Electrolux | EB6SL4XSP | User manual | Electrolux EB6SL4XSP User Manual

Electrolux EB6SL4XSP User Manual
EB6SL4XCN
EB6SL4XSP
EN
Oven
User Manual
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. OPERATING THE APPLIANCE......................................................................... 8
5. BEFORE FIRST USE......................................................................................... 9
6. DAILY USE......................................................................................................... 9
7. CLOCK FUNCTIONS....................................................................................... 16
8. USING THE ACCESSORIES........................................................................... 16
9. ADDITIONAL FUNCTIONS.............................................................................. 18
10. HINTS AND TIPS........................................................................................... 19
11. CARE AND CLEANING..................................................................................34
12. TROUBLESHOOTING....................................................................................36
13. ENERGY EFFICIENCY.................................................................................. 38
14. GUARANTEE ................................................................................................ 40
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
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Keep the minimum distance from
other appliances and units.
Install the appliance in a safe and
suitable place that meets installation
requirements.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
ENGLISH
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
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Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
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WARNING!
Risk of injury, burns and
electric shock or explosion.
•
This appliance is for household use
only.
Do not change the specification of this
appliance.
•
To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
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Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
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If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.6 Service
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
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4
5
5
4
8
3
6
2
1
2
3
4
5
6
7
8
Control panel
Electronic programmer
Socket for the food sensor
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
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3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside the
food.
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4. OPERATING THE APPLIANCE
4.1 Control panel
1
2
3
4
5
6
Function
Comment
1
On / Off
To turn the appliance on and off.
2
Lamp
To turn the lamp on and off.
3
Display
Shows the current settings of the appliance.
To adjust the settings and navigate through the menu.
4
Press
to turn the appliance on.
Hold the rotary knob to turn on the setting screen.
Hold and turn the rotary knob to navigate through the
menu.
Hold and press the rotary knob to confirm a setting or enter
the selected submenu.
To return to the previous menu find the option Back in the
menu list or confirm a selected setting.
Rotary knob
5
To turn on selected function.
6
To turn off selected function.
4.2 Display
After turning on, the display shows the
heating function mode.
150°C
14:05
The display with maximum number of
functions set:
A
BC
D E F
Menu
170°C
25min
1h 15m
85°C
Options
A.
B.
C.
D.
E.
Reminder
Up Timer
Heating function and temperature
Options or Time of Day
Duration time and End time of a
function or Food Sensor
F. Menu
ENGLISH
5. BEFORE FIRST USE
Put the accessories and the removable
shelf supports back to their initial
position.
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
5.2 First Connection
Remove all accessories and removable
shelf supports from the oven.
After the first connection the software
version will appear for 7 seconds.
You have to set the language, the
Display Brightness and the Time of Day.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
6. DAILY USE
5. Set the temperature and confirm.
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
6. Press
. Food Sensor can be
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups.
Press the rotary knob to go to the
next pop-up. After the last
confirmation the function starts.
To turn off a function press
.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Heating Functions: Specials
Heating function
Application
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves (e.g. pickles).
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Heating function
Application
Drying
To dry sliced fruit, vegetables and mushrooms.
Dough Proving
To rise the yeast dough before baking.
Defrost
To defrost food (vegetables and fruit). The de‐
frosting time depends on the amount and size
of the frozen food.
Bread Baking
Use this function to prepare bread and bread
rolls with a very good professional-like result in
terms of crispiness, colour and crust gloss.
Heating functions: Standard
Heating function
Application
True Fan Cooking
To bake on up to three shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for the function: Conven‐
tional Cooking.
True Fan + Bottom
To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for the
function: Conventional Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
Bottom + Grill + Fan
To make convenience food (e.g. french fries,
potato wedges or spring rolls) crispy.
Grill
To grill flat food and to toast bread.
Grill + Fan
To roast larger meat joints or poultry with
bones on one shelf position. To make gratins
and to brown.
Bottom Heat
To bake cakes with crispy bottom and to pre‐
serve food.
ENGLISH
Heating function
11
Application
Moist Fan Baking
This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan Baking. The
oven door should be closed during cooking so
that the function is not interrupted and to en‐
sure that the oven operates with the highest
energy efficiency possible. When you use this
function, the temperature in the cavity may dif‐
fer from the set temperature. The residual heat
is used.The heating power may be reduced.
For general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.This function was used to comply with
the energy efficiency class according to EN
60350-1. When you use this function the lamp
automatically turns off after 30 seconds.
6.2 Menu - overview
Menu
170°C
Options
Menu
Menu item
Application
Assisted Cooking
Contains a list of automatic programmes.
Cleaning
Contains a list of cleaning programmes.
Basic Settings
Used to set the appliance configuration.
Submenu for: Cleaning
Submenu
Description
Catalysis
Catalytic cleaning.
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Submenu for: Basic Settings
Submenu
Description
Child Lock
When the Child Lock is on, the oven cannot be acti‐
vated accidentally. You can activate and deactivate
this function via Basic Setting Menu. Once activated,
Child Lock appears on the display when you turn on
the oven. To enable the oven use, choose the code
letters with the rotary knob in the following order: A
B C.
Fast Heat Up
Decreases heat up time as a default. Note that it is
available only for some of the heating functions.
Heat + Hold
Keeps the prepared food warm for 30 minutes after
a cooking is finished. To turn it off earlier press the
rotary knob. When this function is active the mes‐
sage "Keep warm started" appears on the display.
Note that it is available only for some of the heating
functions and if Duration is set.
Time Extension
To extend predefined cooking time. Note that it is
available only for some of the heating functions.
Setup
To set the oven configuration.
Service
Shows the software version and configuration.
Submenu for: Setup
Submenu
Description
Language
Sets the language for the display.
Time of Day
Sets the current time and date.
Key Tones
Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of the
ON / OFF and STOP.
Alarm/Error Tones
Activates and deactivates the alarm tones.
Buzzer Volume
Adjusts the volume of press-tones and signals by
degrees.
Display Brightness
Adjusts the display brightness by degrees.
Submenu for: Service
Submenu
Description
DEMO
Activation / deactivation code: 2468
Show Licenses
Information about licenses.
ENGLISH
Submenu
Description
Show Software Version
Information about software version.
Factory Settings
Reset to factory settings.
Submenu for: Assisted Cooking
Every dish in this submenu has a
proposed function and temperature.
Those parameters can be adjusted
manually according to the user's
preference.
For some of the dishes You can also
choose way of cooking:
• Weight Automatic
• Food Sensor
The level to which a dish is cooked:
• Rare or Less
• Medium
• Well Done or More
Meat
Game
Beef
Hare
Poultry
Chicken
Half
Legs
Wings
Goose
Turkey
Scandinavi‐
an Beef
Tenderloin
Whole Fish
Fish Bakes
Knuckle
Fish Fingers
Roast
Knuckle
Roast
Saddle
Leg
Small
Large
Ham
Tenderloin
Breast
Medium
Roast
Ribs
Whole:
Fish
Fresh
Smoked
Lamb
Whole
Duck
Sirloin
Meat Loaf
Veal
Saddle
Leg
Roast
Pork
Saddle
Haunch
Food Category: Meat and Fish
Meat
Venison
Food Category: Side / Oven Dishes
Dish
Side Dishes
French Fries
Croquettes
Wedges
Hash Browns
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Dish
Dish
Oven Dishes
Lasagne
Potato Gratin
Fresh
Rolls
Pasta Bake
Vegetables au
Gratin
Casserole, savou‐
ry
Casserole, vegeta‐
ble
Food Category: Savoury Baking
Dish
Fresh
Thin
Thick
Pizza
Frozen
Thin
Thick
Snacks
Thin
Baguette
Ciabatta
White
Bread
Dark Bread
Rye Bread
All Grain
Bread
Bread
Unleavened
Bread
Yeast Plait
Frozen
Baguette
Bread
Pre-baked
Food Category: Desserts / Baking
Dish
Cake in Tin
Almond
Cake
Apple Pie
Cheese
Cake
Apple
Cake, cov‐
ered
Short Pas‐
try Base
Sponge
Flan Base
Sponge
Cake
Thick
Fresh
Pre-baked
Madeira
Cake
Chilled
Quiche
Frozen
Tarts
ENGLISH
Dish
Dish
Cake on
Tray
15
Small Pas‐
try
Froz. Apple
Strudel
Cream
Puffs
Brownies
Cheese
Cake
Eclairs
Macaroons
Christmas
Stollen
Fruit Flan
Cakes,
small
Muffins
Short Pas‐
try
Pastry
Stripes
Sponge
Dough
Puff Pastry
Short Pas‐
try Biscuits
Yeast
Dough
Sponge
Cake
Sugar Cake
Swiss Roll
Casserole,
sweet
6.3 Options
Swiss
Tarte,
sweet
Menu
170°C
Options
Yeast Cake
Options
Description
Timer Settings
Contains a list of clock functions.
Fast Heat Up
To decrease heat up time in the currently
running heating function.
On / Off
Set + Go
To set a function and turn it on later.
Once set, the message "Set&Go active"
appears on the display. Press Start to
turn it on. When this function is active the
message disappears from the display
and the oven starts to work. Note that it is
available only for some of the heating
functions and if Duration / End Time is
set.
6.4 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
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7. CLOCK FUNCTIONS
7.1 Timer Settings
Clock function
Application
Up Timer
Automatically monitors how long the func‐
tion operates. The visibility of the Up Tim‐
er can be turned on and off.
Duration
To set the length of an operation.1)
End Time
To set the switch-off time for a heating
function. This option is available only
when the Duration is set. Use the func‐
tions Duration and End Time at the same
time to automatically turns on and off the
oven on a given time later. 1)
Reminder
To set a countdown.1)
This function has no effect on the opera‐
tion of the oven.
Choose
and set the time. When the
time ends the signal sounds. Press the ro‐
tary knob to stop the signal.
When the oven is turned off press the ro‐
tary knob to turn on this function.
1) Maximum 23 h 59 min
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
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8.1 Food Sensor
•
Food Sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
•
There are two temperatures to be set:
•
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the oven temperature (minimum 120
°C),
the food core temperature.
CAUTION!
Use only the accessory
supplied and the original
replacement parts.
Directions for the best results:
Ingredients should be at room
temperature.
The Food Sensor cannot be used for
liquid dishes.
During cooking the Food Sensor must
remain in the dish and the plug in the
socket.
Use recommended food core
temperature settings.
WARNING!
Refer to “Hints and tips”
chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set oven
function and temperature.
ENGLISH
Food categories: meat, poultry
and fish
1. Activate the oven.
2. Insert the tip of the Food Sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the Food Sensor is
inside of the dish.
3. Put the plug of the Food Sensor into
the socket at the front of the oven.
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Food category: casserole
1. Activate the oven.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the Food Sensor
exactly in the centre of the casserole.
The Food Sensor should be
stabilized in one place during baking.
Use a solid ingredient to achieve
that. Use the rim of the baking dish to
support the silicone handle of the
Food Sensor. The tip of the Food
Sensor should not touch the bottom
of a baking dish.
4. Cover the Food Sensor with the
remaining ingredients.
5. Put the plug of the Food Sensor into
the socket at the front of the oven.
The display shows: Food Sensor.
4. Set the core temperature.
5. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature the signal sounds. The oven
turns off automatically.
6. Press the rotary knob to stop the
signal.
7. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
WARNING!
There is a risk of burns as
the Food Sensor becomes
hot. Be careful when you
unplug it and remove it from
the food.
The display shows: Food Sensor.
6. Set the core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature, an acoustic signal sounds.
The oven turns off automatically.
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8. Press the rotary knob to stop the
signal.
9. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
WARNING!
There is a risk of burns as
the Food Sensor becomes
hot. Be careful when you
unplug it and remove it from
the food.
Changing the core temperature
You can change the core temperature
and the oven temperature at any time
during cooking.
1. Select
on the display.
2. Turn the rotary knob to change the
temperature.
3. Press to confirm.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
8.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9. ADDITIONAL FUNCTIONS
9.1 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function works and you do not change
any settings.
Temperature (°C)
Switch-off time
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
ENGLISH
Temperature (°C)
Switch-off time
(h)
250 - maximum
1.5
The Automatic switch-off
does not work with the
functions: Light, Food
Sensor, Duration, End Time.
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9.2 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
10.3 Baking
•
•
•
10.2 Advice for special heating
functions of the oven
•
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Use the lower temperature the first
time.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
10.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not browned suffi‐
rect.
ciently.
20
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Baking results
Possible cause
The cake sinks and
The oven temperature is
becomes soggy, lumpy too high.
or streaky.
The baking time is too
short.
Remedy
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
There is too much liquid in Use less liquid. Be careful with
the mixture.
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too
long.
The next time you bake, set a
shorter baking time.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven tempera‐
ture.
10.5 Baking on one level
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160
70 - 90
1
Flan base short pastry
True Fan
Cooking
170 - 1801)
10 - 25
2
Flan base True Fan
sponge mixture Cooking
150 - 170
20 - 25
2
Cheesecake
170 - 190
60 - 90
1
Conventional
Cooking
1) Preheat the oven.
ENGLISH
21
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stol‐
len
Conventional
Cooking
160 - 1801)
50 - 70
2
Bread (rye
Conventional
bread):
Cooking
1. First 20 mi‐
nutes:
2. After that
reduce to:
1. 2301)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 2101)
20 - 35
3
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with
crumble top‐
ping (dry)
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Buttered al‐
mond cake /
Sugar cakes
Conventional
Cooking
190 - 2101)
20 - 30
3
Fruit flans
Conventional
Cooking
180
35 - 55
3
160 - 1801)
40 - 60
3
Temperature
(°C)
Time (min)
Shelf position
Short pastry /
True Fan Cook‐ 150 - 160
sponge mixture ing
10 - 20
3
Meringues
True Fan Cook‐ 80 - 100
ing
120 - 150
3
Macaroons
True Fan Cook‐ 100 - 120
ing
30 - 50
3
Yeast dough
biscuits
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Yeast cakes
Conventional
with toppings
Cooking
(e.g. quark,
cream, custard)
1) Preheat the oven.
Biscuits
Food
Function
22
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Food
Function
Puff pastries
Rolls
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook‐ 170 - 1801)
ing
20 - 30
3
Conventional
Cooking
190 - 2101)
10 - 25
3
1) Preheat the oven.
10.6 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
gratin1)
Grill + Fan
160 - 170
15 - 30
1
Baguettes with
melted cheese
True Fan Cook‐ 160 - 170
ing
15 - 30
1
Milk rice
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegeta‐ True Fan Cook‐ 160 - 170
bles
ing
30 - 60
1
1) Preheat the oven.
10.7 Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta gratin
200 - 220
45 - 55
3
Potato gratin
180 - 200
70 - 85
3
Moussaka
170 - 190
70 - 95
3
Lasagne
180 - 200
75 - 90
3
Cannelloni
180 - 200
70 - 85
3
Bread pudding
190 - 200
55 - 70
3
Rice pudding
170 - 190
45 - 60
3
ENGLISH
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Apple cake, made with
160 - 170
sponge mixture (round cake
tin)
70 - 80
3
White bread
55 - 70
3
190 - 200
23
10.8 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
Time (min)
Shelf position
1) Preheat the oven.
Biscuits
Food
Temperature
(°C)
2 positions
3 positions
Short pastry /
150 - 160
sponge mixture
biscuits
20 - 40
1/4
1/3/5
Meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Yeast dough
biscuits
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
1) Preheat the oven.
10.9 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. You can set higher
temperature for the first 10 minutes of
cooking, and after that, the oven cooks at
80 °C. It is not applicable for such
recipes as poultry, pot roast or fatty roast
pork. You can use Food Sensor for this
function.
1. Sear meat in pan first. Put the meat
in a roasting dish or directly on the
wire shelf.
Always cook food
covered with this
function.
Put the tray below the wire shelf to
collect the fat.
24
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2. Put the core temperature sensor into
the meat.
3. Select the function: Slow Cooking .
You can set an oven temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the end core temperature.
The signal sounds when the oven is
at the set temperature.
4. After 10 minutes, oven automatically
sets a lower temperature.
The oven continues to operate with the
function Keep Warm.
Beef
Food
Quantity
(kg)
Searing
each side
(min)
Temperature
(°C)
Shelf
position
Time (min)
Filet medium
1.0 - 1.5
2
80 - 90
2
90 - 110
Roast beef me‐
dium
1.0 - 1.5
4
80 - 90
2
180 - 240
Food
Quantity
(kg)
Searing
each side
(min)
Temperature
(°C)
Shelf po‐ Time (min)
sition
Filet rosé
1.0 - 1.5
2
80 - 90
2
90 - 120
Loin, in one
piece
1.0 - 1.5
4
80 - 90
2
120 - 150
Nierstück
1.0 - 1.5
4
80 - 90
2
120 - 150
Food
Quantity
(kg)
Searing
each side
(min)
Temperature
(°C)
Shelf po‐ Time (min)
sition
Filet rosé
1.0 - 1.5
2
80 - 90
2
90 - 110
Loin, in one
piece
1. -0 1.5
4
80 - 90
2
150 - 170
Nierstück
1.0 - 1.50
4
80 - 90
2
150 - 170
Veal
Pork
10.10 Crispy baking with True Fan + Bottom
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin)
200 - 2301)
15 - 20
2
Pizza (thick)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine /
Swiss Flan
170 - 190
45 - 55
1
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Apple cake, cov‐
ered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen
230 - 2501)
12 - 20
2
Pierogi
180 - 2001)
15 - 25
2
25
1) Preheat the oven.
10.11 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
10.12 Roasting
Beef
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Braised meet
1 - 1.5
Conventional
Cooking
230
120 - 150
Roast beef or fillet: 1 cm thick
rare
Grill + Fan
190 - 2001)
5-6
Roast beef or fillet: 1 cm thick
medium
Grill + Fan
180 - 1901)
6-8
Roast beef or fillet: 1 cm thick
well done
Grill + Fan
170 - 1801)
8 - 10
1) Preheat the oven.
26
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Pork
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shoulder / Neck /
Ham joint
1 - 1.5
Grill + Fan
160 - 180
90 - 120
Chop / Spare rib
1 - 1.5
Grill + Fan
170 - 180
60 - 90
Meatloaf
0.75 - 1
Grill + Fan
160 - 170
50 - 60
Pork knuckle (pre‐ 0.75 - 1
cooked)
Grill + Fan
150 - 170
90 - 120
Veal
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Roast veal
1
Grill + Fan
160 - 180
90 - 120
Grill + Fan
160 - 180
120 - 150
Knuckle of veal 1.5 - 2
Lamb
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Leg of lamb /
Roast lamb
1 - 1.5
Grill + Fan
150 - 170
100 - 120
Saddle of lamb
1 - 1.5
Grill + Fan
160 - 180
40 - 60
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Saddle / Leg of 1
hare
Conventional
Cooking
2301)
30 - 40
Saddle of veni‐
son
1.5 - 2
Conventional
Cooking
210 - 220
35 - 40
Haunch of ven‐ 1.5 - 2
ison
Conventional
Cooking
180 - 200
60 - 90
Function
Temperature
(°C)
Time (min)
Poultry portions 0.2 - 0.25
Grill + Fan
200 - 220
30 - 50
Half chicken
0.4 - 0.5
Grill + Fan
190 - 210
35 - 50
Chicken, pou‐
lard
1 - 1.5
Grill + Fan
190 - 210
50 - 70
Game
Food
1) Preheat the oven.
Poultry
Food
Quantity (kg)
ENGLISH
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Duck
1.5 - 2
Grill + Fan
180 - 200
80 - 100
Goose
3.5 - 5
Grill + Fan
160 - 180
120 - 180
Turkey
2.5 - 3.5
Grill + Fan
160 - 180
120 - 150
Turkey
4-6
Grill + Fan
140 - 160
150 - 240
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Whole fish
1 - 1.5
Conventional
Cooking
210 - 220
40 - 60
27
Fish
10.13 Grill
Preheat the empty oven for 5 minutes.
Put the pan to collect the fat into the first
shelf position.
Grill
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 0.5 210 - 230
- 1 kg
15 - 30
15 - 30
3/4
10.14 Bottom + Grill + Fan
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American,
frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, fro‐
zen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
28
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Food
Temperature (°C)
Time (min)
Shelf position
French Fries, thick
200 - 220
25 - 35
3
Wedges / Cro‐
quettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannel‐
loni, fresh
170 - 190
35 - 45
2
Lasagne / Cannel‐
loni, frozen
160 - 180
40 - 60
2
Oven baked cheese 170 - 190
20 - 30
3
Chicken Wings
20 - 30
2
190 - 210
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
French fries1)
(300 - 600 g)
Conventional
200 - 220
Cooking or Grill
+ Fan
as per manu‐
facturer’s in‐
structions
3
Baguettes
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
Fruit flans
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
1) Turn the French fries 2 or 3 times during cooking.
10.15 Defrost
•
•
•
Remove the food packaging and put
the food on a plate.
Use the first shelf position from the
bottom.
Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food
Quantity
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
ENGLISH
29
Food
Quantity
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Straw‐
berries
300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slight‐
ly frozen in places.
Gateau
1.4 kg
60
60
-
10.16 Preserving
The jars cannot touch each other.
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf from the bottom for this
function.
Put no more than six one-litre preserve
jars on the baking tray.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Fill the jars equally and close with a
clamp.
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
30
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Vegetables
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
10.17 Drying
•
•
Cover trays with grease proof paper
or baking parchment.
For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
60 - 70
Apple slices
Pears
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
8 - 10
3
1/4
60 - 70
6-8
3
1/4
60 - 70
6-9
3
1/4
10.18 Bread Baking
Preheating is not recommended.
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
180 - 200
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
190 - 210
50 - 70
2
Dark Bread
180 - 200
50 - 70
2
All Grain bread
170 - 190
60 - 90
2
10.19 Food Sensor table
Beef
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
Beef
Food core temperature (°C)
Less
Medium
More
Meat loaf
80
83
86
Pork
Food core temperature (°C)
Less
Medium
More
Ham,
Roast
80
84
88
Chop (saddle),
Smoked pork loin,
Smoked loin poached
75
78
82
Veal
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Knuckle of veal
85
88
90
Mutton / lamb
Leg of mutton
Food core temperature (°C)
Less
Medium
More
80
85
88
31
32
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Mutton / lamb
Food core temperature (°C)
Less
Medium
More
Saddle of mutton
75
80
85
Leg of lamb,
Roast lamb
65
70
75
Game
Food core temperature (°C)
Less
Medium
More
Saddle of hare,
Saddle of venison
65
70
75
Leg of hare,
Whole hare,
Leg of venison
70
75
80
Poultry
Food core temperature (°C)
Less
Medium
More
Chicken (whole / half / breast)
80
83
86
Duck (whole / half),
Turkey (whole / breast)
75
80
85
Duck (breast)
60
65
70
Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Food core temperature (°C)
Less
Medium
More
60
64
68
Casseroles - Precooked vege‐ Food core temperature (°C)
tables
Less
Medium
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85
Casseroles - Savoury
Food core temperature (°C)
Cannelloni,
Lasagne,
Pasta bake
88
More
91
Less
Medium
More
85
88
91
ENGLISH
Casseroles - Sweet
33
Food core temperature (°C)
White bread casserole with /
without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
Less
Medium
More
80
85
90
10.20 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Fatless sponge cake True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge cake Top / Bottom Heat 160
35 - 50
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
True Fan Cooking 160
60 - 90
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Top / Bottom Heat 180
70 - 90
1
Baking on one level. Biscuits
Use the third shelf position.
Food
Function
Temperature (°C)
Time (min)
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 40
Short bread / Pastry
stripes
Top / Bottom Heat
1601)
20 - 30
Small cakes (20 per tray) True Fan Cooking
1501)
20 - 35
Small cakes (20 per tray) Top / Bottom Heat
1701)
20 - 30
1) Preheat the oven.
34
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Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
2 po‐
si‐
tions
3 po‐
si‐
tions
Short bread / Pastry True Fan Cooking 140
Stripes
25 - 45
1/4
1/3/
5
Small cakes (20 per
tray)
23 - 40
1/4
-
True Fan Cooking 1501)
1) Preheat the oven.
Grill
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food
Function
Time (min)
Shelf position
Toast
Grill
1-3
5
Beef Steak
Grill
24 - 301)
4
1) Turn halfway through.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner. Do not apply oven cleaner on
the catalytic surfaces.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
11.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
ENGLISH
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
35
11.4 Removing and installing
the door
You can remove the door to clean it.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
Install the removed accessories in the
opposite sequence.
11.3 Catalytic cleaning
The cavity is coated with a catalytic
enamel. It absorbs fat.
Before you turn on the catalytic cleaning:
•
remove all the accessories and
removable shelf supports.
• clean the oven floor with warm water
and mild detergent.
• clean the inner door glass with warm
water and soft cloth.
The catalytic cleaning cannot start:
•
•
A
A
3. Close the door until it is at an angle
of approximately 45°.
If the shelf supports are not removed.
if the oven door are not closed.
1. Turn on the oven.
2. Select the Menu and press the rotary
knob to confirm.
3. Select Catalysis and press the rotary
knob to confirm.
The display shows the time of day and
the duration of the cleaning procedure.
You cannot change the duration of the
catalytic cleaning. You can delay the
start of the cleaning with the function:
End Time.
The signal sounds at the end of cleaning.
The oven turns off.
4. Press the rotary knob to stop the
signal.
5. When the oven cools down, clean the
cavity with a wet soft cloth.
Spots or discolouration of the catalytic
coating have no effect on the catalytic
cleaning.
45°
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the door. Do the above steps in the
opposite sequence.
11.5 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
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3. Put a cloth on the bottom of the
cavity.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a halogen,
230 V, 40 W, 300 °C heat resistant
lamp.
4. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
3. Clean the glass cover.
4. Replace the lamp with a halogen,
230 V, 25 W, 300 °C heat resistant
lamp.
5. Install the glass cover.
6. Install the left shelf support.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchactivated.
off".
The oven does not heat
up.
The door is not closed cor‐ Fully close the door.
rectly.
ENGLISH
37
Problem
Possible cause
Remedy
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display prompts to set
the Language.
There was a power cut lon‐ Refer to "Before first use"
ger than 3 days.
chapter.
The display prompts to set
the Language.
The demo mode is activa‐
ted.
Turn off demo mode in:
Menu / Basic Settings /
DEMO. Activation / deacti‐
vation code: 2468.
The display shows F111.
The plug of the core tem‐
perature sensor is not cor‐
rectly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
•
•
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The descaling procedure is There was a power cut.
interrupted before it finish‐
es.
Repeat the procedure.
The descaling procedure is The function was stopped
interrupted before it finish‐ by the user.
es.
Repeat the procedure.
There is no water inside
the grill- / roasting pan af‐
ter the descaling proce‐
dure.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
You did not fill the water
drawer to the maximum
level.
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Problem
Possible cause
Remedy
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is
on a wrong shelf position.
Remove the residual water
and the descaling agent
from the bottom of the
oven. Put the grill- / roast‐
ing pan on the first shelf
position.
The cleaning function is in‐ There was a power cut.
terrupted before it finishes.
Repeat the procedure.
The cleaning function is in‐ The function was stopped
terrupted before it finishes. by the user.
Repeat the procedure.
There is no good perform‐ You did not remove the
Remove the side grids
ance of the cleaning proce‐ side grids before the start
from the appliance and re‐
dure.
of the cleaning procedure. peat the function.
They can transfer heat to
the walls and decrease the
performance.
There is no good perform‐ You did not remove the ac‐ Remove the accessories
ance of the cleaning proce‐ cessories from the appli‐
from the appliance and re‐
dure.
ance before the start of the peat the function.
cleaning procedure. They
can compromise the steam
cycle and decrease the
performance.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
ENGLISH
Model identification
EB6SL4XCN
EB6SL4XSP
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, con‐
ventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
EB6SL4XCN
35.0 kg
EB6SL4XSP
35.0 kg
39
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
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www.electrolux.com
action will reduce the expected energy
savings.
14.
CH
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
Morgenstrasse 131
3018 Bern
Langgasse 10
9008 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer
(with a guarantee certificate, invoice or
sales receipt serving as proof). The
guarantee covers the costs of materials,
labour and travel. The guarantee will
lapse if the operating instructions and
conditions of use are not adhered to, if
the product is incorrectly installed, or in
the event of damage caused by external
influences, force majeure, intervention by
third parties or the use of non-genuine
components.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
For Switzerland:
Where should you take your
old equipment?
Anywhere that sells new
equipment or hand it in to
official SENS collection
points or official SENS
recycling firms.
The list of official SENS
collection points can be
found at www.erecycling.ch
ENGLISH
41
42
www.electrolux.com
ENGLISH
43
867352287-B-402019
www.electrolux.com/shop
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