Belling | GG720LP | Owner Manual | Belling GG720LP Built in Oven Owner Manual

Belling GG720LP Built in Oven Owner Manual
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Gas Built In Oven
70cm LP Gas Oven & Grill
INSTALLATION AND USER INSTRUCTIONS
Model: GG720LP (FSD)
You must read these instructions prior to using the
appliance and retain them for future reference.
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If you smell gas:
Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Helpline at TRANSCO on:
0800 111999
In the Republic of Ireland, call the Bord Gaìs emergency line on
1850 205050 or contact your local gas supplier.
The Gas Consumer Council (GCC) is an independent organisation which protects the
interests of gas users. If you need advice, you will find the telephone number in your local
telephone directory under Gas.
The appliance must be installed (and serviced) by a Corgi registered approved
installer or a person competent to ensure that the installation is in accordance
with “The Gas Safety (Installation and Use) Regulations 1994”, and the “The
Gas Safety (Installation and Use) (Amendment) Regulations 1996”. Failure to
comply with these Regulations is a criminal offense.
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Contents
User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 16
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking frozen & chilled foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Roast turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 32
Step 1: Prepare installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Step 2: Connect to gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Step 3: Connect to electricity supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Step 4: Check edging strip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Step 5: Secure appliance to housing unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Step 6: Installing a hob above the appliance . . . . . . . . . . . . . . . . . . . . . . . . . 30
Step 7: Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Conversion Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Belling Customer Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Please keep this handbook for future reference, or for anyone else
who may use this appliance.
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Introduction
Thank you for choosing a Belling
appliance
Gas & Electrical connection
Please refer to installation instructions
for the Gas & Electrical Safety Regulations
and the Ventilation Requirements.
We hope that the following
information will help you to familiarise
yourself with the features of the
appliance, and to use it successfully
and safely.
In your own interest, and that of safety,
it is the law that all gas appliances be
installed by a competent person who
will ensure that the installation is in
accordance with “The Gas Safety
(Installation & Use) Regulations”, & the
“The Gas Safety (Installation & Use)
(Amendment) Regulations”. Failure to
comply with these Regulations is a
criminal offense.
Our policy is one of constant
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design and materials may be
necessary subsequent to publication.
Corgi registered installers undertake to
work to satisfactory standards.
This appliance must be installed in
accordance with the regulations in
force and only in a well ventilated
space. Read the instructions before
using or installing this appliance.
Disconnection of gas and electric
appliances should always be carried
out by competent persons.
Warning: This appliance must be
earthed.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
In the event of a power cut
1. Switch off the electricity to the
appliance at the socket.
2. Under no circumstances should the
appliance be operated without the
power supply.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
This appliance is designed to be
installed in either low or high level
installations. Please refer to the
methods of installation in the
installation section of the handbook.
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Introduction
The cooling fan
Continued use of the appliance
without it being serviced could result in
excessive
temperatures
being
generated, which in turn could reduce
the life of certain components.
The cooling fan helps to keep the
exterior cool during normal use.
When a burner is operated, you
should hear the cooling fan switch on
automatically and be able to feel air
evacuating from the appliance vents
just below the fascia. The cooling fan
will continue to operate for
approximately 10 minutes after
turning off the burners. This is normal.
Ventilation
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is well
ventilated; keep natural ventilation holes
open or install a mechanical ventilation
device (mechanical ventilator).
If there is no such indication that the
fan is operating, the appliance will
require servicing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Switch the appliance off
at the mains and contact Customer
Care.
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more
effective ventilation, for example
increasing the level of mechanical
ventilation where present.
For your safety
This appliance has a built in safety
device to isolate the gas supply to the
grill burner. This is to prevent
excessive temperatures from being
created.
This appliance is not connected to a
combustion products evacuation
device.
It must be installed and
connected in accordance with current
installation regulations.
Particular
attention must be given to the relevant
regulations regarding ventilation.
If when a burner control is turned on,
the fan does not operate in the normal
way, then the appliance will require
servicing.
DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Switch the appliance off
at the mains and contact Customer
Care.
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Introduction
Glass door panels
Environmental Protection
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
We are committed to protecting the
environment
and
operate
an
Environmental Management System
which complies with BS EN ISO
14001.
Disposal of packaging
l All our packaging materials are
recyclable and environmentally
friendly.
Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be
damaged, we strongly recommend
that it is replaced immediately.
l Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
l Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
Condensation
When hot and cold air meet,
condensation forms. The outer door is air
cooled and the inner door gets hot, so some
condensation might form; this is normal
and will disappear within 10 - 15 minutes.
To replace a light bulb (if fitted)
Caution: Switch off the electricity
supply to the appliance, to avoid the
risk of electric shock.
Before using the appliance for
the first time, remove any protective
polythene film and wash the oven
shelves in hot soapy water to remove
their protective covering of oil. Even
so, when you first switch on the oven
or grill you may notice a smell and
some smoke.
Wait until the oven is cool, then
remove the shelves.
Unscrew the lens cover (turn
anticlockwise). Unscrew the bulb and
replace. Replace lens cover.
Please note that light bulbs are not
covered by guarantee.
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Be Safe - Not Sorry
When you are cooking, keep
children away from the vicinity
of the appliance.
l Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
l When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
l Remove all packaging from the
appliance before using for the
first time.
l Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.
l Make sure you read and
understand the instructions before
using the appliance.
l When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
l Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
l Switch off the electricity supply
before replacing the oven light
bulb, to avoid the possibility of
electric shock.
l Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
l All installation, servicing and
maintenance work must be carried
out by a competent person who
will comply with current Regulations,
Standards and Requirements.
l Parts of the appliance may be hot
during or immediately after use. Allow
sufficient time for the appliance to
cool after switching off.
l Warning: This appliance must
be earthed.
l Do not drape tea towels over the
flue vents or doors, as this creates
a fire hazard.
l When you have finished
cooking check that all controls
are in the off position.
l Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill, as this
creates a fire hazard.
l As with all gas appliances, it is
recommended that your appliance
is serviced regularly.
l Never use the appliance for
heating a room.
l Do not use the oven with the door
inner glass panel removed (glass
oven doors only).
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Using the Grill
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Using the grill
Push the grill pan towards the back of
the shelf, to position it under the grill.
Variation in grilling can be achieved
by setting the grill between the large
and small flame symbols, or by
moving the grill pan up or down.
Important: Never operate the grill
between the large flame and the off
position.
Grill ignition
Important: The door must be fully
open when the grill is used.
Open the grill door.
Push in and turn the grill control knob
anticlockwise to the full-on position.
The speed of grilling can also be
controlled by selecting a higher or
lower shelf position.
Hold the control knob in and press the
ignition switch. Do not hold the control
knob in for more than 15 seconds.
Always use the top shelf position for
fast toasting.
If after 15 seconds the burner has not
lit, switch off the grill and leave the
compartment door open. Wait at least
one minute before attempting to relight the burner.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
The grill grid, inside the grill pan, can
be inverted to give a high or low
position, or it may be removed.
Adjust to the required setting (there is
a turn down setting).
Do not operate the grill between the
“full on” flame setting and the “off”
position.
When you have finished grilling,
check that the control knob is
returned to the off position.
To switch off, turn the control knob
clockwise to return it to the “l” off
position.
Note:
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the burner for at least one minute.
Aluminium foil
Never cover the grill pan or grill grid
with cooking foil, or allow fat to build
up in the grill pan, as this creates a
fire hazard.
If it is found over a period of time that
the oven becomes hotter when used at
a particular gas mark, the thermostat
may need to be replaced.
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Using the Grill
Preheating
For best results, always preheat the
grill for a few minutes before grilling.
The handle should be removed from
the pan during grilling, to prevent
overheating.
Detachable grill pan handle
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
grid
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the grid.
grill pan
handle handle position
indicators
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
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Using the Oven
When you are cooking, keep
children away from the vicinity
of the oven.
and dishes.
Preheating
Oven ignition
The oven must be preheated for 15
minutes when reheating frozen or
chilled food, and we recommend
preheating for yeast mixtures, batters,
soufflés and whisked sponges.
Push in and turn the oven control knob
anticlockwise to gas mark 9.
When the oven is switched on the
oven light will come on automatically.
If you are not preheating the oven, the
cooking times in the Baking Guide
may need to be extended, as they are
based on a preheated oven.
Hold the central knob in and press the
ignition switch until the burner lights.
Do not hold the control knob in for
more than 15 seconds.
If after 15 seconds, the burner has not
lit, switch off the oven and leave the
compartment door open. Wait at least
one minute before attempting to reignite the burner.
Notes:
As part of the cooking process, hot air
is expelled through a vent at the top of
the oven. When opening the oven
door, care should be taken to avoid
any possible contact with potentially
hot air, since this may cause
discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
Adjust to the required setting.
To switch off, return the control knob to
the “l” off position.
Zones of heat
The temperature at the centre of the
oven corresponds with the selected
gas mark and is slightly higher
towards the top of the oven and
slightly lower towards the oven base.
These zones of heat can be useful as
different dishes requiring different
temperatures may be cooked at the
same time - eg; the temperature at the
oven base is suitable for cooking
baked vegetables, baked fruit, milk
pudding, etc, and for warming bread
rolls, soup, coffee, or ovenproof plates
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Cleaning
Oven furniture
Slow cooking
Oven shelves
l Make sure that frozen foods are
thoroughly thawed before cooking.
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
l Do not slow cook joints of meat
or poultry weighing more than
21⁄4 kg / 41⁄2lb.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
l For roasting joints of meat or
poultry and for pot roasts preheat
the oven to gas mark 6 and cook
for 30 minutes, then adjust the
oven control to ‘S’ slow set for the
remainder of the cooking time.
Baking tray and roasting tins
l Always use the top half of the oven
when slow cooking.
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray
l Slow cooking times will be about
three times as long as conventional
cooking times.
350mm x 280mm
l Do not open the oven door
unnecessarily
during
slow
cooking, as this will result in heat
loss at low temperatures.
This size of baking tray will hold up to
16 small cakes.
Roasting tin
370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
l Always use dishes with tightly
fitting lids. To rectify badly fitting
lids, place foil over the dish
underneath the lid.
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Using the Oven
Cooking frozen & chilled foods
Baking guide - hints
l Preheat the oven.
Cooking times for pastry dishes
depend on the size and type of
cooking dish and also the filling.
l When cooking frozen or chilled foods,
please follow the manufacturer’s
instructions. If cooking more than
one tray or item, cooking times
may need to be increased.
When cooking 2 trays of items,
remove the top item when it is cooked
and raise the lower item to the higher
shelf to finish cooking, or where
additional browning of the base is
required - eg; pies and pastries interchange part way through cooking.
l Please ensure that foods are
piping hot before consumption.
l Always use the temperature
setting stated on food packaging
when cooking convenience food.
l Never overload the tray - eg; oven
chips should be placed onto the
baking tray in one even layer for
satisfactory cooking.
l Follow the cooking times given on
packaging but remember they are
only intended as a guide and do
not take individual preferences
into account.
l Always cook frozen convenience
foods straight from the freezer
unless packaging advises otherwise.
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Using the Oven
Baking guide
Dish
Recommended
gas mark
Shelf
position
Approximate
cooking times
Scones
Meringues
7
“S” (slow setting)
top to middle
middle to bottom
8 - 15 mins
2 - 3 hours
5
5
6
4
middle
middle
middle
middle
15
20
10
20
4
3
3
2 or 3
middle
middle to top
middle to top
middle to top
20 - 30 mins
1 - 11⁄4 hours
1 - 11⁄4 hours
21⁄2 - 3 hours
1 or 2
3
middle to bottom
middle to bottom
depending on recipe
2 - 21⁄2 hours
Pastry
Flaky / Puff
Shortcrust
Choux
Plate tarts
7
6
6
6
middle
middle
middle
middle
to
to
to
to
top
top
top
top
15
15
15
30
Biscuits
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
6
4
4
4
middle
middle
middle
middle
to
to
to
to
bottom
top
top
top
15 - 20 mins
7 - 18 mins
20 - 40 mins
10 - 20 mins
Puddings (1l / 2 pint dish)
Rice pudding
Baked custard
Bread and butter
Hot soufflé
Fruit crumble
2
3
3
4
6
middle
middle
middle
middle
middle
to
to
to
to
to
top
top
top
top
top
2 - 21⁄2 hours
1 - 11⁄4 hours
3
⁄4 - 11⁄4 hours
35 - 50 mins
1
⁄2 - 1 hours
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7”)
Genoese sponge
Madeira (180mm / 7”)
Gingerbread
Semi rich fruit cake
(205mm / 8”)
Christmas cake
Dundee cake (205mm/8”)
11
to
to
to
to
top
top
top
top
-
-
25
25
12
30
45
45
45
45
mins
mins
mins
mins
mins
mins
mins
mins
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Using the Oven
Traditional fruit cakes
Roast turkey
It should be remembered that ovens
can vary over time, therefore cooking
times can vary, making it difficult to be
precise when baking fruit cakes.
Roasting turkey perfectly involves
cooking two different types of meat the delicate light breast meat, which
must not be allowed to dry out, and
the darker leg meat, which takes
longer to cook.
It is necessary, therefore, to test the
cake before removal from the oven.
Use a fine warmed skewer inserted
into the centre of the cake. If the
skewer comes out clean, then the cake
is cooked.
The turkey must be roasted long
enough for the legs to cook, so
frequent basting is necessary. The
breast meat can be covered once
browned.
l Do not attempt to make Christmas
cakes larger than the oven can
cope with; you should allow at
least 25 mm (1 inch) space
between the oven walls and the tin.
l Turkey should be roasted at
gas mark 4 for 20 minutes per
1lb, plus 20 minutes unless
packaging advises otherwise.
l Always follow the temperatures
recommended in the recipe.
l The turkey can be open roasted,
breast side down, for half of the
cook time, and then turned over for
the remainder of the cooking time.
l To protect a very rich fruit cake
during cooking, tie 2 layers of
brown paper around the tin.
l If the turkey is stuffed, add 5
minutes per 1lb to the cooking time.
l We recommend that the cake tin is
not stood on layers of brown
paper, as this can hinder effective
circulation of air.
l If roasting turkey covered with
foil, add 5 minutes per 1lb to the
cooking time.
l Do not use soft tub margarine for
rich fruit cakes unless specified in
the recipe.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink,
the turkey will need longer cooking.
l Always use the correct size and
shape of tin for the recipe quantities.
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Using the Oven
Roasting guide
Notes:
The times given in the roasting guide
are only approximate, because the
size and age of the bird will influence
cooking times as will the shape of a
joint and the proportion of the bone.
l When cooking stuffed meat or
poultry calculate the cooking time
from the total weight of the meat
plus the stuffing.
l For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to
the calculated cooking time.
Frozen meat should be thoroughly
thawed before cooking. For large
joints it is advisable to thaw overnight.
Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.
l Smaller joints weighing less than
1.25kg (2 1⁄2lb) may require 5
minutes per 450g (1lb) extra
cooking time.
l Position the oven shelf so that the
meat or poultry will be in the
centre of the oven.
Use of a grid with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively,
to help reduce fat splashing, potatoes
or other vegetables can be roasted
around the meat / poultry.
l It is recommended that the appliance
is cleaned after open roasting.
Allow the appliance to cool before
attempting to clean it.
Cook in oven at gas mark 5
Approximate cooking time
(preheated oven)
Beef
Rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 20 minutes
30 minutes per 450g (1lb), plus 30 minutes
Lamb
Medium
Well done
25 minutes per 450g (1lb), plus 35 minutes
30 minutes per 450g (1lb), plus 30 minutes
Pork
35 minutes per 450g (1lb), plus 35 minutes
Poultry
20 minutes per 450g (1lb), plus 20 minutes
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Cleaning
Caution: Any cleaning agent
used incorrectly may damage
the appliance.
Always let the appliance cool
before cleaning.
Approx.
30˚
Some cooking operations generate a
considerable amount of grease. This,
combined with spillage, can become a
hazard if allowed to accumulate on
the appliance through lack of cleaning.
In extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
Door stop position
Important: if the inner door glass
panel is removed for cleaning, it must
be replaced the right way up as
shown, and pushed fully in to the
stop position.
All parts of the appliance can be safely
cleaned with a cloth wrung out in hot
soapy water.
Glass parts
FACIA PANEL
&
DOOR PANELS
Use a mild cream cleaner - eg; “Cif”.
Rinse thoroughly and dry with a soft
cloth. Do not use abrasive cleaners
or polishes.
To remove the glass panel for cleaning,
open the door to the door stop position
(about 30˚ open), hold the top and
bottom edges of the panel and slide
out. Note that if the door is opened
fully when removing the inner door
glass panel, the door may spring shut.
slide in
this way up
14
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Cleaning
Vitreous enamel parts
GRILL PAN
&
Stainless Steel surfaces (stainless
steel finish models only)
GRILL COMPARTMENT, OVEN
COMPARTMENT FLOOR
FACIA PANEL, HANDLES, DOOR PANELS
Use a mild cream cleaner - eg; “Cif”.
Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.
Stubborn marks may be removed with
a moistened “Brillo” pad.
Stubborn marks can be removed using
“Luneta”. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from the
Customer Care Centre.
The grill pan may be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.
Chrome plated parts
OVEN SHELVES
&
Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.
OVEN SHELF RUNNERS,
GRILL PAN GRID
Do not use abrasives or polishes. Use
a moist soap pad - eg; “Brillo”.
Extra care should be taken when
cooking food in salted water. Some
foods are corrosive - eg; vinegar, fruit
juices and especially salt - they can
mark or damage stainless steel if they
are left on the surface. Turn off and
wipe any spillage immediately, taking
care to avoid skin contact with any hot
surface or spillage.
Shelf runners can be removed for
cleaning. Grasp the runners, and slide
out of the hanging holes as shown.
Note: These items may also be
cleaned in a dishwasher.
Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.
Pull out to clean
To maintain the finish of the stainless
steel, or to remove any greasy marks,
wipe the stainless steel surface
sparingly with a minimum amount of
“Johnson’s Baby Oil” and kitchen paper.
Painted, plastic and metal finish
parts (if fitted)
OVEN
DOOR
FRAME
&
HANDLE,
METAL
Do not use cooking oils, as these may
contain salt, which can damage the
stainless steel surface.
FASCIA PANEL, CONTROL KNOBS
Only use a clean cloth wrung out in
hot soapy water.
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Installation Instructions
Before you start: Please read the
instructions. Planning your installation will
save you time and effort.
9. For installation in environments other
than domestic dwellings e.g. caravans and
boats, refer to the relevant standards for
information on ventilation and gas supply.
Also for LP gas, refer to B.S 5482: Part 1,2
or 3, as relevant. (Or EN 721.)
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible. The adjustment
conditions are stated on the data badge.
For installation in countries other than the
UK, the appliance must be connected in accordance with all local gas and electrical
regulations. In the Republic of Ireland,
Installers should refer to IS813 Domestic
Gas Appliances.
This appliance is not connected to a combustion
evacuation device. It shall be installed and
connected in accordance with current
installation regulation. Particular attention
shall be given to the relevant requirements
regarding ventilation.
Ventilation Requirements
The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2: 1989:
• All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.
• For room volumes up to 5m3 an air
vent of 100cm2 is required.
• If the room has a door that opens directly
to the outside, or the room exceeds
10m3, NO AIR VENT is required.
• For room volumes between 5m3 and
10m3 an air vent of 50cm2 is required.
• If there are other fuel burning appliances
in the same room, BS 5440: Part 2:
1989 should be consulted to determine
the air vent requirements.
• This appliance must not be installed in
a bed sitting room of less than 20m3 or
in a bathroom or shower room.
Windows and permanent vents should
therefore not be blocked or removed without
first consulting a CORGI gas installer.
In your own interest and that of safety, it is
the law that all gas appliances be installed
and serviced by competent persons.
CORGI registered installers undertake to
work to satisfactory standards.
Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.
In the UK the regulations and
standards are as follows:
1. Gas
Safety
Regulations
1996
(Installation and Use).
2. Building Regulations - Issued by the
Department of the Environment.
3. Building
Standards
(Scotland)
(Consolidated) - Issued by the Scottish
Development Department.
4. The current I.E.E. Wiring Regulations.
5. Electricity at Work Regulations 1989.
6. BS 6172 Installation of Domestic Gas
cooking Appliances.
7. Installation & Servicing Instructions for
this appliance.
8. EN1949:2002 Installation of LPG
systems for habitation purposes in
leisure accommodation vehicles.
In the Republic of Ireland, refer to relevant Irish
Standards for correct ventilation requirements.
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Installation Instructions
Failure to install appliances correctly is
This appliance can be installed either at
low level - ie; under a worktop, or at high
level ie; into a tall kitchen cabinet unit.
dangerous and could lead to prosecution.
This appliance is not connected to a
combustion products evacuation device. It
shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be
given to the relevant requirements regarding
ventilation.
Please note that all dimensions and sizes
given are nominal, some variation is to be
expected.
Important: Do not modify the outer
panels of this appliance in any way.
Fixing screws - The fixing screws are in
a polythene bag in the oven pack.
Depending on the method of installation,
some of the screws may not be needed.
Before you start - please read the
instructions carefully - planning your
installation will save you time and effort.
Look at the different ways the appliance
can be installed - as shown on the
following pages - and plan the installation
to suit your situation.
LP gas only
Do not install this appliance in a room
below ground level. This does not preclude
installation into rooms which are
basements with respect to one side of the
building, but open to ground level on the
opposite side.
Leave the appliance in the base tray
packaging until you are ready to install it.
When you remove the appliance from the
base tray packaging, take care not to
damage it.
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective gloves
during installation.
Please note that the weight of this appliance
is approximately 47kg (unpacked). Take care
when lifting it into the housing unit - always
use an appropriate method of lifting.
Quantity
Colour
Description
For Fixing:
6
Silver
No 8 x 12mm long
Self tapping screw
Runners to appliance
12
Black
No 8 x 12mm long
Chipboard screw
Runners and sidetrims to cabinet
or housing
6
Black
No 8 x 25mm long
Chipboard screw
Appliance to cabinet
2
Silver
No 8 x 12mm long
Self tapping screw
Appliance to sidetrims
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Installation Instructions
Important
In low level installations in caravan
holiday homes (other than domestic
installations and boats,) a gas
dispersal hole (drop hole) should be
provided underneath the appliance in
the compartment space in which the
appliance is installed. The minimum
size of the hole should be 13mm
diameter, which gives an area of
approximately 100mm2 taking into
Warning: The gas dispersal hole
may be taken into consideration for
calculating Low Level Ventilation
requirements. However, under no
circumstances should the gas
dispersal hole exceed 3150mm2; or
any other low level ventilation
holes be located in the cooker
compartment.
In
adjacent
connecting compartments, low
level ventilation holes are
permitted.
account any mesh or screening
applied to prevent the entry of vermin
etc. The maximum size of the dispersal
hole must not exceed 3150mm2.
Where inset or built-in construction of
kitchen equipment is employed, this
should be purpose made so that the
free air supply for combustion in the
appliance is not impeded.
The drop hole should be positioned
centrally and as close to the appliance
front as possible. The distance from
the drop hole centre should not exceed
100mm when measured to the inside
face of the installation lower plinth.
UNDER NO CIRCUMSTANCES IS
THE GAS DISPERSAL HOLE TO BE
POSITIONED DIRECTLY BELOW THE
OVEN BURNER.
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Installation Instructions
Step 1: Prepare for installation
The Fixing Kit
There are 4 methods of installing
the appliance:
If you require a replacement fixing kit
please call:
Method 1: Into a space between two
base units, ie; without a housing unit.
0870 458 9961 and order part
number: 01 28287 00.
Method 2: Into a housing unit, with
an internal height of less than 710mm,
which can be modified to obtain the
required dimensions.
In the fixing kit you will find 2 side
trims (687mm long) and 4 runners
(420mm long). The fixing screws are
in a polythene bag in the oven.
Method 3: Into a housing unit, with
an internal height of 710mm or more.
1. Take the 6 no 8 x 12mm long
(silver) self tapping screws from
the polythene bag, and use them
to fit one runner to each side of the
appliance.
If you have a non standard size of
cabinet dimensions.
which leaves a gap above or below
the appliance, you may be able to buy
a trim kit (to fill in the gap) from the
supplier of your cabinets.
2. Make sure they are the right way
up as shown.
3. Take one of the side trims, hold it
against the side of the base unit,
and mark off 687mm from the top
edge of the base unit, to the top
edge of the runner.
Method 4:
Into a tall housing unit with an internal
height of 710mm or more. (As method
3 above.
Method 1: Without housing unit
(between 2 base units)
Note: This ensures a 5 - 8mm
clearance from the underside of the
worktop to the top of the appliance.
Before installing the appliance, check
the internal dimensions as shown.
4. Measure 50mm from the front
edge of the base units, to mark the
front edge of the runners.
The space for the appliance must be
clear of obstructions and there must be
enough space at the back of the oven
for the gas inlet pipe to hang freely.
You may have to cut into or remove
any rear cross members from the
housing unit to obtain the 550mm
minimum depth
5. Take 6 of the no 8 x 12mm (black)
chipboard screws and screw the
runners into position the right way
up as shown.
6. Fit the side trims to be flush to the
top and front edges of the base
units, using the remaining 6 no 8 x
12mm (black) chipboard screws.
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Installation Instructions
Method 1: Without housing unit (between 2 base units)
Shown with fixing kit
min 550mm
598 - 602mm
710mm
sidetrim
687
mm
runners
50mm
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Installation Instructions
Method 1: Without housing unit (between 2 base units)
Shown without fixing kit
min 550mm
sidetrim
21
598 - 602mm
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Installation Instructions
Method 2: Housing unit with internal
height less than 710mm
To fix the runners (if required)
1. Take the side trims, hold it against
the side of the base unit, and use
it to mark off the 687mm from the
top edge of the side unit, to the top
edge for the runner.
Note: You will not need the 2 side
trims (687mm long) or the appliance
runners for this installation. You will
need the 2 runners to fix to the
adjacent cabinets.
Note: This ensures a 5 - 8mm
clearance from the underside of
the worktop to the top of the
appliance.
Before you start - make sure, before
removing the bottom shelf or modifying
the housing unit, that it will remain
structurally sound - eg; by fixing to
adjacent cabinets, floor or worktop.
2. Measure 50mm from the front
edges of the base units, to mark
the front edge for the runners.
There must be enough space at the
back of the oven for the gas inlet pipe
to hang clear of any obstructions.
You may have to cut into, or remove,
any rear cross members from the
housing unit too obtain the 550mm
minimum depth.
3. Take 6 of the No 8 x 12mm
(Black) chipboard screws and
screw the runners into position the
right way up as shown.
4. If necessary, adjust the height of
the plinth to just below the bottom
edge of the runners.
To obtain the required 710mm height,
you may have to lower or remove the
bottom shelf, remove any cross rails
and reposition brackets.
If you require a replacement fixing kit
please call 0870 458 9961 and
order part number 01 28287 00.
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Installation Instructions
Method 2: Housing unit with internal height less than 710mm
Shown with fixing kit
min 550mm
560 - 570mm
710mm
687
mm
runners
50mm
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Installation Instructions
Method 2: Housing unit with internal height less than 710mm
Shown without fixing kit
min 550mm
24
560 - 570mm
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Installation Instructions
Method 3: Housing unit with internal
height 710mm or more
Remove any fixings that may prevent
entry of the oven into housing, or
obstruct the gas inlet pipe.
The
cabinetry should be kept structurally
sound by fixing to adjacent cabinets,
floor or worktop.
Note: You will not need the 4 runners
and 2 trims that are packed with the
oven for this installation.
560 - 570mm
547mm
Min 550mm
9mm
703mm
697
706 mm
mm
12mm gap in
Min
710
mm
plinth for air intake
595mm
550mm
1. When installed in a typical
600mm deep built in housing unit,
the false back should be removed
from the housing unit to provide
the necessary depth for installation.
Worktop
space behind
appliance to
be kept clear
2. When the false back is removed,
it is normally the case that the
support shelf for the appliance leaves
a gap between the back edge and
the wall of approximately 80mm.
Rear
wall
min 30mm air gap
required at back of
support shelf
3. If no gap occurs between the back
edge of the shelf and the wall
behind the unit, you must create a
gap of at least 30mm by
shortening the shelf.
12mm air
gap in top
of plinth
25
support
shelf
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Installation Instructions
Cut 12mm from the top of any plinth
that may be fitted, or the equivalent in
slots or holes in the plinth below the
oven. (See diagram.)
Method 4: Tall housing unit
with internal height of 710mm
or more
Sitting the appliance.
If the appliance is to be installed near
to a corner where the adjacent
surfaces run at right angles forward of
the appliance, there must be a gap of
at least 90mm between the appliance
and the cabinets, to prevent
overheating of the surfaces.
Alternatively, a non - combustible
cover should be applied to the surface
e.g. a toughened glass sheet, to
protect the surface from thermal
damage or staining from cooking fats
etc. This cover should protect the
surface from the top of the appliance
to at least half way down the cooker
cavity.
When installed in a typical 600mm
deep built in housing unit, the false
back should be removed from the
housing unit, to provide the necessary
depth for installation.
When the back is removed, it is
normally the case that the support
shelf for the appliance leaves a gap
between the back edge of the support
shelf and the rear wall of
approximately 80mm.
If no gap occurs between the back
edge of the shelf and the wall behind
the unit, you must create a gap of at
least 30mm by shortening the shelf
and any other shelf below the
appliance.
30 mm
air gap
12 mm
air gap
Note: To prevent the air gap from
being accidentally blocked, a false
back or drawer must be fitted to the
storage compartment below the oven.
Also, under no circumstances must
flammable material be stored either
below or, above the appliance for
safety reasons.
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Page 29
Installation Instructions
Dimensions.
The appliance is designed to fit into a
standard housing unit. with minimum
internal dimensions as shown.
Note: All sizes are nominal, some
variation is to be expected.
min
560mm
547mm
550mm
min
9mm
min min
700 710
mm mm
697
mm
703mm
706mm
min
6mm
595mm
550mm
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Installation Instructions
Step 2: Connect to gas supply
This appliance can be installed using
flexible
or
rigid
connections.
Installation
into
leisure
accommodation vehicles or other road
vehicles must be made using a rigid
connection.
3. Use a 900mm - 1125mm length of
flexible connector. The flexible
connector shall be fitted such that
it cannot come into contact with a
moveable part of the housing unit
(eg; drawer) and does not pass
through any space susceptible of
becoming congested. Make sure
that the flexible connector does not
block the cooling fan inlet.
1. The inlet to the appliance is ISO 7
- Rp 1⁄2” internal thread situated
towards the top right corner of
the rear.
2. Fit the bayonet connection to the
wall in the shaded area as shown.
4. Flexible connections should be to
BS669. Parts of the appliance
likely to come into contact with
a flexible connecter have a
temperature rise less than 70˚C.
The shaded area shown is
applicable to installations in
minimum depth cabinets.
5. Rigid connections must be accessible
to disconnect for servicing. Cut a
150mm square hole in the right
hand rear corner of the support
shelf for the supply pipe.
60 mm
Rear
Wall
60
mm
60 mm
square
6. Make sure all connections
are gas sound.
If more room is available,
bayonet fixing area can
extended, provided that
flexible tube does not obscure
fan intake.
Important: - ensure that you route
all mains and electrical cables and
flexible tubing well clear of any
adjacent heat source.
the
be
the
the
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Installation Instructions
Step 3: Connect to the electricity
supply
must be connected to the terminal
marked L (Live), or coloured Red.
Warning: This appliance must be
earthed.
The plug and socket must
accessible after installation.
The flexible mains lead is supplied
connected to a BS 1363 fused plug,
having a fuse of 3 amp capacity.
Should the mains lead of the
appliance ever require replacing, we
recommend that this is carried out by
a qualified electrician who will
replace it with a lead of the same size
and temperature rating.
If this plug does not fit the socket in
your home, it should be replaced with
a suitable plug as outlined below.
E (Earth)
GREEN / YELLOW
N (Neutral)
BLUE
be
Step 4: Check edging strip
The edging strip is factory fitted to
the front side edges of the appliance
front frame. Th is strip provides the
cabinetry with extra protection from
any escape of heat.
L (Live)
BROWN
When installing the product, ensure
that the edging strip is correctly located
on the outer edges of the front frame,
before positioning and securing the
appliance to the cabinet.
Use a 3 amp fuse
amp plug.
wiresin ain13 the
mains
The
lead are
coloured in accordance with the
following code: Green and yellow =
Earth, Blue = Neutral, Brown = Live.
As the colours of the wires in the
mains lead for the appliance may
not correspond with the coloured
markings identifying the terminals in
your plug, proceed as follows:
seal
1. The wire which is coloured green
and yellow must be connected to
the terminal marked E
(Earth)
or coloured Green.
front frame
handle
door
When securing the appliance, the
fixing screws provided are driven
through the edging strips into the
cabinet - the seal will straighten up
and sit flush to the cabinet when the
screws are fully home.
2. The wire which is coloured blue
must be connected to the terminal
marked N (Neutral), or coloured
Black.
3. The wire which is coloured brown
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Installation Instructions
Step 5: Secure appliance into
housing unit
Step 6: Installing a hob above
the appliance
Note: The unit housing the appliance
must be appropriately fixed.
When the appliance is installed under
a worktop, with a hob installed above
it, the installation instructions for the
hob must be read in conjunction with
these instructions.
Method 1: Care must be taken to
ensure the appliance runners are
sufficiently engaged over the top of the
runners on the base units.
When installing a gas hob above the
appliance, care must be taken to
ensure that the hob inlet pipe is as
close to the back wall as possible, so
that it does not obstruct the appliance
or the appliance inlet pipe.
Method 2: Insert appliance into
cabinet - ensure that it is engaged over
the top of the side runners.
Method 3: Insert appliance into cabinet.
If a flexible inlet pipe is used, it must
hang vertically and not be trapped
between the oven and rear wall.
To secure appliance to housing unit
Note: Ensure that the appliance is
centrally located. Take care not to
damage the appliance or cabinet.
Important: - ensure that you route all
mains and electrical cables and flexible
tubing well clear of any adjacent heat
source, such as an oven, grill or hob.
Note: For installation Method 1, you
will need to drill through the fixing
holes into the side trims with a 3.2mm
diameter drill.
Step 7: Installing a microwave
above the appliance.
When the appliance is installed in a
tower unit, with a microwave above,
the installation instructions for the
microwave must be read in
conjunction with these instructions.
When installing a microwave above
the appliance, care must be taken to
ensure the ventilation around the front
and rear of the microwave is not
obstructed in any way, and meets the
installation requirements detailed in
the microwave instructions.
There are 6 securing screws.
l Open the grill / top oven door,
and screw 2 screws through the
top corner holes in the front frame.
l With the grill / top oven door still
open, screw 2 screws through the
holes in the front frame, located
under the grill compartment.
Close the grill / top oven door.
l Open the main oven door, and
screw the remaining 2 screws
through the bottom corner holes in
the front frame.
Important: - ensure that you route all
mains and electrical cables and flexible
tubing well clear of any adjacent heat
source, such as the microwave.
Close the main oven door.
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Installation Instructions
Step 8: Commissioning
Oven
Pressure test point
1. Push in and turn the control knob
anticlockwise to gas mark 9. The oven
light will come on automatically.
Use the oven burner. From inside the
oven remove the burner cowl. Remove
the small screw at the LHS of the
burner cradle. Slide the burner to the
left to access the injector. Connect
manometer to the injector and turn the
grill burner to full on to check pressure.
2. Continue to hold in the control
knob and press the ignition switch
until the burner lights. Do not hold
the control knob in for more than
15 seconds.
Replace in reverse order.
3. Check fan light and oven works.
Burner aeration
Grill
All burners have fixed aeration and no
adjustment is possible.
1. Open the door, push in and turn
the control knob anticlockwise to
the full on setting.
