Belling | SCGHU70GC | Owner Manual | Belling SCGHU70GC Built in Hob Owner Manual

Belling SCGHU70GC Built in Hob Owner Manual
Users Guide & Installation
Handbook
Belling
SCGHU60GC / SCGHU70GC
Built-in Gas Hobs UK
1.364
082761100 09/01/2013
CONTENTS & INTRODUCTION
CONTENTS
•
SAFETY
•
USING THE PRODUCT
•
CLEANING
•
INSTALLATION INSTRUCTIONS
•
TECHNICAL DATA
•
CUSTOMER CARE
INTRODUCTION
Thank you for buying this Britishbuilt appliance from us.
This guide book is designed to help you
through each step of owning your new
cooker, from installation to use. Please
read it carefully before you start using
your product, as we have endeavored to
answer as many questions as possible,
and provide you with as much support
as we can.
If, however, you should find something
missing, or not covered, please contact
our Customer Care team. Their number is
located on the back page of this book.
For customers outside the UK and
Northern Ireland, please contact your
local supplier.
WARRANTY
Your new appliance comes with our
12-month guarantee, protecting you
against electrical and mechanical
breakdown. To register your appliance
please call 0844 481 0182, complete
the registration form included or register
online at the web address located on the
back page of this book.
For full terms & conditions of the manufacturer’s guarantee, refer to the website
on the back of this book.
In addition, you may wish to purchase
an extended warranty. A leaflet
explaining how to do this is included
with your appliance.
Our policy is one of constant
development and improvement,
therefore we cannot guarantee the strict
accuracy of all of our illustrations and
specifications - changes may have been
made subsequent to publishing.
GAS WARNING
If you smell gas:
Do not try to light any appliance.
Do not touch any electrical switch.
Call the Gas Emergency Helpline at
TRANSCO on: 0800 111999
When you dial this number you will hear
a recorded message and be given a
number of options. This indicates that
your call has been accepted and is
being held in a queue. Calls are answered
in strict rotation as our Customer Care
representatives become available.
Alternatively, general information, spares
and service information is
available from our website. The address is
located on the back page of this book.
3.000
SAFETY
WARNING! This appliance and its
accessible parts may
become hot during use.
To avoid burns, children
less than 8 years of age
shall be kept away unless
continuously supervised.
This appliance can be
used by children aged
from 8 years and above
and persons with reduced physical, sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
use of the appliance in a
safe way and understand
the hazards involved.
Children shall not play
with the appliance.
Cleaning and user
maintenance shall not be
made by children without
supervision.
WARNING!-Unattended
cooking on a hob with fat
or oil can be dangerous
and may result in a fire.
NEVER Try to extinguish
a fire with water but
switch off the appliance
and then cover flame
e.g. with a lid or fire
blanket.
WARNING! - Metallic
objects such as knives,
forks, spoons and lids
should not be placed on
the hob surface since
they can get hot.
WARNING! - Danger of
fire: do not store items
on the cooking surfaces.
Never leave any cook
zone on without a pan
covering it. This causes a
fire hazard.
The appliance is not
intended to be operated
by means of an external
timer or separate control
system.
5.142
SAFETY
General
Servicing should be carried out only by
authorised personnel.
Do not spray aerosols in the vicinity of
this appliance while it is in operation.
Do not store or use flammable liquids or
items in the vicinity of this appliance.
Do not modify this appliance.
•
Always ensure that pan bases are
dry, stable and flat before using them
on the hob.
•
Always use pans which are no smaller
than 100mm (4”), or larger than
250mm (10”).
•
Always match the size of pan to the
cook zone – do not use large pans
on small zones or vice versa.
•
Always position pans over the centre
of the cook zone, and turn the
handles to a safe position so they
cannot be knocked or grabbed.
•
Always lift pans onto and off the
hob, rather than sliding them across
the surface, to avoid marks and
scratches.
•
This appliance should only be used
for normal domestic cooking of food.
•
Never use the hob for any other
purpose than cooking food.
•
Plastic cooking utensils can melt if
they come into contact with a warm
hob. Never leave them close to, or
on top of the hob.
•
Never use the hob surface as a
chopping board or food preparation
area, as this may lead to it becoming
damaged.
•
Never leave aluminium foil on the
hob top, it reflects heat back into the
hob which leads to damage.
