AEG | BSK892230M | User manual | Aeg BSK892230M User Manual

Aeg BSK892230M User Manual
BSK892230M
USER
MANUAL
EN
User Manual
Steam oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. OPERATING THE APPLIANCE................................................................................... 8
5. BEFORE FIRST USE..................................................................................................... 9
6. DAILY USE.................................................................................................................. 10
7. CLOCK FUNCTIONS.................................................................................................21
8. USING THE ACCESSORIES...................................................................................... 21
9. ADDITIONAL FUNCTIONS...................................................................................... 23
10. HINTS AND TIPS..................................................................................................... 24
11. CARE AND CLEANING.......................................................................................... 51
12. TROUBLESHOOTING............................................................................................. 55
13. ENERGY EFFICIENCY............................................................................................. 58
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time. Welcome to
Electrolux.
Visit our website:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.cn
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
1.
SAFETY INFORMATION
Please be sure to operate the appliance in accordance
with the supplied instructions otherwise safety incidents
may occur. Before the installation and use of the
appliance, carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
ENGLISH
3
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Juveniles and vulnerable people safety
•
•
•
•
•
•
The juveniles aged under 8 years shall not use this
appliance. This appliance can be used by juveniles
aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction by their guardians with
relevant experience and knowledge concerning the
use of the appliance in a safe way and understand the
hazards involved.
Juveniles and persons with reduced physical, sensory
or mental capabilities shall be kept away unless
continuously supervised by their guardians.
Do not let juveniles play with the appliance.
Keep detergents away from juveniles.
Keep juveniles and pets away from the appliance
when it operates or cooling down. Accessible parts
become hot.
Juveniles and persons with reduced physical, sensory
or mental capabilities or lack of experience and
knowledge shall not carry out cleaning and user
maintenance of the appliance.
1.2 General Safety
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
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•
•
•
•
•
•
•
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet under the worktop minimum height)
600 (600) mm
Cabinet width
550 mm
Cabinet depth
605 (580) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
549 mm
ENGLISH
Width of the back of
the appliance
548 mm
Depth of the appliance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
1017 mm
Ventilation opening
minimum size. Opening placed on the
bottom rear side
550 x 20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws
4 x 12 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
5
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied with a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
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• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance operates. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
• Do not clean the catalytic enamel (if
applicable) with detergents.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
ENGLISH
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
7
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
5
6
4
10
3
7
2
8
1
1
2
3
4
5
6
7
8
9
10
Control panel
Electronic programmer
Water drawer
Socket for the food sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions
9
3.2 Accessories
Grill- / Roasting pan
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside food.
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One unperforated and one perforated
food container.
Steam set
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare vegetables,
fish, chicken breast. The set is not
suitable for food that needs to soak in
the water e.g. rice, polenta, pasta.
4. OPERATING THE APPLIANCE
4.1 Control panel
1
2
3
4
5
Function
Comment
1
On / Off
To turn the appliance on and off.
2
Display
Shows the current settings of the appliance.
To adjust the settings and navigate through the menu.
3
Rotary knob
Press
to turn the appliance on.
Hold the rotary knob to turn on the setting screen.
Hold and turn the rotary knob to navigate through the menu.
Hold and press the rotary knob to confirm a setting or enter
the selected submenu.
To return to the previous menu find the option Back in the
menu list or confirm a selected setting.
4
To turn on selected function.
5
To turn off selected function.
4.2 Display
After turning on, the display shows the
heating function mode.
150°C
14:05
ENGLISH
The display with maximum number of
functions set:
A
BC
D E F
Menu
170°C
1h 15m
25min
85°C
Options
9
A.
B.
C.
D.
E.
Reminder (Reminder)
Up Timer (Up Timer)
Heating function and temperature
Options (Options) or Time of Day
Duration time and End time of a
function or Food Sensor
F. Menu (Menu)
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
You have to set the language, the
Display Brightness (Display Brightness),
Water hardness (Water hardness) and the
Time of Day (Time of Day).
5.3 Setting the water hardness
When you connect the oven to the mains
you have to set the water hardness level.
The table below shows the water
hardness range (dH) with the
corresponding Calcium deposit and the
quality of the water.
5.2 First Connection
After the first connection the software
version will appear for 7 seconds.
Water hardness
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water classification
Class
dH
1
0-7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the 4 colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water.
3. Shake the strip to remove the excess
of the water.
4. Wait 1 minute and check the water
hardness with the table below.
The colours of the reaction zones
continue to change. Do not check
the water hardness later than 1
minute after test.
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5. Set the water hardness: menu: Basic
Settings (Basic Settings).
Test strip
Test strip
Water hardness
(Water hardness)
Water hardness
(Water hardness)
3
1
4
You can change the water hardness in
the menu: Basic Settings (Basic
Settings) / Setup (Setup) / Water
hardness (Water hardness).
2
6. DAILY USE
5. Set the temperature and confirm.
WARNING!
Refer to Safety chapters.
6.1 Heating Functions (Heating
Functions)
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
6. Press
. Food Sensor can be
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn off a function press
.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Heating Functions: Specials (Specials)
Heating function
Application
Slow Cooking (Slow
Cooking)
To prepare tender, succulent roasts.
Keep Warm (Keep
Warm)
To keep food warm.
Plate Warming (Plate
Warming)
To preheat plates for serving.
Preserving (Preserving)
To preserve vegetables (e.g., pickles).
Drying (Drying)
To dry sliced fruit, vegetables and mushrooms.
ENGLISH
Heating function
11
Application
Yogurt Function (Yogurt
Function)
To prepare yogurt. The lamp in this function is off.
Defrost (Defrost)
To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of
the frozen food.
Au Gratin (Au Gratin)
For dishes such as lasagna or potato gratin. To
make gratins and to brown.
Heating functions: Standard (Standard)
Heating function
True Fan Cooking (True
Fan Cooking)
Application
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking (Conventional Cooking).
True Fan + Bottom (True To bake food on one shelf position for a more inFan + Bottom)
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking (Conventional Cooking).
Conventional Cooking
(Conventional Cooking)
To bake and roast food on one shelf position.
Bottom + Grill + Fan
(Bottom + Grill + Fan)
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Grill (Grill)
To grill thin pieces of food and to toast bread.
Grill + Fan (Grill + Fan)
To roast large meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Bottom Heat (Bottom
Heat)
To bake cakes with crispy bottom and to preserve
food.
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Heating function
Moist Fan Baking (Moist
Fan Baking)
Application
This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan Baking (Moist
Fan Baking). The oven door should be closed during cooking so that the function is not interrupted
and to ensure that the oven operates with the
highest energy efficiency possible. When you use
this function, the temperature in the cavity may
differ from the set temperature. The residual heat
is used. The heating power may be reduced. For
general energy saving recommendations refer to
"Energy Efficiency" chapter, Energy Saving. This
function was used to comply with the energy efficiency class according to EN 60350-1. When you
use this function the lamp automatically turns off
after 30 seconds.
Heating functions: Steam (Steam)
Heating function
Application
Full Steam (Full Steam)
For steaming vegetables, side dishes or fish.
