AEG | BPK742220M | User manual | Aeg BPK742220M User Manual

Aeg BPK742220M User Manual
BPK742220M
USER
MANUAL
EN
User Manual
Oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................8
4. CONTROL PANEL....................................................................................................... 9
5. BEFORE FIRST USE................................................................................................... 11
6. DAILY USE.................................................................................................................. 11
7. CLOCK FUNCTIONS.................................................................................................14
8. AUTOMATIC PROGRAMMES.................................................................................. 15
9. USING THE ACCESSORIES...................................................................................... 15
10. ADDITIONAL FUNCTIONS.................................................................................... 18
11. HINTS AND TIPS..................................................................................................... 19
12. CARE AND CLEANING.......................................................................................... 37
13. TROUBLESHOOTING............................................................................................. 40
14. ENERGY EFFICIENCY............................................................................................. 42
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time. Welcome to
Electrolux.
Visit our website:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.cn
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
1.
SAFETY INFORMATION
Please be sure to operate the appliance in accordance
with the supplied instructions otherwise safety incidents
may occur. Before the installation and use of the
appliance, carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
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usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Juveniles and vulnerable people safety
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The juveniles aged under 8 years shall not use this
appliance. This appliance can be used by juveniles
aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction by their guardians with
relevant experience and knowledge concerning the
use of the appliance in a safe way and understand the
hazards involved.
Juveniles and persons with reduced physical, sensory
or mental capabilities shall be kept away unless
continuously supervised by their guardians.
Do not let juveniles play with the appliance.
Keep detergents away from juveniles.
Keep juveniles and pets away from the appliance
when it operates or cooling down. Accessible parts
become hot.
Juveniles and persons with reduced physical, sensory
or mental capabilities or lack of experience and
knowledge shall not carry out cleaning and user
maintenance of the appliance.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
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WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet under the worktop minimum height)
600 (600) mm
Cabinet width
550 mm
Cabinet depth
605 (580) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
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Width of the front of
the appliance
549 mm
Width of the back of
the appliance
548 mm
Depth of the appliance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
1017 mm
Ventilation opening
minimum size. Opening placed on the
bottom rear side
550 x 20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws
4 x 12 mm
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2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
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such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door before
you connect the mains plug to the
mains socket.
This appliance is supplied with a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
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• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with detergents.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep juveniles away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
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release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including juveniles, or persons with
medical conditions.
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2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
5
4
8
3
6
2
1
1 Control panel
2 Electronic programmer
3 Socket for the core temperature
sensor
4 Heating element
5 Lamp
6 Fan
7 Shelf support, removable
8 Shelf positions
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3.2 Accessories
Grill- / Roasting pan
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside food.
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4. CONTROL PANEL
4.1 Electronic programmer
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2
3
4
5
6
7
8
9
10
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Use the sensor fields to operate the oven.
Sensor
field
1
2
3
4
5
6
7
8
9
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Function
Comment
Display
Shows the current settings of the oven.
ON / OFF
To turn on and off the oven.
Heating Functions Press the sensor field to choose the menu: Assisor Assisted Cook- ted Cooking or Heating Functions. To turn on or
ing
turn off the light, press the field for 3 seconds. You
can turn on the light also when the oven is turned
off.
Favourites
To save and access your favourite programmes.
Temperature selection
To set the temperature or show the current temperature in the oven. Press the field for 3 seconds
to turn on or turn off the function: Fast Heat Up.
Down key
To move down in the menu.
Up key
To move up in the menu.
OK
To confirm the selection or setting.
Back key
To go back one level in the menu. To show the
main menu, press the field for 3 seconds.
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Sensor
field
Function
Comment
Time and additional functions
To set different functions. When a heating function operates, press the sensor field to set the timer or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go. You can also change the
settings of the core temperature sensor.
Minute Minder
To set the function: Minute Minder.
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4.2 Display
A
B
C
E
D
A.
B.
C.
D.
E.
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a
function
Other indicators of the display:
Symbol
Function
Minute Minder
The function works.
Time of day
The display shows the current time.
Duration
The display shows the necessary time
for cooking.
End Time
The display shows when the cooking
time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the heating function works. Press
and
at the same time to reset the time.
Calculation
The oven calculates the time for cooking.
Heat-up Indicator
The display shows the temperature in
the oven.
Fast Heat Up
The function is on. It decreases the
heat up time.
Weight Automatic
The display shows that the automatic
weight system is on or that weight can
be changed.
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Symbol
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Function
Heat + Hold
The function is on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
When you connect the oven to the mains
or after the power cut, you have to set
the language, the display contrast, the
display brightness and the time of the
day.
1. Press
or
2. Press
to confirm.
to set the value.
6. DAILY USE
WARNING!
Refer to Safety chapters.
Symbol / Menu
item
6.1 Navigating the menus
1. Turn on the oven.
2. Press
option.
or
Favourites
to select the menu
to move to the submenu or
3. Press
accept the setting.
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Heating Functions
Application
Contains a list of heating functions.
Contains a list of autoAssisted Cooking matic programmes.
Contains a list of favourite cooking programmes created by
the user.
Cleaning
Contains a list of
cleaning programmes.
Basic Settings
Used to set the appliance configuration.
Specials
Main menu
Symbol / Menu
item
Application
Contains a list of additional heating functions.
Submenu for: Basic Settings
Symbol / Menu
item
Set Time of Day
Description
Sets the current time
on the clock.
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Symbol / Menu
item
Time Indication
Fast Heat Up
Set + Go
Description
When ON, the display
shows the current time
when you deactivate
the appliance.
When ON, the function decreases the
heat-up time.
To set a function and
activate it later with a
press of any symbol on
the control panel.
Heat + Hold
Keeps the prepared
food warm for 30 minutes after a cooking
cycle finished.
Time Extension
Activates and deactivates the time extension function.
Adjusts the display
Display Contrast contrast by degrees.
Display Brightness
Set Language
Buzzer Volume
Key Tones
Alarm/Error
Tones
Cleaning Reminder
Adjusts the display
brightness by degrees.
Symbol / Menu
item
DEMO mode
Service
Factory Settings
Activates and deactivates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Heating function
Shows the software
version and configuration.
Resets all settings to
factory settings.
Application
To bake on up to three
shelf positions at the
True Fan Cook- same time and to dry
food. Set the temperaing
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Pizza Function
To bake food on one
shelf position for a
more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake and roast food
on one shelf position.
Conventional
Cooking
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
To grill flat food and to
toast bread.
Activates and deactivates the alarm tones.
Grill
Reminds you when to
clean the appliance.
Activation / deactivation code: 2468.
6.3 Heating Functions
Sets the language for
the display.
Adjusts the volume of
press-tones and signals by degrees.
Description
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Heating function
Turbo Grilling
Bottom Heat
Moist Fan Baking
Application
To roast larger meat
joints or poultry with
bones on one shelf position. To make gratins
and to brown.
To bake cakes with
crispy bottom and to
preserve food.
This function is designed to save energy
during cooking. For the
cooking instructions refer to "Hints and tips"
chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the
function is not interrupted and to ensure that
the oven operates with
the highest energy efficiency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating power may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the energy efficiency class according to EN 60350-1.
When you use this function the lamp automatically turns off after 30
seconds.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
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6.4 Specials
Heating function
Application
To keep food warm.
Keep Warm
To preheat plates for
serving.
Plate Warming
To make vegetable
preserves (e.g. pickles).
Preserving
Dehydrating
Dough Proving
To dry sliced fruit, vegetables and mushrooms.
To speed up the rising
of the yeast dough. It
prevents dough surface from drying and
keeps the dough elastic.
To prepare tender,
succulent roasts.
Slow Cooking
Bread Baking
Defrost
Use this function to
prepare bread and
bread rolls with a very
good professional-like
result in terms of crispiness, colour and crust
gloss.
To defrost food (vegetables and fruit). The
defrosting time depends on the amount
and size of the frozen
food.
6.5 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
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5. Press
to confirm.
6. Set the temperature.
7. Press
Do not put food in the oven
when the Fast heat up
function works.
to confirm.
6.6 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.7 Fast Heat Up
This function decreases the heat-up time.
To turn on the function, hold
for 3
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.
6.8 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Minute
Minder
Application
To set a countdown
(max. 2 h 30 min). This
function has no effect
on the operation of the
oven. You can also turn
it on when the oven is
turned off.
Use
to turn on the
function. Press
or
to set the minutes
and
to start.
Duration
To set how long the
oven works (max. 23 h
59 min).
End Time
To set the switch-off
time for a heating function (max. 23 h 59 min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
1. Set a heating function.
again and again until the
2. Press
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
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4. Press
to confirm.
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
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5. Press
to confirm.
When the function ends, a signal sounds.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end
of Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, a
signal sounds. Press any symbol.
The display shows the message.
2. Press
to turn on or
to cancel.
3. Set the length of the function.
4. Press
.
4. Press
again and again until the
display shows: Heat + Hold.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Assisted Cooking with
Recipe Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
1. Turn on the oven.
2. Select the menu: Assisted Cooking.
Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Food sensor
The food sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the food sensor
supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Food sensor cannot be used for liquid
dishes.
• During cooking the food sensor must
remain in the dish and the plug in the
socket.
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• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the food sensor is
inside of the dish.
3. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
The display shows the food sensor
symbol.
or
in less than 5
4. Press
seconds to set the food core
temperature.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core
temperature, press .
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the food sensor
exactly in the centre of the casserole.
The food sensor should be stabilized
in one place during baking. Use a
solid ingredient to achieve that. Use
the rim of the baking dish to support
the silicone handle of the food
sensor. The tip of the food sensor
should not touch the bottom of a
baking dish.
4. Cover the food sensor with the
remaining ingredients.
5. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
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Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
The display shows the food sensor
symbol.
6. Press
or
in less than 5
seconds to set the food core
temperature.
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
temperature, press .
When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
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10. ADDITIONAL FUNCTIONS
10.1 Favourites
10.2 Using the Child Lock
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
When the Child Lock is on, the oven
cannot be turned on accidentally.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an
automatic programme.
1. Press
3. Press
again and again until the
display shows: SAVE.
to confirm.
4. Press
The display shows the first free memory
position.
5. Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press
or
to change the letter.
to save.
10. Press and hold
You can overwrite a memory position.
When the display shows the first free
or
and
to overwrite an existing
press
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
Activating the programme
1. Turn on the oven.
2. Select the menu: Favourites.
3. Press
to confirm.
4. Select your favourite programme
name.
5. Press
to turn on the display.
and
at the same time
2. Press
until the display shows a message .
To turn off the Child Lock function repeat
step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
8. Press
.
The next letter flashes.
9. Do step 7 again as necessary.
memory position, press
If the Pyrolysis function
works, the door locks
automatically.
A message comes on in the
display when you press any
symbol.
to confirm.
You can press
to go directly to menu:
Favourites. You can also use it when the
oven is off.
again and again until the
3. Press
display shows: Function Lock.
4. Press
to confirm.
If the Pyrolysis function
works, the door is locked
and the symbol of a key
comes on in the display.
To turn off the function, press
display shows a message. Press
and then
. The
again
to confirm.
When you turn off the oven,
the function also turns off.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Turn on the oven.
2. Set a heating function.
3. Press
again and again until the
display shows: Duration.
4. Set the time.
ENGLISH
19
5. Press
again and again until the
display shows: Set + Go.
6. Press
to confirm.
(°C)
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, a signal
sounds.
• Function Lock is on when
the heating function
works.
• The menu: Basic Settings
lets you turn the function:
Set + Go on and off.
10.5 Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
(h)
3
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the oven is turned on.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the oven is turned off and you
set the function: Minute Minder.
When the function ends, the
display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
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11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for
dishes.
11.3 Advice for special heating
functions of the oven
The function allows you to rise yeast
dough. Put the dough into a big dish and
cover it with a wet towel or plastic foil.
Set function: Dough Proving and the
cooking time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.4 Baking
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Dough Proving
11.5 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incoris not baked sufficiently. rect.
Put the cake on a lower shelf.
The cake sinks and be- The oven temperature is
comes soggy or streaky. too high.
Next time set slightly lower oven
temperature.
The cake is too dry.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The oven temperature is
too low.
Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
ENGLISH
Baking results
Possible cause
The cake bakes uneven- The oven temperature is
ly.
too high and the baking
time is too short.
21
Remedy
Set lower oven temperature and
longer baking time.
The cake batter is not even- Next time spread the cake batter
ly distributed.
evenly on the baking tray.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
11.6 Baking on one level
BAKING IN TINS
(°C)
(min)
Ring cake / Brioche True Fan Cooking 150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan Cooking 140 - 160
70 - 90
1
Flan base - short
pastry, preheat the
empty oven
True Fan Cooking 170 - 180
10 - 25
2
Flan base - sponge
cake mixture
True Fan Cooking 150 - 170
20 - 25
2
Cheesecake
Conventional
Cooking
60 - 90
1
170 - 190
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
Plaited bread /
Bread crown, preheating is not needed
Conventional
Cooking
(°C)
(min)
170 - 190
30 - 40
3
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CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C)
(min)
Christstollen
Conventional
Cooking
160 - 180
50 - 70
2
Rye bread:
Conventional
Cooking
first: 230
20
1
then: 160 - 180
30 - 60
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210
20 - 35
3
Swiss roll,
Conventional
Cooking
180 - 200
10 - 20
3
Cake with crumble
topping, preheating is not needed
True Fan Cooking
150 - 160
20 - 40
3
Buttered almond
cake / Sugar cakes
Conventional
Cooking
190 - 210
20 - 30
3
Fruit flans, preheating is not needed
Conventional
Cooking
180
35 - 55
3
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
Conventional
Cooking
160 - 180
40 - 60
3
BISCUITS
Use the third shelf position.
(°C)
(min)
Short pastry / Sponge
cake mixture
True Fan Cooking
150 - 160
10 - 20
Meringues
True Fan Cooking
80 - 100
120 - 150
ENGLISH
BISCUITS
Use the third shelf position.
(°C)
(min)
Macaroons
True Fan Cooking
100 - 120
30 - 50
Yeast dough biscuits
True Fan Cooking
150 - 160
20 - 40
Puff pastries, preheat
the empty oven
True Fan Cooking
170 - 180
20 - 30
Rolls, preheat the empty Conventional Cooking 190 - 210
oven
10 - 25
11.7 Bakes and gratins
Use the first shelf position.
(°C)
(min)
Pasta bake
Conventional Cooking
180 - 200
45 - 60
Lasagne
Conventional Cooking
180 - 200
25 - 40
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
160 - 170
15 - 30
Baguettes with melted
cheese
True Fan Cooking
160 - 170
15 - 30
Milk rice
Conventional Cooking
180 - 200
40 - 60
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
11.8 Multilevel Baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf
position.
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BISCUITS
CAKES / PASTRIES / BREADS
ON BAKING TRAYS
(°C)
(min)
Cream puffs / Eclairs,
160 preheat the empty oven 180
25 - 45
Dry streusel cake
30 - 45
150 160
(°C)
(min)
Puff pastries, preheat
the empty oven
170 180
30 - 50
Rolls
180
20 - 30
11.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
BISCUITS
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
(°C)
(min)
Short pastry biscuits
150 160
20 - 40
Meringues
80 100
130 170
Roast meat and fish in large pieces (1 kg
or more).
Macaroons
100 120
40 - 80
Baste meat joints with their own juice
several times during roasting.
Yeast dough biscuits
160 170
30 - 60
Turn the roast after 1/2 - 2/3 of the
cooking time.
11.10 Roasting
Use the first shelf position.
BEEF
(°C)
(min)
Pot roast
1 - 1.5 kg
Conventional
Cooking
230
120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
1 cm thick
Turbo Grilling
190 - 200
5-6
Roast beef or fillet,
medium, preheat
the empty oven
1 cm thick
Turbo Grilling
180 - 190
6-8
ENGLISH
BEEF
Roast beef or fillet,
well done, preheat
the empty oven
1 cm thick
Turbo Grilling
(°C)
(min)
170 - 180
8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Shoulder / Neck / Ham
joint
1 - 1.5
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, precooked 0.75 - 1
150 - 170
90 - 120
VEAL
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Roast veal
1
160 - 180
90 - 120
Veal knuckle
1.5 - 2
160 - 180
120 - 150
25
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LAMB
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
GAME
(kg)
(°C)
(min)
Saddle / Hare
leg, preheat the
empty oven
1
Conventional
Cooking
230
30 - 40
Venison saddle
1.5 - 2
Conventional
Cooking
210 - 220
35 - 40
Haunch of venison
1.5 - 2
Conventional
Cooking
180 - 200
60 - 90
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25
200 - 220
30 - 50
Chicken, half
0.4 - 0.5
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
ENGLISH
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4-6
140 - 160
150 - 240
FISH
(kg)
Whole fish
1 - 1.5
Conventional
Cooking
11.11 Bread Baking
(°C)
(min)
210 - 220
40 - 60
Use the second shelf position.
Preheating is not recommended.
