AEG | BEB231010M | User manual | Aeg BEB231010M User Manual

Aeg BEB231010M User Manual
BEB231010M
USER
MANUAL
EN
User Manual
Oven
2
www.aeg.com
CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................6
4. BEFORE FIRST USE..................................................................................................... 7
5. DAILY USE.................................................................................................................... 7
6. CLOCK FUNCTIONS...................................................................................................8
7. USING THE ACCESSORIES...................................................................................... 10
8. ADDITIONAL FUNCTIONS...................................................................................... 11
9. HINTS AND TIPS........................................................................................................11
10. CARE AND CLEANING.......................................................................................... 22
11. TROUBLESHOOTING............................................................................................. 24
12. ENERGY EFFICIENCY............................................................................................. 25
13. ELECTROLUX / AEG MAJOR APPLIANCES - WARRANTY CONDITIONS........26
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
4
www.aeg.com
•
•
•
•
•
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
ENGLISH
•
•
•
•
•
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
5
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
6
www.aeg.com
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
for household appliances. Do not use
it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.7 Service
2.5 Internal light
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
WARNING!
Risk of electrical shock.
• The type of light bulb or halogen
lamp used for this appliance is only
3. PRODUCT DESCRIPTION
3.1 General overview
1
11
5
4
3
2
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
7
8
9
10
11
Control panel
Knob for the oven functions
Power lamp / symbol
Electronic programmer
Knob for the temperature
Temperature indicator / symbol
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
ENGLISH
3.2 Accessories
7
Combi pan
Wire shelf
For cakes and biscuits. To bake and roast
or as a pan to collect fat.
For cookware, cake tins, roasts.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
Refer to "Care and
cleaning" chapter.
To set the Time of day refer
to "Clock functions"
chapter.
4.1 Initial Cleaning
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
Remove all accessories and removable
shelf supports from the oven.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Turning the oven on and
off
2. Turn the knob for the temperature to
select a temperature.
3. To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position.
The lamp turns on when the oven
operates.
1. Turn the knob for the oven functions
to select an oven function.
5.2 Oven functions
Oven function
Application
Off position
The appliance is off.
Light
To turn on the lamp without a cooking function.
True Fan Cooking
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
8
www.aeg.com
Oven function
Application
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
5.3 Display
A
B
C
A. Function indicators
B. Time display
C. Function indicator
5.4 Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function
TIME OF DAY
Application
To set, change or check the time of day.
ENGLISH
Clock function
9
Application
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set countdown time. This function has no effect on the
operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.
6.2 Setting the time. Changing
the time
You must set the time before you
operate the oven.
The
flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
or
to set the correct
Press the
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
starts to flash.
again and again until
6.4 Setting the END
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
3. Press
or
The display shows
to set the time.
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.5 Setting the TIME DELAY
6.3 Setting the DURATION
1. Set an oven function and
temperature.
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
2. Press
again and again until
starts to flash.
3. Press
or
DURATION.
3. Press
time.
4. Press
.
5. Press
END.
or
or
The display shows
to set the DURATION
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
to set the time for
to set the time for
6. Press
to confirm.
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
10
www.aeg.com
6.6 Setting the MINUTE
MINDER
6.7 Cancelling the clock
functions
1. Press
again and again until
starts to flash.
1. Press the
again and again until
the necessary function indicator
starts to flash.
or
to set the necessary
2. Press
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
2. Press and hold .
The clock function goes out after some
seconds.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting the accessories
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
ENGLISH
11
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Baking
• Your oven may bake or roast
differently to the oven you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
9.2 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes The oven temperature is too The next time you bake, set
soggy, lumpy or streaky.
high.
a slightly lower oven temperature.
The cake sinks and becomes The baking time is too short. Set a longer baking time.
soggy, lumpy or streaky.
You cannot decrease baking times by setting higher
temperatures.
The cake sinks and becomes There is too much liquid in
soggy, lumpy or streaky.
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry.
The oven temperature is too The next time you bake, set
low.
a higher oven temperature.
The cake is too dry.
The baking time is too long.
The next time you bake, set
a shorter baking time.
12
www.aeg.com
Baking results
Possible cause
Remedy
The cake browns unevenly.
The oven temperature is too Set a lower oven temperahigh and the baking time is
ture and a longer baking
too short.
time.
The cake browns unevenly.
The mixture is unevenly distributed.
The cake is not ready in the
baking time given.
The oven temperature is too The next time you bake, set
low.
a slightly higher oven temperature.
Spread the mixture evenly
on the baking tray.
9.3 Baking on one level:
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake / Brio- True Fan Cookche
ing
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
140 - 160
70 - 90
1
Flan base - short True Fan Cookpastry
ing
170 - 1801)
10 - 25
2
Flan base sponge mixture
True Fan Cooking
150 - 170
20 - 25
2
Cheesecake
Top / Bottom
Heat
170 - 190
60 - 90
1
True Fan Cooking
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Plaited bread / Bread crown
Christmas stollen
Temperature (°C)
Time
(min)
Shelf position
Top / Bottom Heat 170 - 190
30 - 40
3
Top / Bottom Heat 160 - 1801)
50 - 70
2
Bread (rye bread):
Top / Bottom Heat 1.
1. First part of baking proce2.
dure.
2. Second part of baking
procedure.
1.
2301)
160 - 180 2.
20
30 60
1
Cream puffs / Eclairs
Top / Bottom Heat 190 - 2101)
20 - 35
3
Swiss roll
Top / Bottom Heat 180 - 2001)
10 - 20
3
ENGLISH
13
Food
Function
Temperature (°C)
Time
(min)
Shelf position
Cake with crumble topping
(dry)
True Fan Cooking
150 - 160
20 - 40
3
Buttered almond cake / Sugar
cakes
Top / Bottom Heat 190 - 2101)
20 - 30
3
Fruit flans (made with yeast
True Fan Cooking
150
35 - 55
3
Top / Bottom Heat 170
35 - 55
3
Fruit flans made with short
pastry
True Fan Cooking
40 - 80
3
Yeast cakes with delicate toppings (e.g. quark, cream, custard)
Top / Bottom Heat 160 - 1801)
40 - 80
3
dough / sponge mixture)2)
Fruit flans (made with yeast
dough / sponge mixture)2)
160 - 170
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Temperature
(°C)
Time (min)
Shelf position
Short pastry bis- True Fan Cookcuits
ing
150 - 160
10 - 20
3
Biscuits made
with sponge
mixture
150 - 160
15 - 20
3
Pastries made
True Fan Cookwith egg white / ing
Meringues
80 - 100
120 - 150
3
Macaroons
True Fan Cooking
100 - 120
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cooking
150 - 160
20 - 40
3
Puff pastries
True Fan Cooking
170 - 1801)
20 - 30
3
Rolls
True Fan Cooking
1601)
10 - 25
3
Rolls
Top / Bottom
Heat
190 - 2101)
10 - 25
3
1) Preheat the oven.
Function
True Fan Cooking
14
www.aeg.com
9.4 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top- True Fan Cookped with melted ing
cheese
160 - 170
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
1
gratin1)
1) Preheat the oven.
9.5 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Short pastry bis- 150 - 160
cuits
20 - 40
1/4
1/3/5
Biscuits made
with sponge
mixture
25 - 40
1/4
-
160 - 170
ENGLISH
Food
Temperature
(°C)
Time (min)
Biscuits made
with egg white,
meringues
80 - 100
Macaroons
Shelf position
2 positions
3 positions
130 - 170
1/4
-
100 - 120
40 - 80
1/4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
1) Preheat the oven.
9.6 True Fan + Bottom
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 2301)2)
15 - 20
2
Pizza (with a lot of
topping)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen (Pizza-like dish from Alsace)
230 - 2501)
12 - 20
2
Piroggen (Russian
version of calzone)
180 - 2001)
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
15
16
www.aeg.com
9.7 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
9.8 Roasting tables
Beef
Food
Quantity
Function
Temperature (°C)
Time (min)
Shelf position
Pot roast
1 - 1.5 kg
Top / Bottom Heat
230
120 - 150
1
Roast beef or fil- per cm of
let: rare
thickness
Turbo Grilling
190 - 2001)
5-6
1
Roast beef or fil- per cm of
let: medium
thickness
Turbo Grilling
180 - 1901)
6-8
1
Roast beef or fil- per cm of
let: well done
thickness
Turbo Grilling
170 - 1801)
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
(kg)
Function
Temperature (°C)
Time (min)
Shelf position
Shoulder /
Neck / Ham
joint
1 - 1.5
Turbo Grilling
160 - 180
90 - 120
1
Chop / Spare
rib
1 - 1.5
Turbo Grilling
170 - 180
60 - 90
1
Meatloaf
0.75 - 1
Turbo Grilling
160 - 170
50 - 60
1
Pork knuckle
(precooked)
0.75 - 1
Turbo Grilling
150 - 170
90 - 120
1
ENGLISH
Veal
Food
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Shelf position
Roast veal
1
Turbo Grilling
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grilling
160 - 180
120 - 150
1
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Shelf position
Leg of lamb / 1 - 1.5
Roast lamb
Turbo Grilling
150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grilling
160 - 180
40 - 60
1
Food
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Saddle / Leg
of hare
up to 1
Top / Bottom 2301)
Heat
30 - 40
1
Saddle of
venison
1.5 - 2
Top / Bottom 210 - 220
Heat
35 - 40
1
Haunch of
venison
1.5 - 2
Top / Bottom 180 - 200
Heat
60 - 90
1
Lamb
Food
Game
Shelf position
1) Preheat the oven.
Poultry
Food
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Shelf position
Poultry portions
0.2 - 0.25
each
Turbo Grilling
200 - 220
30 - 50
1
Half chicken
0.4 - 0.5 each Turbo Grilling
190 - 210
35 - 50
1
Chicken,
poulard
1 - 1.5
Turbo Grilling
190 - 210
50 - 70
1
Duck
1.5 - 2
Turbo Grilling
180 - 200
80 - 100
1
Goose
3.5 - 5
Turbo Grilling
160 - 180
120 - 180
1
Turkey
2.5 - 3.5
Turbo Grilling
160 - 180
120 - 150
1
17
18
www.aeg.com
Food
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Shelf position
Turkey
4-6
Turbo Grilling
140 - 160
1
Food
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Whole fish
1 - 1.5
Top / Bottom 210 - 220
Heat
150 - 240
Fish (steamed)
9.9 Grilling
Shelf position
40 - 60
1
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
3/4
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast
1-3
1-3
5
Toast with topping
6-8
-
4
ENGLISH
19
9.10 Bottom + Grill + Fan
Use the function True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
190 - 210
20 - 30
2
9.11 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
• For large portions of food place an
upturned empty plate on the bottom
of the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
Food
Quantity
(kg)
Defrosting
time (min)
Further deComments
frosting time
(min)
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
20
www.aeg.com
Food
Quantity
(kg)
Defrosting
time (min)
Further deComments
frosting time
(min)
Strawber- 0.3
ries
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4
60
60
-
9.12 Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
9.13 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
ENGLISH
21
Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
Fatless sponge cake /
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake /
Fatless sponge cake
Top / Bottom Heat 160
35 - 50
2
160
60 - 90
2
Apple pie / Apple pie Top / Bottom Heat 180
(2 tins Ø20 cm, diagonally off set)
70 - 90
1
Apple pie / Apple pie True Fan Cooking
(2 tins Ø20 cm, diagonally off set)
Baking on one level. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
Short bread / Short
bread / Pastry stripes
True Fan Cooking
140
25 - 40
3
Short bread / Short
bread / Pastry stripes
Top / Bottom Heat 1601)
20 - 30
3
Small cakes / Small
cakes (20 per tray)
True Fan Cooking
1501)
20 - 35
3
Small cakes / Small
cakes (20 per tray)
Top / Bottom Heat 1701)
20 - 30
3
1) Preheat the oven.
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
Short bread / Short
True Fan Cooking.
bread / Pastry Stripes
140
25 - 45
1/4
1/3/
5
Small cakes / Small
cakes (20 per tray)
1501)
23 - 40
1/4
-
True Fan Cooking.
2 po- 3 positions sitions
1) Preheat the oven.
Grilling
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Toast / Toast
Grilling
max
1 - 31)
5
22
www.aeg.com
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Beef Steak / Beef
Steak
Grilling
max
24 - 301)2)
4
1) Preheat the oven for 5 minutes.
2) Turn halfway through.
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the removed accessories in the
opposite sequence.
10.3 Oven ceiling
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can fold down the heating element
on the oven ceiling to clean the oven
ceiling easily.
1. Hold the heating element with two
hands at the front.
2. Pull it forwards against the spring
pressure and out of two holders.
ENGLISH
23
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the
opposite sequence.
Install the heating element
correctly above the supports
on the inner walls of the
appliance.
5. Install the shelf supports.
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
10.4 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
One of the hinge-arms
(normally the right one) is
free to move. Make sure,
that both hinge-arms are in
the same position
(approximately 70° angle).
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
24
www.aeg.com
10.5 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
1. Turn the lamp glass cover
counterclockwise to remove it.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is incorrectly conate the oven. The display
nected to an electrical supshows “400” and an acoustic ply.
signal sounds.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "12.00".
Reset the clock.
There was a power cut.
ENGLISH
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
25
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
12. ENERGY EFFICIENCY
12.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BEB231010M
Energy Efficiency Index
103.5
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0.99 kWh/cycle
Energy consumption with a standard load, fan-forced 0.88 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
31.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
12.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates.
Do not open the door too often during
cooking. Keep the door gasket clean and
make sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
26
www.aeg.com
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
13. ELECTROLUX / AEG MAJOR APPLIANCES WARRANTY CONDITIONS
For domestic use only.
