AEG | BSK892230B | User manual | Aeg BSK892230B User Manual

Aeg BSK892230B User Manual
BSK892230B
USER
MANUAL
EN
User Manual
Steam oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. OPERATING THE APPLIANCE................................................................................... 8
5. BEFORE FIRST USE..................................................................................................... 9
6. DAILY USE.................................................................................................................. 10
7. CLOCK FUNCTIONS.................................................................................................21
8. USING THE ACCESSORIES...................................................................................... 21
9. ADDITIONAL FUNCTIONS...................................................................................... 24
10. HINTS AND TIPS..................................................................................................... 24
11. CARE AND CLEANING.......................................................................................... 47
12. TROUBLESHOOTING............................................................................................. 51
13. ENERGY EFFICIENCY............................................................................................. 54
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
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•
•
•
•
•
•
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
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•
•
•
•
•
•
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
5
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
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– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
5
6
4
10
3
7
2
8
1
1
2
3
4
5
6
7
8
9
10
Control panel
Display
Water drawer
Socket for the food sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions
9
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside the
food.
Steam set
For cakes and biscuits.
Grill- / Roasting pan
One unperforated and one perforated
food container.
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare vegetables,
fish, chicken breast. The set is not
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suitable for food that needs to soak in
the water e.g. rice, polenta, pasta.
4. OPERATING THE APPLIANCE
4.1 Control panel
1
2
3
4
5
Function
Comment
1
On / Off
To turn the appliance on and off.
2
Display
Shows the current settings of the appliance.
To adjust the settings and navigate through the menu.
3
Rotary knob
Press
to turn the appliance on.
Hold the rotary knob to turn on the setting screen.
Hold and turn the rotary knob to navigate through the menu.
Hold and press the rotary knob to confirm a setting or enter
the selected submenu.
To return to the previous menu find the option Back in the
menu list or confirm a selected setting.
4
To turn on selected function.
5
To turn off selected function.
4.2 Display
After turning on, the display shows the
last selected heating function mode.
The display with maximum number of
functions set.
A
BC
D E F
Menu
170°C
150°C
25min
14:05
1h 15m
85°C
Options
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A.
B.
C.
D.
Reminder
Up Timer
Heating function and temperature
Options or Time of Day
9
E. Duration time and End time of a
function or Food Sensor
F. Menu
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
After the first connection the software
version will appear for 7 seconds.
You have to set the language, the
Display Brightness, Water hardness and
the Time of Day.
5.3 Setting the water hardness
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
Water hardness
5.2 First Connection
The table below shows the water
hardness range (dH) with the
corresponding Calcium deposit and the
quality of the water.
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water classification
Class
dH
1
0-7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the 4 colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water.
3. Shake the strip to remove the excess
of the water.
4. Wait 1 minute and check the water
hardness with the table below.
The colours of the reaction zones
continue to change. Do not check
the water hardness later than 1
minute after test.
5. Set the water hardness: menu: Basic
Settings.
Test strip
Water hardness
1
2
3
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Test strip
You can change the water hardness in
the menu: Basic Settings / Setup / Water
hardness.
Water hardness
4
6. DAILY USE
5. Set the temperature and confirm.
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
6. Press
. Food Sensor can be
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn off a function press
.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Heating Functions: Specials
Heating function
Application
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit, vegetables and mushrooms.
Yogurt Function
Use this function to prepare yogurt. The lamp in
this function is off.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the
frozen food.
Au Gratin
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
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Heating functions: Standard
Heating function
Application
True Fan Cooking
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
True Fan + Bottom
To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
To bake and roast food on one shelf position.
Bottom + Grill + Fan
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
Grill
To grill flat food and to toast bread.
Grill + Fan
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking
This function is designed to save energy during
cooking. For more information refer to "Hints and
tips" chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the function is not interrupted and to ensure that the oven
operates with the highest energy efficiency possible. When you use this function, the temperature
in the cavity may differ from the set temperature.
Due to the use of the residual heat - the heating
power may be reduced. For general energy saving recommendations refer to: "Energy Efficiency" chapter, Energy Saving.This function was used
to comply with the energy efficiency class according to EN 60350-1.
Heating functions: Steam
Heating function
Full Steam
Application
For steaming vegetables, side dishes or fish.
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Heating function
Application
Humidity High
The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
Humidity Medium
The function is suitable for cooking stewed and
braised meat as well as bread and sweet yeast
dough. Due to the combination of steam and
heat the meat gets a juicy and tender texture and
yeast dough bakeries get a crispy and shiny surface.
Humidity Low
The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.
Steam Regenerating
Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to reheat food directly on a plate. You can reheat
more than one plate at the same time, using different shelf positions.
SousVide Cooking
The function name refers to a method of cooking
in vacuum sealed plastic pouches at low temperatures. Refer to the section SousVide Cooking below and the chapter "Hints and Tips" with the
cooking tables to find more information.
Bread Baking
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Dough Proving
Steam humidifying action improves and speeds
up the dough proving, prevents surface drying
and keeps the dough elastic.
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Water drawer
MAX
A
F
MAX
B
MA
X
C
E
D
A. Lid
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front button
You can remove the water drawer from
the oven. Push it gently on the front
button. After you push the water drawer,
it will self-extract from the oven.
XA
M
You can fill the water drawer in two ways:
• leave the water drawer inside the
oven and fill it by means of a water jar,
• detatch the water drawer from the
oven and fill it from a water tap.
When you fill the water drawer from the
water tap, carry the drawer in the
horizontal position in order to avoid
water spilling.
When you fill the water drawer, insert it in
the same position. Push the front button
until the water drawer is inside the oven.
Empty the water drawer after each use.
CAUTION!
Keep the water drawer away
from hot surfaces.
Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it and extract it from the
appliance.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml).The water supply is sufficient for
approximately 50 minutes.Use the
scale on the water drawer.
3. Push the water drawer to its initial
position.
Wipe the wet water
drawer with a soft cloth
before you insert it in the
appliance.
4. Turn on the appliance.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration
or: End Time
.
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The steam appears after
approximately 2 minutes. When the
appliance reaches the set
temperature, the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7. Turn off the appliance.
8. Empty the water drawer after the
steam cooking is completed.
CAUTION!
The appliance is hot.
There is a risk of burns.
Be careful when you
empty the water drawer.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the appliance is cool.
