Technika | TEE54FW | Instruction manual | Technika TEE54FW Upright Cooker Instruction Manual

Technika TEE54FW Upright Cooker Instruction Manual
Instructions for Use and Installation
Freestanding Electric Cooker:
For your safety
Safety of children and the infirm . . . . . . . . . . . . . . . . . . . . . . . . 3
Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
During use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Service and spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Use and Care
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven & Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
How to use your hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
How to use your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Positioning the oven trays & shelves . . . . . . . . . . . . . . . . . . . . 15
Cooking modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Practical cooking advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cooktop cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . 22
Oven cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . 23
Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Instructions for Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Combustible surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Anti-tilting plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Replacing the power supply lead. . . . . . . . . . . . . . . . . . . . . . . 31
Before leaving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
For Your Safety
We recommend that you read the instructions in this owner's
manual carefully before use for the best performance and to
extend the life of your appliance. It will provide you with all the
information you need to ensure its safe installation, use and
maintenance. Retain this owner's manual for future reference.
To maintain the efficiency and safety of this appliance, we
recommend that you do the following:
· Always call the Technika service department if there are any
faults with your appliance.
· Always use original spare parts available from Technika.
· This appliance is designed for non-commercial, household use
and it must not be altered in any way.
· This appliance can only be used safely when it is correctly
connected to an efficient earthing system in compliance
with current electrical safety standards.
· If the supply cord or plug is damaged, it must be replaced
by the manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard.
Packaging items such as plastic bags, polystyrene, nails, etc. are
potentially dangerous, and therefore appropriate measures must
be taken to prevent children and the disabled from coming into
contact with them.
Safety of children and the infirm
This appliance must only be used by adults. Make sure that
children do not touch the controls or play with the appliance.
The exposed parts of this appliance heat up during cooking and
remain hot for some time even after it is switched off. Keep children
well away until the appliance has cooled down.
Cleaning and maintenance
Keep the appliance thoroughly cleaned. Food residues may cause
fire risks.
For Your Safety
During use
· The appliance becomes hot. Take care not to touch the
surface of the hob. Care should be taken to avoid touching
heating elements inside the oven. To avoid burns and
scalds, children should be kept away.
· WARNING: Accessible parts will become hot when in use.
To avoid burns and scalds, children should be kept away.
· This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
· Young children should be supervised to ensure that they do
not play with the appliance.
· DO NOT use a steam cleaner to clean the appliance.
· This product is designed to cook foods inside private
homes and for non-commercial purposes. It should not be
used for any other purpose.
· After using the appliance, make sure that all controls are in
'CLOSED' or 'OFF' position.
· Only use the appliance to cook food and nothing else.
· Disconnect the appliance from the electrical mains if it is
not functioning properly and before cleaning or performing
· The use of suitable heat proof gloves should be worn when
handling hot utensils and pans.
· Use oven gloves to place cookware in the oven or when
removing it. Always grip the oven door handle in the centre.
For Your Safety
During use (con’t)
· Do not allow pots to boil dry, as damage to the hotplate may
· Do not operate hotplates without a pot, fry pan etc.
· Do not allow cookware to overhang hob onto adjacent
bench tops, this will cause scorching to the bench top
· Do not let cooking pots overhang the sides or front of hob
or get too close to the hotplate control knobs.
· Do not use pots and pans which are unsteady, as they
could become unbalanced.
· Do not use mats, heat diffusers or wok stands. These will
cause a temperature build-up which can damage the cook
· Warning: Ensure that no downward pressure is applied to
the oven door when open; in particular, do not allow a child
to climb on to open oven door. Do not push down or apply
any weight on open oven door.
· If the gas oven does not light within 5-8 seconds, allow 1
minute for gas to disperse clear before trying again.
· The appliance is not intended to be operated by means of
external timer or separated remote-control system.
· Danger of fire: Do not store items on the cooking surfaces.
· Caution: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
· Warning: Unattended cooking on a hob with fat or oil can
be dangerous and may result in a fire.
· The appliance must not be installed behind a decorative
door in order to avoid overheating.
· The cooker must not be placed on a base.
