Miele | H6580 | Owner Manual | Miele H6580 Owner Manual

Miele H6580 Owner Manual
Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA
M.-Nr. 09 786 820
Contents
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 6
Guide to the oven ................................................................................................ 15
Control panel .......................................................................................................
Sensor buttons ......................................................................................................
Display...................................................................................................................
Symbols............................................................................................................
16
17
18
19
Features................................................................................................................
Model numbers ....................................................................................................
Data plate .............................................................................................................
Items included .......................................................................................................
Standard and optional accessories.......................................................................
Shelf runners ....................................................................................................
Universal tray and Wire oven rack....................................................................
FlexiClips with wire rack HFCBBR 30-2...........................................................
Oven controls .......................................................................................................
Oven safety features .............................................................................................
System lock  .................................................................................................
Safety shut-off..................................................................................................
Cooling fan .......................................................................................................
Vented oven door .............................................................................................
Safety Door Lock for Self Clean .......................................................................
PerfectClean surfaces ...........................................................................................
Self Clean ready accessories ................................................................................
20
20
20
20
20
20
21
21
24
24
24
24
24
24
24
25
25
Before first use .................................................................................................... 26
Standard settings .................................................................................................. 26
Heating the oven ................................................................................................... 28
Settings ................................................................................................................
Accessing the “Settings” menu.............................................................................
Changing and saving settings ..........................................................................
Settings overview ..................................................................................................
Language  ...........................................................................................................
Time of day............................................................................................................
Display..............................................................................................................
Clock format.....................................................................................................
Setting the time ................................................................................................
Date .......................................................................................................................
Lighting..................................................................................................................
Display brightness.................................................................................................
2
29
29
29
30
32
32
32
32
32
32
33
33
Contents
Audible tone information .......................................................................................
Melody..............................................................................................................
Solo tone ..........................................................................................................
Keypad tone ..........................................................................................................
Units of measurement ...........................................................................................
Weight ..............................................................................................................
Temperature .....................................................................................................
Cooling fan ............................................................................................................
Self Clean ..............................................................................................................
Recommended temperatures................................................................................
Safety ....................................................................................................................
System lock  .................................................................................................
Sensor lock ......................................................................................................
Calibrate temperature............................................................................................
Voltage...................................................................................................................
Showroom program...............................................................................................
Demo Mode......................................................................................................
Factory default.......................................................................................................
33
33
33
34
34
34
34
35
35
35
36
36
36
37
37
37
37
37
Timer.....................................................................................................................
Setting the timer ....................................................................................................
Resetting the timer ................................................................................................
Canceling the timer ...............................................................................................
38
38
39
39
Guide to the modes ............................................................................................. 40
Operating the oven..............................................................................................
Energy saving tips .................................................................................................
Quick Guide...........................................................................................................
Cooling fan ...........................................................................................................
42
42
43
43
Additional functions ............................................................................................
Changing the oven mode ......................................................................................
Changing the temperature.....................................................................................
Rapid PreHeat .......................................................................................................
Setting additional durations ..................................................................................
Turning off automatically ..................................................................................
Turning on and off automatically ......................................................................
Sequence of a cooking program that turns on and off automatically ..............
Changing the set time ......................................................................................
Canceling cooking............................................................................................
44
44
45
46
47
47
48
48
49
49
3
Contents
MasterChef ..........................................................................................................
List of food types...................................................................................................
Using the MasterChef programs ...........................................................................
Notes on using these programs .......................................................................
50
50
50
51
Favorites...............................................................................................................
Creating a Favorite ................................................................................................
Starting a Favorite .................................................................................................
Changing Favorites................................................................................................
Changing cooking stages.................................................................................
Changing the name ..........................................................................................
Deleting a Favorite.................................................................................................
52
52
54
55
55
55
55
Bake...................................................................................................................... 56
Roast ....................................................................................................................
Roast Probe...........................................................................................................
How the roast probe works ..............................................................................
When to use the roast probe............................................................................
Important notes regarding the roast probe ......................................................
Using the roast probe.......................................................................................
Time-left display ...............................................................................................
Using residual heat...........................................................................................
58
59
59
59
60
60
61
62
Slow Roasting...................................................................................................... 63
Using the Slow Roasting function ......................................................................... 64
Adjusting the Slow Roasting temperature............................................................. 64
Broil....................................................................................................................... 65
Special Modes .....................................................................................................
Defrost...................................................................................................................
Dehydrate ..............................................................................................................
Reheat ...................................................................................................................
Warm-up Cookware ..............................................................................................
Proof ......................................................................................................................
Pizza ......................................................................................................................
Sabbath Program ..................................................................................................
Gentle Bake...........................................................................................................
Canning .................................................................................................................
Frozen food............................................................................................................
67
68
68
69
70
70
71
71
72
73
74
Cleaning and care ............................................................................................... 75
Unsuitable cleaning agents ................................................................................... 75
Tips........................................................................................................................ 75
4
Contents
Normal soiling........................................................................................................
Roast Probe......................................................................................................
Stubborn soiling ....................................................................................................
Cleaning the oven interior with Self Clean ......................................................
Preparing for the Self Clean program...............................................................
Starting the Self Clean program .......................................................................
Starting the Self Clean program .......................................................................
Delaying the start of the Self Clean program ...................................................
At the end of the Self Clean program...............................................................
The Self Clean program is canceled ................................................................
Door removal .........................................................................................................
Reinstalling the door .............................................................................................
Removing the shelf runners...................................................................................
76
76
76
77
78
78
78
79
79
80
82
83
84
Frequently Asked Questions .............................................................................. 85
Technical Service................................................................................................. 89
Contact in case of fault ......................................................................................... 89
Warranty ................................................................................................................ 89
Caring for the environment ................................................................................ 90
Electrical connection .......................................................................................... 91
Installation diagrams...........................................................................................
Appliance and cut-out dimensions .......................................................................
Undercounter installation .................................................................................
Installation in a tall cabinet ...............................................................................
92
92
92
93
Installing the oven ............................................................................................... 94
5
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Appropriate use
 This appliance is intended for residential use only. Use only as
described in these operating instructions.
 This appliance is not intended for outdoor use.
 Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
 Risk of Fire! Do not use this oven to store or dry flammable
materials.
 Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
6
IMPORTANT SAFETY INSTRUCTIONS
Safety with children
 Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on any
part of the oven. Caution: Do not store items of interest to children
in cabinets above an oven. Children climbing on the oven to reach
these items could be injured.
 Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
 Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
 Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
 Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Technical safety
 This appliance must be installed and connected in compliance
with the installation instructions.
 Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs must only be carried out by a Miele authorized technician.
 Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
 Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
7
IMPORTANT SAFETY INSTRUCTIONS
 Reliable and safe operation of the oven can only be guaranteed if
it is connected to the power supply.
 To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See “Electrical connection - GROUNDING
INSTRUCTIONS”. It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
 Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
 Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
 Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– “tripping” the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
 Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
 The oven is not to be operated until it has been properly installed
within cabinetry.
 Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
 This appliance must not be used in a non-stationary location (e.g.
on a ship).
8
IMPORTANT SAFETY INSTRUCTIONS
 Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
 Defective components should be replaced by Miele original parts
only. Only with these parts can safety of the appliance be assured as
intended by the manufacturer.
 In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
 If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
Correct use
 The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
 Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
 Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
9
IMPORTANT SAFETY INSTRUCTIONS
 It is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning
the food.
 Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
 Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
 Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
 Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
 To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
 Open the door carefully to allow hot air or steam to escape before
placing or removing food.
 To prevent burns, allow the heating elements to cool before
cleaning by hand.
 Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
 Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
 Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
10
IMPORTANT SAFETY INSTRUCTIONS
 Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
 Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
 WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
 WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
 WARNING
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
 Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
 Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
 or Surround  modes.
 Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
11
IMPORTANT SAFETY INSTRUCTIONS
 Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
 When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
 It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
 To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
 Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
 The door can support a maximum weight of 33 lbs (15 kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
 This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
 Do not obstruct the flow of combustion and ventilation air.
 Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
 Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
12
IMPORTANT SAFETY INSTRUCTIONS
 When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
Cleaning and maintenance
 Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
 Only clean parts listed in these Operating and Installation
Instructions.
 Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
 The shelf runners can be removed for cleaning purposes (see
“Cleaning and care”). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
 There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket. Do not
clean the door gasket - the door gasket is essential for a good seal.
 Do not use a protective coating to line the oven and do not use
commercial oven cleaner unless certified for use in a self-cleaning
oven.
 Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
13
IMPORTANT SAFETY INSTRUCTIONS
Accessories
 Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
 Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
 The plastic on the roast probe can melt at very high temperatures.
Do not use the roast probe when using the broil functions (exception:
Convection Broil ). Do not store the roast probe in the oven if it is
not in use.
 The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see “Cleaning and care”).
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
14
Guide to the oven
a Control panel
b Door with contact switch* and lock for Self Clean program
c Browning / Broiling element
d Oven interior lighting
e Connection socket for the roast probe
f Twin power convection fans with heating element
g Runners with 6 shelf levels
h Data plate
i Clean Glass door
* This switch ensures that the heating elements and the convection fans turn off
when the door is opened during use.
15
Control panel
a On / Off  button
Turns the oven On and Off
b Sensor buttons 
To select operating modes, settings and menu items
c Display
Displays the time of day and information on the operation
d Sensor buttons 0-9
Numeric keypad to enter values
e “Timer” sensor button
To set the timer
f “Light” sensor button
For turning the oven interior lighting on and off
g “Back” sensor button
To go back one step at a time
h Optical interface
(for service technician use only)
16
Control panel
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
tone can be turned off (see “Settings – Keypad tone”).
Sensor Function
button
Notes

