Juno | JBKM131D0 | User manual | Juno JBKM131D0 User Manual

Juno JBKM131D0 User Manual
EN
User Manual
Microwave
combi-oven
JBKM131D0
2
CONTENTS
Safety information
Safety instructions
Product description
Control panel
Before first use
Daily use
Microwave mode
2
4
7
8
10
10
11
Clock functions
Automatic programmes
Using the accessories
Additional functions
Hints and tips
Care and cleaning
Troubleshooting
16
17
18
19
21
41
42
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result of
incorrect installation or usage. Always keep the instructions
in a safe and accessible location for future reference.
Children and vulnerable people safety
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This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
from the appliance unless continuously supervised.
Children of less than 3 years of age should be kept away
from the appliance unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts may
become hot during use.
If the appliance has a child safety device, it should be
activated.
3
•
Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
General Safety
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of electric
shock.
Do not use the appliance before installing it in the built-in
structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an electrical
hazard.
Do not activate the appliance when it is empty. Metal parts
inside the cavity can create electric arcing.
Metallic containers for food and beverages are not allowed
during microwave cooking. This requirement is not
applicable if the manufacturer specifies size and shape of
metallic containers suitable for microwave cooking.
If the door or door seals are damaged, the appliance must
not be operated until it has been repaired by a qualified
person.
4
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Only a qualified person can carry out any service or repair
operation that involves the removal of a cover which gives
protection against exposure to microwave energy.
Do not heat liquids and other foods in sealed containers.
They are liable to explode.
Use only utensils that are suitable for use in microwave
ovens.
When heating food in plastic or paper containers, keep an
eye on the appliance due to the possibility of ignition.
The appliance is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads,
slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or fire.
If smoke is emitted, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling the
container.
The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not
be heated in the appliance since they may explode, even
after microwave heating has ended.
The appliance should be cleaned regularly and any food
deposits removed.
Failure to maintain the appliance in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
5
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power supply.
• The built-in unit must meet the stability
requirements of DIN 68930.
Cabinet minimum
height (Cabinet un‐
der the worktop mini‐
mum height)
444 (460) mm
Cabinet width
560 mm
Cabinet depth
550 (550) mm
Height of the front of
the appliance
455 mm
Height of the back of
the appliance
440 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli‐
ance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
882 mm
Ventilation opening
minimum size. Open‐
ing placed on the
bottom rear side
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
560x20 mm
1500 mm
Mounting screws
3.5x25 mm
Electrical connection
WARNING! Risk of fire and
electric shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
6
• This appliance is supplied with a main
plug and a main cable.
Use
WARNING! Risk of injury,
burns and electric shock or
explosion.
•
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
• Do not use microwave function to
preheat the oven.
•
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put aluminium foil directly on
the bottom of cavity of the
appliance.
– do not put water directly into the hot
appliance.
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– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion.
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Fat and food remaining in the appliance
can cause fire and electric arcing when
the microwave function operates.
7
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
• Only use lamps with the same
specifications.
Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
Disposal
Internal lighting
WARNING! Risk of injury or
suffocation.
WARNING! Risk of electric
shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
PRODUCT DESCRIPTION
General overview
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8
5
6
3
2
1
1
2
3
4
5
6
7
8
Control panel
Electronic programmer
Heating element
Microwave generator
Lamp
Fan
Shelf support, removable
Shelf positions
7
Accessories
For cookware, cake tins, roasts.
Wire shelf
Baking tray
8
For cakes and biscuits.
CONTROL PANEL
Electronic programmer
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4
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6
7
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9
10
11
Use the sensor fields to operate the appliance.
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2
3
4
5
6
7
8
9
Sensor
Field
Function
Description
-
DISPLAY
Shows the current settings of the appliance.
ON / OFF
To activate and deactivate the appliance.
OPTIONS
To set an oven function or an automatic pro‐
gramme (only when the appliance is activated).
MICROWAVE
To activate the Microwave function. When the
function is active, press this sensor field to change
the microwave power.
TEMPERATURE /
FAST HEAT UP
To set and see the cavity temperature or the core
temperature sensor temperature (if present). If you
press it and hold for three seconds, it turns the
Fast heat up function ON and OFF.
DOWN
To move down in the menu.
UP
To move up in the menu.
OK / Microwave
Quick Start
To confirm a selection or setting. To activate the
Microwave function when the appliance is deacti‐
vated. Each press of this sensor field adds 30 sec‐
onds to the duration.
OVEN LIGHT
To activate or deactivate the oven lamp.
9
Sensor
Field
10
11
Function
Description
CLOCK
To set the clock functions.
MINUTE MINDER
To set the Minute Minder.
Display
A
B
G
C
F
E
D
A. Oven function symbol
B. Temperature / time of day / microwave power
display
C. Clock / Residual heat display / Minute Minder
D. Residual heat indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up indicator
G. Number of an oven function / programme
Other indicators of the display:
Symbol
/
/
Name
Description
Automatic programme
You can choose an automatic programme.
Microwave function
The microwave function operates.
kg / g
An automatic programme with a weight in‐
put operates.
h / min
A clock function operates.
Watt
You can set the power for the microwave
function.
Temperature / Fast heat up
The function operates.
Temperature
The current temperature is indicated.