For Your Safety
· Installation of the appliance and its connection to the
electrical mains must only be carried out by Authorised
Personnel. Before any service procedure, it is important to
check that the appliance is DISCONNECTED from the
electrical mains.
· After removing the appliance from the packaging, make
sure that it is undamaged and that the electrical lead is in
perfect condition. Otherwise, contact your dealer before
operating the appliance.
· Make sure that air is able to circulate freely around the
· WARNING: In order to prevent accidental tipping of the
appliance, for example a child climbing onto the open oven
door, the stabilising means must be installed. Refer to the
instructions for installation.
· Technika will not accept any liability as a result of any
damage due to incorrect installation or improper use.
For Your Safety
Avoid the following:
· Touching the appliance with wet parts of the body.
· Using the appliance while barefoot.
· Improper or dangerous operation.
· Obstructing the ventilation or heat dissipation slots.
· Allowing power supply cables of other appliances to come into
contact with hot parts of the oven.
· Exposing the appliance to atmospheric agents such as rain, or
direct sunlight.
· Using the oven for storage purposes.
· Using flammable liquids near the appliance.
Authorised personnel must be contracted to...
· Install the appliance according to these installation instructions
and any local requirements.
· Replace the temperature probe if it is damaged. The probe is
part of thermostat. Only use the temperature sensing probe
recommended for this oven.
Technika Service Department must be contacted...
· If in doubt about the operation of the appliance.
· If in doubt about the soundness of the appliance after removing
it from its packaging.
· If the power supply cable has been damaged or needs to be
· If the appliance requires a service or you need spare parts.
For Your Safety
Service and spare parts
If the appliance fails to operate correctly, never attempt to repair
the appliance yourself. Repairs by unskilled persons may cause
damage and accidents. First refer to the contents of this manual. If
you do not find the necessary information, contact your nearest
Service Center. Servicing work on this appliance must be carried
out by Authorised Personnel. Always request the use of original
spare parts.
For Service & Spare Parts please contact: 1800 333 244
Use and Care
Description of the appliance
1. Maintop
2. Electric Heating Plates (Ø180)
3. Electric Heating Plates (Ø145)
4. Control knob (cooktop burners)
5. Cooking mode selection knob
6. Cooking temperature selection knob
Note: Photo may not be identical to the appliance you purchased.
Use and Care
Oven & accessories
The oven has enamel pressed oven side panels and a range of
shelf options as shown below. There are five shelf positions on the
Oven Shelf
Oven Tray
Use and Care
Control Knob
(Cooktop Burners)
Cooking Mode
Selection Knob
Cooking Temperature
Selection Knob
Use and Care
How to use your hob
Before first Use
The top surface of the hotplates are sealed with a heat resistant
coating. Before using for the first time, the hotplates should be
heated for a short period without a pan to harden the protective
Turn the heat setting to high for approximately 3 minutes to fully
harden the coating. When the hotplates have cooled, apply a thin
coating of cooking oil to the hotplates to seal and protect the
Pot sizes
The diagram below shows you which utensils to use on the
hotplates and which should not be used.
· Always use pots and pans with flat bottoms. Uneven or thin
bottoms will waste energy and cook slowly.
· Always use pots and pans which are slightly larger than the
hotplate. Small pans waste energy.
· Always place dry pots and pans on the hotplates.
· Do not use pots and pans which are too large. Pans which
overhang the hotplate more than 50mm can damage the hob.
no utensil
Use and Care
How to use your hob
Practical cooking advice
For best results and energy saving, only use pans suitable for
electric cooking:
· The bottom of the pan must be very thick and perfectly flat;
before placing on the hotplate, make sure that the pan, as well
as the hotplate itself, is perfectly clean and dry.
· To avoid wasting energy, make sure that the diameter of the pan
bottom is 20mm bigger than the circle marked on the hotplate.
Use and Care
How to use your oven
This multi-function oven is an extremely versatile appliance that
allows you to choose easily and safely between different cooking
modes. The various cooking modes are selected by means of a
cooking mode selection knob, located on the control panel.
To operate the oven:
· Turn the cooking mode selection knob to the desired cooking
mode (explanation of cooking modes is on page 16)
· Turn the cooking temperature selection knob to the desired
temperature (cooking guide is on page 21) or to ‘MAX’ if Grilling.