For selecting
options and
scrolling through
the list of options
A menu option can be selected by touching the
illuminated sensor  next to it.
0–9
Numerical keypad
for setting values
The numerical keypad is used to set values, e.g.
temperatures and durations.
To set the timer
If a list of options is showing in the display or if a
cooking process is running, a timer duration (e.g.,
when boiling eggs) can be set at any point.
Timer
If the time of day display is turned off, the “Timer”
button will not react until the oven is turned on.
Light
For turning the
oven interior
lighting on and off
If a list of options is showing in the display or if a
cooking process is running, touching “Light” will
turn the oven interior lighting on or off.
If the time of day display is turned off, the “Light”
sensor button will not react until the oven is turned
on.
The oven interior lighting turns off after 15 seconds
during cooking or remains constantly turned on,
depending on the setting selected.
Back
To go back a step
17
Control panel
Display
The display is used for showing the
time of day or information about
modes, temperatures, cooking
durations, MasterChef programs and
settings. Information or a list of options
is shown on the display depending on
the function selected.
After turning the oven on with the On/
Off sensor button , the main menu
will appear:
If a cooking process is running,
selecting Change will call up a list of
options which can be set or changed
for the cooking process in progress.
–
Temperature
–
Core Temperature
(only when using the
roast probe)
–
Duration
–
Ready at
–
Start at
–
PreHeating
–
Operating Modes
18
(only if Duration / Ready at has
been set)
(only available in some
operating modes)
 A menu item can be selected by
touching the illuminated sensor 
next to the menu item.
 Options can then be accessed by
touching the illuminated sensor 
next to OK.
Control panel
Symbols
The following symbols may appear in the display:
Symbol










Description
Timer
Allocates an illuminated Sensor button  to an option and
indicates that the option can be selected.
If more than four options are available a bar will appear on the
right-hand side of the display. Use the allocated sensors to scroll
through the list.
The end of a list is indicated by a dotted line. By scrolling down
further, you will reach the beginning of the list again.
Some settings, e.g. display brightness and buzzer volume, are
selected using a bar chart.
A check indicates the currently active setting.  will not be
displayed and the corresponding sensor will not be illuminated.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is active (see “Settings – Safety”).
The oven cannot be used.
Program finished
Core temperature when using the roast probe
19
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
Printed on the data plate are the model
number, serial number and the
connection data (voltage/frequency/
maximum rated load) of the oven.
Have this information available when
contacting Miele Technical Service.
Items included
The following items are included with
this appliance:
– the Operating and Installation
Instructions,
– screws for securing your appliance
into the cabinetry, and
– various accessories.
Standard and optional
accessories
Accessories vary depending on
model. All ovens are supplied with
shelf runners, a universal tray and a
wire oven rack. Depending on the
model, your oven may also come with
the additional accessories listed.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
These can be ordered from the Miele
web store, Miele Technical Service, or
from your Miele dealer.
When ordering, please have ready the
model number of your oven and of the
desired accessories.
Shelf runners
The shelf runners are located on the
right and left-hand sides of the oven
with the levels for inserting accessories.
The shelf level numbers are indicated
on the front of the oven frame.
Each level consists of a strut on which
you can place the wire oven rack, for
example.
The runners can be removed. See
“Cleaning and Care”.
20
Features
Universal tray and Wire oven rack
Universal tray HUBB 30-1
FlexiClips with wire rack
HFCBBR 30-2
Wire oven rack HBBR 30-2
Non-tip safety notches are located on
the shorter sides of these
accessories.These prevent the trays
being pulled completely out of the side
runners when you only wish to pull
them out partially.
The FlexiClips with wire rack can be
mounted on any shelf level and pulled
completely out of the oven This allows
you to see the food easily.
The FlexiClips with wire rack is pushed
in and then locked onto a level.
The rack can hold a maximum of 33 lbs
(15 kg).
Installing and removing the FlexiClips
with wire rack
 Danger of burns! Make sure the
Always place the wire oven rack on the
runner with the notch facing down.
heating elements are turned off and
that the oven cavity is cool.
Do not pull the FlexiClips apart
during installation or removal.
When using the universal tray, place it
directly on the wire oven rack.
 Hold the FlexiClips with wire rack with
both hands and position it in front of
the desired level.
 Insert the FlexiClips with wire rack
onto the level (1.) and slide it along
the struts of the level (2.) until it clicks
into place.
21
Features
If the FlexiClips with wire rack jams
when sliding it onto the level, pull it
out using some force and reinsert.
To removing the FlexiClips with wire
rack:
 Push the FlexiClips with wire rack in
all the way.
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The enameled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP 27-1 can be used for the same
things.
The perforated baking tray can be
placed on the rack.
Grilling and Roasting insert
HGBB 30-1
 Using both hands lift the front of the
FlexiClips with wire rack on both
sides (1.) and pull it out of the level
(2.).
Using the universal tray
 When using the universal tray, place it
directly on the FlexiClips with wire
rack.
Using the roast probe
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
The surface has been treated with
PerfectClean enamel for easy cleaning.
 When using the roast probe do not
insert the FlexiClips with wire rack on
shelf level 5, this will block the
socket.
Round baking form HBF 27-1
Perforated Gourmet baking tray
HBBL 71
This circular form is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
PerfectClean enamel.
The perforated Gourmet baking tray has
been specially developed for the
preparation of baked goods made from
fresh yeast and quark doughs.
The tiny perforations assist in browning
22
Gourmet Baking Stone HBS 60
Features
The baking stone is ideal for baking
dishes with a crisp bottom such as
pizza and bread.
The baking stone is made from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden peel is supplied with it for
placing food on and off the stone.
HUB Gourmet casserole dishes
HBD casserole dish lids
Miele Gourmet casserole dishes can be
placed directly on the wire oven rack.
The surface of the casserole dishes has
a non-stick coating.
Gourmet casserole dishes are available
in different depths. The width and the
height are the same.
Roast Probe
The roast probe reliably monitors the
roasting process. The tip of the probe
continuously measure the core
temperature of the meat or poultry.
The FlexiClip runners cannot be fitted
to Shelf level 4 when using the roast
probe, as they would cover the
connection socket for the roast probe.
Opener
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth:
8 1/2" (22 cm)
Depth:
13 3/4" (35 cm)
The opener allows you to open the
cover of the oven light.
HUB 62-22 *
HUB 62-35 *
Miele Oven Cleaner
HBD 60-22
HBD 60-35
Miele oven cleaner is suitable for
removing stubborn soiling. It is not
necessary to preheat the oven before
use.
* Suitable for use on induction cooktops
23
Features
Oven controls
Cooling fan
The oven controls allow you to use the
various cooking modes to bake, roast
and broil.
The cooling fan comes on automatically
when a cooking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
It also allows you to access:
– the time of day display,
– a timer,
– a timer to automatically turn cooking
programs on and off,
– the MasterChef programs,
– the creating of a Favorite program,
– settings that can be customized.
Oven safety features
System lock 
The system lock prevents the oven from
being used unintentionally (see
“Settings - System lock”).
The system lock will remain activated
even after a power failure.
Safety shut-off
The oven automatically turns itself off if
it is used for an exceedingly long
period. The length of time depends on
the oven mode being used.
24
The cooling fan will continue to run for a
while after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
turn off automatically.
Vented oven door
The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface.
During operation, air is also circulated
through the door to keep the outer
panel cool.
The door can be removed and
disassembled for cleaning purposes
(see “Cleaning and care”).
Safety Door Lock for Self Clean
For safety reasons, the door is locked
as soon as the Self Clean program is
started. After the self-cleaning program
has finished, the door will remain locked
until the temperature in the oven has
fallen below 535°F (280°C).
Features
PerfectClean surfaces
The revolutionary PerfectClean finish is
a smooth, non-stick surface that is
exceptionally easy to clean.
Food and grime from baking or roasting
are easily removed.
Do not use ceramic knives, as these
will scratch the PerfectClean surface.
Follow the instructions in the “Cleaning
and Care” section of this manual so the
anti-stick and easy cleaning properties
are retained.
The following have all been treated with
PerfectClean:
– Universal tray
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form
Self Clean ready accessories
The following accessories can be left in
the oven during the Self Clean program.
– Shelf runners
– Wire oven rack
See “Cleaning and care” for more
information.
25
Before first use
Standard settings
 The oven must not be operated
until it has been properly installed
within cabinetry.
The oven will turn on automatically
when it is connected to the power
supply.
Setting the voltage (electrical
version)
 The voltage set must match that
of the house as to not damage the
oven.
Confirm the voltage before setting. If
in doubt contact a qualified
technician.
Welcome screen
 Select the voltage.
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
 Confirm with OK.
 Follow the instructions on the display.
Set the language
 Scroll through the list until the desired
language appears.
 Touch the illuminated sensor  next
to the language you want to select.
 Confirm with OK.
Set the date
 Use  or  to set the year, month
and day.
 Confirm with OK.
Set the time of day
 Use the numerical keypad to set the
time of day in hours and minutes (e.g.
1-2-1-5 for 12:15).
 Confirm with OK.
Select the country
 Select the lit sensor button  next
to am or pm.
 Scroll through the list until the desired
country appears.
 Confirm with OK.
 Touch the illuminated sensor  next
to the country you want to select.
 Confirm with OK.
26
The time of day can be displayed in
24-hour format (see “Settings - Time
of Day - Clock Format”).
Before first use
Time of day display
You will then be asked when you want
the time of day to show in the display
when the oven is turned off (see
“Settings - Time of day - Display”):
–
On
The time is always visible in the
display.
–
Off
The display appears dark to save
energy. Some modes are limited.
–
Night Dimming
The time only shows in the display
between 5:00 am and 11:00 pm. It
turns off at night to save energy.
 Select the desired option.
 Confirm with OK.
Information regarding energy
consumption will appear in the display.
 Confirm with OK.
Set up Successfully Completed
is
displayed.
 Confirm with OK.
The oven is now ready to use.
If you accidently select the wrong
language, follow the instructions
described in “Settings - Language ”.
27
Before first use
Heating the oven
New ovens may have a slight odor
during their first use. Heating up the
oven for at least one hour with nothing
in it will eliminate the odor.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
 Remove any protective wrapping and
sticky labels from the oven.
 Take all accessories out of the oven
and clean them (see “Cleaning and
care”).
 Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
 Turn on the oven.
The main menu will appear.
 Select Operating Modes.
 Select Convection Bake 
The default temperature is displayed
350°F (160°C).
The oven heating, lighting and cooling
fan will turn on.
 Set the maximum temperature.
 Confirm with OK.
Heat up the oven for at least one hour.
After at least an hour:
 Turn the oven off.
28
After heating up for the first time
 Danger of burns! Allow the oven
to cool before cleaning.
 Turn on the oven.
 Select Light to turn on the oven light.
 Take all accessories out of the oven
and clean them by hand (see
“Cleaning and care”).
 Clean the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
 Dry all surfaces with a soft cloth.
 Turn the lighting and the oven off.
Leave the oven door open until the
oven interior is completely dry.
Settings
Accessing the “Settings” menu
Changing and saving settings
 Select Settings .
 Select Settings .
A list of settings will appear in the
display.
 Scroll through the list until the desired
setting appears.
They can be checked and changed, if
needed.
 Touch the sensor button next to the
setting. The desired setting may
appear in a submenu.
A check  next to an option shows
which setting is active.
Settings cannot be altered while a
cooking program is in progress.
 Change the setting.
 Confirm with OK.
 Touch “Back” until the main menu
appears or select another setting.
29
Settings
Settings overview
Option
Language 
Available settings
... / deutsch / english / ...
Time
Show
Country
On
/ Off * / Night Dimming
Clock Format
24 h
/ 12 h *
Set
Date
Display Brightness
/ On for 15 Seconds *