Temperature
You can change the temperature.
Light
You deactivated the light.
Minute minder
The minute minder function operates.
Heat up indicator
If you turn on the heating function,
appears. The bars show that the
temperature in the oven increases or
decreases.
When the oven is at the set temperature,
the bars go off the display.
10
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial position.
Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds
the display shows the software version.
After the software version goes off, the
display shows h and 12:00.
1. Touch
or
to set the hours.
2. Touch
.
3. Touch
or
to set the minutes.
or .
4. Touch
The Temperature / Time display shows
the new time.
Changing the time
You can change the time of day only when
the appliance is on.
Touch
again and again until
flashes
in the display.
To set the new time of day, refer to
"Setting the time".
DAILY USE
WARNING! Refer to Safety
chapters.
Oven func‐
tion
Heating Functions
Oven func‐
tion
True Fan
Cooking
Pizza Func‐
tion
Application
To bake on up to two
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Con‐
ventional Cooking.
To bake pizza. To make
intensive browning and a
crispy bottom.
Application
To bake and roast food
on one shelf position.
Conventional
Cooking
To prepare tender, suc‐
culent roasts.
Slow Cooking
Bottom Heat
Defrost
To bake cakes with
crispy bottom and to pre‐
serve food.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
11
Oven func‐
tion
Application
To keep food warm.
Keep Warm
To grill flat food and to
toast bread.
Grill
Frozen Foods
Turbo Grilling
To make convenience
food (e.g. french fries,
potato wedges or spring
rolls) crispy.
To roast larger meat
joints or poultry with
bones on one shelf posi‐
tion. To make gratins and
to brown.
The lamp may turn off
automatically at a temperature
below 60 °C during some oven
functions.
Setting the heating function
1. Turn on the oven with .
The display shows the set temperature,
the symbol and the number of the heating
function.
2. Press
or
to set a heating
function.
or the oven starts
3. Press
automatically after 5 seconds.
If you turn on the oven and do not set any
heating function or programme, the oven
turns off automatically after 20 seconds.
Changing the temperature
Press
or
to change the
temperature in steps: 5 °C.
When the oven is at the set temperature a
signal sounds and the Heat up indicator
disappears.
Checking the temperature
You can check the current temperature in
the oven when the function or programme
works.
1. Press
.
The display shows the temperature in the
oven.
or the display shows again
2. Press
the set temperature automatically after
5 seconds.
Fast Heat Up
Do not put food in the oven when the Fast
heat up works.
The Fast Heat Up is available only for
some heating functions. If Faulty Tone is
turned on in the settings menu, the signal
sounds if the Fast Heat Up is not available
for the set function. Refer to "Additional
functions" chapter, Using the settings
menu.
The Fast Heat Up decreases the heat up
time.
To turn on the Fast Heat Up press and
hold
for more than 3 seconds.
If the Fast Heat Up is turned on the
display shows flashing bars.
MICROWAVE MODE
WARNING! Refer to Safety
chapters.
Microwave recommendations
Place the food on a plate on the bottom of
the cavity.
Turn or stir the food halfway through the
defrosting and cooking time.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
12
Put the food into the oven without any
packaging. The packaged ready meals
can be put into the oven only when the
packaging is microwave safe (check
information on the packaging).
Cut vegetables into similar-sized pieces.
Stir liquid dishes from time to time.
Stir the food before serving.
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
Do not overcook the dishes by setting the
power and time too high. The food can dry
out, burn or cause fire.
After you turn off the oven, take the food
out and let it stand for a few minutes.
Microwave defrosting
Put the frozen, unwrapped food on a small
upturned plate with a container below it, or
on a defrosting rack or plastic sieve so
that the defrosting liquid can run off.
Remove defrosted pieces subsequently.
Do not use the oven to cook eggs or
snails in their shells, because they can
burst. Pierce the yolk of fried egg before
reheating it.
To cook fruit and vegetables without
defrosting them first, you can use a higher
microwave power.
Pierce food with skin or peel with a fork
several times before cooking.
Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as a
reference.
Cookware / Material
Microwave function
De‐
frosting
Heating,
Cooking
Microwave Combi
function
Ovenproof glass and porcelain with no
metal components, e.g. heat-proof
glass
Non-ovenproof glass and porcelain
without any silver, gold, platinum or
other metal decorations
X
X
Glass and glass ceramic made of
ovenproof / frost-proof material
Ceramic and earthenware without any
quartz or metal components and gla‐
zes which contain metal
Ceramic, porcelain and earthenware
with unglazed bottom or with small
holes, e.g. on handles
X
X
X
Heat-resistant plastic up to 200 °C
(please always check the plastic con‐
tainer specification before use)
Cardboard, paper
X
X
X
X
13
Cookware / Material
Microwave function
De‐
frosting
Clingfilm
Heating,
Cooking
X
Roasting film with microwave safe clo‐
sure (please always check the film
specification before use)
Microwave Combi
function
X
X
Roasting dishes made of metal, e.g.
enamel, cast iron
X
X
Baking tins, black lacquer or siliconcoated (please always check the bak‐
ing tins specification before use)
X
X
Baking tray
X
X
Wire shelf
X
X
Cookware for microwave use, e.g.
crisp pan
X
X
X
Tips for the microwave
Result
Remedy
You cannot find details for the amount
of food prepared.
