AEG | BSE792220B | User manual | Aeg BSE792220B User Manual

Aeg BSE792220B User Manual
BSE792220B
BSE792220M
USER
MANUAL
EN
User Manual
Steam oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE................................................................................................... 10
6. DAILY USE.................................................................................................................. 11
7. CLOCK FUNCTIONS.................................................................................................22
8. AUTOMATIC PROGRAMMES.................................................................................. 23
9. USING THE ACCESSORIES...................................................................................... 24
10. ADDITIONAL FUNCTIONS.................................................................................... 26
11. HINTS AND TIPS..................................................................................................... 27
12. CARE AND CLEANING.......................................................................................... 52
13. TROUBLESHOOTING............................................................................................. 56
14. ENERGY EFFICIENCY............................................................................................. 59
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
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•
•
•
•
•
•
•
•
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet under the worktop minimum height)
600 (600) mm
Cabinet width
550 mm
Cabinet depth
605 (580) mm
Height of the front of
the appliance
594 mm
ENGLISH
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
549 mm
Width of the back of
the appliance
548 mm
Depth of the appliance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
1017 mm
Ventilation opening
minimum size. Opening placed on the
bottom rear side
•
•
•
•
•
550 x 20 mm
•
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws
4 x 12 mm
•
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
5
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance is supplied with a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
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• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with detergents.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
ENGLISH
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
1
2
3
4
5
6
4
10
3
7
2
8
1
9
3.2 Accessories
5
6
7
8
9
10
Control panel
Electronic programmer
Water drawer
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions
Baking tray
Wire shelf
For cakes and biscuits.
For cookware, cake tins, roasts.
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Grill- / Roasting pan
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To bake and roast or as a pan to collect
fat.
One unperforated and one perforated
food container.
Food Sensor
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare vegetables,
fish, chicken breast. The set is not
suitable for food that needs to soak in
the water e.g. rice, polenta, pasta.
To measure the temperature inside food.
Steam set
4. CONTROL PANEL
4.1 Electronic programmer
1
2
3
4
5
6
7
8
9
10
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Use the sensor fields to operate the appliance.
Sensor
field
1
2
-
Function
Comment
Display
Shows the current settings of the oven.
ON / OFF
To turn the oven on and off.
ENGLISH
Sensor
field
Function
9
Comment
Heating Functions Press the sensor field once to choose a heating
or Assisted Cook- function or the menu: Assisted Cooking. Press the
ing
sensor field again to switch between the menus:
Heating Functions, Assisted Cooking. To turn on
or turn off the light, press the field for 3 seconds.
You can turn on the light also when the oven is off.
3
4
5
6
7
8
9
Favourites
To save and access your favourite programmes.
Temperature selection
To set the temperature or show the current temperature in the oven. Press the field for 3 seconds
to turn on or turn off the function: Fast Heat Up.
Down key
To move down in the menu.
Up key
To move up in the menu.
OK
To confirm the selection or setting.
Back key
To go back one level in the menu. To show the
main menu, press the field for 3 seconds.
Time and additional functions
To set different functions. When a heating function works, press the sensor field to set the timer
or the functions: Function Lock, Favourites, Heat +
Hold, Set + Go. You can also change the settings
of the core temperature sensor.
Minute Minder
To set the function: Minute Minder.
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4.2 Display
A
B
C
E
D
A.
B.
C.
D.
E.
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a
function
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Other indicators of the display:
Symbol
Function
Minute Minder
The function works.
Time of day
The display shows the current time.
Duration
The display shows the necessary time
for cooking.
End Time
The display shows when the cooking
time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the heating function works. Press
and
at the same time to reset the time.
Calculation
The oven calculates the time for cooking.
Heat-up Indicator
The display shows the temperature in
the oven.
Fast Heat Up
The function is on. It decreases the
heat up time.
Weight Automatic
The display shows that the automatic
weight system is on or that weight can
be changed.
Heat + Hold
The function is on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
5.2 First Connection
When you connect the oven to the mains
or after the power cut, you have to set
the language, the display contrast, the
display brightness and the time of the
day.
Refer to "Care and cleaning" chapter.
1. Press
or
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
2. Press
to confirm.
5.3 Setting the water hardness
to set the value.
When you connect the oven to the mains
you have to set the water hardness level.
The table below shows the water
hardness range (dH) with the
corresponding Calcium deposit and the
quality of the water.
ENGLISH
Water hardness
11
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water classification
Class
dH
1
0-7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the 4 colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water.
3. Shake the strip to remove the excess
of the water.
4. Wait 1 minute and check the water
hardness with the table below.
The colours of the reaction zones
continue to change. Do not check
the water hardness later than 1
minute after test.
5. Set the water hardness: menu: Basic
Settings.
Test strip
Water hardness
1
2
3
4
You can change the water hardness in
the menu: Basic Settings / Water
hardness.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press
option.
or
to select the menu
to move to the submenu or
3. Press
accept the setting.
At each point you can go
back to the main menu with
6.2 The menus in overview
Main menu
Symbol / Menu
item
Heating Functions
SousVide Cooking
.
Recipes
Application
Contains a list of heating functions.
Contains a heating
function and a list of
automatic programmes.
Contains a list of automatic programmes.
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Symbol / Menu
item
Favourites
Application
Contains a list of favourite cooking programmes created by
the user.
Cleaning
Contains a list of
cleaning programmes.
Basic Settings
Used to set the appliance configuration.
Specials
Contains a list of additional heating functions.
Contains recommenAssisted Cooking ded oven settings for a
wide choice of dishes.
Select a dish and start
the cooking process.
The temperature and
time are only guidelines for a better result
and can be adjusted.
They depend on the
recipes and the quality
and quantity of the
used ingredients.
Symbol / Menu
item
Heat + Hold
Keeps the prepared
food warm for 30 minutes after a cooking
cycle finished.
Time Extension
Activates and deactivates the time extension function.
Adjusts the display
Display Contrast contrast by degrees.
Display Brightness
Set Language
Buzzer Volume
Key Tones
Submenu for: Basic Settings
Symbol / Menu
item
Set Time of Day
Time Indication
Fast Heat Up
Set + Go
Description
Sets the current time
on the clock.
When ON, the display
shows the current time
when you deactivate
the appliance.
When ON, the function decreases the
heat-up time.
To set a function and
activate it later with a
press of any symbol on
the control panel.
Description
Alarm/Error
Tones
Water hardness
Cleaning Reminder
DEMO mode
Service
Factory Settings
Adjusts the display
brightness by degrees.
Sets the language for
the display.
Adjusts the volume of
press-tones and signals by degrees.
Activates and deactivates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Activates and deactivates the alarm tones.
To sets the water hardness level (1 - 4).
Reminds you when to
clean the appliance.
Activation / deactivation code: 2468.
Shows the software
version and configuration.
Resets all settings to
factory settings.
