Electrolux | EMB8783ANX | User manual | Electrolux EMB8783ANX User Manual

Electrolux EMB8783ANX User Manual
EMB8783ANX
EN
Steam oven
User Manual
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE....................................................................................... 10
6. DAILY USE....................................................................................................... 11
7. CLOCK FUNCTIONS....................................................................................... 14
8. AUTOMATIC PROGRAMMES......................................................................... 15
9. USING THE ACCESSORIES........................................................................... 16
10. ADDITIONAL FUNCTIONS............................................................................ 20
11. HINTS AND TIPS........................................................................................... 22
12. CARE AND CLEANING..................................................................................46
13. TROUBLESHOOTING....................................................................................50
14. ENERGY EFFICIENCY.................................................................................. 53
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
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WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
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WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
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Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Install the appliance in a safe and
suitable place that meets installation
requirements.
Keep the minimum distance from
other appliances and units.
ENGLISH
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Before mounting the appliance, check
if the oven door opens without
restraint.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet un‐
der the worktop
minimum height)
600 (600) mm
Cabinet width
550 mm
Cabinet depth
605 (580) mm
Height of the front of
the appliance
594 mm
Height of the back
of the appliance
576 mm
Width of the front of
the appliance
549 mm
Width of the back of
the appliance
548 mm
Depth of the appli‐
ance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
1017 mm
Ventilation opening
minimum size.
Opening placed on
the bottom rear side
550 x 20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws
4 x 12 mm
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2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
•
5
All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance is supplied with a main
plug and a main cable.
This appliance is for household use
only.
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Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
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other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with detergents.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
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Released Steam can cause burns:
ENGLISH
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
2.6 Internal lighting
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To repair the appliance contact the
Authorised Service Centre.
Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
WARNING!
Risk of electric shock.
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2.7 Service
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Use only lamps with the same
specifications.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
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5
5
6
4
10
3
7
2
8
1
1
2
3
4
5
6
7
8
9
10
Control panel
Electronic programmer
Water drawer
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions
9
3.2 Accessories
Baking tray
Wire shelf
For cakes and biscuits.
For cookware, cake tins, roasts.
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To measure the temperature inside food.
Grill- / Roasting pan
Telescopic runners
To bake and roast or as a pan to collect
fat.
To insert and remove trays and wireshelf
more easily.
Food Sensor
4. CONTROL PANEL
4.1 Electronic programmer
1
2 3
4 5
6
7 8 9 10 11
Use the sensor fields to operate the oven.
Sensor
Field
1
2
3
4
5
Function
Description
ON / OFF
To turn the oven on and off.
Options
To set a heating function, a cleaning function
or an automatic programme.
Oven Light
To turn the oven lamp on and off.
Temperature / Fast To set or check the temperature.
Heat Up
Press and hold it for three seconds to turn on
and off the function: Fast Heat Up.
My Favourite Pro‐
gramme
To store your favourite programme. Use it to
access your favourite programme directly, al‐
so when the oven is off.
ENGLISH
Sensor
Field
-
6
7
8
9
10
11
Function
Description
Display
Shows the current settings of the oven.
Up
To move up in the menu.
Down
To move down in the menu.
Clock
To set the clock functions.
Minute Minder
To set the Minute Minder.
OK
To confirm the selection or setting.
4.2 Display
A
B
C
E
D
A. Heating function symbol
B. Number of the heating function /
programme
C. Indicators for the clock functions
(refer to "Clock functions" table)
D. Clock / residual heat display
E. Temperature / time of day display
Other indicators of the display:
Symbol
/
Name
Description
Automatic programme
You can choose an automatic pro‐
gramme.
My favourite programme
The favourite programme works.
h / min
A clock function works.
Heat-up / residual heat indi‐
cator
Shows the temperature level of the
oven.
Temperature / fast heat up
The function works.
Temperature
You can examine or change the tem‐
perature.
Core temperature sensor
The core temperature sensor is in the
core temperature sensor socket.
Minute minder
The minute minder function works.
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Symbol
Name
Water drawer indicator
4.3 Heat up indicator
If you turn on the heating function,
appears. The bars show that the
temperature in the oven increases or
decreases.
Description
Shows the water level.
When the oven is at the set temperature,
the bars go off the display.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
Put the accessories and the removable
shelf supports back to their initial
position.
To set the Time of day refer
to "Clock functions" chapter.
5.2 Setting the water hardness
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
When you connect the oven to the mains
you have to set the water hardness level.
The table below shows the water
hardness range (dH) with the
corresponding Calcium deposit and the
quality of the water.
Clean the oven and the accessories
before the first use.
Water hardness
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water clas‐
sification
Class
dH
1
0-7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the 4 colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water.
3. Shake the strip to remove the excess
of the water.
4. Wait 1 minute and check the water
hardness with the table below.
The colours of the reaction zones
continue to change. Do not check the
water hardness later than 1 minute
after test.
5. Set the water hardness: settings
menu.
ENGLISH
Refer to the "Additional functions"
chapter, Using the settings menu.
Test strip
Test strip
Water Hardness
Water Hardness
3
1
4
2
11
You can change the water hardness in
the settings menu.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Oven func‐
tion
True Fan
Cooking
Pizza Func‐
tion
Application
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To bake pizza. To make
intensive browning and
a crispy bottom.
Oven func‐
tion
To roast larger meat
joints or poultry with
bones on one shelf po‐
Turbo Grilling sition. To make gratins
and to brown.
To grill flat food and to
toast bread.
Grill
Fast Grilling
Keep Warm
To bake and roast food
on one shelf position.
Bottom Heat
Slow Cooking
To make convenience
food (e.g. french fries,
potato wedges or spring
Frozen Foods rolls) crispy.
To grill flat food in large
quantities and to toast
bread.
To keep food warm.
To prepare tender, suc‐
culent roasts.
Conventional
Cooking
Application
Defrost
To bake cakes with
crispy bottom and to
preserve food.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
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Oven func‐
tion
Moist Fan
Baking
Application
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow‐
er may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the ener‐
gy efficiency class ac‐
cording to EN 60350-1.
When you use this func‐
tion the lamp automati‐
cally turns off after 30
seconds.
