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BEB352010M USER MANUAL EN User Manual Oven 2 www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5. BEFORE FIRST USE..................................................................................................... 8 6. DAILY USE.................................................................................................................... 8 7. CLOCK FUNCTIONS.................................................................................................10 8. USING THE ACCESSORIES...................................................................................... 12 9. ADDITIONAL FUNCTIONS...................................................................................... 14 10. HINTS AND TIPS..................................................................................................... 15 11. CARE AND CLEANING.......................................................................................... 33 12. TROUBLESHOOTING............................................................................................. 36 13. ENERGY EFFICIENCY............................................................................................. 38 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.aeg.com/webselfservice Register your product for better service: www.registeraeg.com Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The ENGLISH 3 manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. Children of less than 3 years of age should be kept away from the appliance unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts may become hot during use. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. 4 www.aeg.com • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. Use only the food sensor (core temperature sensor) recommended for this appliance. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instructions supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • Install the appliance in a safe and suitable place that meets installation requirements. • Keep the minimum distance from other appliances and units. • Before mounting the appliance, check if the oven door opens without restraint. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. • The built-in unit must meet the stability requirements of DIN 68930. Cabinet minimum height (Cabinet under the worktop minimum height) 600 (600) mm Cabinet width 550 mm Cabinet depth 605 (580) mm Height of the front of the appliance 594 mm ENGLISH Height of the back of the appliance 576 mm Width of the front of the appliance 549 mm Width of the back of the appliance 548 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm Depth with open door 1017 mm Ventilation opening minimum size. Opening placed on the bottom rear side • • • • • 550 x 20 mm • Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4 x 12 mm • 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door or the 5 niche below the appliance, especially when it operates or the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance is supplied with a main plug and a main cable. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. • This appliance is for household use only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. 6 www.aeg.com • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, follow the safety instructions on its packaging. • Do not clean the catalytic enamel (if applicable) with detergents. 2.5 Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Use only lamps with the same specifications. 2.6 Service • To repair the appliance contact the Authorised Service Centre. • Use original spare parts only. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. ENGLISH 7 • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 13 2 3 4 5 6 5 4 3 2 1 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 13 3.2 Accessories Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Socket for the core temperature sensor Heating element Lamp Fan Shelf support, removable Cavity embossment - Aqua cleaning container Shelf positions Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside food. 8 www.aeg.com 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 4.2 Display A B C D A. B. C. D. Clock functions Timer Clock function Core temperature sensor indicator 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. 6.2 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. ENGLISH 6.3 Heating functions Oven function Application Oven function Application The oven is off. Moist Baking Off position To turn on the lamp. Light True Fan Cooking 9 To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking. To bake pizza. To make intensive browning and a Pizza Function crispy bottom. To bake and roast food on one shelf position. Conventional Cooking Defrost True Fan Cooking / True Fan Cooking PLUS / Aqua Cleaning This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. This function was used to comply with the energy efficiency class according to EN 60350-1. To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking. To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. Refer to "Care and cleaning" chapter for more information about: Aqua Cleaning. 