ENGLISH
6.3 Submenu for: SousVide
Cooking
The technique comes from Sous-vide
technology (French name for "under
Symbol
13
vacuum"). It is a method of cooking in
vacuum sealed plastic pouches at low
temperatures.
Menu item
Description
SousVide Cooking
Uses the steam for cooking meat, fish, seafood, vegetables and fruit. Set the temperature between 50 °C and 95 °C.
SousVide Recipes
List of automatic programmes.
Assisted SousVide
Recommended oven settings for a wide
choice of dishes. Select a dish and start the
cooking process. The temperature and
time are only guidelines. You can adjust
them for different recipes or different quantities used.
6.4 Submenu for: Cleaning
Symbol
Menu item
Description
Steam Cleaning
Procedure for cleaning the appliance when
it is slightly soiled and not burned several
times.
Descaling
Procedure for cleaning the steam generation circuit from residual limestone.
Rinsing
Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
Steam Cleaning Plus
Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
6.5 Heating Functions
Heating function
Application
To bake on up to three
shelf positions at the
True Fan Cook- same time and to dry
food. Set the temperaing
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Heating function
Pizza Function
Application
To bake food on one
shelf position for a
more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower
than for the function:
Conventional Cooking.
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Heating function
Application
Heating function
To bake and roast food
on one shelf position.
Moist Fan Baking
Conventional
Cooking
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
To grill flat food and to
toast bread.
Grill
Turbo Grilling
Bottom Heat
To roast larger meat
joints or poultry with
bones on one shelf position. To make gratins
and to brown.
To bake cakes with
crispy bottom and to
preserve food.
Application
This function is designed to save energy
during cooking. For the
cooking instructions refer to "Hints and tips"
chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the
function is not interrupted and to ensure that
the oven operates with
the highest energy efficiency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating power may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the energy efficiency class according to EN 60350-1.
When you use this function the lamp automatically turns off after 30
seconds.
You can choose between three manual
Humidity Cook- cooking functions with
different levels of huing
midity. These functions
combine steam and hot
air. They cover cooking
with different levels of
steam.
For steaming vegetables, side dishes or fish.
Full Steam
ENGLISH
15
Submenu for: Humidity Cooking
Heating function
Humidity Low
Application
The function is suitable
for meat, poultry, oven
dishes and casseroles.
Thanks to the combination of steam and heat,
meat gets a tender and
juicy texture along with
a crusty surface.
The function is suitable
for cooking stewed and
braised meat as well as
bread and sweet yeast
dough. Due to the combination of steam and
Humidity Medi- heat the meat gets a juium
cy and tender texture
and yeast dough bakeries get a crispy and shiny surface.
Humidity High
The function is suitable
for cooking delicate
dishes like custards,
flans, terrines and fish.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.6 Specials
Heating function
Heating function
Dehydrating
Yogurt Function
Dough Proving
To prepare yogurt.
The lamp in this function is off.
To speed up the rising
of the yeast dough. It
prevents dough surface from drying and
keeps the dough elastic.
Slow Cooking
Bread Baking
Steam Regenerating
To keep food warm.
Keep Warm
To preheat plates for
serving.
Plate Warming
Preserving
To dry sliced fruit, vegetables and mushrooms.
To prepare tender,
succulent roasts.
Application
To make vegetable
preserves (e.g. pickles).
Application
Defrost
Use this function to
prepare bread and
bread rolls with a very
good professional-like
result in terms of crispiness, colour and crust
gloss.
Food reheating with
steam prevents surface
drying. Heat is distributed in a gentle and
even way, which allows
to recover taste and
aroma of food as just
prepared. This function can be used to reheat food directly on a
plate. You can reheat
more than one plate at
the same time, using
different shelf positions.
To defrost food (vegetables and fruit). The
defrosting time depends on the amount
and size of the frozen
food.
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6.7 Assisted Cooking
Food Category: Fish / Seafood
Dish
Chicken wings,
fresh
Dish
Fish
Fish, baked
Fish fingers
Chicken wings, frozen
Fish fillet, thin
Chicken legs, fresh
Fish fillet, thick
Chicken
Chicken breast,
poached
Fish fillet, frozen
Whole small fish
Chicken, 2 halves
Whole fish,
steamed
Whole chicken
Whole small fish,
grilled
Whole duck
-
Whole fish, grilled
Whole goose
-
Whole turkey
-
Whole fish, grilled
Trout
Salmon
Salmon fillet
Food Category: Meat
Dish
Prime boiled beef
Whole salmon
Prawns
Mussels
Chicken legs, frozen
Prawns, fresh
Beef
Braised meat
Prawns, frozen
Meatloaf
-
Rare
Rare
Food Category: Poultry
Medium
Dish
Boned poultry
-
Boned poultry
-
Roast beef
Medium
Well done
Well done
Rare
Scandinavian beef
Medium
Well done
ENGLISH
Dish
Dish
Hare
• Leg of hare
• Saddle of hare
• Saddle of hare
Chipolatas
Spare ribs
Pork knuckle, precooked
Pork joint
Loin of pork
Game
Loin of pork
Pork
Roast game
Loin of pork, poached
Loin of game
Pork shoulder
Roast pork
Food Category: Oven Dishes
Dish
Lasagne
-
Cooked ham
Lasagne / Cannello- ni, frozen
Veal knuckle
Pasta
-
Loin of veal
Potato gratin
-
Roast veal
Vegetables au gratin
-
Sweet dishes
-
Leg of lamb
Roast lamb
Lamb
Venison
• Haunch of venison
• Saddle of venison
Loin of pork,
smoked
Pork neck
Veal
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Saddle of lamb
Food Category: Pizza / Quiche
Dish
Lamb joint, medium
Pizza, thin
Lamb joint, medium
Pizza, extra topping
Pizza, frozen
Pizza
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
Baguettes au gratin
-
Tarte flambée
-
Swiss Tarte, savoury -
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Dish
Dish
Quiche lorraine
-
Yeast cake
-
Savory flan
-
Crumble cake
-
Sugar cake
-
Food Category: Cake / Pastry
Dish
Flan base
Short pastry flan
base
Ring cake
-
Apple cake, covered
-
Sponge mixture flan
base
Sponge cake
-
Short pastry fruit
flan
Apple pie
-
Cheese cake, tin
-
Brioche
-
Madeira cake
-
Tarte
-
Swiss Tarte, sweet
-
Almond cake
-
Muffins
-
Pastry
-
Pastry strips
-
Cream puffs
-
Puff pastry
-
Eclairs
-
Macaroons
-
Fruit flan
Yeast dough
Food Category: Bread / Rolls
Dish
Rolls
Rolls
-
Apple strudel, frozen
-
Cake on tray
Rolls, pre-baked
Rolls, frozen
Ciabatta
-
Baguette
Baguette, prebaked
Baguette, frozen
Bread crown
White bread
Yeast plait
Short pastry biscuits Christmas stollen
Sponge mixture
fruit flan
Bread
Brown bread
Rye bread
Wholegrain bread
Sponge dough
Unleavened bread
Yeast dough
Bread/Rolls, frozen
Food Category: Vegetables
Cheese cake, tray
-
Brownies
-
Dish
Swiss roll
-
Broccoli, florets
-
ENGLISH
Dish
Dish
Broccoli, whole
-
Cauliflower, florets
-
Cauliflower, whole
-
Carrots
-
Courgette slices
-
Asparagus, green
-
Asparagus, white
-
Pepper strips
-
Spinach, fresh
-
Leek rings
-
Green beans
-
Mushroom slices
-
Peeling tomatoes
-
Brussels sprouts
-
Celery, cubed
-
Peas
-
Eggplant
Eggs, soft boiled
Eggs, medium
boiled
Eggs
Eggs, hard boiled
Eggs, baked
Food Category: Side dishes
Dish
French fries, thin
-
French fries, thick
-
French fries, frozen
-
Croquettes
-
Wedges
-
Hash browns
-
Boiled potatoes,
quartered
-
Boiled potatoes
-
Potatoes in their
jacket
-
-
Fennel
-
Potato dumplings
-
Artichokes
-
Bread dumplings
-
Beetroot
-
-
Black salsify
-
Yeast dumplings,
salty
Cabbage turnip
strips
-
Yeast dumplings,
sweet
-
Rice
-
Tagliatelle, fresh
-
Polenta
-
White haricot beans Savoy cabbage
-
Food Category: Custards / Terrines
Dish
Egg custard
-
Flan caramel
-
Terrine
-
When it is necessary to
change the weight or the
core temperature of the
dish, use
or
the new values.