Use this function to pre‐
pare bread and bread
rolls with a very good
Bread Baking professional-like result
in terms of crispiness,
colour and crust gloss.
Oven func‐
tion
Steam Re‐
generating
Application
Food reheating with
steam prevents surface
drying. Heat is distrib‐
uted in a gentle and
even way, which allows
to recover taste and ar‐
oma of food as just pre‐
pared. This function can
be used to reheat food
directly on a plate. You
can reheat more than
one plate at the same
time, using different
shelf positions.
To bake bread, roast
large pieces of meat or
to warm up chilled and
Humidity Low frozen meals.
For dishes with a high
moisture content, cus‐
tard royale and terrines,
Humidity High and for poaching fish.
Full Steam
For vegetables, fish, po‐
tatoes, rice, pasta or
special side-dishes.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.2 How to set: Heating
Functions
1. Turn on the oven with .
The display shows the set temperature,
the symbol and the number of the
heating function.
2. Press
or
function.
to set a heating
3. Press
or the oven starts
automatically after 5 seconds.
If you turn on the oven and do not set
any heating function or programme, the
oven turns off automatically after 20
seconds.
ENGLISH
6.3 How to set: Temperature
Press
or
to change the
temperature in steps: 5 °C.
When the oven is at the set temperature
a signal sounds and the Heat up
indicator disappears.
6.4 How to check: Temperature
You can check the current temperature
in the oven when the function or
programme works.
1. Press .
The display shows the temperature in the
oven.
2. Press
or the display shows again
the set temperature automatically
after 5 seconds.
6.5 How to set: Fast Heat Up
Do not put food in the oven when the
Fast heat up works.
The Fast Heat Up is available only for
some heating functions. If Faulty Tone is
turned on in the settings menu, the signal
sounds if the Fast Heat Up is not
available for the set function. Refer to
"Additional functions" chapter, Using the
settings menu.
The Fast Heat Up decreases the heat up
time.
To turn on the Fast Heat Up press and
hold for more than 3 seconds.
If the Fast Heat Up is turned on the
display shows flashing bars.
6.6 How to set: Steam Cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
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1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml) until the signal sounds or the
display shows the message.
The water supply is sufficient for
approximately 50 minutes.
Do not fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration
or: End Time
.
The steam appears after approximately 2
minutes. When the oven reaches the set
temperature, the signal sounds.
When the water drawer is running out of
water, the signal sounds and the water
drawer needs to be refilled to continue
the steam cooking as described above.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water drawer after the
steam cooking is completed.
Refer to the cleaning function: Tank
Emptying.
CAUTION!
The oven is hot. There is
a risk of burns. Be
careful when you empty
the water drawer.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close the
door and heat up the oven with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
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7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
00:00
Application
Time of Day
To show or change the time of day. You can change
the time of day only when the oven is on.
Duration
To set how long the oven works.
End Time
To set when the oven turns off.
Time Delay
To combine Duration and End Time function.
Minute Minder
To set a countdown time. This function has no effect
on the operation of the oven. You can set the Minute
Minder at any time and also when the oven is off.
Count Up Timer
To set the count up, which shows how long the oven
works. It is on immediately when the oven starts to
heat. The Count Up Timer is not turned on if Duration
and End Time are set. This function has no effect on
the operation of the oven.
7.2 How to set: Time of Day
After the first connection to the mains,
wait until the display shows
"12" flashes.
1. Press
or
2. Press
.
3. Press
or
and 12:00.
to set the hours.
to set the minutes.
4. Press
.
The display shows the new time.
To change the time of day press
again and again until
starts to flash.
7.3 How to set: Duration
1. Set a heating function and
temperature.
2. Press
again and again until
starts to flash.
or
3. Press
for Duration.
to set the minutes
4. Press
or the Duration starts
automatically after 5 seconds.
or
5. Press
Duration.
to set the hours for
6. Press
or the Duration starts
automatically after 5 seconds.
When the set time ends, the signal
sounds for 2 minutes. The display shows
flashing
and time setting. The oven
turns off.
7. Press a sensor field to stop the
signal.
8. Turn off the oven.
7.4 How to set: End Time
1. Set a heating function and
temperature.
2. Press
again and again until
starts to flash.
3. Press
or
to set the End Time
and press
. First you set the
minutes and then the hours.
When the set time ends, the signal
sounds for 2 minutes. The display shows
and the time setting . The
flashing
oven turns off automatically.
4. Press a sensor field to stop the
signal.
5. Turn off the oven.
ENGLISH
7.5 How to set: Time Delay
7.6 How to set: Minute Minder
1. Set a heating function and
temperature.
1. Press
again and again until
2. Press
starts to flash.
3. Press
or
Duration.
4. Press
to set the hours for
.
The display shows flashing
7. Press
or
.
to set the End Time
. First you set the
and press
minutes and then the hours.
The oven turns on automatically later on,
works for the set Durationand stops at
the set End Time. When the set time
ends, the signal sounds for 2 minutes.
The display shows flashing
and the
time setting . The oven turns off
automatically.
8. Press a sensor field to stop the
signal.
9. Turn off the oven.
.
The display shows flashing
and "00".
2. Press
to switch between options.
First you set the seconds, then the
minutes and the hours.
3. Press
.
or
5. Press
Duration.
6. Press
to setthe minutes for
15
or
Minder and
to set the Minute
to confirm.
4. Press
or the Minute Minder starts
automatically after 5 seconds.
When the set time ends, the signal
sounds for 2 minutes and the display
shows flashing 00:00 and .
5. Press a sensor field to stop the
signal.
7.7 How to set: Count Up Timer
1. To reset the Count Up Timer press:
and
at the same time .
2. When the display shows "00:00" the
Count Up Timer starts to count up
again.
When the Time Delay
function is turned on, the
display shows a symbol of
the heating function,
with a dot and
. The dot
shows which clock function
is on in the Clock / residual
heat display.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
There are 9 automatic programmes. Use
an automatic programme or recipe when
you do not have the knowledge or
experience on how to prepare a dish.
The display shows the default cooking
times for all automatic programmes.
