Zanussi | ZKK47902XK | User manual | ZANUSSI ZKK47902XK User Manual

ZANUSSI ZKK47902XK User Manual
User Manual
GETTING
STARTED?
EASY.
ZKK47902XK
EN User Manual
Microwave combi-oven
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
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This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away unless
continuously supervised.
Children of less than 3 years of age should be kept away
unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
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Only a qualified person must install this appliance and replace
the cable.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
Always use oven gloves to remove or put in accessories or
ovenware.
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Before carrying out any maintenance, disconnect the appliance
from the power supply.
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
Do not activate the appliance when it is empty. Metal parts
inside the cavity can create electric arcing.
Metallic containers for food and beverages are not allowed
during microwave cooking. This requirement is not applicable if
the manufacturer specifies size and shape of metallic
containers suitable for microwave cooking.
If the door or door seals are damaged, the appliance must not
be operated until it has been repaired by a qualified person.
Only a qualified person can carry out any service or repair
operation that involves the removal of a cover which gives
protection against exposure to microwave energy.
Do not heat liquids and other foods in sealed containers. They
are liable to explode.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye
on the appliance due to the possibility of ignition.
The appliance is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads,
slippers, sponges, damp cloth and similar may lead to risk of
injury, ignition or fire.
If smoke is emitted, switch off or unplug the appliance and keep
the door closed in order to stifle any flames.
Microwave heating of beverages can result in delayed eruptive
boiling. Care must be taken when handling the container.
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The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be
heated in the appliance since they may explode, even after
microwave heating has ended.
The appliance should be cleaned regularly and any food
deposits removed.
Failure to maintain the appliance in a clean condition could lead
to deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
SAFETY INSTRUCTIONS
INSTALLATION
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WARNING! Only a qualified person
must install this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instructions supplied with
the appliance.
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
Keep the minimum distance from other
appliances and units.
Install the appliance in a safe and suitable place
that meets installation requirements.
The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
ELECTRICAL CONNECTION
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WARNING! Risk of fire and electric
shock.
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All electrical connections should be made by a
qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and extension
cables.
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Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
This appliance complies with the E.E.C.
Directives.
USE
WARNING! Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use only.
Do not change the specification of this
appliance.
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Make sure that the ventilation openings are not
blocked.
Do not let the appliance stay unattended during
operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or
when it has contact with water.
Do not apply pressure on the open door.
Do not use the appliance as a work surface or
as a storage surface.
Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
Do not use microwave function to preheat the
oven.
WARNING! Risk of damage to the
appliance.
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To prevent damage or discoloration to the
enamel:
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Make sure the cavity and the door are wiped dry
after each use. Steam produced during the
operation of the appliance condensates on
cavity walls and can cause corrosion.
Clean regularly the appliance to prevent the
deterioration of the surface material.
Fat and food remaining in the appliance can
cause fire and electric arcing when the
microwave function operates.
Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the safety
instruction on it's packaging.
Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
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The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
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Disconnect the appliance from the mains
supply.
Cut off the mains electrical cable close to the
appliance and dispose of it.
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Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1
2 3
4
1 Control panel
2 Power lamp / symbol
5 6
7
8
9
4
12
3
10
2
1
3 Knob for the heating functions
4 Display
5 Temperature and microwave power indicator /
symbol
6 Control knob
7 Heating element
8 Microwave generator
9 Lamp
10 Fan
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11 Shelf support, removable
12 Shelf positions
ACCESSORIES
Baking tray
Wire shelf
For cakes and biscuits.
For cookware, cake tins, roasts.
CONTROL PANEL
BUTTONS
Sensor field / Button
6
Function
Description
CLOCK
To set a clock function.
MINUS
To set the time.
Sensor field / Button
Function
Description
MICROWAVE
To set the Microwave function. Hold it for
more than 3 seconds to turn on or turn off the
oven lamp. You can turn on the light also
when the oven is turned off.
PLUS
To set the time.
TEMPERATURE
To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in
operation.
DISPLAY
A
H
G
F
B
E
C
D
A.
B.
C.
D.
E.
F.
G.
H.
Timer / Temperature / Microwave power
Heat-up and residual heat indicator
Microwave mode
Core temperature sensor (selected models
only)
Door lock (selected models only)
Hours / minutes
Demo mode (selected models only)
Clock functions
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
To set the Time of day refer to "Clock
functions" chapter.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories and the removable shelf
supports back to their initial position.
DAILY USE
WARNING! Refer to Safety chapters.
