AEG | KMK861000B | User manual | Aeg KMK861000B User Manual

Aeg KMK861000B User Manual
KMK861000B
USER
MANUAL
EN
User Manual
Microwave combi-oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................5
3. PRODUCT DESCRIPTION...........................................................................................8
4. OPERATING THE APPLIANCE................................................................................... 9
5. BEFORE FIRST USE................................................................................................... 10
6. DAILY USE.................................................................................................................. 10
7. CLOCK FUNCTIONS.................................................................................................17
8. USING THE ACCESSORIES...................................................................................... 17
9. ADDITIONAL FUNCTIONS...................................................................................... 18
10. HINTS AND TIPS..................................................................................................... 18
11. CARE AND CLEANING.......................................................................................... 36
12. TROUBLESHOOTING............................................................................................. 37
13. ENERGY EFFICIENCY............................................................................................. 39
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
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•
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Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Do not activate the appliance when it is empty. Metal
parts inside the cavity can create electric arcing.
Metallic containers for food and beverages are not
allowed during microwave cooking. This requirement
is not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave
cooking.
If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
qualified person.
Only a qualified person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
Do not heat liquids and other foods in sealed
containers. They are liable to explode.
Use only utensils that are suitable for use in microwave
ovens.
When heating food in plastic or paper containers,
keep an eye on the appliance due to the possibility of
ignition.
The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
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warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling
the container.
The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may
explode, even after microwave heating has ended.
The appliance should be cleaned regularly and any
food deposits removed.
Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet under the worktop minimum height)
444 (460) mm
Cabinet width
560 mm
Cabinet depth
550 (550) mm
Height of the front of
the appliance
455 mm
Height of the back of
the appliance
440 mm
Width of the front of
the appliance
595 mm
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Width of the back of
the appliance
559 mm
Depth of the appliance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
882 mm
Ventilation opening
minimum size. Opening placed on the
bottom rear side
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
Mounting screws
560x20 mm
1500 mm
3.5x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied only with a
main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
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• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
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• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Fat and food remaining in the
appliance can cause fire and electric
arcing when the microwave function
operates.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with detergents.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
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• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
4
8
5
6
3
2
1
1
2
3
4
5
6
7
8
Control panel
Electronic programmer
Heating element
Microwave generator
Lamp
Fan
Shelf support, removable
Shelf positions
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3.2 Accessories
For cakes and biscuits.
Wire shelf
Grill- / Roasting pan
For cookware, cake tins, roasts.
To bake and roast or as a pan to collect
fat.
Baking tray
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4. OPERATING THE APPLIANCE
4.1 Control panel
1
2
3
4
5
6
Function
Comment
1
On / Off
To turn the appliance on and off.
2
Display
Shows the current settings of the appliance.
To adjust the settings and navigate through the menu.
3
Rotary knob
4
Microwave function
Press
to turn the appliance on.
Hold the rotary knob to turn on the setting screen.
Hold and turn the rotary knob to navigate through the menu.
Hold and press the rotary knob to confirm a setting or enter
the selected submenu.
To return to the previous menu find the option Back in the
menu list or confirm a selected setting.
Microwave Quickstart (1000W; 30 sec). You can turn it on also
when the appliance is off.
5
To turn on selected function.
6
To turn off selected function.
4.2 Display
After turning on, the display shows the
heating function mode.
The display with maximum number of
functions set:
A
B CD
E F G
Menu
600W
150°C
25min
14:05
170°C
1h 15m
1m 20s
Options
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A.
B.
C.
D.
E.
F. Duration time and End time of a
function
G. Menu
Microwave power
Reminder
Up Timer
Heating function and temperature
Options or Time of Day
5. BEFORE FIRST USE
Put the accessories and the removable
shelf supports back to their initial
position.
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
5.2 First Connection
Remove all accessories and removable
shelf supports from the oven.
After the first connection the software
version will appear for 7 seconds.
Refer to "Care and cleaning" chapter.
You have to set the language, the
Display Brightness and the Time of Day.
Clean the oven and the accessories
before the first use.
