Electrolux | EB3SL90KSP | User manual | Electrolux EB3SL90KSP User Manual

Electrolux EB3SL90KSP User Manual
EB3SL90KCN
EB3SL90KSP
EB3SL9KCN
EB3SL9KSP
EN
Microwave combi-oven
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................5
3. PRODUCT DESCRIPTION................................................................................ 8
4. CONTROL PANEL............................................................................................. 9
5. BEFORE FIRST USE....................................................................................... 11
6. DAILY USE....................................................................................................... 11
7. CLOCK FUNCTIONS....................................................................................... 14
8. AUTOMATIC PROGRAMMES......................................................................... 15
9. USING THE ACCESSORIES........................................................................... 15
10. ADDITIONAL FUNCTIONS............................................................................ 16
11. HINTS AND TIPS........................................................................................... 18
12. CARE AND CLEANING..................................................................................33
13. TROUBLESHOOTING....................................................................................34
14. ENERGY EFFICIENCY.................................................................................. 36
15. GUARANTEE ................................................................................................ 37
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is disconnected from the
mains.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Do not activate the appliance when it is empty. Metal
parts inside the cavity can create electric arcing.
Metallic containers for food and beverages are not
allowed during microwave cooking. This requirement
is not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave
cooking.
If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
qualified person.
Only a qualified person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
Do not heat liquids and other foods in sealed
containers. They are liable to explode.
Only use utensils that are suitable for use in
microwave ovens.
When heating food in plastic or paper containers, keep
an eye on the appliance due to the possibility of
ignition.
ENGLISH
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5
The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling
the container.
The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may
explode, even after microwave heating has ended.
The appliance should be cleaned regularly and any
food deposits removed.
Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from
other appliances and units.
Make sure that the appliance is
installed below and adjacent safe
structures.
•
•
The sides of the appliance must stay
adjacent to appliances or units with
the same height.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
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Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
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Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
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•
WARNING!
Risk of injury, burns and
electric shock or explosion.
•
This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
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To prevent damage or discoloration to
the enamel:
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
ENGLISH
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion.
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Fat and food remaining in the
appliance can cause fire and electric
arcing when the microwave function
operates.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Glassware use
Handling your glassware without an
appropriate degree of care could result in
breakage, chipping, cracking or severe
scratching:
7
•
Do not spill cold water or other liquids
on the glassware because a sudden
temperature drop may cause
immediate breakage of the glass.
Broken glass pieces may be
extremely sharp and difficult to locate.
• Do not place hot glassware on a wet
or cool surface, directly on countertop
or metal surface, or in sink; or handle
hot glassware with wet cloth.
• Do not use or repair any glassware
that is chipped, cracked or severely
scratched.
• Do not drop or hit glassware against a
hard object or strike utensils against
it.
• Do not heat empty or nearly empty
glassware in microwave, or overheat
oil or butter in microwave (use
minimum amount of cooking time).
Allow hot glassware to cool on a cooling
rack, a potholder or a dry cloth. Make
sure that the glassware is cool enough
before washing, refrigerating or freezing.
Avoid handling hot glassware (including
ware with silicone gripping surfaces)
without dry potholders.
Avoid microwave misuse (i.e. running the
oven without any load or small load).
2.6 Internal lighting
WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.7 Service
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
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Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
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8
5
6
3
2
1
1
2
3
4
5
6
7
8
Control panel
Display
Heating element
Microwave generator
Lamp
Fan
Shelf support, removable
Shelf positions
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3.2 Accessories
Baking tray
Wire shelf
For cakes and biscuits.
For cookware, cake tins, roasts.
ENGLISH
9
Glass baking tray
4. CONTROL PANEL
4.1 Electronic programmer
1
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6
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9
10
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Use the sensor fields to operate the appliance.
Sensor
field
1
2
-
Function
Comment
Display
Shows the current settings of the appliance.
ON / OFF
To activate and deactivate the appliance.
Heating Func‐
tions or Recipes
Touch the sensor field once to choose a heat‐
ing function or the menu: Recipes. Touch the
sensor field again to switch between the me‐
nus: Heating Functions, Recipes. To activate or
deactivate the light, touch the field for 3 sec‐
onds.
Microwave func‐
tion
To activate the Microwave function. You can
use it when the appliance is deactivated. When
you use the Microwave function with the func‐
tion: Duration for more than 7 minutes and in
Combi mode, the Microwave power cannot be
more than 600 W.
