Zanussi | ZOD35802BK | User manual | ZANUSSI ZOD35802BK User Manual

ZANUSSI ZOD35802BK User Manual
User Manual
GETTING
STARTED?
EASY.
ZOD35802BK
EN User Manual
Built-In Double Oven
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
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This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away unless
continuously supervised.
Children of less than 3 years of age should be kept away
unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
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Only a qualified person must install this appliance and replace
the cable.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
Always use oven gloves to remove or put in accessories or
ovenware.
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Before carrying out any maintenance, disconnect the appliance
from the power supply.
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instructions supplied with
the appliance.
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
Keep the minimum distance from other
appliances and units.
Install the appliance in a safe and suitable place
that meets installation requirements.
The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
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All electrical connections should be made by a
qualified electrician.
The appliance must be earthed.
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Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and extension
cables.
Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
3
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The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
This appliance complies with the E.E.C.
Directives.
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USE
WARNING! Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use only.
Do not change the specification of this
appliance.
Make sure that the ventilation openings are not
blocked.
Do not let the appliance stay unattended during
operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or
when it has contact with water.
Do not apply pressure on the open door.
Do not use the appliance as a work surface or
as a storage surface.
Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
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To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Be careful when you remove the door from the
appliance. The door is heavy!
Clean regularly the appliance to prevent the
deterioration of the surface material.
Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the safety
instruction on it's packaging.
Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
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The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
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Use original spare parts only.
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DISPOSAL
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WARNING! Risk of injury or
suffocation.
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Disconnect the appliance from the mains
supply.
Cut off the mains electrical cable close to the
appliance and dispose of it.
Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1 Knob for the top oven functions
2 Knob for the top oven temperature
1 2 3 4 5 6 7
8
12
4
3
2
9
1
11
5
4
12
3
9
5 Knob for the main oven functions
6 Temperature indicator / symbol for the main
oven
7 Knob for the main oven temperature
8 Heating element
9 Lamp
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10 Fan
11 Shelf support, removable
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12 Shelf positions
2
1
3 Temperature indicator / symbol for the top oven
4 Display
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
CONTROL PANEL
BUTTONS
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
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DISPLAY
The display works only with the main
oven.
A
B
A. Clock functions
B. Timer
C. Clock function
C
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
To set the Time of day refer to "Clock
functions" chapter.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories and the removable shelf
supports back to their initial position.
Preheat the two ovens. Heat up one
oven at a time.
Set the functions listed below, if
applicable.
1. Set the function
and the temperature to
250ºC.
Let the appliance operate for 1 hour.
2. Set the function
and the temperature to
250ºC.
Let the appliance operate for 15 minutes.
3. Set the function
and the temperature to
250ºC.
Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow is sufficient.
PREHEATING
Preheat the empty appliance to burn off the
remaining grease.
DAILY USE
WARNING! Refer to Safety chapters.
SETTING A HEATING FUNCTION
1. Turn the knob for the heating functions to
select a heating function.
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2. Turn the control knob to select the
temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the
heating functions to the off position.
TOP OVEN FUNCTIONS
Oven function
Application
Light
To turn on the lamp without a cooking function.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Top Heat
To brown bread, cakes and pastries. To finish cooked dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
MAIN OVEN FUNCTIONS
Symbol
Oven function
Application
Light
To turn on the lamp without a cooking function.
True Fan Cooking
To bake on up to two shelf positions at the same time and
to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Pizza Setting
To bake pizza. To make intensive browning and a crispy
bottom.
Conventional Cooking
(Top / Bottom Heat)
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost food (vegetables and fruit). The defrosting time
depends on the amount and size of the frozen food.
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Symbol
Oven function
Application
Moist Baking
This function is designed to save energy during cooking.
For the cooking instructions refer to "Hints and tips"
chapter, Moist Baking. The oven door should be closed
during cooking so that the function is not interrupted and
to ensure that the oven operates with the highest energy
efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature.
The heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficiency"
chapter, Energy Saving.This function was used to comply
with the energy efficiency class according to EN
60350-1.
