John Lewis | JLBIDU731X | User manual | JOHN LEWIS JLBIDU731X User Manual

JOHN LEWIS JLBIDU731X User Manual
Built-Under Double Oven
JLBIDU731X
User Manual
Contents
Safety information
Children and vulnerable people safety
General Safety
Safety instructions
Installation
Electrical connection
Use
Care and cleaning
Internal lighting
Service
Disposal
Product description
General overview
Accessories
Control panel
Electronic programmer
Display
Heat up indicator
Before first use
Initial Cleaning
Preheating
Daily use
Selecting an oven
Top oven functions
Main oven functions
Setting the heating function
Changing the temperature
Checking the temperature
Fast heat up
Clock functions
Clock functions table
Setting and changing the time
Setting the DURATION
Setting the END
Setting the TIME DELAY function
Setting the MINUTE MINDER
COUNT UP TIMER
2
3
3
3
5
5
5
5
6
6
6
6
8
8
8
9
9
10
10
11
11
11
12
12
12
13
14
14
14
14
15
15
15
15
16
16
16
16
Using the accessories
17
Inserting the accessories
17
Telescopic runners - inserting the accessories
17
Trivet and Grill- / Roasting pan
18
Additional functions
19
Using the Child Lock
19
Using the Function Lock
19
Using the settings menu
19
Automatic Switch-off
20
Brightness of the display
20
Cooling fan
20
Hints and tips
21
Double oven
21
Baking
21
Tips on baking
21
Baking
22
Moist Fan Baking
23
Slow Cooking
25
Roasting
25
Roasting tables - Main oven
25
Grilling
27
Defrost - Main oven
28
Care and cleaning
30
Notes on cleaning
30
Stainless steel or aluminium ovens
30
Removing the shelf supports
30
Catalysis
31
Removing and installing the door
31
Replacing the lamp
32
Troubleshooting
33
What to do if...
33
Service data
34
Energy efficiency
35
Product Fiche and information according to EU
65-66/2014
35
Energy saving
35
Repairs - after sales service
37
Built-Under Double Oven User Manual
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible location
for future reference.
Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away unless
continuously supervised.
Children of less than 3 years of age should be kept away unless
continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of the
appliance without supervision.
General Safety
•
Only a qualified person must install this appliance and replace the
cable.
Built-Under Double Oven User Manual
3
•
•
•
•
•
•
•
•
•
•
4
The control panel must be connected to specified heating unit with
matching colours of connectors, to avoid possible hazard.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the appliance from
the power supply.
Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door since they can scratch the surface, which may result
in shattering of the glass.
If the mains power supply cable is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf
supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
Built-Under Double Oven User Manual
Safety instructions
Installation
Warning! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have
suitable dimensions.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and suitable place
that meets installation requirements.
• Parts of the appliance carry current. Close the
appliance with furniture to prevent touching the
dangerous parts.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
Electrical connection
Warning! Risk of fire and
electric shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
Built-Under Double Oven User Manual
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
Warning! Risk of injury, burns
and electric shock or
explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
5
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that
are wet with flammable products in, near or on
the appliance.
Warning! Risk of damage to
the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
Care and cleaning
Warning! Risk of injury, fire,
or damage to the appliance.
6
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use any
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, follow the safety
instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
Internal lighting
Warning! Risk of electric
shock.
• The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Service
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
Disposal
Warning! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
Built-Under Double Oven User Manual
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
Built-Under Double Oven User Manual
7
Product description
General overview
1
7
7
2
4
3
2
3
4
1
6
4
3
2
3
4
5
6
1
1.
2.
3.
4.
5.
6.
7.
Control panel
Electronic programmer
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / roasting pan.
• Telescopic runners
For shelves and trays.
8
Built-Under Double Oven User Manual
Control panel
Electronic programmer
1
2 3 4 5
6
7 8 9 10 11
Use the sensor fields to operate the appliance.
Sensor
Field
1
2
3
4
5
6
7
8
-
Function
Description
ON / OFF
To activate and deactivate the appliance.
OPTIONS
To set an oven function, a cleaning function or an automatic
programme.
OVEN LIGHT
To activate or deactivate the oven lamp.
TEMPERATURE / FAST
HEAT UP
To set and examine the cavity temperature or the core temperature sensor temperature (if present). If you press it and
hold for three seconds, it turns the Fast heat up function ON
and OFF.