3
4
5
6
Temperature se‐ To set the temperature or show the current
lection
temperature in the appliance.
Down key
To move down in the menu.
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Sensor
field
7
8
9
10
11
Function
Comment
Up key
To move up in the menu.
OK / Microwave
Quick Start
To confirm the selection or settings. To activate
the Microwave function. You can use it when
the appliance is deactivated.
Back key
To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
Time and addi‐
tional functions
To set different functions. When a heating func‐
tion operates, touch the sensor field to set the
timer or the functions: Function Lock, Favour‐
ites, Heat + Hold, Set + Go.
Minute Minder
To set the function: Minute Minder.
4.2 Display
A
B
C
E
D
A. Heating function or Microwave
function
B. Time of day
C. Heat-up indicator
D. Temperature or power of the
microwave
E. Duration time or end time of a
function
Other indicators of the display:
Symbol
Function
Minute Minder
The function operates.
Time of day
The display shows the current time.
Duration
The display shows the necessary
time for cooking.
End Time
The display shows when the cook‐
ing time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the
heating function operates. Press
and
at the same time to reset
the time.
Heat-up Indicator
The display shows the temperature
in the appliance.
ENGLISH
Symbol
11
Function
Heat + Hold
The function is active.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
5.2 First Connection
When you connect the oven to the mains
or after the power cut, you have to set
the language, the display contrast, the
display brightness and the time of the
day.
or
1. Press
2. Press
to set the value.
to confirm.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
6. DAILY USE
WARNING!
Refer to Safety chapters.
Symbol / Menu Application
item
6.1 Navigating the menus
1. Turn on the oven.
2. Press
option.
or
Recipes
Contains a list of au‐
tomatic programmes.
Basic Settings
Used to set the appli‐
ance configuration.
to select the menu
3. Press to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
Favourites
Contains a list of fa‐
vourite cooking pro‐
grammes created by
the user.
Specials
Contains a list of ad‐
ditional heating func‐
tions.
.
6.2 The menus in overview
Main menu
Symbol / Menu Application
item
Heating Func‐
tions
Contains a list of
heating functions.
Submenu for: Basic Settings
Symbol / Menu Description
item
Sets the current time
Set Time of Day on the clock.
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Symbol / Menu Description
item
Symbol / Menu Description
item
When ON, the dis‐
Time Indication play shows the cur‐
rent time when you
deactivate the appli‐
ance.
Resets all settings to
Factory Settings factory settings.
Set + Go
To set a function and
activate it later with a
press of any symbol
on the control panel.
Heat + Hold
Keeps the prepared
food warm for 30 mi‐
nutes after a cooking
cycle finished.
Activates and deacti‐
Time Extension vates the time exten‐
sion function.
Adjusts the display
Display Contrast contrast by degrees.
Display Bright‐
ness
Adjusts the display
brightness by de‐
grees.
Set Language
Sets the language for
the display.
Adjusts the volume of
Buzzer Volume press-tones and sig‐
nals by degrees.
Key Tones
Activates and deacti‐
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Alarm/Error
Tones
Activates and deacti‐
vates the alarm
tones.
DEMO mode
Activation / deactiva‐
tion code: 2468.
Service
Shows the software
version and configu‐
ration.
6.3 Heating Functions
Heating func‐
tion
Application
To bake on one shelf
position and to dry
True Fan Cook‐ food.
ing
To grill flat food and
to toast bread.
Grill
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf
position. Also to
make gratins and to
brown.
6.4 Specials
Heating func‐
tion
Application
To keep food warm.
Keep Warm
To preheat plates for
serving.
Plate Warming
Preserving
Drying
Dough Proving
To make vegetable
preserves such as
pickles.
To dry sliced fruit,
vegetables and
mushrooms.
For controlled rising
of yeast dough before
baking.
ENGLISH
Heating func‐
tion
Application
Heating func‐
tion
To prepare tender,
succulent roasts.
Slow Cooking
Defrost
Au Gratin
This function can be
used for defrosting
frozen foods, such as
vegetables and fruits.
The defrosting time
depends on the
amount and size of
the frozen food.
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Application
For dishes such as
lasagna or potato
gratin. Also to grati‐
nate and brown.
6.5 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press
to confirm.
6.6 Microwave functions
Functions
Description
Microwave
Creates the heat directly in the food. Use it to heat meals and
drinks, to defrost meat or fruit, and to cook vegetables and fish.
Combi
Use it to operate the heating function and the microwave mode
together. Use it to cook food in a shorter time and brown it.