Grilling
To grill flat food and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on one
shelf position. To make gratins and to brown.
CLOCK FUNCTIONS
CLOCK FUNCTIONS TABLE
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any
time, also when the appliance is off.
SETTING THE TIME. CHANGING THE TIME
You must set the time before you operate the oven.
Only the top oven works without the
set time.
The
flashes when you connect the appliance to
the electrical supply, when there was a power cut
or when the timer is not set.
Press the
8
or
to set the correct time.
After approximately five seconds, the flashing stops
and the display shows the time of day you set.
To change the time of day press
again until
again and
starts to flash.
SETTING THE DURATION
1. Set an oven function and temperature.
2. Press
flash.
again and again until
starts to
3. Press
or
The display shows
to set the DURATION time.
4. Press
.
4. When the time ends,
flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
DURATION works only for the main
oven.
SETTING THE END
1. Set an oven function and temperature.
2. Press
flash.
again and again until
3. Press
or
The display shows
3. Press
starts to
to set the time.
5. Press
4. When the time ends,
flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
The function works only for the main
oven.
to set the time for DURATION.
or
to set the time for END.
6. Press
to confirm.
Appliance turns on automatically later on, works for
the set DURATION time and stops at the set END
time. At the set time an acoustic signal sounds.
7. The appliance deactivates automatically. Press
any button to stop the signal.
8. Turn the knob for the oven functions and the
knob for the temperature to the off position.
TIME DELAY works only for the main
oven.
SETTING THE MINUTE MINDER
1. Press
flash.
.
or
.
again and again until
starts to
2. Press
or
to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the acoustic
signal.
4. Turn the knob for the oven functions and the
knob for the temperature to the off position.
CANCELLING THE CLOCK FUNCTIONS
SETTING THE TIME DELAY
1. Set an oven function and temperature.
1. Press the
again and again until the
necessary function indicator starts to flash.
2. Press
flash.
2. Press and hold
.
The clock function goes out after some seconds.
again and again until
starts to
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support .
Deep pan:
Push the deep pan between the guide bars of the
shelf support.
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You can use the trivet to roast larger pieces of meat
or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
Wire shelf and deep pan together:
Push the deep pan between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
Small indentation at the top increase
safety. The indentations are also antitip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
TRIVET AND GRILL- / ROASTING PAN
WARNING! Be careful when you
remove the accessories from a hot
oven. There is a risk of burns.
2. Put the deep pan into the oven on the
necessary shelf position.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can
continues to operate until the oven cools down.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
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The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
DOUBLE OVEN
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Top oven
The top oven is the smaller of the two ovens. It has
4 shelf positions. Use it to cook smaller quantities
of food. It gives especially good results when used
to cook fruitcakes, sweets and savoury flans or
quiche.
Main oven
The main oven is the bigger of the two ovens. It is
particularly suitable for cooking larger quantities of
food.
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You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
Trays in the oven can twist during baking. When
the trays become cold again, the distortions
disappear.
BAKING
• Use the lower temperature the first time.
TIPS ON BAKING
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is too
high.
The next time you bake, set a slightly
lower oven temperature.
The baking time is too short.
Set a longer baking time. You cannot
decrease baking times by setting
higher temperatures.
There is too much liquid in the
mixture.
Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The oven temperature is too
low.
The next time you bake, set a higher
oven temperature.
The baking time is too long.
The next time you bake, set a shorter
baking time.
The oven temperature is too
high and the baking time is
too short.
Set a lower oven temperature and a
longer baking time.
The mixture is unevenly distributed.
Spread the mixture evenly on the
baking tray.
The oven temperature is too
low.
The next time you bake, set a slightly
higher oven temperature.
The cake is too dry.
The cake browns unevenly.
The cake is not ready in
the baking time given.
BAKING
To bake in the top oven use the function
Conventional Cooking.