•
Never heat up a sealed tin of food on
the hob, as it may explode.
•
Never leave pans overhanging the
edge of the hob. If pans are knocked
they may move on the hob top.
Fire Safety Advice
Most kitchen fires occur when people are
distracted or leave things unattended, so
remember:
If you’re called away from the hob - by
the phone or someone at the door, either
take pans off the heat, or switch off your
hob.
Do not let yourself be distracted while
cooking.
If you do have a fire in the kitchen, do not
take any risks - get everyone out of your
home and call the Fire Service.
If a pan catches fire:
•
Do not move it - it is likely to be
extremely hot.
•
Turn off the heat if it’s safe to do so
- but never lean over a pan to reach
the controls.
•
If you have a fire blanket or a lid, put
it over the pan.
•
If you have put the fire out, leave the
pan to cool completely.
Deep-fat frying presents more dangers in your kitchen.
•
Never fill a pan (or other deep-fat
fryer) more than one-third full of oil.
•
Do not use a fire extinguisher on a
pan of oil - the force of the extinguisher can spread the fire and create a fireball.
If you have an electrical fire in the
kitchen:
•
Pull the plug out, or switch off the
power at the fuse box - this may be
enough to stop the fire immediately
•
Smother the fire with a fire blanket.
•
Remember: never use water on an
electrical or cooking oil fire.
5.142
SAFETY
Avoiding damage to the appliance.
DISPOSAL
Objects that melt and things that boil
over can burn onto the hob and should be
removed as soon as possible.
Packaging Material
To avoid damage to cookware do not allow sauce pans or frying pans to boil dry.
Please dispose of the packaging materials
in the appropriate container at your local
waste disposal facilities.
Do not use the cooking zones with empty
cookware or without cookware in place.
CAUTION: The use of a gas cooking
appliance results in the production
of heat, moisture and products of
combustion in the room in which it is
installed. Ensure that the kitchen is well
ventilated especially when the appliance
is in use. Keep natural ventilation holes
open or install a mechanical ventilation
device (mechanical extractor hood).
Prolonged intensive use of the appliance
may call for additional ventilation,
for example opening of a window, or
more effective ventilation, for example
increasing the level of mechanical
ventilation where present.
The packaging materials used with this
appliance can be recycled.
Old Appliances
The Symbol
on the product or on
its packaging indicates that this product
may not be treated as household waste.
Instead it should be taken to the applicable collection point for the recycling of
electrical and electronic equipment.
You will by ensuring the appliance is correctly disposed of help prevent potential
negative consequences for the environment and human health.
For additional details regarding the recycling of this product please contact your
local government office, your household
waste disposal service or the retailer
where you purchased the product.
CAUTION: This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room heating
5.142
USING THE HOB - GAS
•
If your hob is supplied with left and
right handed pan supports, ensure
that they are located over the alignment pins and are sitting flat on the
hob.
•
Use pans which are large enough to
avoid overflows onto the hob surface.
•
Wipe any spillage as soon as possible.
•
Clean the hob top as regularly as
possible, this will prevent any build
up of grease which may be a fire
hazard.
•
Pans should not be allowed to come
into contact with coloured trims during use as this may cause discolouration of the surface
Hob Ignition & Use
•
•
•
To turn on burners other than WOK,
push in and turn the control knob
to the full on position (large flame
symbol). If your hob has an ignition
switch on the facia, press it in until
your burner lights.
Hold the control knob in for 15
seconds then release. If the burner
fails to light within this time, release
the control knob and wait one minute
before attempting to re-ignite.
To turn on the WOK burner (if fitted),
turn the WOK burner control knob
to the simmer position (small flame
symbol). Push in the control knob
and after a couple of seconds press
the ignition switch.
•
Hold the control knob in for 15
seconds then release. If the burner
fails to light within this time, release
the control knob and wait one minute
before attempting to re-ignite.
•
NOTE : After the WOK burner is lit,
please allow the burner to warm up
for a few minutes before placing the
pan over it.
•
To simmer, turn the control knob
to the small flame symbol. This will
ensure that the flame is just large
enough to gently heat the contents of
the pan.
•
To turn off, turn the control knob
clockwise to the ‘off’ position.
•
Always make sure that your pans are
placed centrally on the burners and
do not allow the flame to extend over
the base of the pan.