Quick Start
Use it to turn on the Microwave function with one touch of the
symbol with the high microwave power and short operating
time: 30 seconds.
6.7 Setting the Microwave
function
1. Remove all accessories.
2. Turn on the oven.
to turn on the Microwave
3. Press
function.
4. Press . The function: Duration is set
to 30 seconds and the microwaves
starts to operate.
Each press of adds 30
seconds to the time of the
function: Duration.
If you do not press , the
oven turns off after 20
seconds.
5. Press
to set the function:
Duration. Refer to "Setting the clock
functions".
The maximum setting of the
time for the function:
Duration is 90 minutes.
You can change the
microwave power (press
and then
or
) and the
function: Duration
any
time when the Microwave
function works.
6. When the set time ends, a signal
sounds for 2 minutes. The Microwave
function turns off automatically. Press
any symbol to stop the signal.
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2. Press to turn on the Quick Start
function.
To turns off the Microwave
function, press
.
Each press of
Duration time.
If you press
or open the
door, the function stops. To
start it again, press
.
6.8 Setting the Combi function
1. Turn on a heating function. Refer to
"Setting a heating function".
2. Press
and do the same steps as
when you set the Microwave
function.
For some functions the
microwave will start as soon
as the set temperature is
reached.
Functions not available for the Combi
function: Favourites, End Time, Set +
Go, Heat + Hold.
6.9 Setting the Quick Start
function
1. If necessary, press
oven.
to turn off the
adds 30 seconds to the
You can change the
microwave power (refer to
"Setting the Microwave
function").
3. Press
to set the time for the
function: Duration. Refer to "Clock
functions" chapter, Setting the clock
functions.
6.10 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.11 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock func‐
tion
Minute
Minder
Clock func‐
tion
Application
To set a countdown
(max. 2 h 30 min).
This function has no
effect on the operation
of the oven. You can
also turn it on when
the oven is turned off.
Use
to turn on the
function. Press
or
to set the minutes
and
Duration
to start.
To set how long the
oven works (max. 23 h
59 min).
End Time
Application
To set the switch-off
time for a heating
function (max. 23 h 59
min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).
ENGLISH
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
1. Set a heating function.
2. Press
again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
4. Press to confirm.
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.
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5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
•
•
The set temperature is more than 80
°C.
The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
again and again until the
4. Press
display shows: Heat + Hold.
5. Press to confirm.
When the function ends, a signal sounds.
The function stays on if you change the
heating function.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes with Recipe
Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
When you use the function:
Manual, the oven uses the
automatic settings. You can
change them as with other
functions.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting the accessories
Use only suitable cookware and material.
WARNING!
Refer to "Hints and tips"
chapter, Microwave suitable
cookware and materials.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
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Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
All accessories have small
indentations at the bottom of
the right and left edges to
increase safety. Always
make sure that these
indentations are at the rear
of the oven. The
indentations are also anti-tip
devices.
The high rim around the
shelf prevents cookware
from slipping of the shelf.
Microwave bottom glass plate:
CAUTION!
Use the microwave bottom
glass plate only with
microwave function. Remove
the accessory when you
switch to another function
e.g. microwave grilling or
grilling.
Put the accessory on the bottom of the
cavity. Put the food on the microwave
bottom glass plate.
Always use the microwave bottom glass
plate when the microwave function is on.
It is necessary for heating food or liquids.
WARNING!
The microwave bottom glass
plate can become hot when
the oven operates.
10. ADDITIONAL FUNCTIONS
10.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
You cannot save Microwave
and microwave combi
functions as favourite
programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an
automatic programme.
3. Press
again and again until the
display shows: SAVE.
4. Press to confirm.
The display shows the first free memory
position.
5. Press
to confirm.
ENGLISH
6. Enter the name of the programme.
The first letter flashes.
7. Press
or
10.4 Set + Go
10. Press and hold to save.
You can overwrite a memory position.
When the display shows the first free
or
and
press to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Turn on the oven.
2. Set a heating function.
3. Press
again and again until the
display shows: Duration.
4. Set the time.
5. Press
again and again until the
display shows: Set + Go.
6. Press
Activating the programme
1. Turn on the oven.
2. Select the menu: Favourites.
3. Press to confirm.
4. Select your favourite programme
name.
5. Press
When you turn off the oven,
the function also turns off.
to change the letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
memory position, press
When the heating function ends, a signal
sounds.
•
to confirm.
