John Lewis | JLBIOS631 | User manual | JOHN LEWIS JLBIOS631 User Manual

JOHN LEWIS JLBIOS631 User Manual
Oven
JLBIOS631
User Manual
Contents
Safety information
Children and vulnerable people safety
General Safety
Safety instructions
Installation
Electrical connection
Use
Care and cleaning
Internal lighting
Service
Disposal
Product description
General overview
Accessories
Control panel
Buttons
Display
Before first use
Initial Cleaning
Daily use
Retractable knobs
Setting a heating function
Heating functions
Clock functions
Clock functions table
Setting the time. Changing the time
Setting the DURATION
Setting the END
Setting the TIME DELAY
Setting the MINUTE MINDER
Cancelling the clock functions
Using the accessories
Inserting the accessories
2
3
3
3
5
5
5
5
6
6
6
6
8
8
8
9
9
9
10
10
11
11
11
11
13
13
13
13
13
14
14
14
15
15
Trivet and Grill- / Roasting pan
15
Additional functions
17
Cooling fan
17
Hints and tips
18
Cooking recommendations
18
Baking
18
Tips on baking
18
Baking on one level:
19
Bakes and gratins
21
Moist Baking
21
Multilevel Baking
22
Pizza Setting
23
Roasting
24
Roasting tables
24
Grilling
26
Frozen Foods
26
Defrost
27
Preserving - Bottom Heat
27
Drying - True Fan Cooking
28
Information for test institutes
29
Care and cleaning
31
Notes on cleaning
31
Removing the shelf supports
31
Oven ceiling
31
Removing and installing the door
32
Replacing the lamp
32
Troubleshooting
34
What to do if...
34
Service data
34
Energy efficiency
36
Product Fiche and information according to EU
65-66/2014
36
Energy saving
36
Repairs - after sales service
38
Oven User Manual
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible location
for future reference.
Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away unless
continuously supervised.
Children of less than 3 years of age should be kept away unless
continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of the
appliance without supervision.
General Safety
•
Only a qualified person must install this appliance and replace the
cable.
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3
•
•
•
•
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•
•
4
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the appliance from
the power supply.
Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door since they can scratch the surface, which may result
in shattering of the glass.
If the mains power supply cable is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf
supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
Oven User Manual
Safety instructions
Installation
Warning! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and suitable place
that meets installation requirements.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
Electrical connection
Warning! Risk of fire and
electric shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
Oven User Manual
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
Warning! Risk of injury, burns
and electric shock or
explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
5
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that
are wet with flammable products in, near or on
the appliance.
Warning! Risk of damage to
the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
6
Care and cleaning
Warning! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use any
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, follow the safety
instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
Internal lighting
Warning! Risk of electric
shock.
• The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Service
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
Disposal
Warning! Risk of injury or
suffocation.
Oven User Manual
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
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Product description
General overview
1
11
2
3
4
5
6
5
4
3
2
1
7
8
9
10
Accessories
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Control panel
Knob for the heating functions
Power lamp / symbol
Display
Control knob (for the temperature)
Temperature indicator / symbol
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
Trivet
Wire shelf
For roasting and grilling.
For cookware, cake tins, roasts.
Use the trivet only with the Grill- /
Roasting pan.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
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Oven User Manual
Control panel
Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
Display
A
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B
C
A. Clock functions
B. Timer
C. Clock function
9
Before first use
Warning! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories before first use.
Put the accessories and the removable shelf
supports back to their initial position.
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Oven User Manual
Daily use
Warning! Refer to Safety
chapters.
Retractable knobs
Oven function
Pizza Setting
To use the appliance press the knob. The knob
comes out.
Setting a heating function
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the
heating functions to the off position.
Heating functions
Oven function
Application
To bake pizza. To make intensive browning and a crispy bottom.
To bake and roast food on one
shelf position.
Conventional
Cooking (Top /
Bottom Heat)
To bake cakes with crispy bottom and to preserve food.