Humidity High Pro (Humidity High Pro)
The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
Humidity Medium Pro
(Humidity Medium Pro)
The function is suitable for cooking stewed and
braised meat, as well as bread and sweet yeast
dough. Due to the combination of steam and
heat, the meat gets a juicy and tender texture and
yeast dough bakeries get a crispy and shiny surface.
Humidity Low Pro (Humidity Low Pro)
The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, the meat gets a juicy and tender texture along with a crusty surface.
Steam Regenerating
(Steam Regenerating)
Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to reheat food directly on a plate. You can reheat
more than one plate at the same time, using different shelf positions.
ENGLISH
Heating function
13
Application
SousVide Cooking
(SousVide Cooking)
The function name refers to a method of cooking
in vacuum sealed plastic pouches at low temperatures. Refer to the section SousVide Cooking below and the chapter "Hints and Tips" with the
cooking tables to find more information.
Bread Baking (Bread
Baking)
Use this function to prepare bread and bread rolls
with professional-like result in terms of crispiness,
colour and crust gloss.
Dough Proving (Dough
Proving)
To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the
dough elastic.
Water drawer
A
F
• leave the water drawer inside the
oven and fill it by means of a water jar,
• detatch the water drawer from the
oven and fill it from a water tap.
When you fill the water drawer from the
water tap, carry the drawer in the
horizontal position in order to avoid
water spilling.
B
MA
X
MAX
C
E
D
A. Lid
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front button
You can remove the water drawer from
the oven. Push it gently on the front
button. After you push the water drawer,
it will self-extract from the oven.
MAX
When you fill the water drawer, insert it in
the same position. Push the front button
until the water drawer is inside the oven.
Empty the water drawer after each use.
CAUTION!
Keep the water drawer away
from hot surfaces.
Steam cooking
XA
M
You can fill the water drawer in two ways:
The water drawer cover is in the control
panel.
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WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it and extract it from the
oven.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml).The water supply is sufficient for
approximately 50 minutes.Use the
scale on the water drawer.
3. Push the water drawer to its initial
position.
Wipe the wet water
drawer with a soft cloth
before you insert it in the
oven.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration (Duration)
or: End Time
.
(End Time)
The steam appears after
approximately 2 minutes. When the
oven reaches the set temperature,
the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water drawer after the
steam cooking is completed.
CAUTION!
The oven is hot. There is
a risk of burns. Be careful
when you empty the
water drawer.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close
the door and heat up the oven with the
function: True Fan Cooking (True Fan
Cooking) at temperature 150°C for
approximately 15 minutes.
At the end of a steam
cooking, the cooling fan runs
faster to remove the steam.
6.2 Menu (Menu) - overview
Menu
170°C
Menu (Menu)
Menu item
Application
Assisted Cooking (Assisted
Cooking)
Contains a list of automatic programmes.
Cleaning (Cleaning)
Contains a list of cleaning programmes.
Basic Settings (Basic Settings)
Used to set the appliance configuration.
Options
ENGLISH
15
Submenu for: Cleaning (Cleaning)
Submenu
Description
Steam Cleaning (Steam Cleaning)
Procedure for cleaning the appliance when it is slightly
soiled and not burned several times.
Steam Cleaning Plus (Steam
Cleaning Plus)
Procedure for cleaning stubborn dirt with the support
of an oven cleaner.
Descaling (Descaling)
Procedure for cleaning the steam generation circuit
from residual limestone.
Rinsing (Rinsing)
Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
Submenu for: Basic Settings (Basic Settings)
Submenu
Description
Child Lock (Child Lock)
When the Child Lock is on, the oven cannot be activated accidentally. You can activate and deactivate this
function via Basic Setting Menu. Once activated, Child
Lock appears on the display when you turn on the oven.
To enable the oven use, choose the code letters with
the rotary knob in the following order: A B C.
Fast Heat Up (Fast Heat Up)
Decreases heat up time as a default. Note that it is
available only for some of the heating functions.
Heat + Hold (Heat + Hold)
Keeps the prepared food warm for 30 minutes after a
cooking is finished. To turn it off earlier press the rotary
knob. When this function is active the message "Keep
warm started" appears on the display. Note that it is
available only for some of the heating functions and if
Duration is set.
Time Extension (Time Extension) To extend predefined cooking time. Note that it is
available only for some of the heating functions.
Setup (Setup)
To set the oven configuration.
Service (Service)
Shows the software version and configuration.
Submenu for: Setup (Setup)
Submenu
Description
Language (Language)
Sets the language for the display.
Time of Day (Time of Day)
Sets the current time and date.
Key Tones (Key Tones)
Activates and deactivates the tone of the touch fields. It
is not possible to deactivate the tone of the ON / OFF
and STOP.
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Submenu
Description
Alarm/Error Tones (Alarm/Error
Tones)
Activates and deactivates the alarm tones.
Buzzer Volume (Buzzer Volume)
Adjusts the volume of press-tones and signals by degrees.
Display Brightness (Display
Brightness)
Adjusts the display brightness by degrees.
Water hardness (Water hardness)
Sets the water hardness.
Submenu for: Service (Service)
Submenu
Description
DEMO (DEMO)
Activation / deactivation code: 2468
Show Licenses (Show Licenses)
Information about licenses.
Show Software Version (Show
Software Version)
Information about software version.
Factory Settings (Factory Settings)
Reset to factory settings.
Submenu for: Assisted
Cooking (Assisted Cooking)
Every dish in this submenu has a
proposed function and temperature.
Those parameters can be adjusted
manually according to the user's
preference.
Food Category: Meat and Fish
Meat
Beef
Sirloin
Roast
Fillet steak
For some of the dishes You can also
choose way of cooking:
• Weight Automatic
• Food Sensor
Prime boiled
beef
The level to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Scandinavian beef
Meatloaf
ENGLISH
Meat
Pork
Poultry
Tenderloin
Fresh
Turkey
Smoked
Roast
Ham
Roasted
Steamed
Whole:
Breast
Fish
Whole fish
small
Steamed
Knuckle,
precooked
Medium
large
Sausages
Fillets
Thin
Thick
Tenderloin
Saddle
Fish bakes
Leg
Fish fingers
Saddle
Haunch
Hare
Saddle
Seafood
Prawns
Leg
Mussels
Poultry
Chicken
Scallops
Whole
Half
Breast
Steamed
SousVide
Legs
Wings
Duck
Whole:
Breast
Goose
Steamed
SousVide
Roast
Venison
Steamed
SousVide
Knuckle
Game
Roasted
Steamed
Tenderloin
Roast
Lamb
Roasted
Steamed
Ribs
Veal
Roasted
Steamed
SousVide
Steamed
SousVide
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Food Category: Side / Oven dishes
Dish
Dishes
Side dishes
Food Category: Savoury baking
Potatoes
Fresh
Steamed
Potatoes
Frozen
French fries
Fresh
Thick
SousVide
Croquettes
Pizza
Frozen
Snacks
Chilled
Hash browns
Quiche
Pasta, fresh
Thin
Thick
Fresh
Polenta
Dumplings
White bread
Dark bread
Rye bread
Yeast dumplings
Lasagne
Whole grain
bread
Bread
Potato gratin
Unleavened
bread
Pasta bake
Yeast plait
Vegetables
au gratin
Frozen
Casserole,
savoury
Pre-baked
Casserole,
vegetable
Terrines
Soft boiled
Medium
Hard boiled
Eggs, baked
Baguette
Bread
Fresh
Rolls
Frozen
Pre-baked
Legumes
and grains
Eggs
Baguette
Ciabatta
Bread
dumplings
Potato
dumplings
Oven dishes
Thin
Thick
Wedges
Rice
Thin
ENGLISH
Food Category: Desserts / Baking
Dish
Dish
Cake in tin
Small pastry
Almond
cake
Cream puffs
Apple pie
Eclairs
Cheesecake
Macaroons
Apple cake,
covered
Muffins
Short pastry
base
Puff pastry
Pastry strips
Short pastry
biscuits
Sponge flan
base
Flan
Madeira
cake
Custard
Sponge cake
Cake in tray
Small cakes
Tarts
Casserole,
sweet
Apple strudel, frozen
Sweet
dumplings
Brownies
Food Category: Vegetables
Cheesecake
Dish
Christmas
stollen
Artichokes
Fruit flan
Short pastry
Sponge
dough
Yeast dough
Asparagus, green
Asparagus, white
Sponge cake
Sugar cake
Beetroot
Swiss roll
Black salsify
Swiss Tarte,
sweet
Broccoli
Yeast cake
Brussels sprouts
Steamed
SousVide
Steamed
SousVide
Steamed
SousVide
Florets
Whole
Cabbage turnip
Carrots
Steamed
SousVide
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Dish
Dish
Cauliflower
Celery
Florets
Pumpkin
Whole
Savoy cabbage
Steamed
Spinach, fresh
SousVide
Tomatoes
Celery root
Courgette slices
Eggplant
Fennel
Food Category: Fruits
Steamed
Dish
SousVide
Apples
Steamed
Mangos
SousVide
Nectarines
Steamed
Peaches
SousVide
Pears
Green beans
Leek rings
Pineapple
Steamed
SousVide
Mushroom slices
Plums
6.3 Options (Options)
Peas
Pepper
Menu
170°C
Steamed
Options
SousVide
Options (Options)
Description
Timer Settings (Timer Settings)
Contains a list of clock functions.
Set + Go (Set + Go)
To set a function and turn it on later. Once
set, the message "Set&Go active" appears
on the display. Press Start to turn it on.
When this function is active the message
disappears from the display and the oven
starts to work. Note that it is available only
for some of the heating functions and if Duration / End Time is set.
6.4 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
ENGLISH
21
7. CLOCK FUNCTIONS
7.1 Timer Settings (Timer Settings)
Clock function
Application
Up Timer (Up Timer)
Automatically monitors how long the function operates. The visibility of the Up Timer
(Up Timer) can be turned on and off.
Duration (Duration)
To set the length of an operation.1)
End Time (End Time)
To set the switch-off time for a heating function. This option is available only when the
Duration (Duration) is set. Use the functions
Duration (Duration) and End Time (End Time)
at the same time to automatically turn on
and off the oven on a given time later. 1)
Reminder (Reminder)
To set a countdown.1)
This function has no effect on the operation
of the oven.
Choose
and set the time. When the time
ends the signal sounds. Press the rotary knob
to stop the signal.
When the oven is turned off press the rotary
knob to turn on this function.
1) Maximum 23 h 59 min
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Food Sensor
Food Sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the accessory
supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• The Food Sensor cannot be used for
liquid dishes.
• During cooking the Food Sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core
temperature settings.
WARNING!
Refer to “Hints and tips”
chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
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Food categories: meat, poultry
and fish
1. Activate the oven.
2. Insert the tip of the Food Sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the Food Sensor is
inside of the dish.
3. Put the plug of the Food Sensor into
the socket at the front of the oven.
Food category: casserole
1. Activate the oven.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the Food Sensor
exactly in the centre of the casserole.
The Food Sensor should be
stabilized in one place during baking.
Use a solid ingredient to achieve
that. Use the rim of the baking dish
to support the silicone handle of the
Food Sensor. The tip of the Food
Sensor should not touch the bottom
of a baking dish.
4. Cover the Food Sensor with the
remaining ingredients.
5. Put the plug of the Food Sensor into
the socket at the front of the oven.
The display shows: Food Sensor.
4. Set the core temperature.
5. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature the signal sounds. The oven
turns off automatically.
6. Press the rotary knob to stop the
signal.
7. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
WARNING!
There is a risk of burns as the
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
The display shows: Food Sensor.
6. Set the core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature, an acoustic signal sounds.
The oven turns off automatically.
ENGLISH
8. Press the rotary knob to stop the
signal.
9. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
23
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
WARNING!
There is a risk of burns as the
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Changing the core
temperature
You can change the core temperature
and the oven temperature at any time
during cooking.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
1. Select
on the display.
2. Turn the rotary knob to change the
temperature.
3. Press to confirm.
8.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9. ADDITIONAL FUNCTIONS
9.1 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
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The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration (Duration), End Time (End
Time).
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
9.2 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and cooking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
10.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for
dishes.
10.3 Advice for special heating
functions of the oven
Keep Warm (Keep Warm)
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming (Plate Warming)
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Dough Proving (Dough Proving)
The function allows you to rise yeast
dough. Put the dough into a big dish.
Use the first shelf position. Set function:
Dough Proving (Dough Proving) and the
cooking time.
Defrost (Defrost)
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
10.4 SousVide Cooking
(SousVide Cooking)
This function uses lower cooking
temperatures than normal cooking.
SousVide Cooking (SousVide Cooking)
Recommendations
Use high quality and fresh raw food.
Always clean the food before cooking.
Be careful when using raw eggs.
Low temperatures are suitable only for
the types of food that can be eaten raw.
Do not cook the food for a long time
when you are using the temperature
below 60 °C.
Boil ingredients containing alcohol
before vacuum packing.
ENGLISH
25
Put the vacuum bags on the grid side by
side.
You can keep the cooked food in the
fridge for 2 – 3 days. Cool down the food
quickly (by using ice bath).
LAMB / GAME
Do not use this function for reheating
food leftovers.
Vacuum Packing
Use only the vacuum bags and chamber
vacuum sealer recommended for sousvide cooking. Only this type of vacuum
sealer can vacuum pack liquids.
(°C)
(min)
Lamb rare, 3 cm
60
thick, 0.6 - 0.65 kg
180 - 190
65
105 - 115
Do not reuse vacuum bags.
Lamb medium, 3
cm thick, 0.6 0.65 kg
For faster and better results set the
maximum vacuum degree.
Boar, 3 cm thick,
0.6 - 0.65 kg
90
60 - 70
To guarantee a safe closing of the
vacuum bag, make sure that the area
subject to the seal is clean.
Rabbit, 1.5 cm
70
thick, 0.6 - 0.65 kg
50 - 60
Make sure that the edges of the inner
side of the vacuum bag are clean, before
sealing it.
POULTRY
10.5 SousVide Cooking
(SousVide Cooking): Meat
Use only boneless meat to avoid piercing
the vacuum bags.
Fry the poultry fillets skin side down
before vacuum packing.
Use the third shelf position.
(°C)
(min)
Chicken breast, 3 cm
thick, 0.75 kg
70
70 - 80
Duck breast, 2 cm
thick, 0.9 kg
60
140 - 160
Turkey breast, 2 cm
thick, 0.8 kg
70
75 - 85
BEEF
10.6 SousVide Cooking
(SousVide Cooking): Fish and
seafood
Beef / Veal fillet
(°C)
(min)
Medium, 4 cm
thick, 0.8 kg
60
110 - 120
Dry the fish fillets with a paper towel
before you put them in a vacuum bag.
Well done, 4 cm
thick, 0.8 kg
65
90 - 100
Add a cup of water in the vacuum bag
when you cook the mussels.
Use the third shelf position.
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FISH AND SEAFOOD
VEGETABLES
Set the temperature to 90 °C.
(°C)
(min)
Sea bream, 4 fillets 1cm
thick, 0.5 kg
70
25
Sea bass, 4 fillets 1cm
thick, 0.5 kg
70
25
Asparagus green, whole, 0.7 0.8 kg
Cod fish, 2 fillets 2 cm
thick, 0.65 kg
65
70 75
Asparagus white, whole, 0.7 - 0.8 50 - 60
kg
Scallops, 0.65 kg
60
100 110
Courgette, slices of 1 cm, 0.7 0.8 kg
Mussels with shell, 1 kg
95
20 25
Eggplant, slices of 1 cm, 0.7 - 0.8 30 - 35
kg
Prawns without shell, 0.5
kg
75
25 30
Pumpkin, pieces, 2 cm thick, 0.7
- 0.8 kg
Octopus, 1 kg
85
100 110
Trout, 2 fillets 1.5 cm
thick, 0.65 kg
65
55 65
Salmon, fillet 3 cm thick,
0.8 kg
65
100 110
(min)
To prevent protein leak soak the trout or
salmon in a 10 % salt solution (100 g salt
in 1 litre of water) for 30 min and dry with
a paper towel before you put it in a
vacuum bag.
10.7 SousVide Cooking
(SousVide Cooking):
Vegetables
To keep the colour of the artichokes, put
them in water with lemon juice, after you
clean and cut them.
Use the third shelf position.
40 - 50
35 - 40
25 - 30
VEGETABLES
Set the temperature to 95 °C.
(min)
Leek, stripes or rings, 0.6 - 0.7 kg
40 - 45
Peppers, stripes or quarter, 0.7 0.8 kg
35 - 40
Celery, rings of 1 cm, 0.7 - 0.8 kg
40 - 45
Carrots, slices of 0.5 cm, 0.7 - 0.8
kg
35 - 45
Celery root, slices of 1 cm, 0.7 0.8 kg
45 - 50
Fennel, slices of 1 cm, 0.7 - 0.8 kg 35 - 45
Potatoes, slices of 1 cm, 0.8 - 1
kg
35 - 45
Artichoke hearts, quarter, 0.4 0.6 kg
45 - 55
ENGLISH
10.8 SousVide Cooking
(SousVide Cooking): Fruit and
sweets
To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
Use the third shelf position.
FRUIT
(°C)
(min)
Peaches, 4, halves
90
20 - 25
Plums, halves, 0.6 kg
90
10 - 15
Mangos, 2, cut in
cubes 2 cm thick
90
10 - 15
Pears, 4, halves
90
15 - 30
Nectarines, 4, halves
90
20 - 25
Pineapples, slices 1
cm, 0.6 kg
90
20 - 25
Apples, 4, quarter
95
25 - 30
Vanilla creme x2, 350
g in each bag
85
20 - 22
10.9 Steam cooking
Use only heat and corrosion resistant or
chrome steel cookware.
When you cook on more than one level
make sure that there is a distance
between the shelves to let the steam
circulate.
Start cooking with a cold oven unless the
preheating is recommended in the below
table.
10.10 Full Steam (Full Steam)
Be careful when you open the oven door
when the function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
27
Put the clean containers upside down in
the centre of the shelf on the first shelf
position.
Fill the drawer to the maximum level and
set the time to 40 minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta, rice,
semolina and eggs.
You can prepare a meal comprising a few
dishes during a single cooking session.
To ensure all the dishes will be ready at
the same time start with the food with
the longest cooking time then add the
remaining dishes at the appropriate
time, as specified in the cooking tables
Example: The total time of this cooking
session is 40 min. First, put in Boiled
potatoes, quartered, after 20 min add
Salmon fillets and Broccoli, florets after
30 min.
(min)
Boiled potatoes,
quartered
40
Salmon fillets
20
Broccoli, florets
10
Use the largest quantity of water
required when you cook more than one
dish at the same time.
Use the second shelf position.
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VEGETABLES
VEGETABLES
Set the temperature to 99 °C.
Set the temperature to 99 °C.
(min)
(min)
25 - 35
Kohlrabi, strips
25 - 35
White haricot beans
30 - 40
Sweet corn on the cob
35 - 45
Black salsify
35 - 45
Cauliflower, whole
35 - 45
Green beans
40 - 45
Cabbage white or red,
strips
Broccoli, whole
50 - 60
Artichokes
15 - 25
Asparagus, green
55 - 65
15 - 25
Aubergines
Dried beans, soaked, water / beans ratio 2:1
15 - 25
Pumpkin, cubes
60 - 90
Sauerkraut
15 - 25
Tomatoes
70 - 90
Beetroot
20 - 25
Beans, blanched
20 - 25
Lamb's lettuce, florets
8 - 10
Broccoli, florets, preheat
the empty oven
10
Peeled tomatoes
10 - 15
Spinach, fresh
10 - 15
Courgette, slices
15
Vegetables, blanched
15 - 20
Mushroom, slices
15 - 20
Pepper, strips
15 - 25
SIDE DISHES / ACCOMPANIMENTS
20 - 25
Savoy cabbage
20 - 30
Celery, cubed
20 - 30
Leek, rings
20 - 30
Peas
20 - 30
Snow peas / Kaiser peppers
(min)
20 - 30
Sweet potatoes
15 - 20
20 - 30
Fennel
Couscous, water / couscous
ratio 1:1
20 - 30
Carrots
15 - 25
Tagliatelle, fresh
25 - 35
Asparagus, white
20 - 25
Semolina pudding, milk /
semolina ratio 3.5:1
25 - 35
Brussels sprouts
20 - 30
25 - 35
Cauliflower, florets
Lentils, red, water / lentils
ratio 1:1
Set the temperature to 99 °C.
ENGLISH
SIDE DISHES / ACCOMPANI-
FRUIT
MENTS
Set the temperature to 99 °C.
Set the temperature to 99 °C.
(min)
(min)
10 - 15
Hot berries
10 - 20
Chocolate melting
20 - 25
Fruit compote
25 - 30
Spaetzle
25 - 35
Bulgur, water / bulgur ratio
1:1
25 - 35
Yeast dumplings
30 - 35
Fragrant rice, water / rice
ratio 1:1
30 - 40
Boiled potatoes, quartered
35 - 45
Bread dumpling
(min)
(°C)
35 - 45
Potato dumplings
15 - 20 Thin fish fillet
75 - 80
35 - 45
Rice, water / rice ratio 1:1,
the ratio of water to rice can
change according to the
type of rice
20 - 25 Prawns, fresh
75 - 85
20 - 30 Mussels
100
20 - 30 Salmon fillets
85
40 - 50
Polenta, liquid ratio 3:1
20 - 30 Trout, 0.25 kg
85
40 - 55
Rice pudding, milk / rice ratio 2.5:1
30 - 40 Prawns, frozen
75 - 85
45 - 55
Unpeeled potatoes, medium
40 - 45 Salmon trout, 1 kg
85
55 - 60
Lentils, brown and green,
water / lentils ratio 2:1
MEAT
(min)
FRUIT
Set the temperature to 99 °C.
(min)
10 - 15
FISH
Apple slices
(°C)
15 20
Chipolatas
80
20 30
Bavarian veal sausage / White sausage
80
20 30
Vienna sausage
80
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MEAT
EGGS
Set the temperature to 99 °C.
(min)
(°C)
25 35
Chicken breast,
poached
90
55 65
Cooked ham, 1 kg
99
60 70
Chicken, poached, 1 - 99
1.2 kg
70 90
Kasseler, poached
90
80 90
Veal / Pork loin, 0.8 1 kg
90
110 120
Tafelspitz
99
(min)
12 - 13
Eggs, medium-boiled
18 - 21
Eggs, hard-boiled
10.11 Combining function:
Grill + Fan (Grill + Fan) + Full
Steam (Full Steam)
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
EGGS
Set the temperature to 99 °C.
1. Set the function: Grill + Fan (Grill +
Fan) to roast meat.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 90 °C. You can open the oven
door to the first position for
approximately 15 minutes.
4. Set the function: Full Steam (Full
Steam). Cook all dishes together until
they are ready.
(min)
10 - 11
Eggs, soft-boiled
Use the first shelf position for meat and the third shelf position for vegetables.
Grill + Fan (Grill + Fan)
First step: cook meat
Full Steam (Full Steam)
Second step: add vegetables
(°C)
(min)
(°C)
(min)
60 - 70
99
40 - 50
Roast beef, 1
180
kg / Brussels
sprouts, polenta
ENGLISH
Grill + Fan (Grill + Fan)
First step: cook meat
Full Steam (Full Steam)
Second step: add vegetables
(°C)
(min)
(°C)
(min)
180
60 - 70
99
30 - 40
Roast veal, 1
180
kg / Rice / Vegetables
50 - 60
99
30 - 40
Roast pork, 1
kg / Potatoes /
Vegetables,
gravy
10.12 Humidity High Pro
(Humidity High Pro)
Use the second shelf position.
(°C)
(min)
Thin fish fillet
85
15 - 25
Baked eggs
90 - 110
15 - 30
Small fish, up
to 0.35 kg
90
20 - 30
Thick fish fillet
90
25 - 35
Whole fish, up
to 1 kg
90
30 - 40
31
10.13 Humidity Medium Pro
(Humidity Medium Pro)
Use the second shelf position.
(°C)
(min)
Sweet yeast
dough bakeries
170 - 180
20 - 35
Bread rolls
180 - 200
25 - 35
Roasted fish fillet
170 - 180
25 - 40
Sweet bread
160 - 170
30 - 45
Roasted fish
170 - 180
35 - 45
Custard, flan in 90
small dishes
35 - 45
Sweet oven
dishes
160 - 180
45 - 60
Terrine
90
40 - 50
45 - 60
Dumplings
120 - 130
40 - 50
Various types of 180 - 190
bread, 0.5 - 1 kg
Spare rib
140 - 150
75 - 100
Stewed /
Braised meat
140 - 150
100 - 140
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10.14 Humidity Low Pro
(Humidity Low Pro)
10.15 Steam Regenerating
(Steam Regenerating)
Use the second shelf position unless
specified otherwise.
Use the second shelf position.
(°C)
(min)
One-plate dishes
110
10 - 15
Pasta
110
10 - 15
Rice
110
10 - 15
Dumplings
110
15 - 25
(°C)
(min)
Ready-to-bake rolls
200
15 - 20
Ready-to-bake baguettes, 40 - 50 g
200
15 - 20
Bread rolls, 40 - 60 g
180 200
25 - 35
Ready-to-bake baguettes, frozen, 40 50 g
200
25 - 35
Meatloaf, raw, 0.5 kg 180
30 - 40
Pasta bake
170 190
40 - 50
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
Lasagne
170 180
45 - 55
If you use raw milk, boil it first and let it
cool down to 40 °C.
Bread, 0.5 - 1 kg
180 190
45 - 60
Potato gratin
160 170
50 - 60
Chicken, 1 kg
180 210
50 - 60
Pork loin, smoked,
0.6 - 1 kg, soak for 2
hours
160 180
60 - 70
Roast beef, 1 kg
180 200
60 - 90
Duck, 1.5 - 2 kg
180
70 - 90
Roast veal, 1 kg
180
80 - 90
Roast pork, 1 kg
160 180
90 - 100
Goose, 3 kg, use the 170
first shelf position
10.16 Yogurt Function (Yogurt
Function)
This function allows you to prepare
yogurt.
Use the second shelf position.
(h)
Yogurt, creamy
5-6
Yogurt, thick
7-8
10.17 Baking
130 - 170
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
ENGLISH
33
10.18 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incoris not baked sufficiently. rect.
Put the cake on a lower shelf.
The cake sinks and be- The oven temperature is
comes soggy or streaky. too high.
Next time set slightly lower oven
temperature.
The cake is too dry.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The oven temperature is
too low.
Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven- The oven temperature is
ly.
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even- Next time spread the cake batter
ly distributed.
evenly on the baking tray.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
10.19 Baking on one level
BAKING IN TINS
(°C)
(min)
Ring cake / Brioche True Fan Cooking 150 - 160
(True Fan Cooking)
50 - 70
1
Madeira cake /
Fruit cakes
True Fan Cooking 140 - 160
(True Fan Cooking)
70 - 90
1
Flan base - short
pastry, preheat the
empty oven
True Fan Cooking 150 - 160
(True Fan Cooking)
20 - 30
2
Flan base - sponge
cake mixture
True Fan Cooking 150 - 170
(True Fan Cooking)
20 - 25
2
34
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BAKING IN TINS
Cheesecake
Conventional
Cooking (Conventional Cooking)
(°C)
(min)
170 - 190
60 - 90
1
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C)
(min)
Plaited bread /
Bread crown, preheating is not needed
Conventional
Cooking (Conventional Cooking)
170 - 190
30 - 40
3
Christstollen
Conventional
Cooking (Conventional Cooking)
160 - 180
50 - 70
2
Rye bread:
Conventional
Cooking (Conventional Cooking)
first: 230
20
1
then: 160 - 180
30 - 60
Cream puffs /
Eclairs
Conventional
Cooking (Conventional Cooking)
190 - 210
20 - 35
3
Swiss roll,
Conventional
Cooking (Conventional Cooking)
180 - 200
10 - 20
3
Cake with crumble
topping, preheating is not needed
True Fan Cooking (True Fan
Cooking)
150 - 160
20 - 40
3
ENGLISH
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C)
(min)
Buttered almond
cake / Sugar cakes
Conventional
Cooking (Conventional Cooking)
190 - 210
20 - 30
3
Fruit flans, preheating is not needed
Conventional
Cooking (Conventional Cooking)
180
35 - 55
3
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
Conventional
Cooking (Conventional Cooking)
160 - 180
40 - 60
3
BISCUITS
Use the third shelf position.
(°C)
(min)
Short pastry / Sponge
cake mixture
True Fan Cooking
(True Fan Cooking)
150 - 160
15 - 25
Meringues
True Fan Cooking
(True Fan Cooking)
80 - 100
120 - 150
Macaroons
True Fan Cooking
(True Fan Cooking)
100 - 120
30 - 50
Yeast dough biscuits
True Fan Cooking
(True Fan Cooking)
150 - 160
20 - 40
Puff pastries, preheat
the empty oven
True Fan Cooking
(True Fan Cooking)
170 - 180
20 - 30
Rolls, preheat the empty Conventional Cooking 190 - 210
oven
(Conventional Cooking)
10 - 25
35
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10.20 Bakes and gratins
Use the first shelf position.
(°C)
(min)
Pasta bake
Conventional Cooking
(Conventional Cooking)
180 - 200
45 - 60
Lasagne
Conventional Cooking
(Conventional Cooking)
180 - 200
25 - 40
Vegetables au gratin,
preheat the empty
oven
Grill + Fan (Grill + Fan)
170 - 190
15 - 35
Baguettes with melted
cheese
True Fan Cooking (True
Fan Cooking)
160 - 170
15 - 30
Milk rice
Conventional Cooking
(Conventional Cooking)
180 - 200
40 - 60
Fish bakes
Conventional Cooking
(Conventional Cooking)
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking (True
Fan Cooking)
160 - 170
30 - 60
10.21 Multilevel Baking
Use the function: True Fan Cooking (True
Fan Cooking).
BISCUITS
For 2 trays use the first and fourth shelf
position.
CAKES / PASTRIES / BREADS
ON BAKING TRAYS
(°C)
(min)
Cream puffs / Eclairs,
160 preheat the empty oven 180
25 - 45
Dry streusel cake
30 - 45
150 160
(°C)
(min)
Short pastry biscuits
150 160
20 - 40
Meringues
80 100
130 170
Macaroons
100 120
40 - 80
Yeast dough biscuits
160 170
30 - 60
Puff pastries, preheat
the empty oven
170 180
30 - 50
Rolls
180
20 - 30
ENGLISH
10.22 Tips on Roasting
Roast meat and fish in large pieces (1 kg
or more).
Use heat-resistant ovenware.
Roast lean meat covered.
Baste meat joints with their own juice
several times during roasting.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
10.23 Roasting
Put some water in the tray to prevent
dripping fat from burning.
37
Use the first shelf position.
Turn the roast after 1/2 - 2/3 of the
cooking time.
BEEF
(°C)
(min)
Pot roast
1 - 1.5 kg
Conventional
230
Cooking (Conventional Cooking)
120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
1 cm thick
Grill + Fan (Grill 190 - 200
+ Fan)
5-6
Roast beef or fillet,
medium, preheat
the empty oven
1 cm thick
Grill + Fan (Grill 180 - 190
+ Fan)
6-8
Roast beef or fillet,
well done, preheat
the empty oven
1 cm thick
Grill + Fan (Grill 170 - 180
+ Fan)
8 - 10
PORK
Use the function: Grill + Fan (Grill + Fan).
(kg)
(°C)
(min)
Shoulder / Neck / Ham
joint
1 - 1.5
150 - 170
90 - 120
Chops / Spare rib
1 - 1.5
170 - 190
30 - 60
38
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PORK
Use the function: Grill + Fan (Grill + Fan).
(kg)
(°C)
(min)
0.75 - 1
160 - 170
50 - 60
Pork knuckle, precooked 0.75 - 1
150 - 170
90 - 120
Meatloaf
VEAL
Use the function: Grill + Fan (Grill + Fan).
(kg)
(°C)
(min)
Roast veal
1
160 - 180
90 - 120
Veal knuckle
1.5 - 2
160 - 180
120 - 150
LAMB
Use the function: Grill + Fan (Grill + Fan).
(kg)
(°C)
(min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
ENGLISH
GAME
(kg)
(°C)
(min)
Saddle / Hare
leg, preheat the
empty oven
1
Grill + Fan (Grill
+ Fan)
180 - 200
35 - 55
Venison saddle
1.5 - 2
Conventional
Cooking (Conventional Cooking)
180 - 200
60 - 90
Haunch of venison
1.5 - 2
Conventional
Cooking (Conventional Cooking)
180 - 200
60 - 90
POULTRY
Use the function: Grill + Fan (Grill + Fan).
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25
200 - 220
30 - 50
Chicken, half
0.4 - 0.5
190 - 210
40 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4-6
140 - 160
150 - 240
39
40
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FISH
(kg)
Whole fish
1 - 1.5
Grill + Fan (Grill
+ Fan)
10.24 Bread Baking (Bread
Baking)
(°C)
(min)
180 - 200
30 - 50
Use the second shelf position.
Preheating is not recommended.
BREAD
(°C)
(min)
White bread
170 - 190
40 - 60
Baguette
200 - 220
35 - 45
Brioche
180 - 200
40 - 60
Ciabatta
200 - 220
35 - 45
Rye bread
170 - 190
50 - 70
Wholemeal bread
170 - 190
50 - 70
Whole grain bread
170 - 190
40 - 60
Bread rolls
190 - 210
20 - 35
ENGLISH
10.25 Crispy baking with True Fan + Bottom (True Fan +
Bottom)
PIZZA
Use the first shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lorraine / Swiss flan
170 - 190
45 - 55
Apple pie, covered
150 - 170
50 - 60
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C)
(min)
Pizza, thin crust, use the deep
pan
210 - 230
15 - 25
Pizza, thick crust
180 - 200
20 - 30
Unleavened bread
210 - 230
10 - 20
Puff pastry flan
160 - 180
45 - 55
Flammkuchen
210 - 230
15 - 25
Pierogi
180 - 200
15 - 25
Vegetable pie
160 - 180
50 - 60
10.26 Grill (Grill)
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan into the first shelf position to
collect fat.
41
42
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GRILL
(°C)
(min)
1st side
(min)
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5 - 1 kg
210 - 230
15 - 30
15 - 30
3/4
FAST GRILLING
Use the fourth shelf position.
Grill with the maximum temperature setting.
(min)
(min)
1st side
2nd side
Pork fillet
10 - 12
6 - 10
Sausages
10 - 12
6-8
Fillet
/ Veal steaks
7 - 10
6-8
Toast with topping
6-8
-
10.27 Slow Cooking (Slow
Cooking)
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow Cooking
(Slow Cooking). You can set the
temperature between 80 °C and 150
°C for the first 10 minutes. The
ENGLISH
default is 90 °C. Set the temperature
for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Set the temperature to 120 °C.
(kg)
(min)
Steaks
0.2 - 0.3
20 - 40
3
Fillet of beef
1 - 1.5
90 - 150
3
Roast beef
1 - 1.5
120 - 150
1
Roast veal
1 - 1.5
120 - 150
1
10.28 Bottom + Grill + Fan (Bottom + Grill + Fan)
DEFROSTING
(°C)
(min)
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza snacks, frozen
180 - 200
15 - 30
2
French fries, thin
190 - 210
15 - 25
3
French fries, thick
190 - 210
20 - 30
3
Wedges / Croquettes
190 - 210
20 - 40
3
Hash browns
210 - 230
20 - 30
3
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Baked cheese
170 - 190
20 - 30
3
Chicken wings
180 - 200
40 - 50
2
10.29 Preserving (Preserving)
Use only preserve jars of the same
dimensions available on the market.
43
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
44
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Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
VEGETABLES
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
(min)
Cooking
time until
simmering
(min)
Continue to
cook at 100
°C
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Carrots
50 - 60
5 - 10
Cucumbers
50 - 60
-
Set the temperature to 160 - 170 °C.
Mixed pickles 50 - 60
5 - 10
Kohlrabi /
50 - 60
Peas / Asparagus
15 - 20
SOFT FRUIT
(min)
Cooking time until simmering
Strawberries / Blue35 - 45
berries / Raspberries / Ripe gooseberries
10.30 Drying (Drying) - True
Fan Cooking (True Fan
Cooking)
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
STONE FRUIT
Peaches /
Quinces /
Plums
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
35 - 45
10 - 15
VEGETABLES
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for soup 60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Set the temperature to 60 - 70 °C.
ENGLISH
FRUIT
FRUIT
(h)
(h)
Plums
8 - 10
Apple slices
6-8
Apricots
8 - 10
Pears
6-9
10.31 Food Sensor
BEEF
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
BEEF
Meatloaf
Food core temperature (°C)
Less
Medium
More
80
83
86
PORK
Food core temperature (°C)
Less
Medium
More
Ham / Roast
80
84
88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75
78
82
VEAL
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Veal knuckle
85
88
90
45
46
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MUTTON / LAMB
Food core temperature (°C)
Less
Medium
More
Mutton leg
80
85
88
Mutton saddle
75
80
85
Roast lamb / Lamb leg
65
70
75
GAME
Food core temperature (°C)
Less
Medium
More
Hare saddle / Venison saddle
65
70
75
Hare leg / Hare, whole / Venison
leg
70
75
80
POULTRY
Food core temperature (°C)
Less
Medium
More
80
83
86
Duck, whole / half / Turkey, whole /
75
breast
80
85
Duck, breast
65
70
Chicken
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRECOOKED VEGETABLES
Zucchini casserole / Broccoli casserole / Fennel casserole
60
Food core temperature (°C)
Less
Medium
More
60
64
68
Food core temperature (°C)
Less
Medium
More
85
88
91
ENGLISH
CASSEROLES - SAVOURY
Cannelloni / Lasagne / Pasta bake
Food core temperature (°C)
Less
Medium
More
85
88
91
CASSEROLES - SWEET
White bread casserole with / without fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
47
Food core temperature (°C)
Less
Medium
More
80
85
90
10.32 Moist Fan Baking (Moist
Fan Baking) - recommended
accessories
absorption than the light colour and
reflective dishes.
Use the dark and non-reflective tins and
containers. They have better heat
Ramekins
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
10.33 Moist Fan Baking (Moist
Fan Baking)
For the best results follow suggestions
listed in the table below.
(°C)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180
(min)
2
25 - 35
48
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(°C)
(min)
Swiss roll
baking tray or dripping
pan
180
2
15 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
15 - 25
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
160
2
25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
180
2
20 - 30
Savory pastry, 20 baking tray or dripping
pieces
pan
180
2
20 - 30
Short crust biscuits, 20 pieces
baking tray or dripping
pan
140
2
15 - 25
Tartlets, 8
pieces
baking tray or dripping
pan
180
2
15 - 25
10.34 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
140 - 150
35 - 50
2
Fatless sponge cake
True Fan Cooking
(True Fan Cooking)
Fatless sponge cake
Conventional Cook- 160
ing (Conventional
Cooking)
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking
(True Fan Cooking)
160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional Cook- 180
ing (Conventional
Cooking)
70 - 90
1
ENGLISH
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
Short bread / Pastry strips
(min)
True Fan Cooking (True 140
Fan Cooking)
25 - 40
Short bread / Pastry strips, Conventional Cooking
160
preheat the empty oven
(Conventional Cooking)
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking (True 150
Fan Cooking)
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking
170
(Conventional Cooking)
20 - 30
MULTILEVEL BAKING. Biscuits
(°C)
(min)
2 positions
3 positions
Short bread / Pastry
strips
True Fan Cooking
(True Fan Cooking)
140
25 - 45
1/4
1/3/5
Small cakes, 20 per
tray, preheat the
empty oven
True Fan Cooking
(True Fan Cooking)
150
23 - 40
1/4
-
49
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GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill (Grill)
1-3
5
Beef steak, turn halfway
through
Grill (Grill)
24 - 30
4
FAST GRILLING
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.
(min)
1st side
2nd side
Burgers
8 - 10
6-8
Toast
1-3
1-3
10.35 Information for test
institutes
Tests for the function: Full Steam (Full
Steam).
Tests according to IEC 60350.
ENGLISH
51
Set the temperature to 99 °C.
(g)
Container
(Gastronorm)
(min)
Broccoli, pre- 1 x 2/3perfoheat the emp- rated
ty oven
300
3
13 - 15
Put the baking
tray on the first
shelf position.
Broccoli, pre- 2 x 2/3 perfoheat the emp- rated
ty oven
2 x 300
2 and 4
13 - 15
Put the baking
tray on the first
shelf position.
Broccoli, pre- 1 x 2/3perfoheat the emp- rated
ty oven
max.
3
15 - 18
Put the baking
tray on the first
shelf position.
Peas, frozen
2 x 1500
2 and 4
Until the
temperature in the
coldest
spot reaches 85
°C.
Put the baking
tray on the first
shelf position.
2 x 2/3 perforated
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Use a few drops of vinegar to clean the bottom of the cavity from limescale.
Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday Use
52
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Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher.
Accessories
11.2 How to remove: shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
1
3
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
11.3 Steam Cleaning (Steam
Cleaning)
Remove as much dirt as possible
manually.
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support
the steam cavity cleaning of the oven.
Before you start a cleaning procedure,
make sure that the oven is cool.
When the steam cleaning function works,
the light is off.
1. Fill the water drawer to the maximum
level.
2. Choose the steam cleaning function
in the menu: Cleaning (Cleaning).
Steam Cleaning - the duration of the
function is around 30 minutes.
a) Turn on the function.
b) When the programme ends a
signal sounds.
c) Press the rotary knob to turn off
the signal.
Steam Cleaning Plus (Steam
Cleaning Plus) - the duration of the
function is around 75 minutes.
a) Spray a suitable detergent
uniformly in the oven cavity on
both enamel and steel parts.
b) Turn on the function.
The first part of the programme
ends after around 50 minutes.
c) Wipe the cavity of the oven with
a non-abrasive surface care
sponge. You can use warm water
or oven detergents.
d) The final part of the procedure
starts. The duration of this stage
is around 25 minutes.
3. Wipe the cavity of the oven with a
non-abrasive sponge. You can use
warm water.
4. Remove the remaining water from
the water drawer.
After cleaning keep the oven door open
for approximately 1 hour. Wait until the
oven is dry. To speed up the drying you
can heat up the oven with hot air at
temperature 150 °C for approximately 15
minutes. You can get maximum effects of
the cleaning function if you manually
clean the oven immediately after the
function ends.
11.4 Cleaning Reminder
When reminder is displayed cleaning is
necessary. Use the function Steam
Cleaning Plus (Steam Cleaning Plus).
11.5 Cleaning the water
drawer
Remove the water drawer from the oven.
ENGLISH
1. Remove the lid of the water drawer.
Lift the cover in correspondence with
the protrusion in the rear.
53
prevent limestone accumulation, clean
the steam generation circuit.
Remove all accessories.
Select the function from the menu:
Cleaning (Cleaning). The user interface
will guide you through the procedure.
MA
X
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
2. Remove the wave-breaker. Pull it
away from the drawer body until it
snaps out.
3. Wash the water drawer parts with
your hands. Use tap water and soap.
Do not use abrasive sponges. Do not put
water drawer inside a dish washer.
After you clean the water drawer parts,
reassemble the water drawer.
1. Snap in the wave-breaker. Push it
into the drawer body.
2. Assemble the lid. First insert the front
snap and then push it against the
drawer body.
MA
X
MA
X
3. Insert the water drawer inside the
appliance.
4. Push the water drawer towards the
oven until it latches.
11.6 Steam generation system
- Descaling (Descaling)
When the steam generator operates,
limestone accumulates inside it (because
of calcium contents in the water). This
can have a negative effect on the steam
quality, on the performance of the steam
generator and on the food quality. To
1. Put the grill- / roasting pan on the
first shelf position.
2. Put 250 ml of the descaling agent in
the water drawer.
3. Fill the remaining part of the water
drawer with water to the maximum
level.
4. Insert the water drawer.
5. Press the rotary knob.
This activates the first part of the
procedure: Descaling (Descaling).
The duration of this part is
around 1 hour 40 minutes.
6. After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
7. Fill the water drawer with fresh water.
Make sure there is no remaining
cleaning solution inside the water
drawer.
8. Insert the water drawer.
.
9. Press
This activates the second part of the
procedure: Descaling (Descaling). It will
rinse the steam generation circuit.
The duration of this part is
around 35 minutes.
Remove the grill- / roasting pan after the
end of the procedure.
If the function: Descaling
(Descaling) is not performed
in the correct way, the
display will show a message
to repeat it.
If the oven is humid or wet, wipe it out
with a dry cloth. Let the oven dry fully
with the door open.
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11.7 Descaling reminder
A
There are two descaling reminders which
remind you to perform the function:
Descaling (Descaling).
The soft reminder reminds and
recommends you to perform the
descaling cycle.
The hard reminder obligates you to
perform the descaling.
If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.
A
3. Close the door until it is at an angle
of approximately 45°.
11.8 Steam generation system
- Rinsing (Rinsing)
45°
Remove all accessories.
Select the function from the menu:
Cleaning (Cleaning). The user interface
will guide you through the procedure.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Fill the water drawer with fresh water.
3. Press
.
Remove the baking tray after the end of
the procedure.
11.9 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
1
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
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55
The top lamp
1. Turn the lamp glass cover to remove
it.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
11.10 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven
is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
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Problem
Possible cause
Remedy
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display prompts to set
the Language (Language).
There was a power cut longer than 3 days.
Refer to "Before first use"
chapter.
The display prompts to set
the Language (Language).
The demo mode is activated.
Turn off demo mode in:
Menu (Menu) / Basic Settings (Basic Settings) /
DEMO (DEMO). Activation /
deactivation code: 2468.
The display shows F111.
The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
The display shows an error
code that is not in this table.
There is an electrical fault.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The appliance does not retain the water drawer after
you insert it.
You did not assemble the lid Assemble the lid of the waof the water drawer correct- ter drawer correctly.
ly.
Water comes out of the water drawer after you carry it
or put it inside the appliance.
You did not assemble the lid Assemble the lid of the waof the water drawer correct- ter drawer correctly.
ly.
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57
Problem
Possible cause
Remedy
Water comes out of the water drawer after you carry it
or put it inside the appliance.
You did not assemble the
wave-breaker correctly.
Assemble the wave-breaker
in the body of the water
drawer correctly.
The appliance does not retain the water drawer after
you push it on the cover.
You did not fully press the
water drawer body.
Insert the water drawer body
in the appliance by pushing
it until it reaches to the end.
The water drawer is difficult
to clean.
You did not remove the lid
and the wave-breaker.
Refer to "Cleaning the water
drawer".
The descaling procedure is
There was a power cut.
interrupted before it finishes.
Repeat the procedure.
The descaling procedure is
The function was stopped by Repeat the procedure.
interrupted before it finishes. the user.
There is no water inside the
grill- / roasting pan after the
descaling procedure.
You did not fill the water
drawer to the maximum level.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is on Remove the residual water
a wrong shelf position.
and the descaling agent
from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf position.
The cleaning function is interrupted before it finishes.
There was a power cut.
The cleaning function is interrupted before it finishes.
The function was stopped by Repeat the procedure.
the user.
There is too much water on
the bottom of the cavity after the end of the cleaning
function.
You sprayed too much detergent in the appliance before the activation of the
cleaning cycle.
Cover all parts of the cavity
with a thin layer of the detergent. Spray the detergent
evenly.
There is no good performance of the cleaning procedure.
The initial oven cavity temperature of the steam cleaning function was too high.
Repeat the cycle. Run the cycle when the appliance is
cold.
There is no good performance of the cleaning procedure.
You did not remove the side Remove the side grids from
grids before the start of the the appliance and repeat the
cleaning procedure. They
function.
can transfer heat to the walls
and decrease the performance.
Repeat the procedure.
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Problem
Possible cause
There is no good performance of the cleaning procedure.
You did not remove the ac- Remove the accessories
cessories from the appliance from the appliance and rebefore the start of the clean- peat the function.
ing procedure. They can
compromise the steam cycle
and decrease the performance.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Remedy
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. ENERGY EFFICIENCY
13.1 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
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Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking (Moist Fan Baking)
Function designed to save energy during
cooking.
59
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
X
Fan motor & cooling system
*
X
X
Wiring
Accessories (meat probe, shelves, baking tray + cleaning tools
like sponges)*
Hg
Cd
Cr6+
Hazardous substances
PBBs
PBDEs
Notes:
1. This table is compiled according to SJ/T 11364-2014.
2.
means that this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB/
T26572-2011.
3. X means that this kind of hazardous substance content in at least one homogenous material of this part exceeds the limitations regulated in
GB/T26572-2011.
4. For the parts with X in the above table, there is no replacement solution due to technological limitations in the industry, however, this may
change with technnological improvement.
5. If a part is marked with *, it means that it does not apply to all models, the actual parts depend on specific model
6. Under normal usage conditions, the environment-friendly usage period is 15 years.
Fittings for installation (screws)
X
Control panel
Door (including wave choke lamellae for microwave ovens)
X
Pb
Cavity (including lamp, sensor, heaters, insulation, hot air
motor & fan, lateral grids, steam generator & circuit, magnetron
for microwave ovens)*
Cabinet
Part Name
EN
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63
867343299-B-402019
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