Find details for similar type of food. Increase or
shorten the length of the cooking time according to
the following rule: double the amount - almost dou‐
ble the time, half the amount - half the time.
The food after cooking is too dry.
Set shorter cooking time or select lower microwave
power and cover with material suitable for use in
the microwave.
The food is still not defrosted, hot or
cooked after the end of cooking time .
Set longer cooking time or select higher microwave
power. Note that taller dishes generally need lon‐
ger cooking time. Stir or turn food during cooking.
After the end of cooking time the food
is overheated at the edges but is still
not ready in the middle.
Next time select a lower power and a longer time.
Stir liquids, such as soup, halfway through.
Other things to think about…
• Food items have different shapes and
qualities. They are prepared in different
quantities. Because of this, the
necessary time and power for
defrosting, heating or cooking can vary.
As a rough guide: double the quantity
- almost double the time.
• The microwave creates the heat
directly in the food. Because of this, all
places cannot be heated at the same
time. You must stir or turn the heated
dishes, especially when preparing
larger quantities of food.
• The standing time is given in the
tables. Let the food stand, in the
14
appliance or outside it, so that the heat
is distributed more evenly.
• Adjust the power level according to
food quantity. Using high power level
with small amount of food can burn the
food or generate arcing when you use
the accessories.
• You get better results for rice if you use
flat, wide dishes.
Microwave functions
Functions
Description
Microwave
Creates the heat directly in the food. Use it to heat pre-prepared meals
and drinks, to defrost meat or fruit, and to cook vegetables and fish.
Combi
Use it to operate the oven function and the microwave mode together.
Use it to cook food in a shorter time and brown it at the same time.
Quick Start
Use it to activate the Microwave function with one touch of the sensor
field
onds.
with the maximum microwave power. Operating time: 30 sec‐
Setting the Microwave function
Deactivate the appliance to use the
normal Microwave function.
to activate the Microwave
1. Touch
function.
and the
The display shows the symbol
default microwave power.
2. Touch
or
to change the
microwave power. The power setting
changes in 100 Watt steps.
to set the DURATION. Refer
3. Touch
to "Setting the DURATION". Confirm
with
to start the Microwave
function.
If you do not set the
DURATION and start the
Microwave function with
directly, the duration is 30
seconds. Each press of this
sensor field adds 30
seconds to the duration.
If you do not touch
, the
appliance deactivates after 20
seconds.
The maximum setting of the
time for the DURATION is 90
minutes.
You can change the microwave
power (touch
and then
or
) and the DURATION
(touch ) any time when the
Microwave function operates.
4. When the set time ends, an acoustic
signal sounds for 2 minutes. The
Microwave function deactivates
automatically. Touch a sensor field to
stop the acoustic signal.
To deactivate the appliance, touch .
or open the
If you touch
door, the function stops. To
start it again, touch
.
The maximum time of microwave
functions depends on microwave power
you set:
MICROWAVE
POWER
MAXIMUM TIME
100 - 600 W
-
More than 600 W
7 minutes
15
Setting the Combi function
1. Activate an oven function. Refer to
"Setting the oven function".
2. Touch
and do the same steps as
when you set the Microwave function.
The Combi function is not available with
the function END, SET + GO.
If you set the END function
for the normal oven function, it
changes to the DURATION
in the Combi function.
If you set the DURATION
function
for the normal oven
function, it stays active for the
Combi function. If the set
DURATION is longer than 90
minutes, it is not possible to
activate the Combi function.
When you use the Microwave function in
Combi mode the Microwave power cannot
be more than 600 W.
Setting the Quick Start function
1. Touch
to deactivate the appliance.
to activate the Quick Start
2. Touch
function.
Each touch of
adds 30 seconds to the
duration time.
You can change the microwave
power (refer to "Setting the
Microwave function").
3. Touch
to set the time for the
DURATION function. Refer to "Setting
the DURATION".
Recommended power settings for different kinds of food
The data in the table is for guidance only.
700 - 1000 W
Searing at the start of the
cooking process
Cooking vegetables
Heating liquids
500 - 600 W
Cooking egg dishes
Simmering stews
Heating one-plate
meals
Defrosting and heat‐
ing frozen meals
300 - 400 W
Melting cheese,
chocolate, but‐
ter
Simmering
rice
Heating baby
food
Cooking / Heat‐
ing delicate food
Continuing
cooking
16
100 - 200 W
Defrosting bread
Defrosting fruit and
cakes
Defrosting cheese,
cream, butter
Defrosting meat,
fish
CLOCK FUNCTIONS
Clock functions table
Clock function
Application
COUNT UP TIMER
To set the count up, which shows how long the appliance
operates. This function has no effect on the operation of
the appliance.
TIME OF DAY
To show the time of day. To change the time of day, refer
to "Setting the time".
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates. You can use Dura‐
tion and End at the same time (Time delay) if you want the
appliance to activate and deactivate automatically later.
SET+GO
To start the appliance with necessary settings with only
one touch of the sensor field any time later.
Count Up Timer
The Count Up Timer is not
activated if Duration and End
are set.
The Count Up Timer starts to count when
the appliance starts to heat.
1. To reset the Count Up Timer, touch
.
