AEG | DUE731110M | User manual | Aeg DUE731110M User Manual

Aeg DUE731110M User Manual
DUE731110M
USER
MANUAL
EN
User Manual
Built-Under Double Oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE..................................................................................................... 9
6. DAILY USE.................................................................................................................. 10
7. CLOCK FUNCTIONS.................................................................................................13
8. USING THE ACCESSORIES...................................................................................... 15
9. ADDITIONAL FUNCTIONS...................................................................................... 16
10. HINTS AND TIPS..................................................................................................... 18
11. CARE AND CLEANING.......................................................................................... 27
12. TROUBLESHOOTING............................................................................................. 29
13. ENERGY EFFICIENCY............................................................................................. 31
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
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•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
Only a qualified person must install this appliance and
replace the cable.
The control panel must be connected to specified
heating unit with matching colours of connectors, to
avoid possible hazard.
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•
•
•
•
•
•
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•
•
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• Parts of the appliance carry current.
Close the appliance with furniture to
ENGLISH
prevent touching the dangerous
parts.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet under the worktop minimum height)
•
•
•
(720) mm
•
Cabinet width
600-605 mm
Cabinet depth
550 mm
Height of the front of
the appliance
715 mm
Height of the back of
the appliance
708 mm
Width of the front of
the appliance
594 mm
Width of the back of
the appliance
538 mm
•
Depth of the appliance
568 mm
•
Built in depth of the
appliance
547 mm
Depth with open
door
998 mm
•
•
•
•
Ventilation opening
minimum size. Opening placed on the
bottom rear side
600x20 mm
Mounting screws
3.5x25 mm
•
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
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electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance is supplied without a
main plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
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• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
ENGLISH
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
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6
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3
2
3
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5
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6
4
3
2
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
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1
2
3
4
5
6
7
Control panel
Electronic programmer
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
• Telescopic runners
For shelves and trays.
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4. CONTROL PANEL
4.1 Electronic programmer
1
2
3
4
5
6
7
8
9
10
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Use the sensor fields to operate the appliance.
Sensor
Field
1
2
3
4
-
Function
Description
DISPLAY
Shows the current settings of the appliance.
ON / OFF
To activate and deactivate the appliance.
OPTIONS
To set an oven function or a cleaning function.
OVEN SELECTION
To switch between top and main oven.
TEMPERATURE /
FAST HEAT UP
To set and see the cavity temperature or the
core temperature sensor temperature (if
present). If you press and hold it for three seconds, it turns the Fast heat up function ON or
OFF.
DOWN
To move down in the menu.
UP
To move up in the menu.
OK
To confirm the selection or setting. To move
down in the menu.
OVEN LIGHT
To activate or deactivate the oven lamp.
CLOCK
To set the clock functions.
5
6
7
8
9
10
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Sensor
Field
11
Function
Description
MINUTE MINDER
To set the Minute Minder.
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4.2 Display
A
B
H
C
A.
B.
C.
D.
D
G
F
E
E.
F.
G.
H.
Oven function symbol
Top / Main oven indicator
Temperature / time of day display
Clock / Residual heat display /
Minute Minder
Residual heat indicator
Indicators for the clock functions
Heat-up indicator / Fast Heat Up
indicator
Number of the oven function /
programme
Other indicators of the display:
Symbol
/
Name
Description
h / min
A clock function operates.
Heat-up / residual heat indicator
Shows the temperature level in the appliance.
Temperature / fast heat up
The function operates.
Temperature
You can examine or change the temperature.
Minute minder
The minute minder function operates.
4.3 Heat up indicator
When the oven is at the set temperature,
the bars go off the display.
If you turn on the heating function,
appears. The bars show that the
temperature in the oven increases or
decreases.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
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Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty oven to burn off the
remaining grease.
Preheat the two ovens. Heat up one
oven at a time.
Set the functions listed below, if
applicable.
and the
1. Set the function
temperature to 250ºC.
Let the appliance operate for 1 hour.
2. Set the function
and the
temperature to 250ºC.