BREAD
(°C)
(min)
White bread
180 - 200
40 - 60
Baguette
200 - 220
35 - 45
Brioche
180 - 200
40 - 60
Ciabatta
200 - 220
35 - 45
Rye bread
190 - 210
50 - 70
Wholemeal bread
180 - 200
50 - 70
Whole grain bread
170 - 190
60 - 90
Bread rolls
190 - 210
20 - 35
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11.12 Crispy baking with Pizza Function
PIZZA
Use the first shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lorraine / Swiss flan
170 - 190
45 - 55
Apple pie, covered
150 - 170
50 - 60
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C)
(min)
Pizza, thin crust
200 - 230
15 - 20
Pizza, thick crust
180 - 200
20 - 30
Unleavened bread
230 - 250
10 - 20
Puff pastry flan
160 - 180
45 - 55
Flammkuchen
230 - 250
12 - 20
Pierogi
180 - 200
15 - 25
Vegetable pie
160 - 180
50 - 60
11.13 Grill
Put the pan into the first shelf position to
collect fat.
Preheat the empty oven before cooking.
ENGLISH
29
GRILL
(°C)
(min)
1st side
(min)
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5 - 1 kg
210 - 230
15 - 30
15 - 30
3/4
11.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Set the temperature to 120 °C.
(kg)
(min)
Steaks
0.2 - 0.3
20 - 40
3
Fillet of beef
1 - 1.5
90 - 150
3
Roast beef
1 - 1.5
120 - 150
1
Roast veal
1 - 1.5
120 - 150
1
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11.15 Frozen Foods
DEFROSTING
(°C)
(min)
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza snacks, frozen
180 - 200
15 - 30
2
French fries, thin
200 - 220
20 - 30
3
French fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash browns
210 - 230
20 - 30
3
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Baked cheese
170 - 190
20 - 30
3
Chicken wings
190 - 210
20 - 30
2
11.16 Defrost
Remove the food packaging and put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
Use the first shelf position.
(kg)
(min)
Defrosting
time
(min)
Further defrosting
time
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned saucer in a big plate. Turn halfway
through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
ENGLISH
(kg)
(min)
Defrosting
time
(min)
Further defrosting
time
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4
60
60
-
31
11.17 Preserving
Use only preserve jars of the same
dimensions available on the market.
SOFT FRUIT
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
(min)
Cooking time until simmering
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Strawberries / Blue35 - 45
berries / Raspberries / Ripe gooseberries
STONE FRUIT
Set the temperature to 160 - 170 °C.
Peaches /
Quinces /
Plums
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
35 - 45
10 - 15
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VEGETABLES
VEGETABLES
(min)
Cooking
time until
simmering
(min)
Continue to
cook at 100
°C
Carrots
50 - 60
5 - 10
Cucumbers
50 - 60
-
Mixed pickles 50 - 60
5 - 10
Kohlrabi /
50 - 60
Peas / Asparagus
15 - 20
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for soup 60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Set the temperature to 60 - 70 °C.
FRUIT
11.18 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
(h)
Plums
8 - 10
Apricots
8 - 10
Apple slices
6-8
Pears
6-9
11.19 Food Sensor
BEEF
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
BEEF
Meatloaf
Food core temperature (°C)
Less
Medium
More
80
83
86
ENGLISH
PORK
Food core temperature (°C)
Less
Medium
More
Ham / Roast
80
84
88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75
78
82
VEAL
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Veal knuckle
85
88
90
MUTTON / LAMB
Food core temperature (°C)
Less
Medium
More
Mutton leg
80
85
88
Mutton saddle
75
80
85
Roast lamb / Lamb leg
65
70
75
GAME
Food core temperature (°C)
Less
Medium
More
Hare saddle / Venison saddle
65
70
75
Hare leg / Hare, whole / Venison
leg
70
75
80
POULTRY
Food core temperature (°C)
Less
Medium
More
80
83
86
Duck, whole / half / Turkey, whole /
75
breast
80
85
Duck, breast
65
70
Chicken
60
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FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRECOOKED VEGETABLES
Food core temperature (°C)
Less
Medium
More
60
64
68
Food core temperature (°C)
Zucchini casserole / Broccoli casserole / Fennel casserole
Less
Medium
More
85
88
91
CASSEROLES - SAVOURY
Cannelloni / Lasagne / Pasta bake
Food core temperature (°C)
Less
Medium
More
85
88
91
CASSEROLES - SWEET
White bread casserole with / without fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
Food core temperature (°C)
Less
Medium
More
80
85
90
11.20 Moist Fan Baking recommended accessories
absorption than the light colour and
reflective dishes.