8.1 List of automatic
programmes
Programme
1
VEGETABLES, TRADITIONAL
2
POTATO GRATIN
3
WHITE BREAD
4
POACHED FISH (TROUT)
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Programme
5
ROAST BEEF
6
CHICKEN, WHOLE
7
PIZZA
8
MUFFINS
9
QUICHE LORRAINE
8.2 Recipes online
You can find the recipes for the
automatic programmes on our
website.To find the Recipe Book check
the PNC number on the rating plate on
the front frame of the oven cavity.
8.3 How to use: automatic
programmes
1. Activate the appliance.
2. Touch .
The display shows the number of the
automatic programme (1 – 9).
3. Touch
or
to choose the
automatic programme.
or wait five seconds until
4. Touch
the appliance automatically starts to
work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol
flashes.
6. Touch a sensor field to stop the
acoustic signal.
7. Deactivate the appliance.
8.4 How to use: automatic
programmes with weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
1. Activate the appliance.
2. Touch
3. Touch
or
to set the weight
programme.
The display shows: the cooking time, the
duration symbol
, a default weight, a
unit of measurement (kg, g).
4. Touch
or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
value with
or
. Touch
.
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
7. Touch a sensor field to stop the
acoustic signal.
8. Deactivate the appliance.
8.5 How to set: automatic
programmes with Food Sensor
The core temperature of the food is
default and fixed in programmes with the
core temperature sensor. The
programme ends when the appliance is
at the set core temperature.
1. Activate the appliance.
2. Touch .
3. Install the core temperature sensor.
Refer to "Core temperature sensor".
or
to set the
4. Touch
programme for the core temperature
sensor.
The display shows the cooking time,
and
.
or the settings save
5. Touch
automatically after five seconds.
When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
6. Touch a sensor field or open the door
to stop the acoustic signal.
7. Deactivate the appliance.
.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
The core temperature sensor measures
temperature inside the food. When the
ENGLISH
17
food is at the set temperature, the oven
turns off.
There are two temperatures to be set:
•
•
the oven temperature (minimum 120
°C),
the food core temperature.
CAUTION!
Use only the core
temperature sensor supplied
and the original replacement
parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Core temperature sensor cannot be
used for liquid dishes.
• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The aoven calculates the
approximate cooking time, it
may change.
When you put the core
temperature sensor into the
socket, you cancel the
settings for the clock
functions.
Food categories: meat, poultry
and fish
The display shows
flashing and the
default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
4. Touch
or
temperature.
5. Touch
or the settings save
automatically after 5 seconds.
You can set the core
temperature only when
1. Activate the appliance.
2. Insert the tip of the core temperature
on the handle) into
sensor (with
the centre of the meat or fish, in the
thickest part as possible. Make sure
that at least 3/4 of the core
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
to set the core
flashes. If
is in
the display but does not
flash before you set the
core temperature, touch
and
or
to set a
new value.
6. Set the oven function and the oven
temperature.
The display shows the current core
temperature and the heat up symbol
.
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When you cook with the core
temperature sensor, you can
change the temperature
shown in the display. After
you put the core temperature
sensor in the socket and set
an oven function and
temperature, the display
shows the current core
temperature.
Touch again and again to
see three other
temperatures:
• the set core
temperature
• the current oven
temperature
• the current core
temperature.
When the dish is at the set core
temperature, an acoustic signal sounds
for 2 minutes and the value of the core
4. Cover the core temperature sensor
with the remaining ingredients.
5. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
flash. The
temperature and
appliance deactivates.
7. Touch a sensor field to deactivate the
acoustic signal.
8. Remove the core temperature sensor
from the socket and remove the dish
from the appliance.
WARNING!
There is a risk of burns as
the core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the core temperature
sensor exactly in the centre of the
casserole. The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
The display shows
flashing and the
default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
6. Touch
or
temperature.
to set the core
or the settings save
7. Touch
automatically after 5 seconds.
You can set the core
temperature only when
flashes. If
is in
the display but does not
flash before you set the
core temperature, touch
and
or
new value.
to set a
ENGLISH
8. Set the oven function and the oven
temperature.
The display shows the current core
temperature and the heat up symbol
.
When the dish is at the set core
temperature, an acoustic signal sounds
for 2 minutes and the value of the core
19
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
temperature and
flash. The
appliance deactivates.
9. Touch a sensor field to deactivate the
acoustic signal.
10. Remove the core temperature sensor
from the socket and remove the dish
from the appliance.
WARNING!
There is a risk of burns as
the core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9.3 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
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Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
Deep pan:
Put the deep pan on the telescopic
runners.
10. ADDITIONAL FUNCTIONS
10.2 Using Child Lock
10.1 Using My Favourite
Programme function
The Child Lock prevents an accidental
operation of the oven.
Use this function to save your favourite
temperature and time settings for an
oven function or programme.
You can turn on this function when the
oven is off. Do not set a heating function.
1. Set the temperature and time for an
oven function or programme.
and
at the same
Press and hold
time for 2 seconds. The signal sounds.
for more than
2. Touch and hold
three seconds. An acoustic signal
sounds.
3. Deactivate the appliance.
•
The display shows SAFE.
Repeat the action to turn off the Child
Lock.
To activate the function touch
.
The appliance activates your favourite
programme.
When the function
operates, you can
change the time and
temperature.
•
To deactivate the function touch
The appliance deactivates your
favourite programme.
10.3 Using the Function Lock
You can turn on the function only when
the oven works.
The Function Lock prevents an
accidental change of the oven function.
.
1. To turn on the function turn on the
oven.
2. Turn on an oven function or setting.
and
at the
3. Touch and hold
same time for 2 seconds.
A signal sounds.
Lock comes on in the display.
ENGLISH
To turn off the Function Lock repeat step
3.
You can turn off the oven
when the Function Lock is
on. When you turn off the
oven, the Function Lock
turns off.
10.4 Using the settings menu
The settings menu lets you turn on or
turn off functions in the main menu. The
display shows SET and the number of
the setting.
for 3 seconds.
1. Press and hold
The display shows SET1 and "1" flashes.
2. Press
or
3. Press
.
to set the setting.
4. Press
or
of the setting.
5. Press
to change the value
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10.8 Mechanical door lock
.
To exit the Settings menu, press
press and hold
•
or
.
