per cm of thickness
Grill + Fan
170 - 180
8 - 10
PORK
Use the function: Grill + Fan.
(kg)
(°C)
(min)
Shoulder / Neck / Ham
joint
1 - 1.5
150 - 170
90 - 120
Chops / Spare rib
1 - 1.5
170 - 190
30 - 60
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, precooked
0.75 - 1
150 - 170
90 - 120
(kg)
(°C)
(min)
Roast veal
1
160 - 180
120 - 150
Veal knuckle
1.5 - 2
160 - 180
120 - 150
VEAL
Use the function: Grill + Fan.
ENGLISH
LAMB
Use the function: Grill + Fan.
(kg)
(°C)
(min)
Lamb leg / Roast lamb
1 - 1.5
150 - 180
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
GAME
(kg)
(°C)
(min)
Saddle / Hare leg,
preheat the empty
oven
up to 1
Grill + Fan
180 - 200
35 - 55
Venison saddle
1.5 - 2
Conventional Cooking
180 - 200
60 - 90
Haunch of venison
1.5 - 2
Conventional Cooking
180 - 200
60 - 90
POULTRY
Use the function: Grill + Fan.
(kg)
(°C)
(min)
Chicken
0.2 - 0.25 each piece
200 - 220
30 - 50
Chicken, half
0.4 - 0.5 each piece
190 - 210
40 - 50
Poultry, portions
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
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FISH
(kg)
Whole fish
1 - 1.5
Grill + Fan
(°C)
(min)
180 - 200
30 - 50
11.16 Crispy baking with True Fan + Bottom
PIZZA
Use the first shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lorraine
170 - 190
45 - 55
Swiss flan
170 - 190
45 - 55
Cheesecake
140 - 160
60 - 90
Apple pie, covered
150 - 170
50 - 60
Vegetable pie
160 - 180
50 - 60
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C)
(min)
Pizza, thin crust
210 - 230
15 - 25
Pizza, thick crust, use a deep pan
180 - 200
20 - 30
ENGLISH
35
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C)
(min)
Unleavened bread
210 - 230
10 - 20
Puff pastry flan
160 - 180
45 - 55
Flammkuchen
210 - 230
15 - 25
Pierogi
180 - 200
15 - 25
11.17 Bread Baking
Preheating is not recommended.
BREAD
Use the first shelf position unless specified otherwise.
(min)
White bread
190 - 210
40 - 60
Baguette
200 - 220
35 - 45
Brioche
180 - 200
40 - 60
Ciabatta
200 - 220
35 - 45
Rye bread
190 - 210
50 - 70
Wholemeal bread
190 - 210
50 - 70
Whole grain bread
190 - 210
40 - 60
Bread rolls, use the second
shelf position
200 - 220
25 - 35
11.18 Grill
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
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Put a pan on the first shelf position to
collect fat.
GRILL
Use the first shelf position.
(°C)
(min)
1st side
2nd side
Roast beef, medium
210 - 230
30 - 40
30 - 40
Beef fillet, medium
230
20 - 30
20 - 30
Pork loin
210 - 230
30 - 40
30 - 40
Veal loin
210 - 230
30 - 40
30 - 40
Saddle of lamb
210 - 230
25 - 35
20 - 35
Whole fish, 0.5 - 1 kg 210 - 230
15 - 30
15 - 30
FAST GRILL
Use the third shelf position unless specified otherwise.
Always grill with the maximum temperature setting.
Food
(min)
1st side
2nd side
Burgers
9 - 13
8 - 10
Pork fillet
10 - 12
6 - 10
Sausages
10 - 12
6-8
Veal fillet / Veal steaks
7 - 10
6-8
Toast
1-3
1-3
Toast with topping
6-8
-
ENGLISH
11.19 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
37
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Use the first shelf position.
(kg)
(°C)
(min)
Roast beef
1 - 1.5
150
120 - 150
Beef fillet
1 - 1.5
150
90 - 110
Roast veal
1 - 1.5
150
120 - 150
Steak
0.2 - 0.3
120
20 - 40
11.20 Bottom + Grill + Fan
Remove the food packaging. Put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
DEFROSTING
Use the second shelf position.
