Belling | BI 90 FP | Owner Manual | Belling BI 70 FP Built in Oven Owner Manual

Belling BI  70 FP Built in Oven Owner Manual
Users Guide & Installation
Handbook
Belling
Built-in Electric
083137508 30/08/2018
CONTENTS & INTRODUCTION
CONTENTS
•
SAFETY
•
USING THE PRODUCT
•
CLEANING
•
INSTALLATION INSTRUCTIONS
•
TECHNICAL DATA
•
CUSTOMER CARE
INTRODUCTION
Thank you for buying this Britishbuilt appliance from us.
This guide book is designed to help you
through each step of owning your new
cooker, from installation to use. Please
read it carefully before you start using
your product, as we have endeavored to
answer as many questions as possible,
and provide you with as much support as
we can.
For general information, customer care,
spares and service information, our contact details are located on the back page
of this book.
WARRANTY
Your new appliance comes with our 12
month guarantee, protecting you against
electrical and mechanical breakdown. To
register, please complete the registration
form included, register online or by phone.
For full terms & conditions of the manufacturer’s guarantee, refer to our website.
In addition, you may wish to purchase
an extended warranty. A leaflet explaining how to do this is included with your
appliance.
European Directives
As a producer and a supplier of
cooking appliances we are committed to the protection of the
environment and are in the compliance with the WEEE directive. All our
electric products are labelled accordingly
with the crossed out wheeled bin symbol.
This indicates, for disposal purposes at
end of life, that these products must be
taken to a recognised collection points,
such as local authority sites/local recycling
centres
If, however, you should find something
missing, or not covered, please contact
our Customer Care team.
This appliance Complies with European
Community Directives (CE) for household
and similar electrical appliances and Gas
appliances where applicable.
For customers outside the UK and Northern Ireland, please contact your local
supplier.
This appliance conforms to European Directive 2009/125/EC regarding Eco design
requirements for energy-related products
When you dial the number, you will hear a
recorded message and be given a number
of options. This indicates that your call
has been accepted and is being held in a
queue. Calls are answered in strict rotation as our Customer care representatives
become available.
Our policy is one of constant development
and improvement, therefore we cannot
guarantee the strict accuracy of all of our
illustrations and specifications - changes
may have been made subsequent to
publishing.
3.010
SAFETY
WARNING
• During use the appliance becomes hot. Care should be taken to
avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless
continuously supervised. This appliance can be used by children
aged from 8 years and above and persons with reduced
physical sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning the use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children
without supervision.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass or the hob, since they can scratch the
surface, which may result in shattering of the glass.
• Do not use a steam cleaner on any cooking range, hobs and oven
appliances.
• To avoid electric shock, ensure that the appliance is switched off
before replacing the lamp.
• Never put items directly on the base of the oven or cover the oven
with foil, as this can cause the base element to overheat.
• Accessible parts may become hot when the grill is in use. Children
should be kept away.
• Always switch off your appliance and allow it to cool down before
you clean any part of it.
• Although every care has been taken to ensure this appliance has
no sharp edges. We recommend that you wear protective gloves
when installing and moving this appliance. This will prevent injury
• This appliance must be fitted to a switch providing all pole
disconnection with a minimum contact separation of 3mm
• Connection should be made with a suitable flexible cable with a
minimum temperature rating of 70°C.
CAUTION
• This appliance must not be installed behind a decorative door in
order to avoid overheating.
• The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
• The use of a gas cooking appliance results in the production of
heat, moisture and products of combustion in the room in which
it is installed. Ensure that the kitchen is well ventilated especially
when the appliance is in use: keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor
hood). Prolonged intensive use of the appliance may call for
additional ventilation, for example opening of a window, or more
effective ventilation, for example increasing the level of mechanical
ventilation where present.
• Ensure shelving is correctly installed, see the sections on shelf
runners and shelf location within this book.
• Fire Safety Advice
If you do have a fire in the kitchen, don’t take any risks - get everyone out of your home and call the
Fire Brigade.
If you have an electrical fire in the kitchen:
• Pull the plug out, or switch off the power at the fuse box - this may be enough to stop the fire immediately
• Smother the fire with a fire blanket, or use a dry powder or carbon dioxide extinguisher
• Remember: never use water on an electrical or cooking oil fire.
•
•
•
•
•
•
•
•
Other Safety Advice
Servicing should be carried out only by authorised personnel.
Do not operate the appliance without the glass panel correctly fitted.
There is a risk of electric shock, so always make sure you have turned off and unplugged your
appliance before starting. Always allow the product to cool down before you change a bulb.
Do not modify the outer panels of this appliance in any way.
This appliance must be earthed.
The appliance must never be disconnected from the mains supply during use, as this will seriously
affect the safety and performance, particularly in relation to surface temperatures becoming hot and
gas operated parts not working efficiently. The cooling fan (if fitted) is designed to run on after the
control knob has been switched off.
GAS WARNING! - If you smell gas: Do not try to light any appliance, Do not touch any electrical
switch. Contact your local gas supplier immediately.
USING THE GRILL - ELECTRIC
Caution: Accessible parts may be
hot when the grill is used - young
children should be kept away.
A grill pan handle can be purchased as an
optional extra from our spares department
quoting the part numbers below:
Using aluminium foil
Using aluminium foil to cover the grill pan,
or putting items wrapped in foil under the
grill creates a fire hazard.
The cooling fan
Complete grill pan pack - 012635666
When the grill is switched on, the cooling fan comes on to keep the fascia and
control knobs cool during grilling. The fan
may continue to operate for a period after
the grill has been switched off.
Contact details can be found on the
customer care page.
During use the fan may cycle on and off,
this is normal.
Handle - 082283705
Handle grip - 082469100
If cleaning the grill pan when it is hot, use
oven gloves to move it.
Food for grilling should be positioned
centrally on the trivet.
Using the grill
Important: The grill door must be fully
open when the grill is used.
Open the grill door. Turn the control knob
to the required setting. For best cooking
results, we recommend that you preheat
the dual grill for 3 minutes and the single
grill for 5 minutes.
Types of grill
Variable rate grill:
has adjustable heat settings
1 (low) to 8 (high) or 5 (high) - depending on the model.
Single grill: has one grill element. The
grill pan trivet MUST be inverted when
using the single grill function.
Dual grill: has two grill elements which
can be used together, or as a single
grill.
For grilling small quantities of food, the
centre (economy) grill can be used with
the grill trivet inverted. For large quantities of food, the full grill can be used.
Push the grill pan towards the back of the
shelf, to position it under the grill.
The speed of grilling can be controlled by
adjusting the grill setting or by selecting a
higher or lower shelf position. For toasting, and for grilling foods such as bacon,
sausages or steaks, use a higher shelf
position. For thicker foods such as chops
or chicken joint pieces, use a middle to
low shelf position.
The grill trivet, inside the grill pan, can be
inverted to give a high or low position, or
it may be removed.
To switch off, turn the control knob to the
off position.
Alternatively, you may have grill symbols
similar to these below.
or
Full grill at 1/4
power
Centre grill at full
power
Full grill area at
full power
7.101
USING THE TOP OVEN - ELECTRIC (if fitted)
When you are cooking keep children
away from the vicinity of the oven.
Caution: The top element gets
extremely hot when in use, so
take extra care to avoid touching it.
The top oven is a conventional oven.
Note: The top oven is not controlled by
the programmer (if fitted).
To turn on the top oven
Turn the temperature control knob until
the required temperature is selected.
The red thermostat indicator will come on
until the selected temperature is reached,
and then go off. It will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off, return the top oven control
knob to the off position.
Important: Never put items directly on
the base of the oven, or cover the oven
base with foil, as this may cause the element to overheat. Always position items
on the shelf.
The cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of the
appliance cool during cooking. The fan
may continue to operate for a period after
the oven control has been switched off.
Preheat the oven until the indicator light
switches off for the first time, this will
take up to 15 minutes depending on the
temperature selected.
If you are not preheating the oven, the
cooking times in the following guide may
need to be extended, as they are based
on a preheated oven.
Shelf positions
There are either 3 or 4 shelf positions,
depending on which model you have
purchased. These are counted from the
bottom of the oven upwards, so shelf
position 1 is the lowest.
When cooking frozen or chilled food, use
the highest possible shelf position, while
allowing some clearance between the
food and the top element.
The oven shelf must be positioned with
the up-stand at the rear of the oven and
facing up. Position baking trays and roasting tins on the middle of the shelves, and
leave one clear shelf position between
shelves, to allow for circulation of heat.
When using the top oven
As part of the cooking process, hot air is
expelled through a vent at the top of the
oven(s). When opening the oven door,
care should be taken to avoid any possible
contact with potentially hot air, since this
may cause discomfort to people with sensitive skin. We recommend that you hold
the underneath of the oven door handle.
Preheating
The oven must be preheated when cooking frozen or chilled foods, and we recommend preheating for yeast mixtures,
batters, soufflés, and whisked sponges.
8.100
USING THE TOP OVEN - ELECTRIC (if fitted)
TOP OVEN BAKING GUIDE
Cooking temperatures
Cooking times
The temperature settings and time given
in the Baking Guides are based on dishes
made with block margarine. If soft tub
margarine is used, it may be necessary
to reduce the temperature setting. If a
recipe gives a different temperature setting to that shown in the guide, the recipe
instruction should be followed.
These times are based on cooking in a
preheated oven.
These cooking times are approximate,
because the size and type of cooking dish
will influence time as personal preferences.
Because the top oven is more compact,
it may be necessary to reduce cooking
temperatures specified in recipes by up to
20°C.
Shelf positions
As a general guide, when cooking frozen
or chilled food, use the highest possible shelf position, while allowing some
clearance between the food and the top
element. Follow the instructions given on
packaging.
Item
Use the baking guide as a reference for
determining which temperatures to use.
Temperature Shelf
Approximate cooking time
(°C)
Position
Small cakes
Victoria sandwich
(2 x 180mm / 7”)
Swiss roll
Semi rich fruit cake
(180mm x 7”)
Scones
Meringues
180
160
1
1
15 - 20 mins
20 - 25 mins
200
140
1
1
8 - 12 mins
2¼ - 2¾ hours
215
90 - 100
1
1
10 - 15 mins
2 - 3 hours
Shortcrust pastry
Puff / flaky pastry
Choux pasrty
200 - 210
200 - 210
200 - 210
1
1
1
Depends on size & type of cooking dish & also the filling
Biscuits
Sponge pudding
Milk pudding
160 - 200
150
140
2
1
1
10 - 20 mins
30 - 45 mins
2 - 2½ hours
8.100
USING THE MAIN OVEN - ELECTRIC
Accessible parts may be
hot when the oven is used.
Young children should be
kept away.
To switch on the oven
Turn the oven control knob(s) to the
required setting.
The red thermostat neon (if fitted) will
come on until the selected temperature
is reached and then go off; it will turn
on and off periodically as the thermostat
operates to maintain the selected temperature.
Manual Operation (fanned only)
The programmer must be set to manual
operation before the main oven can be
used. If A (Auto) is on the programmer
display, return the oven to manual by
pressing the up and down buttons simultaneously Any programme which has been
set is cancelled.
The cooling fan
The cooling fan may operate when the
main oven is on and may continue to operate for a period after the oven has been
switched off.
To switch off, return the control knob to
the off
position.
OVEN FURNITURE
When using the oven
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
Oven shelves
Position baking trays and roasting tins on
the middle of the shelves.
Baking tray and roasting tins
For best cooked results and even browning, the recommended size baking trays
and roasting tins that should be used are
as follows;
PREHEATING
Baking tray 350mm x 250mm
Fanned oven
This size of baking tray will hold up to 12
small cakes.
When cooking sensitive items such as
souffle and Yorkshire puddings or, when
cooking bread, we recommend that the
oven is preheated until the neon switches
off for the first time. For any other types
of cooking, a preheat may not be required.
Roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
Conventional oven
Preheating is always required
9.100
USING THE MAIN OVEN - ELECTRIC
Slow cooking (
Setting or 100°C)
•
Make sure that frozen foods are thoroughly thawed before cooking.
•
Do not slow cook joints of meat
or poultry weighing more than
2¼kg/4½lb.
•
Preheat the oven to 170°C and cook
for 30 minutes, then adjust the oven
control to
or 100°C (slow cook
setting) for the remainder of the
cooking time.
•
Slow cooking times will be about 3
times as long as conventional cooking
times.
•
Do not open the oven door unnecessarily during slow cooking, as this will
result in heat loss at low temperatures.
•
Always use dishes with tightly fitting
lids. To rectify badly fitting lids, place
foil over the dish underneath the lid.
Aluminium foil
Use foil only to cover food or cooking
dishes, using foil to cover the shelves or
oven base creates a fire hazard.
Cooking with a fanned oven
As this is a high efficiency oven,
you may notice the emission of
steam from the oven when the door
is opened. Please take care when
opening the door.
If you are used to cooking with a conventional oven you will find a number of differences to cooking with a fan oven which
will require a different approach:
There are no zones of heat in a fan oven
as the convection fan at the back of
the oven ensures an even temperature
throughout the oven.
This makes it ideal for batch baking - eg;
when planning a party as all the items will
be cooked within the same length of time.
Foods are cooked at a lower temperature
than a conventional oven, so conventional recipe temperature may have to be
reduced. Please refer to the conversion
chart.
Preheating is generally not necessary as a
fan oven warms up quickly.
There is no flavour transference in a fan
oven, which means you can cook strong
smelling foods such as fish at the same
time as mild foods - eg; milk puddings.
When batch baking foods that will rise
during cooking - eg; bread - always
ensure that enough space has been left
between the shelves to allow for the rise.
Notes:
When 2 or more shelves are being used, it
may be necessary to increase the cooking
time slightly.
Because the 2 oven shelves are wider
than in many ovens, it is possible to cook
2 items per shelf - eg; 2 victoria sandwiches or 2 casseroles.
Although you need to keep in mind the
points ‘To help the air circulate freely’
with careful choice of dishes and tins, it
is possible to cook a complete meal, and
perhaps something else for the freezer, in
the oven at the same time.
When roasting meats, you will notice that
fat splashing is reduced, which is due in
part to the lower oven temperatures, and
will help keep cleaning of the oven to a
minimum.
Because a fan oven has an even temperature throughout the oven, there is no
need to follow the shelf positions given in
the baking guide.
9.100
USING THE MAIN OVEN - ELECTRIC
There is no need to interchange dishes
onto different shelves part way through
cooking, as with a conventional oven.
To help the air circulate freely
Position the shelves evenly within the
oven and maintain a clearance from the
oven roof and base.
If more than one cooking dish or baking tray is to be used on a shelf, leave a
gap of at least 25mm between the items
themselves and the oven interior.
Defrosting and cooling in the
main oven
To defrost frozen foods, turn the main
oven control to the defrost position, place
the food in the centre of the oven and
close the door.
To cool foods after cooking prior to refrigerating or freezing, turn the main oven
control to the defrost position and open
the door.
Defrosting times
Small or thin pieces of frozen fish or meat
- eg; fish filets, prawns & mince will take
approximately 1 - 2 hours.
Be safe
Do not defrost stuffed poultry using this
method.
Do not defrost larger joints of meat and
poultry over 2kg/4lb using this method.
Never place uncooked food for defrosting
next to cooked food which is to be cooled,
as this can lead to cross contamination.
Defrosting meat, poultry, and fish can be
accelerated using this method but make
sure they are completely thawed before
cooking thoroughly. Place meat and poultry on a trivet in a meat tin.
MAIN OVEN BAKING GUIDE
Cooking times & temperatures
The temperature settings and times given
in the baking guide are based on dishes
made with block margarine. If soft tub
margarine is used it may be necessary to
reduce the temperature setting.
Allow enough space between shelves for
food that will rise during cooking.
Do not place items on the oven base as
this will prevent air circulating freely.
Placing the food in a single layer will
reduce the thawing time.
A medium sized casserole or stew will
take approximately 3 - 4 hours.
A 1½kg/3lb oven ready chicken will take
approximately 5 hours, remove the giblets
as soon as possible.
9.100
USING THE MAIN OVEN - ELECTRIC
Note: This is a fanned oven, therefore
some adjustment will have to be
made to conventional cooking temperatures. The table below shows conventional cooking temperatures, fanned oven
temperatures and gas marks. For optimum results,
conventional temperatures need to be
converted to fanned oven temperatures.
For example, an item which would normally cook at a conventional temperature
of 180 °C, will now cook at the fanned
oven temperature of 160°C.
Conventional temperature
Fanned Oven
(°C)
(°C)
100
110
130
140
150
160
180-190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
Food Type
Cakes
Temperature
settings (°C)
Conv
Gas Mark
1/4
1/4
1/2
1
2
3
4-5
6
7
8
9
Time
Approx.
Shelf
Position
Fanned
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
190
180
150
150
160
160
125
125
15 - 25
20 - 30
2.5HRS - 3HRS
2.5HRS - 3HRS
2-4
3
2
2
Puddings
Bread and butter pudding
Fruit crumble
170
200
150
175
45 - 1hr
40 - 1hr
3
3
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
40 - 48
15 - 20
Depends on
filling
4-5
4-5
4-5
9.100
USING THE MAIN OVEN - ELECTRIC
Traditional fruit cakes
Roast turkey
It should be remembered that ovens can
vary over time, therefore cooking times
can vary, making it difficult to be precise
when baking fruit cakes.
Roasting turkey involves cooking two
different types of meat - the delicate light
breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.
It is necessary therefore, to test the cake
before removal from the oven. Use a fine
warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.
The turkey must be roasted long enough
for the legs to cook, so frequent basting is necessary. The breast meat can be
covered once browned.
•
Follow the temperatures suggested
in the recipe and then adjust accordingly to the conversion table.
•
Always make sure that the turkey is
completely thawed and that the giblets are removed before cooking.
•
Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1”) space between the oven walls
and the tin.
•
Turkey should be roasted at 160°C
- 180°C (fanned) or 180°C - 200°C
(conventional) for 20 minutes per
450g (1 lb), plus 20 minutes, unless
packaging advises otherwise.
•
Always follow the temperatures recommended in the recipe.
•
•
To protect a very rich fruit cake during cooking, tie 2 layers of brown
paper around the tin.
The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
•
If the turkey is stuffed, add 5 minutes
per 450g (1 lb) to the cooking time.
•
If roasting turkey covered with foil,
add 5 minutes per 450g (1 lb) to the
cooking time.
•
We recommend that the cake tin is
not stood on layers of brown paper,
as this can hinder effective circulation
of air.
•
Do not use soft tub margarine for
rich fruit cakes, unless specified in
the recipe.
•
Always use the correct size and
shape of tin for the recipe quantities.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.
9.100
USING THE MAIN OVEN - ELECTRIC
Roasting guide
Notes:
The times given in the roasting guide
are only approximate, because the size
and age of the bird will influence cooking
times as will the shape of a joint and the
proportion of the bone.
•
When cooking stuffed meat or poultry
calculate the cooking time from the
total weight of the meat plus the
stuffing.
•
For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.
•
Smaller joints weighing less than
1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.
•
Position the oven shelf so that the
meat or poultry is in the centre of the
oven.
•
It is recommended that the appliance
is cleaned after open roasting.
Frozen meat should be thoroughly thawed
before cooking. For large joints it is advisable to thaw over night.
Frozen poultry should be thoroughly
thawed before cooking. The time required
depends on the size of the bird - eg; a
large turkey may take up to 48 hours to
thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.
Cook in main oven at:
Approximate Cooking Time
160°C - 180°C (fanned)
(preheated oven)
180°C - 200°C (conventional)
Beef
Rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Lamb
Medium
Well Done
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Pork
35 minutes per 450g (1lb), plus 35 minutes
Poultry
20 minutes per 450g (1lb), plus 20 minutes
9.100
USING THE OVEN/GRILL - MULTI-FUNCTION
Oven & Grill Functions
The chart below details all of the functions which are available. Your oven may not
have all of the functions shown here.
Symbol
Function /
Feature
Recommended Uses
Conventional Grill
This function cooks food from the top and is ideal for a
range of food from toast to steaks. As the whole grill is
working you can cook large quantities of food.
Economy Grill
For smaller quantities of food, but is still ideal for anything from toast to steaks.
Fanned Grill
The fan allows heat to circulate around the food. Ideal
for thinner foods such as bacon, fish and gammon
steaks. Foods do not require turning. Use with the oven
door closed
Conventional Oven
This function is ideal for traditional roasting. The meat is
placed in the middle of the oven, roast potatoes towards
the top.
Top Heat Only
The heat is ideal for browning the tops of food as it is
not as fierce as the grill following conventional or fanned
cooking. Provides additional browning for dishes like
Lasagna or Cauliflower cheese.
Base Heat Only
The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards
the end of cooking.
Fanned Oven
The even temperature in the oven makes this function
suitable for batch baking, or batch cooking foods.
Fan and Base Heat
Only
Used to cook open pies (such as mince pies) the base
element ensures that the base is cooked while the fan
allows the air to circulate around the filling - without being to intensive.
Intensive Bake
Suitable for food with a high moisture content, such as
quiche, bread and cheese cake. It also eliminates the
need for baking pastry blind.
Defrosting and Cooling
To defrost foods, such as cream cakes/gateaux, use with
the oven door closed. For cooling dishes prior to refrigeration, leave the door open.
Oven Temperature
Control
Use to select the oven temperature.
Oven Selector
Control
Use to select the oven function.
Lights Only
Use when the oven is switched off and cold to aid
cleaning the oven.
9.120
USING THE OVEN/GRILL - MULTI-FUNCTION
GRILLING IN THE MAIN OVEN
The main oven grill & fanned grill are
fixed settings using the inner element
only. Make sure that the programmer is
set to manual before grilling. When using
either grill function, invert the grill pan
trivet and preheat for 5minutes.
Conventional grill
The door must be open when the grill
is used for conventional grilling - either
fully open or using the door stop
position - open the door about 75mm
and it will hold open.
If the grill door is closed while the grill
is in use, the grill will cycle on and off
at a high temperature, causing the
door to become hot.
(i) Turn the selector control knob to
the conventional grill setting.
(ii) Turn the oven temperature control
knob to the full on setting.
Fanned grill
The door must be closed when the
fanned grill is used.
When opening the door, take care to
avoid skin contact with any steam
which may escape from the cooking.
(i) Turn the selector control knob to
the fan grill
setting.
(ii) Turn the oven temperature control
knob to the desired temperature setting.
When the fanned grill is selected, only
the inner element will come on.
The main oven is a multi-function oven,
and may be used as a conventional
oven or a fanned oven. It may also be
used as a grill, or with one of the other
oven functions.
Manual operation
The programmer must be set to manual
operation before the main oven or grill
functions can be used. If A (Auto) is
on the programmer display, return the
oven to manual operation by pressing
the two end buttons.
To turn on the main oven
Step 1 - Select the function
Turn the selector control knob in either
direction, until the function you require
appears in the window.
Step 2 - Set the main oven control
If you have selected an oven cooking
function, then simply turn the main oven
temperature control knob to the required
temperature - this brings on the neon
indicator light, which will stay on until the
oven reaches the required temperature.
To switch off the main oven, return the
control knob to the off
position.
Automatic operation
See ‘Programmer / Clock’ section.
Using the main oven
Caution: Accessible parts may
be hot when the appliance is in
use - keep children away from
the vicinity of the oven.
Never put items directly on the base of
the oven or cover the oven base with
foil, as this can cause the base element
to overheat.
Caution: Accessible parts may
be hot when the ovens are
used, young children should be
kept away.
9.120
USING THE OVEN/GRILL - MULTI-FUNCTION
Manual operation
Set the programmer to manual operation.
See ‘Programmer / Clock’ section. Turn
the selector control knob to the symbol
for the desired oven function. Turn the
main oven temperature control knob to
the desired temperature. The red thermostat indicator neon will come on and off
until the selected temperature is reached
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off the main oven, return the
main oven control knob to the off
position.
Automatic operation
See ‘Programmer / Clock section.
Preheating
Always use the fan oven setting for
preheating to save time and electricity.
After the oven has been preheated on the
fan oven setting, turn the selector control
knob to the oven setting you require. The
oven must be preheated when cooking
frozen or chilled food, and we recommend
preheating for yeast mixtures, batters,
soufflés and whisked sponges, otherwise
preheating is not necessary as a fan oven
warms up quickly. Preheat the oven until
the indicator neon switches off for the
first time; this will take between 5 - 15
minutes, depending on the temperature
selected.
To help the air circulate freely
•
Position the shelves evenly within the
oven and maintain a clearance from
the oven roof and base.
•
If more than one cooking dish or
baking tray is to be used on a shelf,
leave a gap of at least 25mm between the items themselves and the
oven interior.
•
Allow enough space between shelves
for food that will rise during cooking.
•
Do not place items on the oven base
as this will prevent air from circulating freely.
MAIN OVEN FUNCTIONS
Conventional oven
(i) Turn the selector control knob to the
conventional oven symbol.
(ii) Turn the main oven control knob to
the required temperature.
The temperature you select corresponds
to the temperature in the middle of the
oven. The top heat comes from the outer
element of the grill, and the base heat is
under the oven base.
Top heat only
(i) Turn the selector control knob to the
top heat symbol.
(ii) Turn the main oven control to the
required temperature.
Base heat only
(i) Turn the selector control knob to the
base heat symbol.
(ii) Turn the main oven control knob to
the required temperature.
9.120
USING THE OVEN/GRILL - MULTI-FUNCTION
Fan oven
(i) Turn the selector control knob to the
fan oven symbol.
(ii) Turn the main oven control knob to
the required temperature.
The fan oven comes on when the oven is
switched on and circulates the air around
the oven to give a fairly even temperature
throughout the oven.
Fan and base heat only
(i) Turn the selector control to the fan and
base heat symbol.
(ii) Turn the main control to the
required temperature.
Intensive bake
(i) Turn the selector control to the
intensive bake symbol.
(ii) Turn the main oven control to the
required temperature.
Be safe
•
Do not defrost stuffed poultry using
this method.
•
Do not defrost larger joints of meat
or poultry over 2kg / 4lb using this
method.
•
Never place uncooked food which is
to be defrosted next to cooked food
which is to be cooled, as this can lead
to cross contamination.
Please refer to the Cooking Guide for
more information on using the Defrost
function.
SLOW COOKING
Turn the selector control to either
conventional oven or fanned oven.
Do not try to slow cook using any of the
other oven functions.
For roasting joints of meat or poultry
and for pot roasts, preheat the oven to
190°C - 200°C and cook for 30 minutes,
then adjust the oven temperature control
to 110 - 120°C for the remainder of the
cooking time.
•
Always use the top half of the oven
when slow cooking with the conventional oven function.
•
Slow cooking times will be about
three times as long as conventional
cooking times.
•
Make sure that frozen foods are
To defrost frozen foods, place food in the
centre of the oven and close
the door.
•
thoroughly thawed before cooking.
•
Do not slow cook joints of meat or
poultry weighing more than 2 1⁄4kg /
To cool foods after cooking prior to
refrigeration or freezing, place food in the
centre of the oven with the door open.
•
4 1⁄2lb. Always use the top half of
the oven for slow cooking.
Defrosting and cooling
(i) Turn the selector control knob to
defrost
(ii) Turn the oven control to the light
symbol.
9.120
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
THE ALTERNATIVE PROGRAMMERS
There are two types of programmer covered in this section - push button & touch
control. Both programmers have the same
symbol variants & functions but may vary
in their method of operation.
The push button programmer
Symbol
Symbol
-
Symbols on the LED display.
Down/minus
This ‘A’ symbol appears when either
a semi, or fully automatic program is
selected. This symbol will flash while a
program is being set.
Used to decrease cook
/ end time, remove
minutes from the
minute minder and
adjust the time of day.
Also for listening to
and setting the alarm
tone.
Once a program is set the symbol will
light up, and remain lit until the alarm
sounds, or the program is cancelled.
What is it?
Up/plus
+
Used to increase
cook / end time, add
minutes to the minute
minder and adjust the
time of day.
Function button
Used to select the
FUNC- MODE functions available on
this timer.
TION
or
Press once for: Minute
Minder.
Press twice for: Cook
time
Press three times for:
End time.
How to use these
functions is explained
later on in this section.
This bell symbol appears when the Minute
Minder function has been selected.
While the Minute Minder is being set, the
Bell symbol flashes. Once the length of
time is set, the Bell symbol remains lit
until the time runs down, or the function
is cancelled.
This message and ‘A’ symbol appear when
you are asked to set the length of time
you require the oven to cook automatically for.Using the Up and Down buttons
adjusts this accordingly.
The ‘function’ button in the centre is used
for setting the minute minder and setting
up the automatic cooking. See below for
details.
11.100
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
This message and ‘A’ symbol appear when
you are asked to enter in an end time, or
when you would like the oven to switch
itself off.
Setting the minute minder
To set the time of day
•
Press the Up and Down buttons
together for a few seconds, and
release.
•
The ‘•’ in between the numbers on
the LED Display will begin to flash.
•
While the ‘•’ is flashing it is possible
to adjust the time using the Up and
Down buttons. Once the time has
been set, allow approximately 30
seconds before using any of the other
timer functions. This ensures that the
time will remain correct.
To select an alarm tone
•
To set the Minute Minder, press the
Function button once. The bell symbol will appear and start flashing. The
flashing only lasts for 5 seconds so
the time must be set within this time
frame.
•
Use the Up and Down button to set
the length of time required. Once this
has been done, the Minute Minder is
set.
•
When the desired length of time has
counted down the alarm will sound.
•
To cancel the tone, press any of the
buttons.
•
To cancel the Minute Minder at any
time, press the Up and Down buttons
together.
There are three tones to choose from.
•
Press and hold the down button to
listen to the first tone.
•
Release the down button and press it
again to listen to the second tone etc.
•
Releasing the down button after the
tone has sounded will automatically
select that tone.
11.100
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
Semi-automatic cooking
There are two types of semi automatic
cooking available on this appliance.
The oven must be switched on, and in use
to use either of these functions successfully.
The Duration method allows you to set the
oven for a specific length of time. If a dish
needed 2 hours to cook, then it would be
possible for you to set the oven to turn off
2 hours later. This allows you to be sure
that your food will be cooked for a set
length of time and no longer.
The End Time method allows you to enter
a specific time when you would like the
oven to switch off. If you wish to leave the
oven unattended, then it offers peace of
mind that the oven will have turned itself
off at the set time.
However, once the program is set then it
cannot be adjusted. Extra time cannot be
added, nor can the end time be extended.
For the instructions on how to use both of
these functions, please see the following
page.
Fully automatic cooking
This function incorporates both a duration
and an end time and is meant to be used
when you wish to delay the start time.
We recommend that the first few times
this function is used you are in the house,
this will familiarise you with your oven and
prevents food from being over cooked or
under cooked.
Care must be taken when selecting foods
for this function, it is not recommended
for certain food items which may spoil, or
are sensitive to being left.
It is also advisable to set the end time to
be as close to your return as possible to
prevent food being left standing.
To cancel the semi automatic programs,
press both the Up and Down buttons
together. This can be done at any time
during the cooking process. Then if necessary, re program.
11.100
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
SEMI-AUTOMATIC COOKING
The duration method
•
Press the Function button twice,(1)
which will skip past the Minute
Minder.
•
The LED display will flash the word
‘dur’, (2) and the ‘A’ will flash on the
left hand side of the display.
•
Use the Up and Down buttons to set
the length of time you want to cook
for.(3) This must be done within 5
seconds or the time of day will show
again.
Once this is done the oven will automatically switch off once the time has elapsed,
and the alarm will sound.
To switch off the alarm, press any button.
To view any remaining time press the
function button twice.
The end time method
•
Press the Function button three times,
which will skip past the Minute Minder
and the Duration programmer. (4)
•
The LED display will flash the word
‘End’ and the ‘A’ will flash on the left
hand side of the display. (5)
•
Use the Up and Down buttons to
select the time the oven is required to
turn off. (6)
Once this is done the oven will turn itself
off at the time you have selected.
To switch off the alarm, press any button.
11.100
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
FULLY AUTOMATIC COOKING (EXAMPLE)
This programming method is best suited
for when a delayed start time is required.
Unlike the semi automatic methods this
requires both the duration and the end
time to be entered. The timer will work
out the start time and begin cooking.
•
Press the function button twice to
select the length of time your food
will need. (7)
•
The ‘A’ on the left hand side will flash
and the ‘dur’ message will flash up.
(8)
•
Using the Up and Down buttons set
the time you require within 5 seconds
of the ‘dur’ message. (9)
•
Press the function button three times
until the ‘A’ flashes again and the
‘End’ messages appears. (10) & (11)
•
Using the Up and Down buttons, set
the time you would like the oven to
switch off. (12)
•
Set the temperature of the oven and
place the food inside.
While the automatic function is running,
the ‘A’ will appear statically on the display,
with the time.
Try to keep the end time as close to when
you expect to return, this will prevent
cooked food from being left standing in a
warm oven.
The timer will calculate the appropriate
start time.
To switch off the alarm, press any button.
11.100
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
The touch control programmer
There are three touch control icons for
this timer - the table below shows you
what the symbols look like, depending on
the model type, & their functions.
The ‘function’ icon in the centre is used for
setting the minute minder & setting up the
automatic cooking - see below for details.
Note - some functions require you to
‘touch & hold’ an icon for a few seconds,
whilst others require you to just ‘touch’
the icon without holding.
Symbol
Symbol
What is it?
-
Used to decrease
cook / end time, remove minutes from
the minute minder
and adjust the time
of day. Also for listening to and setting
the alarm tone.
Down/minus
Up/plus
+
Used to increase
cook / end time,
add minutes to the
minute minder and
adjust the time of
day.
Function icon
Used to select the
functions available
FUNC- MODE
on this timer.
TION
Touch once for:
Minute Minder.
Symbols on the LED display.
This ‘A’ symbol appears when either
a semi, or fully automatic program is
selected. This symbol will flash while a
program is being set.
Once a program is set the symbol will light
up, and remain lit until the alarm sounds,
or the program is cancelled.
This Bell symbol appears when the Minute
Minder function has been selected.
While the Minute Minder is being set, the
Bell symbol flashes. Once the length of
time is set, the Bell symbol remains lit
until the time runs down, or the function
is cancelled.
This message and ‘A’ symbol appear when
you are asked to set the length of time
you require the oven to cook automatically
for. Using the Up and Down icons adjusts
this accordingly.
This message and ‘A’ symbol appear when
you are asked to enter in an end time, or
when you would like the oven to switch
itself off.
Touch twice for:
Cook time
Touch three times
for: End time.
How to use these
functions is explained later on in
this section.
11.100
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
Setting the time of day
Semi-automatic cooking
Touch & hold the centre (function) icon for
a few seconds until the ● symbol between
the numbers on the LED display flashes.
Method 1 - duration (switch off after
set time period):
While the ● symbol is flashing, you can
adjust the time of day by touching the
plus & minus icons. Please note: the hours
& minutes adjust quickly.
Important - once the time of day has
been set, allow approximately 30 seconds
before using any of the other programmer
functions. This ensures that the time of
day will remain correct.
Setting an alarm tone
Touch & hold the plus & minus icons
simultaneously until the ● symbol flashes
& you hear a beep - then touch the centre
(function) icon.
Touch the minus icon to select the tone.
You can change the tone by repeatedly
touching the minus icon - there are three
tones to choose from.
Setting the minute minder
To set the minute minder, touch & hold the
centre (function) icon until the bell symbol
appears & begins to flash. Important - the
flashing will last for approximately five
seconds, so any setting must be carried
out within this time frame.
Touch the plus & minus icons to set the
length of time required. Once this has
been done, the minute minder is set.
When the desired length of time has
counted down, the alarm will sound. To
cancel the tone, touch & hold any of the
icons.
Touch & hold the centre (function) icon;
the bell will flash & you will hear a beep.
Touch the centre (function) icon again
- this will skip past the minute minder
function.
The display will flash the word ‘dur’ & the
‘A’ will flash on the left hand of the display.
Use the plus & minus icons to set the
length of time you want to cook for. The
flashing will last for approximately five
seconds, so the setting must be done
within this time frame or the time of day
will show again.
Once the duration has been set, the oven
will automatically switch off. When the set
time has elapsed the alarm will sound. To
switch the alarm off, touch any icon.
To view any remaining time, touch & hold
the centre (function) icon & touch again.
To cancel the semi-automatic programme
at any time, touch the plus & minus icons
together.
Method 2 - end time (switch off at a
set end time):
Touch & hold the centre (function) icon;
the bell will flash & you will hear a beep.
Touch the centre (function) icon again
- twice - this will skip past the minute
minder & duration functions.
The display will flash the word ‘End’ & the
‘A’ will flash on the left hand of the display.
To cancel the minute minder at any time,
touch & hold the plus & minus icons
together.
11.100
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
Use the plus & minus icons to select the
time the oven is required to switch off.
Once this is done the oven will switch
itself off at the pre-selected time. To turn
the alarm off, touch any icon.
To cancel the automatic programme at
any time, touch the plus & minus icons
together.
To cancel the semi-automatic programme
at any time, touch the plus & minus icons
together.
Fully automatic cooking
This function allows the cooker to switch
on & off automatically. It requires both the
duration & the end time to be entered.
The timer will work out the start time &
begin cooking.
Touch & hold the centre (function) icon;
the bell will flash & you will hear a beep.
Touch the centre (function) icon again
- this will skip past the minute minder
function.
The display will flash the word ‘dur’ & the
‘A’ will flash on the left hand of the display.
Use the plus & minus icons to set the
length of time you want to cook for. The
flashing will last for approximately five
seconds, so the setting must be done
within this time frame or the time of day
will show again.
Touch the centre (function) icon again this skips past the minute minder & duration functions.
The display will flash the word ‘End’ & the
‘A’ will flash on the left hand of the display.
Use the plus & minus icons to select the
time the oven is required to switch off.
Set the temperature of the oven & place
the food inside. The timer will calculate
the start time.
When this is done the oven will turn itself
off at the time you have selected. To
switch off the alarm, touch any icon.
11.100
USING THE MINUTE MINDER (IF FITTED)
Setting the minute minder
ELECTRONIC MINUTE MINDER
The digital timer enables you to set the
time of day (24 hour clock) and the minute minder alarm.
Setting the “Time of Day”
•
Press and release the plus button to
change the display from clock to minute minder - the bell symbol will light.
•
Use the plus and minus buttons to
set the length of time before the
alarm tone will sound. The display will
increase/decrease in units of 10 seconds up to 99 minutes 50 seconds,
and in units of 1 minute from 1 hour
40 minutes upwards. The maximum
period which may be set is 10 hours.
The display format will change after 99
minutes and 50 seconds to 1 hour and 40
minutes.
During countdown, the minute minder has
priority on the display, which will show (in
minutes : seconds, or hours : minutes)
the time remaining.
When countdown is complete, the tone
will sound for 7 minutes, or it can be reset
with one touch of any button.
•
Switch on the electricity supply to the
appliance.
•
The display will flash.
•
Press and release the time of day
button.
To cancel the minute minder at any other
time, run down the set time with the
minus button.
•
Set the time of day with the plus and
minus buttons.
The display will revert to show the time
of day.
•
The time will be set 7 seconds after
the last plus or minus operation.
MECHANICAL MINUTE MINDER
Alarm tones
After setting the time of day, you can
select one of three alarm tones.
Press the minus button to listen to the
first tone, then release the minus button
and press it again to listen to the second
tone, etc.
Turn the minute minder control knob fully
to the maximum setting, then turn back to
the desired setting.
When countdown is complete, the timer
will give a audible signal for a few seconds
before it stops.
Releasing the minus button after a tone
has sounded will automatically select that
tone.
11.200
CLEANING
General
Enamel surfaces & parts
•
It is important to clean the product
regularly as a build up of fat can affect its performance or damage it and
may invalidate your guarantee.
•
•
Always switch off your appliance
and allow it to cool down before you
clean any part of it.
Glass parts
•
Do not use undiluted bleaches,
products containing chlorides, wire
wool or abrasive cleaners on aluminium, stainless steel, or plastic/
painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.
•
Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.
•
If your product is fitted with stainless
steel cladding strips. You may notice
a small white residue on the outer
edges, this can be removed with a
non abrasive wipe.
•
Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
can mark or damage the metal or
paint work, if they are left on the
surface.
•
Only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
If larger splashes of fat do not readily
disappear, you can use a mild cream
cleaner to remove them.
WARNING:- Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass since they can scratch the
surface, which may result in shattering of
the glass.
Stainless steel & Aluminium surfaces
•
Sharp objects can mark the surface
of stainless steel, but will become
less noticeable with time.
•
Baby oil can be used to restore stainless steel finishes - but only use a
few drops. Don’t use cooking oils
as they can contain salts, which will
damage the metal.
12.000
CLEANING
REMOVING OVEN PARTS FOR
CLEANING
Inner Door Glass (glass doors only)
•
Some models have a removable, inner door glass. It can be removed for
cleaning but it must be replaced the
right way up. If there is any writing
on the glass, you must be able to
read it clearly when the cavity doors
are open.
•
Always make sure that the glass is
pushed fully into the Stop position.
•
To remove the glass panel, open the
door wide, hold the top and bottom
edges and slide out.
•
Warning: Do not operate the appliance without the glass panel correctly
fitted.
•
For your safety, glass door panels are
made of toughened glass. This ensures that, in the unlikely event that
a panel breaks, it does so into small
fragments to minimise the risk of injury. Please take care when handling,
using or cleaning all glass panels, as
any damage to the surfaces or edges
may result in the glass breaking
without warning or apparent cause at
a later date. Should any glass panel
be damaged, we strongly recommend
that it is replaced immediately.
Shelf Runners
•
Shelf runners can be removed to
enable you to clean them thoroughly.
Make sure they are cool to touch and
then grasp the runners and slide out
of their hanging holes.
Pull out to clean
12.100
INSTALLATION
STEP 1 : PREPARE INSTALLATION
Do not lift the appliance by the door
handle.
Whilst every care is taken to eliminate burrs and raw edges from this
product,please take care when handling
- we recommend the use of protective
gloves during installation.
Please note that the weight of this
appliance is approximately 31kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.
Remove the fixing screws from the
polythene bag on the top of the appliance, but leave the appliance in the base
tray packaging until you are ready to
install it.
If this appliance is to be installed near to
Housing dimensions
The appliance is designed to fit into a
standard 600mm wide housing unit with
minimum internal dimensions as shown.
590mm is to the underside of the worktop
when the appliance is built under, or to
the underside of the panel above, when
the appliance is installed into a tall
housing unit.
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90 mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
13.010
INSTALLATION - 60CM
i) When installed in a typical 600mm deep
built in housing unit, the false back should
be removed from the housing unit to
provide the necessary depth for
installation.
ii) When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap between
the back edge and the wall of
approximately 80mm.
iii) If no gap occurs between the back
edge of the shelf and the wall behind the
unit, we recommend that a gap of at least
30mm is made by shortening the shelf.
iv) When installing the appliance below a
worktop, there must be a minimum
ventilation area of 60cm2 below the
appliance, in either area (1) or (2), as
indicated below. There must be a 5mm
gap between the front top edge of the
oven and the underside of the worktop.
Important: Do not modify the outer panels
of this appliance in any way.
Ensure that you route all mains electrical
cables and flexible tubing well clear of any
adjacent heat source, such as an oven,
grill or hob.
Ensure that all pipe work is of the correct
rating for both size and temperature.
Installing the appliance under a
worktop
Where the appliance is installed under
a worktop, with a hob installed above it,
the installation instructions for the hob
must be read in conjunction with these
instructions.
13.010
INSTALLATION - 70CM
Before you start
Please read the instructions carefully planning your installation will save you
time and effort.
Look at the different ways the appliance
can be installed - as shown on the
following pages - and plan the installation
to suit your situation.
Leave the appliance in the base tray
packaging until you are ready to install
it. When you remove the appliance from
the base tray packaging, take care not to
damage it.
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective gloves
during installation.
Please note that the weight of this
appliance is approximately 47kg
(unpacked). Take care when lifting it into
the housing unit - always use an appropriate method of lifting.
Please note that all dimensions and sizes
given are nominal, some variation is to be
expected.
If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
Important: Do not modify the outer
panels of this appliance in any way.
Fixing screws - The fixing screws are in a
polythene bag in the oven pack. Depending on the method of installation, some of
the screws may not be needed.
Step 1: Prepare for installation
There are 3 methods of installing the appliance:
•
Method 1: Into a space between two
base units, ie; without a housing unit.
•
Method 2: Into a housing unit,
with an internal height of less than
710mm, which can be modified to obtain the required dimensions.
•
Method 3: Into a housing unit, with
an internal height of 710mm or more.
If you have a non standard size of
cabinet which leaves a gap above or
below the appliance, you may be able
to buy a trim kit (to fill in the gap)
from the supplier of your cabinets.
This appliance must be installed only at
low level - ie; under a worktop. The
controls have been designed for viewing
at a low level, and it should therefore not
be installed at high level.
Quantity
Colour
Description
For Fixing
6
Silver
No 8 x 12mm long
Self tapping screw
Runners to appliance
12
Black
No 8 x 12mm long
Chipboard screw
Runners and sidetrims to
cabinet or housing
6
Black
No 8 x 25mm long
Chipboard screw
Appliance to cabinet
2
Silver
No 8 x 12mm long
Self tapping screw
Appliance to sidetrims
13.010
INSTALLATION - 70CM
METHOD 1: WITHOUT HOUSING
UNIT(BETWEEN 2 BASE UNITS)
2. Make sure they are the right way up as
shown.
Before installing the appliance, check the
internal dimensions as shown.
3. Take one of the side trims, hold it
against the side of the base unit, and
mark off 687mm from the top edge of the
base unit, to the top edge of the runner.
The space for the appliance must be clear
of obstruction. You may have to cut into
or remove any rear cross members to
obtain the 550mm minimum depth.
The Fixing Kit
Should you need a replacement fixing kit
please call the customer care helpline and
order part number: 01 28287 00.
In the fixing kit you will find 2 side trims
(687mm long) and 4 runners (420mm
long). The fixing screws are in a polythene
bag in the oven.
1. Take the 6 No 8 x 12mm (silver) self
tapping screws from the polythene bag,
and use them to fit one runner to each
side of the appliance.
Note: This ensures a 5 - 8mm clearance
from the underside of the worktop to the
top of the appliance.
4. Measure 50mm from the front edge of
the base units, to mark the front edge of
the runners.
5. Take 6 of the No 8 x 12mm (Black)
chipboard screws and screw the runners
into opposition the right way up as shown.
6. Fit the side trims to be flush to the top
and front edges of the base units, using
the remaining 6 No 8 x 12mm (Black)
chipboard screws.
13.010
INSTALLATION - 70CM
METHOD 2: HOUSING UNIT WITH
INTERNAL HEIGHT LESS THAN
710MM
Note: You will not need the 2 side trims
(687mm long) or the appliance runners
for this installation. You will need the 2
runners to fix to the adjacent cabinets.
Before you start;
Before removing the bottom shelf or
modifying the housing unit, make sure
that it will remain structurally sound, eg;
by fixing to adjacent cabinets, floor or
worktop.
You may have to cut into or remove any
rear cross members to obtain the 550mm
minimum depth.
To obtain the required 710mm height, you
may have to lower or remove the bottom
shelf - remove any cross rails and reposition brackets.
To fix the runners (if required)
1. Take the side trims, hold it against the
side of the base unit, and use it to mark
off the 687mm from the top edge of the
side unit, to the top edge for the runner.
Note: This ensures a 5 - 8mm clearance
from the underside of the worktop to the
top of the appliance.
2. Measure 50mm from the front edges of
the base units, to mark the front edge for
the runners.
3. Take 6 of the No 8 x 12mm (Black)
chipboard screws and screw the runners
into position the right way up as shown.
4. If necessary, adjust the height of the
plinth to just below the bottom edge of
the runners.
If you require a replacement fixing kit
please call the customer care helpline and
order part number 01 28287 00.
13.010
INSTALLATION - 70CM
Method 3: Housing unit with internal
height 710mm or more
Note: You will not need the 4 runners and
2 trims that are packed with the oven for
this installation.
fixing to adjacent cabinets, floor or
worktop.
1. When installed in a typical 600mm
deep built in housing unit, the false back
should be removed from the housing unit
to provide the necessary depth for
installation.
2. When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap between
the back edge and the wall of approximately 80mm.
3. If no gap occurs between the back
edge of the shelf and the wall behind the
unit, you must create a gap of at least
30mm by shortening the shelf.
Remove any fixings that may prevent
entry of the oven into housing, or
obstruct the gas inlet pipe. The cabinetry
should be kept structurally sound by
13.010
INSTALLATION - 90CM
STEP 1 : PREPARE INSTALLATION
Do not lift the appliance by the door
handle.
Remove the fixing screws from the
polythene bag on the top of the appliance,
but leave the appliance in the base tray
packaging until you are ready to install it.
Whilst every care is taken to eliminate
burrs and raw edges from this appliance,
please take care when handling - we
recommend the use of protective gloves
the back edge of the support shelf and the
rear wall of approximately 80mm.
If no gap occurs between the back edge
of the shelf and the wall behind the unit,
you must create a gap of at least 30mm
by shortening the shelf and any other
shelf below the appliance.
Cut 12mm from the top of any plinth that
may be fitted (see diagram).
Important: Do not modify the outer
panels of this appliance in any way.
during installation.
Please note that the weight of this
appliance is approximately 48kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.
Note: When removing the appliance from
the base tray packaging care should
be taken to ensure the appliance is not
damaged.
Siting the appliance
If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
When installed in a typical 600mm
deep built in housing unit, the false back
should be removed from the housing
unit, to provide the necessary depth for
installation.
When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap between
13.010
INSTALLATION - 90CM
Dimensions
The appliance is designed to fit into a
standard 600mm wide housing unit, with
minimum internal dimensions as shown.
Note: All sizes are nominal, some variation
is to be expected.
Built-In
90cm Gas and Electric
560mm
547mm
20mm
min
550mm
min
880mm
885mm
868mm
30-80mm
min
890mm
888mm
595mm
min 6mm
max 555mm
Min vent
60cm²
830mm
AU ONLY
13.010
INSTALLATION
STEP 2 & 3 CONNECT TO THE ELECTRICITY SUPPLY
We recommend that the appliance is
connected by a competent person who
is a member of a “Competent Person
Scheme” & who will comply with the
I.E.E. & local regulations.
Important: Ensure that you route all
mains electrical cables well clear of any
adjacent heat source, such as an oven or
grill.
Warning: This appliance must be earthed.
For 60cm BI appliance:
1. Where a fixed connection is used,
a device allowing the appliance to be
isolated on all poles from the mains
supply with a contact opening width of at
least 3mm must be provided.
Use a 13 amp fuse.
For 70/90cm appliances:
1. The appliance must be installed using
a double pole control unit of 32 ampere
minimum capacity separation at all poles.
2. Access to the mains terminal is gained
by opening the terminal block cover at
the rear of the appliance (use a small flat
bladed screwdriver).
3. Connection should be made with
suitable twin & earth flexible cable,
minimum 4mm² , which is suitable for use
up to 25 amps.
4. First strip the wires, then push the
cable through the cable clamp in the
terminal block cover.
5. Connect the cable to the terminal block
& tighten the cable clamp screw.
6. Close the terminal box, ensuring that
the cover is engaged on the locking tabs.
2. A type HO5 V V-F cable must be used
as the mains lead. The cross section must
be a minimum of 1.5mm².
3. The mains terminal block is located
at the right hand rear of the top service
panel.
4. Connect the cable to the terminal block
& tighten the cable clamp.
5. Close the terminal box, ensuring the
cover is engaged on the locking tabs.
13.010
INSTALLATION
STEP 4: SECURE APPLIANCE INTO
HOUSING UNIT
60/70/90 fixing positions
Note : The unit housing the appliance
must be appropriately fixed. Ensure that
the appliance is centrally located. Take
care not to damage the appliance or
cabinetry.
70cm only
Method 1 : Care must be taken to ensure
the appliance runners are sufficiently
engaged over the top of the runners on
the base units.
Method 2 : Insert appliance into the cabinet - ensure that it is engaged over the
top of the side runners.
Method 3 : Insert appliance into cabinet
Note: For installation Method 1, you will
need to drill through the fixing holes into
the side trims with a 3.2mm diameter drill.
There are 4/6 black no 8 x 25mm long
chipboard screws for securing appliance
to cabinet. Insert appliance into cabinet
and secure.
60cm ovens
- Open the oven door and screw the 4
fixing screws through the holes in the front frame.
70/90cm ovens
- Open the grill / top oven door, and screw
2 fixing screws through the top corner
holes in the front frame.
- With the grill / top oven door still open,
screw 2 fixing screws through the holes
located under the grill compartment.
Close the grill / top oven door.
- Open the main oven door and screw 2
fixing screws through the bottom corner
holes in the front frame.