Let the appliance operate for 15
minutes.
3. Set the function
and the
temperature to 250ºC.
Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.
6. DAILY USE
2. Press
again and again until the
display shows the top / main oven
indicator.
The top / main oven indicator shows
which cavity is selected.
WARNING!
Refer to Safety chapters.
6.1 Selecting an oven
1. Press
to turn on the oven.
6.2 Top oven functions
Oven function
Application
True Fan Cooking
To bake on one shelf position and to dry food.
Pizza Function
To bake pizza. To make intensive browning and a crispy
bottom.
Slow Cooking
To prepare tender, succulent roasts.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost food (vegetables and fruit). The defrosting
time depends on the amount and size of the frozen
food.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one
shelf position. To make gratins and to brown.
ENGLISH
Oven function
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Application
Catalysis
To help the self-cleaning catalytic oven layer.
6.3 Main oven functions
Oven function
Application
True Fan Cooking
To bake on one shelf position and to dry food.
Pizza Function
To bake pizza. To make intensive browning and a crispy
bottom.
Slow Cooking
To prepare tender, succulent roasts.
Conventional
Cooking
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food (e.g., french fries, potato
wedges or spring rolls) crispy.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one
shelf position. To make gratins and to brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost food (vegetables and fruit). The defrosting
time depends on the amount and size of the frozen
food.
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Oven function
Application
Moist Fan Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and
tips" chapter, Moist Fan Baking. The oven door should
be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the
highest energy efficiency possible. When you use this
function, the temperature in the cavity may differ from
the set temperature. The residual heat is used. The
heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficiency"
chapter, Energy Saving. This function was used to comply with the energy efficiency class according to EN
60350-1. When you use this function the lamp automatically turns off.
Bread Baking
To bake bread.
Keep Warm
To keep food warm.
Catalysis
To help the self-cleaning catalytic oven layer.
6.4 Setting the heating
function
1. Turn on the oven with .
The display shows the set temperature,
the symbol and the number of the
heating function.
2. Press
or
function.
to set a heating
or the oven starts
3. Press
automatically after 5 seconds.
If you turn on the oven and do not set
any heating function or programme, the
oven turns off automatically after 20
seconds.
6.5 Changing the temperature
Press
or
to change the
temperature in steps: 5 °C.
When the oven is at the set temperature
a signal sounds and the Heat up
indicator disappears.
6.6 Checking the temperature
You can check the current temperature in
the oven when the function or
programme works.
1. Press .
The display shows the temperature in the
oven.
or the display shows again
2. Press
the set temperature automatically
after 5 seconds.
6.7 Fast Heat Up
Do not put food in the oven when the
Fast heat up works.
The Fast Heat Up is available only for
some heating functions. If Faulty Tone is
turned on in the settings menu, the
signal sounds if the Fast Heat Up is not
available for the set function. Refer to
"Additional functions" chapter, Using
the settings menu.
ENGLISH
The Fast Heat Up decreases the heat up
time.
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If the Fast Heat Up is turned on the
display shows flashing bars.
To turn on the Fast Heat Up press and
hold
for more than 3 seconds.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
00:00
Application
Time of Day
To show or change the time of day. You can change the
time of day only when the oven is on.
Duration
To set how long the oven works.
End Time
To set when the oven turns off.
Time Delay
To combine Duration and End Time function.
Set + Go
To turn on the oven with necessary settings with only
one press of the sensor field any time later.
Minute Minder
To set a countdown time. This function has no effect on
the operation of the oven. You can set the Minute Minder at any time and also when the oven is off.
Count Up Timer
To set the count up, which shows how long the oven
works. It is on immediately when the oven starts to heat.
The Count Up Timer is not turned on if Duration and
End Time are set. This function has no effect on the operation of the oven.
7.2 Setting and changing the
time
2. Press
again and again until
starts to flash.
After the first connection to the mains,
3. Press
or
Duration.
wait until the display shows
"12" flashes.
1. Press
or
2. Press
.