•
When the Child Lock is on, the oven
cannot be turned on accidentally.
to turn on the display.
and
at the same time
2. Press
until the display shows a message.
To turns off the Child Lock function
repeat step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
3. Press
again and again until the
display shows: Function Lock.
4. Press
to confirm.
To turn off the function, press
. The
display shows a message. Press
again and then
to confirm.
to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
10.2 Using the Child Lock
1. Press
17
Function Lock is on when
the heating function
works.
The menu: Basic Settings
lets you turn the function:
Set + Go on and off.
10.5 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function works and you do not change
any settings.
Temperature (°C)
Switch-off time
(h)
50 - 96
12.5
The Automatic switch-off
does not work with the
functions: Light, Duration,
End Time.
10.6 Brightness of the display
There are two modes of display
brightness:
18
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•
•
Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.
Day brightness:
– when the oven is turned on.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the oven os turned off and you
set the function: Minute Minder.
When the function ends, the
display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Microwave
recommendations
Place the food on the microwave bottom
glass plate on the bottom of the cavity.
Place the food on a plate on the bottom
of the cavity.
Turn or stir the food halfway through the
defrosting and cooking time.
Cover the food for cooking and
reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Put the food into the oven without any
packaging. The packaged ready meals
can be put into the oven only when the
packaging is microwave safe (check
information on the packaging).
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or cause fire.
Do not use the oven to cook eggs or
snails in their shells, because they can
burst. Pierce the yolk of fried egg before
reheating it.
Pierce food with skin or peel with a fork
several times before cooking.
Cut vegetables into similar-sized pieces.
Stir liquid dishes from time to time.
Stir the food before serving.
After you turn off the oven, take the food
out and let it stand for a few minutes.
Microwave defrosting
Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or plastic
sieve so that the defrosting liquid can run
off.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.
ENGLISH
19
11.3 Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as
a reference.
Cookware / Material
Microwave function
Defrost‐
ing
Heating,
Cooking
Microwave Combi
function
Ovenproof glass and porcelain with
no metal components, e.g. heatproof glass
Non-ovenproof glass and porcelain
without any silver, gold, platinum or
other metal decorations
X
X
Glass and glass ceramic made of
ovenproof / frost-proof material
Ceramic and earthenware without
any quartz or metal components
and glazes which contain metal
Ceramic, porcelain and earthen‐
ware with unglazed bottom or with
small holes, e.g. on handles
X
X
X
Heat-resistant plastic up to 200 °C
(please always check the plastic
container specification before use)
X
X
Cardboard, paper
X
X
Clingfilm
X
X
Roasting film with microwave safe
closure (please always check the
film specification before use)
X
Roasting dishes made of metal,
e.g. enamel, cast iron
X
X
Baking tins, black lacquer or sili‐
con-coated (please always check
the baking tins specification before
use)
X
X
Baking tray
X
X
Wire shelf
X
X
Microwave glass bottom plate
Cookware for microwave use, e.g.
crisp pan
X
X
X
X
20
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11.4 Advice for special heating
functions of the oven
position. After half of the warming time
switch their places.
11.5 Baking
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
•
•
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
•
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
Use the lower temperature the first
time.
Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.6 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not browned suffi‐
rect.
ciently.
The cake sinks and
The oven temperature is
becomes soggy, lumpy too high.
or streaky.
The baking time is too
short.
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
There is too much liquid in Use less liquid. Be careful with
the mixture.
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too
long.
The next time you bake, set a
shorter baking time.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven tempera‐
ture.
11.7 Baking on one oven level
Use the function: True Fan Cooking.