13.010
INSTALLATION
Anti-stain trim (if fitted)
The anti-stain trim is factory fitted to
the edges of the appliance front frame.
This trim provides the cabinetry with
extra protection from any escape of heat.
- When Installing the product, ensure
the anti-stain trim is correctly located
on the edges of the front frame, before
positioning and securing the appliance to
the cabinet.
- When securing the appliance, the fixing
screws provided are driven through the
anti-stain trim into the cabinet.
Note : When supplied the anti-stain trim
may be loose and is only supported by
plastic rivets. The anti-stain trim will be
secured when the fixing screws are fully
home into the cabinet. The plastic rivets
should not be removed.
Edging strip (if fitted)
The edging strip is factory fitted to
the edges of the appliance front frame.
This strip provides the cabinetry with extra protection from any escape of heat.
When installing the product, ensure
that the edging strip is correctly located
on the outer edges of the front frame,
before positioning and securing the
appliance to the cabinet.
When securing the appliance, the fixing
screws provided are driven through the
edging strips into the cabinet - the seal
will straighten up and sit flush to the
cabinet when the screws are fully home.
13.010
TECHNICAL DATA
ELECTRIC PRODUCTS
Electrical supply/load
220 - 240V ~ 50Hz
Built In 60cm: 1.7kW - 2.3kW
Built In 60cm Induction: 2.8kW - 3.4kW
Built In 70cm / 90cm: 4.1kW - 5.1kW
Countries of destination
GB - Great Britain, IE - Ireland,
Warning: This appliance must be earthed.
To find the electrical supply for your particular appliance, please refer to the data
badge.
The data badge is located at the rear of
the appliance.
14.002
CUSTOMER CARE
FAQs
What parts of the appliance can be
washed in a dishwasher?
•
Any enamelled parts such as the grillpan can be cleaned in a dishwasher,
as can oven shelves and shelf guides.
What parts must NOT be cleaned in a
dishwasher?
•
Parts such as burner skirts and caps,
control knobs and any cast iron items
must not be cleaned in a dishwasher,
they should be cleaned with hot
soapy water and a nylon brush once
they are cool enough.
There’s been a power failure and the
product won’t work.
•
Switch off the electricity supply.
•
When the power returns switch the
electricity supply back on and re-set
any programmer/clock to the correct
time of day.
My oven is a single combined oven
and grill - can I use both functions
together?
•
No. You can only use one or the
other.
Why is there condensation on the
doors?
•
Condensation is caused by hot, moist
air meeting a cooler surface (i.e. the
oven door). You cannot always prevent it, but you can minimise it when
it happens by doing the following:
•
Pre-heat the oven at a high temperature before putting food in the oven,
and cover the food you are cooking
wherever possible.
•
Whenever you can, cook wet foods at
higher temperatures.
•
Don’t leave food in the oven to cool
down.
•
Automatic cooking will normally produce condensation when the oven is
cooling down with food inside.
Why is there steam or smoke escaping from the oven?
•
Your oven is fitted with a steam vent
at the top of the main oven. This is
to allow excessive steam out of the
oven whilst cooking wet foods such
as quiche or pizza.
•
If your main oven smokes during
its use, it is important that the oven
cavity is kept clean and not contaminated with grease or old foods.
Should the cooling fan continue to
run once the appliance has been
switched off?
•
Yes. Your oven is fitted with a cooling
fan to keep the operator controls
cool. In some cases the cooling fan
may continue to run even after the
oven is switched off to disperse the
residual heat of the oven.
What is a Multifunction oven?
•
A multifunction oven combines a variety of features, which are explained
fully earlier in this book (if fitted),
it allows you more flexibility when
cooking.
The neon on my appliance keeps going out and coming back on again.
•
Yes. In most cases the neon (if fitted)
will cycle on and off to show that
oven is maintaining your temperature
choice.
My new oven is giving off a strange
smell?
•
This is the smell of the oven being
used for the first time. After a small
period of uses, the smell will deteriorate. Whilst inside the oven your food
will never be polluted by this smell.
Call Customer Care for a Service
Engineer’s visit if:
•
You find that the oven becomes hotter at a particular temperature - the
thermostat may need replacing.
•
The cooling fan fails to work.
15.010
CUSTOMER CARE
CUSTOMER CARE WEB SHOP
Having purchased a superior cooker, hob
or hood from us, you’ll naturally want to
keep it looking great. And who better to
help you care for it than the manufacturer?
We offer an extensive range of accessories, components and cleaning products
which, will instantly give your cooker a
good as new look.
range of Bake ware and Cookware essentials including Roasting Pans, Cake Tins
and Non-Stick Cooking Liners.
For all enquires, please visit our Web
Shop at www.gdhaonline.co.uk or
call the Spares Sales Team. For countries
outside the UK, please contact your local
service agent.
In addition to the list of our most popular
products below, we also have an exciting
Product Description
Where used
Purpose
Ceramic Hob
Cleaner
All Ceramic glass
hobs including
Induction
Enables easier cleaning of your ceramic hob.
Prevents build up of mineral deposits. Best
used with Ceramic Hob Scraper Kit. 300ml
bottle.
Ceramic Hob
Scraper kit
All Ceramic glass
hobs including
Induction
Ideal for removing cooked on marks from
ceramic glass hobs Best used with Ceramic
Hob Cleaner
Sealed Hotplate
Conditioner
All sealed/solid
plate hobs
Restores the sleek matt black finish to solid
hotplates
Multipurpose
Kitchen Cleaner
General kitchen
cleaner
Excellent multipurpose cleaner, For use
around the kitchen. 500ml bottle.
Oven Cleaner
All cooking appliances.
Cuts through grease & burnt on grime. 500ml
bottle
Restor-A-Cloth
All cooking appliances.
Chemical free cleaning cloth Ideal for cleaning & polishing glass & stainless steel
Stainless Steel
Cleaner
All stainless steel
parts
Oil based cleaner. Perfect for removing stubborn & greasy marks. 300ml bottle.
Rectangular carbon filters
Cooker Hoods
New filters, help to maintain efficient cooker
hood operation and keep your Kitchen odour
free
Round Carbon
Filters
Cooker Hoods
New filters, help to maintain efficient cooker
hood operation and keep your Kitchen odour
free
15.030
CUSTOMER CARE
CHANGING LIGHT BULBS
(where fitted)
Warning: There is a risk of electric shock, so always make sure you have turned off
and unplugged your appliance before starting. Always allow the product to cool down
before you change a bulb.
Not all appliances have the same number and type of bulbs. Before replacing your
bulb, open the oven door and see which type you have. Then use the table to help you
change your bulb correctly.
Bulbs can be purchased from hardwarestores (always take the old bulb with you).
Please remember that bulbs are not covered by your warranty.
No of Lamps
Instructions
1
Remove the oven shelves.
Unscrew the lens cover by turning anticlockwise.
Remove the bulb and replace.
Replace the lens cover and oven back.
15.040
CUSTOMER CARE
To contact Belling about your appliance, please call
Warranty Registration
0800 952 1068
to register your appliance
Customer Care Helpline
0344 815 3746
in case of difficulty within the UK
Spares Sales Team
0344 815 3745
Alternatively general, spares and service information is available from our website at
www.belling.co.uk
Please ensure that you have the product’s model no and serial no available when you
call. These can be found on the silver data label on your product which is located:
Ovens
High-level grill products
Hobs
Open the door; adjacent to the oven cavity
Inside the base compartment
On the underside of the product
Enter appliance numbers here for future reference:
Model No
Serial No
SERVICE RECORD
Date of purchase
Installed by
Installation Date
Part(s) replaced
Engineer’s name
Place of purchase:
Date
For customers outside the UK and Northern Ireland, please contact your local supplier.
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW
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