Bottom Heat
Defrost
To defrost food (vegetables and
fruit). The defrosting time depends on the amount and size
of the frozen food.
Application
The oven is off.
Off position
To turn on the lamp without a
cooking function.
Light
To bake on up to three shelf
positions at the same time and
True Fan Cooking to dry food.
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
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11
Oven function
Moist Baking
Application
This function is designed to save
energy during cooking. For the
cooking instructions refer to
"Hints and tips" chapter, Moist
Baking. The oven door should
be closed during cooking so
that the function is not interrupted and to ensure that the oven
operates with the highest energy efficiency possible. When
you use this function, the temperature in the cavity may differ
from the set temperature. The
heating power may be reduced.
For general energy saving recommendations refer to "Energy
Efficiency" chapter, Energy Saving.This function was used to
comply with the energy efficiency class according to EN
60350-1.
To grill flat food in large quantities and to toast bread.
Fast Grilling
Turbo Grilling
To roast larger meat joints or
poultry with bones on one shelf
position. To make gratins and
to brown.
The lamp may turn off
automatically at a temperature
below 60 °C during some oven
functions.
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Oven User Manual
Clock functions
Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set countdown time. This function has no effect on the operation of
the appliance. You can set the MINUTE MINDER at any time, also when
the appliance is off.
Setting the time. Changing the
time
You must set the time before you operate the
oven.
flashes when you connect the appliance
The
to the electrical supply, when there was a power
cut or when the timer is not set.
Press the
or
to set the correct time.
After approximately five seconds, the flashing
stops and the display shows the time of day you
set.
To change the time of day press
again and
again until
starts to flash.
Setting the DURATION
1. Set an oven function and temperature.
2. Press
flash.
again and again until
3. Press
or
Oven User Manual
starts to
The display shows
.
4. When the time ends,
flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
Setting the END
1. Set an oven function and temperature.
2. Press
flash.
again and again until
3. Press
or
The display shows
starts to
to set the time.
.
4. When the time ends,
flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
to set the DURATION time.
13
Setting the TIME DELAY
1. Set an oven function and temperature.
2. Press
flash.
again and again until
starts to
3. Press
or
to set the time for
DURATION.
4. Press
.
5. Press
or
6. Press
to confirm.
to set the time for END.
Appliance turns on automatically later on, works
for the set DURATION time and stops at the
set END time. At the set time an acoustic signal
sounds.
7. The appliance deactivates automatically. Press
any button to stop the signal.
8. Turn the knob for the oven functions and the
knob for the temperature to the off position.
Setting the MINUTE MINDER
1. Press
again and again until
2. Press
or
starts to flash.
to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the acoustic
signal.
4. Turn the knob for the oven functions and the
knob for the temperature to the off position.
Cancelling the clock functions
1. Press the
again and again until the
necessary function indicator starts to flash.
2. Press and hold
.
The clock function goes out after some seconds.
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Oven User Manual
Using the accessories
Warning! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the
shelf support .
Small indentation at the top
increase safety. The indentations
are also anti-tip devices. The high
rim around the shelf prevents
cookware from slipping of the shelf.
Trivet and Grill- / Roasting pan
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
Warning! Be careful when you
remove the accessories from
a hot oven. There is a risk of
burns.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
Wire shelf and deep pan together:
Push the deep pan between the guide bars of
the shelf support and the wire shelf on the guide
bars above.
Oven User Manual
2. Put the deep pan into the oven on the
necessary shelf position.
15
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
16
Oven User Manual
Additional functions
Cooling fan
When the oven operates, the cooling fan turns
on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling
fan can continues to operate until the oven
cools down.
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17
Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
Cooking recommendations
Your oven may bake or roast differently to the
oven you had before. The below tables provide
you with the standard settings for temperature,
cooking time and shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
Baking
• Use the lower temperature the first time.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
• Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is not The shelf position is incorrect.
browned sufficiently.