ENGLISH
Baking in tins
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Ring cake or brioche
160 - 170
50 - 60
1
Madeira cake / Fruit cakes
150 - 170
70 - 90
1
Fatless sponge cake / Fat‐
less sponge cake
160 - 180
25 - 40
1
Flan base - shortcrust pas‐
try1)
170 - 190
10 - 25
2
Flan base - sponge mixture
150 - 170
20 - 25
2
Apple tart (covered)
160 - 180
50 - 60
1
Apple pie / Apple pie (2 tins,
Ø 20cm, placed diagonally)
180 - 190
65 - 80
1
Savoury flan (e. g. Quiche
Lorraine)
170 - 190
30 - 70
2
Cheesecake
160 - 180
60 - 90
1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Plaited bread / bread crown
160 - 180
30 - 40
1
Christmas stollen
160 - 180
40 - 60
1
Bread (rye bread)
180 - 200
45 - 60
1
Cream puffs / éclairs
170 - 190
30 - 40
2
Swiss Roll1)
200 - 220
8 - 15
2
Crumb cake (dry)
160 - 180
20 - 40
2
Butter / sugar cake1)
180 - 200
15 - 30
2
Fruit flan (made with yeast
dough/sponge mixture)
160 - 180
25 - 50
2
Fruit flan made with short‐
crust pastry
170 - 190
40 - 80
2
Yeast cakes with delicate
150 - 170
toppings (e. g. quark, cream,
almond slice)
40 - 80
2
Pizza (with a lot of topping)1) 190 - 210
20 - 40
2
12 - 20
2
Pizza (thin crust)1)
230
21
22
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Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Flat bread1)
230
10 - 20
2
Swiss flaky pastry tarts
190 - 210
35 - 50
2
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Short pastry biscuits
160 - 180
6 - 20
2
Viennese whirls
160
10 - 40
2
Biscuits made with sponge
mixture
160 - 180
15 - 20
2
Pastries made with egg
white, meringues
80 - 100
120 - 150
2
Macaroons
100 - 120
30 - 60
2
Fancy yeast biscuits
160 - 180
20 - 40
2
Puff pastries1)
180 - 200
20 - 30
2
Rolls
210 - 230
20 - 35
2
Small cakes / Small cakes
(20 per tray)1)
170
20 - 30
2
1) Preheat the oven.
Biscuits
1) Preheat the oven.
11.8 Soufflés and au gratin
Use the function: True Fan Cooking.
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
180 - 200
30 - 50
1
Lasagne
180 - 200
25 - 40
1
Vegetables au gratin1)
160 - 170
15 - 30
1
Baguettes au gratin1)
160 - 170
15 - 30
1
Sweet bakes
180 - 200
40 - 60
1
Fish bakes
180 - 200
30 - 60
1
Stuffed vegetables
160 - 170
30 - 60
1
ENGLISH
23
Food
Temperature
(°C)
Time (min)
Shelf position
Potato gratin
180 - 200
40 - 50
2
1) Preheat the oven.
11.9 Multilevel Baking
Use the function: True Fan Cooking.
Biscuits / small cakes / pastries / rolls
Food
Temperature (°C)
Time (min)
Shelf position
Short pastry biscuits
160 - 180
15 - 35
2/3
Viennese whirls
160
20 - 60
2/3
Biscuits made with
sponge mixture
160 - 180
25 - 40
2/3
Pastries made with
egg white, meringues
80 - 100
130 - 170
2/3
Macaroons
100 - 120
40 - 80
2/3
Danish pastries
160 - 180
30 - 60
2/3
Puff pastries1)
180 - 200
30 - 50
2/3
1) Preheat the oven.
11.10 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use the automatic
Slow Cooking function for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan under a very
high heat.
2. Put the meat in a roasting dish or
directly on the wire shelf.
3. Put the tray below the shelf to catch
the fat.
4. Put the shelf in the oven.
5. Select the function: Slow Cooking.
6. An acoustic signal sounds when the
appliance is at the set temperature.
Then, the oven automatically sets a
lower temperature to continue
cooking.
Beef
Food
Quantity
Searing
each side
(min)
Temperature
(°C)
Shelf
position
Time (min)
Filet medium
1000 - 1500
2
80 - 90
1
90 - 110
24
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Food
Quantity
Searing
each side
(min)
Temperature
(°C)
Shelf
position
Time (min)
Roast beef me‐
dium
1000 - 1500
4
80 - 90
1
180 - 240
Food
Quantity
Searing
each side
(min)
Temperature
(°C)
Shelf po‐ Time (min)
sition
Filet rosé
1000 - 1500
2
80 - 90
1
90 - 120
Loin, in one
piece
1000 - 1500
4
80 - 90
1
120 - 150
Nierstück
1000 - 1500
4
80 - 90
1
120 - 150
Food
Quantity
Searing
each side
(min)
Temperature
(°C)
Shelf po‐ Time (min)
sition
Filet rosé
1000 - 1500
2
80 - 90
1
90 - 110
Loin, in one
piece
1000 - 1500
4
80 - 90
1
150 - 170
Nierstück
1000 - 1500
4
80 - 90
1
150 - 170
Veal
Pork
11.11 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
11.12 Roasting tables
Use the function: True Fan Cooking.