The door lock is unlocked when you buy
the oven.
10.5 Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, Time Delay, End Time, Slow
Cooking.
10.6 Brightness of the display
There are two modes of display
brightness:
•
21
display is lower between 10 PM and 6
AM.
Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
Night brightness - when the appliance
is deactivated, the brightness of the
CAUTION!
Do not move the door lock
vertically.
Do not push the door lock
when you close the oven
door.
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10.10 Opening the door with
turned on mechanical door lock
You can open the door when the
mechanical door lock is turned on.
1. Push the door lock slightly.
2. Open the door by pulling it with the
handle.
1
10.9 How to use mechanical
door lock
2
1. To turn on the door lock pull the door
lock forward until it locks in place.
2. To turn off the door lock push the
door lock back into the panel.
If you press the door lock until there is a
click, you turn off the door lock.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Full Steam
Be careful when you open the oven door
when the function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers upside down in
the centre of the shelf on the first shelf
position.
Fill the drawer to the maximum level and
set the time to 40 minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta,
rice, semolina and eggs.
ENGLISH
You can prepare a meal comprising a
few dishes during a single cooking
session. To ensure all the dishes will be
ready at the same time start with the
food with the longest cooking time then
add the remaining dishes at the
appropriate time, as specified in the
cooking tables
Example: The total time of this cook‐
ing session is 40 min. First, put in
Boiled potatoes, quartered, after 20
min add Salmon fillets and Broccoli,
florets after 30 min.
(min)
VEGETABLES
Set the temperature to 99 °C.
(min)
15 - 25
Asparagus, green
15 - 25
Aubergines
15 - 25
Pumpkin, cubes
15 - 25
Tomatoes
20 - 25
Beans, blanched
20 - 25
Lamb's lettuce, florets
Boiled potatoes,
quartered
40
Salmon fillets
20
20 - 25
Savoy cabbage
Broccoli, florets
10
20 - 30
Celery, cubed
20 - 30
Leek, rings
20 - 30
Peas
20 - 30
Snow peas / Kaiser pep‐
pers
20 - 30
Sweet potatoes
20 - 30
Fennel
20 - 30
Carrots
25 - 35
Asparagus, white
25 - 35
Brussels sprouts
25 - 35
Cauliflower, florets
25 - 35
Kohlrabi, strips
25 - 35
White haricot beans
Use the largest quantity of water required
when you cook more than one dish at the
same time.
Use the second shelf position.
VEGETABLES
Set the temperature to 99 °C.
(min)
8 - 10
Broccoli, florets, preheat
the empty oven
10
Peeled tomatoes
30 - 40
Sweet corn on the cob
10 - 15
Spinach, fresh
35 - 45
Black salsify
10 - 15
Courgette, slices
35 - 45
Cauliflower, whole
15
Vegetables, blanched
35 - 45
Green beans
15 - 20
Mushroom, slices
40 - 45
15 - 20
Pepper, strips
Cabbage white or red,
strips
15 - 25
Broccoli, whole
50 - 60
Artichokes
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VEGETABLES
SIDE DISHES / ACCOMPANI‐
MENTS
Set the temperature to 99 °C.
(min)
55 - 65
Dried beans, soaked, wa‐
ter / beans ratio 2:1
60 - 90
Sauerkraut
70 - 90
Beetroot
SIDE DISHES / ACCOMPANI‐
MENTS
Set the temperature to 99 °C.
Set the temperature to 99 °C.
(min)
35 - 45
Rice, water / rice ratio 1:1,
the ratio of water to rice
can change according to
the type of rice
40 - 50
Polenta, liquid ratio 3:1
40 - 55
Rice pudding, milk / rice
ratio 2.5:1
45 - 55
Unpeeled potatoes, medi‐
um
55 - 60
Lentils, brown and green,
water / lentils ratio 2:1
(min)
FRUIT
15 - 20
Couscous, water / cous‐
cous ratio 1:1
15 - 25
Tagliatelle, fresh
20 - 25
Semolina pudding, milk /
semolina ratio 3.5:1
20 - 30
Lentils, red, water / lentils
ratio 1:1
(min)
10 - 15
Apple slices
25 - 30
Spaetzle
10 - 15
Hot berries
25 - 35
Bulgur, water / bulgur ratio
1:1
10 - 20
Chocolate melting
20 - 25
Fruit compote
25 - 35
Yeast dumplings
30 - 35
Fragrant rice, water / rice
ratio 1:1
30 - 40
Boiled potatoes, quartered
35 - 45
Bread dumpling
35 - 45
Potato dumplings
Set the temperature to 99 °C.
ENGLISH
MEAT
FISH
(°C)
(min)
15 20
Thin fish fillet
75 - 80
70 90
Kasseler, poached
90
20 25
Prawns, fresh
75 - 85
80 90
Veal / Pork loin, 0.8
- 1 kg
90
20 30
Mussels
100
110 120
Tafelspitz
99
20 30
Salmon fillets
85
20 30
Trout, 0.25 kg
85
EGGS
30 40
Prawns, frozen
75 - 85
Set the temperature to 99 °C.
40 45
Salmon trout, 1 kg
85
(min)
25
(°C)
(min)
MEAT
(min)
(°C)
15 20
Chipolatas
80
20 30
Bavarian veal saus‐ 80
age / White saus‐
age
20 30
Vienna sausage
80
25 35
Chicken breast,
poached
90
55 65
Cooked ham, 1 kg
99
60 70
Chicken, poached,
1 - 1.2 kg
99
10 - 11
Eggs, soft-boiled
12 - 13
Eggs, medium-boiled
18 - 21
Eggs, hard-boiled
11.3 Combining function: Turbo
Grilling + Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: Turbo Grilling to
roast meat.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
Use the first shelf position for meat and the third shelf position for vegetables.
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Turbo Grilling
First step: cook meat
Full Steam
Second step: add vegetables
(°C)
(min)
(°C)
(min)
Roast beef, 1
kg / Brussels
sprouts, polen‐
ta
180
60 - 70
99
40 - 50
Roast pork, 1
kg / Potatoes /
Vegetables,
gravy
180
60 - 70
99
30 - 40
Roast veal, 1
180
kg / Rice / Veg‐
etables
50 - 60
99
30 - 40
11.4 Humidity High
Use the second shelf position.
(°C)
(°C)
(min)
Thin fish fillet
85
15 - 25
Baked eggs
90 - 110 15 - 30
Small fish, up to
0.35 kg
90
20 - 30
Thick fish fillet
90
25 - 35
Whole fish, up to 1
kg
90
30 - 40
Custard / Flan, in
small dishes
90
35 - 45
Dumplings
120 130
40 - 50
90
40 - 50
(min)
Ready-to-bake
200
baguettes, 40 - 50
g
20 - 30
Ready-to-bake
rolls
200
20 - 30
Ready-to-bake
200
baguettes, frozen,
40 - 50 g
25 - 35
Meatloaf, raw, 0.5 180
kg
30 - 40
Rolls, 40 - 60 g
180 - 210 30 - 40
Pasta bake
190
Bread, 0.5 - 1 kg
180 - 190 45 - 50
Lasagne
180
Chicken, 1 kg
180 - 200 50 - 60
11.5 Humidity Low
Potato gratin
160 - 170 50 - 60
Use the second shelf position unless
specified otherwise.
Pork loin, smoked, 160 - 180 60 - 70
0.6 - 1 kg
Terrine
40 - 50
45 - 55
ENGLISH
(°C)
Use the second shelf position.
(min)
Roast beef, 1 kg
180 - 200 60 - 90
Duck, 1.5 - 2 kg
180
70 - 90
Roast veal, 1 kg
180
80 - 90
Roast pork, 1 kg
160 - 180 90 100
Goose, 3 kg, use 170
the first shelf posi‐
tion
130 170
11.6 Steam Regenerating
27
Set the temperature to 110 °C.
(min)
Pasta
10 - 15
Rice
10 - 15
Dumplings
15 - 25
11.7 Baking
Use the lower temperature the first time.
Use the second shelf position.
Set the temperature to 110 °C.
(min)
One-plate dishes
10 - 15
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.8 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not baked sufficient‐ rect.
ly.
The cake sinks and
becomes soggy or
streaky.
The oven temperature is
too high.
Next time set slightly lower
oven temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven tempera‐
ture.
The cake is too dry.
The oven temperature is
too low.
Next time set higher oven tem‐
perature.
The baking time is too
long.
Next time set shorter baking
time.
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Baking results
Possible cause
Remedy
The cake bakes un‐
evenly.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not
evenly distributed.
Next time spread the cake bat‐
ter evenly on the baking tray.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
The cake is not ready
in the baking time
specified in a recipe.
11.9 Baking on one shelf level
BAKING IN TINS
(°C)
(min)
Flan base short pastry,
preheat the
empty oven
True Fan Cooking
170 - 180
10 - 25
2
Flan base sponge cake
mixture
True Fan Cooking
150 - 170
20 - 25
2
Ring cake /
Brioche
True Fan Cooking
150 - 160
50 - 70
1
Madeira
cake / Fruit
cakes
True Fan Cooking
140 - 160
70 - 90
1
Cheesecake
Conventional Cook‐
ing
170 - 190
60 - 90
1
ENGLISH
CAKES / PASTRIES /
BREADS
CAKES / PASTRIES /
BREADS
Use the third shelf position.
Use the function: True Fan
Cooking.
Use the third shelf position.
Use the function: True Fan
Cooking.
Use a baking tray.
Cake with crum‐
ble topping
Use a baking tray.
(°C)
(min)
150 - 160
20 - 40
Fruit flans (made 150
of yeast dough /
sponge cake mix‐
ture), use a deep
pan
Fruit flans made
of short pastry
(°C)
(min)
160 - 170
40 - 80
35 - 55
CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C)
(min)
Swiss roll
180 - 200
10 - 20
3
Rye bread:
first: 230
20
1
then: 160 - 180
30 - 60
190 - 210
20 - 30
Buttered almond
cake / Sugar cakes
29
3
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CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C)
(min)
Cream puffs /
Eclairs
190 - 210
20 - 35
3
Plaited bread /
Bread crown
170 - 190
30 - 40
3
Fruit flans (made of 170
yeast dough /
sponge cake mix‐
ture), use a deep
pan
35 - 55
3
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
160 - 180
40 - 80
3
Christstollen
160 - 180
50 - 70
2
BISCUITS
Use the third shelf position.
(°C)
(min)
Short pastry biscuits
True Fan Cooking 150 - 160
10 - 20
Rolls, preheat the
empty oven
True Fan Cooking 160
10 - 25
Biscuits made of
sponge cake mixture
True Fan Cooking 150 - 160
15 - 20
ENGLISH
BISCUITS
Use the third shelf position.
(°C)
Puff pastries, preheat
the empty oven
(min)
True Fan Cooking 170 - 180
20 - 30
Biscuits made of yeast True Fan Cooking 150 - 160
dough
20 - 40
Macaroons
True Fan Cooking 100 - 120
30 - 50
Pastries made of egg
white / Meringues
True Fan Cooking 80 - 100
120 - 150
Rolls, preheat the
empty oven
Conventional
Cooking
10 - 25
190 - 210
11.10 Bakes and gratins
Use the first shelf position.
(°C)
(min)
160 - 170
15 - 30
160 - 170
15 - 30
Lasagne
Conventional Cooking 180 - 200
25 - 40
Fish bakes
Conventional Cooking 180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cooking 180 - 200
40 - 60
Pasta bake
Conventional Cooking 180 - 200
45 - 60
Baguettes topped
with melted cheese
True Fan Cooking
Vegetables au gratin, Turbo Grilling
preheat the empty
oven
11.11 Multilevel Baking
Use the function: True Fan Cooking.
Use the baking trays.
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CAKES / PASTRIES
(°C)
(min)
2 positions
Cream puffs /
160 - 180
Eclairs, preheat the
empty oven
25 - 45
1/4
Dry streusel cake
30 - 45
1/4
150 - 160
BISCUITS / SMALL CAKES / PASTRIES / ROLLS
(°C)
(min)
2 positions
3 positions
Rolls
180
20 - 30
1/4
-
Short pastry
biscuits
150 - 160
20 - 40
1/4
1/3/5
Biscuits made 160 - 170
of sponge cake
mixture
25 - 40
1/4
-
Puff pastries,
preheat the
empty oven
170 - 180
30 - 50
1/4
-
Biscuits made
of yeast dough
160 - 170
30 - 60
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Biscuits made
of egg white /
Meringues
80 - 100
130 - 170
1/4
-
11.12 Tips on Roasting
Use heat-resistant ovenware.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast lean meat covered.
Roast meat and fish in large pieces (1 kg
or more).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Baste meat joints with their own juice
several times during roasting.
Put some water in the tray to prevent
dripping fat from burning.
11.13 Roasting
Use the first shelf position.
ENGLISH
BEEF
(°C)
(min)
1 - 1.5 kg
Conventional
Cooking
230
120 - 150
Roast beef or fillet, per cm of
rare, preheat the
thickness
empty oven
Turbo Grilling
190 - 200
5-6
Roast beef or fillet, per cm of
medium, preheat
thickness
the empty oven
Turbo Grilling
180 - 190
6-8
Roast beef or fillet, per cm of
well done, preheat thickness
the empty oven
Turbo Grilling
170 - 180
8 - 10
Pot roast
PORK
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Shoulder / Neck / Ham 1 - 1.5
joint
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, pre‐
cooked
0.75 - 1
150 - 170
90 - 120
VEAL
Use the function: Turbo Grilling.
Roast veal
(kg)
(°C)
(min)
1
160 - 180
90 - 120
33
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VEAL
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
1.5 - 2
160 - 180
120 - 150
(kg)
(°C)
(min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
Veal knuckle
LAMB
Use the function: Turbo Grilling.
GAME
Use the function: Conventional Cooking.
(kg)
(°C)
(min)
Saddle / Hare leg,
preheat the empty
oven
up to 1
230
30 - 40
Venison saddle
1.5 - 2
210 - 220
35 - 40
Haunch of venison
1.5 - 2
180 - 200
60 - 90
ENGLISH
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25 each
200 - 220
30 - 50
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4-6
140 - 160
150 - 240
FISH (STEAMED)
Use the function: Conventional Cooking.
Whole fish
(kg)
(°C)
(min)
1 - 1.5
210 - 220
40 - 60
11.14 Crispy baking with: Pizza
Function
PIZZA
PIZZA
Use the first shelf position.
Use the first shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach
flan
160 - 180
45 - 60
(°C)
(min)
Quiche lor‐
raine /
Swiss flan
170 - 190
45 - 55
Vegetable
pie
160 - 180
50 - 60
35
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PIZZA
PIZZA
Preheat the empty oven before
cooking.
Preheat the empty oven before
cooking.
Use the second shelf position.
Use the second shelf position.
(°C)
(min)
Pizza, thin 210 - 230
crust, use a
deep pan
15 - 25
Pizza, thick 180 - 200
crust
20 - 30
Unleavened 210 - 230
bread
10 - 20
Puff pastry
flan
45 - 55
160 - 180
(°C)
(min)
Flammku‐
chen
210 - 230
15 - 25
Pierogi
180 - 200
15 - 25
11.15 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan on the first shelf position to
collect fat.
GRILL
Use the function: Grill
(°C)
(min)
1st side
(min)
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5
kg - 1 kg
210 - 230
15 - 30
15 - 30
3/4
ENGLISH
FAST GRILLING
BREAD
Use the fourth shelf position
unless specified otherwise.
Use the function: Fast Grilling
Grill with the maximum temper‐
ature setting.
Pork fillet
(min)
(min)
1st side
2nd side
10 - 12
6 - 10
Sausages
10 - 12
6-8
Steaks
7 - 10
6-8
Toast with top‐
ping
6-8
-
11.16 Bread Baking
Preheating is not recommended.
Use the second shelf position.
BREAD
(°C)
(min)
White bread 170 - 190
40 - 60
Baguette
35 - 45
200 - 220
37
(°C)
(min)
Brioche
180 - 200
40 - 60
Ciabatta
200 - 220
35 - 45
Rye bread
170 - 190
50 - 70
Wholemeal
bread
170 - 190
50 - 70
Whole grain 170 - 190
bread
40 - 60
Bread rolls
20 - 35
190 - 210
11.17 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C .
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
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Set the temperature to 120 °C.
(kg)
(min)
Steaks
0.2 - 0.3
20 - 40
3
Fillet of beef
1 - 1.5
90 - 150
3
Roast beef
1 - 1.5
120 - 150
1
Roast veal
1 - 1.5
120 - 150
1
11.18 Frozen Foods
DEFROSTING
(°C)
(min)
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza snacks, frozen
180 - 200
15 - 30
2
French fries, thin
200 - 220
20 - 30
3
French fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash browns
210 - 230
20 - 30
3
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni,
frozen
160 - 180
40 - 60
2
Baked cheese
170 - 190
20 - 30
3
Chicken wings
190 - 210
20 - 30
2
11.19 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
ENGLISH
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
VEGETABLES
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
Kohlrabi /
Peas / As‐
paragus
SOFT FRUIT
(min)
Cooking time
until simmering
Strawberries / Blue‐ 35 - 45
berries / Raspber‐
ries / Ripe goose‐
berries
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
50 - 60
15 - 20
11.20 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
STONE FRUIT
Peaches /
Quinces /
Plums
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
35 - 45
10 - 15
VEGETABLES
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
Carrots
50 - 60
5 - 10
Cucumbers
50 - 60
-
Mixed pick‐
les
50 - 60
5 - 10
39
VEGETABLES
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for
soup
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Set the temperature to 60 - 70 °C.
