AEG | BPE542320M | User manual | Aeg BPE542320M User Manual

Aeg BPE542320M User Manual
BPE542320M
USER
MANUAL
EN
User Manual
Oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................8
4. CONTROL PANEL....................................................................................................... 9
5. BEFORE FIRST USE..................................................................................................... 9
6. DAILY USE.................................................................................................................. 10
7. CLOCK FUNCTIONS.................................................................................................11
8. USING THE ACCESSORIES...................................................................................... 13
9. ADDITIONAL FUNCTIONS...................................................................................... 16
10. HINTS AND TIPS..................................................................................................... 17
11. CARE AND CLEANING.......................................................................................... 34
12. TROUBLESHOOTING............................................................................................. 37
13. ENERGY EFFICIENCY............................................................................................. 40
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
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manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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•
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
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•
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Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet under the worktop minimum height)
600 (600) mm
ENGLISH
Cabinet width
550 mm
Cabinet depth
605 (580) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
549 mm
Width of the back of
the appliance
548 mm
Depth of the appliance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
1017 mm
Ventilation opening
minimum size. Opening placed on the
bottom rear side
550 x 20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws
4 x 12 mm
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2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
•
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cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door before
you connect the mains plug to the
mains socket.
This appliance is supplied with a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
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• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance operates. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
• Do not clean the catalytic enamel (if
applicable) with detergents.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
ENGLISH
• Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
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described are not harmful to humans,
including children, or persons with
medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
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3.2 Accessories
Control panel
Knob for the heating functions
Power lamp / symbol
Display
Control knob (for the temperature)
Temperature indicator / symbol
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
Grill- / Roasting pan
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside food.
Telescopic runners
ENGLISH
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To insert and remove trays and wireshelf
more easily.
4. CONTROL PANEL
4.1 Buttons
Sensor field / Button
Function
Description
CLOCK
To set a clock function.
MINUS
To set the time.
MINUTE MINDER
To set the MINUTE MINDER. Hold the
button for more than 3 seconds to activate or deactivate the oven lamp.
PLUS
To set the time.
TEMPERATURE
To check the oven temperature or the
temperature of the core temperature sensor (if applicable). Use only while an oven
function is in operation.
4.2 Display
A
G
F
E
B
D
C
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected
models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
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6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
6.2 Heating functions
Oven function Application
The oven is off.
Off position
To decrease the heat-up
time.
Fast Heat Up
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Conventional Cooking.
To bake pizza. To make
intensive browning and a
Pizza Function crispy bottom.
To bake and roast food
on one shelf position.
Oven function Application
This function is designed
to save energy during
Moist Fan Bak- cooking. For the cooking
instructions refer to
ing
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not interrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residual heat is used. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving. This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this function the lamp automatically turns off after 30
seconds.
Conventional
Cooking
Bottom Heat
Defrost
To grill flat food and to
toast bread.
To bake cakes with crispy
bottom and to preserve
food.
To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of
the frozen food.
Grill
To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf position. To make gratins and
to brown.
Pyrolysis
To turn on the pyrolytic
cleaning of the oven. This
function burns off residual dirt in the oven.
ENGLISH
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.3 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
6.4 Fast Heat Up
The fast heat up decreases the heat up
time.
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Do not put food in the oven
when the Fast heat up
operates.
1. Turn the knob for the oven functions
to set the fast heat up.
2. Turn the knob for the temperature to
set the temperature.
The signal sounds when the oven is at
the set temperature.
3. Set an oven function.
6.5 Heat-up indicator
When the oven function operates, the
appear one by one
bars in the display
when the temperature in the oven
increases, and disappear when it
decreases.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
To show or change the
TIME OF DAY time of day. You can
change the time of day
only when the oven is off.
DURATION
To set how long the oven
works. Use only when a
heating function is set.
END
To set when the oven
turns off. Use only when a
heating function is set.
