AEG | BOGEM | User manual | Aeg BOGEM User Manual

Aeg BOGEM User Manual
BOGEM
USER
MANUAL
EN
User Manual
Oven
2
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 3
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE................................................................................................... 10
6. DAILY USE.................................................................................................................. 10
7. CLOCK FUNCTIONS.................................................................................................16
8. AUTOMATIC PROGRAMMES.................................................................................. 17
9. USING THE ACCESSORIES...................................................................................... 17
10. ADDITIONAL FUNCTIONS.................................................................................... 20
11. HINTS AND TIPS..................................................................................................... 21
12. CARE AND CLEANING.......................................................................................... 36
13. TROUBLESHOOTING............................................................................................. 38
14. ENERGY EFFICIENCY............................................................................................. 39
15. GUARANTEE .......................................................................................................... 40
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
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•
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Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
ENGLISH
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electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
5
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
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moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
ENGLISH
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3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
5
4
8
3
6
2
1
1 Control panel
2 Electronic programmer
3 Socket for the core temperature
sensor
4 Heating element
5 Lamp
6 Fan
7 Shelf support, removable
8 Shelf positions
7
3.2 Accessories
Grill- / Roasting pan
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside food.
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4. CONTROL PANEL
4.1 Electronic programmer
1
2
3
4
5
6
7
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9
10
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Use the sensor fields to operate the appliance.
Sensor
field
1
2
3
4
5
6
7
8
9
-
Function
Comment
Display
Shows the current settings of the oven.
ON / OFF
To turn the oven on and off.
Heating Functions Press the sensor field once to choose a heating
or VarioGuide
function or the menu: VarioGuide. Press the sensor field again to switch between the menus:
Heating Functions, VarioGuide. To turn on or turn
off the light, press the field for 3 seconds. You can
turn on the light also when the oven is off.
Favourites
To save and access your favourite programmes.
Temperature selection
To set the temperature or show the current temperature in the oven. Press the field for 3 seconds
to turn on or turn off the function: Fast Heat Up.
Down key
To move down in the menu.
Up key
To move up in the menu.
OK
To confirm the selection or setting.
Back key
To go back one level in the menu. To show the
main menu, press the field for 3 seconds.
ENGLISH
Sensor
field
Function
Comment
Time and additional functions
To set different functions. When a heating function works, press the sensor field to set the timer
or the functions: Function Lock, Favourites, Heat +
Hold, Set + Go. You can also change the settings
of the core temperature sensor.
Minute Minder
To set the function: Minute Minder.
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4.2 Display
A
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B
C
E
D
A.
B.
C.
D.
E.
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a
function
Other indicators of the display:
Symbol
Function
Minute Minder
The function works.
Time of day
The display shows the current time.
Duration
The display shows the necessary time
for cooking.
End Time
The display shows when the cooking
time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the heating function works. Press
and
at the same time to reset the time.
Calculation
The oven calculates the time for cooking.
Heat-up Indicator
The display shows the temperature in
the oven.
Fast Heat Up
The function is on. It decreases the
heat up time.
Weight Automatic
The display shows that the automatic
weight system is on or that weight can
be changed.
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Symbol
Function
Heat + Hold
The function is on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
When you connect the oven to the mains
or after the power cut, you have to set
the language, the display contrast, the
display brightness and the time of the
day.
1. Press
or
2. Press
to confirm.
to set the value.
6. DAILY USE
WARNING!
Refer to Safety chapters.
Symbol / Menu
item
6.1 Navigating the menus
1. Turn on the oven.
2. Press
option.
or
to move to the submenu or
3. Press
accept the setting.
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Main menu
Symbol / Menu
item
Heating Functions
Recipes
Favourites
to select the menu
Application
Contains a list of heating functions.
Contains a list of automatic programmes.
Basic Settings
Specials
Application
Contains a list of favourite cooking programmes created by
the user.
Used to set the appliance configuration.
Contains a list of additional heating functions.