to set
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6.8 Submenu for: Assisted
SousVide
Food category
Food category
Carrots
Dish
Courgette slices
Sea bream fillet
Asparagus, green
Sea bass fillet
Asparagus, white
Cod fish
Pepper strips
Trout fillet
Fish / Seafood
Salmon fillet
Scallops
Leek rings
Vegetables
Eggplant
Prawns without shell
Fennel
Octopus
Artichoke hearts
Chicken breast,
boneless
Potatoes
Pumpkin
Duck breast, boneless
Apples
Turkey breast,
boneless
Beef
• Beef fillet, medium
• Beef fillet, well
done
Meat
Lamb
• Lamb, medium
• Lamb, well done
Game
• Wild boar
• Rabbit, boneless
Celery root
Celery
Mussels with shell
Poultry
Dish
Pears
Peaches
Nectarines
Fruits
Plums
Pineapple
Mangos
6.9 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
to confirm.
5. Press
6. Set the temperature.
7. Press
to confirm.
In case the default settings
are not changed, the oven
starts automatically.
ENGLISH
6.10 Water drawer
When you fill the water drawer, insert it in
the same position. Push the front button
until the water drawer is inside the oven.
A
F
B
MA
X
C
E
D
A. Lid
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front button
You can remove the water drawer from
the oven. Push it gently on the front
button. After you push the water drawer,
it will self-extract from the oven.
XA
M
You can fill the water drawer in two ways:
• leave the water drawer inside the
oven and fill it by means of a water jar,
• detatch the water drawer from the
oven and fill it from a water tap.
When you fill the water drawer from the
water tap, carry the drawer in the
horizontal position in order to avoid
water spilling.
MAX
MAX
21
Empty the water drawer after each use.
CAUTION!
Keep the water drawer away
from hot surfaces.
6.11 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it and extract it from the
oven.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml).The water supply is sufficient for
approximately 50 minutes.Use the
scale on the water drawer.
3. Push the water drawer to its initial
position.
Wipe the wet water
drawer with a soft cloth
before you insert it in the
oven.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
or: End Time
.
Duration
The steam appears after
approximately 2 minutes. When the
oven reaches the set temperature,
the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
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8. Empty the water drawer after the
steam cooking is completed.
CAUTION!
The oven is hot. There is
a risk of burns. Be careful
when you empty the
water drawer.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close
the door and heat up the oven with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
At the end of a steam
cooking, the cooling fan runs
faster to remove the steam.
6.12 Heat-up indicator
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.13 Fast Heat Up
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold
for 3
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.
6.14 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
When you turn on a heating function, the
bar on the display comes on. The bar
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Minute
Minder
If you set the time for a clock function,
the time starts to count down after 5
seconds.
Application
To set a countdown
(max. 2 h 30 min). This
function has no effect
on the operation of the
oven. You can also turn
it on when the oven is
turned off.
Use
to turn on the
function. Press
or
to set the minutes
and
to start.
Duration
To set how long the
oven works (max. 23 h
59 min).
End Time
To set the switch-off
time for a heating function (max. 23 h 59 min).
If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).
ENGLISH
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
1. Set a heating function.
2. Press
again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
4. Press
to confirm.
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
23
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
to confirm.
5. Press
When the function ends, a signal sounds.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end
of Duration.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, a
signal sounds. Press any symbol.
The display shows the message.
to turn on or
to cancel.
2. Press
3. Set the length of the function.
4. Press
.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes online
You can find the recipes for the
automatic programmes on our
website.To find the Recipe Book check
the PNC number on the rating plate on
the front frame of the oven cavity.
8.2 Recipes with Recipe
Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
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9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Food sensor
The food sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the food sensor
supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Food sensor cannot be used for liquid
dishes.
• During cooking the food sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the food sensor is
inside of the dish.
3. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
The display shows the food sensor
symbol.
or
in less than 5
4. Press
seconds to set the food core
temperature.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core
temperature, press .
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
ENGLISH
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the food sensor
exactly in the centre of the casserole.
The food sensor should be stabilized
in one place during baking. Use a
solid ingredient to achieve that. Use
the rim of the baking dish to support
the silicone handle of the food
sensor. The tip of the food sensor
should not touch the bottom of a
baking dish.
25
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core
temperature, press .
When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
4. Cover the food sensor with the
remaining ingredients.
5. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
The display shows the food sensor
symbol.
or
in less than 5
6. Press
seconds to set the food core
temperature.
Wire shelf and baking tray / deep pan
together:
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Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
10. ADDITIONAL FUNCTIONS
10.1 Favourites
Activating the programme
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
1. Turn on the oven.
2. Select the menu: Favourites.
Saving a programme
5. Press
3. Press
again and again until the
display shows: SAVE.
to confirm.
4. Press
The display shows the first free memory
position.
5. Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
or
to change the letter.
8. Press
.
The next letter flashes.
9. Do step 7 again as necessary.
or
10.2 Using the Child Lock
When the Child Lock is on, the oven
cannot be turned on accidentally.
1. Press
to turn on the display.
and
at the same time
2. Press
until the display shows a message .
To turn off the Child Lock function repeat
step 2.
10.3 Function Lock
to save.
10. Press and hold
You can overwrite a memory position.