(°C)
(min)
Pizza, frozen
200 - 220
15 - 25
Pizza American, frozen
190 - 210
20 - 25
Pizza, chilled
210 - 230
13 - 25
Pizza snacks, frozen
180 - 200
15 - 30
French fries, thin
190 - 210
15 - 25
French fries, thick
190 - 210
20 - 30
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DEFROSTING
Use the second shelf position.
(°C)
(min)
Wedges / Croquettes
190 - 210
20 - 40
Hash browns
210 - 230
20 - 30
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
Baked cheese
170 - 190
20 - 30
Chicken wings
180 - 200
40 - 50
11.21 Preserving
Use only preserve jars of the same
dimensions available on the market.
SOFT FRUIT
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
(min)
Cooking time until simmering
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
Set the temperature to 160 - 170 °C.
Strawberries / Blue35 - 45
berries / Raspberries / Ripe gooseberries
STONE FRUIT
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Peaches /
Quinces /
Plums
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
35 - 45
10 - 15
ENGLISH
VEGETABLES
VEGETABLES
(min)
Cooking
time until
simmering
(min)
Continue to
cook at 100
°C
Carrots
50 - 60
5 - 10
Cucumbers
50 - 60
-
Mixed pickles 50 - 60
39
(min)
Cooking
time until
simmering
Kohlrabi /
50 - 60
Peas / Asparagus
(min)
Continue to
cook at 100
°C
15 - 20
5 - 10
11.22 Drying
Use the third shelf position.
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for soup
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Plums
60 - 70
8 - 10
Apricots
60 - 70
8 - 10
Apple slices
60 - 70
6-8
Pears
60 - 70
6-9
11.23 Food Sensor
BEEF
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
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BEEF
Meatloaf
Food core temperature (°C)
Less
Medium
More
80
83
86
PORK
Food core temperature (°C)
Less
Medium
More
Ham / Roast
80
84
88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75
78
82
VEAL
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Veal knuckle
85
88
90
MUTTON / LAMB
Food core temperature (°C)
Less
Medium
More
Mutton leg
80
85
88
Mutton saddle
75
80
85
Roast lamb / Lamb leg
65
70
75
GAME
Food core temperature (°C)
Less
Medium
More
Hare saddle / Venison saddle
65
70
75
Hare leg / Hare, whole / Venison
leg
70
75
80
ENGLISH
POULTRY
Food core temperature (°C)
Less
Medium
More
80
83
86
Duck, whole / half / Turkey, whole /
75
breast
80
85
Duck, breast
65
70
Chicken
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRECOOKED VEGETABLES
Zucchini casserole / Broccoli casserole / Fennel casserole
60
Food core temperature (°C)
Less
Medium
More
60
64
68
Food core temperature (°C)
Less
Medium
More
85
88
91
CASSEROLES - SAVOURY
Cannelloni / Lasagne / Pasta bake
Food core temperature (°C)
Less
Medium
More
85
88
91
CASSEROLES - SWEET
White bread casserole with / without fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
Food core temperature (°C)
Less
Medium
More
80
85
90
11.24 Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
41
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Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
11.25 Moist Fan Baking
Use the first shelf position.
Ramekins
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
11.26 Information for test
institutes
Tests according to EN 60350 and IEC
60350.
FAST GRILLING
(°C)
(min)
Pasta gratin
200 - 220
45 - 60
Potato gratin
180 - 200
70 - 85
Moussaka
180 - 200
75 - 90
Lasagne
180 - 200
70 - 90
Cannelloni
180 - 200
65 - 80
Bread pudding
190 - 200
55 - 70
Rice pudding
180 - 200
55 - 70
(min)
Apple cake,
160 - 170
made of
sponge cake
mixture (round
cake tin)
70 - 80
1st side
2nd side
Burgers
9 - 13
8 - 10
Toast
1-3
1-3
White bread
55 - 70
200 - 210
Tests according to IEC 60350.
Use the third shelf position.
Preheat the empty oven.
Grill with the maximum temperature setting.
ENGLISH
43
HUMIDITY HIGH
Use the second shelf position.
Put the baking tray on the first shelf position.
Set the temperature to 99 °C.
