AEG | BPK848330B | User manual | Aeg BPK848330B User Manual

Aeg BPK848330B User Manual
BPK848330B
USER
MANUAL
EN
User Manual
Oven
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to
get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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CONTENTS
1. SAFETY INFORMATION............................................................................... 5
1.1 Children and vulnerable people safety............................................................. 5
1.2 General Safety..................................................................................................5
2. SAFETY INSTRUCTIONS..............................................................................7
2.1 Installation.........................................................................................................7
2.2 Electrical connection.........................................................................................7
2.3 Use................................................................................................................... 8
2.4 Care and cleaning.............................................................................................9
2.5 Pyrolytic cleaning..............................................................................................9
2.6 Internal lighting............................................................................................... 10
2.7 Service............................................................................................................10
2.8 Disposal.......................................................................................................... 10
3. PRODUCT DESCRIPTION...........................................................................11
3.1 General overview............................................................................................11
3.2 Accessories.................................................................................................... 11
4. HOW TO TURN OVEN ON AND OFF..........................................................13
4.1 Control panel.................................................................................................. 13
4.2 Display............................................................................................................ 13
5. BEFORE FIRST USE................................................................................... 16
5.1 Initial Cleaning ............................................................................................... 16
5.2 First Connection..............................................................................................16
5.3 Wireless connection........................................................................................16
5.4 Software Licences.......................................................................................... 17
6. DAILY USE...................................................................................................18
6.1 How to set: Heating Functions........................................................................18
6.2 How to set: Assisted Cooking......................................................................... 18
6.3 Heating Functions...........................................................................................19
7. CLOCK FUNCTIONS................................................................................... 22
7.1 Clock functions description............................................................................. 22
7.2 How to set: Clock functions............................................................................ 22
8. HOW TO USE: ACCESSORIES.................................................................. 26
8.1 Inserting accessories...................................................................................... 26
8.2 Food Sensor................................................................................................... 26
8.3 Using Trivet and Grill- / Roasting pan.............................................................29
8.4 Using Telescopic Runners..............................................................................30
9. ADDITIONAL FUNCTIONS..........................................................................32
9.1 Automatic Switch-Off...................................................................................... 32
9.2 Cooling fan......................................................................................................32
10. HINTS AND TIPS....................................................................................... 33
10.1 Cooking recommendations........................................................................... 33
10.2 Moist Fan Baking.......................................................................................... 33
10.3 Moist Fan Baking - recommended accessories............................................34
10.4 Cooking tables for test institutes...................................................................34
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CONTENTS
11. CARE AND CLEANING............................................................................. 37
11.1 Notes on cleaning......................................................................................... 37
11.2 How to remove: shelf supports .................................................................... 37
11.3 How to use: Pyrolytic Cleaning..................................................................... 38
11.4 How to remove and install: Door...................................................................38
11.5 How to replace: Lamp...................................................................................40
12. TROUBLESHOOTING............................................................................... 43
12.1 What to do if..................................................................................................43
12.2 How to manage: Error codes........................................................................ 44
12.3 Service data..................................................................................................45
13. ENERGY EFFICIENCY.............................................................................. 46
13.1 Product Information Sheet............................................................................ 46
13.2 Energy saving............................................................................................... 46
14. MENU STRUCTURE.................................................................................. 48
14.1 Menu.............................................................................................................48
14.2 Submenu for: Cleaning................................................................................. 48
14.3 Submenu for: Options...................................................................................48
14.4 Submenu for: Connections........................................................................... 49
14.5 Submenu for: Setup......................................................................................49
14.6 Submenu for: Service................................................................................... 50
15. IT'S EASY!..................................................................................................51
16. TAKE A SHORTCUT!................................................................................ 53
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1.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
from the appliance unless continuously supervised.
Children of less than 3 years of age should be kept away
from the appliance unless continuously supervised.
Do not let children play with the appliance and mobile
devices with My AEG Kitchen.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts may
become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
•
Only a qualified person must install this appliance and
replace the cable.
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SAFETY INFORMATION
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WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Do not use the appliance before installing it in the built-in
structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
Excessive spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
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2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instructions supplied with the appliance.
Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
Keep the minimum distance from other appliances and units.
Install the appliance in a safe and suitable place that meets installation requirements.
The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply.