Audible tone information
Melody
Lighting
On

Solo Tone
Keypad Tone


Units of Measurement
Weight
g
/ lb / lb:oz *
Temperature
°C
*
30
Factory default
/ °F *
Settings
Option
Cooling Fan
Available settings
Temp. Controlled *
Time Controlled
Self Clean
With Reminder
Without Reminder
*
Default Temperature
Safety
System Lock 
On
/ Off *
Sensor Lock
Calibrate Temperature
On / Off *

Voltage
208V / 60Hz
220V / 60Hz
240V / 60Hz
Showroom Program
Demo Mode
Factory Default
Settings
On
/ Off *
Favorites
Default Temperature
*
Factory default
31
Settings
Language 
Clock format
The desired country and language can
be set.
You can select the clock format for the
time of day:
After selecting and confirming your
choice, the language selected will
appear in the display.
–
Tip: If you accidently select a language
you do not understand, select the 
symbol to return to the submenu.
–
24 h
The time of day is shown in a 24 hour
clock format.
12 h
The time of day is shown in a 12 hour
clock format.
Time of day
Setting the time
Display
Set the hours and the minutes.
Select how you would like the time of
day to appear in the display when the
oven is turned off:
–
On
The time of day will always appears
in the display. To turn the lighting
“Light” on and off or use the “Timer”
touch the relevant sensor.
–
Off
The display is turned off to save
energy. The oven has be to be turned
on before you can use it. This also
applies when using the timer and the
oven light.
–
Night Dimming
To save energy, the time is only
visible in the display between 5:00
am and 11:00 pm. The rest of the
time it is not visible.
32
If there is a power failure, the ucrrent
time of day will reappear once the
power has been restored. The time is
stored in memory for about 200 hours.
Date
Set the date.
Settings
Lighting
Audible tone information
–
Melody
On
The interior lighting is turned on
during the entire cooking period.
–
On for 15 Seconds
The oven lighting turns off 15
seconds after a program starts.
Touching “Light” turns it on for
another 15 seconds.
Display brightness
The display brightness is represented
by a bar with seven segments.

 Select Darker or Brighter to change the
brightness of the display.
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is
represented by a bar with seven
segments.

Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
turned off.
 Select Quieter or Louder, to adjust the
volume.
 Select On or Off, to turn the melody
on or off.
Solo tone
At the end of a process, a continuous
tone will sound for period of time.
The pitch of this tone is represented by
a segment bar.
 Select Lower or Higher, to change the
pitch.
 Select On or Off, to turn the tone on or
off.
33
Settings
Keypad tone
Units of measurement
An audible tone is heard with each
touch of a sensor.
Weight
The volume of the keypad tone is
represented by a bar with seven
segments.

Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
turned off.
–
The weight of food in MasterChef
programs is shown in grams.
–
lb
The weight of food in MasterChef
programs is shown in pounds.
–
lb:oz
The weight of food in MasterChef
programs is shown in pounds and
ounces.
 Select Quieter or Louder, to adjust the
volume.
 Select On or Off, to turn the keypad
tone on or off.
g
Temperature
–
°C
The temperature is displayed in
Celsius.
–
°F
The temperature is displayed in
Fahrenheit.
34
Settings
Cooling fan
Self Clean
The cooling fan will continue to run for
some time after the oven has been
turned off to prevent humidity from
building up in the oven, on the control
panel or in the surrounding cabinetry.
–
–
Temp. Controlled
The cooling fan will turn off when the
oven compartment temperature
drops below 160°F (70°C).
–
Time Controlled
The cooling fan will turn off after
approx. 25 minutes.
Condensation can cause the
cabinetry and the countertop to be
damaged. This could lead to
corrosion of the appliance.
When keeping food warm in the
oven, increases to the Time Controlled
setting can lead to condensation of
the control panel, moisture on the
countertop and on the cabinetry.
Do not adjust the Time Controlled
setting and try not to leave food in
the warm oven.
With Reminder
A reminder to run the self cleaning
program will appear in the display.
–
Without Reminder
You will not be reminded to run the
self cleaning program.
Recommended temperatures
If you often cook with temperatures that
differ from the default, it makes sense
to change the recommended
temperatures.
After selecting this option, a list of oven
modes will appear in the display.
 Select the desired mode.
The recommended temperature is
displayed along with the available
temperature range.
 Change the recommended
temperature.
 Confirm with OK.
35
Settings
Safety
System lock 
The system lock prevents the oven
being turned on inadvertently.
The system lock will remain activated
even after a power failure.
Sensor lock
The sensor lock prevents a cooking
process from being switched off or
changed while it is running. Once
activated, the sensors are locked a few
seconds after a program has started.
–
The sensor lock is activated. Touch
the sensor next to OK for at least
6 seconds to use the functions again.
The sensor lock is then deactivated
for a short period.
Select On to activate the system lock.
The timer can still be used when the
system lock is active.
–
On
The system lock is now active. If you
want to use the oven press and hold
the sensor next to OK for at least 6
seconds.
–
Off
The system lock is not active. The
oven can be used as normal.
36
On
–
Off
The sensor lock is not active. All
sensors react to touch as normal.
Settings
Calibrate temperature
Showroom program
Using temperature calibration the
temperature can be modified, in all
modes and MasterChef programs, so
that it is slightly higher or lower than
shown.
This function enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
The temperature calibration is
represented by a bar with seven
segments.

