Bosch Electric hotplate Serie | 4 Instruction manual
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[en] Instruction manual Hob 1.)%$ 1.*%$ 1.1%$ 2 Ø = cm en Table of contents [en]I nst r uct i on manual Hob 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 5 Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 7 Environmental protection . . . . . . . . . . . . . . . . . . 5 Energy-saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 5 * Getting to know your appliance . . . . . . . . . . . . . 6 The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . . 6 1 Operating the appliance . . . . . . . . . . . . . . . . . . . 7 Switching the hob on and off . . . . . . . . . . . . . . . . . . . . 7 Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Table of cooking times. . . . . . . . . . . . . . . . . . . . . . . . . 7 X Electronic boil start control . . . . . . . . . . . . . . . . 8 Setting the electronic boil start control . . . . . . . . . . . . . 8 Table of cooking times for electronic boil start control 8 Tips for the electronic boil start control . . . . . . . . . . . . 9 A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Switching the child safety lock on and off . . . . . . . . . . 9 Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . . 9 b Automatic safety cut-out . . . . . . . . . . . . . . . . . . . 9 Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Changing the basic settings. . . . . . . . . . . . . . . . . . . . 10 D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Ceramic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Hob surround . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 11 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 12 E number and FD number . . . . . . . . . . . . . . . . . . . . . 12 E Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com 3 en Intended use 8Intended use Read these instructions carefully. Please keep the instruction and installation manual, as well as the appliance certificate, in a safe place for later use or for subsequent owners. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty. This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces. This appliance is intended for use up to a maximum height of 2000 metres above sea level. This appliance is not intended for operation with an external clock timer or a remote control. This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards. Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised. Keep children below the age of 8 years old at a safe distance from the appliance and power cable. I nt ended us e 4 (Important safety information I mpor t ant saf et y i nf or mat i on :Warning – Risk of fire! Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar. Risk of fire! ■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob. Risk of fire! ■ The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob. Risk burns! ■ Doofnot use hob covers here.They can cause accidents, for example due to overheating, catching fire or materials shattering. ■ : Warning – Risk of burns! The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance. Risk of burns! ■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service. Risk of only burns!allowed to use safety devices, e.g. ■ It is hob guards, which have been approved by ourselves. Unsuitable safety devices or hob guards may result in accidents. ■ : Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service. Risk electric ■ Doofnot use shock! any high-pressure cleaners or steam cleaners, which can result in an electric shock. Risk electric shock! ■ A of defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. Risk of electric shock! in the glass ceramic ■ Cracks or fractures may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service. ■ Causes of damage : Warning – Risk of injury! Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry. en 7Environmental protection In this section, you can find information about saving energy and disposing of the appliance. Envi r onment al pr ot ect i on Energy-saving tips ]Causes of damage Caution! Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. ■ Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage. ■ Damage can occur if hard or pointed objects fall on the hob. ■ Aluminium foil and plastic containers melt on hot hotplates. Oven protective foil is not suitable for your hob. Causes of damge ■ ■ ■ ■ ■ ■ Overview ■ You will find the most frequently caused damage in the following table. ■ Damage Stains Scratches Discolouration Blisters Cause Boiled over food Measure Remove boiled over food immediately with a glass scraper. Unsuitable clean- Only use cleaning agents that ing agents are suitable for glass ceramic. Salt, sugar and Do not use the hob as a work sand surface or storage space. Rough pot and Check your cookware. pan bases scratch the ceramic. Unsuitable clean- Only use cleaning agents that ing agents are suitable for glass ceramic. Pan abrasion (e.g. Lift pots and pans when moving aluminium) them. Sugar, food with a Remove boiled over food immehigh sugar condiately with a glass scraper. tent ■ ■ Always place suitable lids on saucepans. When cooking without a lid, considerably more energy is required. A glass lid means that you can see inside without having to lift the lid. Use pots and pans with even bases. Uneven bases increase energy consumption. The diameter of pot and pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Please note: cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan. Use a small saucepan for small quantities. A larger, less full saucepan requires a lot of energy. Cook with only a little water. This will save energy. Vitamins and minerals in vegetables are preserved. Always cover as large an area of the hotplate as possible with your saucepan. Switch to a lower heat setting in good time. Select a suitable ongoing cooking setting. You will waste energy by using an ongoing cooking setting which is too high. Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off 5-10 minutes before the end of the cooking time. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. 5 en Getting to know your appliance *Getting to know your appliance The instruction manual is the same for various different hobs. You can find the hob dimensions in the overview of models. ~ Page 2 Get i ng t o know your ap l i ance The control panel v Displays ‚-Š •/œ ‘ Heat settings Residual heat Electronic boil start control Controls D ð î Child safety lock Activating the dual-circuit hotplate Activating the extended cooking zone Notes ■ When you touch a symbol, the respective function is activated. ■ Always keep the controls dry. Moisture reduces their effectiveness. ■ Do not pull pans close to the displays and sensors. The electronics could overheat. The hotplates Hotplate $ Single-circuit hotplate ð Dual-circuit hotplate î Extended cooking Activating and deactivating Touch the ð symbol Touch the symbol î zone When the hotplate is activated: the corresponding display lights up When switching on the hotplate, the previously set size is automatically selected. 6 Notes ■ Any dark areas in the glow pattern of the hotplate are due to technical reasons. The function of the hotplate is not affected. ■ Hotplate temperature is regulated by the heat switching on and off.The heat may also switch on and off at the highest setting. This ensures e.g.: – sensitive components are protected from overheating – the appliance is protected from electrical overload – better cooking results are achieved ■ With multi-circuit hotplates the heater elements of the inner filament circuits and the heater element of the activations may switch on and off at different times. Residual heat indicator The hob has a two-stage residual heat indicator for each hotplate. If • appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking chocolate. As the hotplate cools down further, the display changes to œ. The display remains lit until the hotplate has cooled sufficiently. Operating the appliance 1Operating the appliance In this section, you can find out how to set the hotplates. The table shows heat settings and cooking times for various meals. en Ongoing cooking setting Ongoing cooking time in minutes 4.-5.* 4-5* 1-2 20-30 min 10-15 min 3-6 min 3-4 8-12 min 2-3 15-30 min 1.-2. 4-5 4-5 6-7* 3.-4. 2.-3. 3.-4. 4-5 35-45 min 25-30 min 15-25 min 6-10 min 15-60 min 10-20 min 10-20 min - 4-5 4-5 2.-3. 50-60 min 60-100 min 50-60 min 6-7 6-7 6-7 7-8 4.-5. 6-10 min 8-12 min 8-12 min 8-12 min 30-40 min 5-6 5-6 5-6 6-7 6-7 10-20 min 10-30 min 8-20 min 8-20 min 8-12 min 7-8 7-8 4-10 min 10-20 min 7.-8. 15-20 min 6-7 6-7 3.-4. 6-10 min consecutively consecutively Oper at i ng t he ap l i ance Switching the hob on and off You can switch the hob on and off with the hotplate controls. When the hob is switched on, the heat setting display lights up. Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. 0 = hotplate off Heat setting 1 = lowest setting Heat setting 9 = highest setting There is an intermediate setting between each heat setting. This is identified by a dot. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. For bringing liquids to the boil, use heat setting 9. Stir thick liquids occasionally. Food that needs to be seared quickly or food which loses a lot of liquid during initial frying is best seared in several small portions. Tips for energy-saving cooking can be found in the Environmental protection section.~ Page 5 Ongoing cooking setting Ongoing cooking time in minutes Melting Chocolate coating Butter, honey, gelatine 1-1. 1-2 - Heating and keeping warm Stew (e.g. lentil stew) Milk** Heating sausages in water** 1-2 1.-2. 3-4 - Defrosting and heating Frozen spinach 2.-3. Frozen goulash 2.-3. * Ongoing cooking without a lid ** Without lid *** Turn frequently 10-20 min 20-30 min Poaching, simmering Dumplings Fish White sauces, e.g. béchamel sauce Whisked sauces, e.g. sauce Béarnaise, hollandaise Boiling, steaming, braising Rice (with double the quantity of water) Rice pudding Unpeeled boiled potatoes Boiled potatoes Pasta, noodles Stew, soups Vegetables Frozen vegetables Cooking in a pressure cooker Braising Roulades Pot roast Goulash Frying with little oil** Escalope, plain or breaded Escalope, frozen Chop, plain or breaded*** Steak (3 cm thick) Hamburger, rissoles (3 cm thick)*** Poultry breast (2 cm thick)*** Poultry breast, frozen*** Fish and fish fillet, plain Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e.g. fish fingers Scampi and prawns Sautéing vegetables, fresh mushrooms Vegetables, meat in Asian-style strips Stir fry, frozen Pancakes Omelette * Ongoing cooking without a lid ** Without lid *** Turn frequently 7 en Electronic boil start control Fried eggs Deep-fat frying (150-200 g per portion continuously in 1-2 litres oil**) Frozen products, e.g. chips, chicken nuggets Croquettes, frozen Meat, e.g. chicken portions Fish, breaded or battered Vegetables, mushrooms, breaded or battered, tempura Small baked items, e.g. ring doughnuts/jam-filled doughnuts, fruit in batter * Ongoing cooking without a lid ** Without lid *** Turn frequently Ongoing cooking setting 5-6 Ongoing cooking time in minutes 3-6 min 8-9 - 7-8 6-7 5-6 5-6 - 4-5 - XElectronic boil start control The electronic boil start control heats the hotplate using the highest heat setting and then switches down to the simmer setting you have selected. The time taken for the hotplate to heat up depends on the simmer setting selected. El ect r oni c boi l st ar t cont r ol Setting the electronic boil start control The electronic boil start control can only be activated in the first 30 seconds after you have switched on the hotplate: Dish with electronic boil Amount start control Warming stock Thick soups Milk** 500 ml - 1 A 7-8 litre 500 ml - 1 A 2-3 litre 200-400 ml A 1-2 Heating and keeping warm Stew (e.g. lentil stew) 400-800 g 8 4-7 min - Poaching Fish 300-600 g A 4-5* 20-25 min 125-250 g A 2-3 20-25 min Cooking Rice (with double the quantity of water) Unpeeled boiled potatoes with 1-3 cups of water Boiled potatoes with 1-3 cups of water Vegetables with 1-3 cups of water Frozen vegetables with 1-3 cups of water Braising Roulades Pot roast 750 g - 1.5 A 4-5 kg 750 g - 1.5 A 4-5 kg 500 g - 1 kg A 2.-3. 30-40 min 500 g - 1 kg A 4-5 15-20 min x4 1 kg A 4-5 A 4-5 50-60 min 80-100 min 1-2 1-2 1-2 1-2 200-300 g A 6-7 A 6-7 A 7-8 A 6-7 A 6-7 8-12 min 8-12 min 8-12 min 8-12 min 8-12 min A 6-7 continuous frying * Ongoing cooking without a lid ** Without lid The table below shows which dishes electronic boil start control can be used for. The smaller quantities indicated are for the smaller hotplates and the larger quantities are for the larger hotplates. The values given are guidelines. Stir thick liquids occasionally. 3-6 min 10-20 min 20-30 min Table of cooking times for electronic boil start control The electronic boil start control is activated. ‘ and the ongoing cooking setting flash alternately in the display. 4-7 min 300-600 g A 2.-3. 500 g - 1 kg A 2.-3. After the food has been brought to the boil, only the ongoing cooking setting remains lit on the display. hotplate switch. 2. Press the hotplate switch. A 1-2 Total cooking time in minutes Defrosting and heating Frozen spinach Frozen goulash Frying** Escalope, plain or breaded Cutlet, plain or breaded Steak (3 cm thick) Fish and fish fillet breaded Fish and fish fillet, breaded and frozen, e.g. fish fingers Pancakes 1. Set the desired ongoing cooking setting using the Heat setting 20-30 min 15-20 min Childproof lock Tips for the electronic boil start control Electronic boil start control is designed to conserve food's nutritional value while using little water for cooking. ■ ■ ■ Add only approximately 3 cups of water to the food for large hotplates and approximately 2 cups of water for small hotplates. Place a lid on the saucepan. Electronic boil start control is not suitable for food that is cooked in a large volume of water (e.g. pasta). en bAutomatic safety cut-out If a hotplate has been switched on for a long time without the setting being changed, the automatic time limit is activated. Aut omat i c saf et y cut - out The hotplate stops heating. ”‰ and the •/œ residual heat display flash alternately on the hotplate display. Switch the hotplate off. Precisely when the time limit is activated depends on the heat setting selected (1 to 10 hours). Note: You can switch the hotplate back on again at any time. AChildproof lock You can use the childproof lock to prevent children from switching on the hob. QBasic settings Switching the child safety lock on and off Your appliance has various basic settings. You can adjust these settings to meet your own needs. Chi l dpr o f l ock Basi c set i ngs The hob must be switched off. To switch on: Touch the D symbol for approx. 4 seconds. The display light above the D symbol lights up for 10 seconds. The hob is now locked. To switch off: Touch the D symbol for approx. 4 seconds. The lock is released. Locked hob If you adjust a hotplate on a locked hob, the following occurs: ■ ■ ‹ flashes in the hotplate display or the residual heat display alternates with ‹. The display light above the D symbol lights up. Switch the hotplate off. Release the lock. Automatic childproof lock Display Function ™‚ ‹ ‚ Automatic child safety lock ™ˆ ‹ ‚ ƒ Activating the heating elements ™‹ ‹ ‚ Reset to basic setting Switched off.* Switched on. Switched off. Switched on. Last setting before the hotplate was switched off.* Switched off.* Switched on. *Basic setting This function automatically activates the childproof lock every time you switch the hob off. Switching on and off Find out how to switch the automatic childproof lock on and off in the Basic settings section.~ Page 9 9 en Cleaning Changing the basic settings The hob must be switched off. 1. Switch on the front left hotplate to heat setting 1. 2. Within the next 10 seconds, touch and hold the D DCleaning Suitable maintenance and cleaning products can be purchased from the after-sales service or in our e-Shop. Cl eani ng symbol for 4 seconds Ceramic Clean the hob after each use. This will prevent spills from burning onto the ceramic. Only clean the hob when it has cooled down sufficiently. Use only cleaning agents which are suitable for glass ceramic. Follow the cleaning instructions on the packaging. Never use: ™ and ‚ flash alternately in the lower display and ‹ lights up in the upper display. 3. Touch the D symbol repeatedly until the desired display appears in the lower display. ð symbol repeatedly until the desired display appears in the upper display. 4. Touch the ■ ■ ■ ■ ■ ■ Undiluted washing-up liquid Detergent intended for dishwashers Scouring agents Harsh cleaning agents such as oven spray or stain remover Abrasive sponges High-pressure cleaners or steam jet cleaners Ground-in dirt can be best removed with a glass scraper, available from retailers. Please note the manufacturer's instructions. You can also obtain a suitable glass scraper from our after-sales service or from the e-Shop. Using special sponges to clean glass ceramic achieves great cleaning results. Hob surround 5. Touch the D symbol for 4 seconds. The setting is activated. 6. Switch off the hotplate. To prevent damage to the hob surround, observe the following instructions: ■ ■ ■ ■ 10 Use only hot soapy water. Wash new sponge cloths thoroughly before use. Do not use any sharp or abrasive agents. Do not use the glass scraper. Trouble shooting en 3Trouble shooting Faults often have simple explanations. Please read the following information before calling customer service. Tr oubl e sho t i ng Display None Fault The power supply has been disconnected. Remedy Check the household fuse for the appliance. Check whether there is a power cut by trying other electronic appliances. All displays The controls are damp or an object is resting Dry the controls or remove the object. flash on them. The controls are damp or an object is resting Dry the controls or remove the object. Switch off the appliance. Switch the appliance ‹ flashes back on. when switched on them. on Display faulty. Switch the appliance off and back on again after about 30 seconds, using either the ”‹ household fuse or the circuit breaker in the fuse box. Contact customer service if this display appears again. The electronics have overheated and Wait until the electronics have cooled down sufficiently. Then touch the controls for ”ƒ switched off the relevant hotplate. the hotplate. The electronics have overheated and have Wait until the electronics have cooled down sufficiently. Then touch any control. ”… switched off all hotplates. The hotplate was in operation for too long You can switch the hotplate back on again immediately. ”‰ and has switched itself off. If - flashes in the hotplate indicators: If - flashes in the hotplate indicators when the appliance is connected to the mains or following a power cut, the electronics are malfunctioning. To acknowledge the fault, briefly cover the controls with your hand. 11 en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number Please quote the E-number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. The rating plate bearing these numbers can be found on the appliance certificate. Please note that a visit from an after-sales service engineer is not free of charge in the event of misuse of the appliance, even during the warranty period. Please find the contact data of all countries in the enclosed customer service list. To book an engineer visit and product advice GB 0344 892 8979 Calls charged at local or mobile rate. IE 01450 2655 0.03 € per minute at peak. Off peak 0.0088 € per minute. Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances. 12 Test dishes en ETest dishes This table has been produced for test institutes to facilitate the testing of our appliances. The data in the table refers to our accessory cookware from Schulte Ufer (4-part induction pot set HEZ 390042) with the following dimensions: Test di shes ■ Saucepan dia.16 cm, 1.2 litres, for 14.5 cm dia. single-circuit hotplate Test dishes Melting chocolate Cookware: saucepan Chocolate couverture (e.g. Dr. Oetker dark chocolate, 150 g) on 14.5 cm dia. hotplate Heating and keeping lentil stew warm Cookware: cooking pot Lentil stew made to DIN 44550 Initial temperature 20° C Amount: 450 g for 14.5 cm dia. hotplate Amount: 800 g for 18 cm dia. or 17 cm dia. hotplate Lentil stew from the tin e.g lentils with Erasco sausages: Initial temperature 20° C Amount 500 g for 14.5 cm dia. hotplate Amount: 1000 g for 18 cm dia. or 17 cm dia. hotplate Simmering Béchamel sauce Cookware: saucepan Milk temperature: 7° C Recipe: 40 g butter, 40 g flour, 0.5 l milk (3.5% fat content) and one pinch of salt for 14.5 cm dia. hotplate ■ ■ ■ Cooking pot dia. 16 cm, 1.7 litres, for 14.5 cm dia. single-circuit hotplate Cooking pot dia. 22 cm, 4.2 litres, for 18 cm dia. or 17 cm dia. hotplate Frying pan dia. 24 cm, for 18 cm dia. or 17 cm dia. hotplate Heating up/bringing to boil Ongoing cooking Heat setting Cooking time (min:sec) Lid Ongoing cooking setting Lid - - - 1. No 9 9 approx. 2:00 without stirring approx. 2:00 without stirring Yes Yes 1. 1. Yes Yes 9 approx. 2:00 (Stir after approx. 1:30) approx. 2:30 (Stir after approx. 1:30) Yes 1. Yes Yes 1. Yes approx. 5:20 No 1 1, 3 No 9 92 1 Melt the butter, stir in the flour and salt, and keep cooking the roux for 3 minutes 2 Add the milk to the roux and bring to the boil, stirring continuously 3 After the Béchamel sauce has come to the boil, keep cooking it at setting 1 for a further 2 minutes, stirring all the time 13 en Test dishes Test dishes Heating up/bringing to boil Heat setting Cooking rice pudding - Ongoing cooking with lid Cookware: cooking pot Milk temperature: 7° C Recipe: 190 g round grain rice, 90 g sugar, 750 ml milk (3.5% fat content) and 1 g salt for 14.5 cm dia. hotplate Recipe: 250 g round grain rice, 120 g sugar, 1 l milk (3.5% fat content) and 1.5 g salt for 18 cm dia. or 17 cm dia. hotplate 9 9 Ongoing cooking Cooking time (min:sec) Lid Ongoing cooking setting Lid approx. 6:45 Heat the milk until it starts to rise up. Switch down to the ongoing cooking setting and add the rice, sugar and salt to the milk Total cooking time (incl. bringing to boil) approx. 45 minutes No 2 Yes approx. 7:20 Heat the milk until it starts to rise up. Switch down to the ongoing cooking setting and add the rice, sugar and salt to the milk Total cooking time (incl. bringing to boil) approx. 45 minutes No Stir the rice pudding after 10 minutes 2 Yes Stir the rice pudding after 10 minutes Cooking rice pudding - Ongoing cooking without lid Cookware: cooking pot Milk temperature: 7° C Recipe: 190 g round grain rice, 90 g sugar, 9 750 ml milk (3.5% fat content) and 1 g salt for 14.5 cm dia. hotplate approx. 7:30 No Add rice, sugar and salt to the milk and heat the mixture up, stirring continuously. At a milk temperature of approx. 90°C switch down to the ongoing cooking setting. Simmer for approx. 50 minutes approx. 8:00 No Add rice, sugar and salt to the milk and heat the mixture up, stirring continuously. At a milk temperature of approx. 90°C switch down to the ongoing cooking setting. Simmer for approx. 50 minutes Recipe: 250 g round grain rice, 120 g sugar, 9 1 l milk (3.5% fat content) and 1.5 g salt for 18 cm dia. or 17 cm dia. hotplate Cooking rice Cookware: cooking pot Water temperature 20° C Recipe acc. to DIN 44550: 125 g long grain rice, 300 g water and a pinch of salt for 14.5 cm dia. hotplate Recipe acc. to DIN 44550: 250 g long grain rice, 600 g water and a pinch of salt for 18 cm dia. or 17 cm dia. hotplate 14 2 No 2 No 9 approx. 2:48 Yes 2 Yes 9 approx. 3:15 Yes 2. Yes Test dishes Test dishes Frying pork loin chops Cookware: frying pan Initial temperature loin chops: 7° C Amount: 3 loin chops (total weight approx. 300 g, about 1 cm thick) 15 g sunflower oil for 18 cm dia. or 17 cm dia. hotplate Frying pancakes Cookware: frying pan Recipe acc. to DIN EN 60350-2 Amount: 55 ml batter per pancake for 18 cm dia. or 17 cm dia. hotplate Deep-fat frying frozen chips Cookware: cooking pot Amount: 1.8 kg sunflower oil, per portion: 200 g frozen chips (e.g. McCain 123 Original fries) for 18 cm dia. or 17 cm dia. hotplate Heating up/bringing to boil en Ongoing cooking Heat setting Cooking time (min:sec) Lid Ongoing cooking setting Lid 9 approx. 2:40 No 7 No 9 approx. 2:40 No 6 or 6. depending on browning level No 9 Until oil temperature reaches 180 °C No 9 No If the tests are carried out with an 18 cm dia. hotplate with a power rating of 1500 W, the boiling time is increased by approx. 20% and the ongoing cooking setting by one ongoing cooking setting. 15 5IBOLZPVGPSCVZJOHB #PTDI)PNF"QQMJBODF 5HJLVWHU\RXUQHZGHYLFHRQ0\%RVFKQRZDQGSURILWGLUHFWO\IURP t&YQFSUUJQTUSJDLTGPSZPVSBQQMJBODF t8BSSBOUZFYUFOTJPOPQUJPOT t%JTDPVOUTGPSBDDFTTPSJFTTQBSFQBSUT t%JHJUBMNBOVBMBOEBMMBQQMJBODFEBUBBUIBOE t&BTZBDDFTTUP#PTDI)PNF"QQMJBODFT4FSWJDF )UHHDQGHDV\UHJLVWUDWLRQ²DOVRRQPRELOHSKRQHV XXXCPTDIIPNFDPNXFMDPNF -PPLJOHGPSIFMQ :PV}MMGJOEJUIFSF ([SHUWDGYLFHIRU\RXU%RVFKKRPHDSSOLDQFHVQHHGKHOSZLWKSUREOHPV RUDUHSDLUIURP%RVFKH[SHUWV )LQGRXWHYHU\WKLQJDERXWWKHPDQ\ZD\V%RVFKFDQVXSSRUW\RX XXXCPTDIIPNFDPNTFSWJDF $POUBDUEBUBPGBMMDPVOUSJFTBSFMJTUFEJOUIFBUUBDIFETFSWJDFEJSFDUPSZ 3PCFSU#PTDI)BVTHFSÉUF(NC) &DUO:HU\6WUDH 0QFKHQ *HUPDQ\ XXXCPTDIIPNFDPN *9001192503* 9001192503 980411 ">

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