The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height (Cabinet under the work‐
top minimum height)
600 (600) mm
Cabinet width
550 mm
Cabinet depth
605 (580) mm
Height of the front of the appliance
594 mm
Height of the back of the appliance
576 mm
Width of the front of the appliance
549 mm
Width of the back of the appliance
548 mm
Depth of the appliance
567 mm
Built in depth of the appliance
546 mm
Depth with open door
1017 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
Mounting screws
550 x 20 mm
4 x 12 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
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SAFETY INSTRUCTIONS
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All electrical connections should be made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof socket.
Do not use multi-plug adapters and extension cables.
Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre.
Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot.
The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation.
If the mains socket is loose, do not connect the mains plug.
Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door before you connect the mains plug to the mains socket.
This appliance is supplied without a main plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
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This appliance is for household use only.
Do not change the specification of this appliance.
Make sure that the ventilation openings are not blocked.
Do not let the appliance stay unattended during operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or when it has contact with water.
Do not apply pressure on the open door.
Do not use the appliance as a work surface or as a storage surface.
Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air.
Do not let sparks or open flames to come in contact with the appliance when you open the
door.
Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
Do not share your Wi-Fi password.
WARNING!
Risk of damage to the appliance.
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SAFETY INSTRUCTIONS
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To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
Discoloration of the enamel or stainless steel has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
This appliance is for cooking purposes only. It must not be used for other purposes, for
example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat and moisture can build up behind a closed
furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
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Before maintenance, deactivate the appliance and disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the risk that the glass panels can break.
Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre.
Be careful when you remove the door from the appliance. The door is heavy!
Clean regularly the appliance to prevent the deterioration of the surface material.
Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any
abrasive products, abrasive cleaning pads, solvents or metal objects.
If you use an oven spray, follow the safety instruction on it's packaging.
Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
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Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the
oven cavity:
– any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails etc., provided with the product)
particularly any non-stick pots, pans, trays, utensils etc.
Read carefully all the instructions for Pyrolytic cleaning.
Keep children away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling vents.
Pyrolytic cleaning is a high temperature operation that can release fumes from cooking
residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during and after each Pyrolytic cleaning.
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SAFETY INSTRUCTIONS
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– provide good ventilation during and after the first use at maximum temperature
operation.
Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes
emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds) from the vicinity of the appliance location during and
after the Pyrolytic cleaning and first use maximum temperature operation to a well
ventilated area.
Small pets can also be highly sensitive to the localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high
temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for
low level harmful fumes.
Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to
humans, including children, or persons with medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp used for this appliance is for household appliances
only. Do not use it for house lighting.
Before replacing the lamp, disconnect the appliance from the power supply.
Only use lamps with the same specifications.
2.7 Service
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To repair the appliance contact the Authorised Service Centre.
Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the mains supply.
Cut off the mains electrical cable close to the appliance and dispose of it.
Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
5
4
8
3
6
2
1
7
1 Control panel
2 Display
3 Socket for the food sensor
4 Heating element
5 Lamp
6 Fan
7 Shelf support, removable
8 Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
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PRODUCT DESCRIPTION
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Trivet
For roasting and grilling.
Use the trivet only with the Grill- / Roasting pan.
Food Sensor
To measure the temperature inside food.
Telescopic runners
For inserting and removing trays and wireshelf
more easily.
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4. HOW TO TURN OVEN ON AND OFF
4.1 Control panel
1
2
Function
Comment
1
On / Off
Press and hold to turn the oven on and off.
2
Display
Shows the current settings of the oven.
Gestures
3s
Press
Move
Press and hold
Touch the surface with finger‐
tip.
Slide fingertip over the surface
without losing contact.
Touch the surface for 3 sec‐
onds.
4.2 Display
After turning on, the display shows main screen
with heating functions and default temperature.
Conventional cooking
If you do not use the oven for 2 minutes, the
display goes to standby.
12:03
When you cook, the display shows the set
functions and other available options.
Conventional cooking
170°C
STOP
3m1s
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HOW TO TURN OVEN ON AND OFF
A
The display with maximum number of functions
set.
B C D
Conventional cooking
J
K
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
I
H G FE
Menu / Back
Wi-Fi
Time of Day
Information
Timer
Food Sensor
START / STOP
Temperature
Progress Bar / Slider
More
Heating Functions
Display indicators
Basic indicators - to navigate on the display.
To confirm
the selec‐
tion / set‐
ting.
To confirm the
selection / set‐
ting or to go
one level back
in the menu.
To go one level back in
the menu / undo last ac‐
tion.
To turn the options on and off.
Sound alarm function indicators - when the set time of cooking ends, the signal sounds.
+STOP
The function is on.
The function is on.
Cooking stops automati‐
cally.
Sound Alarm is off.
Timer indicators
To set the function: Set Start
Time.
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To cancel
the setting.
The timer
starts after
closing the
oven door.
The timer starts
when the oven
reaches the set
temperature.
The timer starts
when cooking
starts.
HOW TO TURN OVEN ON AND OFF
Display indicators
Door function indicators
The oven door is locked.
Wi-Fi indicators - the oven can be connected to Wi-Fi.
Wi-Fi connection is turned on.
Wi-Fi connection is turned off.
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5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Step 2
Clean the oven and the ac‐
cessories before the first use.
Refer to "Care and cleaning"
chapter.
Step 1
Remove all accessories and
removable shelf supports from
the oven.
Step 3
Put the accessories and the
removable shelf supports
back to their initial position.
5.2 First Connection
The display shows welcome message after the first connection.
You have to set: Language, Display Brightness, Buzzer Volume, Time of Day.
5.3 Wireless connection
To connect the oven you need:
• Wireless network with the Internet connection.
Step 1
Turn on the oven.
Step 2
Press Menu / Settings / Connections.
Step 3
Slide or press
Step 4
Choose wireless network with the Internet connection. The oven wireless module will
start within 90 seconds.
to turn on Wi-Fi.
To configure the wireless connection at any other time press
on the display.
Take a shortcut!
Frequency
2412 - 2484 MHz
Protocol
IEEE 802.11b DSSS/802.11g/n OFDM
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BEFORE FIRST USE
Max Power
EIRP < 20 dBm (100 mW)
5.4 Software Licences
The oven software contains copyrighted software that is licensed under the BSD, fontconfig, FTL,
GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg, zLib/ libpng, MIT, OpenSSL / SSLEAY ISC, Apache 2.0
and others.
Check the full copy of the licence in: Basic Settings / Service / Licence.
You can download the source code of the open source software by following the hyperlink present
on the product web page.
Look for the oven model and Wi-Fi Module Software version on http://aeg.opensoftwarereposito‐
ry.com inside "NIUX" folder.
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6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating Functions
Step 1
Turn on the oven.
Step 2
Select a heating function.
The display shows the default heating functions. To see more heating functions
press
Step 3
.
Press .
Display goes into the temperature settings.
170°C
70°C
170°C
-5°C
210°C
OK
+5°C
Step 4
Move the finger on the slider to set the temperature.
Step 5
Press
Step 6
Press
.
Food Sensor can be plugged at any time before or during cooking process.
Step 7
Press
Step 8
Turn off the oven.
.
to turn off the heating function.
Take a shortcut!
6.2 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. Temperature and
time can be adjusted manually according to the user's preference.
For some of the dishes you can also cook with:
• Weight Automatic
• Food Sensor
Step 1
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Press
.
DAILY USE
Step 2
Press
Step 3
Choose a dish or food type.
Step 4
Press
to enter Assisted Cooking.
.
Take a shortcut!
6.3 Heating Functions
Standard Heating Functions
Heating function
Application
To grill flat food and to toast bread.
Grill
To roast larger meat joints or poultry with bones on one shelf posi‐
tion. To make gratins and to brown.
Turbo Grilling
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for Conventional
Cooking.
To make convenience food (e.g. french fries, potato wedges or
spring rolls) crispy.
Frozen Foods
To bake and roast food on one shelf position.
Conventional Cooking
To bake pizza. To make intensive browning and a crispy bottom.
Pizza Function
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DAILY USE
Heating function
Application
To bake cakes with crispy bottom and to preserve food.
Bottom Heat
Special Heating Functions
Heating function
Application
To preserve vegetables (e.g. pickles).
Preserving
To dry sliced fruit, vegetables and mushrooms.
Dehydrating
To preheat plates for serving.
Plate Warming
To speed up the rising of the yeast dough. It prevents dough sur‐
face from drying and keeps the dough elastic.
Dough Proving
To defrost food (vegetables and fruit). The defrosting time depends
on the amount and size of the frozen food.
Defrost
For dishes such as lasagna or potato gratin. To make gratins and
to brown.
Au Gratin
To prepare tender, succulent roasts.
Slow Cooking
To keep food warm.
Keep Warm
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DAILY USE
Heating function
Moist Fan Baking
Bread Baking
Application
This function is designed to save energy during cooking. For the
cooking instructions refer to "Hints and tips" chapter, Moist Fan
Baking. The oven door should be closed during cooking so that the
function is not interrupted and to ensure that the oven operates
with the highest energy efficiency possible. When you use this
function, the temperature in the cavity may differ from the set tem‐
perature. The residual heat is used. The heating power may be re‐
duced. For general energy saving recommendations refer to "Ener‐
gy Efficiency" chapter, Energy Saving. This function was used to
comply with the energy efficiency class according to EN 60350-1.
When you use this function the lamp automatically turns off after
30 seconds.
Use this function to prepare bread and bread rolls with a very good
professional-like result in terms of crispiness, colour and crust
gloss.
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7. CLOCK FUNCTIONS
7.1 Clock functions description
Clock function
Application
Cooking time
To set the length of cooking. Maximum is 23 h 59 min.
Start Criteria
To set when the timer starts counting.
End Criteria
To set what happens when the timer ends counting.
Set Start Time
To postpone the start and / or end of cooking.
Time Extension
To extend cooking time.
Reminder
To set a countdown. Maximum is 23 h 59 min. This function has no ef‐
fect on the operation of the oven.
7.2 How to set: Clock functions
How to set the clock
Step 1
Press
Step 2
Press: Settings / Setup / Time of Day.
Step 3
Slide and press to set the clock.
on the display.
How to set cooking time
Step 1
Choose an oven function and set the temperature.
Step 2
Press
Step 3
Move the dot on the slider or press the preferred time icon.
Step 4
Press
Take a shortcut!
70°C
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to set the cooking time.
. Timer starts counting down immediately.
CLOCK FUNCTIONS
How to choose cooking start / end option
Step 1
Choose an oven function and set the temperature.
Step 2
Press
Step 3
Press
Step 4
Press Start Criteria / End Criteria.
Step 5
Choose preferred Start Criteria / End Criteria.
Step 6
Press
Press
to set cooking time.
.
or .
to cancel chosen starting or end option.
Start cri‐
teria
Comment
-
The timer starts when you turn it on.
The timer starts after closing the door.
The timer starts when cooking starts.
The timer starts when the set temperature is reached.
End ac‐
tion
Comment
When the set cooking time ends, the signal sounds.
+STOP
When the set cooking time ends, the signal sounds. Cooking stops automatically.
When the set cooking time ends, the display shows message without sound signal.
How to delay start and end of cooking
Step 1
Press
on the display.
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CLOCK FUNCTIONS
How to delay start and end of cooking
Step 2
Move the dot on the slider or press the preferred time icon.
Step 3
Press
.
Take a shortcut!
How to delay start without setting the end of cooking
Step 1
Set a heating function and the temperature.
Step 2
Press
Step 3
Press
Step 4
Press Set Start Time.
Step 5
Move the left dot to the preferred value.
Step 6
Press
.
.
.
How to set extra time
When 10% of cooking time is left and the food seems not to be ready, you can extend cooking
time. You can also change the oven function.
Step 1
Press the preferred time icon to extend cooking time.
Step 2
Also, press preferred oven function to change it.
What if it's better to change extra time?
It's possible to reset extra time.
Step 1
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Press
.
CLOCK FUNCTIONS
How to set extra time
Step 2
Move the dot on the slider or press one of the preferred time icons to set the
time.
Step 3
Press
.
How to change timer settings
Step 1
Move the dot on the slider or use shortcuts to change the timer value.
Step 2
Press
or press
to reset changes.
You can change the set time during cooking at any time.
How to cancel set timer
Step 1
Press
.
Step 2
Press
to cancel set timer.
Step 3
Press
.
Take a shortcut!
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8. HOW TO USE: ACCESSORIES
8.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The
high rim around the shelf prevents cookware from slipping of the shelf.
With the telescopic runners you can put in and remove the shelves more easily.
Wire shelf:
Push the shelf between the guide bars of the shelf support.