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Top oven
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
1
Bread rolls / buns
170-180
10 - 15
1
- Small & Queen
160 - 170
18 - 25
2
Cakes:
- Sponges
160 - 175
20 - 30
2
- Victoria Sandwich
160 - 170
18 - 25
2
- Madeira
140 - 150
75 - 90
2
- Rich Fruit
140 - 150
120 - 150
2
- Gingerbread
140 - 150
75 - 90
2
- Meringues
90 - 100
150 - 180
2
- Flapjack
160 - 170
25 - 30
2
- Shortbread
130 - 150
45 - 65
2
- Beef / Lamb
160 - 170
150 - 180
1
- Chicken
160 - 180
75 - 90
1
Convenience Foods
Follow manufacturer's instructions.
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Casseroles:
Milk Puddings
150 - 170
90 - 120
2
Pasta, Lasagne etc.
170 - 180
40 - 50
2
Pastry:
- Choux
180 - 190
30 - 40
2
- Eclairs, Profiteroles
180 - 190
30 - 40
2
- Flaky / Puff Pies
210 - 220
30 - 40
2
- Mince Pies
190 - 210
15 - 20
2
- Meat Pies
190 - 210
25 - 35
2
- Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
2
Shortcrust:
12
Food
Temperature (°C)
Time (min)
Shelf position
Shepard's Pie
180 - 190
30 - 40
2
Souffles
190 - 200
20 - 30
2
Vegetables:
- Baked Jacket Potatoes
180 - 190
60 - 90
2
- Roast Potatoes
180 - 190
60 - 90
2
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Yorkshire Pudding:
Main oven
Temperature (°C)
Food
Time (min)
Conventional Cooking
Shelf position
True Fan Cooking
Biscuits
180 - 190
180 - 190
10 - 20
2
Bread
200 - 220
190 - 210
30 - 35
2
- Small & Queen
170 - 180
160 - 170
18 - 25
2
- Sponges
170 - 180
160 - 170
20 - 25
2
- Madeira
150 - 160
140 - 160
60 - 75
2
- Rich Fruit
140 - 150
130 - 140
120 - 150
2
- Christmas
140 - 150
130 - 140
180 - 270
2
Fish
170 - 180
160 - 180
20 - 30
3
Fruit Pies, Crumbles
180 - 200
170 - 180
30 - 50
3
Milk Puddings
150 - 170
140 - 160
60 - 90
3
- Choux
180 - 190
180 - 190
30 - 40
3
- Shortcrust
190 - 200
180 - 190
25 - 35
3
- Flaky
190 - 210
180 - 190
30 - 40
3
- Puff
Follow manufacturer's instructions. Reduce the temperature by 20ºC for True
Fan Cooking Function.
Cakes:
Pastry:
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Temperature (°C)
Food
Time (min)
Conventional Cooking
Shelf position
True Fan Cooking
Plate Tarts
190 - 200
180 - 190
25 - 45
3
Quiches / Flans
200 - 210
170 - 180
25 - 45
3
Scones
220 - 230
210 - 230
8 - 12
2
MOIST BAKING
For best results follow suggestions
listed in the table below.
Food
14
Accessories
Temperature
(°C)
Shelf position
Time (min)
Sweet rolls, 16
pieces
baking tray or dripping pan
180
2
40 - 50
Pizza, frozen,
0.35 kg
wire shelf
220
3
35 - 45
Swiss roll
baking tray or dripping pan
180
2
40 - 50
Brownie
baking tray or dripping pan
180
2
40 - 50
Soufflè, 6 pieces
ceramic ramekins on wire
shelf
200
3
55 - 65
Sponge flan
base
flan base tin on wire shelf
170
2
35 - 45
Victoria Sandwich
baking dish on wire shelf
160
2
45 - 55
Poached fish,
0.3 kg
baking tray or dripping pan
180
3
30 - 40
Whole fish, 0.2
kg
baking tray or dripping pan
180
3
30 - 40
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
40 - 50
Poached meat,
0.25 kg
baking tray or dripping pan
200
3
30 - 40
Shashlik, 0.5 kg
baking tray or dripping pan
180
2
30 - 40
Cookies, 16
pieces
baking tray or dripping pan
180
2
35 - 45
Food
Accessories
Temperature
(°C)
Shelf position
Time (min)
Macaroons, 24
pieces
baking tray or dripping pan
160
2
35 - 45
Muffins, 12
pieces
baking tray or dripping pan
180
2
40 - 50
Savory pastry,
20 pieces
baking tray or dripping pan
180
2
35 - 45
Short crust biscuits, 20 pieces
baking tray or dripping pan
150
2
35 - 45
Tartlets, 8
pieces
baking tray or dripping pan
180
2
35 - 45
Poached vegetables, 0.4 kg
baking tray or dripping pan
180
3
40 - 50
Vegetarian omelette
pizza pan on wire shelf
200
3
40 - 50
Vegetables,
mediterrean 0.7
kg
baking tray or dripping pan
180
4
45 - 55
PIZZA SETTING
Main oven
Food
Temperature (°C)
Time (min)
Shelf position
Apple Pie
160 - 180
50 - 60
3
Plate Tart
180 - 200
25 - 50
3
Pizza
Follow manufacturer's instructions.