2. Touch
until the display shows
"00:00" and the Count Up Timer starts
to count up again.
Setting the DURATION
1. Activate the appliance and set an oven
function and temperature.
2. Touch
again and again until the
display shows .
flashes in the display.
3. Use
or
to set the minutes for
DURATION.
4. Touch
to confirm.
5. Use
or
to set the hours for
DURATION.
If you touch
or
while
you set the DURATION, the
appliance switches to the
setting of the END function.
6. When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the display.
The appliance deactivates.
7. Touch a sensor field or open the oven
door to stop the acoustic signal.
8. Deactivate the appliance.
17
Setting the END
1. Activate the appliance and set an oven
function and temperature.
2. Touch
again and again until the
display shows .
flashes in the display.
or
to set the END and
3. Use
to confirm. First you set the
or
minutes and then the hours.
When the set time ends, an acoustic
signal sounds for two minutes.
symbol
and the time setting flash in the display.
The appliance deactivates.
4. Touch a sensor field or open the oven
door to stop the acoustic signal.
5. Deactivate the appliance.
Setting: Set + Go
You can use the Set + Go function only
when the Duration is set.
1. Set a heating function and
temperature.
2. Set the Duration.
again and again until the
3. Press
display shows flashing .
4. Press
to set the Set + Go function.
and
with an
The display shows
indicator. This indicator shows which clock
function is activated.
5. Press a sensor field (apart from ON /
OFF) to start the Set + Go function.
the operation of the oven. You can set the
MINUTE MINDER at any time and also
when the appliance is off.
1. Touch .
and "00" flash in the display.
or
to set the MINUTE
2. Use
MINDER. First you set the seconds,
then the minutes and the hours.
3. Touch
or the MINUTE MINDER
starts automatically after five seconds.
When the set time ends, an acoustic
signal sounds for two minutes and 00:00
and
flash in the display.
4. Touch a sensor field or open the oven
door to stop the acoustic signal.
Setting the Time delay function
The DURATION
and END
can be
used at the same time, if the appliance is
to be switched on and off automatically
later. In this case, first set the DURATION
and then the END
function (refer to
"Setting the DURATION" and "Setting the
END" ).
When the Time delay function
is activated, the display shows
a static symbol of the oven
function,
with a dot and .
The dot shows which clock
function is on in the Clock /
residual heat display.
Setting the MINUTE MINDER
Use the MINUTE MINDER to set a
countdown. This function has no effect on
AUTOMATIC PROGRAMMES
WARNING! Refer to Safety
chapters.
There are 9 automatic programmes. Use
an automatic programme or recipe when
you do not have the knowledge or
experience on how to prepare a dish. The
display shows the shelf position and the
default cooking times for all automatic
programmes.
18
Automatic programmes
Programme number
Programme name
1
MEAT
2
FROZEN VEGETABLES
3
CHICKEN, WHOLE
4
MUFFINS
5
PIZZA
6
POTATO GRATIN
7
SWEET TART
8
WHITE BREAD
9
BRAISED MEAT
Automatic programmes
1. Activate the appliance.
2. Touch
.
The display shows
and the number of
the automatic programme.
3. Touch
or
to choose the
automatic programme.
4. Touch
or wait five seconds until
the appliance automatically starts to
work.
When you choose an
automatic programme with
microwave mode, the
appliance will not start
automatically if you do not
close the door. After you
close the door, confirm the
selection with
.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol
flashes.
The appliance deactivates.
6. Touch a sensor field or open the door
to stop the acoustic signal.
Automatic programmes with
weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
1. Activate the appliance.
2. Touch
.
3. Touch
or
to set the weight
programme.
The display shows: the cooking time, the
duration symbol , a default weight, a
unit of measurement (kg, g).
4. Touch
or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
value with
or
. Touch
.
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
The appliance deactivates.
7. Touch a sensor field or open the door
to stop the acoustic signal.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Use only suitable cookware and material.
19
WARNING! Refer to "Hints and
tips" chapter, Microwave
suitable cookware and
materials.
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire shelf
on the guide bars above.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
ADDITIONAL FUNCTIONS
Using Child Lock
Using the Function Lock
The Child Lock prevents an accidental
operation of the oven.
You can turn on the function only when
the oven works.
You can turn on this function when the
oven is off. Do not set a heating function.
The Function Lock prevents an accidental
change of the oven function.
Press and hold
and
at the same
time for 2 seconds. The signal sounds.
1. To turn on the function turn on the
oven.
2. Turn on an oven function or setting.
3. Touch and hold
and
at the
same time for 2 seconds.
A signal sounds.
Lock comes on in the display.
The display shows SAFE.
Repeat the action to turn off the Child
Lock.
20
To turn off the Function Lock repeat step
3.
You can turn off the oven when
the Function Lock is on. When
you turn off the oven, the
Function Lock turns off.
Using the settings menu
The settings menu lets you turn on or turn
off functions in the main menu. The
display shows SET and the number of the
setting.
Description
Value to set
1
SET+GO
ON / OFF
2
RESIDUAL HEAT INDICATOR
ON / OFF
3
KEY TONE1)
CLICK / BEEP / OFF
4
FAULTY TONE
ON / OFF
5
BRIGHTNESS
LOW / MEDIUM / HIGH
6
SERVICE MENU
-
7
RESTORE SETTINGS
YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. Press and hold
for 3 seconds.