Put the cake on a lower shelf.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too high.
The next time you bake, set a slightly lower oven temperature.
The baking time is too short.
Set a longer baking time. You cannot decrease baking times by setting higher temperatures.
There is too much liquid in the
mixture.
Use less liquid. Be careful with mixing
times, especially if you use a mixing machine.
The oven temperature is too low.
The next time you bake, set a higher oven
temperature.
The baking time is too long.
The next time you bake, set a shorter
baking time.
The cake is too dry.
18
Oven User Manual
Baking results
Possible cause
Remedy
The cake browns unevenly.
The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature and a longer baking time.
The mixture is unevenly distributed.
Spread the mixture evenly on the baking
tray.
The oven temperature is too low.
The next time you bake, set a slightly higher oven temperature.
The cake is not ready in the
baking time given.
Baking on one level:
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake / Brioche
True Fan Cooking
150 - 160
50 - 70
1
Madeira cake / Fruit True Fan Cooking
cakes
140 - 160
70 - 90
1
Flan base - short
pastry
True Fan Cooking
170 - 1801)
10 - 25
2
Flan base - sponge
mixture
True Fan Cooking
150 - 170
20 - 25
2
Cheesecake
Top / Bottom Heat 170 - 190
60 - 90
1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
Plaited bread / Bread crown
Top / Bottom Heat
170 - 190
30 - 40
3
Christmas stollen
Top / Bottom Heat
160 - 1801)
50 - 70
2
1.
2.
1
Bread (rye bread):
Top / Bottom Heat
1. First part of baking procedure.
2. Second part of baking procedure.
1.
2.
Cream puffs / Eclairs
Top / Bottom Heat
190 - 2101)
20 - 35
3
Swiss roll
Top / Bottom Heat
180 - 2001)
10 - 20
3
Cake with crumble topping (dry)
True Fan Cooking
150 - 160
20 - 40
3
Oven User Manual
2301)
160 - 180
20
30 60
19
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
Buttered almond cake / Sugar cakes
Top / Bottom Heat
190 - 2101)
20 - 30
3
Fruit flans (made with yeast dough /
True Fan Cooking
150
35 - 55
3
Top / Bottom Heat
170
35 - 55
3
Fruit flans made with short pastry
True Fan Cooking
160 - 170
40 - 80
3
Yeast cakes with delicate toppings
(e.g. quark, cream, custard)
Top / Bottom Heat
160 - 1801)
40 - 80
3
sponge mixture)2)
Fruit flans (made with yeast dough /
sponge mixture)2)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry biscuits
True Fan Cooking
150 - 160
10 - 20
3
Biscuits made with
sponge mixture
True Fan Cooking
150 - 160
15 - 20
3
Pastries made with
egg white / Meringues
True Fan Cooking
80 - 100
120 - 150
3
Macaroons
True Fan Cooking
100 - 120
30 - 50
3
Biscuits made with
yeast dough
True Fan Cooking
150 - 160
20 - 40
3
Puff pastries
True Fan Cooking
170 - 1801)
20 - 30
3
Rolls
True Fan Cooking
1601)
10 - 25
3
Rolls
Top / Bottom Heat
190 - 2101)
10 - 25
3
1) Preheat the oven.
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Oven User Manual
Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom Heat
180 - 200
25 - 40
1
Vegetables au gra-
Turbo Grilling
160 - 170
15 - 30
1
Baguettes topped
with melted cheese
True Fan Cooking
160 - 170
15 - 30
1
Sweet bakes
Top / Bottom Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom Heat
180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
1
tin1)
1) Preheat the oven.
Moist Baking
For best results follow suggestions
listed in the table below.