HEATING FUNCTIONS
Oven function
RETRACTABLE KNOBS
To use the appliance press the knob. The knob
comes out.
Application
The oven is off.
Off position
7
Oven function
Application
To turn on the lamp without
a cooking function.
Light
Microwave
True Fan
Cooking
Pizza Setting
Creates the heat directly in
the food. Use it to heat preprepared meals and drinks,
to defrost meat or fruit, and
to cook vegetables and
fish.
To bake on up to two shelf
positions at the same time
and to dry food.
Set the temperature 20 40 °C lower than for Conventional Cooking.
To bake pizza. To make intensive browning and a
crispy bottom.
To bake and roast food on
one shelf position.
Conventional
Cooking (Top /
Bottom Heat)
Bottom Heat
Defrost
To bake cakes with crispy
bottom and to preserve
food.
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the frozen food.
To grill flat food and to
toast bread.
Grilling
Fast Grilling
Turbo Grilling
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To grill flat food in large
quantities and to toast
bread.
To roast larger meat joints
or poultry with bones on
one shelf position. To make
gratins and to brown.
The lamp may turn off automatically at
a temperature below 60 °C during
some oven functions.
SETTING A HEATING FUNCTION
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature / the microwave power.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the
heating functions to the off position.
SETTING THE FUNCTION: MICROWAVE
Remove all accessories.
1. Turn the knob for the oven functions to select
.
the function: Microwave
The display shows first a default microwave power
and then a default time for: Duration.
Press
to start with the default values for
microwave power and for: Duration.
2. Turn the knob for the temperature / microwave
power to change the microwave power. The
power setting changes in 100 Watt steps.
3. Press
and then
Duration.
/
to change:
4. Press:
.
When the time set for Duration ends, the signal
sounds and the function Microwave stops.
5. Turn the knob for the oven functions to the off
position.
When you open the oven door, the
function Microwave stops. To start it
again, close the door and press
.
SETTING THE FUNCTION: MICROWAVE
COMBI
You can combine the microwave function with any
of the heating functions.
1. Turn the knob for the heating functions to
select the function.
The display shows a default temperature.
2. Turn the control knob to change the
temperature.
3. Press
to combine heating function with the
microwave mode.
4. Turn the control knob to change the microwave
power settings. The power setting changes in
100 Watt steps.
Around 5 degrees before the set temperature is
reached the signal sounds. When the set time for
Duration ends the signal sounds again and the
oven stops.
5. Turn the knob for the heating functions to the
off position.
HEAT-UP INDICATOR
When the oven function operates, the bars in the
display
appear one by one when the
temperature in the oven increases, and disappear
when it decreases.
While using Microwave Combi
function the oven can make
various noises. They are normal for
this function.
CLOCK FUNCTIONS
CLOCK FUNCTIONS TABLE
Clock function
TIME OF DAY
DURATION
END
TIME DELAY
MINUTE
MINDER
00:00
COUNT UP
TIMER
Application
To show or change the time
of day. You can change the
time of day only when the
oven is off.
To set how long the oven
works. Use only when a
heating function is set.
To set when the oven turns
off. Use only when a heating function is set.
Combination of DURATION
and END function.
Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is off.
If you do not set any other
clock function the COUNT
UP TIMER automatically
monitor how long the oven
works.
It is on immediately when
the oven starts to heat.
The Count Up Timer cannot
be used with the functions:
DURATION, END.
SETTING AND CHANGING THE TIME
After the first connection to the mains, wait until the
display shows
1. Press
or
2. Press
to confirm and set the minutes.
The display shows
flashes.
3. Press
or
to set the hours.
and the set hour. "00"
to set the current minutes.
4. Press
to confirm or the set time of day will
be saved automatically after 5 seconds.
The display shows the new time.
To change the time of day press
again and
again until the indicator for the time of day
flashes in the display.
SETTING THE DURATION FUNCTION
1. Set a heating function.
2. Press
flash.
again and again until
3. Press
or
starts to
to set the minutes and then the
hours. Press
to confirm.
When the set Duration time ends the signal sounds
for 2 minutes.
and time setting flash in the
display. The oven turns off automatically.
4. Press any button or open the oven door to stop
the signal.
5. Turn the knob for the heating functions to the
off position.
SETTING THE END FUNCTION
1. Set a heating function.
2. Press
flash.
again and again until
3. Press
or
minutes. Press
starts to
to set the hours and then the
to confirm.
and "12:00". "12" flashes.