The display shows SET1 and "1" flashes.
2. Press
or
to set the setting.
3. Press
.
4. Press
or
to change the value of
the setting.
5. Press
.
To exit the Settings menu, press
or
press and hold
.
Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a heating
function works and you do not change any
settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
The Automatic Switch-off does not work
with the functions: Light, Duration, End
Time.
Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
21
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
Cooking recommendations
Your oven may bake or roast differently to
the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
can be put into the oven only when the
packaging is microwave safe (check
information on the packaging).
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
Do not overcook the dishes by setting the
power and time too high. The food can dry
out, burn or cause fire.
Do not use the oven to cook eggs or
snails in their shells, because they can
burst. Pierce the yolk of fried egg before
reheating it.
Pierce food with skin or peel with a fork
several times before cooking.
If you cannot find the settings for a special
recipe, look for the similar one.
Cut vegetables into similar-sized pieces.
Microwave recommendations
Stir the food before serving.
Place the food on a plate on the bottom of
the cavity.
Turn or stir the food halfway through the
defrosting and cooking time.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Put the food into the oven without any
packaging. The packaged ready meals
Stir liquid dishes from time to time.
After you turn off the oven, take the food
out and let it stand for a few minutes.
Microwave defrosting
Put the frozen, unwrapped food on a small
upturned plate with a container below it, or
on a defrosting rack or plastic sieve so
that the defrosting liquid can run off.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a higher
microwave power.
22
Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as a
reference.
Cookware / Material
Microwave function
De‐
frosting
Heating,
Cooking
Microwave Combi
function
Ovenproof glass and porcelain with no
metal components, e.g. heat-proof
glass
Non-ovenproof glass and porcelain
without any silver, gold, platinum or
other metal decorations
X
X
Glass and glass ceramic made of
ovenproof / frost-proof material
Ceramic and earthenware without any
quartz or metal components and gla‐
zes which contain metal
Ceramic, porcelain and earthenware
with unglazed bottom or with small
holes, e.g. on handles
X
X
X
Heat-resistant plastic up to 200 °C
(please always check the plastic con‐
tainer specification before use)
X
X
Cardboard, paper
X
X
Clingfilm
X
X
Roasting film with microwave safe clo‐
sure (please always check the film
specification before use)
X
Roasting dishes made of metal, e.g.
enamel, cast iron
X
X
Baking tins, black lacquer or siliconcoated (please always check the bak‐
ing tins specification before use)
X
X
Baking tray
X
X
Wire shelf
X
X
Cookware for microwave use, e.g.
crisp pan
X
Baking
Use the lower temperature the first time.
X
X
23
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights do
not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake
is not baked sufficiently.
The shelf position is incor‐
rect.
Put the cake on a lower shelf.
The cake sinks and be‐
comes soggy or strea‐
ky.
The oven temperature is
too high.
Next time set slightly lower oven
temperature.
The baking time is too
short.
Next time set a longer baking time
and lower oven temperature.
The oven temperature is
too low.
Next time set higher oven temper‐
ature.
The baking time is too long.
Next time set shorter baking time.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even‐
ly distributed.
Next time spread the cake batter
evenly on the baking tray.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
The cake is too dry.
The cake bakes un‐
evenly.
The cake is not ready in
the baking time speci‐
fied in a recipe.
Baking on one oven level
BAKING IN TINS
Use the first shelf position.
Use the function: True Fan Cooking.
Flan base - short pastry, preheat the empty oven
(°C)
(min)
170 - 180
10 - 25
24
BAKING IN TINS
Use the first shelf position.
Use the function: True Fan Cooking.
(°C)
(min)
Flan base - sponge cake mixture
150 - 170
20 - 25
Sponge cake
140 - 150
35 - 50
Ring cake / Brioche
150 - 160
50 - 70
Apple pie, 2 tins Ø20 cm
160
70 - 90
Madeira cake / Fruit cakes
140 - 160
70 - 90
BAKING IN TINS
Use the function: Conventional Cooking.
(°C)
(min)
Sponge cake
160
35 - 50
2
Cheesecake, use a deep pan
160 - 170
60 - 90
1
Apple pie, 2 tins Ø20 cm
180
70 - 90
1
25
CAKES / PASTRIES
Use the first shelf position.
Use the function: True Fan Cooking.
Use the baking tray.
(°C)
(min)
Cake with crumble topping
150 - 160
20 - 40
Fruit flans (made of yeast dough / sponge cake mix‐
ture), use a deep pan
150 - 160
35 - 55
Fruit flans made of short pastry
160 - 170
40 - 80
CAKES / PASTRIES / BREADS
Preheat the empty oven unless specified otherwise.
Use the function: Conventional Cooking.
Use the baking tray.
(°C)
(min)
Swiss roll
180 - 200
10 - 20
2
Rye bread
first: 230
first: 20
2
then: 160 180
then: 30 60
Buttered almond cake / Sugar cakes
190 - 210
20 - 30
2
Cream puffs / Eclairs, preheating is not needed
190 - 210
20 - 35
2
Plaited bread / Bread crown, preheating is not
needed
170 - 190
30 - 40
2
26
CAKES / PASTRIES / BREADS
Preheat the empty oven unless specified otherwise.