Pork
Food
Quantity (g)
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
Shoulder, neck, ham joint 1000 - 1500
170 - 190
90 - 120
1
Chops, smoked loin of
pork
180 - 200
60 - 90
1
1000 - 1500
ENGLISH
25
Food
Quantity (g)
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
Meat loaf
750 - 1000
180 - 200
45 - 60
1
Knuckle of pork (precooked)
750 - 1000
170 - 190
90 - 120
1
Food
Quantity
Tempera‐ Time (min)
ture (°C)
Pot roast
1000 - 1500 g 180 - 200
120 - 150
1
Roast beef or sirloin1)
per cm of
thickness
210 - 230
6 - 9 per cm of
thickness
1
Food
Quantity (g)
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
Pot roast
1000 - 1500
170 - 190
120 - 150
1
Knuckle of veal
1500 - 2000
170 - 190
120 - 150
1
Food
Quantity (g)
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
Leg of lamb
1000 - 1500
170 - 190
75 - 120
1
Saddle of lamb
1000 - 1500
180 - 200
60 - 90
1
Beef
Shelf posi‐
tion
1) Preheat the oven.
Veal
Lamb
Quick roast items cooked on a baking tray
Food
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
Sausages 'Cordon bleu'1)
220 - 230
5-8
1
Small sausages1)
220 - 230
12 - 15
1
Schnitzel or chops, breaded1)
220 - 230
15 - 20
1
Rissoles1)
210 - 220
15 - 20
1
1) Preheat the oven.
Fish (steamed)
Food
Quantity (g)
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
Whole fish
1000 - 1500
210 - 220
1
45 - 75
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Poultry
Food
Quantity (g)
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
Chicken, spring chicken
1000 - 1500
190 - 210
45 - 75
1
Chicken half
per 400 - 500
200 - 220
35 - 50
1
Poultry pieces
per 200 - 250
200 - 220
35 - 50
1
Duck
1500 - 2000
180 - 200
75 - 105
1
Food
Quantity (g)
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
Saddle of hare, leg of
hare1)
up to 1000
220 - 230
25 - 40
1
Saddle of venison
1500 - 2000
210 - 220
75 - 105
1
Leg of venison
1500 - 2000
200 - 210
90 - 135
1
Game
1) Preheat the oven.
11.13 Grill
•
•
•
The grilling time is for guidance only.
CAUTION!
Always grill with the oven
door closed.
Always grill with the maximum
temperature setting.
Use both the wire shelf and the tray
when you grill.
Food
Time (min)
Shelf position
1st side
2nd side
Rissoles
8 - 10
6-8
3
Pork fillet
10 - 12
6 - 10
2
Sausages
8 - 10
6-8
3
Fillet steaks, veal
steaks
6-7
5-6
3
Fillet of beef, roast
beef (approx. 1 kg)
10 - 12
10 - 12
2
Toast / Toast1)
4-6
3-5
3
Toast with topping
8 - 10
-
2
1) Use the wire shelf without a tray.
ENGLISH
27
11.14 Turbo Grilling
Food
Tempera‐
ture (°C)
Time (min)
Turn after
(min)
Shelf posi‐
tion
Tray posi‐
tion
Chicken
(900 - 1000
g)
180 - 200
50 - 60
25 - 30
2
1
Stuffed rol‐
led pork
roast (2000
g)
180 - 200
90 - 95
45
2
1
Pasta bake
180
30
-
2
-
Potato bake
au gratin
200
20 - 23
-
2
-
Gnocchi, au
gratin
180
20 - 23
-
2
-
Cauliflower
with Hol‐
landaise
sauce
200
15
-
2
-
11.15 Ready made frozen food table
Food
Function
Tempera‐
ture (°C)
Time (min)
Shelf position
Frozen pizza
True Fan
Cooking
as per manu‐ as per manufactur‐
facturer's in‐ er's instructions
structions
3
Chips1) (300
- 600 g)
Turbo Grilling
200 - 220
as per manufactur‐
er's instructions
3
Baguettes
True Fan
Cooking
as per manu‐ as per manufactur‐
facturer's in‐ er's instructions
structions
3
Fruit cake
True Fan
Cooking
as per manu‐ as per manufactur‐
facturer's in‐ er's instructions
structions
3
1) Turn chips 2 or 3 times during cooking.
11.16 Defrost
•
•
Remove the food packaging and put
the food on a plate.
Use the first shelf position from the
bottom.
•
Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
28
www.electrolux.com
Food
Quantity
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Poultry
1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Fish
150 g
25 - 35
10 - 15
-
11.17 Preserving
•
•
•
•
•
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf from the bottom for
this function.
Put no more than six one-litre
preserve jars on the baking tray.
Fill the jars equally and close with a
clamp.
•
•
•
The jars cannot touch each other.
Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
10 - 15
Vegetables
ENGLISH
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
11.18 Drying
•
•
the door and let it cool down for one
night to complete the drying.
Cover trays with grease proof paper
or baking parchment.
For a better result, stop the oven
halfway through the drying time, open
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Beans
75
6-9
2
2/3
Pepper slices
75
5-8
2
2/3
Vegetables for
soup
75
5-6
2
2/3
Mushrooms
50
6-9
2
2/3
Herbs
40 - 50
2-4
2
2/3
Plums
75
8 -12
2
2/3
Apricots
75
8 - 12
2
2/3
Apple slices
75
6-9
2
2/3
Pears
75
9 - 13
2
2/3
11.19 Bread Baking
Preheating is not recommended.
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
180 - 200
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
190 - 210
50 - 70
2
Dark Bread
180 - 200
50 - 70
2
All Grain bread
170 - 190
60 - 90
2
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11.20 Microwave cooking
Tips for the Microwave
Cooking/Defrost‐
ing results
Possible cause
Remedy
The food is too dry.
The power was too high.
The time was too long.
Next time select a lower power and
a longer time.
The food is still not The time was too short.
defrosted, hot or
cooked after the
end of cooking time.
Set a longer time. Do not increase
the microwave power.
The food is over‐
The power was too high.
heated at the edges
but is still not ready
in the middle.
Next time select a lower power and
a longer time.
Defrosting meat
Food
Power
(Watts)
Time (min)
Standing time
(min)
Steak (0.2 kg)
100
5-7
5 - 10
Minced meat (0.5 kg)
100
10 - 15
5 - 10
Food
Power
(Watts)
Time (min)
Standing time
(min)
Chicken (1 kg)
100
25 - 30
10 - 20
Chicken breast (0.15 kg)
100
3-5
10 - 15
Chicken legs (0.15 kg)
100
3-5
10 - 15
Food
Power
(Watts)
Time (min)
Standing time
(min)
Whole Fish (0.5 kg)
100
10 - 15
5 - 10
Fish fillets (0.5 kg)
100
12 - 15
5 - 10
Food
Power
(Watts)
Time (min)
Standing time
(min)
Butter (0.25 kg)
100
3-4
5 - 10
Grated cheese (0.2 kg)
100
2-3
10 - 15
Defrosting poultry
Defrosting fish
Defrosting dairy products
ENGLISH
Defrosting cakes / pastries
Food
Power
(Watts)
Time (min)
Standing time
(min)
Yeast cake (1 piece)
200
2-3
15 - 20
Cheesecake (1 piece)
100
2-4
15 - 20
Dry cake (e.g. Pound cake) 200
(1 piece)
2-4
15 - 20
Bread (1 kg)
200
15 - 20
5 - 10
Sliced bread (0,2 kg)
200
3-5
5 - 10
Bread rolls (4 pieces)
200
2-4
2-5
Food
Power
(Watts)
Time (min)
Standing time
(min)
Fruit (0.25 kg)
100
5 - 10
10 - 15
Food
Power
(Watts)
Time (min)
Standing time
(min)
Baby food in jars (0.2 kg)
300
1-2
-
Baby milk (180 ml); Put
spoon into the bottle
600
0:20 - 0:40
-
Convenience food (0.5 kg)
600
6-9
2-5
Frozen ready meals (0.5
kg)
400
10 - 15
2-5
Milk (200 ml)
1000
1 - 1:30
-
Water (200 ml)
1000
1:30 - 2
-
Sauce (200 ml)
600
1-3
-
Soup (300 ml)
600
3-5
-
Food
Power
(Watts)
Time (min)
Standing time
(min)
Chocolate / Chocolate
coating (0.15 kg)
300
2-4
-
Butter (0.1 kg)
400
0:30-1:30
-
Defrosting fruit
Reheating
Melting
31
32
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Cooking
Food
Power
(Watts)
Time (min)
Standing time
(min)
Whole fish (0.5 kg)
500
8 - 10
2-5
Fish fillets (0.5 kg)
400
4-7
2-5
Vegetables, fresh (0.5 kg + 600
50 ml of water)
5 - 15
-
Vegetables, frozen (0.5 kg
+ 50 ml of water)
600
10 - 20
-
Jacked potatoes (0.5 kg)
600
7 - 10
-
Rice (0.2 kg + 400 ml of
water)
600
15 - 18
-
Popcorn
1000
1:30 - 3
-
Microwave Combi function
Use this function to cook food in a
shorter time and to brown it.
Combine functions: Grill and Microwave.
Preheat the Crostino plate: 4 minutes at
700 Watt.
Food
Ovenware
Pow‐
er
(Watt
s)
Tem‐
pera‐
ture
(°C)
Time Shelf
(min) posi‐
tion
Standing
time (min)
2 chicken
halves (2 x
0.55 kg)
Round glass dish, Ø
26 cm
300
220
40
2
5
300
200
40
2
10
Roast pork
Glass dish with strain‐ 300
neck (1.1 kg) er
200
70
1
10
Apple cake
Crostino plate on bot‐ 400
tom glass with pastry.
Max. 5 min / preheat
1000 Watt, turn 1 x
220
25
-
-
Cheese
cake, frozen
(2 x 70 g)
Crostino plate on bot‐
tom glass. Max. 4
min / preheat at 700
Watt, turn 1 x
200
230
25
-
-
Ham and
cheese
toast, frozen
(2 x 0.1 kg)
Crostino plate on bot‐
tom glass. Max. 4
min / preheat at 700
Watt, turn 1 x
200
230
20
-
-
Au gratin po‐ Gratin dish
tatoes (1 kg)
ENGLISH
Food
Ovenware
Pow‐
er
(Watt
s)
Tem‐
pera‐
ture
(°C)
Time Shelf
(min) posi‐
tion
Standing
time (min)
Hamburger
frozen (2 x
90 g)
Crostino plate on bot‐
tom glass. Max. 4
min / preheat at 700
Watt, turn 1 x
300
230
20
-
-
Pizza frozen Crostino plate on bot‐
Ø 28 cm
tom glass. Max. 4
(0.32 kg)
min / preheat at 700
Watt, turn 1 x
200
230
15
-
-
33
11.21 Examples of cooking
applications for power settings
The data in the table is for guidance only.
Power setting
Use
•
•
•
•
1000 Watt
900 Watt
800 Watt
700 Watt
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
•
•
600 Watt
500 Watt
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
•
•
400 Watt
300 Watt
Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese, chocolate, butter
•
•
200 Watt
100 Watt
Defrosting meat, fish
Defrosting cheese, cream, butter
Defrosting fruit and cakes
Defrosting bread
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
Clean the cavity roof carefully from food
residuals and fat.
34
www.electrolux.com
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Dry the oven when the cavity is wet after
usage.
The side lamp
12.2 Removing the shelf
supports
1. Remove the left shelf support to get
access to the lamp.
2. Turn the lamp glass cover
counterclockwise to remove it.
To clean the oven, remove the shelf
supports.
Lift the shelf support up and pull it out.
1
3
2
Install the shelf supports in the opposite
sequence.
12.3 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
3. Clean the glass cover.
4. If necessary, replace the lamp with
an applicable 300 °C, G9 heatresistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
ENGLISH
35
Problem
Possible cause
Remedy
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchactivated.
off".
The oven does not heat
up.
The Child Lock is on.
The oven does not heat
up.
The door is not closed cor‐ Fully close the door.
rectly.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
Refer to "Using the Child
Lock".
•
•
Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
1. Deactivate the appli‐
ance.
2. Touch and hold
un‐
til the appliance acti‐
vates and deactivates.
3. Touch and hold
and
at the same time
until an acoustic signal
sounds. "Demo" goes
out.
36
www.electrolux.com
Problem
Possible cause
Remedy
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
Refer to "Basic Settings" in
"Daily use" chapter.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving, but only when you use a nonmicrowave function.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
ENGLISH
15.
CH
37
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
Morgenstrasse 131
3018 Bern
Langgasse 10
9008 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer
(with a guarantee certificate, invoice or
sales receipt serving as proof). The
guarantee covers the costs of materials,
labour and travel. The guarantee will
lapse if the operating instructions and
conditions of use are not adhered to, if
the product is incorrectly installed, or in
the event of damage caused by external
influences, force majeure, intervention by
third parties or the use of non-genuine
components.
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
For Switzerland:
Where should you take your
old equipment?
Anywhere that sells new
equipment or hand it in to
official SENS collection
points or official SENS
recycling firms.
The list of official SENS
collection points can be
found at www.erecycling.ch
38
www.electrolux.com
ENGLISH
39
867343557-D-372019
www.electrolux.com/shop
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