Food
Accessories
Temperature
(°C)
Shelf position
Time (min)
Sweet rolls, 16
pieces
baking tray or dripping pan
190
3
45 - 55
Pizza, frozen, 0.35
kg
wire shelf
190
2
45 - 50
Swiss roll
baking tray or dripping pan
180
2
45 - 55
Brownie
baking tray or dripping pan
180
2
55 - 60
Sponge flan base
flan base tin on wire shelf
180
2
40 - 50
Poached fish, 0.3 kg
baking tray or dripping pan
180
3
25 - 35
Whole fish, 0.2 kg
baking tray or dripping pan
180
3
25 - 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
40 - 50
Poached meat, 0.25
kg
baking tray or dripping pan
190
3
40 - 50
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21
Food
Accessories
Temperature
(°C)
Shelf position
Time (min)
Shashlik, 0.5 kg
baking tray or dripping pan
190
3
35 - 45
Cookies, 16 pieces
baking tray or dripping pan
160
2
40 - 50
Macaroons, 24
pieces
baking tray or dripping pan
150
2
35 - 45
Muffins, 12 pieces
baking tray or dripping pan
160
2
35 - 45
Savory pastry, 20
pieces
baking tray or dripping pan
170
2
35 - 45
Short crust biscuits,
20 pieces
baking tray or dripping pan
150
2
40 - 45
Tartlets, 8 pieces
baking tray or dripping pan
170
2
35 - 45
Poached vegetables, baking tray or dripping pan
0.4 kg
180
3
45 - 55
Vegetarian omelette pizza pan on wire shelf
190
3
40 - 50
Multilevel Baking
Use the function:True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
Temperature
(°C)
Time (min)
Shelf position
Short pastry biscuits
150 - 160
Biscuits made with
sponge mixture
160 - 170
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
22
2 positions
3 positions
20 - 40
1/4
1/3/5
25 - 40
1/4
-
Oven User Manual
Food
Temperature
(°C)
Time (min)
Biscuits made with
egg white, meringues
80 - 100
Macaroons
Shelf position
2 positions
3 positions
130 - 170
1/4
-
100 - 120
40 - 80
1/4
-
Biscuits made with
yeast dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
1) Preheat the oven.
Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 2301)2)
15 - 20
2
Pizza (with a lot of topping)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen (Pizza-like
dish from Alsace)
230 - 2501)
12 - 20
2
Piroggen (Russian version
of calzone)
180 - 2001)
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
Oven User Manual
23
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent the meat
juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
To keep meat more succulent:
• roast lean meat in the roasting tin with the lid or
use roasting bag.
• roast meat and fish in large pieces (1 kg or
more).
• baste large roasts and poultry with their juices
several times during roasting.
Roasting tables
Beef
Food
Quantity
Function
Temperature Time (min)
(°C)
Shelf position
Pot roast
1 - 1.5 kg
Top / Bottom
Heat
230
120 - 150
1
Roast beef or fillet:
rare
per cm of thick- Turbo Grilling
ness
190 - 2001)
5-6
1
Roast beef or fillet:
medium
per cm of thick- Turbo Grilling
ness
180 - 1901)
6-8
1
Roast beef or fillet:
well done
per cm of thick- Turbo Grilling
ness
170 - 1801)
8 - 10
1
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shelf position
Shoulder / Neck /
Ham joint
1 - 1.5
Turbo Grilling
160 - 180
90 - 120
1
Chop / Spare rib
1 - 1.5
Turbo Grilling
170 - 180
60 - 90
1
Meatloaf
0.75 - 1
Turbo Grilling
160 - 170
50 - 60
1
Pork knuckle (precooked)
0.75 - 1
Turbo Grilling
150 - 170
90 - 120
1
1) Preheat the oven.