Use the function: Conventional Cooking.
Use the baking tray.
(°C)
(min)
Fruit flans (made of yeast dough / sponge cake
mixture)
170
35 - 55
1
Yeast cakes with delicate toppings (e.g. quark,
cream, custard)
160 - 180
40 - 80
2
Christstollen
160 - 180
50 - 70
2
(°C)
(min)
Short pastry biscuits
150 - 160
10 - 20
1
Biscuits made of sponge cake mixture
150 - 160
15 - 20
1
Puff pastries, preheat the empty oven
170 - 180
20 - 30
1
BISCUITS
Use the function: True Fan Cooking.
Short bread / Pastry strips
140
20 - 35
1
Small cakes, preheat the empty oven
160
20 - 35
3
Biscuits made of yeast dough
150 - 160
20 - 40
1
Macaroons
100 - 120
30 - 50
1
Pastries made of egg white / Meringues
80 - 100
120 - 150
1
27
BISCUITS
Preheat the empty oven.
Use the second shelf position.
Use the function: Conventional Cooking.
(°C)
(min)
Rolls
190 - 210
10 - 25
Short bread / Pastry strips
160
20 - 30
Small cakes
170
20 - 35
Bakes and gratins
Use the first shelf position.
(°C)
(min)
Baguettes topped with
melted cheese
True Fan Cooking
160 - 170
15 - 30
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
160 - 170
15 - 30
Lasagne
Conventional Cooking
180 - 200
25 - 40
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cooking
180 - 200
40 - 60
Pasta bake
Conventional Cooking
180 - 200
45 - 60
Multilevel baking
Use the first / third shelf position.
28
CAKES / PASTRIES / BREADS
CAKES / PASTRIES / BREADS
True Fan Cooking.
True Fan Cooking.
Use the baking trays.
Use the baking trays.
(°C)
(min)
Cream puffs /
Eclairs, preheat
the empty oven
160 - 180
25 45
Dry streusel
cake
150 - 160
30 45
Short pastry bis‐
cuits
150 - 160
20 40
Biscuits made of
sponge cake
mixture
160 - 170
25 40
Short bread /
Pastry strips
140
25 45
Biscuits made of
yeast dough
160 - 170
30 60
Macaroons
100 - 120
40 80
Pastries made of
egg white / Mer‐
ingues
(°C)
(min)
80 - 100
130 170
Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
Roasting
Use the first shelf position.
BEEF
Use the function: Conventional Cooking.
Pot roast
(kg)
(W)
(°C)
(min)
1 - 1.5
200
230
60 - 80
29
PORK
Use the function: Turbo Grilling.
(kg)
(W)
(°C)
(min)
Shoulder /
Neck / Ham
joint
1 - 1.5
200
160 - 180
50 - 70
Meatloaf
0.75 - 1
200
160 - 170
35 - 50
Pork knuckle,
precooked
0.75 - 1
200
150 - 170
60 - 75
(min)
VEAL
Use the function: Turbo Grilling.
(kg)
(W)
(°C)
Roast veal
1
200
160 - 180
50 - 70
Veal knuckle
1.5 - 2
200
160 - 180
75 - 100
LAMB
Use the function: Turbo Grilling.
Lamb leg /
Roast lamb
(kg)
(W)
(°C)
(min)
1 - 1.5
200
150 - 170
50 - 70
30
POULTRY
Use the function: Turbo Grilling.
(kg)
(W)
(°C)
(min)
Poultry, por‐
tions
0.2 - 0.25
each
200
200 - 220
20 - 35
Chicken, half
0.4 - 0.5 each
200
190 - 210
25 - 40
Chicken, pou‐
lard
1 - 1.5
200
190 - 210
60 - 80
Duck
1.5 - 2
200
180 - 200
80 - 110
FISH
Use the function: Conventional Cooking.
Whole fish
(kg)
(W)
(°C)
(min)
1 - 1.5
200
210 - 220
30 - 45
DISHES
Use the function: True Fan Cooking.
(kg)
(W)
(°C)
(min)
Sweet dishes
200
160 - 180
20 - 35
1
Savoury dishes
with cooked in‐
gredients (noo‐
dles, vegetables)
400 - 600
160 - 180
20 - 45
1
31
DISHES
Use the function: True Fan Cooking.
Savoury dishes
with raw ingredi‐
ents (potatoes,
vegetables)
(kg)
(W)
(°C)
(min)
400 - 600
160 - 180
30 - 45
2
Crispy baking with Pizza
Function
PIZZA
PIZZA
Preheat the empty oven before
cooking.
Preheat the empty oven before
cooking.
Use the third shelf position.
Use the third shelf position.
(°C)
(min)
Vegetable pie
160 - 180
50 - 60
(°C)
(min)
Pizza, thin
crust
200 - 230
15 - 20
Unleavened
bread
230
10 - 20
Pizza, thick
crust, use a
deep pan
180 - 200
20 - 30
Puff pastry
flan
160 - 180
45 - 55
Flammku‐
chen
230
12 - 20
Pierogi
180 - 200
15 - 25
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lor‐
raine / Swiss
flan
170 - 190
45 - 55
Cheesecake
140 - 160
60 - 90
Apple pie,
covered
150 - 170
50 - 60
Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan on the first shelf position to
collect fat.