Let the appliance dry fully with the door
open. To speed up the drying you can
close the door and heat up the appliance
with function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
At the end of a steam
cooking, the cooling fan runs
faster to remove the steam.
SousVide Cooking
• With no evaporative losses of flavour
volatile and moisture, food keeps its
full aroma.
• Tender texture of meat and fish.
• Food keeps all minerals and vitamins.
• Less spices are necessary as food
keeps its natural flavour.
• Better workflow as it is not necessary
to prepare and serve food at the
same time and place.
• Low cooking temperature minimizes
the risk of overcooking.
• Portioning of the food makes it easy
to hold.
Preparing the food
1. Clean and cut the ingredients.
2. Season the ingredients.
3. Fill the ingredients in suitable
vacuum bags.
4. Vacuum seal the bag to make sure
that you remove as much air as
possible.
5. Cold storage of the bags is
mandatory in case the cooking
procedure is not done immediately.
6. Continue with the function SousVide
Cooking following applicable
cooking table indications for the
considered type of food or the
assisted cooking recipes.
7. Open the pouch and serve.
8. Optionally finish the food with a final
searing or grilling e.g. for meat to
achieve a nice crust and the typical
roast flavour.
Cooking with this function
causes residual water on the
vacuum bags and in the
cavity. After the cooking
process open the door
carefully to avoid the water
dropping on the furniture.
Use a plate and a towel to
take out the vacuum bags.
Dry out the door, the water
drop collector in the bottom
and the cavity with a soft
cloth or a sponge. Let the
oven dry fully with the door
open. To speed up the
drying you can heat up the
oven with hot air at
temperature 150 °C for
approximately 15 minutes.
6.2 Menu - overview
Menu
170°C
Options
ENGLISH
15
Menu
Menu item
Application
Assisted Cooking
Contains a list of automatic programmes.
Cleaning
Contains a list of cleaning programmes.
Basic Settings
Used to set the appliance configuration.
Submenu for: Cleaning
Submenu
Description
Steam Cleaning
Procedure for cleaning the appliance when it is slightly
soiled and not burned several times.
Steam Cleaning Plus
Procedure for cleaning stubborn dirt with the support
of an oven cleaner.
Descaling
Procedure for cleaning the steam generation circuit
from residual limestone.
Rinsing
Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
Submenu for: Basic Settings
Submenu
Description
Child Lock
When the Child Lock is on, the oven cannot be activated accidentally. You can activate and deactivate this
function via Basic Setting Menu. Once activated, Child
Lock appears on the display when you turn on the appliance. To enable the oven use, choose the code letters with the rotary knob in the following order: A B C.
When the Child Lock is on and the oven is turned off
the oven door are locked.
Fast Heat Up
Decreases heat up time as a default. Note that it is
available only for some of the heating functions.
Heat + Hold
Keeps the prepared food warm for 30 minutes after a
cooking is finished. To turn it off earlier press the rotary
knob. When this function is active the message "Keep
warm started" appears on the display. Note that it is
available only for some of the heating functions and if
Duration is set.
Time Extension
To extend predefined cooking time. Note that it is
available only for some of the heating functions.
Setup
To set the oven configuration.
Service
Shows the software version and configuration.
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Submenu for: Setup
Submenu
Description
Language
Sets the language for the display.
Time of Day
Sets the current time and date.
Key Tones
Activates and deactivates the tone of the touch fields. It
is not possible to deactivate the tone of the ON / OFF
and STOP.
Alarm/Error Tones
Activates and deactivates the alarm tones.
Buzzer Volume
Adjusts the volume of press-tones and signals by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Water hardness
Sets the water hardness.
Submenu for: Service
Submenu
Description
DEMO
Activation / deactivation code: 2468
Show Licenses
Information about licenses.
Show Software Version
Information about software version.
Factory Settings
Reset to factory settings.
Submenu for: Assisted
Cooking
Every dish in this submenu has a
proposed function and temperature.
Those parameters can be adjusted
manually according to the user's
preference.
Food Category: Meat and Fish
Meat
Beef
Sirloin
Roast
Fillet Steak
For some of the dishes You can also
choose way of cooking:
• Weight Automatic
• Food Sensor
Prime Boiled
Beef
The level to which a dish is cooked:
• Rare or Less
• Medium
• Well Done or More
Scandinavian Beef
Meat Loaf
ENGLISH
Meat
Pork
Poultry
Tenderloin
Fresh
Turkey
Smoked
Roast
Ham
Roasted
Steamed
Whole:
Breast
Fish
Whole Fish
Small
Steamed
Knuckle,
precooked
Medium
Large
Sausages
Fillets
Thin
Thick
Tenderloin
Saddle
Fish Bakes
Leg
Fish Fingers
Saddle
Haunch
Hare
Saddle
Seafood
Prawns
Leg
Mussels
Poultry
Chicken
Scallops
Whole
Half
Breast
Steamed
SousVide
Legs
Wings
Duck
Whole:
Breast
Goose
Steamed
SousVide
Roast
Venison
Steamed
SousVide
Knuckle
Game
Roasted
Steamed
Tenderloin
Roast
Lamb
Roasted
Steamed
Ribs
Veal
Roasted
Steamed
SousVide
Steamed
SousVide
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Food Category: Side / Oven Dishes
Dish
Dishes
Side Dishes
Food Category: Savoury Baking
Potatoes
Fresh
Steamed
Potatoes
Frozen
French Fries
Fresh
Thick
SousVide
Croquettes
Pizza
Frozen
Snacks
Chilled
Hash Browns
Quiche
Pasta, fresh
Thin
Thick
Fresh
Polenta
Dumplings
White Bread
Dark Bread
Rye Bread
Yeast Dumplings
All Grain
Bread
Bread
Potato Gratin
Unleavened
Bread
Pasta Bake
Yeast Plait
Vegetables
au Gratin
Frozen
Casserole,
savoury
Pre-baked
Casserole,
vegetable
Terrines
Soft Boiled
Medium
Hard boiled
Eggs, baked
Baguette
Bread
Fresh
Rolls
Frozen
Pre-baked
Legumes
and Grains
Eggs
Baguette
Ciabatta
Bread
Dumplings
Potato
Dumplings
Oven Dishes Lasagne
Thin
Thick
Wedges
Rice
Thin
ENGLISH
Food Category: Desserts / Baking
Dish
Dish
Cake in Tin
Small Pastry
Almond
Cake
Cream Puffs
Apple Pie
Eclairs
Cheese
Cake
Macaroons
Muffins
Apple Cake,
covered
Pastry
Stripes
Short Pastry
Base
Puff Pastry
Short Pastry
Biscuits
Sponge Flan
Base
Flan
Madeira
Cake
Custard
Sponge
Cake
Casserole,
sweet
Tarts
Cake on
Tray
Cakes, small
Sweet
Dumplings
Froz. Apple
Strudel
Food Category: Vegetables
Brownies
Dish
Cheese
Cake
Artichokes
Christmas
Stollen
Fruit Flan
Short Pastry
Sponge
Dough
Yeast Dough
Sponge
Cake
Sugar Cake
Swiss Roll
Swiss Tarte,
sweet
Asparagus, green
Asparagus, white
Steamed
SousVide
Steamed
SousVide
Steamed
SousVide
Beetroot
Black Salsify
Broccoli
Florets
Whole
Brussels Sprouts
Cabbage Turnip
Yeast Cake
Carrots
Steamed
SousVide
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Dish
Dish
Cauliflower
Celery
Florets
Pumpkin
Whole
Savoy Cabbage
Steamed
Spinach, fresh
SousVide
Tomatoes
Celery Root
Courgette Slices
Eggplant
Fennel
Food Category: Fruits
Steamed
Dish
SousVide
Apples
Steamed
Mangos
SousVide
Nectarines
Steamed
Peaches
SousVide
Pears
Green Beans
Leek Rings
Pineapple
Steamed
SousVide
Mushroom Slices
Plums
6.3 Options
Peas
Pepper
Menu
170°C
Steamed
Options
SousVide
Options
Description
Timer Settings
Contains a list of clock functions.
