Electrolux | EOY5851FOX | User manual | Electrolux EOY5851FOX User Manual

Electrolux EOY5851FOX User Manual
EOY5851FAX
EN
Oven
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE....................................................................................... 11
6. DAILY USE....................................................................................................... 11
7. CLOCK FUNCTIONS....................................................................................... 15
8. AUTOMATIC PROGRAMMES......................................................................... 16
9. USING THE ACCESSORIES........................................................................... 17
10. ADDITIONAL FUNCTIONS............................................................................ 19
11. HINTS AND TIPS........................................................................................... 21
12. CARE AND CLEANING..................................................................................35
13. TROUBLESHOOTING....................................................................................38
14. ENERGY EFFICIENCY.................................................................................. 40
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
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WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
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Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from
other appliances and units.
ENGLISH
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Install the appliance in a safe and
suitable place that meets installation
requirements.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
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2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
5
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
•
To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
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– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
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If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolytic Mode.
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Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
Read carefully all the instructions for
Pyrolytic cleaning.
Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially
birds) from the vicinity of the
appliance location during and
after the Pyrolytic cleaning and
first use maximum temperature
operation to a well ventilated
area.
Small pets can also be highly
sensitive to the localized temperature
changes in the vicinity of all Pyrolytic
ENGLISH
Ovens when the Pyrolytic self
cleaning program is in operation.
Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
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To repair the appliance contact the
Authorised Service Centre.
Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
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WARNING!
Risk of electric shock.
Only use lamps with the same
specifications.
2.7 Service
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2.6 Internal lighting
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
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2
3
4
5
5
4
8
3
6
2
1
7
1 Control panel
2 Electronic programmer
3 Socket for the core temperature
sensor
4 Heating element
5 Lamp
6 Fan
7 Shelf support, removable
8 Shelf positions
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3.2 Accessories
To bake and roast or as a pan to collect
fat.
Wire shelf
Food Sensor
For cookware, cake tins, roasts.
To measure the temperature inside food.
Baking tray
Telescopic runners
For cakes and biscuits.
To insert and remove trays and wireshelf
more easily.
Grill- / Roasting pan
4. CONTROL PANEL
4.1 Electronic programmer
1
2 3 4 5
6
7 8
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9
10 11
12
13 14
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Use the sensor fields to operate the appliance.
Sensor
field
1
Function
Comment
ON / OFF
To activate and deactivate the appliance.
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ENGLISH
Sensor
field
2
3
5
7
8
9
10
11
12
13
14
15
Comment
Heating Func‐
tions or Assisted
Cooking
Touch the sensor field once to choose a heat‐
ing function or the menu: Assisted Cooking.
Touch the sensor field again to switch between
the menus: Heating Functions, Assisted Cook‐
ing. To activate or deactivate the light, touch
the field for 3 seconds.
Back key
To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
Temperature se‐ To set the temperature or show the current
lection
temperature in the appliance. Touch the field
for 3 seconds to activate or deactivate the func‐
tion: Fast Heat Up.
4
6
Function
9
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Favourites
To save and access your favourite pro‐
grammes.
Display
Shows the current settings of the appliance.
Up key
To move up in the menu.
Down key
To move down in the menu.
Time and addi‐
tional functions
To set different functions. When a heating func‐
tion operates, touch the sensor field to change
the settings of the core temperature sensor, to
set the timer or the functions: Function Lock,
Favourites, Heat + Hold, Set + Go.
Auto Cooking
To choose a category from the automatic rec‐
ipes.
Baking
A category of the automatic programmes.
Roasting
A category of the automatic programmes.
Convenience
A category of the automatic programmes.
Oven Dishes
A category of the automatic programmes.
Pizza
A category of the automatic programmes.
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Sensor
field
16
17
Function
Comment
OK
To confirm the selection or setting.
Minute Minder
To set the function: Minute Minder.
4.2 Display
A
B
C
10:30
E
00:34
17:46
180°C
A. Heating function
B. Time of day
C. Duration time and end time of a
function
D. Temperature
E. Heat-up indicator
D
Other indicators of the display:
Symbol
Function
Minute Minder
The function works.
Time of day
The display shows the current time.
Duration
The display shows the necessary
time for cooking.
End Time
The display shows when the cook‐
ing time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the
heating function works. Press
and
at the same time to reset
the time.
Calculation
The oven calculates the time for
cooking.
Heat-up Indicator
The display shows the temperature
in the oven.
Fast Heat Up
The function is on. It decreases the
heat up time.
Weight Automatic
The display shows that the automat‐
ic weight system is on or that weight
can be changed.
Heat + Hold
The function is on.
ENGLISH
11
5. BEFORE FIRST USE
If you use manual cooking
only, you can ignore this
procedure.
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Conditions:
Remove all accessories and removable
shelf supports from the oven.
•
Refer to "Care and cleaning" chapter.
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Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
•
5.2 First Connection
Calibration:
When you connect the oven to the mains
or after the power cut, you have to set
the language, the display contrast, the
display brightness and the time of the
day.
1. Press
or
to set the value.
2. Press
to confirm.
5.3 Calibration
For the best results with the function:
Auto Cooking, you must calibrate the
appliance. The calibration time is 4
hours.
•
The temperature in the kitchen must
be below 35 °C.
Install the appliance in its permanent
location.
Connect the appliance to the mains
supply and do not disconnect it again.
If you change the appliance location
or electrical connection, you must do
the steps again.
1. Activate the appliance.
2. Select the menu: Basic Settings and
press OK.
3. Select the function: Calibration and
press OK.
When you calibrate for the
first time, to start the
procedure you can set the
category from the control
panel or select the function
from the main menu: Auto
Cooking.
CAUTION!
Make sure that the appliance
is cool before you use it.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press
option.
or
to select the menu
3. Press
to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Main menu
Symbol / Menu Application
item
Heating Func‐
tions
Auto Cooking
Contains a list of
heating functions.
Contains a list of au‐
tomatic categories.
Pyrolytic cleaning.
Pyrolysis
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Symbol / Menu Application
item
Basic Settings
Used to set the appli‐
ance configuration.
Favourites
Contains a list of fa‐
vourite cooking pro‐
grammes created by
the user.
Specials
Contains a list of ad‐
ditional heating func‐
tions.
Submenu for: Basic Settings
Symbol / Menu Description
item
Sets the current time
Set Time of Day on the clock.
When ON, the dis‐
Time Indication play shows the cur‐
rent time when you
deactivate the appli‐
ance.
Fast Heat Up
When ON, the func‐
tion decreases the
heat-up time.
Set + Go
To set a function and
activate it later with a
press of any symbol
on the control panel.
Heat + Hold
Keeps the prepared
food warm for 30 mi‐
nutes after a cooking
cycle finished.
Activates and deacti‐
Time Extension vates the time exten‐
sion function.
Adjusts the display
Display Contrast contrast by degrees.
Display Bright‐
ness
Adjusts the display
brightness by de‐
grees.
Set Language
Sets the language for
the display.
Symbol / Menu Description
item
Adjusts the volume of
Buzzer Volume press-tones and sig‐
nals by degrees.
Key Tones
Alarm/Error
Tones
Activates and deacti‐
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Activates and deacti‐
vates the alarm
tones.
Guides you through
Cleaning Assis‐ the cleaning proce‐
dure.
tant
Cleaning Re‐
minder
Odour Filter
Reminds you when to
clean the appliance.
Activates or deacti‐
vates the function.
Prevents smell during
cooking. When off, it
cleans itself periodi‐
cally.
Starts calibration.
Calibration
DEMO mode
Service
Activation / deactiva‐
tion code: 2468.
Shows the software
version and configu‐
ration.
Resets all settings to
Factory Settings factory settings.
ENGLISH
6.3 Heating Functions
Heating func‐ Application
tion
True Fan
Cooking
Pizza Setting
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Heating func‐ Application
tion
Moist Fan
Baking
To bake food on one
shelf position for a
more intensive brown‐
ing and a crispy bot‐
tom. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake and roast food
on one shelf position.
Conventional
Cooking (Top /
Bottom Heat)
To prepare tender,
succulent roasts.
Slow Cooking
Bottom Heat
13
To bake cakes with
crispy bottom and to
preserve food.
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan
Baking. The oven door
should be closed dur‐
ing cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating pow‐
er may be reduced.
For general energy
saving recommenda‐
tions refer to "Energy
Efficiency" chapter,
Energy Saving.This
function was used to
comply with the energy
efficiency class ac‐
cording to EN 60350-1.
When you use this
function the lamp auto‐
matically turns off after
30 seconds.
To make convenience
food (e.g. french fries,
Frozen Foods potato wedges or
spring rolls) crispy.
To grill flat food and to
toast bread.
Grill
Fast Grilling
To grill flat food in
large quantities and to
toast bread.
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Heating func‐ Application
tion
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating func‐
tion
1. Turn on the oven.
2. Select the menu: Heating Functions.
To bake bread.
7. Press
to confirm.
6.6 Heat-up indicator
For dishes such as
lasagna or potato
gratin. To make gra‐
tins and to brown.
To preheat plates for
serving.
Plate Warming
Keep Warm
6.5 Setting a heating function
5. Press
to confirm.
6. Set the temperature.
Dough Proving
Drying
To defrost food (veg‐
etables and fruit).
The defrosting time
depends on the
amount and size of
the frozen food.
Application
To rise the yeast
dough before baking.
Preserving
Defrost
Application
to confirm.
3. Press
4. Select a heating function.
Bread Baking
Au Gratin
Heating func‐
tion
To make vegetable
preserves (e.g. pick‐
les).
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.7 Fast Heat Up
This function decreases the heat-up
time.
Do not put food in the oven
when the Fast heat up
function works.
To dry sliced fruit,
vegetables and
mushrooms.
To turn on the function, hold for 3
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.
To keep food warm.
6.8 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
ENGLISH
15
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock func‐
tion
Minute
Minder
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
Application
To set a countdown
(max. 2 h 30 min).
This function has no
effect on the operation
of the oven.
Use
to turn on the
function. Press
or
to set the minutes
and
to start.
Duration
To set how long the
oven works (max. 23 h
59 min).
End Time
To set the switch-off
time for a heating
function (max. 23 h 59
min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).
1. Set a heating function.
2. Press
again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
4. Press
to confirm.
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
•
•
The set temperature is more than 80
°C.
The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
5. Press
to confirm.
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When the function ends, a signal sounds.
The function stays on if you change the
heating function.
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
7.4 Time Extension
2. Press
to turn on or
to cancel.
3. Set the length of the function.
The function: Time Extension makes the
heating function continue after the end of
Duration.
4. Press
.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
Dishes with the function:
Weight Automatic
8.1 Automatic programmes
Whole Chicken
The automatic programmes give
optimum settings for each type of meat
or other recipes.
Whole Turkey
•
Whole Goose
•
•
Meat programmes with the function:
Weight Automatic (menu: Assisted
Cooking) — This function
automatically calculates the roasting
time. To use it you need to input food
weight.
Meat programmes with the function:
Food Sensor Automatic (menu:
Assisted Cooking) — This function
automatically calculates the roasting
time. To use it you need to input core
temperature. When the programme
ends a signal sounds.
Recipe Automatic (menu: Assisted
Cooking) — This function uses
predefined values for a dish.
Dishes with the function:
Weight Automatic
Roast Pork
Roast Veal
Braised meat
Roast Game
Roast Lamb
Whole Duck
Dishes with the function:
Food Sensor Automatic
Loin of Pork
Roast beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
Whole Fish
8.2 Assisted Cooking with
Recipe Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
1. Turn on the oven.
2. Select the menu: Assisted Cooking.
Press
to confirm.
ENGLISH
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
When you use the function:
Manual, the oven uses the
automatic settings. You can
change them as with other
functions.
8.3 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
1. Turn on the oven.
2. Select the menu: Assisted Cooking.
Press
to confirm.
17
3. Select the category and dish. Press
to confirm.
4. Select the function: Weight
Automatic. Press
5. Press
or
to confirm.
to set the food
to confirm.
weight. Press
The automatic programme starts.
6. You can change the weight at any
time. Press
or
to change the
weight.
7. When the time ends, a signal
sounds. Press any symbol to turns
off the signal.
With some programmes turn
over the food after 30
minutes. The display shows
a reminder.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
oven turns off.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature
sensor must stay in the meat
and in the socket during the
cooking.