TIME DELAY
MINUTE
MINDER
Clock function
Application
00:00
COUNT UP
TIMER
If you do not set any other clock function the
COUNT UP TIMER automatically monitor how
long the oven works.
It is on immediately when
the oven starts to heat.
The Count Up Timer cannot be used with the
functions: DURATION,
END, core temperature
sensor.
Combination of DURATION and END function.
7.2 Setting and changing the
time
Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is
off.
After the first connection to the mains,
wait until the display shows
"12:00". "12" flashes.
1. Press
or
and
to set the hours.
2. Press
to confirm and set the
minutes.
The display shows
hour. "00" flashes.
and the set
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3. Press
or
minutes.
to set the current
4. Press
to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day
flashes in the display.
7.3 Setting the DURATION
function
1. Set a heating function.
again and again until
2. Press
starts to flash.
3. Press
or
to set the minutes and
to confirm.
then the hours. Press
When the set Duration time ends the
2. Press
again and again until
starts to flash.
3. Press
or
to set the minutes and
then the hours for DURATION time.
Press
to confirm.
The display shows flashing
.
4. Press
or
to set the hours and
then the minutes for END time. Press
to confirm. The display shows
and the set temperature.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds
for 2 minutes.
and time setting flash
in the display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the heating
functions to the off position.
and time
signal sounds for 2 minutes.
setting flash in the display. The oven
turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
7.6 Setting the MINUTE
MINDER
7.4 Setting the END function
1. Press again and again until
"00" flash in the display.
1. Set a heating function.
again and again until
2. Press
starts to flash.
3. Press
or
to set the hours and
to
then the minutes. Press
confirm.
At the set End time the signal sounds for
2 minutes.
and time setting flash in
the display. The oven turns off
automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
7.5 Setting the TIME DELAY
function
1. Set a heating function.
Minute minder can be both set when the
oven is turned on and off.
and
or
to set the seconds
2. Press
and than the minutes.
When the time you set is longer than
60 minutes,
flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any
button to stop the signal.
7.7 COUNT UP TIMER
To reset the Count Up Timer, press and
and
hold
up again.
. The timer starts to count
ENGLISH
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8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Core temperature sensor
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
The core temperature sensor measures
temperature inside the food. When the
food is at the set temperature, the oven
turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the core
temperature sensor supplied
and the original replacement
parts.
For the best cooking results:
• Ingredients should be at room
temperature.
• Core temperature sensor cannot be
used for liquid dishes.
• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
Every time you put the core
temperature sensor in the
socket, you need to set the
core temperature time
again. You cannot select the
duration and end time.
The oven calculates the
approximate cooking time, it
may change during cooking.
Food categories: meat, poultry
and fish
1. Set the oven function and
temperature.
2. Insert the tip of the core temperature
sensor into the centre of meat or fish,
in the thickest part if possible. Make
sure that at least 3/4 of the core
The display shows the core temperature
sensor symbol.
When you use the core temperature
sensor for the first time, the default core
temperature is 60 °C.
flashes, you can use the knob
While
for the temperature to change the
default core temperature. The display
shows the symbol of the core
temperature sensor and the default core
temperature.
to save the new core
4. Press
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the food is at the set core
temperature, the default core
temperature and
flashes. An acoustic
signal sounds for 2 minutes.
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5. Press any button or open the oven
door to stop the acoustic signal.
6. Remove the core temperature sensor
plug from the socket and remove the
dish from the appliance.
WARNING!
There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.
Food category: casserole
1. Set the oven function and
temperature.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the core temperature
sensor exactly in the centre of the
casserole.The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
The display shows the core temperature
sensor symbol.
to save the new core
6. Press
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the food is at the set core
temperature, the default core
temperature and
flashes. An acoustic
signal sounds for 2 minutes.
7. Press any button or open the oven
door to stop the acoustic signal.
8. Remove the core temperature sensor
plug from the socket and remove the
dish from the appliance.
WARNING!
There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.