Fast Heat Up
To decrease heat up time in the currently
running heating function.
On / Off
Set + Go
To set a function and turn it on later. Once
set, the message "Set&Go active" appears
on the display. Press Start to turn it on.
When this function is active the message
disappears from the display and the oven
starts to work. Note that it is available only
for some of the heating functions and if Duration / End Time is set.
ENGLISH
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6.4 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Timer Settings
Clock function
Application
Up Timer
Automatically monitors how long the function operates. The visibility of the Up Timer
can be turned on and off.
Duration
To set the length of an operation.1)
End Time
To set the switch-off time for a heating function. This option is available only when the
Duration is set. Use the functions Duration
and End Time at the same time to automatically turns on and off the oven on a given
time later. 1)
Reminder
To set a countdown.1)
This function has no effect on the operation
of the oven.
Choose
and set the time. When the time
ends the signal sounds. Press the rotary knob
to stop the signal.
When the oven is turned off press the rotary
knob to turn on this function.
1) Maximum 23 h 59 min
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Food Sensor
Food Sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the accessory
supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• The Food Sensor cannot be used for
liquid dishes.
• During cooking the Food Sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core
temperature settings.
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WARNING!
Refer to “Hints and tips”
chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
Food categories: meat, poultry
and fish
1. Activate the oven.
2. Insert the tip of the Food Sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the Food Sensor is
inside of the dish.
3. Put the plug of the Food Sensor into
the socket at the front of the oven.
6. Press the rotary knob to stop the
signal.
7. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
WARNING!
There is a risk of burns as the
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Food category: casserole
1. Activate the oven.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the Food Sensor
exactly in the centre of the casserole.
The Food Sensor should be
stabilized in one place during baking.
Use a solid ingredient to achieve
that. Use the rim of the baking dish
to support the silicone handle of the
Food Sensor. The tip of the Food
Sensor should not touch the bottom
of a baking dish.
4. Cover the Food Sensor with the
remaining ingredients.
5. Put the plug of the Food Sensor into
the socket at the front of the oven.
The display shows: Food Sensor.
4. Set the core temperature.
5. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature the signal sounds. The oven
turns off automatically.
ENGLISH
23
Baking tray/ Deep pan:
The display shows: Food Sensor.
6. Set the core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature, an acoustic signal sounds.
The oven turns off automatically.
8. Press the rotary knob to stop the
signal.
9. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
WARNING!
There is a risk of burns as the
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Changing the core
temperature
You can change the core temperature
and the oven temperature at any time
during cooking.
1. Select
on the display.
2. Turn the rotary knob to change the
temperature.
3. Press to confirm.
8.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
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9. ADDITIONAL FUNCTIONS
9.1 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function works and you do not change
any settings.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
The Automatic switch-off
does not work with the
functions: Light, Food
Sensor, Duration, End Time.
9.2 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for
dishes.
10.2 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
10.3 SousVide Cooking
This function uses lower cooking
temperatures than normal cooking.
SousVide Cooking Recommendations
Use high quality and fresh raw food.
Always clean the food before cooking.
Be careful when using raw eggs.
Low temperatures are suitable only for
the types of food that can be eaten raw.
Do not cook the food for a long time
when you are using the temperature
below 60 °C.
Boil ingredients containing alcohol
before vacuum packing.
Put the vacuum bags on the grid side by
side.
You can keep the cooked food in the
fridge for 2 – 3 days. Cool down the food
quickly (by using ice bath).
ENGLISH
Do not use this function for reheating
food leftovers.
Vacuum Packing
Use only the vacuum bags and chamber
vacuum sealer recommended for sousvide cooking. Only this type of vacuum
sealer can vacuum pack liquids.
Do not reuse vacuum bags.
For faster and better results set the
maximum vacuum degree.
To guarantee a safe closing of the
vacuum bag, make sure that the area
subject to the seal is clean.
Make sure that the edges of the inner
side of the vacuum bag are clean, before
sealing it.
10.4 SousVide Cooking: Meat
Use only boneless meat to avoid piercing
the vacuum bags.
For the poultry fillets to taste better, fry
them on the skin side before vacuum
packing.
Use the third shelf position.