Baking tray /
Deep pan:
Push the baking tray / deep pan between the guide bars of the shelf support.
Wire shelf and
baking tray /
deep pan to‐
gether:
Push the baking tray / deep pan between the guide bars of the shelf support
and the wire shelf on the guide bars above.
8.2 Food Sensor
Food Sensor measures temperature inside the food. You can use the Food Sensor with every
cooking function.
There are two temperatures to be set:
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HOW TO USE: ACCESSORIES
•
•
the oven temperature (minimum 120 °C),
the food core temperature.
CAUTION!
Use only the accessory supplied and the original replacement parts.
Directions for the best results:
• Ingredients should be at room temperature.
• The Food Sensor cannot be used for liquid dishes.
• Use recommended food core temperature settings.
During cooking the Food Sensor must be plugged in the socket and inserted in the dish.
Refer to "Hints and tips" chapter.
The oven calculates an approximate end of cooking time. It depends on the quantity of food,
the set oven function and temperature.
Cooking meat, poultry and fish
How to use: Food Sensor
Step 1
Turn on the oven.
Step 2
Set a heating function and, if necessary, the oven temperature.
Step 3
Insert the Food Sensor.
Meat, poultry and fish
Casserole
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HOW TO USE: ACCESSORIES
How to use: Food Sensor
Insert the tip of the Food Sensor into the cen‐
tre of meat, fish, in the thickest part if possible.
Make sure that at least 3/4 of the Food Sensor
is inside of the dish.
Insert the tip of the Food Sensor exactly in the
centre of the casserole. The Food Sensor
should be stabilized in one place during baking.
Use a solid ingredient to achieve that. Use the
rim of the baking dish to support the silicone
handle of the Food Sensor. The tip of the Food
Sensor should not touch the bottom of a baking
dish. Cover the Food Sensor with the remaining
ingredients.
Step 4
Plug the Food Sensor into the socket at the front of the oven.
The display shows the current Food Sensor temperature.
Step 5
Press the
to set the Food Sensor core temperature.
Press
to set the Food Sensor options:
• Sound alarm - when food reaches core temperature, the signal sounds.
• Sound alarm and stop - when food reaches core temperature, the signal sounds
and the oven stops.
• Just show temperature - the display shows the current core temperature.
Step 6
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Press the option to select. Press
or .
HOW TO USE: ACCESSORIES
How to use: Food Sensor
Step 7
Press
.
When food reaches the set temperature, the signal sounds. You can choose to stop
or to continue cooking to make sure the food is well done.
Step 8
Remove the Food Sensor plug from the socket and remove the dish from the oven.
WARNING!
There is a risk of burns as the Food Sensor becomes hot. Be careful
when you unplug it and remove it from the food.
Take a shortcut!
70°C
170°
8.3 Using Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove the accessories from a hot oven. There is a risk of burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
Step 1
Put the trivet into the deep pan so that the supports of the wire shelf point up.
Step 2
Put the deep pan into the oven on the necessary shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
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HOW TO USE: ACCESSORIES
Step 1
Put the trivet into the deep pan so that the supports of the wire shelf point down.
Put the deep pan into the oven on the necessary shelf position.
8.4 Using Telescopic Runners
Do not oil the telescopic runners.
Make sure you push back the telescopic runners fully in the oven before you close the oven
door.
With the telescopic runners you can put in and remove the shelves more easily.
Wire shelf:
Put the wire shelf face down on the telescopic runners.
The high rim around the wire shelf is a special device to prevent the cook‐
ware from slipping.
Deep pan:
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Put the deep pan on the telescopic runners.
HOW TO USE: ACCESSORIES
Wire shelf and
deep pan togeth‐
er:
Place the wire shelf and the deep pan together on the telescopic runner.
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9. ADDITIONAL FUNCTIONS
9.1 Automatic Switch-Off
For safety reasons the oven turns off automatically after some time, if a heating function works
and you do not change any settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
Pyrolytic Cleaning
4.5
The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End
Time.
9.2 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools
down.
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10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
10.1 Cooking recommendations
Your oven may bake or roast differently to the oven you had before. The tables below show
recommended settings for temperature, cooking time and shelf position for specific types of the
food.
If you cannot find the settings for a special recipe, look for the similar one.
For more cooking recommendations refer to cooking tables on our website. To find the Cooking
Hints check the PNC number on the rating plate on the front frame of the oven cavity.
10.2 Moist Fan Baking
For the best results follow suggestions listed in the table below.
(°C)
(min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180
2
25 - 35
Swiss roll
baking tray or dripping
pan
180
2
15 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
15 - 25
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
160
2
25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
180
2
20 - 30
Savory pastry,
20 pieces
baking tray or dripping
pan
180
2
20 - 30
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
140
2
15 - 25
Tartlets, 8
pieces
baking tray or dripping
pan
180
2
15 - 25
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HINTS AND TIPS
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ramekins
Flan base tin
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Conventional Cook‐
ing
160
35 - 50
2
Apple pie, 2 tins Ø20 cm
True Fan Cooking
160
60 - 90
2
Apple pie, 2 tins Ø20 cm
Conventional Cook‐
ing
180
70 - 90
1
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HINTS AND TIPS
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
Short bread / Pastry strips
True Fan Cooking
140
25 - 40
Short bread / Pastry strips,
preheat the empty oven
Conventional Cooking
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking
170
20 - 30
MULTILEVEL BAKING. Biscuits
(°C)
(min)
2 posi‐
tions
3 posi‐
tions
Short bread / Pastry
strips
True Fan Cooking
140
25 - 45
1/4
1/3/5
Small cakes, 20 per
tray, preheat the emp‐
ty oven
True Fan Cooking
150
23 - 40
1/4
-
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HINTS AND TIPS
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill
1-3
5
Beef steak, turn halfway
through
Grill
24 - 30
4
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11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food remains
may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday Use
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwash‐
er.
Accessories
Do not clean the non-stick accessories using aggressive agents, sharp-edged
objects or in a dishwasher.
11.2 How to remove: shelf supports
Remove the shelf supports to clean the oven.
Be careful when you remove the shelf supports.
Step 1
Step 2
1
2
Pull the front of the shelf support away from the
side wall.
Pull the rear end of the shelf support away from
the side wall and remove it.
Install the removed accessories in the opposite sequence.
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CARE AND CLEANING
Step 1
Step 2
The retaining pins on the telescopic runners must point to the front.
11.3 How to use: Pyrolytic Cleaning
You can clean the oven using pyrolytic cleaning.
WARNING!
The oven becomes very hot. There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the same
time as the pyrolytic cleaning. It can cause damage to the appliance.
Step 1
Remove all accessories and removable shelf supports.
Step 2
To set the cleaning mode scroll through the menu: Cleaning.
Step 3
To turn on the cleaning mode, press the one you want to choose.
Option
Description
Quick
1 h for a light cleaning.
Normal
1 h 30 min for a standard cleaning.
Intense
3 h for a thorough cleaning.
When the pyrolytic cycle starts, the lamp does not work and the cooling fan
works at a higher speed.
WARNING!
Do not open the door during the heating up time. If you open the
door, you will cancel the pyrolytic cleaning cycle.
Step 4
To stop the pyrolytic cleaning cycle, press
.
Do not use the oven until the door lock symbol disappears from the display.
11.4 How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number of glass panels
depends on specific model.
The door is heavy.
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CARE AND CLEANING
Step 1
Open the door fully.
Step 2
A
A
Fully press the clamping levers (A) on the two door hinges.
Step 3
Close the oven door to the first opening position (approximately 70° an‐
gle).
Step 4
2
B
1
Hold the door trim (B) on the top edge of the door at the two sides and
push inwards to release the clip seal.
Step 5
Pull the door trim to the front to remove it.
Step 6
Hold the door glass panels on their top edge one by one and pull them
up out of the guide.
Step 7
Clean the glass panel with water and soap. Dry the glass panel careful‐
ly.
Step 8
When the cleaning is completed, do the above steps in the opposite se‐
quence.
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CARE AND CLEANING
Step 9
Install the smaller panel first, then the larger and the door.
Step 10
ABC
Make sure that you put the glass panels (C, B and A) back in the cor‐
rect sequence. First, insert panel C, which has a square printed on the
left side and a triangle on the right side. You will also find those sym‐
bols embossed on the door frame. The triangle symbol on the glass
must match the triangle on the door frame, and the square symbol must
match the square. After that insert the other two glass panels.
WARNING!
Make sure that the glasses are inserted in the correct position
otherwise the surface of the door may overheat.
