Belling FSE50TCB Freestanding Cooker Owner Manual

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Belling FSE50TCB Freestanding Cooker Owner Manual | Manualzz
50cm Electric Freestanding Cooker
Electric Double Oven and Grill with Solid Hotplates
BEL FSE50TCB
BEL FSE50TCS
BEL FSE50TCW
User Guide & Installation Handbook
CONTENTS
User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 17
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
About your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using the grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Using the main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Traditional fruit cakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Roast turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Roasting guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
1
INTRODUCTION
Thank you for buying this Belling
appliance.
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
We hope that the following information
will help you to quickly familiarise yourself with the features of the appliance,
and to use it successfully and safely.
Take care to avoid damage to soft or
uneven floor coverings when moving the
appliance. Some cushioned vinyl floor
coverings may not be designed to withstand sliding appliances without marking
or damage.
Our policy is one of constant development and improvement. Strict accuracy
of illustrations and specifications is not
guaranteed. Modification to design and
materials may be necessary subsequent
to publication.
Before using the appliance for the
first time, remove any protective polythene
film and wash the oven shelves and shelf
runners in hot soapy water to remove
their protective coating of oil. Even so,
when you first turn on the oven or grill
you may notice a smell and some smoke.
This cooker may be sited with cabinets
on both sides, or it may be free standing. Sufficient space should be allowed
at either side of the cooker to enable it
to be pulled out for cleaning and servicing.
Glass door panels
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193. This ensures that, in
the likely event that a panel breaks, it
does so into small fragments to minimise
the risk of injury.
Please take care when handling, using or
cleaning all glass panels, as any damage
to the surfaces or edges may result in
the glass breaking without warning or
apparent cause at a later date. Should
any glass panel be damages, we strongly
recommend that is replaced immediately.
Please read the instructions in this handbook before using or installing this appliance. All installation and servicing work
must be carried out by a competent person.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly installed
and operated, in accordance with these
instructions, and only be used for normal
domestic purposes.
Please note that the guarantee, and
Service availability, are only available in
the UK and Republic of Ireland.
Moving the cooker
Please note that this appliance may be
heavier than it appears. Take care if the
appliance needs to be lifted during installation - always use an appropriate
method of lifting.
Do not attempt to move the cooker by
2
Environmental Protection
INTRODUCTION
We are committed to protecting the
environment and operate an
Environmental Management System
which complies with BS EN ISO 14001.
Disposal of packaging
•
•
•
All our packaging materials are recyclable and environmentally friendly.
Please help us to protect our environment by disposing of all packaging in an environmentally friendly
manner.
Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can pose a
risk of suffocation - keep away from children.
3
•
•
•
•
•
•
•
•
•
•
•
BE SAFE - NOT SORRY
When you are cooking, keep
children away from the vicinity
of the appliance.
•
Children should be supervised to
ensure that they do not play
with the appliance.
•
This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction
concerning use of the appliance
by a person responsible for their
safety
•
•
•
This product is designed as a
domestic cooking appliance for
the preparation and cooking of
domestic food products, and should
not be used for any other purpose.
•
Make sure you read and understand
the instructions before using the
appliance.
•
Remove all packaging, protective
films and oils from the appliance
before using for the first time.
•
Keep electrical leads short so they
do not drape over the appliance or
the edge of the worktop.
Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
•
Never use the appliance for heating
a room.
•
Parts of the appliance may be hot
during or immediately after use.
Care should be taken to avoid touching heating elements inside the
oven. Allow sufficient time for the
appliance to cool after switching off.
Do not use the oven with the door
inner glass panel removed.
4
Do not drape tea towels over the
flue vents or doors, as this creates a
fire hazard.
Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill, as this creates
a fire hazard. The high reflectivity
can also damage the element.
Do not use foil on oven shelves, or
allow it to block the oven flue, as
this creates a fire hazard, and prevents heat circulation.
When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
When opening the appliance door,
take care to avoid skin contact with
any steam which may escape from
the cooking.
Use oven gloves when removing hot
food / dishes from the oven or grill.
The oven / grill and utensils will be
very hot when in use.
Warning: This appliance must be
earthed.
Any installation, servicing and maintenance work should be carried out
by a competent person who will
comply with current Regulations,
Standards and Requirements.
When you have finished cooking
check that all controls are in the
off position.
Warning: This appliance must be
earthed.
Purpose
ABOUT YOUR APPLIANCE
The cooker should be used for preparing
household meals only. It must not be
used for any other purpose.
Parts Identification
1 - control panel
2 - Top Oven
3 - Main oven door
4 - hot plate rear left (rapid)
5 - hot plate rear right (rapid)
6 - hot plate front left (rapid)
7 - hot plate front right (rapid)
8 - temperature indicate light
9 - grill pan with removable handle
10 - 3 x wire shelves
11 - Grill door
12 - Main oven
12
5
Using the hotplate
•
•
•
•
•
•
•
•
•
USING THE HOB
To save energy
Commercial simmering aids should
not be used as they create excessive
temperatures that can damage the
surface and may cause a hazard.
•
•
Do not place aluminium foil or plastic utensils on the hotplates, as they
may melt and damage the surface.
•
•
Do not use the hotplate surface for
storage.
When cooking with fat or oil, never
leave unattended.
•
Turn pan handles to a safe position,
so they are out of reach of children,
not overhanging the appliance, and
cannot be caught accidentally.
•
Position pans over the centre of the
hotplate elements.
Aluminium foil must not be placed
on the hob as it will reflect any heat
back into the element, which can
damage it.
•
•
Leaving a hotplate on for a length of
time, without it being covered by a
pan, causes overheating of surrounding areas which could damage
the element.
Be careful when cooking foods in
salted water, or foods containing
large amounts of sugar, syrup or
jam - if they are spilt onto hot areas
of the hob they may damage it.
6
Always position pans centrally over
the heating area.
Put lids on saucepans and only heat
the amount of liquid you need.
When liquids boil, reduce the control
setting to maintain a simmer.
Consider the use of a pressure cooker for the cooking of a complete
meal.
Vegetables will cook quicker if
chopped in smaller pieces.
Larger heating elements are ideal for
faster cooking methods, such as boiling or frying, and for larger pans.
Smaller heating elements are ideal
for simmering and stewing, and for
smaller pans.
Do not use a pan which is too small
or too large for the heating area refer to notes on next page.
We recommend you turn off the hot
plate 5 to 10 minutes before the
dish is ready. This allows the heat
accumulated in the hot plate to be
used economically. The hot plate
remains hot for a while after use.
Choice of pans
USING THE HOB
•
The choice of cookware is important if
you are to achieve maximum benefit
from cooking.
When buying new pans, always refer to
the manufacturer’s guidelines.
•
For best results and energy efficiency, it
is important to use flat bottomed pans of
the correct type.
Always use pans which are large enough
to prevent spillage, especially for deep
frying, or when cooking with a sugar
based substance.
•
•
Trivets, round based woks, heat diffuser
pads and over-sized pans are not recommended.
•
Type and size of pan
•
•
•
•
•
•
•
Cast iron, stainless steel, or enamelled steel pans are all suitable for
use on ceramic glass hobs.
Aluminium pans will give good cooking results but care must be taken in
their use.
Avoid using double pans or old misshapen pans which are unstable and
dangerous.
Certain types of copper based pans
may become slightly concave when
heated, which can result in slower
cooking times.
Always use pans which are large
enough to avoid overflows.
Pan bases should be thick, flat, and
smooth, to ensure maximum contact
with the hob, maximum heat conduction and rapid cooking times.
Pans with dull or dark coloured
bases will give the quickest
cooking results.
7
Pans with highly polished bases can
reflect heat back into the hob causing the hotplate to cycle on and off
more rapidly than normal, which can
slow down cooking.
Pans with thin, dented or ridged
bases should not be used. They will
not make maximum contact with the
hob, which can result in very slow
cooking times.
The right size of pan base will
ensure maximum contact with the
hob and rapid cooking times.
Use pans with a flat base of minimum 100mm / 4” diameter and maximum 280mm / 11” diameter which
are stable in use.
Pan bases that are much smaller or
much larger than the hotplate - eg;
by 50mm / 2” - will result in slower
cooking times.
USING THE HOB
In the event of a cooking pan fire:
1. Turn off the cooker at the wall switch.
2. Cover the pan with a fire blanket or
damp cloth. This will smother the
flames and extinguish the fire.
3. Leave the pan to cool for at least an
hour before attempting to move it.
Injuries are often caused by picking
up a hot pan and rushing outside
with it.
NEVER USE A FIRE EXTINGUISHER
TO PUT OUT A PAN FIRE as the force
of the extinguisher could tip the pan
over.
Never use water to extinguish oil or fat
pan fires.
Warning !
If any of the hot plates become cracked,
disconnect the appliance from the mains
supply and do not use until repaired by a
competent person
Using the hotplate elements
Each hot plate is regulated using a selector knob.
The control allows for the efficient transfer of heat to the cooking pan.
On the knob, which can be turned in
both directions, there are numbers 0 to
6.
These numbers correspond to the power
setting of the hot plate where 6 is the
highest setting and is off.
8
USING THE GRILL+TOP OVEN
Caution: Accessible parts may be hot
when the grill is used, young children should be kept away.
Detachable grill pan handle
Trivet
Handle
The handle should be removed from the
pan during grilling, to prevent overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the grill
pan.
Food for grilling should be positioned
centrally on the trivet.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill can create a fire hazard,
and the high reflectivity can damage the
grill element.
9
USING THE GRILL
Preheating
Use the handle when handling the grill
pan (Figure 10b).
For best results, preheat the grill for 3 5 minutes.
Figure 10b
To switch on the grill
Turn the selector control knob (Figure 8)
to the required temperature position.
Figure 8
When the food is cooked, turn the selector control and temperature control (°C)
to off (•).
Important: The door must be kept closed
when the grill is used.
To switch off, return the control knobs to
the “off” position.
Place the food in the middle of the grill
pan - as highlighted figure 10a - and
position the pan so the food is near but
not touching the top element.
When using the grill the speed of grilling
can be controlled by use of either the
thermostat or by selecting higher or
lower shelf position.
Do not line the grill pan with aluminium
foil.
Figure 10a
For toasting, and for grilling foods such
as bacon, sausages or steaks, use a
higher shelf position and always place
food in the highlighted area - see figure
10a.
For thicker foods such as chops or chicken joint pieces, use a middle to low shelf
position.
Front of grill pan
10
USING THE OVEN
Accessible parts may be hot when
the oven is used. Young children
should be kept away.
Always turn the control knob to off ()
when cooking has finished.
Please note: The appliance incorporates
a safety thermostat which cuts the electric supply to the oven if the temperature
becomes excessive.
Switching the Oven on
Turn the selector control knob (Figure 9)
to the required temperature position.
When using the oven
As part of the cooking process, hot air is
expelled through a vent at the rear of
the oven. When opening the oven door,
care should be taken to avoid any possible contact with potentially hot air, since
this may cause discomfort to people with
sensitive skin. We recommend that you
hold the underneath of the oven door
handle.
Preheating
Always allow the oven to pre-heat until
the neon switches off for the first time
especially when cooking sensitive items
such as souffle and Yorkshire puddings
or, when cooking bread.
-Figure 9-
The indicator light on the control panel
will go out when the selected temperature has been reached inside the oven.
Baking tray and roasting tins
For best cooked results and even browning, the maximum size baking trays and
roasting tins that should be used are as
follows;
Baking tray
350mm x 280mm
Roasting tin
370mm x 320mm
This size of baking tray will hold up to 16
small cakes.
We recommend that you use good quality cookware. Poor quality trays and tins
may warp when heated, leading to
uneven baking results.
11
Baking guide
NOTE:
USING THE OVEN
margarine is used it may be necessary to
reduce the temperature setting.
The temperature settings and times given
in the baking guide are based on dishes
made with block margarine. If soft tub
Dish
Scones
Meringues
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7”)
Genoese sponge
Madeira (180mm / 7”)
Semi rich fruit cake
(205mm /8”)
Christmas cake
(205mm / 8”)
Dundee cake
(205mm / 8”)
Pastry
Flaky / Puff
Shortcrust
Choux
Plate tarts
(2 x 180mm / 7”)
Biscuits
Shortbread rounds
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
Recommended
temperature ˚C
Approximate
cooking time
(preheated oven)
180
110
8 - 15
2 - 3hrs
160
160
170
160
15 - 25mins
15 - 20 mins
10 - 12 mins
20 - 30 mins
160
160
130
20 - 25 mins
1hr - 11⁄4 hrs
21⁄2 - 3hrs
depending on
recipe
130
depending on
recipe
21⁄2 - 3hrs
180
170
170
170
depending on
recipe and type
of filling
160
170
160
160
160
20 - 25 mins
20 - 25 mins
10 - 12 mins
20 - 25 min
10 - 20 mins
12
Traditional fruit cakes
USING THE OVEN
Roast turkey
It should be remembered that all ovens
can vary, therefore cooking times can
vary, making it difficult to be precise
when baking fruit cakes.
Roasting turkey involves cooking two different types of meat - the delicate light
breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.
It is necessary therefore, to test the cake
before removal from the oven. Use a
fine warmed skewer inserted into the
centre of the cake. If the skewer
comes out clean, then the cake is
cooked.
The turkey must be roasted long enough
for the legs to cook, so frequent basting
is necessary. The breast meat can be
covered once browned.
Follow the temperatures suggested in
the recipe and then adjust
according to the temperature conversion chart/
Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least
25mm (1 inch) space between the
oven walls and the tin.
Always follow the temperatures recommended in the recipe.
To protect a very rich fruit cake during cooking, tie 2 layers of brown
paper around the tin.
We recommend that the cake tin is
not stood on layers of brown paper,
as this can hinder effective circulation of air.
Always make sure that the turkey is
completely thawed and that the
giblets are removed before cooking.
Turkey should be roasted at 150˚C 160˚C for 20 minutes per lb, plus 20
minutes, unless packaging advises
otherwise.
The turkey can be open roasted,
breast side down, for half of the
cook time, and then turned over for
the remainder of the cooking time.
If the turkey is stuffed, add 5 minutes per 1lb to the cooking time.
If roasting turkey covered with foil,
add 5 minutes per 1lb to the cooking
time.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.
Do not use soft tub margarine for
rich fruit cakes, unless specified in
the recipe.
Always use the correct size and
shape of tin for the recipe quantities.
13
USING THE OVEN
CARE & CLEANING
The times given in the roasting guide are
only approximate, because the size and
age of the bird will influence cooking
times as will the shape of a joint and the
proportion of the bone.
Always let the appliance cool before
cleaning.
Roasting guide
Caution: Any cleaning agent used
incorrectly may damage the appliance.
Frozen meat should be thoroughly
thawed before cooking. For large joints
it is advisable to thaw overnight.
Do not use a steam cleaner on this
appliance.
Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the bird
- eg; a large turkey may take up to 48
hours to thaw.
Some cooking operations generate considerable amount of grease, this combined with spillage can become a hazard
if allowed to accumulate on the appliance through lack of cleaning. In
extreme cases this may amount to misuse of the appliance and could invalidate
your guarantee. Do not use caustic,
corrosive or abrasive cleaning products,
products containing bleach, coarse wire
wool or any hard implements, as they
will damage the surfaces.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat / poultry.
Notes:
When cooking stuffed meat or poultry calculate the cooking time from
the total weight of the meat plus the
stuffing.
Do not use harsh abrasives or sharp
metal scrapers to clean the oven
door glass since they can scratch
the surafce which may result in
shattering of the glass.
For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.
All parts of the appliance can be safely
cleaned with a cloth wrung out in hot
soapy water.
Smaller joints weighing less than
1.25kg (21⁄2lb) may require 5 minutes
per 450g (1lb) extra cooking time.
Vitreous enamel parts
grill pan, oven compartment
Position the oven shelf so that the
meat or poultry will be in the centre
of the oven.
Use a mild cream cleaner - eg; “Cif”.
Look for one which has the Vitreous
Enamel Development Council’s
recommendation seal. Stubborn marks may
be removed with a moistened “Brillo”
pad. The grill pan may be cleaned in a
dishwasher, or with a nylon brush in hot
soapy water.
Glass parts
door panels
Use a mild cream cleaner - eg; “Cif”.
Rinse thoroughly and dry with a soft
cloth.
14
CARE & CLEANING
Painted, plastic and metal finish
parts
Cleaning the hotplate
Only use a clean cloth wrung out in hot
soapy water.
•
•
control knobs, door handles & doors, fascia panel
Chrome plated parts
oven shelves & oven shelf runners, grill
pan trivet
•
Do not use abrasives or polishes, use a
moist soap pad - eg; “Brillo”.
Warning !
•
If a hotplate is to be out of use for a
long time, apply the special grease
periodically.
Caution:Before cleaning you should wait
until the oven cools down.
It is the best to clean the bottom of the
oven after every use and not allow the
remains of food and spots of oil to
remain burned on.
• The cooker must be cleaned regularly.
When cleaning, avoid using any
coarsegrained abrasive powders, wire
sponges, aggressive chemicals and sharp
objects. The knobs and the fascia panel
should be cleaned with a soft cleaning
liquid on a soft cloth.
•
The hot plate trim rings can be
cleaned with agents intended for the
maintenance of stainless steel parts.
The rings may become yellowed as a
result of overheating. This is normal.
Oven Cleaning
Disconnect the cooker from the power
supply before proceeding with washing
and cleaning and wait until it cools
down.
•
Clean the hot plates with a damp
sponge and then dry them by turning them on for a few seconds.
Clean the enamelled parts with a
soft cloth or sponge moistened in
lukewarm water with the addition of
a soft detergent avoiding too much
water. Remove heavy stains with
special kitchen cleaning agents.
Baking tins and meat roasting pans
should be soaked in lukewarm water
with the addition of washing-up liquid and carefully dried.
Check to make sure that the oven
door seal is always kept clean.
15
INSTALLATION
Positioning
• Remove all packing materials including the protective film covering the
chrome-plated and stainless steel
parts (if applicable).
• The kitchen should be dry and well
ventilated. Position the cooker
ensuring free access to all the controls.
• The distance between the hob and
extractor hood should be at least
650mm.
• If necessary level the cooker by the
adjustable feet.
16
IMPORTANT SAFETY NOTICE
This cooker MUST be secured to the wall,
please follow the instructions below.
Safety chain anchors
o In order to eliminate the risk of the
oven falling forward, two chains have
been installed at the rear of the cooker.
Before use, these will need to be fastened
securely to the wall behind the appliance
with the anchor brackets supplied.
o Decide on a suitable wall location for
fitting the anchor brackets directly behind
each cooker safety chain.
o Hold the chain anchor up to the wall where
it will be required and mark the fixing holes.
o
o Drill the fixing holes and fix the chain anchors
to the wall using the screws provided and
suitable wall plugs for the type of wall being
fixed to.
o Leave the chains unattached until the installation
process has been completed.