Use the dark and non-reflective tins and
containers. They have better heat
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ramekins
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
ENGLISH
11.21 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
(°C)
(min)
Pasta gratin
200 - 220
45 - 55
Potato gratin
180 - 200
70 - 85
Moussaka
170 - 190
70 - 95
Lasagne
180 - 200
75 - 90
Cannelloni
180 - 200
70 - 85
Bread pudding
190 - 200
55 - 70
Rice pudding
170 - 190
45 - 60
Apple cake, made of sponge cake mixture
(round cake tin)
160 - 170
70 - 80
White bread
190 - 200
55 - 70
11.22 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
140 - 150
35 - 50
2
Fatless sponge cake
True Fan Cooking
Fatless sponge cake
Conventional Cook- 160
ing
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking
160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional Cook- 180
ing
70 - 90
1
35
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BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
140
25 - 40
Short bread / Pastry strips, Conventional Cooking
preheat the empty oven
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking
170
20 - 30
Short bread / Pastry strips
True Fan Cooking
MULTILEVEL BAKING. Biscuits
(°C)
(min)
2 positions
3 positions
Short bread / Pastry
strips
True Fan Cooking
140
25 - 45
1/4
1/3/5
Small cakes, 20 per
tray, preheat the
empty oven
True Fan Cooking
150
23 - 40
1/4
-
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill
1-3
5
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37
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Beef steak, turn halfway
through
Grill
24 - 30
4
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday Use
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
Accessories
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher.
12.2 How to remove: shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
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1. Pull the front of the shelf support
away from the side wall.
Option
Description
Quick
For a light
cleaning: 1 h.
Normal
For a standard cleaning:
1 h 30 min.
Intense
For a thorough cleaning: 3 h.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the removed accessories in the
opposite sequence.
12.3 Cleaning
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
function: Cleaning. It can
cause damage to the
appliance.
The cleaning cannot start:
• if the core temperature sensor is not
removed.
• if the oven door are not closed.
1. Remove all accessories and
removable shelf supports.
2. Clean the oven cavity with warm
water and mild detergent. Clean the
inner door glass with warm water and
soft cloth.
3. Turn on the oven.
4. Enter the Menu and select the
.
function: Cleaning. Press
5. Set the duration of the cleaning:
6. Press
.
When the cleaning starts, the oven door
is locked and the lamp does not work.
To stop the cleaning before it is
completed, turn off the oven.
WARNING!
After the function is
completed, the oven is very
hot. There is a risk of burns.
The door stays locked and some of the
oven functions are not available after the
cleaning is completed until temperature
in the oven decreases.
12.4 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
A
A
3. Close the door until it is at an angle
of approximately 45°.
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39
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
45°
4. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
ABC
B
1
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
5. Pull the door trim to the front to
remove it.
6. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
12.5 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
7. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
1. Turn off the oven. Wait until the oven
is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
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2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is turned off.
Turn on the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
on.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
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41
Problem
Possible cause
Remedy
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate.
perature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
The display shows F111.
The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Turn off the oven with the
house fuse or the safety
switch in the fuse box
and turn it on again.
• If the display shows the
error code again, contact
the Customer Care Department.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
Refer to "Basic Settings" in
"Daily use" chapter.
The demo mode is activated.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
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14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet*
Supplier's name
AEG
Model identification
BPK742220M 944188212
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
36.5 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
ENGLISH
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
43
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
X
Fan motor & cooling system
*
X
X
Wiring
Accessories (meat probe, shelves, baking tray + cleaning tools
like sponges)*
Hg
Cd
Cr6+
Hazardous substances
PBBs
PBDEs
Notes:
1. This table is compiled according to SJ/T 11364-2014.
2.
means that this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB/
T26572-2011.
3. X means that this kind of hazardous substance content in at least one homogenous material of this part exceeds the limitations regulated in
GB/T26572-2011.
4. For the parts with X in the above table, there is no replacement solution due to technological limitations in the industry, however, this may
change with technnological improvement.
5. If a part is marked with *, it means that it does not apply to all models, the actual parts depend on specific model
6. Under normal usage conditions, the environment-friendly usage period is 15 years.
Fittings for installation (screws)
X
Control panel
Door (including wave choke lamellae for microwave ovens)
X
Pb
Cavity (including lamp, sensor, heaters, insulation, hot air
motor & fan, lateral grids, steam generator & circuit, magnetron
for microwave ovens)*
Cabinet
Part Name
EN
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ENGLISH
45
46
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ENGLISH
47
867353334-A-312019
www.aeg.com/shop
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