Pork
Veal
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
Turbo Grilling
160 - 180
90 - 120
1
24
Oven User Manual
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shelf position
Knuckle of veal
1.5 - 2
Turbo Grilling
160 - 180
120 - 150
1
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb /
Roast lamb
1 - 1.5
Turbo Grilling
150 - 170
100 - 120
1
Saddle of lamb
1 - 1.5
Turbo Grilling
160 - 180
40 - 60
1
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shelf position
Saddle / Leg of
hare
up to 1
Top / Bottom
Heat
2301)
30 - 40
1
Saddle of venison
1.5 - 2
Top / Bottom
Heat
210 - 220
35 - 40
1
Haunch of venison
1.5 - 2
Top / Bottom
Heat
180 - 200
60 - 90
1
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shelf position
Poultry portions
0.2 - 0.25 each
Turbo Grilling
200 - 220
30 - 50
1
Half chicken
0.4 - 0.5 each
Turbo Grilling
190 - 210
35 - 50
1
Chicken, poulard
1 - 1.5
Turbo Grilling
190 - 210
50 - 70
1
Duck
1.5 - 2
Turbo Grilling
180 - 200
80 - 100
1
Goose
3.5 - 5
Turbo Grilling
160 - 180
120 - 180
1
Turkey
2.5 - 3.5
Turbo Grilling
160 - 180
120 - 150
1
Turkey
4-6
Turbo Grilling
140 - 160
150 - 240
1
Lamb
Game
1) Preheat the oven.
Poultry
Oven User Manual
25
Fish (steamed)
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
Top / Bottom
Heat
210 - 220
40 - 60
1
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill
functions for 5 minutes.
Grilling
• Always grill with the maximum temperature
setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into the
first shelf position.
Caution! Always grill with the
oven door closed.
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast
1-3
1-3
5
Toast with topping
6-8
-
4
Frozen Foods
Use the function True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
26
Oven User Manual
Food
Temperature (°C)
Time (min)
Shelf position
Wedges / Croquettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, fro- 160 - 180
zen
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
190 - 210
20 - 30
2
Defrost
• Remove the food packaging and put the food
on a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a plate,
as this can extend the defrost time.
• For large portions of food place an upturned
empty plate on the bottom of the oven cavity.
Put the food in a deep plate or dish and set it
on top of the plate inside the oven. Remove
shelf supports if necessary.
Food
Quantity
(kg)
Defrosting
time (min)
Further defrosting time
(min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned saucer in a
big plate. Turn halfway through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly frozen in
places.
Gateau
1.4
60
60
-
Preserving - Bottom Heat
• Use only preserve jars of the same dimensions
available on the market.
• Do not use jars with twist-off and bayonet type
lids or metal tins.
Oven User Manual
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve jars on
the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
27
• Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
• When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with one-
litre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe
gooseberries
160 - 170
35 - 45
-
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces / Plums
160 - 170
35 - 45
10 - 15
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Aspara- 160 - 170
gus
50 - 60
15 - 20
Stone fruit
Vegetables
1) Leave standing in the oven after it is deactivated.
Drying - True Fan Cooking
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
28
Oven User Manual
Food
Temperature (°C)
Time (h)
Vegetables for sour
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
Shelf position
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
Information for test institutes
Tests according to EN 60350-1:2013 and IEC
60350-1:2011.
Baking on one level. Baking in tins
Food
Function
Temperature (°C)
Time
(min)
Shelf position
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Top / Bottom Heat
160
35 - 50
2
Apple pie (2 tins Ø20 cm,
diagonally off set)
True Fan Cooking
160
60 - 90
2
Apple pie (2 tins Ø20 cm,
diagonally off set)
Top / Bottom Heat
180
70 - 90
1
Baking on one level. Biscuits
Use the third shelf position.
Food
Function
Temperature (°C)
Time (min)
Short bread / Pastry stripes
True Fan Cooking
140
25 - 40
Short bread / Pastry stripes
Top / Bottom Heat
1601)
20 - 30
Small cakes (20 per tray)
True Fan Cooking
1501)
20 - 35
Oven User Manual
29
Food
Function
Temperature (°C)
Time (min)
Small cakes (20 per tray)
Top / Bottom Heat
1701)
20 - 30
1) Preheat the oven.