Securing the safety chains
o Before securing the safety chains, check that
you have completed the installation process
and that all connections have been made
successfully and that the cooker is in its final
operating position.
17
Connect safety chain as per above diagrams.
INSTALLATION INSTRUCTIONS
Dimensions
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we recommend the use of protective gloves
during installation.
All sizes are nominal, and some
variation is to be expected. The ‘depth’ of
the cooker, as given below, is to the
front of the door and excluding knobs
and handles.
Important: Ensure that you route all
mains cables well clear of any adjacent
heat source.
FSE50DOP SS
Clearances
This cooker may be fitted flush to base
units. However, for models with side
opening doors, we recommend a side
clearance of 60mm between the cooker
and any side wall to allow the door to be
opened fully.
The cooker should not be placed on a
base.
Width
500
Depth
600
Height
(adjustable)
900 - 930
Weight kg
(approx)
No shelf or overhang or cooker hood
shall be closer than a minimum of
650mm, but check with cooker hood
manufacturer’s recommendations.
Levelling the cooker
51
There are four adjustable feet on the
base of the cooker. Slacken the locknut
with an M8 spanner and turn the feet by
hand to adjust the height of the cooker.
The cooker must have a side clearance
above hob level of 90mm up to a
height of 400mm.
18
INSTALLATION INSTRUCTIONS FOR ELECTRICAL COOKERS
Connect to the electricity supply
IMPORTANT:
1.
We recommend that this appliance is connected by a competent person, who is a
member of a recognised “Competent
Persons Scheme” and who will comply
with the I.E.E. and local regulations.
3.
The appliance must be installed by a
competent electrician using a double pole
control unit of 32 ampere minimum
capacity with 3mm minimum contact
separation at all poles. Connection
should be made with a 4.0mm2 twin and
earth cable minimum
4.
5.
Ensure that you route all mains electrical
cables well clear of any adjacent heat
source, such as an oven or grill.
Access to the mains terminal is
gained by opening the terminal block
cover at the rear of the appliance
(use a small flat-bladed screwdriver).
First strip the wires, then push the
cable through the cable clamp in the
terminal block cover.
Connect the cable to the terminal
block and tighten the cable clamp
screw (see diagram).
Close the terminal box, ensuring that
the cover is engaged on the locking
tabs.
Warning: This appliance must be earthed.
Where a fixed connection is used, a
device allowing the appliance to be isolated on all poles from the mains supply with a contact opening width of at
least 3mm must be provided.
(1$%/(
After connec tion to the electricity
please check that all electrical parts are
working.
$33/,$1&(
The maximum power rating is specified
in the Technical Data section of this
handbook, and also on the Data Badge
on the appliance.
(1$%/(
19
Electrical supply
220 - 240V ~ 50Hz
TECHNICAL DATA
Dimensions
All sizes are nominal so some
variation is to be expected.
Countries of destination
GB - Great Britain, IE - Ireland
Warning: This appliance must be earthed.
Databadge is located at the bottom of
the front frame, behind the door.
Element
Element Ratings (@
230V)
Front LHS hotplate
Rear LHS hotplate
Rear RHS hotplate
Front RHS hotplate
1500W
1000W
1500W
1000W
Grill / Top Oven
Main oven
1500W / 1200W
2000W
Maximum load
8500W
20
%HOOLQJCustomeU&DUH
In case of difficulty within the UK and Northern Ireland, please call
the %HOOLQJ Customer Care Helpline on
0844 815 3746
When you dial this number you will hear a recorded message and be given a
number of options. This indicates that your call has been accepted and is being
held in a queue. Calls are answered in strict rotation as our Customer Care
Representatives become available.
Enter appliance numbers here for future reference:
Model No
Serial No
Please ensure you have the above details (Model No and Serial No) to hand
when calling Customer Care. They are essential to booking your call.
Outside the UK and Northern Ireland, refer to your local supplier.
issue 2 c 11.2012
Part No: 31976

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