3
Quiches / Tarts
180 - 200
3
ROASTING
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent the meat
juices or fat from burning.
Meat with crackling can be roasted in the roasting
tin without the lid.
Turn the roast after 1/2 - 2/3 of the cooking time.
25 - 50
To keep meat more succulent:
• roast lean meat in the roasting tin with the lid or
use roasting bag.
• roast meat and fish in large pieces (1 kg or
more).
• baste large roasts and poultry with their juices
several times during roasting.
15
ROASTING TABLES - MAIN OVEN
Beef
Food
Quantity
Temperature (°C)
Time (min)
Shelf position
Roast beef or fillet:
rare
per cm of thickness
190 - 2001)
5-6
2
Roast beef or fillet:
medium
per cm of thickness
180 - 1901)
6-8
2
Roast beef or fillet:
well done
per cm of thickness
170 - 1801)
8 - 10
2
1) Preheat the oven.
Pork
Food
Quantity (kg)
Shoulder, neck, ham
1 - 1.5
Pork chop
Meat loaf
Knuckle of pork
(precooked)
Temperature (°C)
Time (min)
Shelf position
160 - 180
90 - 120
2
1 - 1.5
160 - 180
60 - 90
2
0.75 - 1
160 - 170
45 - 60
2
0.75 - 1
150 - 170
90 - 120
2
Quantity (kg)
Temperature (°C)
Veal
Food
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
2
Lamb
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
75 - 120
2
Saddle of lamb
1 - 1.5
160 - 180
60 - 90
2
Game
Food
Saddle of hare,
leg of hare
16
Quantity (kg)
Up to 1 kg
Temperature (°C)
220 - 250
Time (min)
25 - 40
Shelf position
2
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Loin of Game
1.5 - 2
210 - 220
75 - 105
1
Leg of Game
1.5 - 2
200 - 210
90 - 135
1
Poultry
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Poultry pieces
0.2 - 0.25 each
200 - 220
35 - 50
3
Half chicken
0.4 - 0.5 each
190 - 210
35 - 50
3
Poultry
1 - 1.5
190 - 210
45 - 75
1
Duck
1.5 - 2
180 - 200
75 - 100
1
Goose
3.5 - 5
160 - 180
150 - 210
1
Turkey
2.5 - 3.5
160 - 180
105 - 150
1
Turkey
4-6
140 - 160
150 - 240
1
Fish (steamed)
Type of meat
Quantity (kg)
Whole fish
1 - 1.5
Temperature (°C)
Time (min)
210 - 220
GRILLING
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf position
to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
40 - 60
Shelf position
1
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION! Always grill with the oven
door closed.
Grilling and Fast Grilling - Top oven
Food
Time (min)
Bacon Rashers
5 -6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Lamb Chops
15 - 25
Pork Chops
20 - 25
17
Food
Time (min)
Whole Fish, Trout / Makarel
10 - 12
Fillets, Plaice / Cod
4-6
Kebabs
12 - 18
Kidneys, Lamb / Pig
6 - 10
Sausages
20 - 30
Toasted Sandwiches
3-4
Steaks:
- Rare
4-6
- Medium
6-8
- Well Done
12 - 15
Grilling - Main oven
Time (min)
Food
Temperature (°C)
Shelf position
1st side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
3/4
DEFROST - MAIN OVEN
Remove the food packaging and put the food on a
plate.
Use the first shelf position from the bottom.
Food
18
2nd side
Quantity
(kg)
Do not cover the food with a bowl or a plate, as this
can extend the defrost time.
Defrosting Further defrosttime (min) ing time (min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned saucer in
a big plate. Turn halfway through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Food
Quantity
(kg)
Defrosting Further defrosttime (min) ing time (min)
Comments
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly frozen
in places.
Gateau
1.4
60
60
-
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner. Do
not apply oven cleaner on the catalytic surfaces.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Clean the moisture from the cavity after each use.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
CAUTION! Be careful when you
remove the shelf supports.
1. Pull the front of the shelf support away from the
side wall.
2. Pull the rear end of the shelf support away from
the side wall and remove it.
1
2
Install the removed accessories in the opposite
sequence.
CATALYTIC CLEANING
The cavity with a catalytic coating is self-cleaning. It
absorbs fat.
Before you turn on the catalytic cleaning:
• remove all the accessories and removable shelf
supports.
19
•
•
clean the oven floor with warm water and mild
detergent.
clean the inner door glass with warm water and
soft cloth.
1. Set the function
.
2. Set the oven temperature to 250 °C and let the
oven operate for 1 hour.
3. Turn off the oven.
4. When the oven cools down, clean the cavity
with a wet soft cloth.
Spots or discolouration of the catalytic coating
have no effect on Catalytic cleaning.
REMOVING AND INSTALLING THE DOOR
You can remove the door and the internal glass
panels to clean it. The number of glass panels is
different for different models.
WARNING! The door is heavy.
6. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
2
B
1
CAUTION! Rough handling of the
glass, especially around the edges of
the front panel, can cause the glass to
break.
7. Pull the door trim to the front to remove it.
8. Hold the door glass panels on their top edge
one by one and pull them up out of the guide.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on the two
door hinges.
A
A
3. Close the door until it is at an angle of
approximately 45°.
9. Clean the glass panel with water and soap. Dry
the glass panel carefully.
When the cleaning is completed, do the above
steps in the opposite sequence. Install the smaller
panel first, then the larger and the door.
WARNING! Make sure that the
glasses are inserted in the correct
position otherwise the surface of the
door may overheat.
REPLACING THE LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
45°
4. Hold the door with one hand on each side and
pull it away from the oven at an upwards angle.
5. Put the door with the outer side down on a soft
cloth on a stable surface.
20
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
The lamp glass cover is at the back of
the cavity.
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C
heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem
Possible cause
You cannot activate or operate
the oven. The display shows
“400” and an acoustic signal
sounds.
The oven is incorrectly connected to an electrical supply.
Remedy
Check if the oven is correctly
connected to the electrical
supply (refer to the connection
diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
The display shows "12.00".
There was a power cut.
Reset the clock.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
the oven cavity. Do not remove the rating plate from
the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
21
We recommend that you write the data here:
Serial number (S.N.)
.........................................
ENERGY EFFICIENCY
PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014
Supplier's name
Zanussi
Model identification
ZOD35802BK
Energy Efficiency Index
Top oven: 106.8
Main oven: 95.1
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional
mode
Top oven: 0.78 kWh/cycle
Main oven: 0.94 kWh/cycle
Energy consumption with a standard load, fan-forced mode
Top oven: not applicable
Main oven: 0.77 kWh/cycle
Number of cavities
2
Heat source
Electricity
Volume
Top oven: 42 l
Main oven: 61 l
Type of oven
Built-In Oven
Mass
48.3 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
22
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
Moist Baking
Function designed to save energy during cooking.
When you use this function the lamp is off.
ENVIRONMENTAL CONCERNS
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
Recycle materials with the symbol
. Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
23
*
867344487-C-032019
WWW.ZANUSSI.COM/SHOP
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