6. DAILY USE
4. Press the rotary knob to confirm.
5. Set the temperature and confirm.
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
6. Press
. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn off a function press
Heating Functions: Specials
Heating function
.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Application
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
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Heating function
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Application
Preserving
To make vegetable preserves (e.g. pickles).
Drying
To dry sliced fruit, vegetables and mushrooms.
Dough Proving
To rise the yeast dough before baking.
Bread Baking
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Au Gratin
For dishes such as lasagna or potato gratin. To
make gratins and to brown.
Heating functions: Standard
Heating function
Application
True Fan Cooking
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
True Fan + Bottom
To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
Bottom + Grill + Fan
To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy.
Grill
To grill flat food and to toast bread.
Grill + Fan
To roast larger meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Heating functions: Microwave
Do not preheat the oven when you use microwave functions.
Microwave function creates the heat directly in the food.
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Heating function
Application
Microwave
Microwave heating at medium-low power (100 600 W). To heat pre-prepared meals. To cook
vegetables and fish.
Microwave Max
Microwave heating at high power (700 - 1000 W).
Creates the heat directly in the food. To heat
drinks and soups.
True Fan Cooking + MW Function with MW boost.
To bake on one shelf position.
Conventional Cooking + Function with MW boost.
MW
To bake and roast food on one shelf position.
Grill + MW
Function with MW boost.
To grill flat food and to toast bread.
Grill + Fan + MW
Function with MW boost.
To roast larger meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Defrost
Function with MW boost. To defrost meat, fruits
and vegetables.
6.2 Menu - overview
Menu
170°C
Options
Menu
Menu item
Application
Assisted Cooking
Contains a list of automatic programmes.
Basic Settings
Used to set the appliance configuration.
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Submenu for: Basic Settings
Submenu
Description
Child Lock
When the Child Lock is on, the oven cannot be activated accidentally. You can activate and deactivate this
function via Basic Setting Menu. Once activated, Child
Lock appears on the display when you turn on the oven.
To enable the oven use, choose the code letters with
the rotary knob in the following order: A B C.
Fast Heat Up
Decreases heat up time as a default. Note that it is
available only for some of the heating functions.
Heat + Hold
Keeps the prepared food warm for 30 minutes after a
cooking is finished. To turn it off earlier press the rotary
knob. When this function is active the message "Keep
warm started" appears on the display. Note that it is
available only for some of the heating functions and if
Duration is set.
Time Extension
To extend predefined cooking time. Note that it is
available only for some of the heating functions.
Setup
To set the oven configuration.
Service
Shows the software version and configuration.
Submenu for: Setup
Submenu
Description
Language
Sets the language for the display.
Time of Day
Sets the current time and date.
Key Tones
Activates and deactivates the tone of the touch fields. It
is not possible to deactivate the tone of the ON / OFF
and STOP.
Alarm/Error Tones
Activates and deactivates the alarm tones.
Buzzer Volume
Adjusts the volume of press-tones and signals by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Submenu for: Service
Submenu
Description
DEMO
Activation / deactivation code: 2468
Show Licenses
Information about licenses.
Show Software Version
Information about software version.
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Submenu
Description
Factory Settings
Reset to factory settings.
Submenu for: Assisted
Cooking
Every dish in this submenu has a
proposed function, microwave power
and temperature. You can change those
settings manually.