1. Put the tip of the core temperature
sensor into the centre of the meat.
2. Put the plug of the core temperature
sensor into the socket at the front of
the oven.
3. Turn on the oven.
The display shows the core temperature
sensor symbol.
or
in less than 5
4. Press
seconds to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
The oven calculates an approximate end
time. The end time is different for the
different quantities of the food, the set
oven temperatures (minimum 120 °C)
and the operating modes. The oven
calculates the end time in approximately
30 minutes.
6. To change the core temperature,
press
.
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When the meat is at the set core
temperature, a signal sounds. The oven
turns off automatically.
7. Press any symbol to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
9. Press
to turn off the oven.
WARNING!
The core temperature
sensor is hot. There is a risk
of burns. Be careful when
you remove the tip and the
plug of the core temperature
sensor.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9.3 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
ENGLISH
19
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
Deep pan:
Put the deep pan on the telescopic
runners.
10. ADDITIONAL FUNCTIONS
10.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function in the menu:
Auto Cooking.
3. Press
again and again until the
display shows: SAVE.
to confirm.
4. Press
The display shows the first free memory
position.
5. Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press
or
to change the letter.
8. Press
.
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
to save.
You can overwrite a memory position.
When the display shows the first free
memory position, press
or
and
press
to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
Activating the programme
1. Turn on the oven.
2. Select the menu: Favourites.
to confirm.
3. Press
4. Select your favourite programme
name.
5. Press
to confirm.
You can press
Favourites.
to go directly to menu:
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10.2 Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
If the Pyrolysis function
operates, the door locks
automatically.
A message comes on in the
display when you touch a
sensor field.
5. Press
again and again until the
display shows: Set + Go.
6. Press
When the heating function ends, a signal
sounds.
•
1. Activate the appliance.
2. Touch
.
and
at the same time
3. Touch
until the display shows a message.
To deactivate the Child Lock function
repeat step 2.
This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
3. Press
again and again until the
display shows: Function Lock.
to confirm.
If the Pyrolysis function
works, the door is locked
and the symbol of a key
comes on in the display.
To turn off the function, press
. The
display shows a message. Press
again and then
•
Function Lock is on when
the heating function
works.
The menu: Basic Settings
lets you turn the function:
Set + Go on and off.
10.5 Automatic Switch-off
10.3 Function Lock
4. Press
to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
to confirm.
When you turn off the oven,
the function also turns off.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Turn on the oven.
2. Set a heating function.
3. Press
again and again until the
display shows: Duration.
4. Set the time.
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
10.6 Brightness of the display
There are two modes of display
brightness:
•
•
Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.
Day brightness:
– when the oven is turned on.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
ENGLISH
– if the oven is turned off and you
set the function: Minute Minder.
When the function ends, the
display goes back to the night
brightness.
21
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Inner side of the door
On the inner side of the door you can
find:
•
•
the numbers of the shelf positions.
information about the heating
functions, recommended shelf
positions and temperatures for dishes.
11.3 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.4 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
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11.5 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not baked sufficient‐ rect.
ly.
The cake sinks and
becomes soggy or
streaky.
The oven temperature is
too high.
Next time set slightly lower
oven temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven tempera‐
ture.
The cake is too dry.
The oven temperature is
too low.
Next time set higher oven tem‐
perature.
The baking time is too
long.
Next time set shorter baking
time.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not
evenly distributed.
Next time spread the cake bat‐
ter evenly on the baking tray.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
The cake bakes un‐
evenly.
The cake is not ready
in the baking time
specified in a recipe.
11.6 Baking on one level
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160
70 - 90
1
Flan base short pastry
True Fan
Cooking
170 - 1801)
10 - 25
2
Flan base True Fan
sponge mixture Cooking
150 - 170
20 - 25
2
Cheesecake
170 - 190
60 - 90
1
Conventional
Cooking
1) Preheat the oven.