ENGLISH
Symbol / Menu
item
VarioGuide
Application
Contains recommended oven settings for a
wide choice of dishes.
Select a dish and start
the cooking process.
The temperature and
time are only guidelines for a better result
and can be adjusted.
They depend on the
recipes and the quality
and quantity of the
used ingredients.
Submenu for: Basic Settings
Symbol / Menu
item
Set Time of Day
Time Indication
Fast Heat Up
Set + Go
Description
Sets the current time
on the clock.
When ON, the display
shows the current time
when you deactivate
the appliance.
When ON, the function decreases the
heat-up time.
To set a function and
activate it later with a
press of any symbol on
the control panel.
Heat + Hold
Keeps the prepared
food warm for 30 minutes after a cooking
cycle finished.
Time Extension
Activates and deactivates the time extension function.
Adjusts the display
Display Contrast contrast by degrees.
Display Brightness
Adjusts the display
brightness by degrees.
Symbol / Menu
item
Set Language
Buzzer Volume
Key Tones
Alarm/Error
Tones
DEMO mode
Service
Factory Settings
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Description
Sets the language for
the display.
Adjusts the volume of
press-tones and signals by degrees.
Activates and deactivates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Activates and deactivates the alarm tones.
Activation / deactivation code: 2468.
Shows the software
version and configuration.
Resets all settings to
factory settings.
6.3 Heating Functions
Heating function
Application
To bake on up to three
shelf positions at the
True Fan Cook- same time and to dry
food. Set the temperaing
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Pizza Setting
To bake food on one
shelf position for a
more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower
than for the function:
Conventional Cooking.
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Heating function
Application
Heating function
To bake and roast food
on one shelf position.
Moist Fan Baking
Conventional
Cooking
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
To grill flat food and to
toast bread.
Grill
Turbo Grilling
Bottom Heat
To roast larger meat
joints or poultry with
bones on one shelf position. To make gratins
and to brown.
To bake cakes with
crispy bottom and to
preserve food.
Application
This function is designed to save energy
during cooking. For the
cooking instructions refer to "Hints and tips"
chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the
function is not interrupted and to ensure that
the oven operates with
the highest energy efficiency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating power may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.This function was
used to comply with the
energy efficiency class
according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating function
Application
To keep food warm.
Keep Warm
ENGLISH
Heating function
Application
To preheat plates for
serving.
6.5 VarioGuide
Food Category: Fish/Seafood
Dish
Fish
Plate Warming
Fish fillet, frozen
Whole small Fish,
grilled
Preserving
Dough Proving
To dry sliced fruit, vegetables and mushrooms.
To speed up the rising
of the yeast dough. It
prevents dough surface from drying and
keeps the dough elastic.
To prepare tender,
succulent roasts.
Whole Fish, grilled
Whole Fish, grilled
Whole Salmon
Defrost
Au Gratin
Use this function to
prepare bread and
bread rolls with a very
good professional-like
result in terms of crispiness, colour and crust
gloss.
To defrost food (vegetables and fruit). The
defrosting time depends on the amount
and size of the frozen
food.
For dishes such as lasagna or potato gratin.
To make gratins and to
brown.
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Food Category: Poultry
Dish
Boned Poultry
Chicken Wings,
fresh
Slow Cooking
Bread Baking
Fish, baked
Fish Fingers
To make vegetable
preserves (e.g. pickles).