The first time you use your appliance, we recommend that you set
the thermostat to the highest setting, set the cooking mode
selection knob to a cooking mode and leave the oven on for about
half an hour with nothing in it and the oven door closed. Then,
open the oven door and allow the oven to cool. Any odour that may
be detected during this initial use is due to the evaporation of
substances used to protect the oven during storage.
Note: Never place anything (including foil and oven trays) on
the bottom of the oven when it is in operation because this
could damage the enamel. Only place your cookware (dishes,
trays, aluminum foil, etc.) on the Oven Shelf provided with the
Use and Care
Positioning the oven tray & shelf
The Grill Tray or Oven Shelf can be located in any of the five height
positions in the oven.
Refer to the ‘Cooking Guide Table’ for the recommended shelf
position. When fitting the tray or shelf, ensure they are fitted
between the allocated slots. The Oven Shelf has a stop so that it is
not fully withdrawn by accident. To fully remove the Oven Shelf, lift
the front of the shelf slightly and withdraw fully from the oven. Note
that the Grill Tray does not have a stop position and can be fully
withdrawn without interruption, so be careful not to accidentally
fully withdraw the tray.
Oven Shelf fitted to one of the allocated slots
Use and Care
Cooking modes
Grill mode
Suitable for grilling food or browning food. Do not use the lowest
shelf position for this mode. Place the oven shelf above the oven
tray to collect spillage.
Fan assisted grill mode
Select ‘Fan Assisted Grill’ mode with cooking mode selection knob
and turn cooking temperature selection knob to the desired
temperature setting. When set to Fan Assisted Grill mode, the top
element and the fan operate. This mode increases the circulation
of air throughout the oven, which helps prevent food from burning
on the surface, allowing the heat to penetrate right into the food.
Particularly suitable for kebabs made with meats and vegetables,
sausages, ribs, lamb chops, chicken, quail, pork chops, fish steaks,
stuffed cuttlefish etc.
The upper heating element and fan operate. Suitable for grill and
bottom heating elements operate together like a ‘normal’
conventional oven that you have probably used before.
This mode is best suited for traditional baking and roasting and you
should only use one shelf at a time, otherwise the heat distribution
will be uneven. You can balance the amount of heat between the
top and the bottom of the dish by selecting a different shelf height.
Do not use the lowest self position.
Fan forced mode
When set to ‘Fan Forced’ mode, the fan element and the fan
operate providing a delicate heat distributed uniformly throughout
the oven. This mode is ideal for baking and cooking delicate foods
on multiple shelves, especially cakes that need to rise such as
cream puffs and for certain tartlets, sweet or savoury biscuits,
savoury puffs, swiss rolls and small portions of vegetables, etc.
Defrost mode
When set to ‘Defrost’ mode, the fan located at the back of the oven
circulates room temperature air around the food. Recommended
for the defrosting of all types of food, but particularly for delicate
types of food which do not require heat, for example: ice cream
cakes, cream or custard desserts, fruit cakes, etc. By using
‘Defrost’ mode, the defrosting time is approximately halved.
Use and Care
The oven light
Set cooking mode selection knob to
symbol to switch on the
oven light/s. The oven light/s stay on when the oven is operating.
Cooling ventilation
In order to cool down the exterior of the appliance, this model is
equipped with a cooling fan, which switches on automatically.
When the cooling fan is on, you will notice a flow of air exiting
between the oven door and the control panel.
Note: When cooking is finished, the cooling fan continues to
operate until the oven cools down and then switches off
Use and Care
Practical cooking advise
The oven offers a wide range of settings which allow you to cook
any type of food in the best possible way. With time you will learn to
make the best use of this versatile cooking appliance and the
following directions are only a guideline which may be varied
according to your own personal experience.
If the oven needs to be preheated, the ‘fan assisted grill mode’
should be selected. This is the most efficient mode,
which will reach the desired temperature as quickly as possible
using the least amount of energy.
Once the food has been placed in the oven, the desired cooking
mode should then be selected.