Beef
Lamb / Game
Food
Temperature
(°C)
Time (min)
Lamb rare, 3 cm
60
thick, 0.6 - 0.65 kg
180 - 190
Lamb medium, 3
cm thick, 0.6 0.65 kg
65
105 - 115
Boar, 3 cm thick,
0.6 - 0.65 kg
90
60 - 70
Rabbit, 1.5 cm
70
thick, 0.6 - 0.65 kg
50 - 60
Poultry
Food
Temperature
(°C)
Time (min)
Chicken
70
breast, 3 cm
thick, 0.75
kg
70 - 80
Food
Temper- Time (min)
ature
(°C)
Duck breast, 60
2 cm thick,
0.9 kg
140 - 160
Beef fillet medium, 4 cm thick,
0.8 kg
60
110 - 120
Turkey
70
breast, 2 cm
thick, 0.8 kg
75 - 85
Beef fillet well
done, 4 cm thick,
0.8 kg
65
90 - 100
Veal fillet medium, 4 cm thick,
0.8 kg
60
110 - 120
Veal fillet well
done, 4 cm thick,
0.8 kg
65
90 - 100
10.5 SousVide Cooking: Fish
and seafood
Dry the fish fillets with a paper towel
before you put them in a vacuum bag.
Add a cup of water in the vacuum bag
when you cook the mussels.
Use the third shelf position.
Food
Thickness of food
Temperature
(°C)
Time (min)
Sea bream fillet, 0.5 kg
4 fillets 1 cm
70
25
25
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Food
Thickness of food
Temperature
(°C)
Time (min)
Sea bass fillet, 0.5 kg
4 fillets 1 cm
70
25
Cod fish, 0.65 kg
2 fillets 2 cm
65
70 - 75
Scallops, 0.65 kg
big size
60
100 - 110
95
20 - 25
75
26 - 30
85
100 - 110
Mussels with shell, 1 kg
Prawns without shell, 0.5 kg
big size
Octopus, 1 kg
Trout fillet, 0.65 kg1)
2 fillets 1.5 cm
65
55 - 65
Salmon fillet, 0.8 kg1)
3 cm
65
100 - 110
1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and
dry with a paper towel before you put it in a vacuum bag.
10.6 SousVide Cooking:
Vegetables
• Peel the vegetables where necessary.
• Some vegetables can change their
colour when you peel them and cook
in a vacuum packing. For better
results cook the food immediately
after you prepare it.
• To keep the colour of the artichokes,
put them in water with lemon juice,
after you clean and cut them.
Food
Thickness of food
Amount of
food for 4
persons (g)
Temperature
(°C)
Time
(min)
Shelf
position
Asparagus
green
whole
700 - 800
90
40 - 50
3
Asparagus
white
whole
700 - 800
90
50 - 60
3
Courgette
slices of 1 cm
700 - 800
90
35 - 40
3
Leek
stripes or rings
600 - 700
95
40 - 45
3
Eggplant
slices of 1 cm
700 - 800
90
30 - 35
3
Pumpkin
pieces with thickness 700 - 800
of 2 cm
90
25 - 30
3
Pepper
stripes or quarter
700 - 800
95
35 - 40
3
Celery
rings of 1 cm
700 - 800
95
40 - 45
3
Carrots
slices of 0.5 cm
700 - 800
95
35 - 45
3
Celery root
slices of 1 cm
700 - 800
95
45 - 50
3
ENGLISH
Food
Thickness of food
Amount of
food for 4
persons (g)
Temperature
(°C)
Time
(min)
Shelf
position
Fennel
slices of 1 cm
700 - 800
95
35 - 45
3
Potatoes
slices of 1 cm
800 - 1000
95
35 - 45
3
Artichoke
hearts
cut in quarter
400 - 600
95
45 - 55
3
10.7 SousVide Cooking: Fruits
and sweets
• Peel the fruits, remove the seeds and
cores where necessary
27
• To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
• For better results cook the food
immediately after you prepare it.
Food
Thickness of food
Amount of
food for 4 persons (g)
Temperature
(°C)
Time
(min)
Shelf
position
Peach
cut in halves
4 fruits
90
20 - 25
3
Plum
cut in halves
600 g
90
10 - 15
3
Mango
cut in cubes of about 2 2 fruits
x 2 cm
90
10 - 15
3
Nectarine
cut in halves
4 fruits
90
20 - 25
3
Pineapple
slices 1 cm
600 g
90
20 - 25
3
Apple
cut in quarters
4 fruits
95
25 - 30
3
Pear
cut in halves
4 fruits
95
15 - 30
3
Vanilla
creme
350 g in each bag
700 g
85
20 - 22
3
10.8 Steam cooking
Use only heat and corrosion resistant or
chrome steel cookware.
When you cook on more than one level
make sure that there is a distance
between the shelves to let the steam
circulate.
Start cooking with a cold oven unless the
preheating is recommended in the below
table.
10.9 Full Steam
WARNING!
Be careful when you open
the oven door when the
function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers up side down in
the centre of the shelf on the first shelf
position.
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Fill the drawer with the maximum
quantity of water and set the time to 40
minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta, rice,
semolina and eggs.
You can prepare a full meal at one time.
Cook together dishes with similar
cooking times. Use the largest quantity
of water required when you cook dishes
at one time.
Use the second shelf position.
Set the temperature to 99 °C unless the
below table recommends different
setting.
Vegetables
Food
Time (min)
Snow peas (kaiser peppers)
20 - 30
Sweet potatoes
20 - 30
Asparagus, white
25 - 35
Brussels sprouts
25 - 35
Carrots
25 - 35
Cauliflower, florets
25 - 35
Fennel
25 - 35
Kohlrabi, strips
25 - 35
White haricot beans
25 - 35
Broccoli, whole
30 - 40
Sweet corn on the cob
30 - 40
Black salsify
35 - 45
Cauliflower, whole
35 - 45
Green beans
35 - 45
Cabbage white or red,
stripes
40 - 45
Artichokes
50 - 60
Dried beans, soaked
(water / beans ratio 2:1)
55 - 65
Sauerkraut
60 - 90
Beetroot
70 - 90
Food
Time (min)
Peeling tomatoes
10
Broccoli, florets1)
13 - 15
Vegetables, blanched
15
Mushroom slices
15 - 20
Peppers, strips
15 - 20
Spinach, fresh
15 - 20
Asparagus, green
15 - 25
Aubergines
15 - 25
Courgette, slices
15 - 25
1) Preheat the oven for 5 minutes.