Drying
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Chicken Wings, frozen
Chicken
Chicken Legs, fresh
Chicken Legs, frozen
Chicken, 2 half
Food Category: Meat
Dish
Beef
Braised meat
Meatloaf
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Dish
Dish
Rare
Hare
• Leg of Hare
• Saddle of Hare
• Saddle of Hare
Rare
Medium
Roast beef
Medium
Well Done
Game
Well Done
Rare
Scandinavian Beef
Spare Ribs
Pork Knuckle, precooked
Pork
Lamb
Loin of Game
Food Category: Oven Dishes
Dish
Lasagne/Cannelloni, frozen
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Vegetables au Gratin
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Loin of Pork
Pork Neck
Sweet Dishes
-
Pork Joint
Pork Shoulder
Veal
Roast Game
Medium
Well Done
Venison
• Haunch of Venison
• Saddle of Venison
Veal Knuckle
Food Category: Pizza/Quiche
Dish
Loin of Veal
Pizza, thin
Leg of Lamb
Pizza, extra topping
Saddle of Lamb
Lamb Joint, medium
Pizza, frozen
Pizza
Pizza American, frozen
Pizza, chilled
Pizza Snacks, frozen
Baguettes au Gratin Tarte Flambée
-
Swiss Tarte, savoury Quiche Lorraine
-
Savory Flan
-
ENGLISH
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Food Category: Cake/Pastry
Dish
Dish
Short Pastry Flan
Base
Ring Cake
-
Apple Cake, covered
-
Sponge Cake
-
Apple Pie
-
Cheese Cake, Tin
-
Brioche
-
Madeira Cake
-
Tarte
-
Swiss Tarte, sweet
-
Almond Cake
-
Muffins
-
Pastry
-
Pastry Stripes
-
Cream Puffs
-
Puff Pastry
-
Eclairs
-
Dish
Macaroons
-
French Fries, thin
-
Short Pastry Biscuits -
French Fries, thick
-
Christmas Stollen
-
French Fries, frozen
-
Apple Strudel, frozen
-
Croquettes
-
Wedges
-
Hash Browns
-
Cake on Tray
Sponge Dough
Yeast Dough
Cheese Cake, Tray
-
Brownies
-
Swiss Roll
-
Yeast Cake
-
Crumble Cake
-
Sugar Cake
-
Flan Base
Sponge Mixture
Flan Base
Short Pastry Fruit
Flan
Fruit Flan
Sponge Mixture
Fruit Flan
Yeast Dough
Food Category: Bread/Rolls
Dish
Rolls
Rolls, frozen
Ciabatta
Bread Crown
Bread
Yeast Plait
Unleavened Bread
Food Category: Side Dishes
When it is necessary to
change the weight or the
core temperature of the
dish, use
or
the new values.
to set
6.6 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
to confirm.
3. Press
4. Select a heating function.
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5. Press
to confirm.
6. Set the temperature.
7. Press
Do not put food in the oven
when the Fast heat up
function works.
to confirm.
6.7 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.8 Fast Heat Up
This function decreases the heat-up time.
To turn on the function, hold
for 3
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.
6.9 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Minute
Minder
Application
To set a countdown
(max. 2 h 30 min). This
function has no effect
on the operation of the
oven. You can also turn
it on when the oven is
turned off.
Use
to turn on the
function. Press
or
to set the minutes
and
to start.
Duration
To set how long the
oven works (max. 23 h
59 min).
End Time
To set the switch-off
time for a heating function (max. 23 h 59 min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
1. Set a heating function.
again and again until the
2. Press
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
ENGLISH
4. Press
to confirm.
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
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5. Press
to confirm.
When the function ends, a signal sounds.
The function stays on if you change the
heating function.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end
of Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, a
signal sounds. Press any symbol.
The display shows the message.
2. Press
to turn on or
to cancel.
3. Set the length of the function.
4. Press
.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes with Recipe
Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Food sensor
The food sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the food sensor
supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Food sensor cannot be used for liquid
dishes.
• During cooking the food sensor must
remain in the dish and the plug in the
socket.
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• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the food sensor is
inside of the dish.
3. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
The display shows the food sensor
symbol.
or
in less than 5
4. Press
seconds to set the food core
temperature.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core
temperature, press .
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the food sensor
exactly in the centre of the casserole.
The food sensor should be stabilized
in one place during baking. Use a
solid ingredient to achieve that. Use
the rim of the baking dish to support
the silicone handle of the food
sensor. The tip of the food sensor
should not touch the bottom of a
baking dish.
4. Cover the food sensor with the
remaining ingredients.
5. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
ENGLISH
19
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
The display shows the food sensor
symbol.
6. Press
or
in less than 5
seconds to set the food core
temperature.
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
temperature, press .
When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
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10. ADDITIONAL FUNCTIONS
10.1 Favourites
10.2 Using the Child Lock
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
When the Child Lock is on, the oven
cannot be turned on accidentally.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an
automatic programme.
1. Press
to turn on the display.
and
at the same time
2. Press
until the display shows a message .
To turns off the Child Lock function
repeat step 2.
10.3 Function Lock
3. Press
again and again until the
display shows: SAVE.
to confirm.
4. Press
The display shows the first free memory
position.
This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
again and again until the
3. Press
display shows: Function Lock.
5. Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
4. Press
7. Press
To turn off the function, press
or
to change the letter.
8. Press
.
The next letter flashes.
9. Do step 7 again as necessary.
display shows a message. Press
and then
to save.
10. Press and hold
You can overwrite a memory position.
When the display shows the first free
memory position, press
or
and
to overwrite an existing
press
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
Activating the programme
1. Turn on the oven.
2. Select the menu: Favourites.
3. Press
to confirm.
4. Select your favourite programme
name.
5. Press
to confirm.
You can press
Favourites.
to confirm.
to go directly to menu:
. The
again
to confirm.
When you turn off the oven,
the function also turns off.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Turn on the oven.
2. Set a heating function.
3. Press
again and again until the
display shows: Duration.
4. Set the time.
5. Press
again and again until the
display shows: Set + Go.
6. Press
to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, a signal
sounds.
ENGLISH
• Function Lock is on when
the heating function
works.
• The menu: Basic Settings
lets you turn the function:
Set + Go on and off.
10.5 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
21
• Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the oven is turned on.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the oven is turned off and you
set the function: Minute Minder.
When the function ends, the
display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
10.6 Brightness of the display
There are two modes of display
brightness:
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for
dishes.
11.3 Advice for special heating
functions of the oven
Keep Warm
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The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
as it can extend the defrosting time. Use
the first shelf position.
11.4 Baking
Use the lower temperature the first time.
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
11.5 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incoris not baked sufficiently. rect.
Put the cake on a lower shelf.
The cake sinks and be- The oven temperature is
comes soggy or streaky. too high.
Next time set slightly lower oven
temperature.
The cake is too dry.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The oven temperature is
too low.
Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven- The oven temperature is
ly.
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even- Next time spread the cake batter
ly distributed.
evenly on the baking tray.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
ENGLISH
11.6 Baking on one level
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake / Brio- True Fan Cookche
ing
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
140 - 160
70 - 90
1
Flan base - short True Fan Cookpastry
ing
170 - 1801)
10 - 25
2
Flan base sponge mixture
True Fan Cooking
150 - 170
20 - 25
2
Cheesecake
Conventional
Cooking
170 - 190
60 - 90
1
True Fan Cooking
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stollen
Conventional
Cooking
160 - 1801)
50 - 70
2
Bread (rye
bread):
1. First 20 minutes:
2. After that
reduce to:
Conventional
Cooking
1.
2.
1.
2.
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 2101)
20 - 35
3
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with crum- True Fan Cookble topping (dry) ing
150 - 160
20 - 40
3
Buttered almond cake /
Sugar cakes
Conventional
Cooking
190 - 2101)
20 - 30
3
Fruit flans
Conventional
Cooking
180
35 - 55
3
2301)
160 - 180
20
30 - 60
23
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Food
Function
Yeast cakes with Conventional
toppings (e.g.
Cooking
quark, cream,
custard)
Temperature
(°C)
Time (min)
Shelf position
160 - 1801)
40 - 60
3
1) Preheat the oven.
Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry /
sponge mixture
True Fan Cooking
150 - 160
10 - 20
3
Meringues
True Fan Cooking
80 - 100
120 - 150
3
Macaroons
True Fan Cooking
100 - 120
30 - 50
3
Yeast dough
biscuits
True Fan Cooking
150 - 160
20 - 40
3
Puff pastries
True Fan Cooking
170 - 1801)
20 - 30
3
Rolls
Conventional
Cooking
190 - 2101)
10 - 25
3
1) Preheat the oven.
11.7 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
Turbo Grilling
160 - 170
15 - 30
1
Baguettes with
melted cheese
True Fan Cooking
160 - 170
15 - 30
1
Milk rice
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
gratin1)
ENGLISH
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
1
25
1) Preheat the oven.
11.8 Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
200 - 220
45 - 55
3
Potato gratin
180 - 200
70 - 85
3
Moussaka
170 - 190
70 - 95
3
Lasagne
180 - 200
75 - 90
3
Cannelloni
180 - 200
70 - 85
3
Bread pudding
190 - 200
55 - 70
3
Rice pudding
170 - 190
45 - 60
3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170
70 - 80
3
White bread
190 - 200
55 - 70
3
11.9 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
1) Preheat the oven.
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
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Biscuits
Food
Temperature
(°C)
Time (min)
Short pastry /
sponge mixture
biscuits
150 - 160
Meringues
Shelf position
2 positions
3 positions
20 - 40
1/4
1/3/5
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Yeast dough
biscuits
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
1) Preheat the oven.
11.10 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for poultry, pot roast or fatty roast pork.
You can use Food Sensor.
1. Sear the meat in a pan.
2. Put the meat in a roasting dish or
directly on the wire shelf.
Always cook the food covered. Put
the tray below the wire shelf to
collect fat.
3. Use Food Sensor.
4. Select the function: Slow Cooking .
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
When set temperature is reached the
signal sounds.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C, and continues to operate.
Prepare 1 - 1.5 kg of food.
Set the temperature to 80 - 90 °C.
Use the second shelf position.
Beef
Food
Searing
each side
(min)
Time (min)
Fillet medium
2
90 - 110
Food
Searing
each side
(min)
Roast beef, me- 4
dium
Time (min)
180 - 240
Veal
Food
Searing
each side
(min)
Time (min)
Fillet rosé
2
90 - 120
Loin, in one
piece
4
120 - 150
Nierstück
4
120 - 150
Food
Searing
each side
(min)
Time (min)
Fillet rosé
2
90 - 110
Loin, in one
piece
4
150 - 170
Nierstück
4
150 - 170
Pork
ENGLISH
27
11.11 Crispy baking with Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin)
200 - 2301)
15 - 20
2
Pizza (thick)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine /
Swiss Flan
170 - 190
45 - 55
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen
230 - 2501)
12 - 20
2
Pierogi
180 - 2001)
15 - 25
2
1) Preheat the oven.
11.12 Roasting
Turn the roast after 1/2 - 2/3 of the
cooking time.
Use heat-resistant ovenware.
Roast lean meat covered.
Roast meat and fish in large pieces (1 kg
or more).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Baste meat joints with their own juice
several times during roasting.
Put some water in the tray to prevent
dripping fat from burning.
11.13 Roasting
Beef
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Braised meet
1 - 1.5
Conventional
Cooking
230
120 - 150
Roast beef or fillet:
rare
1 cm thick
Turbo Grilling
190 - 2001)
5-6
Roast beef or fillet:
medium
1 cm thick
Turbo Grilling
180 - 1901)
6-8
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Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Roast beef or fillet:
well done
1 cm thick
Turbo Grilling
170 - 1801)
8 - 10
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shoulder / Neck /
Ham joint
1 - 1.5
Turbo Grilling
160 - 180
90 - 120
Chop / Spare rib
1 - 1.5
Turbo Grilling
170 - 180
60 - 90
Meatloaf
0.75 - 1
Turbo Grilling
160 - 170
50 - 60
Pork knuckle (precooked)
0.75 - 1
Turbo Grilling
150 - 170
90 - 120
1) Preheat the oven.