ENGLISH
23
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stol‐
len
Conventional
Cooking
160 - 1801)
50 - 70
2
Bread (rye
Conventional
bread):
Cooking
1. First 20 mi‐
nutes:
2. After that
reduce to:
1. 2301)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 2101)
20 - 35
3
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with
crumble top‐
ping (dry)
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Buttered al‐
mond cake /
Sugar cakes
Conventional
Cooking
190 - 2101)
20 - 30
3
Fruit flans
Conventional
Cooking
180
35 - 55
3
160 - 1801)
40 - 60
3
Temperature
(°C)
Time (min)
Shelf position
Short pastry /
True Fan Cook‐ 150 - 160
sponge mixture ing
10 - 20
3
Meringues
True Fan Cook‐ 80 - 100
ing
120 - 150
3
Macaroons
True Fan Cook‐ 100 - 120
ing
30 - 50
3
Yeast dough
biscuits
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Yeast cakes
Conventional
with toppings
Cooking
(e.g. quark,
cream, custard)
1) Preheat the oven.
Biscuits
Food
Function
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Food
Function
Puff pastries
Rolls
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook‐ 170 - 1801)
ing
20 - 30
3
Conventional
Cooking
190 - 2101)
10 - 25
3
1) Preheat the oven.
11.7 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes with
melted cheese
True Fan Cook‐ 160 - 170
ing
15 - 30
1
Milk rice
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegeta‐ True Fan Cook‐ 160 - 170
bles
ing
30 - 60
1
1) Preheat the oven.
11.8 Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta gratin
200 - 220
45 - 55
3
Potato gratin
180 - 200
70 - 85
3
Moussaka
170 - 190
70 - 95
3
Lasagne
180 - 200
75 - 90
3
Cannelloni
180 - 200
70 - 85
3
Bread pudding
190 - 200
55 - 70
3
Rice pudding
170 - 190
45 - 60
3
ENGLISH
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Apple cake, made with
160 - 170
sponge mixture (round cake
tin)
70 - 80
3
White bread
55 - 70
3
190 - 200
11.9 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
Time (min)
Shelf position
1) Preheat the oven.
Biscuits
Food
Temperature
(°C)
2 positions
3 positions
Short pastry /
150 - 160
sponge mixture
biscuits
20 - 40
1/4
1/3/5
Meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Yeast dough
biscuits
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
1) Preheat the oven.
11.10 Crispy baking with Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin)
200 - 2301)
15 - 20
2
Pizza (thick)
180 - 200
20 - 30
2
25
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Food
Temperature (°C)
Time (min)
Shelf position
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine /
Swiss Flan
170 - 190
45 - 55
1
Apple cake, cov‐
ered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen
230 - 2501)
12 - 20
2
Pierogi
180 - 2001)
15 - 25
2
1) Preheat the oven.
11.11 Roasting
Roast meat and fish in large pieces (1 kg
or more).
Use heat-resistant ovenware.
Roast lean meat covered.
Baste meat joints with their own juice
several times during roasting.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
11.12 Roasting
Put some water in the tray to prevent
dripping fat from burning.
Use the first shelf position.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Beef
Food
Quantity (kg)
Function
Temperature
(°C )
Time (min)
Pot roast
1 - 1.5
Conventional
Cooking /
Top / Bottom
Heat
230
120 - 150
Roast beef or fillet, 1 cm thick
rare
Turbo Grilling
190 - 2001)
5-6
Roast beef or fillet, 1 cm thick
medium
Turbo Grilling
180 - 1901)
6-8
Roast beef or fillet, 1 cm thick
well done
Turbo Grilling
170 - 1801)
8 - 10
1) Preheat the oven.
ENGLISH
Pork
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C ) Time (min)
Shoulder / Neck / Ham 1 - 1.5
joint
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, pre‐
cooked
0.75 - 1
150 - 170
90 - 120
Veal
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C )
Time (min)
Roast veal
1
160 - 180
90 - 120
Veal knuckle
1.5 - 2
160 - 180
120 - 150
Lamb
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C )
Time (min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
Game
Food
Quantity (kg)
Function
Saddle / Hare
leg
1
Conventional
2301)
Cooking / Top /
Bottom Heat
30 - 40
Venison saddle 1.5 - 2
Conventional
210 - 220
Cooking / Top /
Bottom Heat
35 - 40
Venison
haunch
Conventional
180 - 200
Cooking / Top /
Bottom Heat
60 - 90
1.5 - 2
Temperature
(°C )
Time (min)
1) Preheat the oven.
Poultry
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C )
Time (min)
Poultry, portions
0.2 - 0.25
200 - 220
30 - 50
27
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Food
Quantity (kg)
Temperature (°C )
Time (min)
Chicken, half
0.4 - 0.5
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4-6
140 - 160
150 - 240
Fish
Food
Quantity (kg)
Function
Temperature
(°C )
Whole fish
1 - 1.5
Conventional
210 - 220
Cooking / Top /
Bottom Heat
Time (min)
40 - 60
11.13 Grill
Grill
Preheat the empty oven for 5 minutes.
Put the pan into the first shelf position to collect the fat.
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole fish
, 0.5 - 1 kg
210 - 230
15 - 30
15 - 30
3/4
Fast Grilling
Preheat the empty oven for 3 minutes.
Use the fourth shelf position.
Grill with the maximum temperature setting.
Food
Pork fillet
Time (min)
1st side
2nd side
10 - 12
6 - 10
ENGLISH
Food
29
Time (min)
1st side
2nd side
Sausages
10 - 12
6-8
Fillet
/ Veal steaks
7 - 10
6-8
Toast with topping
6-8
-
11.14 Frozen Foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American,
frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, fro‐
zen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Cro‐
quettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannel‐
loni, fresh
170 - 190
35 - 45
2
Lasagne / Cannel‐
loni, frozen
160 - 180
40 - 60
2
Oven baked cheese 170 - 190
20 - 30
3
Chicken Wings
20 - 30
2
190 - 210
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
French fries1)
(300 - 600 g)
Conventional
200 - 220
Cooking or Tur‐
bo Grilling
as per manu‐
facturer’s in‐
structions
3
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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Baguettes
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
Fruit flans
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
1) Turn the French fries 2 or 3 times during cooking.
11.15 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for poultry, fatty roast porkor pot
roast.Food Sensor temperature should
not be higher than 65 °C.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow
CookingYou can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C, and continues to operate.
Set the temperature to 120 °C.
Food
Quan‐
tity
(kg)
Time
(min)
Steaks
0.2 0.3
20 - 40 3
Food
Quan‐
tity
(kg)
Time
(min)
Shelf
position
Fillet of
beef
1 - 1.5
90 150
3
Roast beef
1 - 1.5
120 150
1
Roast veal
1 - 1.5
120 150
1
11.16 Defrost
•
•
•
Remove the food packaging and put
the food on a plate.
Use the first shelf position from the
bottom.
Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Shelf
position
Food
Quantity
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
ENGLISH
31
Food
Quantity
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Straw‐
berries
300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slight‐
ly frozen in places.
Gateau
1.4 kg
60
60
-
11.17 Preserving
Stone fruit
Food
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
(min)
Pears /
Quinces /
Plums
35 - 45
10 - 15
Food
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
(min)
Carrots
50 - 60
5 - 10
Set the temperature to 160 - 170 °C.
Cucumbers
50 - 60
-
Mixed pick‐
les
50 - 60
5 - 10
Kohlrabi /
Peas / As‐
paragus
50 - 60
15 - 20
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Soft fruit
Food
Cooking time
until simmering
(min)
Strawberries / Blue‐ 35 - 45
berries / Raspber‐
ries / Ripe goose‐
berries
Vegetables
11.18 Drying
•
•
Cover trays with grease proof paper
or baking parchment.
For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
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Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
11.19 Bread Baking
Preheating is not recommended.
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
180 - 200
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
190 - 210
50 - 70
2
Dark Bread
180 - 200
50 - 70
2
All Grain bread
170 - 190
60 - 90
2
11.20 Food Sensor
Beef
Food
Food core tem‐
perature (°C)
Rib / Fillet steak,
rare
45 - 50
Food
Food core tem‐
perature (°C)
Rib / Fillet steak,
medium
60 - 65
Rib / Fillet steak,
well done
70 - 75
ENGLISH
Game
Pork
Food
Food core tem‐
perature (°C)
Food
Food core tem‐
perature (°C)
Shoulder / Ham /
Pork neck joint
80 - 82
Hare saddle
70 - 75
Hare leg
70 - 75
Hare, whole
70 - 75
Venison saddle
70 - 75
Venison leg
70 - 75
Saddle chop / Pork 75 - 80
loin, smoked
Meatloaf
75 - 80
Veal
Food
Food core tem‐
perature (°C)
Roast veal
75 - 80
Veal knuckle
85 - 90
Mutton / lamb
Food
Food core tem‐
perature (°C)
Mutton leg
80 - 85
Mutton saddle
80 - 85
Fish
Food
Food core tem‐
perature (°C)
Salmon
65 - 70
Trout
65 - 70
11.21 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
Roast lamb / Lamb 70 - 75
leg
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cook‐
ing
140 - 150
35 - 50
2
Fatless sponge cake
Conventional
Cooking / Top /
Bottom Heat
160
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cook‐
ing
160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking / Top /
Bottom Heat
180
70 - 90
1
33
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BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
140
25 - 40
Short bread / Pastry
Conventional Cook‐
stripes, preheat the emp‐ ing / Top / Bottom
ty oven
Heat
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cook‐
ing / Top / Bottom
Heat
170
20 - 30
Short bread / Pastry
stripes
True Fan Cooking
MULTILEVEL BAKING. Biscuits
(°C)
(min)
Short bread / Pastry True Fan Cook‐
stripes
ing
140
25 - 45
1/4
1/3/
5
Small cakes, 20 per
tray, preheat the
empty oven
150
23 - 40
1/4
-
True Fan Cook‐
ing
2 posi‐ 3 po‐
tions
si‐
tions
ENGLISH
35
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill
1-3
5
Beef Steak, turn halfway
through
Grill
24 - 30
4
FAST GRILLING
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.
(min)
1st side
2nd side
Burgers
8 - 10
6-8
Toast
1-3
1-3
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Agents
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean stubborn stains with a special
oven cleaner.
Everyday Use
Clean the oven cavity after each use. Fat
accumulation or other food remains may
cause a fire. The risk is higher for the grill
pan.
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Wipe off moisture from the cavity after
each use.
12.3 Pyrolysis
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
function: Pyrolysis. It can
cause damage to the
appliance.
Accessories
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Do not clean the non-stick accessories
using aggressive agents, sharp-edged
objects or in a dishwasher
The cleaning cannot start:
12.2 Removing the shelf
supports
•
To clean the oven, remove the shelf
supports.
1. Remove all accessories and
removable shelf supports.
2. Clean the oven cavity with warm
water and mild detergent. Clean the
inner door glass with warm water and
soft cloth.
3. Turn on the oven.
4. Enter the Menu and select the
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
•
if the core temperature sensor is not
removed.
if the oven door are not closed.
.
function: Pyrolysis. Press
5. Set the duration of the cleaning:
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
Option
Description
Quick
For a light
cleaning: 1 h.
Normal
For a stand‐
ard cleaning:
1 h 30 min.
Intense
For a thor‐
ough clean‐
ing: 2 h 30
min.
6. Press
.
When the cleaning starts, the oven door
is locked and the lamp does not work.
To stop the cleaning before it is
completed, turn off the oven.
WARNING!
After the function is
completed, the oven is very
hot. There is a risk of burns.
The door stays locked and some of the
oven functions are not available after the
cleaning is completed until temperature
in the oven decreases.
ENGLISH
37
12.4 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which
has a square printed on the left side and
a triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
ABC
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
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12.5 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is turned off.
Turn on the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
ENGLISH
39
Problem
Possible cause
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchon.
off".
The oven does not heat
up.
The Child Lock is on.
The oven does not heat
up.
The door is not closed cor‐ Fully close the door.
rectly.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display shows F111.
The plug of the core tem‐
perature sensor is not cor‐
rectly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
Remedy
Refer to "Using the Child
Lock".
•
•
Turn off the oven with
the house fuse or the
safety switch in the fuse
box and turn it on again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
Refer to "Basic Settings" in
"Daily use" chapter.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
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We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EOY5851FAX
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, con‐
ventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
40.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
14.2 Energy saving
The oven contains features which help
you save energy during everyday
cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use
that heat to keep the food warm.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
ENGLISH
end of cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
41
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
42
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ENGLISH
43
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