Not for commercial or industrial use.
Any alteration or modification of the
equipment voids the warranty.
Failure to use a certified electrician or
Electrolux authorised service agent or
genuine parts for installation or service
voids the warranty.
1. Electrolux / AEG warrants the
equipment against defective material
or faulty manufacture, provided it is
used for domestic purposes only, for
a period of 36 (thirty six) months,
from the date of purchase by the
original retail purchaser. This
warranty only applies to Electrolux
and AEG large appliances.
2. a. In the first 6 (six) months from
date of purchase, for valid
warranty claims, collection, return
and installation (Built-in and gas
appliances) of the appliance will
be free of charge within South
Africa if installed by an
authorized Electrolux service
agent.
b. For the remainder of the
warranty period where the
repaired appliance is used or
installed more than 50 kilometres
from the nearest Electrolux
service agent or elsewhere in
South Africa, travel costs to the
place of use or installation shall
be for the account of the
purchaser.
3. This warranty is given on condition
that only labour, parts and
accessories supplied by authorised
agents are at all times used in
connection with the appliance,
including the installation thereof, and
that an authorised Electrolux service
agent installs and/or services the
appliance.
4. Electrolux shall not be responsible
for damage of any kind resulting
from electricity fluctuations, faults in
the building wiring, faulty
installations, and improper use of
controls or failure to use the
appliance in accordance with the
operating instructions and/or general
misuse and/or abuse, or if not used
for domestic purposes only, or for
damage caused by a superior force
(vis maior). Any repair or tampering
by an unauthorised person or
attempt to repair or tamper with the
equipment, or use of parts not
supplied by authorised agents, or
alterations or modification to the
equipment, shall render the warranty
null and void.
5. After the first 6 (six) months from the
date of purchase, this warranty does
not apply to light bulbs, loose glass,
glass oven doors and enamelled
surfaces, filters and other parts
subject to wear and tear or
discolouring, as well as damage
caused by abrasive and highly
concentrated cleaners and/or
ENGLISH
6.
7.
8.
9.
cleaning materials or cleaners
prohibited by the user manual.
Electrolux shall not be responsible in
terms of this warranty for the
replacement or repair of any part of
the equipment which may have been
damaged in transit if delivery is
undertaken by any party other than
Electrolux or an authorised agent.
All gas appliances are to be installed
by a gas installer, registered with
SAQCC GAS. Electrical appliances
are to be installed by a qualified
electrician who is an authorised
service agent or assisted by an
authorised service agent from who
proof of installation will be required.
Repairs carried out under warranty
have a guarantee period of 3 (three)
months on the parts and labour
supplied to repair the unit and does
not extend the warranty nor does it
start a new warranty. Parts removed
during guarantee repairs become the
property of Electrolux.
After expiry of 6 (six) months from the
date of purchase the warranty shall
be available only to the original retail
purchaser of Electrolux domestic
27
appliances from an authorised
Electrolux Dealer or Distributor and
only where the appliance has been
retained for use in the Republic of
South Africa.
10. Failure to produce documentary
proof of the date of original
acquisition by the original purchaser
to Electrolux or an authorised service
agent, will result in normal charges
being levied for travel costs, the work
carried out and the parts supplied,
unless a production date can be
proved to be within the 6 (six)
months preceding the warranty
claim.
11. After 6 (six) months from the date of
purchase of the appliance the liability
of Electrolux under this warranty is
limited to the replacement and/or
repair of the defective parts within
the warranty period and does not
extend to the installation or removal
of the appliance.
CUSTOMER CARE HELPLINE
0800 222 825
Service and Spares
In the event of your appliance requiring a service or if you wish to purchase spare parts,
contact your local Electrolux Service Centre by telephoning:
0800 222 825 (Tollfree in South Africa)
Help us to help you Please determine your type of enquiry before writing or telephoning.
When you contact us we need to know:
•
•
•
•
•
Your name and telephone number
Date of Purchase and Invoice number
Physical address where appliance is located
Model and serial number of the appliance
Clear and concise details of the fault
Customer Care
For general enquiries or information regarding Electrolux / AEG appliances contact:
Customer Care Department
Electrolux South Africa (Pty) Ltd.
P.O. Box 50 Paarden Eiland, 7420
Cape Town
28
www.aeg.com
Electrolux appliances
AEG appliances
Telephone
00800 222 825
E-mail
service@electrolux.co.za
Website
www.electrolux.co.za
www.aeg.co.za
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH
29
30
www.aeg.com
ENGLISH
31
867343790-A-332017
www.aeg.com/shop
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising