Bosch Electric hotplate Serie | 4 Instruction manual

3FHJTU
FS\RXU
QHZGH
YLFHRQ
0\%RV
FKQRZ
DQG
JHWIUH
HEHQH
ILWV
CPTDI
IPNF
XFMDP DPN
NF
Hob
NKF6..BA1., NKG6..BA1., NKN6..BA1.
[en]
Instruction manual
Hob
1.)%$
‘
‘
1.*%$
‘
‘
‘
‘
‘
‘
1.1%$
‘
‘
2
‘
‘
Ø = cm
en
Table of contents
[en]I nst r uct i on manual Hob
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 5
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
7 Environmental protection . . . . . . . . . . . . . . . . . . 5
Energy-saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 5
* Getting to know your appliance . . . . . . . . . . . . . 6
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . . 6
1 Operating the appliance . . . . . . . . . . . . . . . . . . . 7
Switching the hob on and off . . . . . . . . . . . . . . . . . . . . 7
Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Table of cooking times. . . . . . . . . . . . . . . . . . . . . . . . . 7
X Electronic boil start control . . . . . . . . . . . . . . . . 8
Setting the electronic boil start control . . . . . . . . . . . . . 8
Table of cooking times for electronic boil start control 8
Tips for the electronic boil start control . . . . . . . . . . . . 9
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Switching the child safety lock on and off . . . . . . . . . . 9
Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . . 9
b Automatic safety cut-out . . . . . . . . . . . . . . . . . . . 9
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Changing the basic settings. . . . . . . . . . . . . . . . . . . . 10
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Ceramic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Hob surround . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 11
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 12
E number and FD number . . . . . . . . . . . . . . . . . . . . . 12
E Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
3
en
Intended use
8Intended use
Read these instructions carefully. Please keep
the instruction and installation manual, as well
as the appliance certificate, in a safe place for
later use or for subsequent owners.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance is not intended for operation
with an external clock timer or a remote
control.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
I nt ended us e
4
(Important safety
information
I mpor t ant saf et y i nf or mat i on
:Warning – Risk of fire!
Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk
of fire!
■
The
hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk
of fire!
■
The
appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk
burns!
■
Doofnot
use hob covers here.They can
cause accidents, for example due to
overheating, catching fire or materials
shattering.
■
: Warning – Risk of burns!
The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk
of burns!
■
The
hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk
of only
burns!allowed to use safety devices, e.g.
■
It is
hob guards, which have been approved by
ourselves. Unsuitable safety devices or hob
guards may result in accidents.
■
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk
of electric
shock! in the glass ceramic
■
Cracks
or fractures
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
■
Causes of damage
: Warning – Risk of injury!
Saucepans may suddenly jump due to liquid
between the pan base and the hotplate.
Always keep the hotplate and saucepan bases
dry.
en
7Environmental protection
In this section, you can find information about saving
energy and disposing of the appliance.
Envi r onment al pr ot ect i on
Energy-saving tips
]Causes of damage
Caution!
Rough pot and pan bases scratch the ceramic.
■
Avoid boiling pots dry. This may cause damage.
■
Never place hot pots or pans on the control panel,
the display area or the surround. This may cause
damage.
■
Damage can occur if hard or pointed objects fall on
the hob.
■
Aluminium foil and plastic containers melt on hot
hotplates. Oven protective foil is not suitable for your
hob.
Causes of damge
■
■
■
■
■
■
Overview
■
You will find the most frequently caused damage in the
following table.
■
Damage
Stains
Scratches
Discolouration
Blisters
Cause
Boiled over food
Measure
Remove boiled over food immediately with a glass scraper.
Unsuitable clean- Only use cleaning agents that
ing agents
are suitable for glass ceramic.
Salt, sugar and
Do not use the hob as a work
sand
surface or storage space.
Rough pot and
Check your cookware.
pan bases
scratch the
ceramic.
Unsuitable clean- Only use cleaning agents that
ing agents
are suitable for glass ceramic.
Pan abrasion (e.g. Lift pots and pans when moving
aluminium)
them.
Sugar, food with a Remove boiled over food immehigh sugar condiately with a glass scraper.
tent
■
■
Always place suitable lids on saucepans. When
cooking without a lid, considerably more energy is
required. A glass lid means that you can see inside
without having to lift the lid.
Use pots and pans with even bases. Uneven bases
increase energy consumption.
The diameter of pot and pan bases should be the
same size as the hotplate. In particular, small
saucepans on the hotplate cause energy losses.
Please note: cookware manufacturers often indicate
the upper diameter of the saucepan. This is usually
bigger than the diameter of the base of the pan.
Use a small saucepan for small quantities. A larger,
less full saucepan requires a lot of energy.
Cook with only a little water. This will save energy.
Vitamins and minerals in vegetables are preserved.
Always cover as large an area of the hotplate as
possible with your saucepan.
Switch to a lower heat setting in good time.
Select a suitable ongoing cooking setting. You will
waste energy by using an ongoing cooking setting
which is too high.
Use the residual heat of the hob. For longer cooking
times, you can switch the hotplate off 5-10 minutes
before the end of the cooking time.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
5
en
Getting to know your appliance
*Getting to know your
appliance
The instruction manual is the same for various different
hobs. You can find the hob dimensions in the overview
of models. ~ Page 2
Get i ng t o know your ap l i ance
The control panel
v
Displays
‚-Š
•/œ
‘
Heat settings
Residual heat
Electronic boil start control
Controls
D
ð
î
Child safety lock
Activating the dual-circuit hotplate
Activating the extended cooking zone
Notes
■
When you touch a symbol, the respective function is
activated.
■
Always keep the controls dry. Moisture reduces their
effectiveness.
■
Do not pull pans close to the displays and sensors.
The electronics could overheat.
The hotplates
Hotplate
$ Single-circuit hotplate
ð Dual-circuit hotplate
î Extended cooking
Activating and deactivating
Touch the ð symbol
Touch the symbol î
zone
When the hotplate is activated: the corresponding display lights up
When switching on the hotplate, the previously set size is automatically selected.
6
Notes
■
Any dark areas in the glow pattern of the hotplate
are due to technical reasons. The function of the
hotplate is not affected.
■
Hotplate temperature is regulated by the heat
switching on and off.The heat may also switch on
and off at the highest setting.
This ensures e.g.:
– sensitive components are protected from
overheating
– the appliance is protected from electrical
overload
– better cooking results are achieved
■
With multi-circuit hotplates the heater elements of the
inner filament circuits and the heater element of the
activations may switch on and off at different times.
Residual heat indicator
The hob has a two-stage residual heat indicator for
each hotplate.
If • appears in the display the hob is still hot. It may be
used, for example, to keep a small meal warm or to
melt cooking chocolate. As the hotplate cools down
further, the display changes to œ. The display remains lit
until the hotplate has cooled sufficiently.
Operating the appliance
1Operating the appliance
In this section, you can find out how to set the
hotplates. The table shows heat settings and cooking
times for various meals.
en
Ongoing
cooking setting
Ongoing cooking time in minutes
4.-5.*
4-5*
1-2
20-30 min
10-15 min
3-6 min
3-4
8-12 min
2-3
15-30 min
1.-2.
4-5
4-5
6-7*
3.-4.
2.-3.
3.-4.
4-5
35-45 min
25-30 min
15-25 min
6-10 min
15-60 min
10-20 min
10-20 min
-
4-5
4-5
2.-3.
50-60 min
60-100 min
50-60 min
6-7
6-7
6-7
7-8
4.-5.
6-10 min
8-12 min
8-12 min
8-12 min
30-40 min
5-6
5-6
5-6
6-7
6-7
10-20 min
10-30 min
8-20 min
8-20 min
8-12 min
7-8
7-8
4-10 min
10-20 min
7.-8.
15-20 min
6-7
6-7
3.-4.
6-10 min
consecutively
consecutively
Oper at i ng t he ap l i ance
Switching the hob on and off
You can switch the hob on and off with the hotplate
controls.
When the hob is switched on, the heat setting display
lights up.
Setting a hotplate
Adjust the heat setting of the hotplates using the
hotplate controls.
0 = hotplate off
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
There is an intermediate setting between each heat
setting. This is identified by a dot.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending
on the type of food, its weight and quality. Deviations
are therefore possible.
For bringing liquids to the boil, use heat setting 9.
Stir thick liquids occasionally.
Food that needs to be seared quickly or food which
loses a lot of liquid during initial frying is best seared in
several small portions.
Tips for energy-saving cooking can be found in the
Environmental protection section.~ Page 5
Ongoing
cooking setting
Ongoing cooking time in minutes
Melting
Chocolate coating
Butter, honey, gelatine
1-1.