•
Avoid the use of pans that overhang
the edges of the hotplate.
In the event of a power failure, or the
ignition not working, then a lighted match
or taper can be used to light the burner.
Energy Saving
•
Position pans centrally over the elements.
•
Only heat the amount of liquid you
need.
•
Once liquids have been brought to
the boil, reduce the heat setting to a
simmer.
•
Consider using a pressure cooker if
possible.
•
Vegetables cut into small pieces will
cook more quickly.
•
Use a pan which is a close match to
your burner size.
•
Smaller burners are ideal for simmering and stewing in smaller pans,
while the larger burners are ideal for
frying and boiling.
6.000
USING THE HOB - GAS
FOLD DOWN LID (IF FITTED)
Caution: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid.
When opening and closing the lid, use the
cooler outer sides of the lid glass.
The lid must be opened fully, so there is
no danger of it closing while the hob is
being used.
Appliances fitted with glass lids are fitted
with a safety system which will automatically turn off the hot plate burners if
they are inadvertently left on as the lid is
closed.
The lid is not intended to be used as a
work surface, as it becomes hot when any
part of the cooker is in use, and the surface may be scratched if items with rough
or sharp surfaces are placed on it.
WOK RING (IF SUPPLIED)
The wok ring should only be used
with a wok. No other style of pan is
suitable for use with this accessory.
If desired, the wok ring should be located
on top of the pan supports around the
centre burner.
The locating cutouts on the bottom of
the wok ring engage with the four fingers
of the pan supports around the centre
burner location.
Ensure the wok ring is located correctly, is
fully engaged with the pan support fingers
and is not able to rotate or slide across
the pan supports before use.
Always locate the wok ring before lighting
the burner.
Caution: The wok ring will become hot
in use. Ensure it has cooled fully before
removing or cleaning it.
6.000
CLEANING
General
•
It is important to clean the product
regularly as a build up of fat can affect its performance or damage it and
may invalidate your guarantee.
•
Always switch off your appliance
and allow it to cool down before you
clean any part of it.
•
Do not use undiluted bleaches,
products containing chlorides, wire
wool or abrasive cleaners on aluminium, stainless steel, or plastic/
painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.
•
Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.
•
If your product is fitted with stainless
steel cladded stips. You may notice
a small white residue on the outer
edges, this can be removed with a
non abrasive wipe.
•
Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
can mark or damage the metal if they
are left on the surface.
•
Baby oil can be used to restore stainless steel finishes - but only use a
few drops. Don’t use cooking oils
as they can contain salts, which will
damage the metal.
•
Do not use steam cleaners.
Enamel surfaces & parts
•
Clean with warm, soapy water and a
clean cloth.
•
If larger splashes of fat do not readily
disappear, you can use a mild cream
cleaner to remove them. More stubborn marks can be removed using a
soap filled pad.
•
Rinse well and dry with a soft clean
towel or cloth.
•
Do not use steam cleaners.
Painted & Plastic parts
Glass parts
•
Only use a clean cloth wrung out in
hot soapy water.
•
Do not use abrasive cleaners, wire or
nylon cleaning pads on these parts.
WARNING:- Do not use harsh
abrasive cleaners or sharp
metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
Stainless steel & Aluminium surfaces
•
Only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
•
Stubborn marks can be removed using a stainless steel cleaner. Supplies
can be purchased from the Customer
Care Centre.
•
Sharp objects can mark the surface
of stainless steel, but will become
less noticeable with time.
•
Wipe any spillage immediately, taking
care to avoid burning your hands
•
Only use a clean cloth wrung out in
hot soapy water, or a specialist glass
cleaner.
Rinse away any excess cleaner and dry
with a soft cloth.
Chrome plated parts
•
Use a moist soap filled pad, or place
in a dishwasher
12.000
CLEANING
GAS HOB
Cast iron griddle or pan supports (if
fitted)
Burner caps and heads
•
The slots in the burner head where
the flames burn should be cleared of
deposits.
•
Clean with a nylon brush, rinse and
then dry thoroughly. There may be
brown coloured markings on your
burners; these are carbon deposits or
fat stains and can be removed using
a soap filled pad.
•
Do not put burners in the dishwasher
or soak them. Using dishwasher powders, washing up liquids and caustic
pastes can damage the burners.