OVEN SELECTION
To switch between top and main oven.
DISPLAY
Shows the current settings of the appliance.
UP
To move up in the menu.
DOWN
To move down in the menu.
Built-Under Double Oven User Manual
9
Sensor
Field
9
10
11
Function
Description
CLOCK
To set the clock functions.
MINUTE MINDER
To set the Minute Minder.
OK
To confirm the selection or setting. To move down in the
menu.
Display
A
B
C
D
F
E
A.
B.
C.
D.
Top / Main oven indicator
Oven function symbol
Number of the oven function / programme
Indicators for the clock functions (refer to the
table "Clock functions")
E. Clock / residual heat display
F. Temperature / time of day display
Other indicators of the display:
Symbol
/
Name
Description
h / min
A clock function operates.
Temperature / Fast heat up
The function operates.
Temperature
The current temperature is indicated.
Light
You deactivated the light.
Minute minder
The minute minder function operates.
Heat up indicator
If you turn on the heating function,
appears.
The bars show that the temperature in the oven
increases or decreases.
When the oven is at the set temperature, the
bars go off the display.
10
Built-Under Double Oven User Manual
Before first use
Warning! Refer to Safety
chapters.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow is sufficient.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories before first use.
Put the accessories and the removable shelf
supports back to their initial position.
Preheating
Preheat the empty appliance to burn off the
remaining grease.
Preheat the two ovens. Heat up
one oven at a time.
Set the functions listed below, if
applicable.
1. Set the function
and the temperature to
250ºC.
Let the appliance operate for 1 hour.
2. Set the function
and the temperature to
250ºC.
Let the appliance operate for 15 minutes.
3. Set the function
and the temperature to
250ºC.
Let the appliance operate for 15 minutes.
Built-Under Double Oven User Manual
11
Daily use
2. Repeatedly press
until the top / main oven
indicator appears on the display.
Warning! Refer to Safety
chapters.
Selecting an oven
1. To switch on the appliance press
.
Top oven functions
Oven function
12
Application
Conventional Cooking(Top / Bottom
Heat)
To bake and roast food on one shelf position.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Grilling
To grill flat food and to toast bread.
Keep Warm
To keep food warm.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Catalysis
To help the self-cleaning catalytic oven layer.
Built-Under Double Oven User Manual
Main oven functions
Oven function
Application
True Fan Cooking
To bake on up to 2 shelf positions at the same time and to dry food.
Set the temperature 20 - 40 ºC lower than for Conventional Cooking.
Pizza Setting
To bake food on 1 shelf position for a more intensive browning and a
crispy bottom. Set the temperature 20 - 40 ºC lower than for Conventional Cooking.
Slow Cooking
To prepare tender, succulent roasts.
Conventional Cooking(Top / Bottom
Heat)
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food (e.g. french fries, potato wedges or
spring rolls) crispy.
Grilling
To grill flat food and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends
on the amount and size of the frozen food.
Moist Fan Baking
This function is designed to save energy during cooking. For the
cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the
highest energy efficiency possible. When you use this function, the
temperature in the cavity may differ from the set temperature. The
residual heat is used.The heating power may be reduced. For general
energy saving recommendations refer to "Energy Efficiency" chapter,
Energy Saving.This function was used to comply with the energy efficiency class according to EN 60350-1. When you use this function
the lamp automatically turns off.
Built-Under Double Oven User Manual
13
Oven function
Application
Bread Baking
To bake bread.
Keep Warm
To keep food warm.
Catalysis
To help the self-cleaning catalytic oven layer.
Setting the heating function
1. Turn on the oven with
.
The display shows the set temperature, the
symbol and the number of the heating function.
2. Press
or
to set a heating function.
3. Press
or the oven starts automatically after
5 seconds.
If you turn on the oven and do not set any
heating function or programme, the oven turns
off automatically after 20 seconds.
Changing the temperature
or
Press
steps: 5 °C.
to change the temperature in
When the oven is at the set temperature a signal
sounds and the Heat up indicator disappears.
Fast heat up
Do not put food in the oven when
the Fast heat up operates.
The Fast heat up is available only for some oven
functions. If Faulty tone is turned on in the
settings menu, the signal sounds if the Fast heat
up is not available for the set function. Refer to
"Additional functions" chapter, Using the settings
menu.