10 www.aeg.com Oven function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on Turbo Grilling one shelf position. To make gratins and to brown. The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 6.4 Setting the function: True Fan Cooking PLUS This function increases humidity during cooking. WARNING! Risk of burns and damage to the appliance. Released humidity can cause burns. After the function stops, carefully open the door. The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. CAUTION! Do not refill the cavity embossment during cooking or when the oven is hot. 2. Set the function: . 3. Turn the control knob to set temperature. 4. Preheat the empty oven for 10 minutes to create humidity. 5. Put food in the oven. Refer to "Hints and tips" chapter. Do not open the oven door during cooking. 6. Turn the knob for the heating functions to the off position to turn off the oven. 7. Remove water from the cavity embossment. WARNING! Make sure that the oven is cold before you remove the remaining water from the cavity embossment. 1. Fill the cavity embossment with tap water. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. ENGLISH Clock function Application TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 7.2 Setting the time. Changing the time You must set the time before you operate the oven. The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. or to set the correct Press the time. After approximately five seconds, the flashing stops and the display shows the time of day you set. To change the time of day press starts to flash. again and again until 7.3 Setting the DURATION 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press time. or The display shows to set the DURATION . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.4 Setting the END 1. Set an oven function and temperature. again and again until 2. Press starts to flash. 3. Press 11 or to set the time. The display shows . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.5 Setting the TIME DELAY 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press or DURATION. 4. Press . 5. Press END. or to set the time for to set the time for to confirm. 6. Press Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.6 Setting the MINUTE MINDER 1. Press again and again until starts to flash. or to set the necessary 2. Press time. The Minute Minder starts automatically after 5 seconds. 12 www.aeg.com 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. 2. Press and hold . The clock function goes out after some seconds. 7.7 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off. sure that at least 3/4 of the core temperature sensor is inside of the dish. 2. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the core temperature sensor supplied and the original replacement parts. For the best cooking results: • Ingredients should be at room temperature. • Core temperature sensor cannot be used for liquid dishes. • During cooking the core temperature sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings. Refer to "Hints and tips" chapter. Food categories: meat, poultry and fish 1. Insert the tip of the core temperature sensor into the centre of meat or fish, in the thickest part if possible. Make The indicator for the core temperature sensor flashes. or to set the 3. Press the button core temperature. You can set the temperature from 30 °C to 99 °C. 4. Set the oven function and temperature. ENGLISH When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes. Press any button to stop the signal. 5. Deactivate the appliance. 6. Remove the plug of the core temperature sensor from the socket. Remove the dish from the appliance. If the dish is not cooked to your satisfaction, do the above steps again and set a higher core temperature. 13 4. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. You can change the temperature at any time during the cooking. Press to change the set core temperature. WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. Food category: casserole 1. Place half of the ingredients in a baking dish. 2. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of a baking dish. The indicator for the core temperature sensor flashes. or to set the 5. Press the button core temperature. You can set the temperature from 30 °C to 99 °C. 6. Set the oven function and the oven temperature. When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes. Press any button to stop the signal. 7. Deactivate the appliance. 8. Remove the plug of the core temperature sensor from the socket. Remove the dish from the appliance. If the dish is not cooked to your satisfaction, do the above steps again and set a higher core temperature. You can change the temperature at any time during the cooking. Press to change the set core temperature. WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support . 3. Cover the core temperature sensor with the remaining ingredients. 14 www.aeg.com Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 9.2 Mechanical door lock The door lock is unlocked when you buy the oven. CAUTION! Do not move the door lock vertically. Do not push the door lock when you close the oven door. ENGLISH 9.3 How to use mechanical door lock 1. To turn on the door lock pull the door lock forward until it locks in place. 2. To turn off the door lock push the door lock back into the panel. 15 1. Push the door lock slightly. 2. Open the door by pulling it with the handle. 1 2 If you press the door lock until there is a click, you turn off the door lock. 9.4 Opening the door with turned on mechanical door lock You can open the door when the mechanical door lock is turned on. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one. 10.2 Inner side of the door On the inner side of the door you can find: 10.1 Cooking recommendations • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for dishes. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for 10.3 True Fan Cooking PLUS Use a baking tray. Use the second shelf position. 16 www.aeg.com CAKES / PASTRIES / BREADS (ml) (°C) (min) Cookies / Scones / Croissants 100 150 - 180 10 - 20 Focaccia 100 200 - 210 10 - 20 Pizza 100 230 10 - 20 Bread rolls 100 200 20 - 25 Bread 100 180 35 - 40 Plum cake / Apple pie / Cinnamon rolls, baked in a cake mould 100 - 150 160 - 180 30 - 60 Use 150 ml of water unless specified otherwise. FOOD REGENERATION FROZEN READY MEALS (min) (°C) (min) Pasta 15 - 25 Pizza 200 - 210 10 - 20 Pizza 15 - 25 Croissants 170 - 180 15 - 25 Rice 15 - 25 Lasagne, use 200 ml 180 - 200 35 - 50 Vegetables 15 - 25 Use 200 ml of water. Use 100 ml of water. Use a glass baking dish. Set the temperature to 110 °C. ROASTING FOOD REGENERATION (min) Bread rolls 10 - 20 Bread 15 - 25 Focaccia 15 - 25 Meat 15 - 25 (°C) (min) Roast beef 200 50 - 60 Chicken 210 60 - 80 Roast pork 180 65 - 80 10.4 Baking Use the lower temperature the first time. ENGLISH You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. 17 if an unequal browning occurs. The differences equalize during baking. Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incoris not baked sufficiently. rect. Put the cake on a lower shelf. The cake sinks and be- The oven temperature is comes soggy or streaky. too high. Next time set slightly lower oven temperature. The cake is too dry. The baking time is too short. Next time set a longer baking time and lower oven temperature. The oven temperature is too low. Next time set higher oven temperature. The baking time is too long. Next time set shorter baking time. The cake bakes uneven- The oven temperature is ly. too high and the baking time is too short. Set lower oven temperature and longer baking time. The cake batter is not even- Next time spread the cake batter ly distributed. evenly on the baking tray. The cake is not ready in the baking time specified in a recipe. The oven temperature is too low. Next time set a slightly higher oven temperature. 10.6 Baking on one shelf level BAKING IN TINS (°C) (min) Flan base short pastry, preheat the empty oven True Fan Cooking 170 - 180 10 - 25 2 Flan base sponge cake mixture True Fan Cooking 150 - 170 20 - 25 2 18 www.aeg.com BAKING IN TINS (°C) (min) Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / True Fan Cooking Fruit cakes 140 - 160 70 - 90 1 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cooking. Use the function: True Fan Cooking. Use a baking tray. Cake with crumble topping Use a baking tray. (°C) (min) 150 - 160 20 - 40 Fruit flans (made of 150 yeast dough / sponge cake mixture), use a deep pan 35 - 55 Fruit flans made of short pastry (°C) (min) 160 - 170 40 - 80 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 3 Rye bread: first: 230 20 1 then: 160 - 180 30 - 60 Buttered almond cake / Sugar cakes 190 - 210 20 - 30 3 Cream puffs / Eclairs 190 - 210 20 - 35 3 Plaited bread / Bread crown 170 - 190 30 - 40 3 Fruit flans (made of 170 yeast dough / sponge cake mixture), use a deep pan 35 - 55 3 Yeast cakes with deli- 160 - 180 cate toppings (e.g. quark, cream, custard) 40 - 80 3 Christstollen 50 - 70 2 160 - 180 BISCUITS Use the third shelf position. Short pastry biscuits True Fan Cooking (°C) (min) 150 - 160 10 - 20 19 20 www.aeg.com BISCUITS Use the third shelf position. (°C) (min) Rolls, preheat the empty True Fan Cooking oven 160 10 - 25 Biscuits made of sponge True Fan Cooking cake mixture 150 - 160 15 - 20 Puff pastries, preheat the empty oven True Fan Cooking 170 - 180 20 - 30 Biscuits made of yeast dough True Fan Cooking 150 - 160 20 - 40 Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg white / Meringues True Fan Cooking 80 - 100 120 - 150 190 - 210 10 - 25 Rolls, preheat the empty Conventional oven Cooking 10.7 Bakes and gratins Use the first shelf position. (°C) (min) Baguettes topped with True Fan Cooking melted cheese 160 - 170 15 - 30 Vegetables au gratin, preheat the empty oven Turbo Grilling 160 - 170 15 - 30 Lasagne Conventional Cooking 180 - 200 25 - 40 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 Sweet bakes Conventional Cooking 180 - 200 40 - 60 Pasta bake Conventional Cooking 180 - 200 45 - 60 ENGLISH 10.8 Multilevel Baking 21 Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 preheat the empty oven 25 - 45 1/4 Dry streusel cake 30 - 45 1/4 150 - 160 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions 3 positions 20 - 30 1/4 - Short pastry bis- 150 - 160 cuits 20 - 40 1/4 1/3/5 Biscuits made of 160 - 170 sponge cake mixture 25 - 40 1/4 - Puff pastries, preheat the empty oven 170 - 180 30 - 50 1/4 - Biscuits made of 160 - 170 yeast dough 30 - 60 1/4 - Macaroons 40 - 80 1/4 - 130 - 170 1/4 - Rolls 180 100 - 120 Biscuits made of 80 - 100 egg white / Meringues 10.9 Tips on Roasting Use heat-resistant ovenware. Put some water in the tray to prevent dripping fat from burning. Roast lean meat covered. Turn the roast after 1/2 - 2/3 of the cooking time. Roast large meat joints directly in the tray or on the wire shelf placed above the tray. Roast meat and fish in large pieces (1 kg or more). 