Changing the temperature
during the cooking
You can change the temperature at any
time during the cooking:
4. Cover the core temperature sensor
with the remaining ingredients.
5. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
:
1. Press
• one time - the display shows the
set core temperature which
changes every 10 seconds to the
current core temperature.
• two times - the display shows the
current oven temperature which
changes every 10 seconds to the
set oven temperature.
• three times - the display shows
the set oven temperature.
ENGLISH
2. Use the knob for the temperature to
change the temperature.
8.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
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Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
8.3 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Deep pan:
Put the deep pan on the telescopic
runners.
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Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
9. ADDITIONAL FUNCTIONS
9.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold
and
at the
same time for 2 seconds.
The signal sounds. SAFE and
appear
on the display. The door is locked.
When you turn the knob for the oven
functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".
If the Pyrolysis function
operates, the door is locked
and
appears on the
display.
The symbol
appear on
the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
9.3 Residual heat indicator
9.2 Using the Function Lock
When you turn off the oven, the display
You can turn on the Function Lock
function only when the oven operates.
if
shows the residual heat indicator
the temperature in the oven is more than
40 °C.
When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally.
1. Select an oven function and set it
according your preferences.
and
at the
2. Press and hold
same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
To turn off the Function Lock, repeat
step 2.
9.4 Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
ENGLISH
17
9.5 Cooling fan
(°C)
250 - maximum
(h)
3
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
10.2 Inner side of the door
On the inner side of the door you can
find:
10.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incoris not baked sufficiently. rect.
Put the cake on a lower shelf.
The cake sinks and be- The oven temperature is
comes soggy or streaky. too high.
Next time set slightly lower oven
temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
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Baking results
Possible cause
Remedy
The cake is too dry.
The oven temperature is
too low.
Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven- The oven temperature is
ly.
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even- Next time spread the cake batter
ly distributed.
evenly on the baking tray.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
10.5 Baking on one shelf level
BAKING IN TINS
(°C)
(min)
Flan base short pastry,
preheat the
empty oven
True Fan Cooking
170 - 180
10 - 25
2
Flan base sponge cake
mixture
True Fan Cooking
150 - 170
20 - 25
2
Ring cake /
Brioche
True Fan Cooking
150 - 160
50 - 70
1
Madeira cake / True Fan Cooking
Fruit cakes
140 - 160
70 - 90
1
Cheesecake
170 - 190
60 - 90
1
Conventional Cooking
ENGLISH
CAKES / PASTRIES / BREADS
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the third shelf position.
Use the function: True Fan Cooking.
Use the function: True Fan Cooking.
Use a baking tray.
Cake with crumble
topping
Use a baking tray.
(°C)
(min)
150 - 160
20 - 40
Fruit flans (made of 150
yeast dough /
sponge cake mixture), use a deep
pan
Fruit flans made of
short pastry
(°C)
(min)
160 - 170
40 - 80
35 - 55
CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C)
(min)
Swiss roll
180 - 200
10 - 20
3
Rye bread:
first: 230
20
1
then: 160 - 180
30 - 60
190 - 210
20 - 30
Buttered almond
cake / Sugar cakes
19
3
20
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CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C)
(min)
Cream puffs / Eclairs
190 - 210
20 - 35
3
Plaited bread /
Bread crown
170 - 190
30 - 40
3
Fruit flans (made of
170
yeast dough /
sponge cake mixture), use a deep pan
35 - 55
3
Yeast cakes with deli- 160 - 180
cate toppings (e.g.
quark, cream, custard)
40 - 80
3
Christstollen
50 - 70
2
160 - 180
BISCUITS
Use the third shelf position.
(°C)
(min)
150 - 160
10 - 20
Rolls, preheat the empty True Fan Cooking
oven
160
10 - 25
Biscuits made of sponge True Fan Cooking
cake mixture
150 - 160
15 - 20
Puff pastries, preheat
the empty oven
170 - 180
20 - 30
Short pastry biscuits
True Fan Cooking
True Fan Cooking
ENGLISH
BISCUITS
Use the third shelf position.