If all of the segments are filled the oven
temperature is much higher than
indicated in the display. If no segment is
filled the oven temperature is much
lower than indicated.
Demo Mode
If you have demo mode activated
Demo mode active. The appliance will not
will appear when you turn on
the oven.
heat up
–
On
Press and hold OK for at least 4
seconds to activate demo mode.
–
 Select + or -, to adjust the
temperature calibration.
Off
Press and hold OK for at least 4
seconds to deactivate demo mode.
The oven can then be used as
normal.
 Confirm with OK.
Voltage
Setting the voltage (electrical version)
Factory default
 Select the desired voltage and
corresponding frequency.
–
Settings
Any settings that have been altered
will be reset to the factory default
setting.
 Confirm with OK.
–
Favorites
All Favorites will be deleted.
–
Default Temperature
Any default temperatures that have
been changed will reset to the factory
default settings.
37
Timer
The timer can be used to time any
activity in the kitchen, e.g. boiling eggs.
The timer can also be used at the same
time as a cooking program if a start and
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
A maximum timer duration of 9 hours,
59 minutes and 59 seconds can be set.
Setting the timer
When the setting Time - Show - Off is
set the oven must be turned on to set
the timer. The timer can then be seen
counting down in the display when the
oven is turned off.
Example: Boiling eggs and setting the
timer for 6 minutes and 20 seconds.
 Select “Timer”.
“0 : 00 : 00” (h : min : sec) will appear.
 Use the numerical keypad to enter a
different duration (6-2-0).
 Confirm with OK.
The timer duration is now saved.
The duration counts down in the display
when the oven is turned off.
If a cooking program is running at the
same time, the timer duration will
appear at the bottom of the display.
38
Timer
At the end of the timer
Resetting the timer
–  flashes,
 Select “Timer” or the illuminated
sensor next to the timer duration that
is counting down.
– the time starts counting upwards,
– a buzzer will sound if turned on (see
“Settings - Acoustic information”).
 Select the “Timer” button.
The buzzer will turn off and the symbols
in the display will go out.
The time previously set appears
 Set the new timer duration using the
numeric keypad.
 Confirm with OK.
The changed time is saved and will
count down in seconds.
Canceling the timer
 Select “Timer” or the illuminated
sensor next to the timer duration that
is counting down.
The time previously set appears
 Select Reset.
The timer has been canceled.
39
Guide to the modes
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and temperature ranges in °F and °C do not correspond. The temperature values
have been defined as given in the chart.
Mode
Convection Bake 
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround  mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
Surround 
Default
Temperature
temperature
range
350 °F (160 °C) 75–475 °F
(30–250 °C)
350 °F (180 °C) 75–525 °F
(30–280 °C)
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
Intensive 
400 °F (170 °C) 125–475 °F
(50–250 °C)
This mode gently circulates heated air from the
lower heating element using the fan to create a
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
Auto Roast 
375 °F (160 °C) 200–450 °F
(100–230 °C)
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
Convection Roast 
375 °F (160 °C)
75–475 °F
(30–250
°C)
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
40
Guide to the modes
Mode
Bake 
This mode uses traditional baking techniques to
perfect pies and biscuits.
Browning 
For a perfectly browned topping, for example
when making a gratin or browning the top of a
casserole.
Maxi Broil 
Default
Temperature
temperature
range
375 °F (190 °C) 200–525 °F
(100–280 °C)
350 °F (190 °C) 200–475 °F
(100–250 °C)
500 °F (240 °C) 400–575 °F
(200–300 °C)
For broiling meats e.g. steak, chops, kebabs, etc.
The entire Browning / Broiling element will glow
red to produce the required heat.
Broil 
500 °F (240 °C) 400–575 °F
(200–300 °C)
For grilling smaller quantities of steak, chops,
kebabs, etc.
Convection Broil 
400 °F (200 °C) 200–500 °F
(100–260 °C)
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used than
when using Broil . Ideal for broiling thicker cuts
of meat (e.g. chicken, roulades).
Gentle Bake 
350 °F (190 °C) 200–475 °F
(100–250 °C)
A combination of different heating elements
ensures excellent baked good, gratins and
lasagna.
Surround Roast 
400 °F (180 °C) 75–525 °F
(30–280 °C)
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
41
Operating the oven
Energy saving tips
– Remove any accessories from the
oven that you do not require for
cooking.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
– The default setting for the Time of
Day display Time - Show - Off will
consume the least amount of energy.
– With the factory default setting
Lighting - On for 15 Seconds the oven
interior lighting turns off automatically
after 15 seconds. It can be turned on
again at any time by touching “Light”.
– When cooking with automatic shutoff or the roast probe, the oven
heating will turn off automatically
shortly before the end of cooking.
The reqidual heat is sufficient to finish
the cooking process. Energy Save
Phase will appear in the display. The
cooling fan or hot air fan (depending
on mode used) will remain on.
– The oven turns off automatically if a
button is not pressed to save power.
The amount of time before the oven
turns off depends on the selected
settings, e.g. mode, temperature,
cooking duration, etc.
42
Operating the oven
Quick Guide
Cooling fan
 Turn the oven on.
After the cooking process the cooling
fan will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
The main menu will appear.
 Place the food in the oven.
 Select Operating Modes.
 Select the desired mode.
The oven mode and default temperature
will appear.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off automatically.
The oven heating, lighting and cooling
fan will turn on.
The default setting can be changed if
desired (see “Settings - Cooling Fan”).
 Adjust the default temperature if
necessary.
The default temperature will be
automatically accepted within a few
seconds. If necessary, select Change
to go back to the temperature setting
(see “Additional functions - Changing
the temperature”).
 Confirm with OK.
The required and the actual
temperatures will appear.
You will see the temperature rising in
the display. A buzzer will sound when
the oven temperature is reached if this
option is selected (see “Settings Audible tone information”).
After the cooking process:
 Remove the food from the oven.
 Turn the oven off.
43
Additional functions
You have placed the food in the oven,
selected an operating mode and set the
temperature.
 Select Change.
Additional options will appear in the
display for you to select for change if
desired.
–
–
Temperature
(This will only appear if
you are using the roast probe. You
cannot set a cooking duration when
using the roast probe.)
Core Temp.
Changing the oven mode
You can change the oven mode during
operation.
 Select Change.
 Scroll through the list until Operating
Modes appears.
 Select Operating Modes.
 Confirm with OK.
The new mode will appear in the display
together with its default temperature.
–
Duration
 Change the temperature, if
necessary.
–
Ready at
 Confirm with OK.
–
Start at
Duration
(This only appears if a
or Ready at time has been
set.)
–
PreHeating (This only appears in the
Convection Bake / Convection Roast
, Auto Roast , and Surround /
Surround Roast  modes if you set
a temperature above 212°F/100°C.)
–
Operating Modes (You can change
the mode while a cooking program is
in process.)
44
The oven mode has been changed.
The times entered will be kept.
Additional functions
Changing the temperature
As soon as a cooking mode is selected,
a default temperature will appear in the
display together with its possible range
(see the “Guide to the modes”).
 If the default temperature is suitable
for your recipe, confirm it with OK.
 If it is not suitable for your recipe, you
can change it for this particular
cooking program.
You can also permanently reset the
recommended temperature to suit
your personal cooking habits (See
“Settings - Default temperatures”).
Example: You have selected Convection
Bake  and 350°F (170°C) and can
see the temperature rising in the
display.
You would like to reduce the target
temperature to 310°F (155°C).
 Select Change.
 Select Temperature.
The desired temperature is highlighted.
 Changing the temperature
 Confirm with OK.
The adjusted temperature is saved.
 Confirm with OK, if you would like to
see the actual temperature increasing
in the display.
The altered set temperature appears.
45
Additional functions
Rapid PreHeat
Preheating
Rapid PreHeat can be used to speed up
the preheating phase.
–
The Rapid PreHeat function will turn on
automatically if a temperature of more
than 212°F (100°C) is set for
Convection Bake , Auto Roast 
and Surround .
Do not use Rapid PreHeat to preheat
the oven when baking pizzas or
delicates mixtures (e.g. small baked
goods, sponge). These will brown too
quickly.
You can turn off Rapid PreHeat for a
relevant cooking process via the
PreHeating option.
Rapid
(Factory default)
The Browning / Broiling and ring
heating elements turn on together
with the fan to enable the oven to
reach the required temperature as
quickly as possible.
–
Normal
Only the heating elements associated
with the cooking program are turned
on.
To turn the Rapid PreHeat function off:
 Select Change.
 Select PreHeating.
 Select Normal.
 Confirm with OK.
 Confirm with OK, if you would like to
see the actual temperature increasing
in the display.
Instead of Rapid PreHeat, Preheating will
appear in the display.
 Select the required oven function and
the temperature.
 Rapid PreHeat should be turned off
when baking pizza or delicate
mixtures.
 Wait for the preheating phase to
complete.
When the set temperature is reached,
the buzzer will sound if it has been
turned on (see “Settings – Volume –
Buzzer tone”).
 Place the food in the oven.
46
Additional functions
Setting additional durations
Turning off automatically
You have placed the food in the oven,
selected a mode and set the
temperature.
It is now 11:45. The food takes 30
minutes to cook and should be ready at
12:15.
By entering Duration, Ready at or Start at
you can automatically turn the cooking
program on or off.
Select Duration and set 0:30 h or select
Ready at and set the time for 12:15.
–
Duration
Enter the cooking duration desired.
Once the duration set has elapsed,
the heating will turn off automatically.
The maximum duration which can be
set is 12 hours.
A cooking duration cannot be
entered if you are using the roast
probe. When using the roast probe,
the cooking duration is determined
by when the set core temperature is
reached.
–
Ready at
You can specify when you would like
the cooking program to complete.
The oven will turn off automatically at
the time set.
A Ready at time cannot be entered if
you are using the roast probe. When
using the roast probe the end time is
determined by when the set core
temperature is reached.
–
The oven will switch off automatically
after this duration has elapsed or the
time set has been reached.
Setting the duration
 Select Change.
 Select Duration.
 Use the numerical keypad to set the
duration (3-0).
 Confirm with OK.
Setting the “Ready at” time
 Select Change.
 Select Ready at.
 Use the numeric keypad to set the
time when food should be ready
(1-2-1-5).
 Confirm with OK.
Start at
Set the time you would like cooking
to start at. The oven will turn on
automatically at the time set.
can only be used together
with Duration or Ready at, except
when using the roast probe.
Start at
47
Additional functions
Turning on and off automatically
It It is recommended to use the
automatic On/Off feature when
roasting. Do not delay the start of the
program for too long when baking.
Cake mixtures and doughs will dry
out, and the leavening agents will lose
their effectiveness.
To turn a cooking program on and off
automatically, you have a choice of how
to enter the time parameters:
–
Duration
and Ready at
–
Duration
and Start at
–
Ready at
and Start at
Sequence of a cooking program that
turns on and off automatically
Up until the start time the mode, the
selected temperature, Start at and the
start time will appear in the display.
After the program has started you
can follow the preheating phase in the
display until the required temperature
has been reached.
Once this temperature is reached, a
buzzer will sound if turned on (see
“Settings - Audible tone information”).
After the preheating phase the
remaining time will appear in the
display.
It is now 11:45. The food takes 5
minutes to cook and should be ready at
12:30.
The time will count down in the display.
The last minute counts down in
seconds.
 Select Change.
At the end of the cooking process a
buzzer will sound if turned on (see
“Settings - Audible tone information”).
 Select Duration and set a duration of
0:30 h.
 Select Ready at and set the time to
12:30 h.
The Start at time will be automatically
calculated. Start at 12:00 will appear in
the display.
The oven will turn on automatically
when this time is reached.
48
The oven heating and lighting are
turned on. Program Finished appears in
the display.
You have the option to save the
program as a favorite (see “Favorites”)
or to increase the cooking duration
using Change.
During the cooling down phase the
cooling fan will continue to run.
Additional functions
Changing the set time
 Select Change.
All options that can be changed will
appear.
 Select the desired time.
 Change the set time
 Confirm with OK.
These settings will be deleted in the
event of a power failure.
Canceling cooking
 Select “Back”.
 When Cancel Cooking? appears, select
Yes.
The oven heating and lighting will turn
off, and any durations set will be
deleted.
49
MasterChef
Your oven has a wide range of
MasterChef programs that enable you
to achieve excellent cooking results
with ease. Simply select the
appropriate program for the type of
food you are cooking and follow the
instructions in the display.
List of food types
The programs can be found under
MasterChef.
–
Poultry
–
Meat
–
Fish
–
Pizza
–
Baked Goods
–
Potatoes
Using the MasterChef
programs
 Select MasterChef.
A list of food types will appear on the
display.
 Select the desired food type.
The MasterChef programs will then
appear.
 Select the desired MasterChef
program.
Each step you need to take before
starting the MasterChef program will
appear on the display.
Depending on the program, the
following information will appear on the
display:
– type of cookware,
– shelf level,
– using the roast probe,
– duration.
 Follow the instructions in the display.
50
MasterChef
Notes on using these programs
– After cooking, allow the oven interior
to cool down to room temperature
again before starting a MasterChef
program.
– Some programs require a preheating
phase before food can be placed in
the oven. A prompt will appear
indicating when to add the food.
– The duration quoted for MasterChef
programs is an estimate. It may
increase or decrease depending on
the program. When using the roast
probe, the duration will be
determined by when the core
temperature is reached. The duration,
in particular with meat, will vary
depending on the initial temperature
of the food.
51
Favorites
You can create and save up to 20 of
your own programs.
– Each one can have up to 10 cooking
stages. This enables you to save your
most frequently used recipes very
accurately. In each stage you can
select settings such as mode,
temperature and duration or core
temperature.
– You can specify the shelf level(s) for
the food.
– You can enter a program name for
your recipe.
When you next select the program, it
will start automatically.
There are different ways of creating a
Favorite:
– At the end of running a MasterChef
Program, save it as a separate
program.
– After running a program with a set
duration, select Save.
Then name the program.
52
Creating a Favorite
 Select Favorites.
When first creating a program Create
Program will appear in the display.
 Confirm with OK.
If the Favorite already exists, the
program name will appear with Edit
Program underneath.
 Select Edit Program.
 Select Create Program.
You can now specify the settings for
cooking stage 1. Follow the instructions
in the display:
 Select and confirm the settings.
The settings for the first cooking stage
have now been set.
You can now adjust the settings for the
PreHeating option, depending on the
selected mode and the set temperature.
 Select Additional Parameters.
 Select the desired settings.
Favorites
More cooking stages can be added, for
example, if you would like to add
another cooking mode to follow the
first.
 If additional cooking stages are
required, select Add Cooking Stage and
proceed as you did for the 1st
cooking stage.
 When you have completed setting the
cooking stages. select Complete
Program.
Set the shelf level(s) to be used:
 Select and confirm the required
level(s).
A summary of your settings will appear
in the display.
If you would like to change your
program select Change. You can
change individual cooking stages or
add additional cooking stages.
 Touch the sensors next to the
symbols to highlight the desired
character.
 Select Select.
The letter or number you have selected
will appear in the top line of the display.
You can delete the characters one at a
time with “Back”.
A maximum of 10 characters can be
used.
 Finish creating the program name.
 Once you have entered the program
name select Save.
A message will appear in the display
confirming that the name has been
saved.
 Confirm with OK.
 Confirm the settings and then select
Accept.
You can now save or change your
Favorite. You can also start it
immediately or program it to turn on or
off automatically at a specific time.
 Select Save.
You can now give the program a name.
The following symbols appear next to
he alphabet:
Symbol Description
␣
Space

Alphabet in upper case

Alphabet in lower case

Numbers 0 to 9 and hyphen 53
Favorites
Starting a Favorite
 Select the desired menu item.
 Place the food in the oven.
 Confirm the message regarding
which shelf level to use with OK.
 Select Favorites.
The display shows the program names
and Edit Program at the bottom.
 Select the desired program.
A list will appear in the display:
–
Start Now
The program will start right away and
the oven heating will turn on.
–
Start Later
This option will only appear if you are
using the roast probe. You can
specify when you would like the
program to start. The oven heating
will turn on automatically at the time
set.
–
Start at
You can specify when you want the
program to start. The oven heating
will turn on automatically at the time
you set.
–
Ready at
You can specify when you would like
the cooking program to complete.
The oven will turn off automatically at
the time set.
–
Change Cooking Stages
More information on this menu item
can be found in “Change cooking
stages”.
54
The selected program will begin
automatically right away or at the time
set.
Favorites
Changing Favorites
Changing cooking stages
Cooking stages in a MasterChef
program that have been saved under a
different name cannot be changed.
 Select Favorites.
The display shows the program names
and Edit Program at the bottom.
 Select the desired program.
Changing the name
 Select Favorites.
The display shows the program names
and Edit Program at the bottom.
 Select Edit Program.
 Select Change Program.
 Select the desired program.
 Select Change Name.
 Select Change Cooking Stages.
 Change the name (see "Creating a
Favorite) and select Save.
The setting specified for a cooking
stage can be changed or more cooking
stages can be added to the program.
A message will appear in the display
confirming that the name has been
saved.
 Select the desired cooking stage or
Add Cooking Stage.
 Confirm with OK.
 Alter the program as desired (see
“Creating a Favorite”).
Deleting a Favorite
 Confirm the settings and then select
Accept.
 Select Save.
The changes made to the program will
be saved.
 If necessary, change the name (see
"Creating a Favorite) and select Save.
A message will appear in the display
confirming that the name has been
saved.
 Confirm with OK.
The new program name will be saved.
 Select Favorites.
The display shows the program names
and Edit Program at the bottom.
 Select Edit Program.
 Select Delete Program.
 Select the desired program.
 Confirm if the program should be
deleted with Yes.
The program is deleted.
You can delete all of your Favorites at
the same time (see “Settings - Factory
Default - Favorites”).
55
Bake
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Oven modes
Depending on how you would like the
food prepared, you can use Convection
Bake , Intensive , or Surround
.
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
prepared.
– Convection Bake , Intensive :
Baking tray, Roasting pan, any heatresistant baking dishes.
– Surround :
Dark metal, enamel or aluminum
baking tins with a matte finish, as
well as heat-resistant glass, ceramic
and coated dishes can be used.
Avoid bright, shiny metal tins as they
result in uneven or poor browning,
and in some cases cakes might not
cook properly.
56
– Always place baking pans on the wire
rack.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
toppings or deep cakes, place the tin
in the universal tray to catch any
spills.
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
universal tray, perforated baking tray
and round baking dish) are treated with
PerfectClean finish.
Surfaces treated with PerfectClean
finish generally do not need to be
greased or covered with parchment
paper.
Parchment paper is only needed with:
– anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the PerfectClean
surface;
– meringues or dishes with a high eggwhite content, because they are more
likely to stick,
– frozen food cooked on the wire oven
rack.
Bake
Temperature 
Shelf levels 
Select the suggested temperature if
possible.
The shelf level that you place the food
on for baking depends on the oven
mode and the number of trays being
used.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration 
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a wooden
skewer or toothpick into the center, it
should come out clean.
– Convection Bake 
1 Tray: Level 3
2 Trays: Level 1+3/2+4
3 Trays: Level 1+3+5
– Intensive Bake
1 Tray: Level 2 or 3
– Surround
1 Tray: Level 3
Bake moist cakes and muffins on a
maximum of two levels at the same
time.
57
Roast
Always observe the USDA guidelines
for food safety.
Oven modes
Depending on how you would like the
food cooked, you can use Convection
Bake / Convection Roast , Auto
Roast , Surround / Surround Roast
 or a MasterChef program.
Cookware
Any heat-resistant cookware can be
used:
Wire oven rack, grilling and roasting
insert (if available) on the universal tray,
roasting pans, heat-resistant glass/
earthen/cast iron dishes, roasting bags
Temperature 
As a general rule, select the suggested
temperature.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
When cooking with Convection Bake /
Convection Roast  or Auto Roast
 select a temperature approx. 25°F
(20°C) lower than with Surround /
Surround Roast .
Shelf levels 
In most cases level 3 should be used.
With large items, such as a turkey, use
level 1 or 2.
58
Tips
– Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and let
stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat, the lower
the temperature setting should be.
– Use a roast probe for accurate
cooking temperatures and best
results.
Roast
Roast Probe
When to use the roast probe
Some MasterChef programs and
Special modes will prompt you to use
the roast probe.
You can also use it with your own
Favorite programs and with the
following functions:
The roast probe enables the roasting
process to be monitored simply and
reliably.
How the roast probe works
The metal tip of the roast probe must
be fully inserted into the centre of the
food all the way to the handle. There is
a temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature reflects the extent
to which the food is cooked. You can
program the core temperature to be
lower or higher, depending on how you
would like the meat cooked, rare,
medium or well-done.
– Auto Roast 
– Convection Bake / Convection Roast

– Intensive 
– Surround / Surround Roast 
– Convection Broil 
A core temperature of up to 210°F
(99°C) can be set. Please refer to the
roasting chart and “Slow cooking” for
the core temperatures applicable for
different types of meat.
The cooking time will be similar when
cooking with or without the roast probe.
59
Roast
Important notes regarding the roast
probe
– The meat can be placed in a pot or
on the rack in the universal tray.
– The metal tip of the roast probe must
be fully inserted into the centre of the
food all the way to the handle.
Using the roast probe
 Insert the metal tip of the roast probe
fully into the centre of the food all the
way to the handle.
 Place the food in the oven.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– Do not let the metal tip touch any
bones or insert it into a fatty area of
the meat. If fat or bone come into
contact with the probe, this can lead
to the oven being turned off too early.
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart.
– When using roasting bags or
aluminum foil, insert the probe
through the bag or foil into the center
of the meat. You can also place the
meat, with the roast probe inserted,
inside the foil. Follow the roasting
bag / aluminum foil manufacturer's
instructions.
60
 Insert the plug of the roast probe into
the socket until you feel it engage.
 Close the door.
 Select an oven mode or MasterChef
program.
 If necessary, use the numeric keypad
to set the temperature.
 If necessary use the numeric keypad
to set the core temperature.
The core temperatures cannot be
changed for the MasterChef
programs.
Roast
You can also delay the start of the
cooking program to a later time. To do
this, select Start at.
You can estimate approximately when
the food will be ready as the duration of
the cooking program is about the same
as if you were cooking food without
using the roast probe.
Duration and Ready at cannot be set
because the total time depends on how
long it takes for the core temperature to
be reached.
Time-left display
If the temperature set for a cooking
process is above 285°F (140°C), the
estimated duration remaining (time left)
will appear in the display.
The time left is calculated from the
cooking temperature selected, the set
core temperature, and the progress of
the core temperature as it rises.
The time left first shown is an estimate.
As the cooking process continues, the
time left is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
cooking or core temperature is changed
or if a different mode is selected. If the
door is opened for a longer time, the
time left will be recalculated.
Alternating between the time left and
core temperature displays
As soon as the time left is shown, you
can alternate between the time left and
core temperature displays
 Select Change.
 Select Status.
 Select whether you would like the
time left or core temperature to
appear in the display.
 Confirm with OK.
61
Roast
Using residual heat
Shortly before the end of the cooking
program the oven heating will turn off.
The residual heat in the oven is
sufficient to complete the cooking
process.
Using the residual heat in the oven
saves energy.
will appear in the
display to show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
Energy Save Phase
The cooling fan and hot air fan (if turned
on) will continue to run.
When the selected core temperature
has been reched,
–
Program Finished
appears in the
display,
– a buzzer will sound if turned on (see
“Settings - Audible tone
information”).
Tip: If the food is not sufficiently
cooked, insert the roast probe into
another place and repeat the program.
62
Slow Roasting
This cooking method is ideal for
cooking beef, pork, veal or lamb when a
tender result is desired.
Cooking time  / Core
temperatures 
Always observe USDA food safety
guidelines.
First, using a cooktop sear the meat on
all sides to seal in the juices.
Then place the meat in a preheated
oven. It will be cooked at a low
temperature for an extended time
allowing the meat to become very
tender.
The meat will rest and the juices start to
circulate evenly throughout.
This gives the meat a very tender and
juicy result.
Tips
– Use fresh, lean meat that has been
trimmed. Remove the bones before
cooking.
– When searing, use a suitable cooking
oil or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
– Do not cover the meat during
cooking.
Cooking will take approx. 2-4 hours,
depending on the size and weight of
the meat, as well as the desired
degree of doneness and browning.