Pork
Veal
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Roast veal
1
Turbo Grilling
160 - 180
90 - 120
Knuckle of veal
1.5 - 2
Turbo Grilling
160 - 180
120 - 150
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Leg of lamb /
Roast lamb
1 - 1.5
Turbo Grilling
150 - 170
100 - 120
Saddle of lamb
1 - 1.5
Turbo Grilling
160 - 180
40 - 60
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Saddle / Leg of
hare
1
Conventional
Cooking
2301)
30 - 40
Saddle of venison
1.5 - 2
Conventional
Cooking
210 - 220
35 - 40
Haunch of venison
1.5 - 2
Conventional
Cooking
180 - 200
60 - 90
Lamb
Game
1) Preheat the oven.
ENGLISH
Poultry
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Poultry portions
0.2 - 0.25
Turbo Grilling
200 - 220
30 - 50
Half chicken
0.4 - 0.5
Turbo Grilling
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
Turbo Grilling
190 - 210
50 - 70
Duck
1.5 - 2
Turbo Grilling
180 - 200
80 - 100
Goose
3.5 - 5
Turbo Grilling
160 - 180
120 - 180
Turkey
2.5 - 3.5
Turbo Grilling
160 - 180
120 - 150
Turkey
4-6
Turbo Grilling
140 - 160
150 - 240
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Whole fish
1 - 1.5
Conventional
Cooking
210 - 220
40 - 60
Fish
11.14 Grill
Preheat the empty oven for 5 minutes.
Put the pan to collect the fat into the first
shelf position.
Grill
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 0.5 - 210 - 230
1 kg
15 - 30
15 - 30
3/4
11.15 Frozen Foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
29
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Food
Temperature (°C)
Time (min)
Shelf position
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
190 - 210
20 - 30
2
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
French fries1)
(300 - 600 g)
Conventional
Cooking or Turbo Grilling
200 - 220
as per manufacturer’s instructions
3
Baguettes
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
Fruit flans
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
1) Turn the French fries 2 or 3 times during cooking.
11.16 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
ENGLISH
31
Food
Quantity
Defrosting
time (min)
Further deComments
frosting time
(min)
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawber- 300 g
ries
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4 kg
60
60
-
11.17 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
Set the temperature to 160 - 170 °C.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Soft fruit
Food
Cooking time until simmering
(min)
Strawberries / Blue35 - 45
berries / Raspberries / Ripe gooseberries
Stone fruit
Food
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
(min)
Pears / Quinces / Plums
35 - 45
10 - 15
Food
Cooking
time until
simmering
(min)
Continue to
cook at 100
°C (min)
Carrots
50 - 60
5 - 10
Cucumbers
50 - 60
-
Vegetables
Mixed pickles 50 - 60
5 - 10
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Food
Cooking
time until
simmering
(min)
Kohlrabi /
50 - 60
Peas / Asparagus
Continue to
cook at 100
°C (min)
15 - 20
11.18 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
180 - 200
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
190 - 210
50 - 70
2
Dark Bread
180 - 200
50 - 70
2
11.19 Bread Baking
Preheating is not recommended.
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
All Grain bread
170 - 190
60 - 90
2
11.20 Food Sensor
Beef
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
Beef
Food core temperature (°C)
Less
Medium
More
Meatloaf
80
83
86
Pork
Food core temperature (°C)
Less
Medium
More
Ham / Roast
80
84
88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75
78
82
Veal
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Veal knuckle
85
88
90
Mutton / lamb
Food core temperature (°C)
Less
Medium
More
Mutton leg
80
85
88
Mutton saddle
75
80
85
Roast lamb / Lamb leg
65
70
75
Game
Food core temperature (°C)
Less
Medium
More
Hare saddle / Venison saddle
65
70
75
Hare leg / Hare, whole / Venison
leg
70
75
80
33
34
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Poultry
Food core temperature (°C)
Less
Medium
More
80
83
86
Duck, whole / half / Turkey, whole /
75
breast
80
85
Duck, breast
60
65
70
Fish (salmon, trout, zander)
Food core temperature (°C)
Chicken
Fish, whole / large / steamed /
Fish, whole / large / roasted
Casseroles - Precooked vegetables
Less
Medium
More
60
64
68
Food core temperature (°C)
Less
Medium
More
Zucchini Casserole / Broccoli Casserole / Fennel Casserole
85
88
91
Casseroles - Savoury
Food core temperature (°C)
Less
Medium
More
Cannelloni / Lasagne / Pasta bake
85
88
91
Casseroles - Sweet
Food core temperature (°C)
Less
White bread casserole with / without fruits / Rice porridge casserole
80
with / without fruits / Sweet noodle
casserole
Medium
More
85
90
11.21 Information for test
institutes
Tests according to EN 60350 and IEC
60350.
Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Fatless sponge cake
True Fan Cooking 140 - 150
Time (min)
Shelf position
35 - 50
2
ENGLISH
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Fatless sponge cake
Conventional
Cooking / Top /
Bottom Heat
160
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking / Top /
Bottom Heat
70 - 90
1
180
35
Baking on one level. Biscuits
Use the third shelf position.
Food
Function
Temperature (°C)
Time (min)
Short bread / Pastry stripes True Fan Cooking
140
25 - 40
Short bread / Pastry
stripes, preheat the empty
oven
Conventional Cooking / Top / Bottom
Heat
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking / Top / Bottom
Heat
170
20 - 30
Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
2 positions
3 positions
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 45
1/4
1/3/
5
Small cakes, 20 per
tray, preheat the
empty oven
True Fan Cooking
150
23 - 40
1/4
-
Grill
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food
Function
Time (min)
Shelf position
Toast
Grill
1-3
5
Beef Steak, turn halfway
through
Grill
24 - 30
4
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12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn stains with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
12.2 Removing the shelf
supports
Install the removed accessories in the
opposite sequence.
12.3 Oven ceiling
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can fold down the heating element
on the oven ceiling to clean the oven
ceiling easily.
1. Hold the heating element with two
hands at the front.
2. Pull it forwards against the spring
pressure and out of two holders.
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the
opposite sequence.
ENGLISH
Install the heating element
correctly above the supports
on the inner walls of the
appliance.
5. Install the shelf supports.
12.4 Removing and installing
the door
You can remove the door to clean it.
WARNING!
The door is heavy.
12.5 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
A
37
A
3. Close the door until it is at an angle
of approximately 45°.
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a halogen, 230
V, 40 W, 300 °C heat resistant lamp.
4. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
45°
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the door. Do the above steps in the
opposite sequence.
3. Clean the glass cover.
4. Replace the lamp with a halogen, 230
V, 25 W, 300 °C heat resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
38
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13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is turned off.
Turn on the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
on.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display shows F111.
The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Turn off the oven with the
house fuse or the safety
switch in the fuse box
and turn it on again.
• If the display shows the
error code again, contact
the Customer Care Department.
ENGLISH
Problem
Possible cause
39
Remedy
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
Refer to "Basic Settings" in
"Daily use" chapter.
The demo mode is activated.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BOGEM
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
35.0 kg
40
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EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
15.
CH
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
ENGLISH
41
Point of Service
Morgenstrasse 131
3018 Bern
Langgasse 10
9008 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer
(with a guarantee certificate, invoice or
sales receipt serving as proof). The
guarantee covers the costs of materials,
labour and travel. The guarantee will
lapse if the operating instructions and
conditions of use are not adhered to, if
the product is incorrectly installed, or in
the event of damage caused by external
influences, force majeure, intervention by
third parties or the use of non-genuine
components.
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
For Switzerland:
Where should you take your
old equipment?
Anywhere that sells new
equipment or hand it in to
official SENS collection
points or official SENS
recycling firms.
The list of official SENS
collection points can be
found at www.erecycling.ch
42
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ENGLISH
43
867352680-D-372019
www.aeg.com/shop
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