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At the set End time the signal sounds for 2 minutes.
and time setting flash in the display. The oven
turns off automatically.
4. Press any button or open the oven door to stop
the signal.
5. Turn the knob for the heating functions to the
off position.
SETTING THE TIME DELAY FUNCTION
1. Set a heating function.
2. Press
flash.
again and again until
3. Press
or
starts to
to set the minutes and then the
hours for DURATION time. Press
confirm.
The display shows flashing
4. Press
or
to
.
to set the hours and then the
minutes for END time. Press
to confirm. The
display shows
and the set
temperature.
Oven turns on automatically later on, works for the
set DURATION time and stops at the set END time.
At the set END time the signal sounds for 2
minutes.
and time setting flash in the display.
The oven turns off.
5. Press any button or open the oven door to stop
the signal.
6. Turn the knob for the heating functions to the
off position.
SETTING THE MINUTE MINDER
Minute minder can be both set when the oven is
turned on and off.
1. Press
flash.
again and again until
starts to
2. Press
or
to set the seconds and than
the minutes.
When the time you set is longer than 60
minutes,
flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts automatically after
5 seconds.
After 90% of the set time the signal sounds.
5. When the set time ends the signal sounds for 2
minutes. "00:00" and
flash in the display.
Press any button to stop the signal.
COUNT UP TIMER
To reset the Count Up Timer, press and hold
and
. The timer starts to count up again.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Use only suitable cookware and material.
WARNING! Refer to "Hints and tips"
chapter, Microwave suitable cookware
and materials.
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
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Baking tray:
Push the baking tray between the guide bars of the
shelf support.
Wire shelf and baking tray together:
Push the baking tray between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
Small indentation at the top increase
safety. The indentations are also antitip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
ADDITIONAL FUNCTIONS
USING THE CHILD LOCK
When the Child Lock is on the oven cannot be
turned on accidentally.
1. Ensure the knob for the oven functions is in the
off position.
2.
The signal sounds. SAFE appears on the display.
To turn off the Child Lock, repeat step 2.
USING THE FUNCTION LOCK
You can turn on the Function Lock function only
when the oven operates.
When the Function lock is on the temperature and
time settings of a running oven function cannot be
changed accidentally.
1. Select an oven function and set it according
your preferences.
2. Press and hold
and
at the same time for
2 seconds.
The signal sounds. Loc appears on the display for 5
seconds.
Loc appears on the display when you
turn the knob for the temperature or
press any button when the Function
lock is on.
When you turn the knob for the oven functions, the
oven stops.
When you turn off the oven while the Function Lock
is on, the Function Lock switches automatically to
the Child Lock. Refer to "Using the Child Lock".
To turn off the Function Lock, repeat step 2.
RESIDUAL HEAT INDICATOR
When you turn off the oven, the display shows the
residual heat indicator
if the temperature in the
oven is more than 40 °C.
AUTOMATIC SWITCH-OFF
For safety reasons the oven turns off automatically
after some time if a heating function operates and
you do not change the oven temperature.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
After an automatic switch-off, press any button to
operate the oven again.
The Automatic switch-off does not
work with the functions: Light,
Duration, End.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can
continues to operate until the oven cools down.
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HINTS AND TIPS
only when the packaging is microwave safe (check
information on the packaging).
WARNING! Refer to Safety chapters.
Microwave cooking
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
COOKING RECOMMENDATIONS
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
MICROWAVE RECOMMENDATIONS
Place the food on a plate on the bottom of the
cavity.
Turn or stir the food halfway through the defrosting
and cooking time.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when heating
drinks to ensure better heat distribution.
Put the food into the oven without any packaging.
The packaged ready meals can be put into the oven
Cook food covered. If you want to keep a crust
cook food without a cover.
Do not overcook the dishes by setting the power
and time too high. The food can dry out, burn or
cause fire.
Do not use the oven to cook eggs or snails in their
shells, because they can burst. Pierce the yolk of
fried egg before reheating it.
Pierce food with skin or peel with a fork several
times before cooking.
Cut vegetables into similar-sized pieces.
Stir liquid dishes from time to time.
Stir the food before serving.
After you turn off the oven, take the food out and let
it stand for a few minutes.
Microwave defrosting
Put the frozen, unwrapped food on a small
upturned plate with a container below it, or on a
defrosting rack or plastic sieve so that the
defrosting liquid can run off.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without defrosting
them first, you can use a higher microwave power.
MICROWAVE SUITABLE COOKWARE AND MATERIALS
For the microwave use only suitable cookware and materials. Use below table as a reference.
Microwave function
Cookware / Material
Defrosting
Heating,
Cooking
Microwave Combi function
Ovenproof glass and porcelain with no
metal components, e.g. heat-proof glass
Non-ovenproof glass and porcelain without any silver, gold, platinum or other
metal decorations
X
X
Glass and glass ceramic made of ovenproof / frost-proof material
Ceramic and earthenware without any
quartz or metal components and glazes
which contain metal
12
X
Microwave function
Cookware / Material
Heating,
Cooking
Defrosting
Ceramic, porcelain and earthenware with
unglazed bottom or with small holes, e.g.
on handles
X
X
Heat-resistant plastic up to 200 °C
(please always check the plastic container specification before use)
Microwave Combi function
X
X
Cardboard, paper
X
X
Clingfilm
X
X
Roasting film with microwave safe closure (please always check the film specification before use)
X
Roasting dishes made of metal, e.g. enamel, cast iron
X
X
Baking tins, black lacquer or silicon-coated (please always check the baking tins
specification before use)
X
X
Baking tray
X
X
Wire shelf
X
X
Cookware for microwave use, e.g. crisp
pan
X
BAKING
• Use the lower temperature the first time.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do not
always brown equally. There is no need to
X
X
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change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
Trays in the oven can twist during baking. When
the trays become cold again, the distortions
disappear.
TIPS ON BAKING
Baking results
The bottom of the cake is
not browned sufficiently.
Possible cause
The shelf position is incorrect.
Remedy
Put the cake on a lower shelf.
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Baking results
Possible cause
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is too
high.
The next time you bake, set a slightly
lower oven temperature.
The baking time is too short.
Set a longer baking time. You cannot
decrease baking times by setting
higher temperatures.
There is too much liquid in the
mixture.
Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The oven temperature is too
low.
The next time you bake, set a higher
oven temperature.
The baking time is too long.
The next time you bake, set a shorter
baking time.
The oven temperature is too
high and the baking time is
too short.
Set a lower oven temperature and a
longer baking time.
The mixture is unevenly distributed.
Spread the mixture evenly on the
baking tray.
The oven temperature is too
low.
The next time you bake, set a slightly
higher oven temperature.
The cake is too dry.
The cake browns unevenly.
The cake is not ready in
the baking time given.
Remedy
BAKING ON ONE OVEN LEVEL
Baking in tins
Food
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Function
Temperature (°C)
Time (min)
Shelf position
Ring cake or brioche
True Fan Cooking
150 160
50 - 70
1
Madeira cake / Fruit cakes
True Fan Cooking
140 160
70 - 90
1
Sponge cake / Sponge
cake
True Fan Cooking
140 150
35 - 50
1
Sponge cake / Sponge
cake
Top / Bottom
Heat
160
35 - 50
2
Flan base - short pastry1)
True Fan Cooking
170 180
10 - 25
1
Flan base - sponge mixture
True Fan Cooking
150 170
20 - 25
1
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan Cooking
160
70 - 90
1
Temperature (°C)
Food
Function
Time (min)
Shelf position
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Top / Bottom
Heat
180
70 - 90
1
Cheesecake, tray2)
Top / Bottom
Heat
160 170
60 - 90
1
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread / bread
crown
Top / Bottom
Heat
170 - 190
30 - 40
2
Christmas stollen1)
Top / Bottom
Heat
160 - 180
50 - 70
2
Bread (rye bread)1)
Top / Bottom
Heat
2
first
230
20
then
160 - 180
30 - 60
Cream puffs / Eclairs1)
Top / Bottom
Heat
190 - 210
20 - 35
2
Swiss Roll1)
Top / Bottom
Heat
180 - 200
10 - 20
2
Cake with crumble topping (dry)
True Fan Cooking
150 - 160
20 - 40
1
Buttered almond cake /
sugar cakes1)
Top / Bottom
Heat
190 - 210
20 - 30
2
Fruit flans (made with
yeast dough / sponge
mixture)2)
True Fan Cooking
150 - 160
35 - 55
1
Fruit flans (made with
yeast dough / sponge
mixture)2)
Top / Bottom
Heat
170
35 - 55
1
Fruit flans made with short
pastry
True Fan Cooking
160 - 170
40 - 80
1
15
Food
Function
Yeast cakes with delicate
toppings (e.g. quark,
cream, custard)1)
Top / Bottom
Heat
Temperature
(°C)
160 - 180
Time (min)
40 - 80
Shelf position
2
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Temperature
(°C)
Time (min)
Shelf position
Short pastry biscuits
True Fan Cooking
150 - 160
10 - 20
1
Short bread / Short
bread / Pastry Stripes
True Fan Cooking
140
20 - 35
1
Short bread / Short
bread / Pastry Stripes1)
Top / Bottom
Heat
160
20 - 30
2
Biscuits made with
sponge mixture
True Fan Cooking
150 - 160
15 - 20
1
Pastries made with egg
white, meringues
True Fan Cooking
80 - 100
120 - 150
1
Macaroons
True Fan Cooking
100 - 120
30 - 50
1
Biscuits made with yeast
dough
True Fan Cooking
150 - 160
20 - 40
1
Puff pastries1)
True Fan Cooking
170 - 180
20 - 30
1
Rolls1)
Top / Bottom
Heat
190 - 210
10 - 25
2
Small cakes / Small
cakes1)
True Fan Cooking
160
20 - 35
3
Small cakes / Small
cakes1)
Top / Bottom
Heat
170
20 - 35
2
1) Preheat the oven.
16
Function
BAKES AND GRATINS
Food
Function
Temperature (°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes topped with melted
cheese
True Fan Cooking
160 - 170
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
1
1) Preheat the oven.
MULTILEVEL BAKING
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf position
Cream puffs / Eclairs1)
160 - 180
25 - 45
1/3
Dry streusel cake
150 - 160
30 - 45
1/3
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Temperature (°C)
Time (min)
Shelf position
Short pastry biscuits
150 - 160
20 - 40
1/3
Short bread / Short
bread / Pastry Stripes
140
25 - 45
1/3
Biscuits made with
sponge mixture
160 - 170
25 - 40
1/3
Pastries made with egg
white, meringues
80 - 100
130 - 170
1/3
17
Food
Temperature (°C)
Time (min)
Shelf position
Macaroons
100 - 120
40 - 80
1/3
Biscuits made with yeast
dough
160 - 170
30 - 60
1/3
PIZZA SETTING
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)1)
200 - 230
15 - 20
3
Pizza (with a lot of topping)2)
180 - 200
20 - 30
3
Tarts
180 - 200
40 - 55
3
Spinach flan
160 - 180
45 - 60
3
Quiche Lorraine (Savoury
flan)
170 - 190
45 - 55
3
Swiss Flan
170 - 190
45 - 55
3
Cheesecake
140 - 160
60 - 90
3
Apple cake, covered
150 - 170
50 - 60
3
Vegetable pie
160 - 180
50 - 60
3
Unleavened bread1)
230
10 - 20
3
Puff pastry flan1)
160 - 180
45 - 55
3
Flammekuchen1)
230
12 - 20
3
Piroggen (Russian version
of calzone)1)
180 - 200
15 - 25
3
1) Preheat the oven.
2) Use a deep pan.
ROASTING
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent the meat
juices or fat from burning.
Meat with crackling can be roasted in the roasting
tin without the lid.
Turn the roast after 1/2 - 2/3 of the cooking time.
18
To keep meat more succulent:
• roast lean meat in the roasting tin with the lid or
use roasting bag.
• roast meat and fish in large pieces (1 kg or
more).
• baste large roasts and poultry with their juices
several times during roasting.