3. Press
or
and 12:00.
to set the minutes for
4. Press
or the Duration starts
automatically after 5 seconds.
to set the hours.
5. Press
or
Duration.
to set the minutes.
6. Press
or the Duration starts
automatically after 5 seconds.
When the set time ends, the signal
sounds for 2 minutes. The display shows
4. Press
.
The display shows the new time.
To change the time of day press
again and again until
starts to flash.
7.3 Setting the Duration
1. Set a heating function and
temperature.
to set the hours for
and time setting. The oven
flashing
turns off.
7. Press a sensor field to stop the
signal.
8. Turn off the oven.
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7.4 Setting the End Time
1. Set a heating function and
temperature.
2. Press
again and again until
starts to flash.
3. Press
or
to set the End Time
. First you set the
and press
minutes and then the hours.
When the set time ends, the signal
sounds for 2 minutes. The display shows
When the Time Delay
function is turned on, the
display shows a symbol of
the heating function,
with
a dot and . The dot shows
which clock function is on in
the Clock / residual heat
display.
7.6 Setting: Set + Go
flashing
and the time setting . The
oven turns off automatically.
4. Press a sensor field to stop the
signal.
5. Turn off the oven.
You can use the Set + Go function only
when the Duration is set.
7.5 Setting: Time Delay
3. Press
1. Set a heating function and
temperature.
again and again until
2. Press
starts to flash.
3. Press
or
Duration.
4. Press
.
or
5. Press
Duration.
6. Press
to setthe minutes for
to set the hours for
.
or
.
to set the End Time
. First you set the
and press
minutes and then the hours.
The oven turns on automatically later on,
works for the set Durationand stops at
the set End Time. When the set time
ends, the signal sounds for 2 minutes.
The display shows flashing
and the
time setting . The oven turns off
automatically.
8. Press a sensor field to stop the
signal.
9. Turn off the oven.
again and again until the
display shows flashing
.
4. Press
to set the Set + Go
function.
and
with an
The display shows
indicator. This indicator shows which
clock function is activated.
5. Press a sensor field (apart from ON /
OFF) to start the Set + Go function.
7.7 Setting: Minute Minder
1. Press
The display shows flashing
7. Press
1. Set a heating function and
temperature.
2. Set the Duration.
.
The display shows flashing
and "00".
to switch between options.
2. Press
First you set the seconds, then the
minutes and the hours.
3. Press
or
Minder and
to set the Minute
to confirm.
4. Press
or the Minute Minder starts
automatically after 5 seconds.
When the set time ends, the signal
sounds for 2 minutes and the display
shows flashing 00:00 and .
5. Press a sensor field to stop the
signal.
7.8 Setting: Count Up Timer
1. To reset the Count Up Timer press:
and
at the same time .
2. When the display shows "00:00" the
Count Up Timer starts to count up
again.
ENGLISH
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8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
8.2 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Deep pan:
Put the deep pan on the telescopic
runners.
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1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
8.3 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
2. Put the deep pan into the oven on
the necessary shelf position.
9. ADDITIONAL FUNCTIONS
9.1 Using the Child Lock
9.2 Using the Function Lock
The Child Lock prevents an accidental
operation of the oven.
You can turn on the function only when
the oven works.
1. You can turn on this function when
the oven is off. Do not set a heating
function.
The Function Lock prevents an
accidental change of the oven function.
2. Press and hold
for 3 seconds.
3. Press and hold
and
at the
same time for 2 seconds.
The display shows SAFE.
To turn off the Child Lock function repeat
step 3.
1. To turn on the function turn on the
oven.
2. Turn on an oven function or setting.
3. Touch and hold
and
at the
same time for 2 seconds.
A signal sounds.
Lock comes on in the display.
ENGLISH
To turn off the Function Lock repeat step
3.
You can turn off the oven
when the Function Lock is
on. When you turn off the
oven, the Function Lock
turns off.
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9.3 Using the settings menu
The settings menu lets you turn on or
turn off functions in the main menu. The
display shows SET and the number of the
setting.
Description
Value to set
1
SET+GO
ON / OFF
2
RESIDUAL HEAT INDICATOR
ON / OFF
3
KEY TONE1)
CLICK / BEEP / OFF
4
FAULTY TONE
ON / OFF
5
DEMO MODE
Activation code: 2468
6
BRIGHTNESS
LOW / MEDIUM / HIGH
7
SERVICE MENU
-
8
RESTORE SETTINGS
YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. Press and hold
for 3 seconds.
The display shows SET1 and "1" flashes.
Temperature (°C)
Switch-off time (h)
2. Press
or
250 - maximum
1.5
3. Press
.
to set the setting.
4. Press
or
to change the value
of the setting.
5. Press
.
To exit the Settings menu, press
press and hold
or
.
9.4 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off
does not work with the
functions: Light, Slow
Cooking, Duration, End,
Time delay.
9.5 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
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to the day brightness mode for
the next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
9.6 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Double oven
Top oven
The top oven is the smaller of the two
ovens. It has 4 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury flans
or quiche.
10.2 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Main oven
The main oven is the bigger of the two
ovens. It is particularly suitable for
cooking larger quantities of food.
10.3 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incoris not baked sufficiently. rect.
Put the cake on a lower shelf.
The cake sinks and be- The oven temperature is
comes soggy or streaky. too high.
Next time set slightly lower oven
temperature.
The cake is too dry.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The oven temperature is
too low.
Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
ENGLISH
Baking results
Possible cause
19
Remedy
The cake bakes uneven- The oven temperature is
ly.
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even- Next time spread the cake batter
ly distributed.
evenly on the baking tray.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
10.4 Baking
Top oven
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
1
Bread rolls / buns
170-180
10 - 15
1
- Small & Queen
160 - 170
18 - 25
2
- Sponges
160 - 175
20 - 30
2
- Victoria Sandwich
160 - 170
18 - 25
2
- Madeira
140 - 150
75 - 90
2
- Rich Fruit
140 - 150
120 - 150
2
- Gingerbread
140 - 150
75 - 90
2
- Meringues
90 - 100
150 - 180
2
- Flapjack
160 - 170
25 - 30
2
- Shortbread
130 - 150
45 - 65
2
- Beef / Lamb
160 - 170
150 - 180
1
- Chicken
160 - 180
75 - 90
1
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta, Lasagne etc.
170 - 180
40 - 50
2
Cakes:
Casseroles:
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Food
Temperature (°C)
Time (min)
Shelf position
- Choux
180 - 190
30 - 40
2
- Eclairs, Profiteroles
180 - 190
30 - 40
2
- Flaky / Puff Pies
210 - 220
30 - 40
2
- Mince Pies
190 - 210
15 - 20
2
- Meat Pies
190 - 210
25 - 35
2
- Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
2
Shepard's Pie
180 - 190
30 - 40
2
Souffles
190 - 200
20 - 30
2
- Baked Jacket Potatoes
180 - 190
60 - 90
2
- Roast Potatoes
180 - 190
60 - 90
2
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Pastry:
Shortcrust:
Vegetables:
Yorkshire Pudding:
Main oven
Food
Temperature (°C)
Time (min)
Shelf position
Conventional
Cooking
True Fan Cooking
Biscuits
180 - 190
180 - 190
10 - 20
2
Bread
200 - 220
190 - 210
30 - 35
2
Small & Queen
cakes
170 - 180
160 - 170
18 - 25
2
Sponge cake
170 - 180
160 - 170
20 - 25
2
Madeira cake
150 - 160
140 - 160
60 - 75
2
Rich Fruit cake
140 - 150
130 - 140
120 - 150
2
Christmas cake
140 - 150
130 - 140
180 - 270
2
Fish
170 - 180
160 - 180
20 - 30
3
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Conventional
Cooking
True Fan Cooking
Fruit Pies, Crumbles
180 - 200
170 - 180
30 - 50
3
Milk Puddings
150 - 170
140 - 160
60 - 90
3
Choux pastry
180 - 190
180 - 190
30 - 40
3
Shortcrust pastry
190 - 200
180 - 190
25 - 35
3
Flaky pastry
190 - 210
180 - 190
30 - 40
3
Plate Tarts
190 - 200
180 - 190
25 - 45
3
Quiches / Flans
200 - 210
170 - 180
25 - 45
3
Scones
220 - 230
210 - 230
8 - 12
2
10.5 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C)
Sweet rolls, 16
pieces
baking tray or dripping
pan
(min)
180
2
30 - 40
Pizza, frozen, 0.35 wire shelf
kg
220
1
35 - 45
Swiss roll
baking tray or dripping
pan
180
1
30 - 40
Brownie
baking tray or dripping
pan
180
1
35 - 45
Soufflè, 6 pieces
ceramic ramekins on
wire shelf
200
2
40 - 50
Sponge flan base flan base tin on wire
shelf
180
1
30 - 40
Victoria sandwich baking dish on wire
shelf
170
1
40 - 50
Poached fish, 0.3
kg
180
2
25 - 35
baking tray or dripping
pan
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(°C)
(min)
Whole fish, 0.2 kg baking tray or dripping
pan
180
2
20 - 30
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
2
25 - 35
Poached meat,
0.25 kg
baking tray or dripping
pan
200
2
30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
170
1
25 - 35
Macaroons, 24
pieces
baking tray or dripping
pan
160
1
35 - 45
Muffins, 12
pieces
baking tray or dripping
pan
170
1
30 - 40
Savory pastry, 20
pieces
baking tray or dripping
pan
170
2
30 - 40
Short crust biscuits, 20 pieces
baking tray or dripping
pan
150
1
30 - 40
Tartlets, 8 pieces
baking tray or dripping
pan
180
1
30 - 40
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
2
30 - 40
Vegetarian omelette
pizza pan on wire shelf
200
2
30 - 40
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180
3
30 - 40
10.6 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Use the first shelf position.
Always cook without a lid when you use
this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Select the function Slow Cooking.
ENGLISH
Food
Quantity (kg)
Temperature (°C)
Time (min)
Roast beef
1 - 1.5
150
120 - 150
Roast veal
1 - 1.5
150
120 - 150
Beef fillet
1 - 1.5
150
90 - 110
Steak
0.2 - 0.3
120
20 - 40
23
10.7 Pizza Setting
Top oven
Food
Temperature (°C)
Time (min)
Shelf position
Apple Pie
160 - 180
160 - 180
1
Plate Tart
160 - 180
25 - 50
1
Quiches / Tarts
160 - 180
25 - 50
1
10.8 Tips on Roasting
Turn the roast after 1/2 - 2/3 of the
cooking time.
Use heat-resistant ovenware.
Roast lean meat covered.
Roast meat and fish in large pieces (1 kg
or more).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Baste meat joints with their own juice
several times during roasting.
Put some water in the tray to prevent
dripping fat from burning.
10.9 Roasting tables - Main oven
Beef
Food
Quantity
Roast beef or fillet:
rare, preheat the
empty oven
Temperature
(°C)
Time (min)
Shelf position
per cm of thick- 190 - 200
ness
5-6
2
Roast beef or fillet:
medium, preheat
the empty oven
per cm of thick- 180 - 190
ness
6-8
2
Roast beef or fillet:
well done, preheat
the empty oven
per cm of thick- 170 - 180
ness
8 - 10
2
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Pork
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck,
ham
1 - 1.5
160 - 180
90 - 120
2
Pork chop
1 - 1.5
160 - 180
60 - 90
2
Meat loaf
0.75 - 1
160 - 170
45 - 60
2
Knuckle of pork
(precooked)
0.75 - 1
150 - 170
90 - 120
2
Veal
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
2
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
75 - 120
2
Saddle of lamb
1 - 1.5
160 - 180
60 - 90
2
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Saddle of hare,
leg of hare
Up to 1 kg
220 - 250
25 - 40
2
Loin of Game
1.5 - 2
210 - 220
75 - 105
1
Leg of Game
1.5 - 2
200 - 210
90 - 135
1
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Poultry pieces
0.2 - 0.25 each
200 - 220
35 - 50
3
Half chicken
0.4 - 0.5 each
190 - 210
35 - 50
3
Poultry
1 - 1.5
190 - 210
45 - 75
1
Duck
1.5 - 2
180 - 200
75 - 100
1
Goose
3.5 - 5
160 - 180
150 - 210
1
Lamb
Game
Poultry
ENGLISH
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Turkey
2.5 - 3.5
160 - 180
105 - 150
1
Turkey
4-6
140 - 160
150 - 240
1
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1
25
Fish (steamed)
10.10 Grilling
Grill only flat pieces of meat or fish.