•
Burner caps and heads must be
repositioned correctly so that they
sit squarely on to the hob as shown.
This is particularly important with
stainless steel models as failure to reposition the caps correctly may result
in discolouration of the stainless steel
around the burners.
burner cap
•
Ensure the griddle has fully cooled
and scrape off any stubborn marks
and bits of food with a plastic or
wooden cooking implement. Rinse in
warm soapy water and dry with a
tea towel.
•
Do not clean in a dishwasher.
•
If you notice any rusting on your
griddle, or pan-supports, simply clean
in warm soapy water, then re-season.
•
To season: Heat the griddle for
30 seconds at a medium setting then
switch off. Use a minimum amount
of unsalted vegetable oil, on a dry
cloth or paper towel, and apply a thin
coat of oil to the element surface.
Wipe off the excess and re-heat the
griddle for one minute.
correct
parallel
burner head
incorrect
angled
burner cap not central
incorrect
12.200
INSTALLATION
Installation
This appliance must be installed in
accordance with the regulations in
force, and only in a well ventilated
space. Read the instructions before
using or installing this appliance.
This appliance is factory set for
use with natural gas only.
Regulations & Standards
Prior to installation, ensure that the local
distribution condition (nature of the gas
and gas pressure) and adjustment of
the appliance are compatible.
The adjustment conditions for this
appliance are stated on the data
badge.
This appliance is not connected to a
combustion products evacuation device.
It shall be installed and connected in
accordance with current installation
regulations. Particular attention shall
be given to the relevant requirements
regarding ventilation.
The appliance must be installed, converted
to LPG (where necessary) and
serviced by a competent person to
ensure that the installation is in accordance
with “The Gas Safety
(Installation & Use) Regulations”, & the
“The Gas Safety (Installation & Use)
(Amendment) Regulations ”.
In the UK the regulations and
standards are as follows (inclusive
of successive issues:
1. Gas Safety Regulations
(Installation and Use).
2. Building Regulations - Issued by
the Department of the
Environment.
3. Building Standards (Scotland)
(Consolidated) - Issued by the Scottish
Development Department.
4. The current I.E.E. Wiring
Regulations.
5. Electricity at Work Regulations.
6. BS6172 Installation of Domestic
Gas Cooking Appliances
Also, for LP Gas refer to BS5482
Part 1, Part 2 or Part 3 as relevant.
7. Installation & Servicing Instructions
for this appliance.
For installation in countries other than
the UK, the appliance must be connected
in accordance with all local
gas and electrical regulations.
In the Republic of Ireland, installers
should refer to IS813 Domestic Gas
Appliances.
Failure to comply with these
Regulations is a criminal
offence.
Where regulations or standards have
been revised since this handbook was
printed, always use the latest edition.
All gas installation, servicing and
repair work must be in accordance
with local standards and regulations
13.300
INSTALLATION
Ventilation Requirements
The room containing the appliance
should have an air supply in accordance
with BS5440: Part 2
• All rooms require an openable
window, or equivalent, and some
rooms will require a permanent
vent as well.
• For room volumes up to 5m3 an air
vent of 100cm2 is required.
• If the room has a door that opens
directly to the outside, or the room
exceeds 10m3 NO AIR VENT is
required.
• For room volumes between 5m3
and 10m3 an air vent of 50cm2 is
required.
• If there are other fuel burning
appliances in the same room, BS
5440: Part 2: (or equivalent) should be
consulted to determine the air vent requirements.
• This appliance must not be
installed in a bed sitting room of
less than 20m3 or in a bathroom or
shower room.
• Windows and permanent vents
should therefore not be blocked or
removed without first consulting a
compenent engineer.
LP Gas only - Do not install this
appliance in a room below ground
level. This does not preclude installation
into rooms which are basements
with respect to one side of the building
but open to ground level on the opposite
side.
For installation into environments other
than domestic dwellings, e.g. caravans,
boats and similar - refer to the
relevant standards on ventilation and
gas supply.
Failure to install appliances correctly
is dangerous & could
lead to prosecution.
13.300
INSTALLATION
Clearances & dimensions
The room should have good light and
ventilation but be free from draughts.
The worktop should be at least
600mm deep, & 30mm thick to
enable the cutout to be made to the
dimensions shown below.
A minimum distance of 40mm should
be maintained between the hob and
rear wall / combustible surface.