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FRUIT
FRUIT
(h)
(h)
Plums
8 - 10
Apple slices
6-8
Apricots
8 - 10
Pears
6-9
11.21 Food Sensor
BEEF
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
BEEF
Meatloaf
Food core temperature (°C)
Less
Medium
More
80
83
86
PORK
Food core temperature (°C)
Less
Medium
More
80
84
88
Saddle chop / Pork loin, smoked /
75
Pork loin, poached
78
82
Ham / Roast
VEAL
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Veal knuckle
85
88
90
ENGLISH
MUTTON / LAMB
Food core temperature (°C)
Less
Medium
More
Mutton leg
80
85
88
Mutton saddle
75
80
85
Roast lamb / Lamb leg
65
70
75
GAME
Food core temperature (°C)
Less
Medium
More
Hare saddle / Venison saddle
65
70
75
Hare leg / Hare, whole / Venison
leg
70
75
80
POULTRY
Food core temperature (°C)
Less
Medium
More
Chicken
80
83
86
Duck, whole / half / Turkey,
whole / breast
75
80
85
Duck, breast
60
65
70
FISH (SALMON,
TROUT, ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRE‐
COOKED VEGETABLES
Zucchini casserole / Broccoli
casserole / Fennel casserole
Food core temperature (°C)
Less
Medium
More
60
64
68
Food core temperature (°C)
Less
Medium
More
85
88
91
41
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RY
CASSEROLES - SAVOU‐
Cannelloni / Lasagne / Pasta
bake
Food core temperature (°C)
Less
Medium
More
85
88
91
CASSEROLES - SWEET
White bread casserole with /
without fruit / Rice porridge cas‐
serole with / without fruit / Sweet
noodle casserole
Food core temperature (°C)
Less
Medium
More
80
85
90
11.22 Moist Fan Baking recommended accessories
absorption than the light colour and
reflective dishes.
Use the dark and non-reflective tins and
containers. They have better heat
Ramekins
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diame‐
ter, 5 cm
height
Flan base tin
Dark, non-reflective
28 cm diameter
11.23 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
(°C)
(min)
Pasta gratin
200 - 220
45 - 55
Potato gratin
180 - 200
70 - 85
ENGLISH
(°C)
(min)
Moussaka
170 - 190
70 - 95
Lasagne
180 - 200
75 - 90
Cannelloni
180 - 200
70 - 85
Bread pudding
190 - 200
55 - 70
Rice pudding
170 - 190
45 - 60
Apple cake, made of sponge cake mix‐
ture (round cake tin)
160 - 170
70 - 80
White bread
190 - 200
55 - 70
11.24 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Conventional
Cooking
160
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking
160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking
180
70 - 90
1
43
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BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
140
25 - 40
Short bread / Pastry
Conventional Cooking 160
strips, preheat the empty
oven
20 - 30
Small cakes, 20 per tray, True Fan Cooking
preheat the empty oven
150
20 - 35
Small cakes, 20 per tray, Conventional Cooking 170
preheat the empty oven
20 - 30
Short bread / Pastry
strips
True Fan Cooking
MULTILEVEL BAKING. Biscuits
(°C)
(min)
Short bread / Pastry True Fan Cooking
strips
140
25 - 45
1/4
1/3/5
Small cakes, 20 per
tray, preheat the
empty oven
150
23 - 40
1/4
-
True Fan Cooking
2 posi‐ 3 posi‐
tions
tions
ENGLISH
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill
1-3
5
Beef steak, turn halfway
through
Grill
24 - 30
4
FAST GRILLING
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.
(min)
1st side
2nd side
Burgers
8 - 10
6-8
Toast
1-3
1-3
11.25 Information for test
institutes
Tests for the function: Full Steam.
Use the baking tray.
Tests according to IEC 60350-1.
45
46
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Set the temperature to 99 °C.
(kg)
Container
(Gastronorm)
(min)
Broccoli, pre‐
heat the empty
oven
1 x 1/2 perfo‐
rated
0.3
3
13 - 15
Put the
baking tray
on the first
shelf posi‐
tion.
Broccoli, pre‐
heat the empty
oven
2 x 1/2 perfo‐
rated
2 x 0.3
2 and 4
13 - 15
Put the
baking tray
on the first
shelf posi‐
tion.
Broccoli, pre‐
heat the empty
oven
1 x 1/2 perfo‐
rated
max.
3
15 - 18
Put the
baking tray
on the first
shelf posi‐
tion.
Peas, frozen
2 x 1/2 perfo‐
rated
2 x 1.3
2 and 4
Until the
tempera‐
ture in the
coldest
spot rea‐
ches 85 °C.
Put the
baking tray
on the first
shelf posi‐
tion.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a
mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
ENGLISH
47
Clean the oven cavity after each use. Fat accumulation or other food
remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday
Use
Clean all accessories after each use and let them dry. Use a soft
cloth with warm water and a cleaning agent. Do not clean the acces‐
sories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents,
Accessories sharp-edged objects or in a dishwasher.
12.2 Recommended cleaning
products
1
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at
www.electrolux.com/shop and at the best
retailer shops.
12.3 How to remove: shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
Symbol
3
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.4 Submenu for: Cleaning
The submenu with cleaning functions is
under the sensor field
.
Menu item
Description
S1
Tank Emptying
Procedure for removing the residual wa‐
ter from the water drawer after use of the
steam functions.
S2
Steam Cleaning
Cleaning the appliance with steam.
S3
Descaling
Procedure for cleaning the steam gener‐
ation circuit from residual limestone.
S4
Rinsing
Procedure for rinsing and cleaning the
steam generation circuit after frequent
use of the steam functions.
48
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12.5 Activating a cleaning
function
1. Activate the appliance.
until the display showsS1.
2. Touch
In some models you can also choose
S2, S3, S4.
3. Touch
or
function.
4. Touch
to select a cleaning
to confirm.
12.6 Tank Emptying - S1
Remove all accessories.
The cleaning function removes the
residual water from the water drawer.
Use the function after the steam cooking
function.
The duration of the function is around 6
minutes.
The light in this function is off.
1. Put the tray on the first shelf position.
2. Activate Tank Emptying function S1. Refer to "Activating a cleaning
function".
.
3. Touch
Remove the baking tray after the end of
the procedure.
12.7 Steam Cleaning - S2
Remove as much dirt as possible
manually.
When the steam cleaning function is
active, the lamp is off.
1. Fill the water drawer to the maximum
level (around 950 ml of water) until
the acoustic signal sounds or the
display shows the message.
2. Activate Steam Cleaning function S2. Refer to "Activating a cleaning
function".
The duration of the function is around
30 minutes.
An acoustic signal sounds when the
programme is completed.
3. Touch a sensor field to deactivate the
signal.
4. Wipe the internal surface of the
appliance with a non-abrasive
surface care sponge. You can use
warm water to clean the cavity.
After cleaning keep the appliance door
open for approximately 1 hour. Wait until
the appliance is dry. Let the appliance
dry fully with the door open. To speed up
the drying you can close the door and
heat up the appliance with True Fan
Cooking at temperature 150°C for
approximately 15 minutes. You can get
maximum effects of the cleaning function
if you manually clean the appliance
immediately after the function ends.
Repeat the procedure a second time if
the level of dirt is high.
12.8 Cleaning Reminder
Remove the accessories and the shelf
support to clean the side walls.
This function reminds you that the
cleaning is necessary and that you
should perform the function: S2.
The steam cleaning functions support the
steam cavity cleaning of the appliance.
You can enable / disable this function in
the settings menu.
For a better performance
you should start the cleaning
function when the appliance
is cool.
The specified time is related
to the duration of the
function and does not
include the time required for
cleaning of the cavity by the
user.
12.9 Steam generation system
- Descaling - S3
When the steam generator operates,
there is an accumulation and deposition
of limestone inside because of calcium
contents in the water. This can have a
negative effect on the steam quality, on
the performance of the steam generator
and on the food quality. To prevent this,
clean the steam generation circuit from
residual stone.
ENGLISH
Select the function from the menu:
.
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
1. Remove all accessories.
2. Make sure that the water drawer is
empty. Activate Tank Emptying - S1
function if needed.
3. Put the tray on the first shelf position.
4. Put 250 ml of the descaling agent in
the water drawer.
5. Fill the remaining part of the water
drawer with water to the maximum
level until the acoustic signal sounds
or the display shows the message.
The duration of the procedure is
about 1 hour 40 minutes.
6. Activate Descaling function - S3.
Refer to "Activating a cleaning
function".
7. After the end of the first part, empty
the tray and put it on the first shelf
position again.
8. Activate the Rinsing function. Refer
to "Steam generation system Rinsing - S4".
Remove the tray after the end of the
procedure.
If the function Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
49
steam functions. You cannot disable
the descaling reminder.
12.11 Steam generation system
- Rinsing - S4
Remove all accessories.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the tray on the first shelf position.
2. Fill the water drawer with fresh water
to the maximum level until the
acoustic signal sounds or the display
shows the message.
3. Activate Rinsing function - S4. Refer
to "Activating a cleaning function".
Remove the tray after the end of the
procedure.
12.12 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
If the appliance is humid and wet, wipe it
out with a dry cloth. Let the appliance dry
fully with the door open.
12.10 Descaling reminder
There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate
each time you switch off the appliance.
When reminder is active S3 flashes in
the display.
•
•
The soft reminder reminds and
recommends you to perform the
descaling cycle.
The hard reminder obligates you to
perform the descaling. If you do not
descale the appliance when the hard
reminder is on, you cannot use the
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
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1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
12.13 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
ENGLISH
51
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchactivated.
off".
The oven does not heat
up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display does not show The display is deactivated.
the time during the off sta‐
tus.
Touch
and
at the
same time to activate the
display again.
The core temperature sen‐ The plug of the core tem‐
sor does not operate.
perature sensor is not cor‐
rectly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
It takes too long to cook
The temperature is too low Adjust the temperature if
the dishes or they cook too or too high.
necessary. Follow the ad‐
quickly.
vice in the user manual.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The display shows "C2".
You want to start the De‐
frost function, but you did
not remove the core tem‐
perature sensor plug from
the socket.
Remove the core tempera‐
ture sensor plug from the
socket.
52
www.electrolux.com
Problem
Possible cause
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
Remedy
•
•
Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
The descaling procedure is There was a power cut.
interrupted before it finish‐
es.
Repeat the procedure.
The descaling procedure is The function was stopped
interrupted before it finish‐ by the user.
es.
Repeat the procedure.
There is no water inside
the grill- / roasting pan af‐
ter the descaling proce‐
dure.
You did not fill the water
drawer to the maximum
level.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is
on a wrong shelf position.
Remove the residual water
and the descaling agent
from the bottom of the
oven. Put the grill- / roast‐
ing pan on the first shelf
position.
The cleaning function is in‐ There was a power cut.
terrupted before it finishes.
Repeat the procedure.
The cleaning function is in‐ The function was stopped
terrupted before it finishes. by the user.
Repeat the procedure.
There is too much water on
the bottom of the cavity af‐
ter the end of the cleaning
function.
Cover all parts of the cavity
with a thin layer of the de‐
tergent. Spray the deter‐
gent evenly.
You sprayed too much de‐
tergent in the appliance
before the activation of the
cleaning cycle.
There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the
ance of the cleaning proce‐ perature of the steam
cycle when the appliance
dure.
cleaning function was too
is cold.
high.
There is no good perform‐ You did not remove the
Remove the side grids
ance of the cleaning proce‐ side grids before the start
from the appliance and re‐
dure.
of the cleaning procedure. peat the function.
They can transfer heat to
the walls and decrease the
performance.
ENGLISH
Problem
Possible cause
53
Remedy
There is no good perform‐ You did not remove the ac‐ Remove the accessories
ance of the cleaning proce‐ cessories from the appli‐
from the appliance and re‐
dure.
ance before the start of the peat the function.
cleaning procedure. They
can compromise the steam
cycle and decrease the
performance.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Refer to "Using the set‐
tings menu" in "Additional
functions" chapter.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet*
Supplier's name
Electrolux
Model identification
EMB8783ANX 944184782
Energy Efficiency Index
81.0
Energy efficiency class
A+
Energy consumption with a standard load, con‐
ventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.68 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
70 l
54
www.electrolux.com
Type of oven
Built-In Oven
Mass
38.5 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017,
Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use
that heat to keep the food warm.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
Deactivating the display
You can turn off the display. Press and
hold
and
at the same time. To
turn it on repeat this step.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
ENGLISH
55
product to your local recycling facility or
contact your municipal office.
appliances marked with the symbol
with the household waste. Return the
*
867344296-B-282019
www.electrolux.com/shop
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