Using the grill
Use the ‘Grill’ mode
with the oven door closed, place the food
on the centre of the grill pan, insert and fit the grill pan on either
the second or third shelf from the top.
When using ‘Grill’ mode, we recommend you set the thermostat to
the highest setting. However, this does not mean you cannot use
lower temperatures, simply adjust the thermostat knob to the
desired temperature.
Multi shelf cooking
If you want to cook food on several shelves, select the ‘Fan Forced’
as this is the only cooking mode that allows you to do so.
When cooking delicate foods on more than one shelf, use the ‘Fan
Forced’ mode. This mode allows you to cook on 3 shelves at the
same time. Refer to the ‘Cooking Guide’ table.
Use and Care
Baking cakes
When baking cakes ,always place them in a preheated oven. Make
sure you wait until the oven has been preheated thoroughly (the
indicator light will turn off). To prevent heat loss and the cake from
dropping, do not open the oven door during baking.
In general...
... if pastry is too dry
Increase the temperature by 10°C and reduce the cooking time.
... if pastry has dropped
Use less liquid or lower the temperature by 10°C.
... if pastry is too dark on top
Place it on a lower shelf, lower the temperature, and increase the
cooking time.
... if cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking
... if the pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use
greaseproof paper.
... if I used multi shelf cooking and one shelf is more cooked
Use a lower temperature setting next time. It is not necessary to
remove the food from all the racks at the same time.
Use and Care
Cooking pizza
For best results when cooking pizza:
· Preheat the oven for at least 10 minutes.
· Use a light aluminum pizza pan, placing it on the shelf supplied
with the oven. Don’t use the dripping pan since this will extend
the cooking time, making it difficult to get a crispy crust.
· Do not open the oven door frequently while the pizza is cooking;
· If the pizza has a lot of toppings (three or four), we recommend
you add the mozzarella cheese on top halfway through the
cooking process.
· For best results, only use one shelf at a time, but if you want to
cook on two shelves, use the third and fourth racks from the top
with a temperature of 220°C and swap them halfway through
Cooking fish and meat
When cooking white meat, fowl and fish, use a temperature setting
from 180°C to 200°C.
For red meat that you want well done on the outside while tender
and juicy in the inside, it is best to start with a high temperature
setting (200°C-220°C) for a short time, then turn the oven down
In general, the larger the roast, the lower the temperature setting.
Place the meat on the centre of the shelf and place the dripping
pan beneath it to catch the fat.
Make sure that the shelf is inserted so that it is in the centre of the
oven. If you would like to increase the amount of heat from below,
use a lower shelf height. For savoury roasts (especially duck and
wild game), dress the meat with lard or bacon on the top.
Use and Care
Cooking guide
Note: Cooking times are approximate and may vary according to
personal taste. When cooking using the grill or fan assisted grill,
the dripping pan must always be placed on the first oven shelf from
the bottom.
Use and Care
Cooktop cleaning and maintenance
Switch off your appliance before cleaning.
The hotplates should be regularly cleaned with a moist cloth.
Remove any burnt residues immediately after cooking, rinse with
water and wipe dry with a clean cloth.
Never use abrasive or corrosive detergents, cleaning powders,
oven sprays, spot-removers, steel wool or scourers.
DO NOT use a steam cleaner to clean the appliance.
Use and Care
Oven cleaning and maintenance
Before cleaning your oven or performing maintenance, make sure
that the cooking mode selection knob and the cooking temperature
selection knob is set to ‘OFF’. To extend the life of your oven, it
must be cleaned frequently.
The inside of the oven should preferably be cleaned immediately
after use, when it is still warm (but not hot), with warm water and
soap. The soap should be rinsed away and the interior dried
thoroughly. Avoid using abrasive detergents, scourers acidic
cleaners such as lime scale remover, etc. as these could damage
the enamel. If stains are particularly tough to remove, use cleaners
specifically recommended to clean ovens and follow the
instructions provided with the cleaner. Never use a steam cleaner
or caustic oven cleaners for cleaning inside the oven.
If you operate your oven for an extended period of time, or if you
are cooking dishes that contain a lot of water, condensation may
form on the oven door. Dry it using a soft cloth and try reducing the
cooking temperature.
There is a rubber seal surrounding the oven opening which is
necessary to ensure the correct operation of the oven. Check the
condition of this seal on a regular basis. If necessary, clean it but
avoid using abrasive products or objects to do so. Should it
become damaged, please contact Technika Service Department.
We recommend you avoid using the oven until it has been
Never place anything (including foil and oven trays) on the
bottom of the oven when it is in operation because this could
damage the enamel.
Clean the glass door using non-abrasive products or sponges and
dry it with a soft cloth.
Do not use abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may
result in shattering the glass.
Use only non caustic oven cleaners purchased from hardware
stores or supermarkets.
Use and Care
How to remove the oven door
You can remove the oven door for better access to the oven when
cleaning. There are 2 styles of oven door so you should first
identify which style you have. Proceed as follows for each style:
Oven door style 1:
· Open the door fully.
· Lift up and turn the small hooks located on the two hinges.
· Grip the door on the two external sides, shut it slowly but not
· Pull the door up towards you, lifting it out of the oven frame.
· To replace the door, use the reverse procedure.
Oven door style 2:
· Open the door fully.
· Lift up and turn the small hooks situated on the two hinges.
· Grip the door on the two external sides and close it
approximately half way. Unlock the door by pressing on the
clamps ‘A’.
· Pull the door up towards you, lifting it out of the oven frame.
· To replace the door, use the reverse procedure.
Use and Care
Replacing the oven lamp
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Remove the glass cover of the lamp-holder as shown below.
Remove the lamp and replace with a lamp resistant to high
temperatures (300°C) with the following characteristics:
- Voltage: 220-240V
- Wattage: 25W
- Type: E 14
Replacement lamps are available from Technika. Replace the glass
cover and reconnect the oven to the mains power supply.
Elements wont work.
Circuit breaker tripped.
Household fuse blown.
Power not turned on.
Controls incorrectly set.
There is a power failure.
Check circuit breaker.
Replace household fuse.
Switch on electricity.
Reset controls.
Check power supply.
Oven light not working.
Power not turned on.
Household fuse blown.
Circuit breaker tripped.
Lamp blown or loose in
Switch on electricity.
Check fuses.
Check circuit breaker.
Replace or tighten globe.
Oven not hot enough.
Heat escaping through
incorrectly sealed door.
Check shelves or dishes are not
preventing door closing properly.
Check that door has been fitted
Door seal is worn or has
Replace the seal or refit it.
Unit smoking when first Protective oils being
This is considered normal.
Odour when first using
This is considered normal.
Allow 2-4 hours for odour to dissipate
(open all windows)
Oven shelf tight
Oven shelf not inserted
correctly, may be upside
down or back to front.
Remove shelf and insert correctly.
In case the appliance fails to operate correctly, contact Technika.
Use and Care
Service and parts
Before leaving the factory, this appliance was tested and adjusted
by specialist skilled staff to give the best operating results. Any
subsequent necessary repairs or adjustments must be carried out
with the greatest care and attention by authorised personnel. For
this reason, we strongly advise you contact the Technika Service
Center, specifying the nature of the problem, the model of the
equipment and the serial number. This data is provided on the data
label adhered to the base of the appliance and on the duplicate
data label. Always use original Techinka spare parts.
Your new appliance is covered by a warranty. The details of your
warranty conditions are on your Warranty Card supplied with the
appliance. Keep the physical receipt which documents your
purchase of the appliance and purchase date as you will need to
show this for any Warranty repairs. Warranty cannot be claimed
without proof of purchase.
By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate
waste handling of this product.
The symbol on the product indicates that this product may not be
treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and
electronic equipment.
Disposal must be carried out in accordance with local
environmental regulations for waste disposal.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city
council office.
Technical data
Voltage: 220-240 V
Frequency: 50 Hz
Circuit breaker: 32 amp
Electric heating plate Ø180: 1500W
Electric heating plate Ø145: 1000W
Grill Element: 2250W
Fan Element: 1800W
Oven Fan: 30W
Cooling Fan: 18W
Oven Light: 25W
Oven Power: 2300W
Total Power: 7300W
Oven capacity: 56 L
Product dimensions: 540mm × 630mm × 910mm
Net Weight: 42 kg
Packaged Weight: 51 kg
Instructions for installation
This appliance shall be installed only by authorised persons and in
accordance with the manufacturer's installation instructions, local
regulations, municipal building codes, electrical wiring regulations,
and any other statutory regulations.