Pressure setting
2. Hold the control knob in and press
the ignition switch until the burner
lights. Do not hold the control
knob in for more than 15 seconds
G20 Natural Gas @ 20 mbar
G30 Butane @ 28-30 mbar
G31 Propane @ 37 mbar
3. Adjust to required setting.
4. Check condition of flame at low
setting.
5 Check fan works.
Electrical systems check
In the event of an electrical fault the
preliminary electrical system check
(earth continuity, short circuit, polarity
and resistance to earth) must be
carried out.
When you first turn on the oven or
grill you may notice a smell and some
smoke which comes from the
protective coating of oil burning off
from some of the parts.
Ignition
The manual ignition is operated by the
push button on the LHS of the facia
panel.
Before leaving the installation
Show the customer how to ignite the
oven and grill, and give them this
handbook. THANK YOU.
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Conversion Instructions (LPG - Natural Gas)
Before conversion, disconnect the
gas and electrical supplies.
3. Thermostat & grill bypass screws
1. Remove the appliance facia panel.
2. Remove the appliance top/rear
panel.
3. Unscrew and remove the two
microswitch retaining plate screws
and remove the plate.
4. The thermostat and grill bypass
screws are now accessible using a
small screwdriver through the top
section of the front frame. Remove
the existing oven bypass screw.
5. Screw home fully the replacement
oven bypass screw.
6. Do not remove the existing grill
bypass screw. Ensure that the
screw is fully screwed in, then
unscrew or withdraw the screw
two complete turns.
7. Re-assemble carefully in reverse
order.
After conversion, check gas soundness.
The conversion procedure must be
carried out by an authorised engineer
and in accordance with the
regulations in force. After conversion,
place the conversion label as detailed
in the conversion kit instructions.
1. withdraw the appliance from
the housing unit
Consult the methods of fixing in the
installation instructions to verify the
method of fixing.
2. Remove the appliance facia
panel as follows:
1. Remove all control knobs.
2. Remove the 4 screws (2 each side)
which secure the facia panel to the
rear of the appliance front frame.
3. Pull the facia panel from the
appliance and disconnect the
wires from the ignition switch on
the left hand side.
Note; Check the operation of the grill
burner at the fixed low rate position, to
ensure the burner flames are stable
when the gas supply to the appliance
has been restored.
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Conversion Instructions (LPG - Natural Gas)
4. Grill injector.
1. Remove the appliance top/rear
panel.
2. Remove the grill burner top cover.
3. Disconnect the gas supply pipe
from the grill tap, and injector
adaptor, and remove.
4. Unscrew and remove the screw
which secures the grill burner cap
c/w injector adaptor to the burner
mixing tube.
5. The grill injector can now be
removed.
6. Re-assemble with new injector in
reverse order.
5. Oven injector.
1. From inside the oven, loosen the
fixing screw for the oven burner
cover and withdraw the cover.
2. Unscrew the oven burner fixing
screw at the left hand end of the
oven burner.
3. Slide the oven burner to the left to
gain access to the oven injector
situated on the right hand side.
4. Remove the oven injector and
replace as necessary.
5. Ensure that a new aluminium
sealing washer is used when fitting
the new injector.
6. Re-assemble in reverse order.
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Technical Data
Data badge
Lower part of front frame
Oven
Bray type burner, sheet steel body,
stainless steel flame strip
Pressure setting
G20 Natural Gas @ 20 mbar (8”wg)
G30 Butane @ 28-30 mbar(11.2” wg)
G31 Propane @ 37mbar ( 14.8” wg)
Spark gap
3 - 4mm
Total heat input
Natural Gas Qn = 4.75 kW
Butane/Propane Qn = 4.8 kW
Gas category
II 2H3+
II 2H3B/P(30)
Oven light
25W
Countries of destination
GB - Great Britain, IE - Ireland,
AT - Austria, CH - Switzerland,
DK - Denmark, ES - Spain, FI - Finland,
GR - Greece, IS - Iceland, IT - Italy,
PT - Portugal, SE - Sweden.
BE - Belgium, FR France.
LU - Luxembourg, NL - Netherlands,
NO - Norway.
Electrical supply
220 - 240V ~ 50Hz, 10W
This appliance is factory set for
G30/31 @ 28-30/37 mbar
Appliance class
Class 3
Ignition
Mains operated spark generator
Gas
Type Burner Nominal Rate
NG
Oven
Grill
LPG Oven
Grill
Total
Heat NG
Input LPG
( Qn)
Injector Size
Grammes/Hour
Butane
Propane
2.5 Kw
2.25Kw
2.5Kw
2.3Kw
180 Amal
1.12mm
70 Amal
0.74mm
n/a
n/a
182g/h
167g/h
n/a
n/a
179 g/h
164g/h
4.75Kw
4.8Kw
-
349g/h
343g/h
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Belling Customer Care
In case of difficulty within the UK and Northern Ireland, please call
the Belling Customer Care Helpline on
0871 22 22 503
When you dial this number you will hear a recorded message and be given a
number of options. This indicates that your call has been accepted and is being
held in a queue. Calls are answered in strict rotation as our Customer Care
Representatives become available.
Enter appliance numbers here for future reference:
Model No
Serial No
Please ensure you have the above details (Model No and Serial No) to hand
when calling Customer Care. They are essential to booking your call.
Outside the UK and Northern Ireland, refer to your local supplier.
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Stoney Lane, Prescot, Merseyside L35 2XW
08 27353 00 © 06.2007
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