Meat
Game
Venison
Haunch
Hare
Saddle
For some of the dishes You can also
choose way of cooking:
• Weight Automatic
The level to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Leg
Poultry
Chicken
Legs
Meat
Wings
Sirloin
Duck
Roast
Goose
Meatloaf
Pork
Whole
Half
Food Category:Meat and Fish
Beef
Saddle
Tenderloin
Fresh
Turkey
Whole
Breast
Smoked
Veal
Roast
Fish
Ham
Whole fish
Knuckle
Medium
Ribs
large
Tenderloin
Fish bakes
Roast
Fish fingers
Knuckle
Lamb
small
Food Category: Side / Oven dishes
Roast
Dish
Saddle
Side dishes
Leg
French fries
Croquettes
Wedges
Hash browns
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Dish
Dish
Oven dishes
Lasagne
Potato gratin
Fresh
Rolls
Pasta bake
Vegetables au gratin
Food Category: Savoury baking
Dish
Fresh
Pizza
Frozen
Almond
cake
Thin
Cheesecake
Thick
Apple cake,
covered
Short pastry
base
Sponge flan
base
Baguette
Ciabatta
White bread
Dark bread
Rye bread
Whole grain
bread
Unleavened
bread
Bread crown
Yeast plait
Baguette
Bread
Pre-baked
Cake in tin
Brioche
Thick
Frozen
Dish
Thick
Thin
Bread
Food Category: Desserts / Baking
Apple pie
Chilled
Fresh
Pre-baked
Thin
Snacks
Quiche
Frozen
Madeira
cake
Ring cake
Sponge cake
Tarts
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Dish
Dish
Cake in tray
Small pastry
Apple strudel, frozen
Cream puffs
Brownies
Eclairs
Cheesecake
Macaroons
Christmas
stollen
Muffins
Pastry strips
Crumble
cake
Fruit flan
Cakes, small
Puff pastry
Short pastry
Sponge
dough
Yeast dough
Sponge cake
Short pastry
biscuits
Casserole,
sweet
6.3 Options
Sugar cake
Swiss roll
Menu
170°C
Swiss Tarte,
sweet
Options
Yeast cake
Options
Description
Timer Settings
Contains a list of clock functions.
Fast Heat Up
To decrease heat up time in the currently
running heating function.
On / Off
Set + Go
To set a function and turn it on later. Once
set, the message "Set&Go active" appears
on the display. Press Start to turn it on.
When this function is active the message
disappears from the display and the oven
starts to work. Note that it is available only
for some of the heating functions and if Duration / End Time is set.
Light
On / Off
6.4 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
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7. CLOCK FUNCTIONS
7.1 Timer Settings
Clock function
Application
Up Timer
Automatically monitors how long the function operates. The visibility of the Up Timer
can be turned on and off.
Duration
To set the length of an operation.1)
End Time
To set the switch-off time for a heating function. This option is available only when the
Duration is set. Use the functions Duration
and End Time at the same time to automatically turn on and off the oven on a given time
later. 1)
This function is not available when the Microwave function operates.
Reminder
To set a countdown.1)
This function has no effect on the operation
of the oven.
Choose
and set the time. When the time
ends the signal sounds. Press the rotary knob
to stop the signal.
When the oven is turned off press the rotary
knob to turn on this function.
1) Maximum 23 h 59 min
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Use only suitable cookware and material.
WARNING!
Refer to "Hints and tips"
chapter, Microwave suitable
cookware and materials.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
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Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
9. ADDITIONAL FUNCTIONS
9.1 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
(h)
(°C)
200 - 230
(h)
5.5
The Automatic Switch-off does not work
with the functions: Light, Duration, End
Time.
30 - 115
12.5
9.2 Cooling fan
120 - 195
8.5
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
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10.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2 Microwave
recommendations
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Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or cause fire.
Do not use the oven to cook eggs or
snails in their shells, because they can
burst. Pierce the yolk of fried egg before
reheating it.
Pierce food with skin or peel with a fork
several times before cooking.
Cut vegetables into similar-sized pieces.
Stir liquid dishes from time to time.
Stir the food before serving.
Place the food on a plate on the bottom
of the cavity.
After you turn off the oven, take the food
out and let it stand for a few minutes.
Turn or stir the food halfway through the
defrosting and cooking time.
Microwave defrosting
Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or
plastic sieve so that the defrosting liquid
can run off.
Cover the food for cooking and
reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Put the food into the oven without any
packaging. The packaged ready meals
can be put into the oven only when the
packaging is microwave safe (check
information on the packaging).
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
10.3 Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as a
reference.
Cookware / Material
Ovenproof glass and porcelain
with no metal components, e.g.
heat-proof glass
Non-ovenproof glass and porcelain without any silver, gold, platinum or other metal decorations
Glass and glass ceramic made of
ovenproof / frost-proof material
X
X
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Cookware / Material
X
Ceramic and earthenware without
any quartz or metal components
and glazes which contain metal
Ceramic, porcelain and earthenX
ware with unglazed bottom or with
small holes, e.g. on handles
X
X
X
Heat-resistant plastic up to 200 °C
(please always check the plastic
container specification before use)
Cardboard, paper
X
X
Clingfilm
X
X
X
Roasting film with microwave safe
closure (please always check the
film specification before use)
Roasting dishes made of metal,
e.g. enamel, cast iron
X
X
X
Baking tins, black lacquer or silicon-coated (please always check
the baking tins specification before use)
X
X
X
Baking tray
X
X
X
Wire shelf
X
X
Cookware for microwave use, e.g.
crisp pan
X
10.4 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
X
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish and
cover it with a wet towel or plastic foil.
Set function: Dough Proving and the
cooking time.
10.5 Baking
Use the lower temperature the first time.
ENGLISH
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
21
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
10.6 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incoris not baked sufficiently. rect.
Put the cake on a lower shelf.
The cake sinks and be- The oven temperature is
comes soggy or streaky. too high.
Next time set slightly lower oven
temperature.
The cake is too dry.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The oven temperature is
too low.
Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven- The oven temperature is
ly.
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even- Next time spread the cake batter
ly distributed.
evenly on the baking tray.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
10.7 Baking on one oven level
BAKING IN TINS
(°C)
(min)
Ring cake / Brioche
True Fan Cooking 150 - 160
50 - 70
1
Madeira cake / Fruit
cakes
True Fan Cooking 140 - 160
70 - 90
1
Sponge cake
True Fan Cooking 140 - 150
35 - 50
1
Sponge cake
Conventional
Cooking
35 - 50
2
160
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BAKING IN TINS
(°C)
(min)
Flan base - short pastry, True Fan Cooking 170 - 180
preheat the empty oven
10 - 25
1
Flan base - sponge cake True Fan Cooking 150 - 170
mixture
20 - 25
1
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160
70 - 90
1
Apple pie, 2 tins Ø20
cm
Conventional
Cooking
180
70 - 90
1
Cheesecake, use the
deep pan
Conventional
Cooking
160 - 170
60 - 90
1
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C)
(min)
Plaited bread / Bread
crown
Conventional
Cooking
170 - 190
30 - 40
2
Christstollen
Conventional
Cooking
160 - 180
50 - 70
2
Rye bread
Conventional
Cooking
first: 230
20
2
then: 160 - 180
30 - 60
Cream puffs / Eclairs
Conventional
Cooking
190 - 210
20 - 35
2
Swiss roll
Conventional
Cooking
180 - 200
10 - 20
2
Cake with crumble topping
True Fan Cooking 150 - 160
20 - 40
1
Buttered almond cake /
Sugar cakes
Conventional
Cooking
20 - 30
2
190 - 210
ENGLISH
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C)
(min)
Fruit flans (made of
yeast dough / sponge
cake mixture)
True Fan Cooking 150 - 160
35 - 55
1
Fruit flans (made of
yeast dough / sponge
cake mixture)
Conventional
Cooking
35 - 55
2
Fruit flans made of short True Fan Cooking 160 - 170
pastry
40 - 80
1
Yeast cakes with delicate Conventional
toppings (e.g. quark,
Cooking
cream, custard)
160 - 180
40 - 80
2
(°C)
(min)
170
BISCUITS
Short pastry biscuits
True Fan Cooking
150 - 160
10 - 20
1
Short bread / Pastry
strips
True Fan Cooking
140
20 - 35
1
Short bread / Pastry
Conventional
strips, preheat the emp- Cooking
ty oven
160
20 - 30
2
Biscuits made of sponge True Fan Cooking
cake mixture
150 - 160
15 - 20
1
Pastries made of egg
white / Meringues
True Fan Cooking
80 - 100
120 - 150
1
Macaroons
True Fan Cooking
100 - 120
30 - 50
1
Biscuits made of yeast
dough
True Fan Cooking
150 - 160
20 - 40
1
Puff pastries, preheat
the empty oven
True Fan Cooking
170 - 180
20 - 30
1
23
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BISCUITS
(°C)
(min)
Rolls, preheat the empty Conventional
oven
Cooking
190 - 210
10 - 25
2
Small cakes, preheat the True Fan Cooking
empty oven
160
20 - 35
3
Small cakes, preheat the Conventional
empty oven
Cooking
170
20 - 35
2
10.8 Bakes and gratins
Use the first shelf position.