A minimum distance of 40mm should
be maintained between the hob and
any side walls / combustible surface.
Surfaces which are non-combustible, or
are protected with suitable non-combustible
material, may have reduced
clearances. Refer to New World for
guidance.
We recommend ceramic tiling for the
rear wall directly behind the hob.
No shelf or overhang of combustible
material should be closer than 650mm
above the hob.
Extractor or cooker hoods should only
be fitted above the hob in accordance
with the manufacturer’s instructions.
No combustible materials or flammable
liquids should be stored below the
hob.
Sufficient length of cable should be
allowed so the hob can be removed
for servicing, but make sure it is routed
away from the underside of the hob &
does not get trapped during installation.
Important: Ensure that you route all
electrical cables and flexible tubing
well clear of any adjacent heat
source - eg; oven / grill.
rear wall
side wall
60cm hob - 53mm min
70cm hob - 103mm min
53mm min
555mm
485
mm
cutout
600 hob - 600mm
700 hob - 700mm
wall unit
wall unit
420
mm
40mm
This area must
be kept clear
of combustible
materials
40mm
650mm
above level of
pan supports
worktop
13.300
INSTALLATION
Important Information
It is important when installing front
control gas hobs, that the work top
cut out is the same as is quoted in
this installation manual. If the cut out
is too large, then batons must be fitted
to the front, rear and sides - to
correct the discrepancy and ensure
the correct fit. Please ensure that if
batons are fitted they are level with
the top surface of the work top
Please ensure that the seal for the
hob has full contact with the work
top surface.
There are two ways to install
the clamps, depending on the thickness
of the work top, please measure
the thickness of your work top and
ensure that the correct method is
used. Both methods are detailed in
the installation manual.
Failure to follow these instructions can
lead to exessive force being applied
to the basetray, which results in the
clearence between the control knob
and the hob top pressing being
reduced. This can effect the operation
of the gas control, and the ignition.
Base Tray
GDHA specified dimensions with batons
Existing dimension without batons
13.300
INSTALLATION
Fit the hob into the cutout &
secure to worktop
Place the hob into the cutout and
secure in place using the four brackets
and screws provided.
The brackets should be orientated to
suit the worktop thickness as shown,
then inserted into the four slots (two on
the front edge and two on the rear)
and screwed into the underside of the
worktop using the woodscrews provided.
The screws
seal
should be
40mm
worktop
tightened just
hob
sufficiently to
secure the hob
and pull
the top pressing flush with
seal
30mm
the worktop.
worktop
hob
If the base of
the hob is accessible
after installation then a
partition must
be fitted 20mm below the base to prevent
access.
Installation advice - cabinetry
Dealing with sides, cross-rails
and back-panels in cabinetry
Depending on the cabinets, the worktop
thickness and the hob positioning,
it is possible for the hob base, the
clamp brackets and/or the gas connection
to interfere with parts of the
cabinet. These can be dealt with as
follows:
Cabinet sides
the base of the hob may interfere with
the sides of these units. It will be necessary
to cut away the top of the unit
sides locally to clear the hob, clamp
brackets and/or gas connection.
Cross-Rails
1. Interference with hob base
If there are any cross-rails which
obstruct the hob base by running
across the worktop cutout, they can
simply be removed or locally cutaway
to allow the hob to be installed, depending on the particular installation. Any modifications must ensure that the strength of
the cabinet is maintained.
2. Interference with clamp brackets
If there are any cross-rails which prevent
the clamps from being positioned on
the front or rear edges of the hob, then
they can be removed or locally cut-away
around the brackets to allow the brackets
to be installed. Any modifications must
ensure that the strength of the cabinet is
maintained.
Back-panel
1. Interference with clamp brackets
If the cabinet has a back-panel
which prevents the clamps from
being positioned on the rear edge
of the hob, then this panel can be
completely removed or locally cutaway
to allow the brackets to be
installed.
2. Interference or restriction of gas
connection. If the cabinet has a back-panel which interferes with the position
of the gas supply to the hob, then
the panel can be completely
removed or locally cut-away to
allow connection to the gas supply.
If the hob is to be installed across the
top of two cabinet housing units, then
13.300
INSTALLATION
Alternative clamp positions
If the front and rear clamp positions
are problematic, alternative positions
can be used on the sides of the hob,
dependant on the particular installation.
These positions will require clearance
from any cabinet sides and may effect
how tightly the hob will meet the worktop.
Stone (Granite or equivalent)
worktops
Depending on the type of worktop
being used, there may or may not be
any backing material to screw the
clamp screws into.
1. If the worktop is a composite type
(backed with MDF or similar) there
may be enough backing to screw
directly into. This will depend on
the worktop thickness and backing
thickness and will have to be
assessed at the installation. In this
case, install the hob as for a standard
worktop.
2. If there is insufficient backing material
to screw into, or if the worktop
is completely solid in construction,
then it will be necessary to glue a
strip of wood, MDF, fibreboard or
similar to the underside of the worktop,
along the front and rear edges
of the cutout. Use a strong, proprietary
adhesive to bond these strips
and allow to cure before attempting
to clamp the hob into position.
13.300
INSTALLATION
Connect gas hob to gas supply
The inlet is at the rear RHS of the hob.
The hob may be connected to the gas
supply either by rigid pipework or flexible
connection.
Flexible connections
Use a 900mm - 1125mm length of
flexible connector. Ensure that the
hose is installed hanging freely downwards,
is not trapped, is not subjected
to undue forces and is not supported
at the bottom by a horizontal surface.
Natural Gas - Flexible connections
should comply with BS669, latest edition.
LP Gas - For flexible connections use
a bayonet type hose, suitable for use
on LP gas up to 50 mbar pressure rise
and 70°C temperature rise. The flexible
hose should be coloured black
with a red stripe, band or label. If in
doubt, contact your supplier.
The installation must ensure that the
flexible tube cannot come into contact
with movable parts of the housing unit
(eg; a drawer) and does not pass
through any space susceptible to becoming
congested.
Make sure the appliance is gas
sound & all components are
operating correctly.
Connect to the electricity supply
Unless this appliance is supplied with a
fitted plug, it must be connected by a
competent person, using fixed wiring
via a double pole switched fused spur
outlet, with a contact separation of 3mm
at all poles.
Connect the mains lead wires to the
terminals:
The blue wire must be connected to the
terminal marked N (Neutral) LOAD or
coloured black. The brown wire must
be connected to the terminal marked L
(Live) LOAD or coloured red.
The green/yellow coloured wire must
be connected to the terminal marked
E (Earth) or coloured green.
Warning: this appliance must be
earthed.
The fused spur must be accessible after
installation.
If the supply cord is damaged, obtain
a special cord from the Customer Care
Helpline, which must be fitted by a
qualified person.
13.300
INSTALLATION
Connect to the electricity supply
For hobs that are supplied/manufactured
with a 13Amp supply cord and plug only.
Warning: Ensure that the power rating of
the appliance is compatible with a 13Amp
supply beore connecting to the electricity
supply. i.e. 2.8kW.
Warning: This appliance must be
earthed.
The flexible mains lead is supplied connected to a BS 1363 fused plug, the plug
is fitted with the correct fuse.
Replace only with a fuse of the same rating and type.
be connected to the terminal marked L
(Live), or coloured Red.
The plug and socket must be accessible
after installation. Should the mains lead
of the appliance ever require replacing,
we recommend that this is carried out by
a qualified electrician who will replace it
with a lead of the same size and temperature rating.
Important: - ensure that you route all
mains and electrical cables and flexible
tubing well clear of any adjacent heat
source.
Under no circumstances should the mains
electric cable be allowed to come into
contact with hot oven flues or similar
surfaces and keep well clear of any moving parts that may be in the vicinity of
the installation, such as cooling fans on
adjacent appliances.
The wires in the mains lead are coloured
in accordance with the following code:
Green and yellow = Earth,
Blue = Neutral,
Brown = Live.
As the colours of the wires in the mains
lead for the appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed
as follows:
1. The wire which is coloured green and
yellow must be connected to the terminal
marked E (Earth) or coloured Green.
2. The wire which is coloured blue must
be connected to the terminal marked N
(Neutral), or coloured Black.
3. The wire which is coloured brown must
13.300
INSTALLATION
Troubleshooting
Before you call Customer Care, please
check the following points:
Burner fails to ignite:
• Check the electricity supply is on.
• Check the fuse.
There is a spark to the burner
but it fails to ignite:
• Check that the flame holes in the
flame spreader are clear of water
or deposits.