When the display shows the first free
memory position, press
to confirm.
to go directly to menu:
You can press
Favourites. You can also use it when the
oven is off.
1. Turn on the oven.
2. Set a heating function or an
automatic programme.
7. Press
3. Press
to confirm.
4. Select your favourite programme
name.
and
This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
to overwrite an existing
press
programme.
3. Press
again and again until the
display shows: Function Lock.
You can change the name of a
programme in the menu: Edit
Programme Name.
4. Press
to confirm.
ENGLISH
To turn off the function, press
display shows a message. Press
and then
27
. The
again
to confirm.
When you turn off the oven,
the function also turns off.
10.4 Set + Go
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
1. Turn on the oven.
2. Set a heating function.
10.6 Brightness of the display
again and again until the
3. Press
display shows: Duration.
4. Set the time.
There are two modes of display
brightness:
5. Press
again and again until the
display shows: Set + Go.
6. Press
to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, a signal
sounds.
• Function Lock is on when
the heating function
works.
• The menu: Basic Settings
lets you turn the function:
Set + Go on and off.
10.5 Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
• Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the oven is turned on.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the oven is turned off and you
set the function: Minute Minder.
When the function ends, the
display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
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11.2 Inner side of the door
SousVide Cooking Recommendations
Use high quality and fresh raw food.
Always clean the food before cooking.
Be careful when using raw eggs.
On the inner side of the door you can
find:
Low temperatures are suitable only for
the types of food that can be eaten raw.
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for
dishes.
Do not cook the food for a long time
when you are using the temperature
below 60 °C.
11.3 Advice for special heating
functions of the oven
Put the vacuum bags on the grid side by
side.
If you cannot find the settings for a
special recipe, look for the similar one.
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish.
Use the first shelf position. Set function:
Dough Proving and the cooking time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.4 SousVide Cooking
This function uses lower cooking
temperatures than normal cooking.
Boil ingredients containing alcohol
before vacuum packing.
You can keep the cooked food in the
fridge for 2 – 3 days. Cool down the food
quickly (by using ice bath).
Do not use this function for reheating
food leftovers.
Vacuum Packing
Use only the vacuum bags and chamber
vacuum sealer recommended for sousvide cooking. Only this type of vacuum
sealer can vacuum pack liquids.
Do not reuse vacuum bags.
For faster and better results set the
maximum vacuum degree.
To guarantee a safe closing of the
vacuum bag, make sure that the area
subject to the seal is clean.
Make sure that the edges of the inner
side of the vacuum bag are clean, before
sealing it.
11.5 SousVide Cooking: Meat
Use only boneless meat to avoid piercing
the vacuum bags.
Fry the poultry fillets skin side down
before vacuum packing.
Use the third shelf position.
ENGLISH
29
11.6 SousVide Cooking: Fish
and seafood
BEEF
Dry the fish fillets with a paper towel
before you put them in a vacuum bag.
Beef / Veal fillet
(°C)
(min)
Medium, 4 cm
thick, 0.8 kg
60
110 - 120
Well done, 4 cm
thick, 0.8 kg
65
90 - 100
Add a cup of water in the vacuum bag
when you cook the mussels.
Use the third shelf position.
FISH AND SEAFOOD
(°C)
(min)
Sea bream, 4 fillets 1cm
thick, 0.5 kg
70
25
Sea bass, 4 fillets 1cm
thick, 0.5 kg
70
25
Cod fish, 2 fillets 2 cm
thick, 0.65 kg
65
70 75
Scallops, 0.65 kg
60
100 110
Mussels with shell, 1 kg
95
20 25
Prawns without shell, 0.5
kg
75
25 30
Octopus, 1 kg
85
100 110
Trout, 2 fillets 1.5 cm
thick, 0.65 kg
65
55 65
Salmon, fillet 3 cm thick,
0.8 kg
65
100 110
LAMB / GAME
(°C)
(min)
Lamb rare, 3 cm
60
thick, 0.6 - 0.65 kg
180 - 190
Lamb medium, 3
cm thick, 0.6 0.65 kg
65
105 - 115
Boar, 3 cm thick,
0.6 - 0.65 kg
90
60 - 70
Rabbit, 1.5 cm
70
thick, 0.6 - 0.65 kg
50 - 60
POULTRY
(°C)
(min)
Chicken breast, 3 cm
thick, 0.75 kg
70
70 - 80
Duck breast, 2 cm
thick, 0.9 kg
60
140 - 160
Turkey breast, 2 cm
thick, 0.8 kg
70
75 - 85
To prevent protein leak soak the trout or
salmon in a 10 % salt solution (100 g salt
in 1 litre of water) for 30 min and dry with
a paper towel before you put it in a
vacuum bag.
11.7 SousVide Cooking:
Vegetables
To keep the colour of the artichokes, put
them in water with lemon juice, after you
clean and cut them.
Use the third shelf position.
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11.8 SousVide Cooking: Fruit
and sweets
VEGETABLES
Set the temperature to 90 °C.
(min)
Asparagus green, whole, 0.7 0.8 kg
35 - 40
Eggplant, slices of 1 cm, 0.7 - 0.8 30 - 35
kg
Pumpkin, pieces, 2 cm thick, 0.7
- 0.8 kg
Use the third shelf position.
FRUIT
40 - 50
Asparagus white, whole, 0.7 - 0.8 50 - 60
kg
Courgette, slices of 1 cm, 0.7 0.8 kg
To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
25 - 30
VEGETABLES
Set the temperature to 95 °C.
(°C)
(min)
Peaches, 4, halves
90
20 - 25
Plums, halves, 0.6 kg
90
10 - 15
Mangos, 2, cut in
cubes 2 cm thick
90
10 - 15
Pears, 4, halves
90
15 - 30
Nectarines, 4, halves
90
20 - 25
Pineapples, slices 1
cm, 0.6 kg
90
20 - 25
Apples, 4, quarter
95
25 - 30
Vanilla creme x2, 350
g in each bag
85
20 - 22
11.9 Steam cooking
(min)
Use only heat and corrosion resistant or
chrome steel cookware.
Leek, stripes or rings, 0.6 - 0.7 kg
40 - 45
Peppers, stripes or quarter, 0.7 0.8 kg
35 - 40
Celery, rings of 1 cm, 0.7 - 0.8 kg
40 - 45
Carrots, slices of 0.5 cm, 0.7 - 0.8
kg
35 - 45
Start cooking with a cold oven unless the
preheating is recommended in the below
table.
Celery root, slices of 1 cm, 0.7 0.8 kg
45 - 50
11.10 Full Steam
Fennel, slices of 1 cm, 0.7 - 0.8 kg 35 - 45
Potatoes, slices of 1 cm, 0.8 - 1
kg
35 - 45
Artichoke hearts, quarter, 0.4 0.6 kg
45 - 55
When you cook on more than one level
make sure that there is a distance
between the shelves to let the steam
circulate.