(°C)
(min)
Pasta bake
Conventional Cooking
180 - 200
45 - 60
Lasagne
Conventional Cooking
180 - 200
25 - 40
Vegetables au gratin,
preheat the empty
oven
Grill + Fan
210 - 230
10 - 20
Baguettes with melted
cheese
True Fan Cooking
160 - 170
15 - 30
Milk rice
Conventional Cooking
180 - 200
40 - 60
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.10 Roasting tables
Use the first shelf position.
Set power for 200 W unless specified
otherwise.
ENGLISH
BEEF
Pot roast
1 - 1.5 kg
Conventional
Cooking
(°C)
(min)
230
60 - 80
PORK
Use the function: Grill + Fan.
(kg)
(°C)
(min)
Shoulder / Neck / Ham
joint
1 - 1.5
160 - 180
50 - 70
Meatloaf
0.75 - 1
160 - 170
35 - 50
Pork knuckle, precooked 0.75 - 1
150 - 170
60 - 75
VEAL
Use the function: Grill + Fan.
(kg)
(°C)
(min)
Roast veal
1
160 - 180
50 - 70
Veal knuckle
1.5 - 2
160 - 180
75 - 100
25
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LAMB
Use the function: Grill + Fan.
(kg)
(°C)
(min)
1 - 1.5
150 - 170
50 - 70
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25 each piece
200 - 220
20 - 35
Chicken, half
0.4 - 0.5 each piece
190 - 210
25 - 40
Chicken, poulard
1 - 1.5
190 - 210
30 - 45
Duck
1.5 - 2
180 - 200
45 - 65
Lamb leg / Roast
lamb
POULTRY
Use the function: Grill + Fan.
FISH
(kg)
Whole fish
1 - 1.5
Conventional
Cooking
(°C)
(min)
210 - 220
30 - 45
ENGLISH
DISHES
Use the function: True Fan Cooking.
(W)
(°C)
(min)
Sweet dishes
200
160 - 180
20 - 35
Savoury dishes with cooked ingredients
(noodles, vegetables)
400 - 600
160 - 180
20 - 45
Savoury dishes with raw ingredients (potatoes, vegetables)
400 - 600
160 - 180
30 - 45
10.11 Crispy baking with True
Fan + Bottom
PIZZA
PIZZA
Use the third shelf position.
Use the third shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lorraine
170 - 190
45 - 55
Swiss flan
170 - 190
45 - 55
Cheesecake
140 - 160
60 - 90
Apple pie,
covered
150 - 170
50 - 60
Vegetable pie
160 - 180
50 - 60
Pizza, thin
crust, preheat
the empty
oven
200 - 230
15 - 20
Pizza, thick
crust, preheat
the empty
oven
(°C)
(min)
180 - 200
20 - 30
Unleavened
230
bread, preheat
the empty
oven
10 - 20
Puff pastry
flan, preheat
the empty
oven
45 - 55
160 - 180
Flammkuchen, 230
preheat the
empty oven
12 - 20
Pierogi, preheat the empty oven
15 - 25
180 - 200
27
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10.12 Bread Baking
Preheating is not recommended.
BREAD
BREAD
Use the second shelf position.
Use the second shelf position.
(°C)
(min)
White bread
180 - 200
40 - 60
Baguette
200 - 220
35 - 45
Brioche
160 - 180
40 - 60
Ciabatta
200 - 220
35 - 45
Rye bread
180 - 200
50 - 70
(°C)
(min)
Wholemeal bread
180 - 200
50 - 70
Whole grain bread
170 - 190
60 - 90
10.13 Grill
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
Put a pan on the first shelf position to
collect fat.
GRILL
Use the first shelf position.
(°C)
(min)
1st side
2nd side
Roast beef, medium
210 - 230
30 - 40
30 - 40
Beef fillet, medium
230
20 - 30
20 - 30
Pork loin
210 - 230
30 - 40
30 - 40
Veal loin
210 - 230
30 - 40
30 - 40
Saddle of lamb
210 - 230
25 - 35
20 - 35
Whole fish, 0.5 - 1 kg 210 - 230
15 - 30
15 - 30
10.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast. .
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Select the function: Slow Cooking.
You can set the temperature
ENGLISH
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
29
4. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Use the first shelf position.
(kg)
(°C)
(min)
Roast beef
1 - 1.5
150
120 - 150
Beef fillet
1 - 1.5
150
90 - 110
Roast veal
1 - 1.5
150
120 - 150
Steak
0.2 - 0.3
120
20 - 40
10.15 Bottom + Grill + Fan
Remove the food packaging. Put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
Use the second shelf position.
DEFROSTING
(°C)
(min)
Pizza, frozen
200 - 220
15 - 25
Pizza American, frozen
190 - 210
20 - 25
Pizza, chilled
210 - 230
13 - 25
Pizza snacks, frozen
180 - 200
15 - 30
French fries, thin, turn 2 or 3 times during cooking
210 - 230
20 - 30
French fries, thick, turn 2 or 3 times during cooking 210 - 230
25 - 35
Wedges / Croquettes, turn 2 or 3 times during
cooking
210 - 230
20 - 35
Hash browns
210 - 230
20 - 30
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
Chicken wings
190 - 210
20 - 30
30
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10.16 Preserving
Use only preserve jars of the same
dimensions available on the market.
STONE FRUIT
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
Peaches /
Quinces /
Plums
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
(min)
Cooking time until simmering
Strawberries / Blue35 - 45
berries / Raspberries / Ripe gooseberries
(min)
Continue
to cook at
100 °C
35 - 45
10 - 15
VEGETABLES
(min)
Cooking
time until
simmering
(min)
Continue to
cook at 100
°C
Carrots
50 - 60
5 - 10
Cucumbers
50 - 60
-
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking
time until
simmering
Mixed pickles 50 - 60
5 - 10
Kohlrabi /
50 - 60
Peas / Asparagus
15 - 20
10.17 Drying
Use the third shelf position.
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for soup
60 - 70
5-6
ENGLISH
31
Use the third shelf position.
(°C)
(h)
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Plums
60 - 70
8 - 10
Apricots
60 - 70
8 - 10
Apple slices
60 - 70
6-8
Pears
60 - 70
6-9
10.18 Microwave cooking
30°C is the recommended temperature
for: Defrost.
Tips for Microwave
Cooking / Defrosting results Possible cause
Remedy
The food is too dry.
Set lower power or/and
shorter cooking time.
Power was too high.
Cooking time was too
long.
The food is not defrosted,
Cooking time was too
cold or underdone after cook- short.
ing time ends.
Set longer cooking time. Do
not increase microwave
power.
The food is overheated at the
edges, but underdone in the
middle.
Set lower power and longer
cooking time.
Microwave power was too
high.
32
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Defrost
MEAT / FISH
Set power for 100 W unless specified otherwise.
(kg)
(min)
Standing
time (min)
Steak
0.2
5-7
5 - 10
Minced meat, set 200 W
0.5
7-8
5 - 10
Chicken
1
30 - 35
10 - 20
Chicken breast
0.15
5-9
10 - 15
Chicken legs
0.15
5-9
10 - 15
Whole fish
0.5
10 - 15
5 - 10
Fish fillet
0.5
12 - 15
5 - 10
(kg)
(min)
Standing
time (min)
Butter
0.25
4-6
5 - 10
Grated cheese
0.2
2-4
10 - 15
DAIRY PRODUCTS
Set power for 100 W.
ENGLISH
33
CAKES / PASTRIES
Set power for 200 W unless specified otherwise.
(min)
Standing
time (min)
Yeast cake
1 piece
2-3
15 - 20
Cheesecake, set 100 W
1 piece
2-4
15 - 20
Dry cake
1 piece
2-4
15 - 20
Bread
1 kg
15 - 18
5 - 10
Sliced bread
0.2 kg
3-5
5 - 10
Bread rolls
4 pieces
2-4
2-5
FRUIT
(kg)
(W)
(min)
Standing
time (min)
0.25
100
5 - 10
10 - 15
(W)
(min)
Standing
time (min)
0.2 kg
300
1-2
-
Baby milk, put a spoon into the bottle 180 ml
600
0:20 - 0:40 -
Milk
200 ml
1000
1 - 1:30
-
Water
200 ml
1000
1:30 - 2
-
Sauce
200 ml
600
1-3
-
Soup
300 ml
600
3-5
-
Ready frozen meals
0.5 kg
400
10 - 15
2-5
Fruit
REHEATING
Baby food in jars
34
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REHEATING
Convenience food
0.5 kg
(W)
(min)
Standing
time (min)
600
6-9
2-5
MELTING
(kg)
(W)
(min)
Chocolate / Chocolate icing
0.15
300
2-4
Butter
0.1
400
0:30 - 1:30
COOKING
(W)
(min)
Standing
time (min)
Whole fish
0.5 kg
500
8 - 10
2-5
Fish fillet
0.5 kg
400
4-7
2-5
Vegetables, fresh
0.5 kg + 50 ml of
water
600
5 - 15
-
Vegetables, frozen
0.5 kg + 50 ml of
water
600
10 - 20
-
Jacket potatoes
0.5 kg
600
7 - 10
-
Rice
0.2 kg + 400 ml
of water
600
15 - 18
-
Popcorn
-
1000
1:30 - 3
-
Microwave Combi function
Use this function to cook food in a
shorter time and to brown it.
The standing time is 2 - 5 min.
Turn the food halfway through the cooking time.
ENGLISH
35
Use the first shelf position unless specified otherwise.
(kg)
(W)
(°C)
(min)
Potato gratin
1.1
True Fan Cooking + MW
400
180 190
35 - 45
Cake, use the second
shelf position
0.7
Conventional Cooking +
MW
100
190 200
25 - 30
Roast pork
1.5
True Fan Cooking + MW
200
180 190
85 - 90
Lasagne
-
Conventional Cooking +
MW
200
170 190
30 - 40
Chicken
1
Grill + Fan + MW
400
230
35 - 40
10.19 Information for test
institutes
Tests according to IEC 60705.
MICROWAVE FUNCTION
Use wire shelf unless otherwise specified.
(W)
(kg)
(min)
Sponge cake 600
0.475
Bottom
7-9
Turn container around
by 1/4, halfway through
the cooking time.
Meatloaf
400
0.9
2
25 - 32
Turn container around
by 1/4, halfway through
the cooking time.
Egg custard
500
1
Bottom
18
-
Meat defrosting
200
0.5
Bottom
7-8
Turn the meat upside
down halfway through
the cooking time.
Tests according to IEC 60705.
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MICROWAVE COMBI FUNCTION
Use the wire shelf.
Cake, 0.7
kg
(W)
(°C)
(min)
Conven100
tional Cooking + MW
200
2
23 - 27
Turn container
around by 1/4,
halfway through
the cooking time.
Potato
True Fan
gratin, 1.1 Cooking +
kg
MW
300
180
2
38 - 42
Turn container
around by 1/4,
halfway through
the cooking time.
Chicken,
1.1 kg
400
230
1
35 - 40
Put the meat in
round glass container and turn it
upside down halfway through the
cooking time.
Grill + Fan
+ MW
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday Use Clean the cavity ceiling carefully from food residuals and fat.
ENGLISH
37
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
Accessories
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher.
11.2 Removing the shelf
supports
11.3 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
1
3
2
The top lamp
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
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Problem
Possible cause
Remedy
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display prompts to set
the Language.
There was a power cut longer than 3 days.
Refer to "Before first use"
chapter.
The display prompts to set
the Language.
The demo mode is activated.
Turn off demo mode in:
Menu / Basic Settings /
DEMO. Activation / deactivation code: 2468.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENGLISH
39
13. ENERGY EFFICIENCY
13.1 Energy saving
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
Use metal cookware to improve energy
saving (only when you use a nonmicrowave function).
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
When possible, do not preheat the oven
before cooking.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
867353529-A-262019
www.aeg.com/shop
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