32
GRILL
Use the first shelf position.
Use the function: Grill.
(°C)
(min)
(min)
1st side
2nd side
Roast beef, medium
210 - 230
30 - 40
30 - 40
Beef fillet, medium
230
20 - 30
20 - 30
Pork loin
210 - 230
30 - 40
30 - 40
Veal loin
210 - 230
30 - 40
30 - 40
Lamb saddle
210 - 230
25 - 35
20 - 35
Whole fish, 0.5 kg - 1
kg
210 - 230
15 - 30
15 - 30
Bread Baking
Preheating is not recommended.
BREAD
BREAD
Use the second shelf position.
Use the second shelf position.
(°C)
(min)
Rye bread
180 200
50 70
(°C)
(min)
White bread
180 200
40 60
Wholemeal bread
180 200
50 70
Baguette
200 220
35 45
Whole grain bread
170 190
60 90
Brioche
160 180
40 60
Ciabatta
200 220
35 45
Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast. .
33
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Select the function: Slow Cooking. You
can set the temperature between 80
°C and 150 °C for the first 10 minutes.
The default is 90 °C.
4. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Use the first shelf position.
(kg)
(°C)
(min)
Roast beef
1 - 1.5
150
120 - 150
Beef fillet
1 - 1.5
150
90 - 110
Roast veal
1 - 1.5
150
120 - 150
Steak
0.2 - 0.3
120
20 - 40
Frozen Foods
Remove the food packaging. Put the food
on a plate.
Do not cover the food, as this can extend
the defrost time.
DEFROSTING
Use the third shelf position unless
specified otherwise.
DEFROSTING
Use the third shelf position unless
specified otherwise.
ing.
Use the function: True Fan Cook‐
Pizza, frozen
(°C)
(min)
200 220
15 - 25
ing.
Use the function: True Fan Cook‐
(°C)
(min)
Pizza American,
frozen
190 210
20 - 25
Pizza, chilled
210 230
13 - 25
Pizza snacks, fro‐
zen
180 200
15 - 30
34
DEFROSTING
DEFROSTING
Use the third shelf position unless
specified otherwise.
ing.
Use the function: True Fan Cook‐
Use the third shelf position unless
specified otherwise.
ing.
Use the function: True Fan Cook‐
(°C)
(min)
(°C)
(min)
French fries, thin,
turn 2 or 3 times
during cooking
210 230
20 - 30
Lasagne / Cannel‐
loni, frozen, use the
second shelf posi‐
tion
160 180
40 - 60
French fries, thick,
turn 2 or 3 times
during cooking
210 230
25 - 35
Chicken wings
190 210
20 - 30
Wedges / Cro‐
quettes, turn 2 or 3
times during cook‐
ing
210 230
20 - 35
Hash browns
210 230
20 - 30
Do not cover the food, as this can extend
the defrost time.
Lasagne / Cannel‐
loni, fresh, use the
second shelf posi‐
tion
170 190
35 - 45
For large portions of food place an
upturned empty plate on the bottom of the
oven cavity. Put the food in a deep dish
and set it on top of the plate inside the
oven. Remove the shelf supports if
necessary.
Defrost
Remove the food packaging and put the
food on a plate.
Use the first shelf position.
Chicken
(kg)
(min)
Defrosting
time
(min)
Further de‐
frosting time
1
100 - 140
20 - 30
Turn halfway
through.
35
Use the first shelf position.
(kg)
(min)
Defrosting
time
(min)
Further de‐
frosting time
Meat, turn half‐
way through
1
100 - 140
20 - 30
Turn halfway
through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream, whip
the cream when
still slightly fro‐
zen in places
2 x 0.2
80 - 100
10 - 15
Whip the cream
when still slightly
frozen in places.
Gateau
1.4
60
60
-
Preserving
Use only preserve jars of the same
dimensions available on the market.
SOFT FRUIT
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
(min)
Cooking time un‐
til simmering
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease
the temperature to 100 °C (see the table).
Set the temperature to 160 - 170 °C.
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe gooseber‐
ries
35 - 45
36
Dehydrating
STONE FRUIT
Use the third shelf position.
Peaches /
Quinces /
Plums
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
35 - 45
10 - 15
VEGETABLES
(min)
Cooking
time until
simmer‐
ing
(min)
Continue
to cook at
100 °C
Carrots
50 - 60
5 - 10
Cucumbers
50 - 60
-
Mixed pick‐
les
50 - 60
5 - 10
Kohlrabi /
Peas / As‐
paragus
50 - 60
15 - 20
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables
for soup
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Plums
60 - 70
8 - 10
Apricots
60 - 70
8 - 10
Apple slices
60 - 70
6-8
Pears
60 - 70
6-9
Microwave cooking
Tips for Microwave
Cooking / Defrosting results
Possible cause
Remedy
The food is too dry.
Power was too high.
Cooking time was too long.
Set lower power or/and
shorter cooking time.
The food is not defrosted, cold
or underdone after cooking
time ends.
Cooking time was too
short.
Set longer cooking time. Do
not increase microwave
power.
The food is overheated at the
edges, but underdone in the
middle.