1-2
-
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Heating sausages in water**
1-2
1.-2.
3-4
-
Defrosting and heating
Frozen spinach
2.-3.
Frozen goulash
2.-3.
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
10-20 min
20-30 min
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel
sauce
Whisked sauces, e.g. sauce Béarnaise, hollandaise
Boiling, steaming, braising
Rice (with double the quantity of
water)
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Frozen vegetables
Cooking in a pressure cooker
Braising
Roulades
Pot roast
Goulash
Frying with little oil**
Escalope, plain or breaded
Escalope, frozen
Chop, plain or breaded***
Steak (3 cm thick)
Hamburger, rissoles (3 cm
thick)***
Poultry breast (2 cm thick)***
Poultry breast, frozen***
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and
frozen, e.g. fish fingers
Scampi and prawns
Sautéing vegetables, fresh mushrooms
Vegetables, meat in Asian-style
strips
Stir fry, frozen
Pancakes
Omelette
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
7
en
Electronic boil start control
Fried eggs
Deep-fat frying (150-200 g per
portion continuously in 1-2 litres oil**)
Frozen products, e.g. chips,
chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms,
breaded or battered, tempura
Small baked items, e.g. ring
doughnuts/jam-filled doughnuts,
fruit in batter
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
Ongoing
cooking setting
5-6
Ongoing cooking time in minutes
3-6 min
8-9
-
7-8
6-7
5-6
5-6
-
4-5
-
XElectronic boil start
control
The electronic boil start control heats the hotplate
using the highest heat setting and then switches down
to the simmer setting you have selected.
The time taken for the hotplate to heat up depends on
the simmer setting selected.
El ect r oni c boi l st ar t cont r ol
Setting the electronic boil start control
The electronic boil start control can only be activated in
the first 30 seconds after you have switched on the
hotplate:
Dish with electronic boil Amount
start control
Warming
stock
Thick soups
Milk**
500 ml - 1 A 7-8
litre
500 ml - 1 A 2-3
litre
200-400 ml A 1-2
Heating and keeping
warm
Stew (e.g. lentil stew)
400-800 g
8
4-7 min
-
Poaching
Fish
300-600 g
A 4-5*
20-25 min
125-250 g
A 2-3
20-25 min
Cooking
Rice (with double the quantity of water)
Unpeeled boiled potatoes
with 1-3 cups of water
Boiled potatoes with 1-3
cups of water
Vegetables with 1-3 cups
of water
Frozen vegetables with 1-3
cups of water
Braising
Roulades
Pot roast
750 g - 1.5 A 4-5
kg
750 g - 1.5 A 4-5
kg
500 g - 1 kg A 2.-3.
30-40 min
500 g - 1 kg A 4-5
15-20 min
x4
1 kg
A 4-5
A 4-5
50-60 min
80-100 min
1-2
1-2
1-2
1-2
200-300 g
A 6-7
A 6-7
A 7-8
A 6-7
A 6-7
8-12 min
8-12 min
8-12 min
8-12 min
8-12 min
A 6-7
continuous
frying
* Ongoing cooking without a lid
** Without lid
The table below shows which dishes electronic boil
start control can be used for.
The smaller quantities indicated are for the smaller
hotplates and the larger quantities are for the larger
hotplates. The values given are guidelines.
Stir thick liquids occasionally.
3-6 min
10-20 min
20-30 min
Table of cooking times for electronic boil
start control
The electronic boil start control is activated. ‘ and the
ongoing cooking setting flash alternately in the display.
4-7 min
300-600 g A 2.-3.
500 g - 1 kg A 2.-3.
After the food has been brought to the boil, only the
ongoing cooking setting remains lit on the display.
hotplate switch.
2. Press the hotplate switch.
A 1-2
Total cooking time in
minutes
Defrosting and heating
Frozen spinach
Frozen goulash
Frying**
Escalope, plain or breaded
Cutlet, plain or breaded
Steak (3 cm thick)
Fish and fish fillet breaded
Fish and fish fillet, breaded
and frozen, e.g. fish fingers
Pancakes
1. Set the desired ongoing cooking setting using the
Heat setting
20-30 min
15-20 min
Childproof lock
Tips for the electronic boil start control
Electronic boil start control is designed to conserve
food's nutritional value while using little water for
cooking.
■
■
■
Add only approximately 3 cups of water to the food
for large hotplates and approximately 2 cups of
water for small hotplates.
Place a lid on the saucepan.