11.5 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
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CARE AND CLEANING
The top lamp
Step 1
Turn the lamp glass cover to remove it.
Step 2
Clean the glass cover.
Step 3
Remove the metal ring and clean the glass cover.
Step 4
Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 5
Attach the metal ring to the glass cover.
Step 6
Install the glass cover.
The side lamp
Step 1
Remove the left shelf support to get access to the lamp.
Step 2
Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover.
Step 3
Clean the glass cover.
Step 4
Replace the lamp with a suitable 300 °C heat-resistant lamp.
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CARE AND CLEANING
Step 5
Install the glass cover.
Step 6
Install the left shelf support.
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12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
The oven does not turn on or does not heat up
Possible cause
Remedy
The oven is not connected to an electrical sup‐
ply or it is connected incorrectly.
Check if the oven is correctly connected to the
electrical supply.
The clock is not set.
Set the clock, for details refer to "Clock Func‐
tions" chapter, How to set: Clock functions.
The door is not closed correctly.
Fully close the door.
The fuse is blown.
Make sure the fuse is the cause of the prob‐
lem. If the problem recurs, contact a qualified
electrician.
The oven Child Lock is on.
Refer to "Menu" chapter, Submenu for: Op‐
tions.
Components need to be replaced
Description
The lamp is burnt out.
Remedy
Replace the lamp, for details refer to "Care and
Cleaning" chapter, How to replace: Lamp.
Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure.
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TROUBLESHOOTING
Problems with Wi-Fi signal
Remedy
Possible cause
Trouble with wireless network signal.
Check your wireless network and router.
Restart the router.
New router installed or router configuration
changed.
To configure oven and mobile device again, re‐
fer to "Before first use" chapter, Wireless con‐
nection.
The wireless network signal is weak.
Move router as close to the oven as possible.
The wireless signal is disrupted by a micro‐
wave appliance placed near the oven.
Turn off the microwave appliance.
12.2 How to manage: Error codes
When the software error occurs, the display shows error message.
In this section, you will find the list of the problems that you can handle on your own.
Code and description
Action
C2 - the Food Sensor is in the oven cavity during Py‐
rolytic Cleaning.
Take out the Food Sensor.
C3 - the door is not fully closed during Pyrolytic
Cleaning.
Close the door.
F111 - Food Sensor is not correctly inserted into the
socket.
Fully plug Food Sensor into the socket.
F240, F439 - the touch fields on the display do not
work properly.
Clean the surface of the display. Make
sure there is no dirt on the touch fields.
F601 - there is a problem with Wi-Fi signal.
Check your network connection. Refer to
"Before first use" chapter, Wireless con‐
nection.
F604 - the first connection to Wi-Fi failed.
Turn the oven off and on and try again.
Refer to "Before first use" chapter, Wire‐
less connection.
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TROUBLESHOOTING
Code and description
F908 - the oven system cannot connect with the
control panel.
Action
Turn the oven off and on.
In this section, you will find the list of the problems that have to be handled by a qualified
technician.
Code and description
F602, F603 - Wi-Fi is not available.
Action
Turn the oven off and on.
When one of these error messages continues to appear on the display, it means a faulty
subsystem may have been disabled. In such a case contact your dealer or an Authorized
Service Centre. If one of these errors occurs, the rest of the oven functions will continue to work
as usually.
12.3 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
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13. ENERGY EFFICIENCY
13.1 Product Information Sheet
Product information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BPK848330B 944188303
Energy Efficiency Index
61.2
Energy efficiency class
A++
Energy consumption with a standard load, conventional
mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.52 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
38.0 kg
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and
grills - Methods for measuring performance.
13.2 Energy saving
The oven contains features which help you save energy during everyday cooking.
Make sure that the oven door is closed properly when the oven operates. Do not open the door
too often during cooking. Keep the door gasket clean and make sure it is well fixed in its
position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is
longer than 30 minutes, the heating elements automatically turn off earlier in some oven
functions.
The fan and lamp continue to operate. When you turn off the oven, the display shows the
residual heat. You can use that heat to keep the food warm.
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ENERGY EFFICIENCY
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to
cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 seconds. You may turn on
the lamp again but this action will reduce the expected energy savings.
Standby mode
After 2 minutes the display goes to standby mode.