(°C)
(min)
Biscuits made of yeast
dough
True Fan Cooking
150 - 160
20 - 40
Macaroons
True Fan Cooking
100 - 120
30 - 50
Pastries made of egg
white / Meringues
True Fan Cooking
80 - 100
120 - 150
190 - 210
10 - 25
Rolls, preheat the empty Conventional
oven
Cooking
10.6 Bakes and gratins
Use the first shelf position.
(°C)
(min)
Baguettes topped with True Fan Cooking
melted cheese
160 - 170
15 - 30
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
160 - 170
15 - 30
Lasagne
Conventional Cooking
180 - 200
25 - 40
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cooking
180 - 200
40 - 60
Pasta bake
Conventional Cooking
180 - 200
45 - 60
10.7 Multilevel Baking
Use the function: True Fan Cooking.
Use the baking trays.
21
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CAKES / PASTRIES
(°C)
(min)
2 positions
Cream puffs / Eclairs, 160 - 180
preheat the empty
oven
25 - 45
1/4
Dry streusel cake
30 - 45
1/4
150 - 160
BISCUITS / SMALL CAKES / PASTRIES / ROLLS
(°C)
(min)
2 positions
3 positions
20 - 30
1/4
-
Short pastry bis- 150 - 160
cuits
20 - 40
1/4
1/3/5
Biscuits made of 160 - 170
sponge cake
mixture
25 - 40
1/4
-
Puff pastries,
preheat the
empty oven
170 - 180
30 - 50
1/4
-
Biscuits made of 160 - 170
yeast dough
30 - 60
1/4
-
Macaroons
40 - 80
1/4
-
130 - 170
1/4
-
Rolls
180
100 - 120
Biscuits made of 80 - 100
egg white / Meringues
10.8 Tips on Roasting
Use heat-resistant ovenware.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast lean meat covered.
Roast meat and fish in large pieces (1 kg
or more).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Baste meat joints with their own juice
several times during roasting.
Put some water in the tray to prevent
dripping fat from burning.
10.9 Roasting
Use the first shelf position.
ENGLISH
BEEF
Conventional
Cooking
(°C)
(min)
230
120 - 150
Pot roast
1 - 1.5 kg
Roast beef or fillet,
rare, preheat the
empty oven
per cm of thick- Turbo Grilling
ness
190 - 200
5-6
Roast beef or fillet,
medium, preheat
the empty oven
per cm of thick- Turbo Grilling
ness
180 - 190
6-8
Roast beef or fillet,
well done, preheat
the empty oven
per cm of thick- Turbo Grilling
ness
170 - 180
8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Shoulder / Neck / Ham
joint
1 - 1.5
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, precooked 0.75 - 1
150 - 170
90 - 120
VEAL
Use the function: Turbo Grilling.
Roast veal
(kg)
(°C)
(min)
1
160 - 180
90 - 120
23
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VEAL
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
1.5 - 2
160 - 180
120 - 150
(kg)
(°C)
(min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
Veal knuckle
LAMB
Use the function: Turbo Grilling.
GAME
Use the function: Conventional Cooking.
(kg)
(°C)
(min)
Saddle / Hare leg,
preheat the empty
oven
up to 1
230
30 - 40
Venison saddle
1.5 - 2
210 - 220
35 - 40
Haunch of venison
1.5 - 2
180 - 200
60 - 90
ENGLISH
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25 each
200 - 220
30 - 50
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4-6
140 - 160
150 - 240
FISH (STEAMED)
Use the function: Conventional Cooking.
Whole fish
(kg)
(°C)
(min)
1 - 1.5
210 - 220
40 - 60
10.10 Crispy baking with:
Pizza Function
PIZZA
PIZZA
Use the first shelf position.
Use the first shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Quiche lorraine / Swiss
flan
Spinach flan
160 - 180
45 - 60
Cheesecake
(°C)
(min)
170 - 190
45 - 55
140 - 160
60 - 90
25
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PIZZA
PIZZA
Preheat the empty oven before
cooking.