Pumpkin, cubes
15 - 25
Side dishes / accompaniments
Tomatoes
15 - 25
Beans, blanched
20 - 25
Lamb’s lettuce, florets
20 - 25
Savoy cabbage
20 - 25
Celery, cubed
20 - 30
Leeks, rings
20 - 30
Peas
20 - 30
Food
Time
(min)
Couscous (water / couscous
ratio 1:1)
15 - 20
Tagliatelle, fresh
15 - 25
Semolina pudding (milk /
semolina ratio 3.5:1)
20 - 25
Lentils, red (water / lentils ratio 1:1)
20 - 30
ENGLISH
Food
Time
(min)
Food
Spaetzle
25 - 30
Bulgur (water / bulgur ratio
1:1)
25 - 35
Rice pudding (milk / rice ratio 40 - 55
2.5:1)
Yeast dumplings
25 - 35
Fragrant rice (water / rice ratio 1:1)
30 - 35
Boiled potatoes, quartered
35 - 45
Bread dumpling
35 - 45
Potato dumplings
35 - 45
Rice (water / rice ratio 1:1)1)
35 - 45
Polenta (liquid ratio 3:1)
40 - 50
29
Time
(min)
Unpeeled potatoes, medium
45 - 55
Lentils, brown and green (wa- 55 - 60
ter / lentils ratio 2:1)
1) The ratio of water to rice can change according
to the type of rice.
Fruits
Food
Time (min)
Apple slices
10 - 15
Hot berries
10 - 15
Chocolate melting
10 - 20
Fruit compote
20 - 25
Fish
Food
Temperature (°C)
Time (min)
Flat fish fillet
80
15
Prawns, fresh
85
20 - 25
Mussels
99
20 - 30
Salmon fillets
85
20 - 30
Trout 0.25 kg
85
20 - 30
Prawns, frozen
85
30 - 40
Salmon trout 1 kg
85
40 - 45
Meat
Food
Temperature (°C)
Time (min)
Chipolatas
80
15 - 20
Bavarian veal sausage (white sausage)
80
20 - 30
Vienna sausage
80
20 - 30
Chicken breast, poached
90
25 - 35
Cooked ham 1 kg
99
55 - 65
Chicken, poached 1 - 1.2 kg
99
60 - 70
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Food
Temperature (°C)
Time (min)
Kasseler (smoked loin of pork), poached
90
70 - 90
Veal / pork loin 0.8 - 1 kg
90
80 - 90
Tafelspitz (prime boiled beef)
99
110 - 120
• Set the function: Grill + Fan to roast
meet.
• Add the prepared vegetables and
side dishes.
• Cool down the oven to a temperature
of around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
• Set the function: Full Steam. Cook all
dishes together until they are ready.
Eggs
Food
Time (min)
Eggs, soft-boiled
10 - 11
Eggs, mediumboiled
12 - 13
Eggs, hard-boiled
18 - 21
10.10 Grill + Fan and Full
Steam combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
Food
Grill + Fan (first step: cook meat)
Full Steam (second step: add vegetables)
Temperature (°C)
Time (min) Shelf posi- Temperation
ture (°C)
Time (min) Shelf position
Roast beef
1 kg
Brussels
sprouts,
polenta
180
60 - 70
meat: 1
99
40 - 50
meat: 1
vegetables: 3
Roast pork
1 kg,
Potatoes,
vegetables, gravy
180
60 - 70
meat: 1
99
30 - 40
meat: 1
vegetables: 3
Roast veal 180
1 kg,
Rice, vegetables
50 - 60
meat: 1
99
30 - 40
meat: 1
vegetables: 3
ENGLISH
10.11 Humidity Low
Food
Temperature (°C)
Time (min)
Shelf position
Roast pork 1000 g
160 - 180
90 - 100
2
Roast beef 1000 g
180 - 200
60 - 90
2
Roast veal 1000 g
180
80 - 90
2
Meat loaf, uncooked, 180
500 g
30 - 40
2
Smoked loin of pork 160 - 180
600 - 1000 g (soak for
2 hours)
60 - 70
2
Chicken 1000 g
180 - 210
50 - 60
2
Duck 1500 - 2000 g
180
70 - 90
2
Goose 3000 g
170
130 - 170
1
Potato gratin
160 - 170
50 - 60
2
Pasta bake
170 - 190
40 - 50
2
Lasagne
170 - 180
45 - 55
2
Misc. types of bread
500 - 1000 g
180 - 190
45 - 60
2
Bread rolls
180 - 210
25 - 35
2
Ready-to-bake rolls
200
15 - 20
2
Ready-to-bake bagu- 200
ettes 40 - 50 g
15 - 20
2
Ready-to-bake bagu- 200
ettes 40 - 50 g, frozen
25 - 35
2
10.12 Humidity Cooking - Humidity High
Food
Temperature (°C)
Time (min)
Shelf position
Custard / flan in
individual
90
35 - 45
2
Baked eggs1)
90 - 110
15 - 30
2
Terrine1)
90
40 - 50
2
Thin fish fillet
85
15 - 25
2
Thick fish fillet
90
25 - 35
2
dishes1)
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Food
Temperature (°C)
Time (min)
Shelf position
Small fish up to
0,35 kg
90
20 - 30
2
Whole fish up to
1 kg
90
30 - 40
2
Oven dumplings
120 - 130
40 - 50
2
1) Continue for a further half an hour with the door closed.
10.13 Humidity Cooking - Humidity Medium
Food
Temperature (°C)
Time (min)
Shelf position
Various types of
bread 0,5 - 1kg
180 - 190
45 - 60
2
Bread rolls
180 - 200
25 - 35
2
Sweet bread
160 - 170
30 - 45
2
Sweet yeast
dough bakeries
170 - 180
20 - 35
2
Sweet oven
dishes
160 - 180
45 - 60
2
Stewed / braised
meat
140 - 150
100 - 140
2
Spare ribs
140 - 150
75 - 100
2
Roasted fish fillet
170 - 180
25 - 40
2
Roasted fish
170 - 180
35 - 45
2
10.14 Steam Regenerating
Food
Temperature (°C)
Time (min)
Shelf position
One-plate dishes
110
10 - 15
2
Pasta
110
10 - 15
2
Rice
110
10 - 15
2
Dumplings
110
15 - 25
2
10.15 Yogurt Function
This function allows you to prepare
yogurt.
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
If you use raw milk, boil it first and let it
cool down to 40 °C.
Use second shelf position.
Set the temperature to 42 °C.