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14. MENU STRUCTURE
14.1 Menu
Press
on the display to open Menu.
Choose dish
Cleaning
Options
Menu
Menu item
Application
Assisted Cooking
Contains a list of automatic pro‐
grammes.
Cleaning
Contains a list of cleaning pro‐
grammes.
Options
To set the oven configuration.
Settings
Connections
To set the network configuration.
Setup
To set the oven configuration.
Service
Shows the software version and con‐
figuration.
14.2 Submenu for: Cleaning
Submenu
Application
Quick
Duration: 1 h.
Normal
Duration: 1 h 30 min.
Intense
Duration: 3 h.
14.3 Submenu for: Options
Submenu
Application
Light
To turn the lamp on and off.
Lamp Icon Visible
Lamp icon appears on the screen.
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MENU STRUCTURE
Submenu
Application
Child Lock
Prevents accidental activation of the oven. When the option
is on, the text "Child Lock" appears on the display when you
turn on the oven. To enable the oven use, choose the code
letters in the alphabetical order. When the Child Lock is on
and the oven is turned off the oven door are locked.
Fast Heat Up
Shortens heat up time. Note that it is available only for
some of the oven functions.
ECO Mode
Switches off Wi-Fi and the display to save as much power
as possible.
14.4 Submenu for: Connections
Submenu
Description
Wi-Fi
To enable and disable Wi-Fi.
Network
To check network status and Wi-Fi signal power.
Forget Network
To disable current network from auto connection with the
oven.
14.5 Submenu for: Setup
Submenu
Description
Language
Sets the oven language.
Time of Day
Sets the current time and date.
Time Indication
Turns the clock on and off.
Digital Clock Style
Changes the format of the displayed time indication.
Cleaning Reminder
Turns the reminder on and off.
Key Tones
Turns the tone of the touch fields on and off. It is not possi‐
ble to switch off the tone of the ON / OFF and STOP.
Alarm / Error Tones
Turns the alarm tones on and off .
Buzzer Volume
Regulates the volume of key tones and signals.
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MENU STRUCTURE
Submenu
Description
Display Brightness
Regulates the display brightness.
14.6 Submenu for: Service
Submenu
Description
Demo mode
Activation / deactivation code: 2468
Licence
Information about licenses.
Software Version
Information about software version.
Reset All Settings
Restores factory settings.
Reset all popups
Restores all pop-ups to the original settings.
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15. IT'S EASY!
Before first use you have to set:
Display Bright‐
ness
Language
Buzzer Volume
Wireless connec‐
tion
Time of Day
Familiarize yourself with the basic icons on the control panel and the display:
On /
Off
Menu /
Back
Informa‐
tion
Wi-Fi
Food
Sensor
Timer
More
/
Start using the oven
Quick start
Quick Off
Turn on the
oven and start
cooking with the
default tempera‐
ture and time of
the function.
Step 1
Step 2
Press and hold
Set the oven
Turn off the
oven at any
time, any screen
or message.
Press and hold
.
Step 3
function
.
Press
.
until the oven turns off.
Start cooking
Step 1
Turn on the
oven.
Step 2
Step 3
Step 4
Step 5
Step 6
Press the
function.
Press to go
to the tem‐
perature set‐
tings.
Move the fin‐
ger on the
slider to set
the tempera‐
ture.
Press to con‐
firm.
Press to start
cooking.
Get to know how to cook quickly
Use the automatic programmes to prepare a dish quickly with the default settings:
Assisted Cooking
Step 1
Press
.
Step 2
Step 3
Press
Assisted
Cooking.
Choose the dish.
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IT'S EASY!
Use quick functions to set the cooking time or change the cooking function
Quick timer settings
Use the most used timer settings by choosing
from the shortcuts.
Step 1
10% Finish assist
Use 10% Finish assist to add extra time or
change cooking function when 10% of the
cooking time is left.
To extend the cooking time press the preferred
Press
Step 2
Press the preferred
timer value.
.
time icon:
+1 min +5 min +10 min
Change function:
Press preferred function
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.
.
16. TAKE A SHORTCUT!
Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in
the user manual.
Wireless connection
How to set: Oven Functions
How to set: Assisted Cooking
How to set cooking time
70°C
How to delay start and end of cooking
How to cancel set timer
How to use: Food Sensor
70°C
170°
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17. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.
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