Use the first shelf position.
Vegetable
pie
(°C)
(min)
160 - 180
50 - 60
Use the second shelf position.
PIZZA
Preheat the empty oven before
cooking.
Use the second shelf position.
(°C)
(min)
Unleavened
bread
230 - 250
10 - 20
Puff pastry
flan
160 - 180
45 - 55
Flammkuchen
230 - 250
12 - 20
Pierogi
180 - 200
15 - 25
10.11 Grill
(°C)
(min)
Pizza, thin
crust, use a
deep pan
200 - 230
15 - 20
Pizza, thick
crust
180 - 200
20 - 30
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan on the first shelf position to
collect fat.
GRILL
Use the function: Grill
(°C)
(min)
1st side
(min)
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
ENGLISH
GRILL
Use the function: Grill
(°C)
(min)
1st side
(min)
2nd side
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5
kg - 1 kg
210 - 230
15 - 30
15 - 30
3/4
10.12 Frozen Foods
DEFROSTING
Use the function: True Fan Cooking.
(°C)
(min)
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza snacks, frozen
180 - 200
15 - 30
2
French fries, thin
200 - 220
20 - 30
3
French fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash browns
210 - 230
20 - 30
3
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Baked cheese
170 - 190
20 - 30
3
Chicken wings
190 - 210
20 - 30
2
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10.13 Defrost
Remove the food packaging and put the
food on a plate.
the oven cavity. Put the food in a deep
dish and set it on top of the plate inside
the oven. Remove the shelf supports if
necessary.
Do not cover the food, as this can extend
the defrost time.
For large portions of food place an
upturned empty plate on the bottom of
Use the first shelf position.
(kg)
(min)
(min)
Defrosting time Further defrosting time
Chicken
1
100 - 140
20 - 30
Turn halfway
through.
Meat, turn halfway through
1
100 - 140
20 - 30
Turn halfway
through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream, whip the
cream when still
slightly frozen in
places
2 x 0.2
80 - 100
10 - 15
Whip the cream
when still slightly
frozen in places.
Gateau
1.4
60
60
-
10.14 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
ENGLISH
29
10.15 Dehydrating - True Fan
Cooking
SOFT FRUIT
Cover trays with grease proof paper or
baking parchment.
(min)
Cooking time until simmering
Strawberries / Blue35 - 45
berries / Raspberries / Ripe gooseberries
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
STONE FRUIT
Peaches /
Quinces /
Plums
(°C)
(h)
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for soup 60 - 70
5-6
35 - 45
10 - 15
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Set the temperature to 60 - 70 °C.
VEGETABLES
FRUIT
(min)
Cooking
time until
simmering
(min)
Continue to
cook at 100
°C
Plums
8 - 10
Carrots
50 - 60
5 - 10
Apricots
8 - 10
Cucumbers
50 - 60
-
Apple slices
6-8
Mixed pickles 50 - 60
5 - 10
Pears
6-9
Kohlrabi /
50 - 60
Peas / Asparagus
15 - 20
(h)
30
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10.16 Food Sensor
BEEF
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
BEEF
Meatloaf
Food core temperature (°C)
Less
Medium
More
80
83
86
PORK
Food core temperature (°C)
Less
Medium
More
Ham / Roast
80
84
88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75
78
82
VEAL
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Veal knuckle
85
88
90
MUTTON / LAMB
Food core temperature (°C)
Less
Medium
More
Mutton leg
80
85
88
Mutton saddle
75
80
85
Roast lamb / Lamb leg
65
70
75
ENGLISH
GAME
Food core temperature (°C)
Less
Medium
More
Hare saddle / Venison saddle
65
70
75
Hare leg / Hare, whole / Venison
leg
70
75
80
POULTRY
Food core temperature (°C)
Less
Medium
More
80
83
86
Duck, whole / half / Turkey, whole /
75
breast
80
85
Duck, breast
65
70
Chicken
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRECOOKED VEGETABLES
Zucchini casserole / Broccoli casserole / Fennel casserole
60
Food core temperature (°C)
Less
Medium
More
60
64
68
Food core temperature (°C)
Less
Medium
More
85
88
91
CASSEROLES - SAVOURY
Cannelloni / Lasagne / Pasta bake
Food core temperature (°C)
Less
Medium
More
85
88
91
31
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CASSEROLES - SWEET
White bread casserole with / without fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
Food core temperature (°C)
Less
Medium
More
80
85
90
10.17 Moist Fan Baking recommended accessories
absorption than the light colour and
reflective dishes.
Use the dark and non-reflective tins and
containers. They have better heat
Ramekins
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
10.18 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
(°C)
(min)
Pasta gratin
200 - 220
45 - 55
Potato gratin
180 - 200
70 - 85
Moussaka
170 - 190
70 - 95
Lasagne
180 - 200
75 - 90
Cannelloni
180 - 200
70 - 85
Bread pudding
190 - 200
55 - 70
Rice pudding
170 - 190
45 - 60
ENGLISH
(°C)
(min)
Apple cake, made of sponge cake mixture
(round cake tin)
160 - 170
70 - 80
White bread
190 - 200
55 - 70
10.19 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
140 - 150
35 - 50
2
Fatless sponge cake
True Fan Cooking
Fatless sponge cake
Conventional Cook- 160
ing
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking
160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional Cook- 180
ing
70 - 90
1
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
140
25 - 40
Short bread / Pastry strips, Conventional Cooking
preheat the empty oven
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking
170
20 - 30
Short bread / Pastry strips
True Fan Cooking
33
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MULTILEVEL BAKING. Biscuits
(°C)
(min)
2 positions
3 positions
Short bread / Pastry
strips
True Fan Cooking
140
25 - 45
1/4
1/3/5
Small cakes, 20 per
tray, preheat the
empty oven
True Fan Cooking
150
23 - 40
1/4
-
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill
1-3
5
Beef steak, turn halfway
through
Grill
24 - 30
4
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
ENGLISH
35
Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday Use
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
Accessories
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher.
11.2 How to remove: shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
11.3 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
WARNING!
The oven becomes very hot.
There is a risk of burns.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".
4. When
flashes, press
or
set the pyrolysis duration:
to
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Option
Description
P1
Light cleaning. Duration:
1 h 30 min.
P2
Normal cleaning. Duration:
3 h.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
or turn the knob for the
Press
temperature to start the pyrolysis.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. To change the default length of the
pyrolysis (P1 or P2), press
to set
, and then press
or .
6. When the oven is at the set
temperature, the door locks. The
and the bars of the
display shows
heat indicator until the door unlocks.
7. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
8. When the oven is cool again, the
door unlocks.
11.4 Cleaning reminder
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
• if you press
and
at
the same time while PYR
flashes in the display.
11.5 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
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WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
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11.6 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven
is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
ABC
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
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Problem
Possible cause
Remedy
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate.
perature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C2".
You want to start the Pyroly- Remove the core temperasis or Defrost function, but
ture sensor plug from the
you did not remove the core socket.
temperature sensor plug
from the socket.
The display shows "C3".
The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
Fully close the door.
The display shows "F102".
• You did not fully close
the door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
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39
Problem
Possible cause
Remedy
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1.
2.
3.
4.
Deactivate the oven.
Press and hold the button
.
The first digit on the display and Demo indicator
start to blink.
Enter the code 2468 by
pressing the buttons
or
5.
6.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
to change the val-
ues and press
to confirm.
The next digit starts to
blink.
Demo mode deactivates
when you confirm the
last digit and the code is
correct.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
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13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet*
Supplier's name
AEG
Model identification
BPE542320M 944187794
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
36.5 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
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heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
41
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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43
867335455-D-272019
www.aeg.com/shop
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