[min]
80–100

°F / °C
138/59
50–70
118/48
100–130
135/57
160–190
– well done
Pork tenderloin
80–100
Smoked pork
140–170
chop *
Filet of veal
80–100
Veal loin *
100–130
Saddle of lamb * 50–80
156/69
Meat
Beef Tenderloin
Sirloin
– rare
– medium
*
145/63
154/68
140/60
145/63
140/60
boneless
After cooking:
Because the cooking temperatures are
very low:
– The meat can be carved immediately.
No resting time is required.
– The cooking result will not be
affected if the meat is left in the oven
after the program is complete. It can
be kept warm until you serve it.
– The meat is at an ideal temperature
to be eaten right away. Serve on prewarmed plates with a hot sauce or
gravy to keep warm.
63
Slow Roasting
Using the Slow Roasting
function





Select Special Modes.
Select Slow Roasting.
Set the required temperature.
Set the core temperature.
Follow the instructions on the display.
Let the wire oven rack and universal
tray preheat in the oven.
 While the oven is preheating, sear the
meat on all sides on the cooktop.
Adjusting the Slow Roasting
temperature
Use the wire oven rack on top of the
universal tray.
Do not use the Rapid PreHeat
function to preheat the oven.
 Place the rack with the universal tray
on shelf level 3.
 Burn hazard!
 Select Surround or Surround Roast
 and a temperature of 265°F
(130°C).
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves, etc.
 Change the preheating function by
selecting Change - PreHeating Normal.
 Once Use the roast probe appears in
the display, place the seared meat on
the rack and insert the roast probe,
so that the metal tip is fully in the
center of the meat.
 Preheat the oven with the universal
tray and wire oven rack for approx.
15 minutes.
For more information, see “Roast Roast probe.”
 Use Caution!
The browning / broiling element will
be hot. Burn hazard!
 Insert the plug of the roast probe into
the socket until you feel it engage.
 Close the door.
When the program is complete, Program
Finished will appear in the display and a
buzzer will sound if it has been turned on
(see “Settings - Audible tone information”).
If the meat is not cooked to your
satisfaction, you can extend the
cooking time.
64
 While the oven is preheating, sear the
meat on all sides on the cooktop.
 Burn hazard!
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves,
etc.
 Place the seared meat on the wire
oven rack.
 Select Change.
 Select Temperature and set 210°F
(100°C).
 Continue cooking until the end of the
cooking time.
You can set the cooking program to
switch off automatically (see
“Additional functions - Setting the
cooking time”).
Broil
 Danger of burns!
Broil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
The controls will get hot.
Oven modes
Maxi Broil 
This mode delivers excellent browning
and broiling results when cooking larger
amounts of food. Use to broil chops,
ribs and large quantities of meat and for
browning large dishes.
The entire Browning/Broiling element
will become red hot to produce the
necessary heat.
Broil 
This mode delivers excellent browning
and broiling results when cooking
smaller amounts of food. Use to broil
chops, ribs and small quantities of meat
and for browning small dishes.
Cookware
Use the universal tray with the grilling
and roasting insert (if available), and
place the tray in the oven. The insert
prevents any collected meat juices from
burning, allowing them to be used for
gravy and sauces.
Temperature 
As a general rule, select the default
temperature.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Preheating
Always preheat the oven for about
5 minutes with the door closed before
Broiling.
Only the center of the Browning/Broiling
element will become red hot to produce
the necessary heat.
Convection Broil 
For broiling thicker items, e.g. poultry or
London broil.
The Browning/Broiling element and the
fan switch on in alternating phases.
65
Broil
Shelf levels 
Broil
Select the shelf level according to the
thickness of the food.
 Place the grilling and roasting insert
(if available) in the universal tray.
– Thin cuts: Shelf level 4 or 5
 Place the food on top.
– Thick cuts: Shelf level 2 or 3
 Select the required oven mode and
temperature.
Broiling time 
Flat pieces of fish and meat usually take
6–8 minutes per side.
When broiling thicker pieces, each side
will take a bit longer. Make sure that the
pieces have roughly the same thickness
so that their broiling times do not vary
too greatly.
Testing doneness
Always observe USDA food safety
guidelines.
Tip: If the surface of a thicker cut of
meat is browned but the center is still
raw, move the food to a lower level or
reduce the temperature and continue
cooking. This will stop the surface from
becoming too dark.
Preparing food for broiling
Rinse the meat under cold water and
pat dry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easily burn and cause smoke.
Clean fish as usual. To enhance the
flavor, salt or lemon can be added.
66
 Preheat the Browning/Broiling
element for approx. 5 minutes with
the door closed.
 Danger of burns!
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves,
etc.
 Place the food on the appropriate
shelf level (see the “Broiling chart”).
 Close the door.
 Turn the food halfway through
cooking.
Special Modes
In addition to the MasterChef programs
your oven has a variety of Special
Modes.
–
Defrost
–
Dehydrate
–
Reheat
This section also gives information on
the following applications:
– Gentle Bake
– Canning
– Frozen food
(to reheat plated meals)
–
Warm Cookware
–
Proof
–
Slow Roasting
See “Slow Roasting” for more
information.
–
Pizza
–
Sabbath Program
67
Special Modes
Defrost
Dehydrate
Use the Defrost function to gently
defrost frozen food.
This program is designed for traditional
drying of food to preserve it.
The temperature can be set between
75-150°F (25-50°C).
The temperature can be set between
175-250°F (80-100°C).
 Select Special Modes.
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
 Select Defrost.
 If necessary, adjust the default
temperature and set the duration.
 Prepare the food for dehydrating.
 Follow the instructions on the display.
– Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
Air is circulated throughout the oven
cavity to gently defrost the food.
– Core plums if necessary.
 Risk of salmonella poisoning!
Be sure to strictly observe proper
hygiene rules when defrosting
poultry.
Do not use the liquid from the
defrosted poultry.
Tips
– Remove the packaging and place the
frozen food on the universal tray or in
a suitable bowl or dish.
– When defrosting poultry, place it on
the wire oven rack and position the
rack on the universal tray so that the
poultry does not sit in the defrosting
liquid.
68
– Peel, core and cut pears into wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
 Distribute the food evenly over the
roasting pan.
You can also use the Gourmet
perforated baking tray, if you have
one.
Special Modes
 Select Special Modes.
Reheat
 Select Dehydrate.
This mode is designed to reheat cooked
food.
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions on the display.
Available options are:
–
Pizza
Food
 [min]
–
Large Oven Dish
Fruit
120–480
–
Bakes
Vegetables
180–480
Herbs *
50–60
 Dehydrating time
* Because this program uses the fan, you
should use Surround mode  set to a
temperature of 175-250°F (80-100°C) for
drying herbs.
 Reduce the temperature if
condensation begins to form in the
oven.
 Danger of burning!
Use pot holders when removing the
food from the oven.
 Allow the fruit or vegetables to cool
down after dehydrating.
Use heat-resistant cookware.
 Place the food that is to be reheated
in a dish, and place the dish on the
wire rack. Do not cover.
 Select Special Modes.
 Select Reheat and change the default
temperature if necessary.
 Follow the instructions in the display.
 Burn hazard!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
 Store in sealed glass jars or tins.
69
Special Modes
Warm-up Cookware
Proof
This program is designed to warm your
cookware.
This mode is designed specifically for
proofing dough.
The temperature can be set between
75-175°F (50-80°C).
You can set a temperature between 75
and 125°F (30 and 50°C).
Use heat-resistant cookware.
 Place the rack on shelf level 3 and
place the cookware to be heated on
it.
 Select Special Modes.
 Select Warm Cookware.
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions on the display.
 Danger of burns!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
70
 Select Special Modes.
 Select Proof.
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions in the display.
If you would like to proof dough with
the addition of moisture, select the
appropriate MasterChef program.
Special Modes
Pizza
Sabbath Program
This program is designed specifically
for baking pizza.
This program is designed for religious
observance.
The temperature can be set between
300-475°F (160-250°C).
Select the Sabbath Program and then
select the oven mode and temperature.
 Select Special Modes.
The program will only start once the
door is opened and closed:
 Select Pizza.
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions on the display.
– The cooking process will start after
about 5 minutes using Surround 
or Bake .
– The oven will heat up to the
temperature you have set and will
maintain this temperature for a
maximum of 72 hours.
– The interior lighting does not come
on, even when the door is opened.
If Settings - Lighting - On has been
selected, the lighting will remain
turned on throughout the program.
–
will appear in the
display throughout the entire
program.
Sabbath Program
– The time of day is turned off.
Once the Sabbath Program has started
is cannot be changed or saved as a
Favorites.
71
Special Modes
Using the Sabbath Program
Gentle Bake
The program can only be canceled by
turnng the oven off.
The Gentle Bake mode is ideal for
casseroles and gratins.
 Select Special Modes.
 Select Sabbath Program.
You can select a temperature setting
from 200-475°F (100-250°C).
 Select the desired mode.
 Select Operating Modes.
The Sabbath Program cannot be
started if the timer is being used.
 Set the required temperature.
 Confirm with OK.
The oven is now ready for use.
 Open the door to start the program.
 Place the food in the oven.
 Close the door.
The oven heating will turn on after 5
minutes.
To end the program early:
 Turn the oven off.
72
 Select Gentle Bake and change the
default temperature if necessary.
 Follow the instructions on the display.
Special Modes
Canning
Always observe USDA food safety
guidelines.
Canning containers
 Danger of injury!
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and scalding.
Only use jars designed for canning:
– Canning jars
– Jars with twist-off lids
Canning fruit and vegetables
We recommend using the Convection
Bake  mode.
The instructions below are for 6 oneliter glass jars.
 Slide the universal tray onto shelf
level 3. Place the jars on the tray.
 Select the Convection Bake 
mode and a temperature of
300-340°F (150–170 °C).
Fruit / Cucumbers
 As soon as bubbles begin to rise
evenly in the jars, reduce the
temperature to the lowest setting.
Then, leave the jars in the warm oven
for an additional 25-30 minutes.
Vegetables
 Reduce the temperature to 210°F
(100°C) as soon as bubbles begin to
rise evenly in the jars.
 After the canning time has finished,
reduce the temperature to the lowest
setting and leave the jars in the oven
for an additional 25-30 minutes.
After canning
 Danger of burns!
Use pot holders when removing the
jars from the oven.
 Take the jars out of the oven.
 Cover the jars with a towel and leave