ENGLISH
Food
Time (h)
Yogurt, creamy
5-6
Yogurt, thick
7-8
10.16 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
33
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
10.17 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake
is not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake, set a
slightly lower oven temperature.
The baking time is too
short.
Set a longer baking time. You
cannot decrease baking times by
setting higher temperatures.
There is too much liquid in
the mixture.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The cake is too dry.
The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns unevenly.
The cake is not ready in
the baking time given.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and
a longer baking time.
The mixture is unevenly distributed.
Spread the mixture evenly on the
baking tray.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven temperature.
34
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10.18 Baking on one level
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake / Brio- True Fan Cookche
ing
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
140 - 160
70 - 90
1
Flan base - short True Fan Cookpastry
ing
150 - 1601)
20 - 30
2
Flan base sponge mixture
True Fan Cooking
150 - 170
20 - 25
2
Cheesecake
Conventional
Cooking
170 - 190
60 - 90
1
True Fan Cooking
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stollen
Conventional
Cooking
160 - 1801)
50 - 70
2
Bread (rye
bread):
1. First 20 minutes:
2. After that
reduce to:
Conventional
Cooking
1.
2.
1.
2.
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 2101)
20 - 35
3
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with crum- True Fan Cookble topping (dry) ing
150 - 160
20 - 40
3
Buttered almond cake /
Sugar cakes
Conventional
Cooking
190 - 2101)
20 - 30
3
Fruit flans
Conventional
Cooking
180
35 - 55
3
2301)
160 - 180
20
30 - 60
ENGLISH
Food
Function
Yeast cakes with Conventional
toppings (e.g.
Cooking
quark, cream,
custard)
Temperature
(°C)
Time (min)
Shelf position
160 - 1801)
40 - 60
3
1) Preheat the oven.
Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry /
sponge mixture
True Fan Cooking
150 - 160
15 - 25
3
Meringues
True Fan Cooking
80 - 100
120 - 150
3
Macaroons
True Fan Cooking
100 - 120
30 - 50
3
Yeast dough
biscuits
True Fan Cooking
150 - 160
20 - 40
3
Puff pastries
True Fan Cooking
170 - 1801)
20 - 30
3
Rolls
Conventional
Cooking
190 - 2101)
10 - 25
3
1) Preheat the oven.
10.19 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
Grill + Fan
170 - 190
15 - 35
1
Baguettes with
melted cheese
True Fan Cooking
160 - 170
15 - 30
1
Milk rice
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
gratin1)
35
36
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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
1
1) Preheat the oven.
10.20 Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
210 - 220
45 - 60
3
Bread pudding
200 - 210
45 - 60
3
Rice pudding
200 - 210
45 - 60
3
10.21 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
Shelf position
2 positions
3 positions
25 - 45
1/4
-
150 - 160
30 - 45
1/4
-
Temperature
(°C)
Time (min)
Shelf position
Short pastry /
sponge mixture
biscuits
150 - 160
Meringues
1) Preheat the oven.
Biscuits
Food
2 positions
3 positions
20 - 40
1/4
1/3/5
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Yeast dough
biscuits
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
1) Preheat the oven.
ENGLISH
37
10.22 Crispy baking with True Fan + Bottom
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin)
210 - 2301)2)
15 - 25
2
Pizza (thick)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine /
Swiss Flan
170 - 190
45 - 55
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
210 - 2301)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen
210 - 2301)
15 - 25
2
Pierogi
180 - 2001)
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
10.23 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
10.24 Roasting
Beef
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Braised meet
1 - 1.5
Conventional
Cooking
230
120 - 150
Roast beef or fillet:
rare
1 cm thick
Grill + Fan
190 - 2001)
5-6
38
www.aeg.com
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Roast beef or fillet:
medium
1 cm thick
Grill + Fan
180 - 1901)
6-8
Roast beef or fillet:
well done
1 cm thick
Grill + Fan
170 - 1801)
8 - 10
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shoulder / Neck /
Ham joint
1 - 1.5
Grill + Fan
150 - 170
90 - 120
Chop / Spare rib
1 - 1.5
Grill + Fan
170 - 190
30 - 60
Meatloaf
0.75 - 1
Grill + Fan
160 - 170
50 - 60
Pork knuckle (precooked)
0.75 - 1
Grill + Fan
150 - 170
90 - 120
1) Preheat the oven.
Pork
Veal
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Roast veal
1
Grill + Fan
160 - 180
90 - 120
Knuckle of veal
1.5 - 2
Grill + Fan
160 - 180
120 - 150
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Leg of lamb /
Roast lamb
1 - 1.5
Grill + Fan
150 - 170
100 - 120
Saddle of lamb
1 - 1.5
Grill + Fan
160 - 180
40 - 60
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Saddle / Leg of
hare
1
Grill + Fan
180 - 2001)
35 - 55
Saddle of venison
1.5 - 2
Conventional
Cooking
180 - 200
60 - 90
Lamb
Game
ENGLISH
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Haunch of venison
1.5 - 2
Conventional
Cooking
180 - 200
60 - 90
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Poultry portions
0.2 - 0.25
Grill + Fan
200 - 220
30 - 50
Half chicken
0.4 - 0.5
Grill + Fan
190 - 210
40 - 50
Chicken, poulard
1 - 1.5
Grill + Fan
190 - 210
50 - 70
Duck
1.5 - 2
Grill + Fan
180 - 200
80 - 100
Goose
3.5 - 5
Grill + Fan
160 - 180
120 - 180
Turkey
2.5 - 3.5
Grill + Fan
160 - 180
120 - 150
Turkey
4-6
Grill + Fan
140 - 160
150 - 240
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Whole fish
1 - 1.5
Grill + Fan
180 - 200
30 - 50
1) Preheat the oven.
Poultry
Fish
10.25 Grill
Preheat the empty oven for 5 minutes.
Put the pan to collect the fat into the first
shelf position.
Grill
Food
Temperature
(°C)
Time (min)
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 0.5 - 210 - 230
1 kg
15 - 30
15 - 30
3/4
Fast Grilling
Preheat the empty oven for 3 minutes.
Shelf position
39
40
www.aeg.com
Grill with the maximum temperature setting.