22 www.aeg.com 10.10 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF Conventional Cooking (°C) (min) 230 120 - 150 Pot roast 1 - 1.5 kg Roast beef or fillet, rare, preheat the empty oven per cm of thick- Turbo Grilling ness 190 - 200 5-6 Roast beef or fillet, medium, preheat the empty oven per cm of thick- Turbo Grilling ness 180 - 190 6-8 Roast beef or fillet, well done, preheat the empty oven per cm of thick- Turbo Grilling ness 170 - 180 8 - 10 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham joint 1 - 1.5 160 - 180 90 - 120 Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 1 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 LAMB Use the function: Turbo Grilling. GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90 23 24 www.aeg.com POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 FISH (STEAMED) Use the function: Conventional Cooking. Whole fish (kg) (°C) (min) 1 - 1.5 210 - 220 40 - 60 10.11 Crispy baking with: Pizza Function PIZZA PIZZA Use the first shelf position. Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Quiche lorraine / Swiss flan Spinach flan 160 - 180 45 - 60 Cheesecake (°C) (min) 170 - 190 45 - 55 140 - 160 60 - 90 ENGLISH PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Vegetable pie 25 (°C) (min) 160 - 180 50 - 60 Use the second shelf position. PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Unleavened bread 230 - 250 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammkuchen 230 - 250 12 - 20 Pierogi 180 - 200 15 - 25 10.12 Grill (°C) (min) Pizza, thin crust, use a deep pan 200 - 230 15 - 20 Pizza, thick crust 180 - 200 20 - 30 Preheat the empty oven before cooking. Grill only thin pieces of meat or fish. Put a pan on the first shelf position to collect fat. GRILL Use the function: Grill (°C) (min) 1st side (min) 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Beef fillet 230 20 - 30 20 - 30 3 Pork loin 210 - 230 30 - 40 30 - 40 2 26 www.aeg.com GRILL Use the function: Grill (°C) (min) 1st side (min) 2nd side Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3/4 10.13 Frozen Foods DEFROSTING Use the function: True Fan Cooking. (°C) (min) Pizza, frozen 200 - 220 15 - 25 2 Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza snacks, frozen 180 - 200 15 - 30 2 French fries, thin 200 - 220 20 - 30 3 French fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Baked cheese 170 - 190 20 - 30 3 Chicken wings 190 - 210 20 - 30 2 ENGLISH 10.14 Defrost Remove the food packaging and put the food on a plate. the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary. Do not cover the food, as this can extend the defrost time. For large portions of food place an upturned empty plate on the bottom of Use the first shelf position. (kg) (min) (min) Defrosting time Further defrosting time Chicken 1 100 - 140 20 - 30 Turn halfway through. Meat, turn halfway through 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream, whip the cream when still slightly frozen in places 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 10.15 Dehydrating - True Fan Cooking VEGETABLES Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position. 27 (°C) (h) Beans 60 - 70 6-8 Peppers 60 - 70 5-6 Vegetables for soup 60 - 70 5-6 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 28 www.aeg.com Set the temperature to 60 - 70 °C. FRUIT FRUIT (h) (h) Plums 8 - 10 Apricots 8 - 10 Apple slices 6-8 Pears 6-9 10.16 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 BEEF Meatloaf Food core temperature (°C) Less Medium More 80 83 86 PORK Food core temperature (°C) Less Medium More Ham / Roast 80 84 88 Saddle chop / Pork loin, smoked / Pork loin, poached 75 78 82 VEAL Food core temperature (°C) Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 ENGLISH MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb / Lamb leg 65 70 75 GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle 65 70 75 Hare leg / Hare, whole / Venison leg 70 75 80 POULTRY Food core temperature (°C) Less Medium More 80 83 86 Duck, whole / half / Turkey, whole / 75 breast 80 85 Duck, breast 65 70 Chicken FISH (SALMON, TROUT, ZANDER) Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRECOOKED VEGETABLES Zucchini casserole / Broccoli casserole / Fennel casserole 60 Food core temperature (°C) Less Medium More 60 64 68 Food core temperature (°C) Less Medium More 85 88 91 29 30 www.aeg.com CASSEROLES - SAVOURY Cannelloni / Lasagne / Pasta bake Food core temperature (°C) Less Medium More 85 88 91 CASSEROLES - SWEET White bread casserole with / without fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole Food core temperature (°C) Less Medium More 80 85 90 10.17 Moist Baking recommended accessories absorption than the light colour and reflective dishes. Use the dark and non-reflective tins and containers. They have better heat Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diameter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 10.18 Moist Baking For the best results follow suggestions listed in the table below. (°C) Sweet rolls, 16 pieces baking tray or dripping pan Pizza, frozen, 0.35 wire shelf kg (min) 190 3 45 - 55 190 2 45 - 50 ENGLISH (°C) (min) Swiss roll baking tray or dripping pan 180 2 45 - 55 Brownie baking tray or dripping pan 180 2 55 - 60 Sponge flan base flan base tin on wire shelf 180 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 3 25 - 35 Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50 Poached meat, 0.25 kg baking tray or dripping pan 190 3 40 - 50 Shashlik, 0.5 kg baking tray or dripping pan 190 3 35 - 45 Cookies, 16 pieces baking tray or dripping pan 160 2 40 - 50 Macaroons, 24 pieces baking tray or dripping pan 150 2 35 - 45 Muffins, 12 pieces baking tray or dripping pan 160 2 35 - 45 Savory pastry, 20 pieces baking tray or dripping pan 170 2 35 - 45 Short crust biscuits, 20 pieces baking tray or dripping pan 150 2 40 - 45 Tartlets, 8 pieces baking tray or dripping pan 170 2 35 - 45 Vegetables, poached, 0.4 kg baking tray or dripping pan 180 3 45 - 55 Vegetarian omelette pizza pan on wire shelf 190 3 40 - 50 10.19 Information for test institutes Tests according to: EN 60350, IEC 60350. 31 32 www.aeg.com BAKING ON ONE LEVEL. Baking in tins (°C) (min) 140 - 150 35 - 50 2 Fatless sponge cake True Fan Cooking Fatless sponge cake Conventional Cook- 160 ing 35 - 50 2 Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cook- 180 ing 70 - 90 1 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) 140 25 - 40 Short bread / Pastry strips, Conventional Cooking preheat the empty oven 160 20 - 30 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 20 - 35 Small cakes, 20 per tray, preheat the empty oven Conventional Cooking 170 20 - 30 Short bread / Pastry strips True Fan Cooking MULTILEVEL BAKING. Biscuits Short bread / Pastry strips True Fan Cooking (°C) (min) 140 25 - 45 2 positions 3 positions 1/4 1/3/5 ENGLISH MULTILEVEL BAKING. Biscuits Small cakes, 20 per tray, preheat the empty oven True Fan Cooking (°C) (min) 150 23 - 40 2 positions 3 positions 1/4 - GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef steak, turn halfway through Grill 24 - 30 4 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. 33 34 www.aeg.com Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dishwasher. Accessories Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher. 11.2 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. For the function: True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 - 10 cooking cycles. 1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without any additives. 2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes. 3. Clean the cavity with warm water and a soft cloth. 11.3 How to remove: shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. 11.4 Aqua Cleaning This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven. 1. Put 200 ml of water into the cavity embossment at the bottom of the oven. 2. 3. 4. 5. 6. Set the function: . Set the temperature to 90 °C. Let the oven operate for 30 minutes. Turn off the oven. When the oven is cold, dry the cavity with a soft cloth. ENGLISH 35 WARNING! Make sure that the oven is cold before you touch it. There is a risk of burns. 11.5 How to remove: grill WARNING! There is a risk of burns. 1. Turn off the oven. Make sure that the oven is cold. 2. Remove the shelf supports. 3. Hold the grill with two hands at the front. 4. Grab the grill corners. Pull it forwards against the spring pressure and out of two holders. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 The grill folds down. 5. Clean the oven ceiling with warm water, a soft cloth and a mild detergent. Let it dry. 6. Install the grill in the opposite sequence. 7. Install the shelf supports. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 11.6 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. 36 www.aeg.com One of the hinge-arms (normally the right one) is free to move. Make sure, that both hinge-arms are in the same position (approximately 70° angle). WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 1. Turn off the oven. Wait until the oven is cold. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 11.7 How to replace: Lamp WARNING! Risk of electric shock. The lamp can be hot. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate. perature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et. ENGLISH Problem Possible cause 37 Remedy Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. There is no good cooking performance using the function: True Fan Cooking PLUS. Refer to "Setting the function: True Fan Cooking PLUS". You did not fill the cavity embossment with water. You want to activate the You did not select the heatTrue Fan Cooking PLUS ing function that support function, but the Plus Steam Plus Steam. indicator does not switch on. Refer to "Setting the function: True Fan Cooking PLUS". You want to activate the The Plus Steam does not True Fan Cooking PLUS work. function, but the Plus Steam indicator does not switch on. Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. Refer to "Setting the function: True Fan Cooking PLUS". The water in the cavity embossment does not boil. The temperature is too low. Set the temperature at least to 110 °C. Refer to "Hints and tips" chapter. The water comes out of the cavity embossment. There is too much water in the cavity embossment. Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Refer to the specific procedure. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 38 www.aeg.com 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name AEG Model identification BEB352010M 944187980, 944188351 Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced 0.81 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 34.0 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The oven contains features which help you save energy during everyday cooking. Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. ENGLISH Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 39 Moist Baking Function designed to save energy during cooking. 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. 867336375-D-372019 www.aeg.com/shop
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