• Check that the gas supply is turned
on.
Smell of gas:
• Check that none of the controls
have inadvertently been turned
on. If all the controls are in the off
position, turn off the gas supply &
call Customer Care.
The burner flame appears
uneven:
• Check the burner is fitted correctly.
• Check the flame holes in the flame
spreader are clear of water or
deposits.
19
13.300
TECHNICAL DATA
This information is for the following
appliances:
Belling Hobs SCGHU60GC / SCGHU70GC
- NG only
Data badge
Appliance Class
Class 3 Bulit-In Hotplate
Gas pressure settings
G20 Natural Gas @ 20 mbar
Underside of the hob base
Electrical supply
Countries of destination
220 - 240V ~ 50Hz 1W
GB - Great Britain, IE - Ireland
Ignition
Mains repetitive ignition.
Gas connection
The inlet connection is at the rear righthand side ISO7 - Rp1/2” (1/2” BSP)
Burner
Natural Gas
kW
Injector
Back LH
2.00
104
Front RH
2.00
104
Back RH
2.50
120
Front LH
1.00
77
Back LH
2.00
104
Back RH
2.50
120
Wok
3.50
121 & 63
Front RH
2.00
104
Front LH
1.00
77
SCGHU60GC
SCGHU70GC
Total Heat Input
SCGHU60GC
7.50
SCGHU70GC
11.00
14.335
CUSTOMER CARE
CUSTOMER CARE WEB SHOP
Having purchased a superior cooker, hob
or hood from us, you’ll naturally want to
keep it looking great. And who better to
help you care for it than the manufacturer?
We offer an extensive range of accessories, components and cleaning products
which, will instantly give your cooker a
good as new look.
range of Bake ware and Cookware essentials including Roasting Pans, Cake Tins
and Non-Stick Cooking Liners.
For all enquires, please visit our Web
Shop at www.gdhaonline.co.uk or
call the Spares Sales Team on 0844
815 3745. For countries outside the UK,
please contact your local service agent.
In addition to the list of our most popular
products below, we also have an exciting
Product Description
Where used
Purpose
Ceramic Hob
Cleaner
All Ceramic glass
hobs including
Induction
Enables easier cleaning of your ceramic hob.
Prevents build up of mineral deposits. Best
used with Ceramic Hob Scraper Kit. 300ml
bottle.
Ceramic Hob
Scraper kit
All Ceramic glass
hobs including
Induction
Ideal for removing cooked on marks from
ceramic glass hobs Best used with Ceramic
Hob Cleaner
Sealed Hotplate
Conditioner
All sealed/solid
plate hobs
Restores the sleek matt black finish to solid
hotplates
Multipurpose
Kitchen Cleaner
General kitchen
cleaner
Excellent multipurpose cleaner, For use
around the kitchen. 500ml bottle.
Oven Cleaner
All cooking appliances.
Cuts through grease & burnt on grime. 500ml
bottle
Restor-A-Cloth
All cooking appliances.
Chemical free cleaning cloth Ideal for cleaning & polishing glass & stainless steel
Stainless Steel
Cleaner
All stainless steel
parts
Oil based cleaner. Perfect for removing stubborn & greasy marks. 300ml bottle.
Rectangular carbon filters
Cooker Hoods
New filters, help to maintain efficient cooker
hood operation and keep your Kitchen odour
free
Round Carbon
Filters
Cooker Hoods
New filters, help to maintain efficient cooker
hood operation and keep your Kitchen odour
free
15.030
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
CUSTOMER CARE
To contact Belling about your appliance, please call
Warranty Registration
0844 481 0182
to register your appliance
Customer Care Helpline
0844 815 3746
in case of difficulty within the UK
Alternatively general, spares and service information is available from our website at
www.belling.co.uk
Please ensure that you have the product’s model no and serial no available when you
call. These can be found on the silver data label on your product which is located:
Ovens
High-level grill products
Hobs
Open the door; adjacent to the oven cavity
Inside the base compartment
On the underside of the product
Enter appliance numbers here for future reference:
Model No
Serial No
SERVICE RECORD
Date of purchase
Installed by
Installation Date
Part(s) replaced
Engineer’s name
Place of purchase:
Date
For customers outside the UK and Northern Ireland, please contact your local supplier.
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW
17.010
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