The Fast heat up decreases the heat up time.
To turn on the Fast heat up press and hold
more than 3 seconds.
for
If the Fast heat up is turned on the display
.
shows: flashing horizontal bars
Checking the temperature
You can check the current temperature in the
oven when the function or programme works.
1. Press .
The display shows the temperature in the oven.
2. Press
or the display shows again the set
temperature automatically after 5 seconds.
14
Built-Under Double Oven User Manual
Clock functions
Clock functions table
Clock function
00:00
Application
TIME OF DAY
To show or change the time of day. You can change the time of day
only when the oven is on.
DURATION
To set how long the oven works.
END
To set when the oven turns off.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set a countdown time. This function has no effect on the operation
of the oven. You can set the MINUTE MINDER at any time and also
when the oven is off.
COUNT UP TIMER
To set the count up, which shows how long the oven works. This
function has no effect on the operation of the oven. It is on immediately when the oven starts to heat. The COUNT UP TIMER is not
turned on if DURATION and END are set.
Setting and changing the time
2. Press
flash.
again and again until
starts to
After the first connection to the mains, wait until
the display shows and 12:00. "12" flashes.
3. Use
or
to set the minutes for
DURATION time.
1. Touch
or
to set the hours.
2. Touch
.
4. Press
or the DURATION time starts
automatically after 5 seconds.
3. Touch
or
to set the minutes.
4. Touch
or
5. Use
or
to set the hours for
DURATION time.
.
The display shows the new time.
To change the time of day touch
starts to flash.
again until
again and
Setting the DURATION
1. Set a heating function and temperature.
Built-Under Double Oven User Manual
6. Press
. The DURATION time starts
automatically after 5 seconds.
When the set time ends, the signal sounds for 2
and time setting flash in the display.
minutes.
The oven turns off.
7. Press a sensor field to stop the signal.
8. Turn off the oven.
15
Setting the END
When the Time delay function is
activated, the display shows a static
symbol of the oven function,
with a dot and
. The dot shows
which clock function is on in the
Clock / residual heat display.
1. Set an oven function and temperature.
2. Touch
flash.
again and again until
starts to
3. Use
or
to set the END and
to
confirm. First you set the minutes and then the
hours.
When the set time ends, an acoustic signal
sounds for 2 minutes.
and the time setting
flash in the display. The appliance deactivates
automatically.
4. Touch a sensor field to stop the acoustic signal.
5. Turn off the appliance.
Setting the TIME DELAY
function
1. Set an oven function and temperature.
2. Touch
flash.
again and again until
starts to
3. Use
or
to set the minutes for
DURATION.
4. Touch
.
Setting the MINUTE MINDER
1. Touch
.
and "00" flash in the display.
2. Use to switch between options. First you
set the seconds, then the minutes and the
hours.
3. Use
and
or
to set the MINUTE MINDER
to confirm.
4. Touch
or the MINUTE MINDER starts
automatically after 5 seconds.
When the set time ends, an acoustic signal
sounds for 2 minutes and 00:00 and
flash in
the display.
5. Touch a sensor field to stop the acoustic signal.
or
to set the hours for
5. Use
DURATION.
COUNT UP TIMER
, the appliance switches to the
6. Touch
setting of the END function.
1. To reset the Count Up Timer press:
The display shows flashing
.
7. Use
or
to set the END and
to
confirm. First you set the minutes and then the
hours.
and
at the same time .
2. When the display shows "00:00" the Count Up
Timer starts to count up again.
Appliance turns on automatically later on, works
for the set DURATION time and stops at the
set END time. At the set time an acoustic signal
sounds for 2 minutes.
and the time setting
flash in the display. The appliance deactivates
automatically.
8. Touch a sensor field to stop the acoustic signal.
9. Turn off the appliance.
16
Built-Under Double Oven User Manual
Using the accessories
Warning! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the
shelf support .
Small indentation at the top
increase safety. The indentations
are also anti-tip devices. The high
rim around the shelf prevents
cookware from slipping of the shelf.
Telescopic runners - inserting
the accessories
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
With the telescopic runners you can put in and
remove the shelves more easily.
Caution! Do not clean the
telescopic runners in the
dishwasher. Do not lubricate
the telescopic runners.