Multilevel Baking. Biscuits
Food
Function
Temperature (°C)
Time
(min)
Shelf position
2 positions
3 positions
Short bread / Pastry
Stripes
True Fan Cooking
140
25 - 45
1/4
1/3/
5
Small cakes (20 per tray)
True Fan Cooking
1501)
23 - 40
1/4
-
1) Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food
Function
Time (min)
Shelf position
Toast
Grilling
1-3
5
Beef Steak
Grilling
24 - 301)
4
1) Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.
Food
Time (min)
1st side
2nd side
Burgers
8 - 10
6-8
Toast
1-3
1-3
30
Oven User Manual
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in
the dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage to
the nonstick coating.
Clean the moisture from the cavity after each
use.
Removing the shelf supports
To clean the oven, remove the shelf supports.
Caution! Be careful when you
remove the shelf supports.
1. Pull the front of the shelf support away from
the side wall.
Oven User Manual
2. Pull the rear end of the shelf support away
from the side wall and remove it.
1
2
Install the removed accessories in the opposite
sequence.
Oven ceiling
Warning! Deactivate the
appliance before you remove
the heating element. Make
sure that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can fold down the heating element on the
oven ceiling to clean the oven ceiling easily.
1. Hold the heating element with two hands at
the front.
2. Pull it forwards against the spring pressure and
out of two holders.
31
3. Close the oven door to the first opening
position (approximately 70° angle).
4. Hold the door with one hand on each side and
pull it away from the oven at an upwards angle.
5. Put the door with the outer side down on a
soft cloth on a stable surface.
6. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
2
B
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the opposite
sequence.
Install the heating element correctly
above the supports on the inner
walls of the appliance.
1
7. Pull the door trim to the front to remove it.
8. Hold the door glass panels on their top edge
one by one and pull them up out of the guide.
5. Install the shelf supports.
Removing and installing the
door
You can remove the door and the internal glass
panels to clean it. The number of glass panels is
different for different models.
Warning! The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on the two
door hinges.
9. Clean the glass panel with water and soap. Dry
the glass panel carefully.
When the cleaning is completed, do the above
steps in the opposite sequence. Install the
smaller panel first, then the larger and the door.
Warning! Make sure that the
glasses are inserted in the
correct position otherwise the
surface of the door may
overheat.
Replacing the lamp
A
32
A
Warning! Risk of electric
shock.
The lamp can be hot.
Oven User Manual
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The top lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heatresistant lamp.
4. Install the glass cover.
Oven User Manual
33
Troubleshooting
Warning! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
You cannot activate or operate the
oven. The display shows “400” and
an acoustic signal sounds.
The oven is incorrectly connected
to an electrical supply.
Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if
available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not set.
Make sure that the settings are correct.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the cause
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation settle on
the food and in the cavity of the
oven.
You left the dish in the oven for too Do not leave the dishes in the oven
long.
for longer than 15 - 20 minutes after the cooking process ends.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the
rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.)
34
.........................................
Oven User Manual
We recommend that you write the data here:
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Oven User Manual
35
Energy efficiency
Product Fiche and information according to EU 65-66/2014
Supplier's name
John Lewis
Model identification
JLBIOS631
Energy Efficiency Index
95.3
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0.99 kWh/cycle
Energy consumption with a standard load, fan-forced mode
0.81 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
33.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
Energy saving
The oven contains features which
help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed properly
when the oven operates. Do not open the door
too often during cooking. Keep the door gasket
clean and make sure it is well fixed in its
position.
Use metal dishes to improve energy saving.
36
When possible, do not preheat the oven before
you put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at one
time.
Cooking with fan
When possible, use the cooking functions with
fan to save energy.
Oven User Manual
Keep food warm
Choose the lowest possible temperature setting
to use residual heat and keep a meal warm.
Oven User Manual
Moist Baking
Function designed to save energy during
cooking.
37
Repairs - after sales service
Your John Lewis appliance comes with a three
year guarantee. Your original receipt acts as
your guarantee. Please make sure you retain it.
The guarantee does not cover you against faults
caused by accidental damage or misuse. For
further details visit johnlewis.com/customerservices. If it is not working correctly refer to
the "Troubleshooting" chapter in this user
manual. If a fault occurs which you can not
resolve through following the advice and
information contained within this instruction
manual, the next step is to contact John Lewis
technical support on:
0330 1230106
They will give you details for your local service
engineer. Before calling out an engineer, please
ensure you have read the details under the
heading “Troubleshooting”.
When you contact your local service engineer
you will need to give the following details:
1.
2.
3.
4.
5.
Your name, address and post code
Your telephone number
Clear and concise details of fault
The purchase date as found on your receipt
The model and serial number of the appliance.
So that you always have these numbers at
hand, we recommend you to make a note of
them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT: If you call out an engineer
to a fault listed under the heading
''Troubleshooting'', or to repair a fault
caused by incorrect use or installation, a
charge will be made even if the appliance
is under guarantee.
Spare parts
38
Always insist on genuine spare parts.
An authorised service engineer should service
this product, and only genuine spare parts
should be used. Under no circumstances should
you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Please contact John Lewis technical support on
0330 1230106 for assistance.
Shopping is easy with John Lewis Shops
John Lewis, Aberdeen 01224 625 000
John Lewis, Basingstoke 01256 406200
John Lewis, Bluewater 01322 624 123
John Lewis, Brent Cross 020 8202 6535
John Lewis, Birmingham 0345 604 9049
John Lewis, Cambridge 01223 361 292
John Lewis, Cardiff 02920 536 000
John Lewis, Cheadle 0161 491 4914
John Lewis, Chelmsford 0124 545 8400
John Lewis, Cribbs Causeway 0117 959 1100
John Lewis, Edinburgh 0131 556 9121
John Lewis, Exeter 01392 284150
John Lewis, Glasgow 0141 353 6677
John Lewis, High Wycombe 01494 462 666
John Lewis, Kingston 020 8547 3000
John Lewis, Leicester 0116 242 5777
John Lewis, Leeds 0113 3946299
John Lewis, Liverpool 0151 709 7070
John Lewis, Milton Keynes 01908 679 171
John Lewis, Newcastle upon Tyne 0191 232 5000
John Lewis, Norwich 01603 660 021
John Lewis, Nottingham 0115 941 8282
John Lewis, Oxford Street 020 7629 7711
John Lewis, Peterborough 01733 344 644
John Lewis, Reading 0118 957 5955
John Lewis, Sheffield 0114 276 8511
Peter Jones, Sloane Square 020 7730 3434
John Lewis, Solihull 0121 704 1121
Oven User Manual
John Lewis, Southampton 02380 216 400
Knight & Lee, Southsea 02392 827 511
John Lewis, Stratford 020 8532 3500
John Lewis, The Trafford Centre 0161 491 4040
John Lewis, Watford 01923 244 266
John Lewis, Welwyn 01707 323 456
John Lewis at home
John Lewis, Ashford 01233 811 010
John Lewis, Chester 01244 393 880
Oven User Manual
John Lewis, Chichester 01243 813 030
John Lewis, Croydon 020 8662 4730
John Lewis, Horsham 01403 214 740
John Lewis, Ipswich 01473 275 850
John Lewis, Newbury 01635 263 980
John Lewis, Poole 01202 756 020
John Lewis, Swindon 01793 733 180
John Lewis, Tamworth 01827 300 580
John Lewis, Tunbridge Wells 01892 506 830
John Lewis, York 01904 557 950
39
Environmental concerns
marked with the symbol with the household
waste. Return the product to your local
recycling facility or contact your municipal office.
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human health
by recycling waste of electrical and electronic
appliances. Do not dispose of appliances
40
Oven User Manual
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Oven User Manual
41
42
Oven User Manual
Oven User Manual
43
867344716-B-432018 ( Subject to change without notice. )
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