Always grill with the maximum
temperature setting.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the
shelf position to suit different thicknesses
of food.
Always set the pan to collect the fat into
the first shelf position.
Grilling and Fast Grilling - Top oven
Food
Time (min)
Bacon Rashers
5 -6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Lamb Chops
15 - 25
Pork Chops
20 - 25
Whole Fish, Trout / Makarel
10 - 12
Fillets, Plaice / Cod
4-6
Kebabs
12 - 18
Kidneys, Lamb / Pig
6 - 10
Sausages
20 - 30
Toasted Sandwiches
3-4
Steaks:
- Rare
4-6
- Medium
6-8
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Food
Time (min)
- Well Done
12 - 15
Grilling - Main oven
Food
Temperature
(°C)
Time (min)
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
3/4
10.11 Defrost - Main oven
Remove the food packaging and put the
food on a plate.
Shelf position
Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
Use the first shelf position from the
bottom.
Food
Quantity
(kg)
Defrosting time
(min)
Further defrosting time
(min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned saucer in a big plate. Turn halfway
through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly frozen in places.
Gateau
1.4
60
60
-
ENGLISH
27
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner. Do not apply oven
cleaner on the catalytic surfaces.
Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday Use
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
Accessories
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher.
11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
Install the removed accessories in the
opposite sequence.
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The retaining pins on the
telescopic runners must
point to the front.
A
11.4 Catalytic cleaning
The cavity is coated with a catalytic
enamel. It absorbs fat.
Before you turn on the cleaning:
• remove all the accessories and
removable shelf supports.
• clean the oven floor with warm water
and mild detergent.
• clean the inner door glass with warm
water and soft cloth.
A
3. Close the door until it is at an angle
of approximately 45°.
1. Turn on the oven.
again and again until the
2. Press
display shows: "Cata". The cleaning
takes 1 hour.
You cannot change the duration of the
cleaning. You can delay the start of the
cleaning with the function: END.
The signal sounds at the end of cleaning.
The oven turns off.
3. Press any sensor field to stop the
signal.
4. When the oven cools down, clean
the cavity with a wet soft cloth.
Spots or discolouration of the catalytic
coating have no effect on Catalytic
cleaning.
11.5 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
45°
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
1
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
ENGLISH
29
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
4. Install the glass cover.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
11.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The back lamp
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
The lamp glass cover is at
the back of the cavity.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
The cooking zones do not
operate.
Refer to the operating instructions for the built-in cooking
surface.
The oven does not heat up.
The oven is deactivated.
Activate the oven.
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Problem
Possible cause
Remedy
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C3".
The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
Fully close the door.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
Refer to "Using the settings
menu" in "Additional functions" chapter.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
ENGLISH
31
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet*
Supplier's name
AEG
Model identification
DUE731110M 944171643
Energy Efficiency Index
Top oven: 105.6
Main oven: 95.9
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: Main oven: 0.85 kWh/cycle
Energy consumption with a standard load, fan-forced Top oven: 0.75 kWh/cycle
mode
Main oven: 0.71 kWh/cycle
Number of cavities
2
Heat source
Electricity
Volume
Top oven: 39 l
Main oven: 45 l
Type of oven
Built-Under Oven
Mass
50.6 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
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Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp is
off.
When the cooking duration is longer
than 30 minutes, reduce the oven
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH
33
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ENGLISH
35
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