Food
Time (min)
Shelf position
1st side
2nd side
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast with topping
6-8
-
4
10.26 Bottom + Grill + Fan
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
190 - 210
15 - 25
3
French Fries, thick
190 - 210
20 - 30
3
Wedges / Croquettes
190 - 210
20 - 40
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
180 - 200
40 - 50
2
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
French fries1)
(300 - 600 g)
Conventional
Cooking or Grill
+ Fan
200 - 220
as per manufacturer’s instructions
3
ENGLISH
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Baguettes
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
Fruit flans
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
41
1) Turn the French fries 2 or 3 times during cooking.
10.27 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Set the temperature to 120 °C.
Food
Time
(min)
Shelf position
Roast beef, 1 1.5 kg
120 - 150
1
Food
Time
(min)
Shelf position
Fillet of beef, 1 - 90 - 150
1.5 kg
3
Roast veal, 1 1.5 kg
120 - 150
1
Steaks, 0.2 - 0.3
kg
20 - 40
3
10.28 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf from the bottom for
this function.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
42
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Soft fruit
Food
Temperature (°C)
Strawberries / Blue- 160 - 170
berries / Raspberries / Ripe gooseberries
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Asparagus
160 - 170
50 - 60
15 - 20
Vegetables
1) Leave standing in the oven after it is deactivated.
10.29 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
ENGLISH
Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
Shelf position
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
170 - 190
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
170 - 190
50 - 70
2
Dark Bread
170 - 190
50 - 70
2
All Grain bread
170 - 190
40 - 60
2
Bread rolls
190 - 210
20 - 35
2
10.30 Bread Baking
Preheating is not recommended.
10.31 Food Sensor table
Beef
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
Beef
Food core temperature (°C)
Meat loaf
Less
Medium
More
80
83
86
43
44
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Pork
Food core temperature (°C)
Less
Medium
More
Ham,
Roast
80
84
88
Chop (saddle),
Smoked pork loin,
Smoked loin poached
75
78
82
Veal
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Knuckle of veal
85
88
90
Mutton / lamb
Food core temperature (°C)
Less
Medium
More
Leg of mutton
80
85
88
Saddle of mutton
75
80
85
Leg of lamb,
Roast lamb
65
70
75
Game
Food core temperature (°C)
Less
Medium
More
Saddle of hare,
Saddle of venison
65
70
75
Leg of hare,
Whole hare,
Leg of venison
70
75
80
Poultry
Food core temperature (°C)
Less
Medium
More
Chicken (whole / half / breast)
80
83
86
Duck (whole / half),
Turkey (whole / breast)
75
80
85
Duck (breast)
60
65
70
ENGLISH
Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Casseroles - Precooked vegetables
Food core temperature (°C)
Less
Medium
More
60
64
68
Food core temperature (°C)
Less
Medium
More
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85
88
91
Casseroles - Savoury
Food core temperature (°C)
Less
Medium
More
Cannelloni,
Lasagne,
Pasta bake
85
88
91
Casseroles - Sweet
Food core temperature (°C)
White bread casserole with / without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
Less
Medium
More
80
85
90
10.32 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Top / Bottom Heat 160
35 - 50
2
160
60 - 90
2
Apple pie (2 tins Ø20 Top / Bottom Heat 180
cm, diagonally off set)
70 - 90
1
Apple pie (2 tins Ø20 True Fan Cooking
cm, diagonally off set)
45
46
www.aeg.com
Baking on one level. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 40
3
Short bread / Pastry
stripes
Top / Bottom Heat 1601)
20 - 30
3
Small cakes (20 per
tray)
True Fan Cooking
1501)
20 - 35
3
Small cakes (20 per
tray)
Top / Bottom Heat 1701)
20 - 30
3
1) Preheat the oven.
Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
2 po- 3 positions sitions
Short bread / Pastry
Stripes
True Fan Cooking
140
25 - 45
1/4
1/3/
5
Small cakes (20 per
tray)
True Fan Cooking
1501)
23 - 40
1/4
-
1) Preheat the oven.
Grill
Preheat the empty oven for 5 minutes.
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Toast
Grill
max
1-3
5
Beef Steak
Grill
max
24 - 301)
4
1) Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food
Time (min)
Shelf position
1st side
2nd side
Burgers
8 - 10
6-8
4
Toast
1-3
1-3
4
ENGLISH
10.33 Information for test
institutes
47
Tests according to IEC 60350-1.
Tests for the function: Full Steam.
Food
Container
(Gastronorm)
Quantity
(g)
Shelf position
Tempera- Time
ture (°C) (min)
Comments
Broccoli1)
1 x 2/3perforated
300
3
99
13 - 15
Put the baking tray on
the first shelf
position.
Broccoli1)
2 x 2/3 perforated
2 x 300
2 and 4
99
13 - 15
Put the baking tray on
the first shelf
position.
Broccoli1)
1 x 2/3perforated
max.
3
99
15 - 18
Put the baking tray on
the first shelf
position.
2 x 1500
2 and 4
99
Until the
temperature in
the coldest spot
reaches
85 °C.
Put the baking tray on
the first shelf
position.
Frozen peas 2 x 2/3 perforated
1) Preheat the oven for 5 minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
11.1 Notes on cleaning
Clean stubborn dirt with a special oven
cleaner.
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
To clean metal surfaces, use a dedicated
cleaning agent.
To clean the bottom side in case of
limestone residual, use some drops of
vinegar.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean the moisture from the cavity after
each use.
48
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11.2 Recommended cleaning
products
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
Steam Cleaning - the duration of the
function is around 30 minutes.
a) Turn on the function.
b) When the programme ends a
signal sounds.
c) Press the rotary knob to turn off
the signal.
Steam Cleaning Plus - the duration
of the function is around 75 minutes.
a) Spray a suitable detergent
uniformly in the oven cavity on
both enamel and steel parts.
b) Turn on the function.
The first part of the programme
ends after around 50 minutes.
c) Wipe the cavity of the oven with
a non-abrasive surface care
sponge. You can use warm water
or oven detergents.
d) The final part of the procedure
starts. The duration of this stage
is around 25 minutes.
3. Wipe the cavity of the oven with a
non-abrasive sponge. You can use
warm water.
4. Remove the remaining water from
the water drawer.
After cleaning keep the oven door open
for approximately 1 hour. Wait until the
oven is dry. To speed up the drying you
can heat up the oven with hot air at
temperature 150 °C for approximately 15
minutes. You can get maximum effects of
the cleaning function if you manually
clean the oven immediately after the
function ends.
11.4 Steam Cleaning
11.5 Cleaning Reminder
Remove as much dirt as possible
manually.
When reminder is displayed cleaning is
necessary. Perform the function Steam
Cleaning Plus.
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at
www.aeg.com/shop and at the best
retailer shops.
11.3 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
1
3
2
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support
the steam cavity cleaning of the oven.
Before you start a cleaning procedure,
make sure that the oven is cool.
When the steam cleaning function works,
the light is off.
1. Fill the water drawer to the maximum
level.
2. Choose the steam cleaning function
in the menu: Cleaning.
11.6 Cleaning the water
drawer
Remove the water drawer from the oven.
1. Remove the lid of the water drawer.
Lift the cover in correspondence with
the protrusion in the rear.
ENGLISH
49
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
MA
X
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
2. Remove the wave-breaker. Pull it
away from the drawer body until it
snaps out.
3. Wash the water drawer parts with
your hands. Use tap water and soap.
Do not use abrasive sponges. Do not put
water drawer inside a dish washer.
After you clean the water drawer parts,
reassemble the water drawer.
1. Snap in the wave-breaker. Push it
into the drawer body.
2. Assemble the lid. First insert the front
snap and then push it against the
drawer body.
MA
X
MA
X
3. Insert the water drawer inside the
appliance.
4. Push the water drawer towards the
oven until it latches.
11.7 Steam generation system
- Descaling
When the steam generator operates,
limestone accumulates inside it (because
of calcium contents in the water). This
can have a negative effect on the steam
quality, on the performance of the steam
generator and on the food quality. To
prevent limestone accumulation, clean
the steam generation circuit.
Remove all accessories.
1. Put the grill- / roasting pan on the
first shelf position.
2. Put 250 ml of the descaling agent in
the water drawer.
3. Fill the remaining part of the water
drawer with water to the maximum
level.
4. Insert the water drawer.
5. Press the rotary knob.
This activates the first part of the
procedure: Descaling.
The duration of this part is
around 1 hour 40 minutes.
6. After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
7. Fill the water drawer with fresh water.
Make sure there is no remaining
cleaning solution inside the water
drawer.
8. Insert the water drawer.
.
9. Press
This activates the second part of the
procedure: Descaling. It will rinse the
steam generation circuit.
The duration of this part is
around 35 minutes.
Remove the grill- / roasting pan after the
end of the procedure.
If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
If the oven is humid or wet, wipe it out
with a dry cloth. Let the oven dry fully
with the door open.
11.8 Descaling reminder
There are two descaling reminders which
remind you to perform the function:
Descaling.
The soft reminder reminds and
recommends you to perform the
descaling cycle.
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The hard reminder obligates you to
perform the descaling.
If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.
45°
11.9 Steam generation system
- Rinsing
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Fill the water drawer with fresh water.
.
3. Press
Remove the baking tray after the end of
the procedure.
11.10 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
1
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
A
A
3. Close the door until it is at an angle
of approximately 45°.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
ENGLISH
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
11.11 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
51
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
The top lamp
1. Turn the lamp glass cover to remove
it.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
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Problem
Possible cause
Remedy
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display prompts to set
the Language.
There was a power cut longer than 3 days.
Refer to "Before first use"
chapter.
The display prompts to set
the Language.
The demo mode is activated.
Turn off demo mode in:
Menu / Basic Settings /
DEMO. Activation / deactivation code: 2468.
The display shows F111.
The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
The display shows an error
code that is not in this table.
There is an electrical fault.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The appliance does not retain the water drawer after
you insert it.
You did not assemble the lid Assemble the lid of the waof the water drawer correct- ter drawer correctly.
ly.
Water comes out of the water drawer after you carry it
or put it inside the appliance.
You did not assemble the lid Assemble the lid of the waof the water drawer correct- ter drawer correctly.
ly.
ENGLISH
53
Problem
Possible cause
Remedy
Water comes out of the water drawer after you carry it
or put it inside the appliance.
You did not assemble the
wave-breaker correctly.
Assemble the wave-breaker
in the body of the water
drawer correctly.
The appliance does not retain the water drawer after
you push it on the cover.
You did not fully press the
water drawer body.
Insert the water drawer body
in the appliance by pushing
it until it reaches to the end.
The water drawer is difficult
to clean.
You did not remove the lid
and the wave-breaker.
Refer to "Cleaning the water
drawer".
The descaling procedure is
There was a power cut.
interrupted before it finishes.
Repeat the procedure.
The descaling procedure is
The function was stopped by Repeat the procedure.
interrupted before it finishes. the user.
There is no water inside the
grill- / roasting pan after the
descaling procedure.
You did not fill the water
drawer to the maximum level.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is on Remove the residual water
a wrong shelf position.
and the descaling agent
from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf position.
The cleaning function is interrupted before it finishes.
There was a power cut.
The cleaning function is interrupted before it finishes.
The function was stopped by Repeat the procedure.
the user.
There is too much water on
the bottom of the cavity after the end of the cleaning
function.
You sprayed too much detergent in the appliance before the activation of the
cleaning cycle.
Cover all parts of the cavity
with a thin layer of the detergent. Spray the detergent
evenly.
There is no good performance of the cleaning procedure.
The initial oven cavity temperature of the steam cleaning function was too high.
Repeat the cycle. Run the cycle when the appliance is
cold.
There is no good performance of the cleaning procedure.
You did not remove the side Remove the side grids from
grids before the start of the the appliance and repeat the
cleaning procedure. They
function.
can transfer heat to the walls
and decrease the performance.
Repeat the procedure.
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Problem
Possible cause
There is no good performance of the cleaning procedure.
You did not remove the ac- Remove the accessories
cessories from the appliance from the appliance and rebefore the start of the clean- peat the function.
ing procedure. They can
compromise the steam cycle
and decrease the performance.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Remedy
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BSK892230B
Energy Efficiency Index
61.9
Energy efficiency class
A++
Energy consumption with a standard load, conventional mode
0.89 kWh/cycle
Energy consumption with a standard load, fan-forced 0.52 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
70 l
Type of oven
Built-In Oven
Mass
39.0 kg
ENGLISH
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
55
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use Moist Fan Baking, the
lamp automatically turns off after 30
seconds. You may turn on the lamp again
but this action will reduce the expected
energy savings.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
867344349-B-462018
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