ROASTING
Beef
Food
Function
Pot roast
Top /
Bottom
Heat
Quantity (kg)
1 - 1.5
Power
(Watts)
200
Temperature
(°C)
230
Time (min)
60 - 80
Shelf position
1
Pork
Food
Function Quantity (kg)
Power
(Watts)
Temperature
(°C)
Time (min)
Shelf position
Shoulder,
neck, ham
joint
Turbo
Grilling
1 - 1.5
200
160 - 180
50 - 70
1
Meat loaf
Turbo
Grilling
0.75 - 1
200
160 - 170
35 - 50
1
Pork
knuckle
(precooked)
Turbo
Grilling
0.75 - 1
200
150 - 170
60 - 75
1
Veal
Food
Function Quantity (kg)
Power
(Watts)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
Turbo
Grilling
1
200
160 - 180
50 - 70
1
Knuckle
of veal
Turbo
Grilling
1.5 - 2
200
160 - 180
75 - 100
1
Power
(Watts)
Temperature
(°C)
Lamb
Food
Leg of
lamb, roast
lamb
Function
Turbo
Grilling
Quantity
(kg)
1 - 1.5
200
150 - 170
Time (min)
50 - 70
Shelf position
1
19
Poultry
Food
Function
Quantity
(kg)
Power
(Watts)
Temperature
(°C)
Time (min)
Shelf position
Poultry
portions
Turbo
Grilling
0.2 - 0.25
each
200
200 - 220
20 - 35
1
Chicken
half
Turbo
Grilling
0.4 - 0.5
each
200
190 - 210
25 - 40
1
Chicken
poulard
Turbo
Grilling
1 - 1.5
200
190 - 210
60 - 80
1
Duck
Turbo
Grilling
1.5 - 2
200
180 - 200
80 - 110
1
Fish (steamed)
Food
Whole fish
Function
Top /
Bottom
Heat
Quantity
(kg)
1 - 1.5
Power
(Watts)
200
Temperature
(°C)
210 - 220
Time (min)
30 - 45
Shelf position
1
Dishes
Food
20
Function
Quantity
(kg)
Power
(Watts)
Temperature
(°C)
Time (min)
Shelf position
Dishes
sweet
True
Fan
Cooking
-
200
160 - 180
20 - 35
1
Savoury
dishes with
cooked ingredients
(noodles,
vegetables)
True
Fan
Cooking
-
400 600
160 - 180
20 - 45
1
Savoury
dishes with
raw ingredients (potatoes,
vegetables)
True
Fan
Cooking
-
400 600
160 - 180
30 - 45
2
GRILLING
Put the pan to collect the fat into the first shelf
position.
Preheat the empty oven for 5 minutes.
Grilling
Grilling time (min)
Food
Temperature (°C)
Shelf position
1st side
2nd side
Roast beef, medium
210 - 230
30 - 40
30 - 40
1
Filet of beef, medium
230
20 - 30
20 - 30
1
Back of pork
210 - 230
30 - 40
30 - 40
1
Back of veal
210 - 230
30 - 40
30 - 40
1
Back of lamb
210 - 230
25 - 35
20 - 35
1
Whole Fish, 0.5
- 1 kg
210 - 230
15 - 30
15 - 30
1
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Grilling time (min)
Food
Shelf position
1st side
2nd side
Pork fillet
10 - 12
6 - 10
2
Sausages
10 - 12
6-8
3
Fillet steaks, veal
steaks
7 - 10
6-8
3
Toast with topping
6-8
-
2
FROZEN FOODS
• Remove the food packaging. Put the food on a
plate.
• Do not cover it with a bowl or a plate. This can
extend the defrost time.
Use the function True Fan Cooking.
21
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
3
Pizza American, frozen
190 - 210
20 - 25
3
Pizza, chilled
210 - 230
13 - 25
3
180 - 200
15 - 30
3
210 - 230
20 - 30
3
French Fries, thick1)
210 - 230
25 - 35
3
Wedges / Croquettes1)
210 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni,
frozen
160 - 180
40 - 60
2
Chicken Wings
190 - 210
20 - 30
3
Pizza Snacks, frozen
French Fries,
thin1)
1) Turn 2 or 3 times during roasting.
Frozen Ready Meals Table
Food
Function
Time (min)
Shelf position
Frozen pizza1)
Top / Bottom Heat
as per
manufacturer's instructions
as per manufacturer's instructions
2
Chips2) (300 600 g)
Top / Bottom Heat
or Turbo Grilling
200 - 220
as per manufacturer's instructions
2
Baguettes3)
Top / Bottom Heat
as per
manufacturer's instructions
as per manufacturer's instructions
2
Fruit cake
Top / Bottom Heat
as per
manufacturer's instructions
as per manufacturer's instructions
2
1) Preheat the oven.
2) Turn 2 or 3 times during cooking.
3) Preheat the oven.
22
Temperature
(°C)
DEFROST
• Remove the food packaging and put the food on
a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a plate, as
this can extend the defrost time.
Food
Quantity (kg)
Defrosting
time (min)
•
For large portions of food place an upturned
empty plate on the bottom of the oven cavity.
Put the food in a deep plate or dish and set it on
top of the plate inside the oven. Remove shelf
supports if necessary.
Further defrosting time
(min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned saucer in a big plate. Turn halfway
through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly frozen in places.
Gateau
1.4
60
60
-
PRESERVING - BOTTOM HEAT
• Use only preserve jars of the same dimensions
available on the market.
• Do not use jars with twist-off and bayonet type
lids or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve jars on
the baking tray.
• Fill the jars equally and close with a clamp.
•
•
•
The jars cannot touch each other.
Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with onelitre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Soft fruit
Food
Strawberries / Blueberries / Raspberries /
Ripe gooseberries
Temperature (°C)
160 - 170
Cooking time until sim- Continue to cook at
mering (min)
100 °C (min)
35 - 45
-
23
Stone fruit
Food
Pears / Quinces /
Plums
Temperature (°C)
160 - 170
Cooking time until sim- Continue to cook at
mering (min)
100 °C (min)
35 - 45
10 - 15
Vegetables
Food
Temperature (°C)
Cooking time until sim- Continue to cook at
mering (min)
100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
DRYING - TRUE FAN COOKING
Food
24
Temperature (°C)
Time (h)
Shelf position
Beans
60 - 70
6-8
3
Peppers
60 - 70
5-6
3
Vegetables for soup
60 - 70
5-6
3
Mushrooms
50 - 60
6-8
3
Herbs
40 - 50
2-3
3
Plums
60 - 70
8 - 10
3
Apricots
60 - 70
8 - 10
3
Apple slices
60 - 70
6-8
3
Pears
60 - 70
6-9
3
MICROWAVE COOKING
Tips for the Microwave
Cooking/Defrosting results
Possible cause
Remedy
The food is too dry.
The power was too high.
The time was too long.
Next time select a lower power and a
longer time.
The food is still not
defrosted, hot or
cooked after the end
of cooking time.
The time was too short.
Set a longer time. Do not increase the
microwave power.
The food is overheated at the edges but is
still not ready in the
middle.
The power was too high.
Next time select a lower power and a
longer time.
Defrosting meat
Food
Power (Watts)
Time (min)
Standing time (min)
Steak (0.2 kg)
100
5-7
5 - 10
Minced meat (0.5 kg)
100
10 - 15
5 - 10
Defrosting poultry
Food
Power (Watts)
Time (min)
Standing time (min)
Chicken (1 kg)
100
25 - 30
10 - 20
Chicken breast (0.15 kg)
100
3-5
10 - 15
Chicken legs (0.15 kg)
100
3-5
10 - 15
Defrosting fish
Food
Power (Watts)
Time (min)
Standing time (min)
Whole Fish (0.5 kg)
100
10 - 15
5 - 10
Fish fillets (0.5 kg)
100
12 - 15
5 - 10
Defrosting dairy products
Food
Butter (0.25 kg)
Power (Watts)
100
Time (min)
3-4
Standing time (min)
5 - 10
25
Food
Grated cheese (0.2 kg)
Power (Watts)
100
Time (min)
Standing time (min)
2-3
10 - 15
Defrosting cakes / pastries
Food
Yeast cake (1 piece)
Power (Watts)
200
Time (min)
Standing time (min)
2-3
15 - 20
Cheesecake (1 piece)
100
2-4
15 - 20
Dry cake (e.g. Pound cake) (1
piece)
200
2-4
15 - 20
Bread (1 kg)
200
15 - 20
5 - 10
Sliced bread (0,2 kg)
200
3-5
5 - 10
Bread rolls (4 pieces)
200
2-4
2-5
Defrosting fruit
Food
Fruit (0.25 kg)
Power (Watts)
100
Time (min)
5 - 10
Standing time (min)
10 - 15
Reheating
Food
26
Power (Watts)
Time (min)
Standing time (min)
Baby food in jars (0.2 kg)
300
1-2
-
Baby milk (180 ml); Put spoon
into the bottle
600
0:20 - 0:40
-
Convenience food (0.5 kg)
600
6-9
2-5
Frozen ready meals (0.5 kg)
400
10 - 15
2-5
Milk (200 ml)
1000
1 - 1:30
-
Water (200 ml)
1000
1:30 - 2
-
Sauce (200 ml)
600
1-3
-
Soup (300 ml)
600
3-5
-
Melting
Food
Power (Watts)
Time (min)
Standing time (min)
Chocolate / Chocolate coating
(0.15 kg)
300
2-4
-
Butter (0.1 kg)
400
0:30-1:30
-
Cooking
Food
Power (Watts)
Time (min)
Standing time (min)
Whole fish (0.5 kg)
500
8 - 10
2-5
Fish fillets (0.5 kg)
400
4-7
2-5
Vegetables, fresh (0.5 kg + 50
ml of water)
600
5 - 15
-
Vegetables, frozen (0.5 kg +
50 ml of water)
600
10 - 20
-
Jacked potatoes (0.5 kg)
600
7 - 10
-
Rice (0.2 kg + 400 ml of water)
600
15 - 18
-
Popcorn
1000
1:30 - 3
-
Microwave Combi function
Use this function to cook food in a shorter time and
to brown it.
Combine functions: Turbo Grilling and Microwave.
Power Tempera- Time
Shelf Standing time
(Watts) ture (°C) (min) position
(min)
Food
Ovenware
2 chicken
halves (2 x
0.55 kg)
Round glass dish, Ø 26
cm
300
220
40
2
5
Au gratin potatoes (1 kg)
Gratin dish
300
200
40
2
10
Roast pork
neck (1.1 kg)
Glass dish with strainer
300
200
70
1
10
EXAMPLES OF COOKING APPLICATIONS
FOR POWER SETTINGS
The data in the table is for guidance only.
27
Power setting
Use
•
•
•
•
1000 Watt
900 Watt
800 Watt
700 Watt
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
•
•
600 Watt
500 Watt
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
•
•
400 Watt
300 Watt
Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese, chocolate, butter
•
•
200 Watt
100 Watt
Defrosting meat, fish
Defrosting cheese, cream, butter
Defrosting fruit and cakes
Defrosting bread
INFORMATION FOR TEST INSTITUTES
Microwave function
Tests according to IEC 60705.
Food
Power
(Watts)
Quantity
(kg)
1)
Time (min)
Comments
Sponge cake
600
0.475
Bottom
7-9
Turn container around
by 1/4, halfway through
the cooking time.
Meatloaf
400
0.9
2
25 - 32
Turn container around
by 1/4, halfway through
the cooking time.
Egg custard
500
1
Bottom
18
-
Meat defrosting
200
0.5
Bottom
8 - 12
Turn the meat upside
down halfway through
the cooking time.
1) Use wire shelf unless otherwise specified.
Microwave Combi function
Tests according to IEC 60705.
28
Shelf position
Power Temperature
(Watts)
(°C)
Shelf position
Time (min)
Food
Function
Comments
Cake
(0.7 kg)
True Fan
Cooking +
MW
100
180
2
29 - 31
Turn container
around by 1/4,
halfway through
the cooking time.
Potato
gratin
(1.1 kg)
Grill + MW
400
160
1
40 - 45
Turn container
around by 1/4,
halfway through
the cooking time.
Chicken
(1.1 kg)
Grill + MW
400
230
1
45 - 55
Put the meat in
round glass container and turn it
upside down after
20 minutes of the
cooking time.
1)
1) Use wire shelf unless otherwise specified.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire.
Clean the cavity roof carefully from food residuals
and fat.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Clean the moisture from the cavity after each use.
REMOVING THE SHELF SUPPORTS
Before maintenance, make sure that the oven is
cool. There is a risk of burns.
To clean the oven, remove the shelf supports.
1. Pull carefully the supports up and out of the
front catch.
1
3
2
2. Pull the front end of the shelf support away
from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite sequence.
REPLACING THE LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
29
CAUTION! Always hold the halogen
lamp with a cloth to prevent grease
residue from burning on the lamp.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heatresistant lamp.
4. Install the glass cover.
The top lamp
1. Turn the lamp glass cover to remove it.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem
30
Possible cause
Remedy
You cannot activate or operate
the oven.
The oven is not connected to
an electrical supply or it is connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection
diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The oven does not heat up.
The automatic switch-off is activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
It takes too long to cook the
dishes or they cook too quickly.
The temperature is too low or
too high.
Adjust the temperature if necessary. Follow the advice in the
user manual.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
Problem
Possible cause
The display shows an error
code that is not in this table.
There is an electrical fault.
Remedy
•
•
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
Deactivate the oven with
the house fuse or the safety
switch in the fuse box and
activate it again.
If the display shows the error code again, contact the
Customer Care Department.
the oven cavity. Do not remove the rating plate from
the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENERGY EFFICIENCY
ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal dishes to improve energy saving, but
only when you use a non-microwave function.
When possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Residual heat
If a programme with the Duration or End Time
selection is activated and the cooking time is longer
than 30 minutes, the heating elements automatically
deactivate earlier in some oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm. The
residual heat indicator or temperature appears on
the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only
when you need it.
31
ENVIRONMENTAL CONCERNS
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
Recycle materials with the symbol
. Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
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