Be careful when you open the oven door
when the function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
ENGLISH
Put the clean containers upside down in
the centre of the shelf on the first shelf
position.
31
VEGETABLES
Fill the drawer to the maximum level and
set the time to 40 minutes.
Cooking
Set the temperature to 99 °C.
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta, rice,
semolina and eggs.
You can prepare a meal comprising a few
dishes during a single cooking session.
To ensure all the dishes will be ready at
the same time start with the food with
the longest cooking time then add the
remaining dishes at the appropriate
time, as specified in the cooking tables
Example: The total time of this cooking
session is 40 min. First, put in Boiled
potatoes, quartered, after 20 min add
Salmon fillets and Broccoli, florets after
30 min.
(min)
Boiled potatoes,
quartered
40
Salmon fillets
20
Broccoli, florets
10
Use the largest quantity of water
required when you cook more than one
dish at the same time.
Use the second shelf position.
(min)
8 - 10
Broccoli, florets, preheat
the empty oven
10
Peeled tomatoes
10 - 15
Spinach, fresh
10 - 15
Courgette, slices
15
Vegetables, blanched
15 - 20
Mushroom, slices
15 - 20
Pepper, strips
15 - 25
Broccoli, whole
15 - 25
Asparagus, green
15 - 25
Aubergines
15 - 25
Pumpkin, cubes
15 - 25
Tomatoes
20 - 25
Beans, blanched
20 - 25
Lamb's lettuce, florets
20 - 25
Savoy cabbage
20 - 30
Celery, cubed
20 - 30
Leek, rings
20 - 30
Peas
20 - 30
Snow peas / Kaiser peppers
20 - 30
Sweet potatoes
20 - 30
Fennel
20 - 30
Carrots
25 - 35
Asparagus, white
25 - 35
Brussels sprouts
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VEGETABLES
SIDE DISHES / ACCOMPANIMENTS
Set the temperature to 99 °C.
Set the temperature to 99 °C.
(min)
25 - 35
Cauliflower, florets
25 - 35
Kohlrabi, strips
25 - 35
(min)
20 - 30
Lentils, red, water / lentils
ratio 1:1
White haricot beans
25 - 30
Spaetzle
30 - 40
Sweet corn on the cob
25 - 35
35 - 45
Black salsify
Bulgur, water / bulgur ratio
1:1
35 - 45
Cauliflower, whole
25 - 35
Yeast dumplings
35 - 45
Green beans
30 - 35
40 - 45
Cabbage white or red,
strips
Fragrant rice, water / rice
ratio 1:1
30 - 40
Boiled potatoes, quartered
50 - 60
Artichokes
35 - 45
Bread dumpling
55 - 65
Dried beans, soaked, water / beans ratio 2:1
35 - 45
Potato dumplings
35 - 45
60 - 90
Sauerkraut
70 - 90
Beetroot
Rice, water / rice ratio 1:1,
the ratio of water to rice can
change according to the
type of rice
40 - 50
Polenta, liquid ratio 3:1
40 - 55
Rice pudding, milk / rice ratio 2.5:1
45 - 55
Unpeeled potatoes, medium
55 - 60
Lentils, brown and green,
water / lentils ratio 2:1
SIDE DISHES / ACCOMPANIMENTS
Set the temperature to 99 °C.
(min)
15 - 20
Couscous, water / couscous
ratio 1:1
15 - 25
Tagliatelle, fresh
20 - 25
Semolina pudding, milk /
semolina ratio 3.5:1
ENGLISH
33
MEAT
FRUIT
Set the temperature to 99 °C.
(min)
(min)
10 - 15
Apple slices
10 - 15
Hot berries
10 - 20
Chocolate melting
20 - 25
Fruit compote
FISH
(min)
(°C)
15 - 20 Thin fish fillet
75 - 80
20 - 25 Prawns, fresh
75 - 85
20 - 30 Mussels
100
20 - 30 Salmon fillets
85
20 - 30 Trout, 0.25 kg
85
30 - 40 Prawns, frozen
75 - 85
40 - 45 Salmon trout, 1 kg
85
MEAT
(min)
(°C)
25 35
Chicken breast,
poached
90
55 65
Cooked ham, 1 kg
99
60 70
Chicken, poached, 1 - 99
1.2 kg
70 90
Kasseler, poached
90
80 90
Veal / Pork loin, 0.8 1 kg
90
110 120
Tafelspitz
99
EGGS
Set the temperature to 99 °C.
(min)
10 - 11
Eggs, soft-boiled
12 - 13
Eggs, medium-boiled
18 - 21
Eggs, hard-boiled
11.11 Combining function:
Turbo Grilling + Full Steam
(°C)
15 20
Chipolatas
80
20 30
Bavarian veal sausage / White sausage
80
20 30
Vienna sausage
80
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: Turbo Grilling to
roast meat.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 90 °C. You can open the oven
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4. Set the function: Full Steam. Cook all
dishes together until they are ready.
door to the first position for
approximately 15 minutes.
Use the first shelf position for meat and the third shelf position for vegetables.
Turbo Grilling
First step: cook meat
Full Steam
Second step: add vegetables
(°C)
(min)
(°C)
(min)
Roast beef, 1
180
kg / Brussels
sprouts, polenta
60 - 70
99
40 - 50
Roast pork, 1
kg / Potatoes /
Vegetables,
gravy
180
60 - 70
99
30 - 40
Roast veal, 1
180
kg / Rice / Vegetables
50 - 60
99
30 - 40
11.12 Humidity High
11.13 Humidity Medium
Use the second shelf position.
(°C)
(min)
Thin fish fillet
85
15 - 25
Baked eggs
90 - 110
15 - 30
Small fish, up
to 0.35 kg
90
20 - 30
Thick fish fillet
90
25 - 35
Whole fish, up
to 1 kg
90
30 - 40
Use the second shelf position.
(°C)
(min)
Sweet yeast
dough bakeries
170 - 180
20 - 35
Bread rolls
180 - 200
25 - 35
Roasted fish fillet
170 - 180
25 - 40
Sweet bread
160 - 170
30 - 45
Roasted fish
170 - 180
35 - 45
Custard, flan in 90
small dishes
35 - 45
Sweet oven
dishes
160 - 180
45 - 60
Terrine
90
40 - 50
45 - 60
Dumplings
120 - 130
40 - 50
Various types of 180 - 190
bread, 0.5 - 1 kg
Spare rib
75 - 100
140 - 150
ENGLISH
35
Use the second shelf position.
Stewed /
Braised meat
(°C)
(min)
140 - 150
100 - 140
(°C)
(min)
Roast veal, 1 kg
180
80 - 90
Roast pork, 1 kg
160 180
90 - 100
Goose, 3 kg, use the 170
first shelf position
11.14 Humidity Low
Use the second shelf position unless
specified otherwise.
(°C)
(min)
Ready-to-bake rolls
200
15 - 20
Ready-to-bake baguettes, 40 - 50 g
200
15 - 20
Bread rolls, 40 - 60 g
180 200
25 - 35
Ready-to-bake baguettes, frozen, 40 50 g
200
25 - 35
130 - 170
11.15 Steam Regenerating
Use the second shelf position.
(°C)
(min)
One-plate dishes
110
10 - 15
Pasta
110
10 - 15
Rice
110
10 - 15
Dumplings
110
15 - 25
11.16 Yogurt Function
This function allows you to prepare
yogurt.
Meatloaf, raw, 0.5 kg 180
30 - 40
Pasta bake
170 190
40 - 50
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
Lasagne
170 180
45 - 55
If you use raw milk, boil it first and let it
cool down to 40 °C.
Bread, 0.5 - 1 kg
180 190
45 - 60
Potato gratin
160 170
50 - 60
Chicken, 1 kg
180 210
50 - 60
Pork loin, smoked,
0.6 - 1 kg, soak for 2
hours
160 180
60 - 70
Roast beef, 1 kg
180 200
60 - 90
Duck, 1.5 - 2 kg
180
70 - 90
Use the second shelf position.
(h)
Yogurt, creamy
5-6
Yogurt, thick
7-8
11.17 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
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Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
11.18 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incoris not baked sufficiently. rect.
Put the cake on a lower shelf.
The cake sinks and be- The oven temperature is
comes soggy or streaky. too high.
Next time set slightly lower oven
temperature.
The cake is too dry.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The oven temperature is
too low.
Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven- The oven temperature is
ly.
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even- Next time spread the cake batter
ly distributed.
evenly on the baking tray.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
11.19 Baking on one level
BAKING IN TINS
(°C)
(min)
Ring cake / Brioche True Fan Cooking 150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan Cooking 140 - 160
70 - 90
1
Flan base - short
pastry, preheat the
empty oven
True Fan Cooking 150 - 160
20 - 30
2
Flan base - sponge
cake mixture
True Fan Cooking 150 - 170
20 - 25
2
ENGLISH
BAKING IN TINS
Cheesecake
Conventional
Cooking
(°C)
(min)
170 - 190
60 - 90
1
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C)
(min)
Plaited bread /
Bread crown, preheating is not needed
Conventional
Cooking
170 - 190
30 - 40
3
Christstollen
Conventional
Cooking
160 - 180
50 - 70
2
Rye bread:
Conventional
Cooking
first: 230
20
1
then: 160 - 180
30 - 60
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210
20 - 35
3
Swiss roll,
Conventional
Cooking
180 - 200
10 - 20
3
Cake with crumble
topping, preheating is not needed
True Fan Cooking
150 - 160
20 - 40
3
Buttered almond
cake / Sugar cakes
Conventional
Cooking
190 - 210
20 - 30
3
Fruit flans, preheating is not needed
Conventional
Cooking
180
35 - 55
3
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
Conventional
Cooking
160 - 180
40 - 60
3
37
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BISCUITS
Use the third shelf position.
(°C)
(min)
Short pastry / Sponge
cake mixture
True Fan Cooking
150 - 160
15 - 25
Meringues
True Fan Cooking
80 - 100
120 - 150
Macaroons
True Fan Cooking
100 - 120
30 - 50
Yeast dough biscuits
True Fan Cooking
150 - 160
20 - 40
Puff pastries, preheat
the empty oven
True Fan Cooking
170 - 180
20 - 30
Rolls, preheat the empty Conventional Cooking 190 - 210
oven
10 - 25
11.20 Bakes and gratins
Use the first shelf position.
(°C)
(min)
Pasta bake
Conventional Cooking
180 - 200
45 - 60
Lasagne
Conventional Cooking
180 - 200
25 - 40
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
170 - 190
15 - 35
Baguettes with melted
cheese
True Fan Cooking
160 - 170
15 - 30
Milk rice
Conventional Cooking
180 - 200
40 - 60
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
11.21 Multilevel Baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf
position.
ENGLISH
BISCUITS
CAKES / PASTRIES / BREADS
ON BAKING TRAYS
(°C)
(min)
Cream puffs / Eclairs,
160 preheat the empty oven 180
25 - 45
Dry streusel cake
30 - 45
150 160
39
(°C)
(min)
Puff pastries, preheat
the empty oven
170 180
30 - 50
Rolls
180
20 - 30
11.22 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
BISCUITS
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
(°C)
(min)
Short pastry biscuits
150 160
20 - 40
Meringues
80 100
130 170
Roast meat and fish in large pieces (1 kg
or more).
Macaroons
100 120
40 - 80
Baste meat joints with their own juice
several times during roasting.
Yeast dough biscuits
160 170
30 - 60
Turn the roast after 1/2 - 2/3 of the
cooking time.
11.23 Roasting
Use the first shelf position.
BEEF
(°C)
(min)
Pot roast
1 - 1.5 kg
Conventional
Cooking
230
120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
1 cm thick
Turbo Grilling
190 - 200
5-6
Roast beef or fillet,
medium, preheat
the empty oven
1 cm thick
Turbo Grilling
180 - 190
6-8
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BEEF
Roast beef or fillet,
well done, preheat
the empty oven
1 cm thick
Turbo Grilling
(°C)
(min)
170 - 180
8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Shoulder / Neck / Ham
joint
1 - 1.5
150 - 170
90 - 120
Chops / Spare rib
1 - 1.5
170 - 190
30 - 60
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, precooked 0.75 - 1
150 - 170
90 - 120
VEAL
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Roast veal
1
160 - 180
90 - 120
Veal knuckle
1.5 - 2
160 - 180
120 - 150
ENGLISH
LAMB
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
GAME
(kg)
(°C)
(min)
Saddle / Hare
leg, preheat the
empty oven
1
Turbo Grilling
180 - 200
35 - 55
Venison saddle
1.5 - 2
Conventional
Cooking
180 - 200
60 - 90
Haunch of venison
1.5 - 2
Conventional
Cooking
180 - 200
60 - 90
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25
200 - 220
30 - 50
Chicken, half
0.4 - 0.5
190 - 210
40 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
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POULTRY
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4-6
140 - 160
150 - 240
FISH
(kg)
Whole fish
1 - 1.5
Turbo Grilling
11.24 Bread Baking
(°C)
(min)
180 - 200
30 - 50
Use the second shelf position.
Preheating is not recommended.