Electronic boil start control is not suitable for food
that is cooked in a large volume of water
(e.g. pasta).
en
bAutomatic safety cut-out
If a hotplate has been switched on for a long time
without the setting being changed, the automatic time
limit is activated.
Aut omat i c saf et y cut - out
The hotplate stops heating. ”‰ and the •/œ residual
heat display flash alternately on the hotplate display.
Switch the hotplate off.
Precisely when the time limit is activated depends on
the heat setting selected (1 to 10 hours).
Note: You can switch the hotplate back on again at any
time.
AChildproof lock
You can use the childproof lock to prevent children
from switching on the hob.
QBasic settings
Switching the child safety lock on and off
Your appliance has various basic settings. You can
adjust these settings to meet your own needs.
Chi l dpr o f l ock
Basi c set i ngs
The hob must be switched off.
To switch on: Touch the D symbol for approx.
4 seconds. The display light above the D symbol
lights up for 10 seconds. The hob is now locked.
To switch off: Touch the D symbol for approx. 4
seconds. The lock is released.
Locked hob
If you adjust a hotplate on a locked hob, the following
occurs:
■
■
‹ flashes in the hotplate display or the residual heat
display alternates with ‹.
The display light above the D symbol lights up.
Switch the hotplate off. Release the lock.
Automatic childproof lock
Display
Function
™‚
‹
‚
Automatic child safety lock
™ˆ
‹
‚
ƒ
Activating the heating elements
™‹
‹
‚
Reset to basic setting
Switched off.*
Switched on.
Switched off.
Switched on.
Last setting before the hotplate was switched off.*
Switched off.*
Switched on.
*Basic setting
This function automatically activates the childproof lock
every time you switch the hob off.
Switching on and off
Find out how to switch the automatic childproof lock on
and off in the Basic settings section.~ Page 9
9
en
Cleaning
Changing the basic settings
The hob must be switched off.
1. Switch on the front left hotplate to heat setting 1.
2. Within the next 10 seconds, touch and hold the D
DCleaning
Suitable maintenance and cleaning products can be
purchased from the after-sales service or in our e-Shop.
Cl eani ng
symbol for 4 seconds
Ceramic
Clean the hob after each use. This will prevent spills
from burning onto the ceramic.
Only clean the hob when it has cooled down sufficiently.
Use only cleaning agents which are suitable for glass
ceramic. Follow the cleaning instructions on the
packaging.
Never use:
™ and ‚ flash alternately in the lower display and ‹
lights up in the upper display.
3. Touch the
D symbol repeatedly until the desired
display appears in the lower display.
ð symbol repeatedly until the desired
display appears in the upper display.
4. Touch the
■
■
■
■
■
■
Undiluted washing-up liquid
Detergent intended for dishwashers
Scouring agents
Harsh cleaning agents such as oven spray or stain
remover
Abrasive sponges
High-pressure cleaners or steam jet cleaners
Ground-in dirt can be best removed with a glass
scraper, available from retailers. Please note the
manufacturer's instructions.
You can also obtain a suitable glass scraper from our
after-sales service or from the e-Shop.
Using special sponges to clean glass ceramic achieves
great cleaning results.
Hob surround
5. Touch the
D symbol for 4 seconds.
The setting is activated.
6. Switch off the hotplate.
To prevent damage to the hob surround, observe the
following instructions:
■
■
■
■
10
Use only hot soapy water.
Wash new sponge cloths thoroughly before use.
Do not use any sharp or abrasive agents.
Do not use the glass scraper.
Trouble shooting
en
3Trouble shooting
Faults often have simple explanations. Please read the
following information before calling customer service.
Tr oubl e sho t i ng
Display
None
Fault
The power supply has been disconnected.
Remedy
Check the household fuse for the appliance. Check whether there is a power cut by trying other electronic appliances.
All displays
The controls are damp or an object is resting Dry the controls or remove the object.
flash
on them.
The controls are damp or an object is resting Dry the controls or remove the object. Switch off the appliance. Switch the appliance
‹ flashes
back on.
when switched on them.
on
Display faulty.
Switch the appliance off and back on again after about 30 seconds, using either the
”‹
household fuse or the circuit breaker in the fuse box. Contact customer service if this
display appears again.
The electronics have overheated and
Wait until the electronics have cooled down sufficiently. Then touch the controls for
”ƒ
switched off the relevant hotplate.
the hotplate.
