AEG | BPE53502YM | User manual | Aeg BPE53502YM User Manual

Aeg BPE53502YM User Manual
BPE53502YM
EN
Oven
User Manual
Get the most out
of your appliance
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 8
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE......................................................................................... 9
6. DAILY USE......................................................................................................... 9
7. CLOCK FUNCTIONS....................................................................................... 11
8. USING THE ACCESSORIES........................................................................... 12
9. ADDITIONAL FUNCTIONS.............................................................................. 13
10. HINTS AND TIPS........................................................................................... 14
11. CARE AND CLEANING..................................................................................29
12. TROUBLESHOOTING....................................................................................32
13. ENERGY EFFICIENCY.................................................................................. 35
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
Only a qualified person must install this appliance and
replace the cable.
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WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
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WARNING!
Only a qualified person must
install this appliance.
•
Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
•
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Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Install the appliance in a safe and
suitable place that meets installation
requirements.
Keep the minimum distance from
other appliances and units.
ENGLISH
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Before mounting the appliance, check
if the oven door opens without
restraint.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet un‐
der the worktop
minimum height)
600 (600) mm
Cabinet width
550 mm
Cabinet depth
605 (580) mm
Height of the front of
the appliance
594 mm
Height of the back
of the appliance
576 mm
Width of the front of
the appliance
549 mm
Width of the back of
the appliance
548 mm
Depth of the appli‐
ance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
1017 mm
Ventilation opening
minimum size.
Opening placed on
the bottom rear side
550 x 20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws
4 x 12 mm
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2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
•
5
All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door before
you connect the mains plug to the
mains socket.
This appliance is supplied with a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
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This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance operates. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
If you use an oven spray, follow the
safety instructions on its packaging.
Do not clean the catalytic enamel (if
applicable) with detergents.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolytic Mode.
ENGLISH
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Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
Read carefully all the instructions for
Pyrolytic cleaning.
Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially
birds) from the vicinity of the
appliance location during and
after the Pyrolytic cleaning and
first use maximum temperature
operation to a well ventilated
area.
Small pets can also be highly
sensitive to the localized temperature
changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic self
cleaning program is in operation.
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Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children, or persons with
medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Use only lamps with the same
specifications.
2.7 Service
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To repair the appliance contact the
Authorised Service Centre.
Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
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2
3
4
5
6
5
4
3
2
1
7
8
9
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3.2 Accessories
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2
3
4
5
6
7
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9
10
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Control panel
Knob for the heating functions
Power lamp / symbol
Display
Control knob (for the temperature)
Temperature indicator / symbol
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
Wire shelf
Telescopic runners
For cookware, cake tins, roasts.
Combi pan
To insert and remove trays and wireshelf
more easily.
4. CONTROL PANEL
4.1 Buttons
Sensor field / Button
Description
To set the MINUTE MINDER. Hold it for more than 3
seconds to turn on or turn off the oven lamp.
To set a clock function.
ENGLISH
Sensor field / Button
9
Description
To check the oven temperature or the temperature of
the core temperature sensor (if applicable). Use only
while a heating function operates.
4.2 Display
A
G
F
E
B
D
C
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected
models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
6. DAILY USE
WARNING!
Refer to Safety chapters.
Oven func‐
tion
6.1 Heating functions
Oven func‐
tion
Application
True Fan
Cooking
The oven is off.
Off position
To decrease the heatup time.
Fast Heat Up
Pizza Func‐
tion
Application
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To bake pizza. To make
intensive browning and
a crispy bottom.
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Oven func‐
tion
Application
Oven func‐
tion
To bake and roast food
on one shelf position.
To roast large meat
joints or poultry with
Turbo Grilling bones on one shelf po‐
sition. To make gratins
and to brown.
Conventional
Cooking
Bottom Heat
Defrost
Moist Fan
Baking
To bake cakes with
crispy bottom and to
preserve food.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow‐
er may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the ener‐
gy efficiency class ac‐
cording to EN 60350-1.
When you use this func‐
tion the lamp automati‐
cally turns off after 30
seconds.
To grill thin pieces of
food and to toast bread.
Grill
Pyrolysis
Application
To turn on the pyrolytic
cleaning of the oven.
This function burns off
residual dirt in the oven.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
6.3 Fast Heat Up
The fast heat up decreases the heat up
time.
Do not put food in the oven
when the Fast heat up
operates.
1. Turn the knob for the oven functions
to set the fast heat up.
2. Turn the knob for the temperature to
set the temperature.
The signal sounds when the oven is at
the set temperature.
3. Set an oven function.
6.4 Heat-up indicator
When the oven function operates, the
bars in the display
appear one by one
when the temperature in the oven
increases, and disappear when it
decreases.
ENGLISH
11
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock func‐
tion
TIME OF
DAY
To change the time of day press
again and again until the indicator for the
Application
time of day
To show or change the
time of day. You can
change the time of day
only when the oven is
off.
DURATION
To set how long the
oven works. Use only
when a heating function
is set.
END
To set when the oven
turns off. Use only when
a heating function is set.
Combination of DURA‐
TIME DELAY TION and END function.
MINUTE
MINDER
Use to set a countdown
time. This function has
no effect on the opera‐
tion of the oven. You
can set the MINUTE
MINDER at any time, al‐
so if the oven is off.
7.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows
"12:00". "12" flashes.
and
1. Turn the knob for the temperature to
set the hours.
2. Press
to confirm and set the
minutes.
and the set
The display shows
hour. "00" flashes.
3. Turn the knob for the temperature to
set the current minutes.
4. Press
to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
flashes in the display.
7.3 Setting the DURATION
function
1. Set a heating function.
again and again until
2. Press
starts to flash.
3. Turn the knob for the temperature to
set the minutes and press
to
confirm. Turn the knob for the
temperature to set the hours and
to confirm.
press
When the set Duration time ends the
signal sounds for 2 minutes.
and
time setting flash in the display. The
oven turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
7.4 Setting the END function
1. Set a heating function.
2. Press
again and again until
starts to flash.
3. Turn the knob for the temperature to
set the hours and press
to
confirm. Turn the knob for the
temperature to set the minutes and
press
to confirm.
At the set End time the signal sounds for
and time setting flash in
2 minutes.
the display. The oven turns off
automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
7.5 Setting the TIME DELAY
function
1. Set a heating function.
2. Press
again and again until
starts to flash.
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3. Turn the knob for the temperature to
set the minutes for DURATION time
and press
to confirm. Turn the
knob for the temperature to set the
hours for DURATION time and press
to confirm.
The display shows flashing
.
4. Turn the knob for the temperature to
set the hours for END time and press
to confirm. Turn the knob for the
temperature to set the minutes for
END time and press
to confirm.
The display shows
and the
set temperature.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds for
2 minutes.
and time setting flash in
the display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the heating
functions to the off position.
7.6 Setting the MINUTE
MINDER
Minute minder can be both set when the
oven is turned on and off.
again and again until
1. Press
and "00" flash in the display.
2. Turn the knob for the temperature to
set the seconds and than the
minutes.
When the time you set is longer than
60 minutes,
flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any button
to stop the signal.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
ENGLISH
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
Deep pan:
Put the deep pan on the telescopic
runners.
8.2 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
9. ADDITIONAL FUNCTIONS
9.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold
and
at the
same time for 2 seconds.
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The signal sounds. SAFE and
appear
on the display. The door is locked.
The symbol
appear on
the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
9.2 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
if
the temperature in the oven is more than
40 °C.Turn the knob for the temperature
left or right to check the oven
temperature.
9.3 Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
The Automatic Switch-off does not work
with the functions: Light, Duration, End
Time.
9.4 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
•
•
the numbers of the shelf positions.
information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
ENGLISH
15
10.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not baked sufficient‐ rect.
ly.
The cake sinks and
becomes soggy or
streaky.
The oven temperature is
too high.
Next time set slightly lower
oven temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven tempera‐
ture.
The cake is too dry.
The oven temperature is
too low.
Next time set higher oven tem‐
perature.
The baking time is too
long.
Next time set shorter baking
time.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not
evenly distributed.
Next time spread the cake bat‐
ter evenly on the baking tray.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
The cake bakes un‐
evenly.
The cake is not ready
in the baking time
specified in a recipe.
10.5 Baking on one shelf level
BAKING IN TINS
(°C)
(min)
Flan base short pastry,
preheat the
empty oven
True Fan Cooking
170 - 180
10 - 25
2
Flan base sponge cake
mixture
True Fan Cooking
150 - 170
20 - 25
2
Ring cake /
Brioche
True Fan Cooking
150 - 160
50 - 70
1
Madeira
cake / Fruit
cakes
True Fan Cooking
140 - 160
70 - 90
1
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BAKING IN TINS
(°C)
Cheesecake
Conventional Cook‐
ing
Use the third shelf position.
Use the function: True Fan
Cooking.
60 - 90
1
Use the third shelf position.
Use the function: True Fan
Cooking.
Use a baking tray.
Use a baking tray.
(°C)
(min)
150 - 160
20 - 40
Fruit flans (made 150
of yeast dough /
sponge cake mix‐
ture), use a deep
pan
(min)
CAKES / PASTRIES /
BREADS
CAKES / PASTRIES /
BREADS
Cake with crum‐
ble topping
170 - 190
35 - 55
Fruit flans made
of short pastry
(°C)
(min)
160 - 170
40 - 80
ENGLISH
CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C)
(min)
Swiss roll
180 - 200
10 - 20
3
Rye bread:
first: 230
20
1
then: 160 - 180
30 - 60
Buttered almond
cake / Sugar cakes
190 - 210
20 - 30
3
Cream puffs /
Eclairs
190 - 210
20 - 35
3
Plaited bread /
Bread crown
170 - 190
30 - 40
3
Fruit flans (made of 170
yeast dough /
sponge cake mix‐
ture), use a deep
pan
35 - 55
3
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
160 - 180
40 - 80
3
Christstollen
160 - 180
50 - 70
2
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BISCUITS
Use the third shelf position.
(°C)
(min)
Short pastry biscuits
True Fan Cooking 150 - 160
10 - 20
Rolls, preheat the
empty oven
True Fan Cooking 160
10 - 25
Biscuits made of
sponge cake mixture
True Fan Cooking 150 - 160
15 - 20
Puff pastries, preheat
the empty oven
True Fan Cooking 170 - 180
20 - 30
Biscuits made of yeast True Fan Cooking 150 - 160
dough
20 - 40
Macaroons
True Fan Cooking 100 - 120
30 - 50
Pastries made of egg
white / Meringues
True Fan Cooking 80 - 100
120 - 150
Rolls, preheat the
empty oven
Conventional
Cooking
10 - 25
190 - 210
10.6 Bakes and gratins
Use the first shelf position.
(°C)
(min)
160 - 170
15 - 30
160 - 170
15 - 30
Lasagne
Conventional Cooking 180 - 200
25 - 40
Fish bakes
Conventional Cooking 180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cooking 180 - 200
40 - 60
Pasta bake
Conventional Cooking 180 - 200
45 - 60
Baguettes topped
with melted cheese
True Fan Cooking
Vegetables au gratin, Turbo Grilling
preheat the empty
oven
ENGLISH
10.7 Multilevel Baking
19
Use the baking trays.
Use the function: True Fan Cooking.
CAKES / PASTRIES
(°C)
(min)
2 positions
Cream puffs /
160 - 180
Eclairs, preheat the
empty oven
25 - 45
1/4
Dry streusel cake
30 - 45
1/4
150 - 160
BISCUITS / SMALL CAKES / PASTRIES / ROLLS
(°C)
(min)
2 positions
3 positions
Rolls
180
20 - 30
1/4
-
Short pastry
biscuits
150 - 160
20 - 40
1/4
1/3/5
Biscuits made 160 - 170
of sponge cake
mixture
25 - 40
1/4
-
Puff pastries,
preheat the
empty oven
170 - 180
30 - 50
1/4
-
Biscuits made
of yeast dough
160 - 170
30 - 60
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Biscuits made
of egg white /
Meringues
80 - 100
130 - 170
1/4
-
10.8 Tips on Roasting
Use heat-resistant ovenware.
Put some water in the tray to prevent
dripping fat from burning.
Roast lean meat covered.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Roast meat and fish in large pieces (1 kg
or more).
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10.9 Roasting
Baste meat joints with their own juice
several times during roasting.
Use the first shelf position.
BEEF
Pot roast
(°C)
(min)
1 - 1.5 kg
Conventional
Cooking
230
120 - 150
Roast beef or fillet, per cm of
rare, preheat the
thickness
empty oven
Turbo Grilling
190 - 200
5-6
Roast beef or fillet, per cm of
medium, preheat
thickness
the empty oven
Turbo Grilling
180 - 190
6-8
Roast beef or fillet, per cm of
well done, preheat thickness
the empty oven
Turbo Grilling
170 - 180
8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Shoulder / Neck / Ham 1 - 1.5
joint
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, pre‐
cooked
0.75 - 1
150 - 170
90 - 120
ENGLISH
VEAL
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Roast veal
1
160 - 180
90 - 120
Veal knuckle
1.5 - 2
160 - 180
120 - 150
(kg)
(°C)
(min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
LAMB
Use the function: Turbo Grilling.
GAME
Use the function: Conventional Cooking.
(kg)
(°C)
(min)
Saddle / Hare leg,
preheat the empty
oven
up to 1
230
30 - 40
Venison saddle
1.5 - 2
210 - 220
35 - 40
Haunch of venison
1.5 - 2
180 - 200
60 - 90
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POULTRY
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25 each
200 - 220
30 - 50
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4-6
140 - 160
150 - 240
FISH (STEAMED)
Use the function: Conventional Cooking.
Whole fish
(kg)
(°C)
(min)
1 - 1.5
210 - 220
40 - 60
10.10 Crispy baking with: Pizza
Function
PIZZA
PIZZA
Use the first shelf position.
Use the first shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach
flan
160 - 180
45 - 60
(°C)
(min)
Quiche lor‐
raine /
Swiss flan
170 - 190
45 - 55
Cheese‐
cake
140 - 160
60 - 90
ENGLISH
PIZZA
PIZZA
Preheat the empty oven before
cooking.
Use the first shelf position.
Vegetable
pie
23
(°C)
(min)
160 - 180
50 - 60
Use the second shelf position.
(°C)
PIZZA
Preheat the empty oven before
cooking.
Use the second shelf position.
(min)
Unleavened 230 - 250
bread
10 - 20
Puff pastry
flan
160 - 180
45 - 55
Flammku‐
chen
230 - 250
12 - 20
Pierogi
180 - 200
15 - 25
10.11 Grill
(min)
Preheat the empty oven before cooking.
Pizza, thin
200 - 230
crust, use a
deep pan
15 - 20
Grill only thin pieces of meat or fish.
Pizza, thick
crust
20 - 30
(°C)
180 - 200
Put a pan on the first shelf position to
collect fat.
GRILL
Use the function: Grill
(°C)
(min)
1st side
(min)
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
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GRILL
Use the function: Grill
(°C)
(min)
1st side
(min)
2nd side
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5
kg - 1 kg
210 - 230
15 - 30
15 - 30
3/4
10.12 Frozen Foods
DEFROSTING
Use the function: True Fan Cooking.
(°C)
(min)
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza snacks, frozen
180 - 200
15 - 30
2
French fries, thin
200 - 220
20 - 30
3
French fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash browns
210 - 230
20 - 30
3
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni,
frozen
160 - 180
40 - 60
2
Baked cheese
170 - 190
20 - 30
3
Chicken wings
190 - 210
20 - 30
2
ENGLISH
10.13 Defrost
Remove the food packaging and put the
food on a plate.
25
the oven cavity. Put the food in a deep
dish and set it on top of the plate inside
the oven. Remove the shelf supports if
necessary.
Do not cover the food, as this can extend
the defrost time.
For large portions of food place an
upturned empty plate on the bottom of
Use the first shelf position.
(kg)
(min)
Defrosting
time
(min)
Further de‐
frosting time
Chicken
1
100 - 140
20 - 30
Turn halfway
through.
Meat, turn half‐
way through
1
100 - 140
20 - 30
Turn halfway
through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream, whip
2 x 0.2
the cream when
still slightly fro‐
zen in places
80 - 100
10 - 15
Whip the cream
when still slightly
frozen in places.
Gateau
60
60
-
1.4
10.14 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
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10.15 Dehydrating - True Fan
Cooking
SOFT FRUIT
Cover trays with grease proof paper or
baking parchment.
(min)
Cooking time
until simmering
Strawberries / Blue‐ 35 - 45
berries / Raspber‐
ries / Ripe goose‐
berries
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
STONE FRUIT
Peaches /
Quinces /
Plums
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
35 - 45
10 - 15
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for
soup
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Set the temperature to 60 - 70 °C.
VEGETABLES
FRUIT
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
Carrots
50 - 60
5 - 10
Plums
8 - 10
Cucumbers
50 - 60
-
Apricots
8 - 10
Mixed pick‐
les
50 - 60
5 - 10
Apple slices
6-8
Kohlrabi /
Peas / As‐
paragus
50 - 60
15 - 20
Pears
6-9
(h)
10.16 Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
ENGLISH
Ramekins
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diame‐
ter, 5 cm
height
Flan base tin
Dark, non-reflective
28 cm diameter
10.17 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
(°C)
(min)
Pasta gratin
200 - 220
45 - 55
Potato gratin
180 - 200
70 - 85
Moussaka
170 - 190
70 - 95
Lasagne
180 - 200
75 - 90
Cannelloni
180 - 200
70 - 85
Bread pudding
190 - 200
55 - 70
Rice pudding
170 - 190
45 - 60
Apple cake, made of sponge cake mix‐
ture (round cake tin)
160 - 170
70 - 80
White bread
190 - 200
55 - 70
10.18 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
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BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Conventional
Cooking
160
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking
160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking
180
70 - 90
1
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
140
25 - 40
Short bread / Pastry
Conventional Cooking 160
strips, preheat the empty
oven
20 - 30
Small cakes, 20 per tray, True Fan Cooking
preheat the empty oven
150
20 - 35
Small cakes, 20 per tray, Conventional Cooking 170
preheat the empty oven
20 - 30
Short bread / Pastry
strips
True Fan Cooking
MULTILEVEL BAKING. Biscuits
Short bread / Pastry True Fan Cooking
strips
(°C)
(min)
140
25 - 45
2 posi‐ 3 posi‐
tions
tions
1/4
1/3/5
ENGLISH
MULTILEVEL BAKING. Biscuits
Small cakes, 20 per
tray, preheat the
empty oven
True Fan Cooking
(°C)
(min)
150
23 - 40
2 posi‐ 3 posi‐
tions
tions
1/4
-
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill
1-3
5
Beef steak, turn halfway
through
Grill
24 - 30
4
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a
mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
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Clean the oven cavity after each use. Fat accumulation or other food
remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday
Use
Clean all accessories after each use and let them dry. Use a soft
cloth with warm water and a cleaning agent. Do not clean the acces‐
sories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents,
Accessories sharp-edged objects or in a dishwasher.
11.2 How to remove: shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
11.3 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3" when
this error occurs.
WARNING!
The oven becomes very hot.
There is a risk of burns.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".
4. When
flashes, turn the knob for
the temperature to set the pyrolysis
duration:
ENGLISH
Option
Description
P1
Light clean‐
ing. Duration:
1 h 30 min.
P2
Normal
cleaning. Du‐
ration: 3 h.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
After 2 seconds the pyrolysis starts.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. To change the default length of the
pyrolysis (P1 or P2), press
to set
, and then turn the knob for the
temperature.
6. When the oven is at the set
temperature, the door locks. The
display shows
and the bars of the
heat indicator until the door unlocks.
7. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
8. When the oven is cool again, the
door unlocks.
11.4 Cleaning reminder
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
•
if you press
31
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
and
at the same time
while PYR flashes in the
display.
11.5 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
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Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which
has a square printed on the left side and
a triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
11.6 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven
is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
ABC
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
ENGLISH
33
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchactivated.
off".
The oven does not heat
up.
The Child Lock is on.
The oven does not heat
up.
The door is not closed cor‐ Fully close the door.
rectly.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The display shows "C3".
The cleaning function does Fully close the door.
not operate. You did not
fully close the door, or the
door lock is defective.
The display shows "F102".
•
•
You did not fully close
the door.
The door lock is defec‐
tive.
Refer to "Using the Child
Lock".
•
•
•
Fully close the door.
Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
If the display shows
"F102" again, contact
the Customer Care De‐
partment.
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Problem
Possible cause
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
Remedy
•
•
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
1. Deactivate the oven.
2. Press and hold at the
same time
.
3. The first digit on the
display and Demo indi‐
cator start to blink.
4. Enter the code 2468 by
turning the knob for the
temperature right or left
to change the values
and press
to con‐
firm.
5. The next digit starts to
blink.
6. Demo mode deacti‐
vates when you con‐
firm the last digit and
the code is correct.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENGLISH
35
13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet*
Supplier's name
AEG
Model identification
BPE53502YM 944188252
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, con‐
ventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
35.0 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017,
Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use
that heat to keep the food warm.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
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Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH
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ENGLISH
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