to set for approx. 24 hours.
 Make sure all jars are closed properly
when storing them.
 Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
avoid a boil-over.
73
Special Modes
Frozen food
Tips for pizza, French fries,
croquettes and other similar items
Cakes, pies, pizza, baguettes
– Bake frozen pizza on parchment
paper placed on the wire oven rack.
– Cook smaller frozen food items on
parchment paper placed on a baking
tray or the universal tray.
– For smaller frozen food items, use the
lowest temperature recommended on
the packaging.
– Turn small frozen food items several
times during cooking.
74
Preparation
Handling food carefully will help
protect your health.
 Select the oven mode and
temperatures recommended on the
food's packaging.
 Preheat the oven.
 Place the food in the preheated oven
on the shelf level recommended on
the packaging.
 Check the food at the end of the
shortest time recommended on the
packaging.
Cleaning and care
 Danger of burns!
– Ceramic cooktop cleaners
Make sure the heating elements are
turned off and allowed to cool
completely.
– Hard, abrasive sponges and brushes,
such as pot scrubbers or used
sponges that still contain traces of
abrasive cleaner
 Danger of injury! The steam from
– Eraser sponges
a steam cleaner could reach
electrical components and cause a
short circuit.
Do not use a steam cleaner to clean
this appliance.
– Sharp metal scrapers
– Steel wool
– Spot cleaners
– Oven cleaners
All surfaces can discolor or be
damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners and descalers.
All surfaces are susceptible to
scratches. Scratches on glass
surfaces could cause a breakage.
Remove any cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging surfaces when
cleaning, do not use:
– Cleaners containing soda, ammonia,
acids or chlorides
– Lime removers on the front of the
ovens
– Abrasive cleaning agents, such as
scouring powder, scouring cream,
pumice stones
– Solvent-based cleaners
– Stainless steel scouring pads
If stains and food residues are
allowed to remain on surfaces for a
longer period of time, it may no
longer be possible to remove them.
Continued use without cleaning will
make the oven much harder to clean.
Remove any soiling immediately.
The accessories are not dishwashersafe.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed while
the oven is still warm. Use caution
and make sure the oven is not too hot
- Danger of burns.
– To make cleaning easier you can
dismantle the oven door, remove the
side runners and lower the Browning/
Broiling element.
– Stainless steel cleaners
– Dishwasher cleaners
– Glass cleaners
75
Cleaning and care
Normal soiling
There is a seal around the oven
interior which seals the inside of the
door.
Take care not to rub, damage or
move the gasket.
Do not clean the door gasket - the
door gasket is essential for a good
seal.
 Remove normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
 After cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
 After cleaning, dry the surfaces with a
soft cloth.
Roast Probe
 Do not put the roast probe into
water or clean it in the dishwasher,
this will damage it.
Clean the roast probe with a damp
towel.
76
Stubborn soiling
Do not use a protective coating (i.e.
tin foil) to line the oven and do not
use commercial oven cleaner unless
certified for use in a self-cleaning
oven.
Remove coarse soiling from the oven
and scrape any burnt-on residues off
enameled surfaces with a glass
scraper.
Use the Self Clean  program. See
“Cleaning the oven interior with Self
Clean ” for more information.
Spilled fruit and roasting juices may
cause lasting discoloration or matte
patches on enameled surfaces. This
does not affect the functional
characteristics of the finish. Do not
attempt to remove these marks.
Clean them following the instructions
given here.
 Baked on deposits can be removed
with a glass scraper or with a nonabrasive steel wool pad, warm water
and liquid dish soap.
Cleaning and care
The cavity does not need to be treated
with oven cleaner as it is equipped
with a Self Clean  program.
 If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge can be used to remove the
soiling after the holding time.
 After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and then dry the
surfaces.
Cleaning the oven interior with
Self Clean 
Instead of cleaning the oven by hand,
you can use the Self Clean 
program.
Any grime that has accumulated will be
broken down and burnt to ash as a
result of the high temperatures.
This oven has three Self Clean levels,
each with a different duration:
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling
Once the Self Clean program has
started, the door will lock automatically.
It cannot be opened again until the
program has ended.
You can also set a delayed start time for
the Self Clean program, in order to take
advantage of off-peak electricity rates,
for example.
At the end of the Self Clean program,
any remaining residues (e.g., ash) can
be easily wiped away.
77
Cleaning and care
Preparing for the Self Clean program
The high temperatures used during
Self Clean will damage accessories
that are not designed for cleaning in
the Self Clean program.
Please remove these accessories
from the oven before starting the Self
Clean program. This also applies to
accessories purchased separately.
The following accessories are suitable
for cleaning in the Self Clean program
and can remain in the oven:
Starting the Self Clean program
 Risk of burns!
When Self Cleaning the front of the
oven becomes hotter than with
normal oven use.
Prevent children from touching the
oven during the Self Clean program.
 Select Maintenance.
 Select Self Clean.
– Shelf runners
The Self Clean level is highlighted.
Press  or  to toggle between levels
1, 2 and 3.
– Wire oven rack HBBR 30-2
 Select the level required.
 Take all accessories out of the oven
that are not “Self Clean safe” out of
the oven.
 Confirm with OK.
 Place the wire oven rack on the top
shelf level.
If not removed, coarse soiling can
smoke and cause the Self Clean
program to turn itself off.
 Remove any coarse soiling before
running the Self Clean program.
Follow the instructions in the display.
 Confirm with OK.
Starting the Self Clean program
 To start the Self Clean program
immediately, select Start Now.
The Self Clean program will now start.
The door locks automatically. The oven
heating and the cooling fan will then
turn on automatically.
The oven light will not turn on during
the Self Clean program.
The remaining time for the Self Clean
program appears. The duration cannot
be changed.
You can use the timer while the Self
Clean program is running. At the end of
the timer duration the buzzer will sound
and  will flash. The time will then
continue to increase in the display.
78
Cleaning and care
As soon as “Timer” is pressed, the
buzzer and the flashing indicator will
turn off.
At the end of the Self Clean program
Delaying the start of the Self Clean
program
When the duration remaining reaches
00:00 h, a message will appear in the
display to tell you that the door is
unlocking.
 To delay the start of the Self Clean
program, select Start Later.
When the door lock has been
deactivated:
 Set the time you would like the
program to start at.
–
 Confirm with OK.
– a buzzer will sound if turned on (see
“Settings - Buzzer tones”).
The door will lock automatically. The
start time set will appear in the display.
appears in the display and the
start time set. The start or end time can
be changed up until the program is
ready to start, to do so select Change.
Start at
As soon as the start time has been
reached, the oven heating and the
cooling fan will turn on automatically.
The duration remaining will appear in
the display.
Program Finished
appears in the
display,
 Turn the oven off.
Acoustic and visual signals are turned
off.
 Danger of burns!
Danger of burns! Wait until the oven
has cooled down before removing
any residual soiling left in the oven
compartment from the Self Clean
program.
 Wipe any residues (e.g.ash) left
behind after the Self Clean program
out of the oven compartment and off
of any accessories. The amount of
ash will vary depending on how dirty
the oven was.
Most soiling can be easily removed
using a clean, soft sponge and a mild
solution of warm water and liquid dish
soap.
Depending on the degree of soiling
before cleaning, there may be a visible
layer of soiling across the inner glass
pane on the door. This should be
removed using the scouring side of a
dish sponge or with a stainless steel
spiral sponge and liquid dish soap.
79
Cleaning and care
Please note:
– There is a fiberglas seal around the
oven interior which seals the inside of
the door. Take care not to rub,
damage or move the gasket. Do not
clean the door gasket - the door
gasket is essential for a good seal.
– Spilt fruit juices may cause lasting
discoloration to enameled surfaces.
This discoloration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
The Self Clean program is canceled
If the Self Clean program is canceled
the oven door will remain locked until
the temperature inside the oven drops
to below 535°F (280°C).
The following will cause the Self Clean
program to cancel:
– Turning the oven off.
– A power failure.
If you turn the oven off the display still
show Turn Appliance Off?.
 If you would like to cancel the Self
Clean program, select Yes.
The door will unlock once the
temperature drops below 535°F (280°C)
and the oven has been turned off.
 If you would like to continue running
the Self Clean program, select No.
The Self Clean program will continue.
80
Cleaning and care
Once the power returns after a power
failure, Program Canceled will appear in
the display.
The door will unlock once the
temperature drops below 535°F (280°C)
and the oven has been turned off.
A buzzer will sound if turned on (see
“Settings - Buzzer tones”).
Program Finished
appears in the display.
 Select “Settings”.
 Start the Self Clean program again.
81
Cleaning and care
Door removal
The door weighs approx. 36 lbs
(16 kg).
Do not pull the door horizontally off
its retainers, as they will spring back
against the oven.
Do not pull the door off the retainers
by the handle, as the handle could
break off.
 Raise the door up till it rests partially
open.
The oven door is connected to the
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
hinges have to be released.
 Open the door fully.
 Hold the door on either side and pull
it diagonally upwards from the hinge
guides. Make sure that you lift the
door off straight.
 Release the locking clamps by
turning them as far as they will go.
82
Cleaning and care
Reinstalling the door
 Open the door fully.
If the locking clamps are not locked,
the door can easily become
detached from the brackets and be
damaged.
You must make sure that the locking
clamps are locked again.
 Hold both sides of the door securely
and carefully fit it onto the brackets of
the hinges.
Make sure that the door goes on
straight.
 To relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
83
Cleaning and care
Removing the shelf runners
 Danger of injury!
Do not use the oven without the shelf
runners correctly inserted.
 Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
 Loosen the screw (1.).
 Pull the runners out of the holder (2.)
at the front of the oven, and then pull
them out of the oven (3.).
The runners can be reinstalled in the
reverse order.
 Be sure that all parts are installed
correctly.
84
Frequently Asked Questions
With the help of the following guide minor faults in the performance of the