Container (Gastronorm)
(kg)
(min)
Broccoli, preheat the
empty oven
1 x 1/2 perforated
0.3
13 - 15
Broccoli, preheat the
empty oven
1 x 1/2 perforated
max.
15 - 18
Peas, frozen
1 x 1/2 perforated
2
Until the temperature in the coldest spot reaches
85 °C.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday Use
44
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Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher
Accessories
12.2 Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at
www.aeg.com/shop and at the best
retailer shops.
12.3 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
1
3
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.4 Steam Cleaning
Remove as much dirt as possible
manually.
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support
the steam cavity cleaning of the oven.
Before you start a cleaning procedure,
make sure that the oven is cool.
When the steam cleaning function works,
the light is off.
1. Fill the water drawer to the maximum
level (around 950 ml of water) until a
signal sounds or the display shows
the message.
2. Choose the steam cleaning function
in the menu: Cleaning.
Steam Cleaning - the duration of the
function is around 30 minutes.
a) Turn on the function.
b) When the programme ends a
signal sounds.
c) Press the rotary knob to turn off
the signal.
Steam Cleaning Plus - the duration
of the function is around 75 minutes.
a) Spray a suitable detergent
uniformly in the oven cavity on
both enamel and steel parts.
b) Turn on the function.
The first part of the programme
ends after around 50 minutes.
c) Wipe the cavity of the oven with
a non-abrasive surface care
sponge. You can use warm water
or oven detergents.
d) The final part of the procedure
starts. The duration of this stage
is around 25 minutes.
3. Wipe the cavity of the oven with a
non-abrasive sponge. You can use
warm water.
After cleaning keep the oven door open
for approximately 1 hour. Wait until the
oven is dry. To speed up the drying you
can heat up the oven with hot air at
temperature 150 °C for approximately 15
minutes. You can get maximum effects of
the cleaning function if you manually
clean the oven immediately after the
function ends.
ENGLISH
12.5 Cleaning Reminder
When reminder is displayed cleaning is
necessary. Use the function Steam
Cleaning Plus.
12.6 Steam generation system
- Descaling
45
This activates the second part of the
procedure: Descaling. It will rinse the
steam generation circuit.
The duration of this part is
around 35 minutes.
Remove the grill- / roasting pan after the
end of the procedure.
If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
When the steam generator operates,
limestone accumulates inside it (because
of calcium contents in the water). This
can have a negative effect on the steam
quality, on the performance of the steam
generator and on the food quality. To
prevent limestone accumulation, clean
the steam generation circuit.
If the oven is humid or wet, wipe it out
with a dry cloth. Let the oven dry fully
with the door open.
Remove all accessories.
12.7 Descaling reminder
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
There are two descaling reminders which
remind you to perform the function:
Descaling.
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
The soft reminder reminds and
recommends you to perform the
descaling cycle.
1. Make sure that the water drawer is
empty.
The hard reminder obligates you to
perform the descaling.
.
2. Press
3. Put the grill- / roasting pan on the
first shelf position.
4. Press the rotary knob.
5. Put 250 ml of the descaling agent in
the water drawer.
6. Fill the remaining part of the water
drawer with water to the maximum
level until the signal sounds or the
display shows the message.
7. Press the rotary knob.
This activates the first part of the
procedure: Descaling.
The duration of this part is
around 1 hour 40 minutes.
8. After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
9. Press the rotary knob.
10. Fill the water drawer with fresh water
to the maximum level until the signal
sounds or the display shows the
message.
11. Press
.
If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.
12.8 Steam generation system
- Rinsing
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Fill the water drawer with fresh water
to the maximum level until the
acoustic signal sounds or the display
shows the message.
3. Press
.
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Remove the baking tray after the end of
the procedure.
12.9 Tank emptying
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
Remove all accessories.
The cleaning function removes the
residual water from the water drawer.
Use the function after the steam cooking
function.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 6
minutes.
The light in this function is off.
Put the baking tray on the first shelf
position.
Remove the baking tray after the end of
the procedure.
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
12.10 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
12.11 Replacing the lamp
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
ENGLISH
The top lamp
1. Turn the lamp glass cover to remove
it.
47
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display prompts to set
the Language.
There was a power cut longer than 3 days.
Refer to "Before first use"
chapter.
The display prompts to set
the Language.
The demo mode is activated.
Turn off demo mode in:
Menu / Basic Settings /
DEMO. Activation / deactivation code: 2468.
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Problem
Possible cause
Remedy
The display shows F111.
The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The descaling procedure is
There was a power cut.
interrupted before it finishes.
Repeat the procedure.
The descaling procedure is
The function was stopped by Repeat the procedure.
interrupted before it finishes. the user.
There is no water inside the
grill- / roasting pan after the
descaling procedure.
You did not fill the water
drawer to the maximum level.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is on Remove the residual water
a wrong shelf position.
and the descaling agent
from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf position.
The cleaning function is interrupted before it finishes.
There was a power cut.
The cleaning function is interrupted before it finishes.
The function was stopped by Repeat the procedure.
the user.
There is too much water on
the bottom of the cavity after the end of the cleaning
function.
You sprayed too much detergent in the appliance before the activation of the
cleaning cycle.
Cover all parts of the cavity
with a thin layer of the detergent. Spray the detergent
evenly.
There is no good performance of the cleaning procedure.
The initial oven cavity temperature of the steam cleaning function was too high.
Repeat the cycle. Run the cycle when the appliance is
cold.
Repeat the procedure.
ENGLISH
49
Problem
Possible cause
There is no good performance of the cleaning procedure.
You did not remove the side Remove the side grids from
grids before the start of the the appliance and repeat the
cleaning procedure. They
function.
can transfer heat to the walls
and decrease the performance.
There is no good performance of the cleaning procedure.
You did not remove the ac- Remove the accessories
cessories from the appliance from the appliance and rebefore the start of the clean- peat the function.
ing procedure. They can
compromise the steam cycle
and decrease the performance.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Remedy
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product Information
Sheet
Product information according to EU 65-66/2014
Supplier's name
AEG
Model identification
KSK882220M 944066412
Energy Efficiency Index
94.5
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
0.89 kWh/cycle
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Energy consumption with a standard load, fan-forced 0.59 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
43 l
Type of oven
Built-In Oven
Mass
34.4 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
14.2 Energy saving
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
15. WARRANTY
FOR SALES IN AUSTRALIA AND NEW
ZEALAND
ALL AEG BRANDED APPLIANCES
This document sets out the terms and
conditions of the product warranties
for AEG Appliances. It is an important
document. Please keep it with your
proof of purchase documents in a safe
ENGLISH
place for future reference should there
be a manufacturing defect in your
Appliance. This warranty is in addition
to other rights you may have under
the Australian Consumer Law.
1. In this warranty:
a) ‘ACL’ or ‘Australian Consumer
Law’ means Schedule 2 to the
Competition and Consumer Act
2010;
b) ‘Appliance’ means any Electrolux
product purchased by you and
accompanied by this document;
c) ‘ASC’ means Electrolux’s
authorised serviced centres;
d) ‘AEG’ is the brand controlled by
Electrolux Home Products Pty
Ltd of 163 O’Riordan Street,
Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances
purchased in Australia and
Electrolux (NZ) Limited
(collectively “Electrolux”) of 3-5
Niall Burgess Road, Mount
Wellington, in respect of
Appliances purchased in New
Zealand;
e) ‘Warranty Period’ means the
period specified in clause 3 of
this warranty;
f) ‘you’ means the purchaser of the
Appliance not having purchased
the Appliance for re-sale, and
‘your’ has a corresponding
meaning.
2. Application: This warranty only
applies to new Appliances,
purchased and used in Australia or
New Zealand and is in addition to
(and does not exclude, restrict, or
modify in any way) other rights and
remedies under a law to which the
Appliances or services relate,
including any non-excludable
statutory guarantees in Australia and
New Zealand.
3. Warranty Period: Subject to these
terms and conditions, this warranty
continues for in Australia for a period
of 60 months and in New Zealand for
a period of 60 months, following the
date of original purchase of the
Appliance.
4. Repair or replace warranty: During
the Warranty Period, Electrolux or its
51
ASC will, at no extra charge if your
Appliance is readily accessible for
service, without special equipment
and subject to these terms and
conditions, repair or replace any
parts which it considers to be
defective. Electrolux may, in its
absolute discretion, choose whether
the remedy offered for a valid
warranty claim is repair or
replacement. Electrolux or its ASC
may use refurbished parts to repair
your Appliance. You agree that any
replaced Appliances or parts
become the property of Electrolux.
5. Travel and transportation costs:
Subject to clause 7, Electrolux will
bear the reasonable cost of
transportation, travel and delivery of
the Appliance to and from Electrolux
or its ASC. Travel and transportation
will be arranged by Electrolux as part
of any valid warranty claim.
6. Proof of purchase is required before
you can make a claim under this
warranty.
7. Exclusions: You may not make a
claim under this warranty unless the
defect claimed is due to faulty or
defective parts or workmanship. This
warranty does not cover:
a) light globes, batteries, filters or
similar perishable parts;
b) parts and Appliances not
supplied by Electrolux;
c) cosmetic damage which does
not affect the operation of the
Appliance;
d) damage to the Appliance caused
by:
– negligence or accident;
– misuse or abuse, including
failure to properly maintain or
service;
– improper, negligent or faulty
servicing or repair works done
by anyone other than an
Electrolux authorised repairer
or ASC;
– normal wear and tear;
– power surges, electrical storm
damage or incorrect power
supply;
– incomplete or improper
installation;
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– incorrect, improper or
inappropriate operation;
– insect or vermin infestation;
– failure to comply with any
additional instructions
supplied with the Appliance;
In addition, Electrolux is not
liable under this warranty if:
– the Appliance has been, or
Electrolux reasonably believes
that the Appliance has been,
used for purposes other than
those for which the Appliance
was intended, including
where the Appliance has
been used for any nondomestic purpose;
– the Appliance is modified
without authority from
Electrolux in writing;
– the Appliance’s serial number
or warranty seal has been
removed or defaced.
8. How to claim under this warranty:
To enquire about claiming under this
warranty, please follow these steps:
a. carefully check the operating
instructions, user manual and the
terms of this warranty;
b. have the model and serial
number of the Appliance
available;
c. have the proof of purchase (e.g.
an invoice) available;
d. telephone the numbers shown
below.
9. Australia: For Appliances and
services provided by Electrolux in
Australia: Electrolux goods come
with guarantees that cannot be
excluded under the Australian
Consumer Law. You are entitled to a
replacement or refund for a major
failure and for compensation for any
other reasonably foreseeable loss or
damage. You are also entitled to
have the Appliance repaired or
replaced if the Appliance fails to be
of acceptable quality and the failure
does not amount to a major failure.
‘Acceptable quality’ and ‘major
failure’ have the same meaning as
referred to in the ACL.
10. New Zealand: For Appliances and
services provided by Electrolux in
New Zealand, the Appliances come
with a guarantee by Electrolux
pursuant to the provisions of the
Consumer Guarantees Act, the Sale
of Goods Act and the Fair Trading
Act. Where the Appliance was
purchased in New Zealand for
commercial purposes the Consumer
Guarantee Act does not apply.
11. Confidentiality: You accept that if
you make a warranty claim, Electrolux
and its agents including ASC may
exchange information in relation to
you to enable Electrolux to meet its
obligations under this warranty.
Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been
followed.
SERVICE AUSTRALIA
aeg.com/au
FOR SERVICE
or to find the address of your nearest authorised service centre in Australia
PLEASE CALL 1300 363 664
OR EMAIL
customercare@aegaustralia.com.au
FOR SPARE PARTS
or to find the address of your nearest spare
parts centre in Australia
PLEASE CALL 13 13 50
OR EMAIL
customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
For the cost of a local call (Australia only)
ENGLISH
53
SERVICE NEW ZEALAND
aegnewzealand.co.nz
FOR SERVICE
or to find the address of your nearest authorised service centre in New Zealand
PLEASE CALL 0800 234 234
OR EMAIL
customercare@electrolux.co.nz
FOR SPARE PARTS
or to find the address of your nearest spare
parts centre in New Zealand
PLEASE CALL 0800 10 66 20
OR EMAIL
customercare@electrolux.co.nz
(New Zealand only)
(New Zealand only)
AEG_Warr_May_17
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
54
www.aeg.com
ENGLISH
55
867353005-B-052019
www.aeg.com/au
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