IMPORTANT: Installation, assembly and gas/electrical
connections must be carried out by authorised personnel.
Data Label - Make sure that the voltage and capacity of the power
supply are in accordance with the data label located in the storage
drawer or the rear panel of the appliance. Do not remove the data
label for any reason.
Before any procedure, it is important to check that the appliance is
DISCONNECTED from the electrical mains. The Manufacturer
declines all responsibility for any damage deriving from
installations in breach of the regulations in force or from failure to
comply with these installation instructions.
Combustible Surfaces
Any adjoining wall surface must be 100mm minimum distance from
the appliance. Make sure there is a minimum of 600 mm between
the hob and any shelf, Rangehood or exhaust fan that may be
installed directly above the hob.
Zero clearance is permitted on the side and rear adjoining surfaces
below the maintop.
Anti-tilting plate
The cooker is supplied with an anti tilting plate to prevent it from
tipping. Install the plate as follows:
· Determine the position of cooker and anti-tilt plate.
· Securely fix the anti-tilt plate to the floor with appropriate
· Fasten the stability bolt bracket to the front frame with the 2
screws supplied.
· Reposition the cooker back into the anti-tilt plate and then mark
the position of the stability bolt hole.
· Pull the cooker back out and drill the bolt location hole. Use a
10mm masonry or wood drill. When drilling into concrete ensure
a minimum hole depth of 30mm.
· Reposition the cooker back into the anti-tilt plate, aligning the
stability bolt bracket with the 10mm drilled hole. Then slide the
bolt through the bracket and into the hole.
· Connect Electricity supply but do not turn on until installation is
· Slide the cooker back into the anti-tilt plate so that rear cover
rests against the rear wall. Then check the height and level of
the cooker. If required, pull the cooker back out and adjust the
levelling feet as required. (unit to be 10mm above bench height).
WARNING: In order to prevent accidental tipping of the
appliance, for example a child climbing onto the open oven
door, the stabilising means must be installed. Ensure the plate
is correctly anchored to prevent the appliance from tilting
Electrical connection
Connecting appropriate power supply ` terminal board/ connector block:
•Using a screwdriver ,prize open tabs of the Terminal board cover.
•Remove the wire clamp screw.
•Fasten the wires beneath the corresponding screw heads, using
brass ‘bridge’ for single phase supply.
•Fasten cable clamp and close the cover of the terminal board.
•The ac power supply should be 230V - 50Hz. Cooker is rated at
7150W connected load. For electric cookers,the minimum 32A circuit
breaker. When connecting to multiphase 230/240V supply, remove
the relevant bridge pieces between ACTIVE connections.
NOTE: To be carried out by a qualified electrician / installer.
Connect the cable directly to the mains, connection to the
electricity supply must be made by an authorised person in
accordance with the Wiring Rules AS/NZS3000. The installation
must include a suitable isolating switch with a minimum contact
opening of 3mm between the appliance and the mains. The
isolating switch should be sized according to the load on the data
label and should comply with current regulations (the earth wire
should not be interrupted by the circuit breaker).
Before making the connection check that:
· the switch, wiring and electrical system can support the
appliance load (see data plate);
· the power supply system has an efficient earthing connection
which complies with the provisions of current regulations;
· the power outlet or omnipoar circuit-breaker is easily accessible
once the cooker has been installed.
Replacing the power supply lead
If the supply cord or plug is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid hazard.
Before leaving
When the installation is complete, operate each element and the
oven to check that they are operating correctly. Make sure the
indicator lights are also operating correctly.
When satisfied with the operation, please instruct the user on the
correct method of operation. In case the appliance fails to operate
correctly after all checks have been carried out, please call the
Technika Service Centre.
General: 1800 649 969 - Service & Spare Parts: 1800 333 244
Technika After Sales Service - P.O. Box 543 SOMERTON VIC 3061
Version 2 Revision 20150924
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