machine, some of which may result from incorrect operation, can be remedied
without contacting the Service Department.
This guide may help you to find the reason for the fault, and how to correct it.
Problem
Possible cause and solution
The display is dark.
The time of day display is deactivated. When the
appliance is turned off, the time of day display is
turned off.
 As soon as the oven is turned on, the time of day
will appear. If you want it to be displayed
continuously, the setting to turn the time of day
display back on must be changed (see “Settings –
Time of day – Display”).
There is no power to the appliance.
 Check if the breaker has tripped. If it has, contact
a qualified electrician or Miele Technical Service.
System Lock  in the
display when the oven
is turned on.
The system lock is On.
 Press and hold the icon for at least 6 seconds to
unlock the oven for 1 cooking program.
 To permanently deactivate the lock, see “Setting System Lock”.
The oven does not heat
up.
Demo mode is activated.
The oven can be operated but will not heat up.
 Deactivate Demo mode (see “Settings –
Showroom Program”).
Power Failure - Program
Canceled
appears in the
display.
appears in the
display.
12:00
Maximum Operating Hours
Reached
display.
appears in the
There has been a power failure which has caused the
current cooking process to stop.
 Turn the oven off and then back on again.
 Restart the cooking process.
The power supply was interrupted for longer than 200
hours.
 Reset the date and time.
The oven was operated for an unusually long period
of time. The Safety cut-out feature has been
activated.
 Confirm with OK. Clear the message Program
Finished by selecting “Back”.
The oven is now ready to use.
85
Frequently Asked Questions
Problem
Door not locked
in the display.
Possible cause and solution
appears The Self Cleaning program door lock is not locking.
 Turn the oven off and then back on again. Then
restart the Self Clean program.
 If the message appears again, contact Miele
Technical Service.
Door not released
appears in the display.
The door lock for the Self Clean program will not
deactivate.
 Turn the oven off and then back on again.
 If the door lock still does not deactivate itself,
contact Miele.
 Fault XX appears in
the display.
A fault has occurred that you cannot resolve.
 Contact Miele.
The core temperature
cannot be set.
The roast probe is not recognized by the oven.
 Check whether the roast probe is correctly
plugged into the socket.
If the oven still does not recognize the roast probe, it
must be faulty. A replacement roast probe can be
ordered from Miele.
A noise is heard after
the cooking process is
complete.
The fan remains turned on after a cooking program
(see “Settings - Cooling fan”).
The oven has turned
itself off.
The oven turns off automatically if a button is not
pressed after a certain amount of time or after a
cooking program has ended to save power.
 Turn the oven back on.
Baked goods are not
cooked properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
 Select the temperature required for the recipe.
86
The ingredient quantities are different from those
given in the recipe.
 Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
Frequently Asked Questions
Problem
Possible cause and solution
The browning is
uneven.
The wrong temperature or shelf level was selected.
 There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
The material or color of the bakeware is not suitable
for the oven mode selected.
 When using Surround  use matte, dark colored
pans. Light colored, shiny pans will not produce as
desirable results.
The oven lighting turns
off after a short time.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
“Settings - Lighting”).
The oven lighting does
not turn on.
The halogen bulb needs to be replaced.
 Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
The lamp cover may be damaged if it falls.
When removing the cover hold it firmly so that it
does not fall. Place a towel on the oven floor and
open door to avoid damage.
 Disconnect the appliance from the power supply.
 Loosen the bulb cover with the tool supplied at the
back of the frame.
 Do not touch the halogen bulb with bare fingers.
Observe the manufacturer's instructions.
Remove the halogen bulb.
 Replace it with a new halogen bulb (Sylvania
66740, 120 V, 40 W, G9, FS1).
 Press the bulb cover back into place.
 Reconnect the oven to the electrical supply.
There is soiling in the
The Self Clean program burns off soiling in the oven
over after the Self Clean and leaves it as ash.
program.
 Using a soft sponge, warm water and liquid dish
soap remove the ashes.
If coarse soiling remains, start the Self Clean
program again with a longer duration.
87
Frequently Asked Questions
Problem
Possible cause and solution
The oven door cannot
be closed.
As soon as the inner pane is damaged, a safety
mechanism blocks the oven door. The oven door
cannot be closed and the oven functions (oven modes,
special modes and self clean) cannot be used.
 Contact the Miele Service Department.
The rack and other
accessories make a
noise when being
pushed into or pulled
out of the oven.
The heat resistant surface of the shelf runners creates
friction when accessories are taken in and out of the
oven.
 To reduce the friction, lubricate the runners with a
few drops of cooking oil applied with a paper
towel. Repeat this process after each Self Clean
program.
88
Technical Service
Contact in case of fault
Warranty
In the event of a fault which you cannot
remedy yourself, please contact your
Miele dealer or Miele Technical Service.
For further information, please refer to
your warranty booklet.
Contact information for Miele
Technical Service can be found at the
end of this document.
Please quote the model and serial
number of your appliance when
contacting Miele. Both pieces of
information can be found on the data
plate.
The data plate is visible on the front
frame of the oven, with the door fully
open.
89
Caring for the environment
Disposal of the packing
material
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Disposal of your old appliance
Electrical and electronic appliances
contain valuable materials. They also
contain certain substances, compounds
and components which were essential
for the proper functioning and safe use
of the equipment. Handling these
materials improperly by disposing of
them in your household waste can be
harmful to your health and the
environment. Therefore, please do not
dispose of your old appliance with
regular household waste and follow
local regulations on proper disposal.
Consult with local authorities, dealers or
Miele in order to dispose of and recycle
electrical and electronic appliances.
Miele assumes no responsibility for
deleting any personal data left on the
appliance being disposed. Please
ensure that your old appliance is kept
away from children until removal.
Observe safety requirements for
appliances that may tip over or pose an
entrapment hazard.
90
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Electrical connection
 CAUTION:
Electrical connection
Before servicing, disconnect the
power supply by either removing the
fuse, shutting off the power main or
manually “tripping” the circuit
breaker.
The oven is equipped with a power cord
approx. 5' 6" (1.7 m) in length with a
NEMA 14-30 P plug ready for
connection to the power supply:
Installation, repair and maintenance
should be performed by a Miele
authorized service technician. Work
by unqualified persons could be
dangerous and may void the
warranty.
Before connecting the appliance to
the power supply, make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult an
electrician if in doubt.
– 120/208 V, 30 A, 60 Hz
or
– 120/240 V, 30 A, 60 Hz
The voltage can be adjusted (see
“Settings - Electrical Version”).
SAVE THESE INSTRUCTIONS FOR
THE ELECTRICAL INSPECTOR'S
USE.
Only operate the appliance after it
has been installed into cabinetry.
The plug must be inserted into a
suitable outlet that has been installed
and grounded in compliance with all
applicable local regulations.
WARNING: THIS APPLIANCE MUST
BE GROUNDED
Installer: Please pass these
instructions on to the customer.
91
Installation diagrams
Appliance and cut-out dimensions
Miele ovens can be installed flush or proud. Discuss your installation
requirements with your architect, designer and installer.
Undercounter installation
23 3/4" (603 mm)
24"
28 1/4"
(718 mm) (610 mm)
A
22 9/16" (573 mm)
28 7/16"
(722 mm)
28 1/2"
(724 mm)
4"
(100 mm)
26 3/8"
(670 mm)
28 5/8"
(727 mm)
27 3/4"
(705 mm)
B
29 13/16"
(757 mm)
7/8" (22*/23** mm)
 Cut-out (4" x 28 3/8" / 100 mm x 720 mm) in the bottom of the cabinet for
power cord and ventilation
 Power cord with plug
*
**
Oven with glass front
Oven with metal front
Depending on the model, the oven front may differ from the one shown the
drawing. Current specifications can be found on the Miele website.
92
Installation diagrams
Installation in a tall cabinet
23 3/4" (603 mm)
24"
28 1/4"
(718 mm) (610 mm)
A
22 9/16" (573 mm)
28 7/16"
(722 mm)
4"
(100 mm)
28 1/2"
(724 mm)
26 3/8"
(670 mm)
28 5/8"
(727 mm)
27 3/4"
(705 mm)
B
29 13/16"
(757 mm)
7/8" (22*/23** mm)
 Cut-out (4" x 28 3/8" / 100 mm x 720 mm) in the bottom of the cabinet for
power cord and ventilation
 Power cord with plug
*
**
Oven with glass front
Oven with metal front
Depending on the model, the oven front may differ from the one shown the
drawing. Current specifications can be found on the Miele website.
93
Installing the oven
 The oven must not be operated
until it has been properly installed
within cabinetry.
The oven must have an adequate
supply of cool air for proper
operation. The required air must not
be heated excessively by other heat
sources, e.g. wood burning stove.
Observe the following when
installing:
Build into cabinetry with no back
wall.
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not install insulation strops on the
side walls of the cabinet housing.
It is recommended that you remove
the door before installing the
appliance (see “Cleaning and Care Removing the door”) and all oven
accessories from the cavity. This will
make for easier installation into the
niche and will not tempt you to use the
handle to carry it.
 Remove the side handles, if any.
 Push the oven into the cabinetry and
align it.
 Open the door (if it was not removed
previously).
Before installation
 Before connecting the oven to the
power supply, first disconnect the
power supply from the oven isolator
switch.
Installing the oven
 Connect the power cord to the
electrical supply.
Do not carry the oven by the door
handle. The door can be damaged.
Use the handles on each side of the
oven to carry it.
94
 Use the supplied screws to secure
the oven to the side walls of the
cabinetry through the holes in the
trim.
 Reinstall the door, if necessary (see
“Cleaning and care - Installing the
door”).
Please have the model and serial number
of your appliance available when
contacting Technical Service.
U.S.A.
Canada
Miele, Inc.
Importer
Miele Limited
National Headquarters
9 Independence Way
Princeton, NJ 08540
Phone: 800-843-7231
609-419-4298
Fax:
www.mieleusa.com
Technical Service & Support
Phone: 800-999-1360
888-586-8056
Fax:
TechnicalService@mieleusa.com
International Headquarters
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Germany
Headquarters and Miele Centre
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
Customer Care Centre
Phone: 800-565-6435
905-532-2272
customercare@miele.ca
H6580BP; H6680BP
en-US, CA
M.-Nr. 09 786 820 / 06
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