BREAD
(°C)
(min)
White bread
170 - 190
40 - 60
Baguette
200 - 220
35 - 45
Brioche
180 - 200
40 - 60
Ciabatta
200 - 220
35 - 45
Rye bread
170 - 190
50 - 70
Wholemeal bread
170 - 190
50 - 70
Whole grain bread
170 - 190
40 - 60
Bread rolls
190 - 210
20 - 35
ENGLISH
43
11.25 Crispy baking with Pizza Function
PIZZA
Use the first shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lorraine / Swiss flan
170 - 190
45 - 55
Apple pie, covered
150 - 170
50 - 60
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C)
(min)
Pizza, thin crust, use the deep
pan
210 - 230
15 - 25
Pizza, thick crust
180 - 200
20 - 30
Unleavened bread
210 - 230
10 - 20
Puff pastry flan
160 - 180
45 - 55
Flammkuchen
210 - 230
15 - 25
Pierogi
180 - 200
15 - 25
Vegetable pie
160 - 180
50 - 60
11.26 Grill
Put the pan into the first shelf position to
collect fat.
Preheat the empty oven before cooking.
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GRILL
(°C)
(min)
1st side
(min)
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5 - 1 kg
210 - 230
15 - 30
15 - 30
3/4
11.27 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C .
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Set the temperature to 120 °C.
(kg)
(min)
Steaks
0.2 - 0.3
20 - 40
3
Fillet of beef
1 - 1.5
90 - 150
3
Roast beef
1 - 1.5
120 - 150
1
Roast veal
1 - 1.5
120 - 150
1
ENGLISH
45
11.28 Frozen Foods
DEFROSTING
(°C)
(min)
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza snacks, frozen
180 - 200
15 - 30
2
French fries, thin
190 - 210
15 - 25
3
French fries, thick
190 - 210
20 - 30
3
Wedges / Croquettes
190 - 210
20 - 40
3
Hash browns
210 - 230
20 - 30
3
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Baked cheese
170 - 190
20 - 30
3
Chicken wings
180 - 200
40 - 50
2
11.29 Preserving
Use only preserve jars of the same
dimensions available on the market.
SOFT FRUIT
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
(min)
Cooking time until simmering
Strawberries / Blue35 - 45
berries / Raspberries / Ripe gooseberries
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For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
STONE FRUIT
For 1 tray use the third shelf position.
Peaches /
Quinces /
Plums
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
35 - 45
10 - 15
VEGETABLES
(min)
Cooking
time until
simmering
(min)
Continue to
cook at 100
°C
Carrots
50 - 60
5 - 10
Cucumbers
50 - 60
-
Mixed pickles 50 - 60
5 - 10
Kohlrabi /
50 - 60
Peas / Asparagus
15 - 20
For 2 trays use the first and fourth shelf
position.
VEGETABLES
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for soup 60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Set the temperature to 60 - 70 °C.
FRUIT
(h)
11.30 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
Plums
8 - 10
Apricots
8 - 10
Apple slices
6-8
Pears
6-9
11.31 Food Sensor
BEEF
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
ENGLISH
BEEF
Meatloaf
Food core temperature (°C)
Less
Medium
More
80
83
86
PORK
Food core temperature (°C)
Less
Medium
More
Ham / Roast
80
84
88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75
78
82
VEAL
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Veal knuckle
85
88
90
MUTTON / LAMB
Food core temperature (°C)
Less
Medium
More
Mutton leg
80
85
88
Mutton saddle
75
80
85
Roast lamb / Lamb leg
65
70
75
GAME
Food core temperature (°C)
Less
Medium
More
Hare saddle / Venison saddle
65
70
75
Hare leg / Hare, whole / Venison
leg
70
75
80
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POULTRY
Food core temperature (°C)
Less
Medium
More
80
83
86
Duck, whole / half / Turkey, whole /
75
breast
80
85
Duck, breast
65
70
Chicken
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRECOOKED VEGETABLES
Zucchini casserole / Broccoli casserole / Fennel casserole
60
Food core temperature (°C)
Less
Medium
More
60
64
68
Food core temperature (°C)
Less
Medium
More
85
88
91
CASSEROLES - SAVOURY
Cannelloni / Lasagne / Pasta bake
Food core temperature (°C)
Less
Medium
More
85
88
91
CASSEROLES - SWEET
White bread casserole with / without fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
Food core temperature (°C)
Less
Medium
More
80
85
90
11.32 Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
ENGLISH
Ramekins
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
11.33 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
(°C)
(min)
Pasta gratin
200 - 220
45 - 55
Potato gratin
180 - 200
70 - 85
Moussaka
170 - 190
70 - 95
Lasagne
180 - 200
75 - 90
Cannelloni
180 - 200
70 - 85
Bread pudding
190 - 200
55 - 70
Rice pudding
170 - 190
45 - 60
Apple cake, made of sponge cake mixture
(round cake tin)
160 - 170
70 - 80
White bread
190 - 200
55 - 70
11.34 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
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BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
140 - 150
35 - 50
2
Fatless sponge cake
True Fan Cooking
Fatless sponge cake
Conventional Cook- 160
ing
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking
160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional Cook- 180
ing
70 - 90
1
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
140
25 - 40
Short bread / Pastry strips, Conventional Cooking
preheat the empty oven
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking
170
20 - 30
Short bread / Pastry strips
True Fan Cooking
MULTILEVEL BAKING. Biscuits
Short bread / Pastry
strips
True Fan Cooking
(°C)
(min)
140
25 - 45
2 positions
3 positions
1/4
1/3/5
ENGLISH
51
MULTILEVEL BAKING. Biscuits
Small cakes, 20 per
tray, preheat the
empty oven
True Fan Cooking
(°C)
(min)
150
23 - 40
2 positions
3 positions
1/4
-
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill
1-3
5
Beef steak, turn halfway
through
Grill
24 - 30
4
11.35 Information for test
institutes
Tests according to IEC 60350.
Tests for the function: Full Steam.
Set the temperature to 99 °C.
(g)
Container
(Gastronorm)
Broccoli, pre- 1 x 2/3perfoheat the emp- rated
ty oven
300
(min)
3
13 - 15
Put the baking
tray on the first
shelf position.
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Set the temperature to 99 °C.
(g)
Container
(Gastronorm)
(min)
Broccoli, pre- 2 x 2/3 perfoheat the emp- rated
ty oven
2 x 300
2 and 4
13 - 15
Put the baking
tray on the first
shelf position.
Broccoli, pre- 1 x 2/3perfoheat the emp- rated
ty oven
max.
3
15 - 18
Put the baking
tray on the first
shelf position.
Peas, frozen
2 x 1500
2 and 4
Until the
temperature in the
coldest
spot reaches 85
°C.
Put the baking
tray on the first
shelf position.
2 x 2/3 perforated
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Use a few drops of vinegar to clean the bottom of the cavity from limescale.
Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday Use
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Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher.
Accessories
12.2 How to remove: shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
1
3
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.3 Steam Cleaning
Remove as much dirt as possible
manually.
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support
the steam cavity cleaning of the oven.
Before you start a cleaning procedure,
make sure that the oven is cool.
When the steam cleaning function works,
the light is off.
1. Fill the water drawer to the maximum
level.
2. Choose the steam cleaning function
in the menu: Cleaning.