Microwave power was too
high.
Set lower power and longer
cooking time.
37
Defrost
MEAT / FISH
Set power for 100 W unless specified otherwise.
(kg)
(min)
Standing
time (min)
Steak
0.2
5-7
5 - 10
Minced meat, set 200 W
0.5
7-8
5 - 10
Chicken
1
30 - 35
10 - 20
Chicken breast
0.15
5-9
10 - 15
Chicken legs
0.15
5-9
10 - 15
Whole fish
0.5
10 - 15
5 - 10
Fish fillet
0.5
12 - 15
5 - 10
(kg)
(min)
Standing
time (min)
Butter
0.25
4-6
5 - 10
Grated cheese
0.2
2-4
10 - 15
DAIRY PRODUCTS
Set power for 100 W.
38
CAKES / PASTRIES
Set power for 200 W unless specified otherwise.
(min)
Standing
time
(min)
Yeast cake
1 piece
2-3
15 - 20
Cheesecake, set 100 W
1 piece
2-4
15 - 20
Dry cake
1 piece
2-4
15 - 20
Bread
1 kg
15 - 18
5 - 10
Sliced bread
0.2 kg
3-5
5 - 10
Bread rolls
4 pieces
2-4
2-5
FRUIT
Fruit
(kg)
(W)
(min)
Standing
time
(min)
0.25
100
5 - 10
10 - 15
(W)
(min)
Standing
time
(min)
REHEATING
Baby food in jars
0.2 kg
300
1-2
-
Baby milk, put a spoon into the bottle
180 ml
600
0:20 0:40
-
Milk
200 ml
1000
1 - 1:30
-
Water
200 ml
1000
1:30 - 2
-
39
REHEATING
(W)
(min)
Standing
time
(min)
Sauce
200 ml
600
1-3
-
Soup
300 ml
600
3-5
-
Ready frozen meals
0.5 kg
400
10 - 15
2-5
Convenience food
0.5 kg
600
6-9
2-5
MELTING
(kg)
(W)
(min)
Chocolate / Chocolate icing
0.15
300
2-4
Butter
0.1
400
0:30 1:30
COOKING
(W)
(min)
Standing
time (min)
Whole fish
0.5 kg
500
8 - 10
2-5
Fish fillet
0.5 kg
400
4-7
2-5
Vegetables, fresh
0.5 kg + 50 ml
of water
600
5 - 15
-
Vegetables, frozen
0.5 kg + 50 ml
of water
600
10 - 20
-
Jacket potatoes
0.5 kg
600
7 - 10
-
Rice
0.2 kg + 400 ml
of water
600
15 - 18
-
Popcorn
-
1000
1:30 - 3
-
40
Microwave Combi function
Use this function to cook food in a shorter
time and to brown it.
Information for test institutes
Combine functions: Turbo Grilling and
Microwave.
Tests according to IEC 60705.
Use wire shelf unless otherwise specified.
MICROWAVE
FUNCTION
(W)
(kg)
Sponge cake
600
0.475
Bottom
7-9
Turn container
around by 1/4,
halfway through
the cooking time.
Meatloaf
400
0.9
2
25 - 32
Turn container
around by 1/4,
halfway through
the cooking time.
Egg custard
500
1
Bottom
18
-
Meat defrosting
200
0.5
Bottom
7-8
Turn the meat up‐
side down half‐
way through the
cooking time.
(min)
Use the wire shelf.
MICRO‐
WAVE
COMBI
FUNC‐
TION
(W)
(°C)
(min)
Cake,
0.7 kg
True Fan
Cooking +
MW
100
180
2
29 - 31
Turn container
around by 1/4,
halfway through
the cooking time.
Potato
gratin,
1.1 kg
Turbo Grill‐
ing + MW
400
180
1
40 - 45
Turn container
around by 1/4,
halfway through
the cooking time.
41
Use the wire shelf.
MICRO‐
WAVE
COMBI
FUNC‐
TION
Chick‐
en, 1.1
kg
Turbo Grill‐
ing + MW
(W)
(°C)
200
200
(min)
1
45 - 55
Put the meat in
round glass con‐
tainer and turn it
upside down af‐
ter 20 minutes of
the cooking time.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food remains
may cause fire.
Dry the cavity with a soft cloth after each use.
Everyday
Use
Clean the cavity ceiling carefully from food residuals and fat.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dish‐
washer.
Accessories
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher.
Removing the shelf supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
42
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
1
3
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite
sequence.
Replacing the lamp
WARNING! Risk of electric
shock.
The lamp can be hot.
CAUTION! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.
The top lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper‐
ate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correct‐
ly connected to the electrical
supply (refer to the connec‐
tion diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
43
Problem
Possible cause
Remedy
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display does not show
the time during the off sta‐
tus.
The display is deactivated.
Touch
and
at the
same time to activate the
display again.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the ad‐
vice in the user manual.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows an error
code that is not in this table.
There is an electrical fault.
•
•
Service data
Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
If the display shows the
error code again, contact
the Customer Care De‐
partment.
on the front frame of the oven cavity. Do
not remove the rating plate from the oven
cavity.
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENVIRONMENTAL CONCERNS
not dispose of appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment
and human health by recycling waste of
electrical and electronic appliances. Do
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