Caution! Make sure you push
back the telescopic runners
fully in the oven before you
close the oven door.
Wire shelf:
Wire shelf and deep pan together:
Push the deep pan between the guide bars of
the shelf support and the wire shelf on the guide
bars above.
Built-Under Double Oven User Manual
Put the wire shelf on the telescopic runners so
that the feet point downwards.
The high rim around the wire shelf
is a special device to prevent the
cookware from slipping.
17
Deep pan:
Put the deep pan on the telescopic runners.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan together
on the telescopic runner.
2. Put the deep pan into the oven on the
necessary shelf position.
Trivet and Grill- / Roasting pan
Warning! Be careful when you
remove the accessories from
a hot oven. There is a risk of
burns.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
18
Built-Under Double Oven User Manual
Additional functions
Using the Child Lock
1. To turn on the function turn on the oven.
2. Turn on an oven function or setting.
The Child Lock prevents an accidental operation
of the oven.
3. Touch and hold
for 2 seconds.
1. You can turn on this function when the oven is
off. Do not set a heating function.
2. Press and hold
for 3 seconds.
3. Press and hold
for 2 seconds.
and
Using the Function Lock
You can turn on the function only when the
oven works.
at the same time
A signal sounds.
Lock comes on in the display.
To turn off the Function Lock repeat step 3.
You can turn off the oven when the
Function Lock is on. When you
turn off the oven, the Function
Lock turns off.
at the same time
The display shows SAFE.
To turn off the Child Lock function repeat step
3.
and
Using the settings menu
The settings menu lets you turn on or turn off
functions in the main menu. The display shows
SET and the number of the setting.
The Function Lock prevents an accidental
change of the oven function.
Description
Value to set
1
RESIDUAL HEAT INDICATOR
ON / OFF
2
KEY TONE1)
CLICK / BEEP / OFF
3
FAULTY TONE
ON / OFF
4
DEMO MODE
Activation code: 2468
5
SERVICE MENU
-
6
RESTORE SETTINGS
YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
The display shows SET1 and "1" flashes.
1. Press and hold
for 3 seconds.
4. Press
setting.
or
2. Press
or
5. Press
.
3. Press
.
to set the setting.
Built-Under Double Oven User Manual
to change the value of the
19
To exit the Settings menu, press
hold .
or press and
fan can continues to operate until the oven
cools down.
Automatic Switch-off
For safety reasons the appliance deactivates
automatically after some time if an oven function
operates and you do not change any settings.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
After the Automatic switch-off, touch a sensor
field to operate the appliance again.
The Automatic switch-off does not
work with the functions: Light,
Slow Cooking, Duration, End, Time
delay.
Brightness of the display
There are two modes of display brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the display is
lower between 10 PM and 6 AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during the night
brightness (apart from ON / OFF), the
display goes back to the day brightness
mode for the next 10 seconds.
– if the appliance is deactivated and you set
the Minute Minder. When the Minute
Minder function ends, the display goes back
to the night brightness.
Cooling fan
When the oven operates, the cooling fan turns
on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling
20
Built-Under Double Oven User Manual
Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
Double oven
Top oven
The top oven is the smaller of the two ovens. It
has 4 shelf positions. Use it to cook smaller
quantities of food. It gives especially good results
when used to cook fruitcakes, sweets and
savoury flans or quiche.
Main oven
The main oven is the bigger of the two ovens. It
is particularly suitable for cooking larger
quantities of food.
Baking
• Use the lower temperature the first time.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
• Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is not The shelf position is incorrect.
browned sufficiently.
Put the cake on a lower shelf.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too high.
The next time you bake, set a slightly lower oven temperature.
The baking time is too short.
Set a longer baking time. You cannot decrease baking times by setting higher temperatures.
There is too much liquid in the
mixture.
Use less liquid. Be careful with mixing
times, especially if you use a mixing machine.
Built-Under Double Oven User Manual
21
Baking results
Possible cause
Remedy
The cake is too dry.
The oven temperature is too low.
The next time you bake, set a higher oven
temperature.
The baking time is too long.
The next time you bake, set a shorter
baking time.
The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature and a longer baking time.
The mixture is unevenly distributed.
Spread the mixture evenly on the baking
tray.
The oven temperature is too low.
The next time you bake, set a slightly higher oven temperature.
The cake browns unevenly.
The cake is not ready in the
baking time given.
Baking
To bake in the top oven use the function
Conventional Cooking.
Top oven
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
1
Bread rolls / buns
170-180
10 - 15
1
- Small & Queen
160 - 170
18 - 25
2
- Sponges
160 - 175
20 - 30
2
- Victoria Sandwich
160 - 170
18 - 25
2
- Madeira
140 - 150
75 - 90
2
- Rich Fruit
140 - 150
120 - 150
2
- Gingerbread
140 - 150
75 - 90
2
- Meringues
90 - 100
150 - 180
2
- Flapjack
160 - 170
25 - 30
2
- Shortbread
130 - 150
45 - 65
2
Cakes:
Casseroles:
22
Built-Under Double Oven User Manual
Food
Temperature (°C)
Time (min)
Shelf position
- Beef / Lamb
160 - 170
150 - 180
1
- Chicken
160 - 180
75 - 90
1
Convenience Foods
Follow manufacturer's instructions.
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta, Lasagne etc.
170 - 180
40 - 50
2
- Choux
180 - 190
30 - 40
2
- Eclairs, Profiteroles
180 - 190
30 - 40
2
- Flaky / Puff Pies
210 - 220
30 - 40
2
- Mince Pies
190 - 210
15 - 20
2
- Meat Pies
190 - 210
25 - 35
2
- Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
2
Shepard's Pie
180 - 190
30 - 40
2
Souffles
190 - 200
20 - 30
2
- Baked Jacket Potatoes
180 - 190
60 - 90
2
- Roast Potatoes
180 - 190
60 - 90
2
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Pastry:
Shortcrust:
Vegetables:
Yorkshire Pudding:
Moist Fan Baking
For best results follow suggestions
listed in the table below.
Built-Under Double Oven User Manual
23
Food
Accessories
Temperature
(°C)
Shelf position
Time (min)
Sweet rolls, 16
pieces
baking tray or dripping pan
180
2
30 - 40
Pizza, frozen, 0.35
kg
wire shelf
220
1
35 - 45
Swiss roll
baking tray or dripping pan
180
1
30 - 40
Brownie
baking tray or dripping pan
180
1
35 - 45
Soufflè, 6 pieces
ceramic ramekins on wire shelf
200
2
40 - 50
Sponge flan base
flan base tin on wire shelf
180
1
30 - 40
Victoria Sandwich
baking dish on wire shelf
170
1
40 - 50
Poached fish, 0.3 kg
baking tray or dripping pan
180
2
25 - 35
Whole fish, 0.2 kg
baking tray or dripping pan
180
2
20 - 30
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
2
25 - 35
Poached meat, 0.25
kg
baking tray or dripping pan
200
2
30 - 40
Cookies, 16 pieces
baking tray or dripping pan
170
1
25 - 35
Macaroons, 24
pieces
baking tray or dripping pan
160
1
35 - 45
Muffins, 12 pieces
baking tray or dripping pan
170
1
30 - 40
Savory pastry, 20
pieces
baking tray or dripping pan
170
2
30 - 40
Short crust biscuits,
20 pieces
baking tray or dripping pan
150
1
30 - 40
Tartlets, 8 pieces
baking tray or dripping pan
180
1
30 - 40
Poached vegetables, baking tray or dripping pan
0.4 kg
180
2
30 - 40
Vegetarian omelette pizza pan on wire shelf
200
2
30 - 40
Vegetables, mediterrean 0.7 kg
180
3
30 - 40
24
baking tray or dripping pan
Built-Under Double Oven User Manual
Slow Cooking
Always cook without a lid when
you use this function.
Use this function to prepare lean, tender pieces
of meat and fish. This function is not applicable
to such recipes as pot roast or fatty roast pork.
1. Sear the meat in a pan on the hob on a very
high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting
pan into the oven on the wire shelf.
3. Select the function Slow Cooking.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set,
the oven continues to cook at 80 °C. Do not
use this function for poultry.
Food
Quantity
Temperature (°C) Time (min)
Shelf position
Roast beef
1000 - 1500 g
150
120 - 150
1
Fillet of beef
1000 - 1500 g
150
90 - 110
1
Roast veal
1000 - 1500 g
150
120 - 150
1
Steak
200 - 300 g
120
20 - 40
1
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent the meat
juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
To keep meat more succulent:
• roast lean meat in the roasting tin with the lid or
use roasting bag.