Steam Cleaning - the duration of the
function is around 30 minutes.
a) Turn on the function.
b) When the programme ends a
signal sounds.
c) Press a sensor field to turn off the
signal.
Steam Cleaning Plus - the duration
of the function is around 75 minutes.
a) Spray a suitable detergent
uniformly in the oven cavity on
both enamel and steel parts.
b) Turn on the function.
The first part of the programme
ends after around 50 minutes.
c) Press
.
Follow the message
in the display to
complete the
cleaning.
d) Wipe the cavity of the oven with
a non-abrasive surface care
sponge. You can use warm water
or oven detergents.
.
e) Press
The final part of the procedure
starts. The duration of this stage
is around 25 minutes.
3. Wipe the cavity of the oven with a
non-abrasive sponge. You can use
warm water.
4. Remove the remaining water from
the water drawer.
After cleaning keep the oven door open
for approximately 1 hour. Wait until the
oven is dry. To speed up the drying you
can heat up the oven with hot air at
temperature 150 °C for approximately 15
minutes. You can get maximum effects of
the cleaning function if you manually
clean the oven immediately after the
function ends.
12.4 Cleaning Reminder
When reminder is displayed cleaning is
necessary. Use the function Steam
Cleaning Plus.
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You can enable / disable the function:
Cleaning Reminder in the menu: Basic
Settings.
12.5 Cleaning the water
drawer
Remove the water drawer from the oven.
1. Remove the lid of the water drawer.
Lift the cover in correspondence with
the protrusion in the rear.
12.6 Steam generation system
- Descaling
When the steam generator operates,
limestone accumulates inside it (because
of calcium contents in the water). This
can have a negative effect on the steam
quality, on the performance of the steam
generator and on the food quality. To
prevent limestone accumulation, clean
the steam generation circuit.
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
MA
X
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
2. Remove the wave-breaker. Pull it
away from the drawer body until it
snaps out.
3. Wash the water drawer parts with
your hands. Use tap water and soap.
Do not use abrasive sponges. Do not put
water drawer inside a dish washer.
After you clean the water drawer parts,
reassemble the water drawer.
1. Snap in the wave-breaker. Push it
into the drawer body.
2. Assemble the lid. First insert the front
snap and then push it against the
drawer body.
MA
X
MA
X
3. Insert the water drawer inside the
appliance.
4. Push the water drawer towards the
oven until it latches.
1. Put the grill- / roasting pan on the
first shelf position.
.
2. Press
3. Put 250 ml of the descaling agent in
the water drawer.
4. Fill the remaining part of the water
drawer with water to the maximum
level.
5. Insert the water drawer.
.
6. Press
This activates the first part of the
procedure: Descaling.
The duration of this part is
around 1 hour 40 minutes.
7. After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
.
8. Press
9. Fill the water drawer with fresh water.
Make sure there is no remaining
cleaning solution inside the water
drawer.
10. Insert the water drawer.
11. Press
.
This activates the second part of the
procedure: Descaling. It will rinse the
steam generation circuit.
The duration of this part is
around 35 minutes.
Remove the grill- / roasting pan after the
end of the procedure.
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If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
If the oven is humid or wet, wipe it out
with a dry cloth. Let the oven dry fully
with the door open.
55
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
12.7 Descaling reminder
There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate
each time you switch off the appliance.
The soft reminder reminds and
recommends you to perform the
descaling cycle.
The hard reminder obligates you to
perform the descaling.
If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.
12.8 Steam generation system
- Rinsing
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Press
.
3. Fill the water drawer with fresh water.
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
4. Press
.
Remove the baking tray after the end of
the procedure.
12.9 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
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When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
12.10 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
The top lamp
1. Turn the lamp glass cover to remove
it.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is turned off.
Turn on the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
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57
Problem
Possible cause
Remedy
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
on.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate.
perature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
The display shows F111.
The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Turn off the oven with the
house fuse or the safety
switch in the fuse box
and turn it on again.
• If the display shows the
error code again, contact
the Customer Care Department.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
Refer to "Basic Settings" in
"Daily use" chapter.
The appliance does not retain the water drawer after
you insert it.
You did not assemble the lid Assemble the lid of the waof the water drawer correct- ter drawer correctly.
ly.
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Problem
Possible cause
Water comes out of the water drawer after you carry it
or put it inside the appliance.
You did not assemble the lid Assemble the lid of the waof the water drawer correct- ter drawer correctly.
ly.
Water comes out of the water drawer after you carry it
or put it inside the appliance.
You did not assemble the
wave-breaker correctly.
Assemble the wave-breaker
in the body of the water
drawer correctly.
The appliance does not retain the water drawer after
you push it on the cover.
You did not fully press the
water drawer body.
Insert the water drawer body
in the appliance by pushing
it until it reaches to the end.
The water drawer is difficult
to clean.
You did not remove the lid
and the wave-breaker.
Refer to "Cleaning the water
drawer".
The descaling procedure is
There was a power cut.
interrupted before it finishes.
Remedy
Repeat the procedure.
The descaling procedure is
The function was stopped by Repeat the procedure.
interrupted before it finishes. the user.
There is no water inside the
grill- / roasting pan after the
descaling procedure.
You did not fill the water
drawer to the maximum level.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is on Remove the residual water
a wrong shelf position.
and the descaling agent
from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf position.
The cleaning function is interrupted before it finishes.
There was a power cut.
The cleaning function is interrupted before it finishes.
The function was stopped by Repeat the procedure.
the user.
There is too much water on
the bottom of the cavity after the end of the cleaning
function.
You sprayed too much detergent in the appliance before the activation of the
cleaning cycle.
Cover all parts of the cavity
with a thin layer of the detergent. Spray the detergent
evenly.
There is no good performance of the cleaning procedure.
The initial oven cavity temperature of the steam cleaning function was too high.
Repeat the cycle. Run the cycle when the appliance is
cold.
Repeat the procedure.
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59
Problem
Possible cause
There is no good performance of the cleaning procedure.
You did not remove the side Remove the side grids from
grids before the start of the the appliance and repeat the
cleaning procedure. They
function.
can transfer heat to the walls
and decrease the performance.
There is no good performance of the cleaning procedure.
You did not remove the ac- Remove the accessories
cessories from the appliance from the appliance and rebefore the start of the clean- peat the function.
ing procedure. They can
compromise the steam cycle
and decrease the performance.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Remedy
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet*
Supplier's name
AEG
Model identification
BSE792220B 944187755,
944187759
BSE792220M 944187741,
944187828
Energy Efficiency Index
81.0
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
0.99 kWh/cycle
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Energy consumption with a standard load, fan-forced 0.68 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
70 l
Type of oven
Built-In Oven
Mass
BSE792220B
39.5 kg
BSE792220M
39.5 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use metal cookware to improve energy
saving.
Use the residual heat to warm up other
dishes.
When possible, do not preheat the oven
before cooking.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
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61
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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63
867353835-A-282019
www.aeg.com/shop
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