The electronics have overheated and have Wait until the electronics have cooled down sufficiently. Then touch any control.
”…
switched off all hotplates.
The hotplate was in operation for too long
You can switch the hotplate back on again immediately.
”‰
and has switched itself off.
If - flashes in the hotplate indicators:
If - flashes in the hotplate indicators when the appliance
is connected to the mains or following a power cut, the
electronics are malfunctioning. To acknowledge the
fault, briefly cover the controls with your hand.
11
en
Customer service
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Cust omer ser vi ce
E number and FD number
Please quote the E-number (product number) and the
FD number (production number) of your appliance
when contacting the after-sales service. The rating plate
bearing these numbers can be found on the appliance
certificate.
Please note that a visit from an after-sales service
engineer is not free of charge in the event of misuse of
the appliance, even during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8979
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
12
Test dishes
en
ETest dishes
This table has been produced for test institutes to
facilitate the testing of our appliances.
The data in the table refers to our accessory cookware
from Schulte Ufer (4-part induction pot set
HEZ 390042) with the following dimensions:
Test di shes
■
Saucepan dia.16 cm, 1.2 litres, for 14.5 cm dia.
single-circuit hotplate
Test dishes
Melting chocolate
Cookware: saucepan
Chocolate couverture (e.g. Dr. Oetker dark chocolate, 150 g) on 14.5 cm dia. hotplate
Heating and keeping lentil stew warm
Cookware: cooking pot
Lentil stew made to DIN 44550
Initial temperature 20° C
Amount: 450 g for 14.5 cm dia. hotplate
Amount: 800 g for 18 cm dia. or 17 cm dia.
hotplate
Lentil stew from the tin
e.g lentils with Erasco sausages:
Initial temperature 20° C
Amount 500 g for 14.5 cm dia. hotplate
Amount: 1000 g for 18 cm dia. or 17 cm dia.
hotplate
Simmering Béchamel sauce
Cookware: saucepan
Milk temperature: 7° C
Recipe: 40 g butter, 40 g flour, 0.5 l milk
(3.5% fat content) and one pinch of salt for
14.5 cm dia. hotplate
■
■
■
Cooking pot dia. 16 cm, 1.7 litres, for 14.5 cm dia.
single-circuit hotplate
Cooking pot dia. 22 cm, 4.2 litres, for 18 cm dia. or
17 cm dia. hotplate
Frying pan dia. 24 cm, for 18 cm dia. or 17 cm dia.
hotplate
Heating up/bringing to boil
Ongoing cooking
Heat setting
Cooking time (min:sec)
Lid
Ongoing cooking
setting
Lid
-
-
-
1.
No
9
9
approx. 2:00 without stirring
approx. 2:00 without stirring
Yes
Yes
1.
1.
Yes
Yes
9
approx. 2:00
(Stir after approx. 1:30)
approx. 2:30
(Stir after approx. 1:30)
Yes
1.
Yes
Yes
1.
Yes
approx. 5:20
No
1 1, 3
No
9
92
1 Melt the butter, stir in the flour
and salt, and keep cooking the
roux for 3 minutes
2 Add the milk to the roux and bring to the boil,
stirring continuously
3 After the Béchamel sauce has
come to the boil, keep cooking
it at setting 1 for a further 2
minutes, stirring all the time
13
en
Test dishes
Test dishes
Heating up/bringing to boil
Heat setting
Cooking rice pudding - Ongoing cooking with lid
Cookware: cooking pot
Milk temperature: 7° C
Recipe: 190 g round grain rice, 90 g sugar,
750 ml milk (3.5% fat content) and 1 g salt
for 14.5 cm dia. hotplate
Recipe: 250 g round grain rice, 120 g sugar,
1 l milk (3.5% fat content) and 1.5 g salt for
18 cm dia. or 17 cm dia. hotplate
9
9
Ongoing cooking
Cooking time (min:sec)
Lid
Ongoing cooking
setting
Lid
approx. 6:45
Heat the milk until it starts to rise up.
Switch down to the ongoing cooking setting and add the rice, sugar
and salt to the milk
Total cooking time (incl. bringing to
boil) approx. 45 minutes
No
2
Yes
approx. 7:20
Heat the milk until it starts to rise up.
Switch down to the ongoing cooking setting and add the rice, sugar
and salt to the milk
Total cooking time (incl. bringing to
boil) approx. 45 minutes
No
Stir the rice pudding after 10
minutes
2
Yes
Stir the rice pudding after 10
minutes
Cooking rice pudding - Ongoing cooking without lid
Cookware: cooking pot
Milk temperature: 7° C
Recipe: 190 g round grain rice, 90 g sugar, 9
750 ml milk (3.5% fat content) and 1 g salt
for 14.5 cm dia. hotplate
approx. 7:30
No
Add rice, sugar and salt to the milk
and heat the mixture up, stirring
continuously. At a milk temperature
of approx. 90°C switch down to the
ongoing cooking setting.
Simmer for approx. 50 minutes
approx. 8:00
No
Add rice, sugar and salt to the milk
and heat the mixture up, stirring
continuously. At a milk temperature
of approx. 90°C switch down to the
ongoing cooking setting.
Simmer for approx. 50 minutes
Recipe: 250 g round grain rice, 120 g sugar, 9
1 l milk (3.5% fat content) and 1.5 g salt for
18 cm dia. or 17 cm dia. hotplate
Cooking rice
Cookware: cooking pot
Water temperature 20° C
Recipe acc. to DIN 44550:
125 g long grain rice, 300 g water and a
pinch of salt for 14.5 cm dia. hotplate
Recipe acc. to DIN 44550:
250 g long grain rice, 600 g water and a
pinch of salt for 18 cm dia. or 17 cm dia. hotplate
14
2
No
2
No
9
approx. 2:48
Yes
2
Yes
9
approx. 3:15
Yes
2.
Yes
Test dishes
Test dishes
Frying pork loin chops
Cookware: frying pan
Initial temperature loin chops: 7° C
Amount: 3 loin chops (total weight approx.
300 g, about 1 cm thick) 15 g sunflower oil
for 18 cm dia. or 17 cm dia. hotplate
Frying pancakes
Cookware: frying pan
Recipe acc. to DIN EN 60350-2
Amount: 55 ml batter per pancake for 18 cm
dia. or 17 cm dia. hotplate
Deep-fat frying frozen chips
Cookware: cooking pot
Amount: 1.8 kg sunflower oil, per portion:
200 g frozen chips (e.g. McCain 123 Original
fries) for 18 cm dia. or 17 cm dia. hotplate
Heating up/bringing to boil
en
Ongoing cooking
Heat setting
Cooking time (min:sec)
Lid
Ongoing cooking
setting
Lid
9
approx. 2:40
No
7
No
9
approx. 2:40
No
6 or 6. depending
on browning level
No
9
Until oil temperature reaches 180
°C
No
9
No
If the tests are carried out with an 18 cm dia. hotplate
with a power rating of 1500 W, the boiling time is
increased by approx. 20% and the ongoing cooking
setting by one ongoing cooking setting.
15
5IBOLZPVGPSCVZJOHB
#PTDI)PNF"QQMJBODF
5HJLVWHU\RXUQHZGHYLFHRQ0\%RVFKQRZDQGSURILWGLUHFWO\IURP
t&YQFSUUJQTUSJDLTGPSZPVSBQQMJBODF
t8BSSBOUZFYUFOTJPOPQUJPOT
t%JTDPVOUTGPSBDDFTTPSJFTTQBSFQBSUT
t%JHJUBMNBOVBMBOEBMMBQQMJBODFEBUBBUIBOE
t&BTZBDDFTTUP#PTDI)PNF"QQMJBODFT4FSWJDF
)UHHDQGHDV\UHJLVWUDWLRQ²DOVRRQPRELOHSKRQHV
XXXCPTDIIPNFDPNXFMDPNF
-PPLJOHGPSIFMQ
:PV}MMGJOEJUIFSF
([SHUWDGYLFHIRU\RXU%RVFKKRPHDSSOLDQFHVQHHGKHOSZLWKSUREOHPV
RUDUHSDLUIURP%RVFKH[SHUWV
)LQGRXWHYHU\WKLQJDERXWWKHPDQ\ZD\V%RVFKFDQVXSSRUW\RX
XXXCPTDIIPNFDPNTFSWJDF
$POUBDUEBUBPGBMMDPVOUSJFTBSFMJTUFEJOUIFBUUBDIFETFSWJDFEJSFDUPSZ
3PCFSU#PTDI)BVTHFSÉUF(NC)
&DUO:HU\6WUD‰H
0QFKHQ
*HUPDQ\
XXXCPTDIIPNFDPN
*9001192503*
9001192503
980411

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project