• roast meat and fish in large pieces (1 kg or
more).
• baste large roasts and poultry with their juices
several times during roasting.
Roasting tables - Main oven
Beef
Food
Quantity
Roast beef or fillet: rare
Temperature
(°C)
Time (min)
Shelf position
per cm of thickness 190 - 2001)
5-6
2
Roast beef or fillet: medium
per cm of thickness 180 - 1901)
6-8
2
Roast beef or fillet: well
done
per cm of thickness 170 - 1801)
8 - 10
2
1) Preheat the oven.
Built-Under Double Oven User Manual
25
Pork
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck, ham
1 - 1.5
160 - 180
90 - 120
2
Pork chop
1 - 1.5
160 - 180
60 - 90
2
Meat loaf
0.75 - 1
160 - 170
45 - 60
2
Knuckle of pork (precooked)
0.75 - 1
150 - 170
90 - 120
2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb, roast
lamb
1 - 1.5
150 - 170
75 - 120
2
Saddle of lamb
1 - 1.5
160 - 180
60 - 90
2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Saddle of hare, leg
of hare
Up to 1 kg
220 - 250
25 - 40
2
Loin of Game
1.5 - 2
210 - 220
75 - 105
1
Leg of Game
1.5 - 2
200 - 210
90 - 135
1
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry pieces
0.2 - 0.25 each
200 - 220
35 - 50
3
Half chicken
0.4 - 0.5 each
190 - 210
35 - 50
3
Poultry
1 - 1.5
190 - 210
45 - 75
1
Veal
Lamb
Game
Poultry
26
Built-Under Double Oven User Manual
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Duck
1.5 - 2
180 - 200
75 - 100
1
Goose
3.5 - 5
160 - 180
150 - 210
1
Turkey
2.5 - 3.5
160 - 180
105 - 150
1
Turkey
4-6
140 - 160
150 - 240
1
Type of meat
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1
Fish (steamed)
Grilling
Always grill with the maximum temperature
setting.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
Caution! Always grill with the
oven door closed.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf
position to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
Grilling and Fast Grilling - Top oven
Food
Time (min)
Bacon Rashers
5 -6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Lamb Chops
15 - 25
Pork Chops
20 - 25
Whole Fish, Trout / Makarel
10 - 12
Fillets, Plaice / Cod
4-6
Kebabs
12 - 18
Kidneys, Lamb / Pig
6 - 10
Built-Under Double Oven User Manual
27
Food
Time (min)
Sausages
20 - 30
Toasted Sandwiches
3-4
Steaks:
- Rare
4-6
- Medium
6-8
- Well Done
12 - 15
Grilling - Main oven
Food
Temperature
(°C)
Time (min)
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500 1000 g
210 - 230
15 - 30
15 - 30
3/4
Defrost - Main oven
Remove the food packaging and put the food on
a plate.
Shelf position
Do not cover the food with a bowl or a plate, as
this can extend the defrost time.
Use the first shelf position from the bottom.
Food
Quantity
(kg)
Defrosting
time (min)
Further defrosting time
(min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned saucer in a big
plate. Turn halfway through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
28
Built-Under Double Oven User Manual
Food
Quantity
(kg)
Defrosting
time (min)
Further defrosting time
(min)
Comments
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly frozen in places.
Gateau
1.4
60
60
-
Built-Under Double Oven User Manual
29
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Removing the shelf supports
To clean the oven, remove the shelf supports.
Caution! Be careful when you
remove the shelf supports.
1. Pull the front of the shelf support away from
the side wall.
Clean the oven interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in
the dishwasher.
Clean stubborn dirt with a special oven cleaner.
Do not apply oven cleaner on the catalytic
surfaces.
If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage to
the nonstick coating.
Clean the moisture from the cavity after each
use.
Stainless steel or aluminium
ovens
2. Pull the rear end of the shelf support away
from the side wall and remove it.
1
2
Install the removed accessories in the opposite
sequence.
The retaining pins on the telescopic
runners must point to the front.
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven surface.
Clean the oven control panel with the same
precautions.
30
Built-Under Double Oven User Manual
Catalysis
A
Caution! Do not clean the
catalytic surface with oven
sprays, abrasive cleaning
agents, soap or other cleaning
agents. This will damage the
catalytic surface.
Remove all accessories and removable shelf
supports.
A
3. Close the door until it is at an angle of
approximately 45°.
The walls and the top of the cavity are catalyticcoated. They absorb fat and food particles at
high temperature without smell.
To support this self-cleaning process heat the
appliance without any food regularly.
Spots or discolouration of the
catalytic surface have no effect on
catalytic properties.
1. Touch
again and again until the display
shows "Cata" and the duration of the cleaning
procedure (1 hour).
You cannot set the Duration, but you can use
the End function to delay the start of the
cleaning procedure.
An acoustic signal sounds after the time ends.
The appliance deactivates.
2. Touch a sensor field or open the oven door to
stop the acoustic signal.
3. Clean the bottom of the appliance with a soft
and moist sponge.
Removing and installing the
door
You can remove the door and the internal glass
panels to clean it. The number of glass panels is
different for different models.
Warning! The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on the two
door hinges.
Built-Under Double Oven User Manual
45°
4. Hold the door with one hand on each side and
pull it away from the oven at an upwards angle.
5. Put the door with the outer side down on a
soft cloth on a stable surface.
6. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
2
B
1
Caution! Rough handling of
the glass, especially around
the edges of the front panel,
can cause the glass to break.
7. Pull the door trim to the front to remove it.
8. Hold the door glass panels on their top edge
one by one and pull them up out of the guide.
31
9. Clean the glass panel with water and soap. Dry
the glass panel carefully.
When the cleaning is completed, do the above
steps in the opposite sequence. Install the
smaller panel first, then the larger and the door.
Warning! Make sure that the
glasses are inserted in the
correct position otherwise the
surface of the door may
overheat.
Replacing the lamp
Warning! Risk of electric
shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
The lamp glass cover is at the back
of the cavity.
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C
heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
32
Built-Under Double Oven User Manual
Troubleshooting
Warning! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
The cooking zones do not operate.
Refer to the operating instructions for the built-in cooking surface.
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not set.
Make sure that the settings are correct.
The oven does not heat up.
The automatic switch-off is activated.
Refer to "Automatic switch-off".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child Lock".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the cause
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
It takes too long to cook the dishes
or they cook too quickly.
The temperature is too low or too
high.
Adjust the temperature if necessary. Follow the advice in the user
manual.
Steam and condensation settle on
the food and in the cavity of the
oven.
You left the dish in the oven for too Do not leave the dishes in the oven
long.
for longer than 15 - 20 minutes after the cooking process ends.
The display shows "C3".
The cleaning function does not operate. You did not fully close the
door, or the door lock is defective.
Built-Under Double Oven User Manual
Remedy
Fully close the door.
33
Problem
Possible cause
Remedy
The display shows an error code
that is not in this table.
There is an electrical fault.
•
•
The appliance is activated and does The demo mode is activated.
not heat up. The fan does not operate. The display shows "Demo".
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
Deactivate the oven with the
house fuse or the safety switch
in the fuse box and activate it
again.
If the display shows the error
code again, contact the Customer Care Department.
Refer to "Using the settings menu"
in "Additional functions" chapter.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the
rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
34
Built-Under Double Oven User Manual
Energy efficiency
Product Fiche and information according to EU 65-66/2014
Supplier's name
John Lewis
Model identification
JLBIDU731X
Energy Efficiency Index
Top oven: 106.8
Main oven: 95.9
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: 0.78 kWh/cycle
Main oven: 0.85 kWh/cycle
Energy consumption with a standard load, fan-forced mode
Top oven: not applicable
Main oven: 0.71 kWh/cycle
Number of cavities
2
Heat source
Electricity
Volume
Top oven: 42 l
Main oven: 45 l
Type of oven
Built-Under Oven
Mass
50.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
clean and make sure it is well fixed in its
position.
Energy saving
When possible, do not preheat the oven before
you put the food inside.
The oven contains features which
help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed properly
when the oven operates. Do not open the door
too often during cooking. Keep the door gasket
Built-Under Double Oven User Manual
Use metal dishes to improve energy saving.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
35
Keep breaks between baking as short as
possible when you prepare few dishes at one
time.
Cooking with fan
When possible, use the cooking functions with
fan to save energy.
Residual heat
If a programme with the Duration or End Time
selection is activated and the cooking time is
longer than 30 minutes, the heating elements
automatically deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
36
Keep food warm
Choose the lowest possible temperature setting
to use residual heat and keep a meal warm. The
residual heat indicator or temperature appears
on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on
only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp is off.
Built-Under Double Oven User Manual
Repairs - after sales service
Your John Lewis appliance comes with a three
year guarantee. Your original receipt acts as
your guarantee. Please make sure you retain it.
The guarantee does not cover you against faults
caused by accidental damage or misuse. For
further details visit johnlewis.com/customerservices. If it is not working correctly refer to
the "Troubleshooting" chapter in this user
manual. If a fault occurs which you can not
resolve through following the advice and
information contained within this instruction
manual, the next step is to contact John Lewis
technical support on:
0330 1230106
They will give you details for your local service
engineer. Before calling out an engineer, please
ensure you have read the details under the
heading “Troubleshooting”.
When you contact your local service engineer
you will need to give the following details:
1.
2.
3.
4.
5.
Your name, address and post code
Your telephone number
Clear and concise details of fault
The purchase date as found on your receipt
The model and serial number of the appliance.
So that you always have these numbers at
hand, we recommend you to make a note of
them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT: If you call out an engineer
to a fault listed under the heading
''Troubleshooting'', or to repair a fault
caused by incorrect use or installation, a
charge will be made even if the appliance
is under guarantee.
Spare parts
Built-Under Double Oven User Manual
Always insist on genuine spare parts.
An authorised service engineer should service
this product, and only genuine spare parts
should be used. Under no circumstances should
you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Please contact John Lewis technical support on
0330 1230106 for assistance.
Shopping is easy with John Lewis Shops
John Lewis, Aberdeen 01224 625 000
John Lewis, Basingstoke 01256 406200
John Lewis, Bluewater 01322 624 123
John Lewis, Brent Cross 020 8202 6535
John Lewis, Birmingham 0345 604 9049
John Lewis, Cambridge 01223 361 292
John Lewis, Cardiff 02920 536 000
John Lewis, Cheadle 0161 491 4914
John Lewis, Chelmsford 0124 545 8400
John Lewis, Cribbs Causeway 0117 959 1100
John Lewis, Edinburgh 0131 556 9121
John Lewis, Exeter 01392 284150
John Lewis, Glasgow 0141 353 6677
John Lewis, High Wycombe 01494 462 666
John Lewis, Kingston 020 8547 3000
John Lewis, Leicester 0116 242 5777
John Lewis, Leeds 0113 3946299
John Lewis, Liverpool 0151 709 7070
John Lewis, Milton Keynes 01908 679 171
John Lewis, Newcastle upon Tyne 0191 232 5000
John Lewis, Norwich 01603 660 021
John Lewis, Nottingham 0115 941 8282
John Lewis, Oxford Street 020 7629 7711
John Lewis, Peterborough 01733 344 644
John Lewis, Reading 0118 957 5955
John Lewis, Sheffield 0114 276 8511
Peter Jones, Sloane Square 020 7730 3434
John Lewis, Solihull 0121 704 1121
37
John Lewis, Southampton 02380 216 400
Knight & Lee, Southsea 02392 827 511
John Lewis, Stratford 020 8532 3500
John Lewis, The Trafford Centre 0161 491 4040
John Lewis, Watford 01923 244 266
John Lewis, Welwyn 01707 323 456
John Lewis at home
John Lewis, Ashford 01233 811 010
John Lewis, Chester 01244 393 880
38
John Lewis, Chichester 01243 813 030
John Lewis, Croydon 020 8662 4730
John Lewis, Horsham 01403 214 740
John Lewis, Ipswich 01473 275 850
John Lewis, Newbury 01635 263 980
John Lewis, Poole 01202 756 020
John Lewis, Swindon 01793 733 180
John Lewis, Tamworth 01827 300 580
John Lewis, Tunbridge Wells 01892 506 830
John Lewis, York 01904 557 950
Built-Under Double Oven User Manual
Environmental concerns
marked with the symbol with the household
waste. Return the product to your local
recycling facility or contact your municipal office.
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human health
by recycling waste of electrical and electronic
appliances. Do not dispose of appliances
Built-Under Double Oven User Manual
39
*
867344494-B-392018 ( Subject to change without notice. )
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising