Technika | TGG96U | Instruction manual | Technika TGG96U Upright Cooker Instruction Manual

Technika TGG96U Upright Cooker Instruction Manual
FREESTANDING COOKER
OPERATING AND INSTALLATION INSTRUCTIONS
Models: TGG85U - TGG96U
461308279_003
04/2017
The appliance was designed and made in accordance with the International standards listed below:
=>IEC 60 335-1 and IEC 60 335-2-6 (electrical) plus relative amendments
The appliance complies with the prescriptions of the International Directives as below:
Electrical safety (BT).
Electromagnetic compatibility (EMC)
Gas safety.
The crossed-out dustbin symbol reported on the appliance indicates that the appliance must
be disposed of separately from other domestic refuse at the end of its useful life. It must
therefore be delivered to a waste recycling centre specifically for electric and electronic
equipment or returned to the retailer at the moment of purchase of a new equivalent
appliance.
The user is responsible for delivering the appliance to the appropriate collection centre
at the end of its useful life, Failure to do so may result in a fine, as provided for by
laws governing waste disposal. Differential collection of waste products for eventual
recycling, treatment and environmentally friendly disposal helps reduce possible negative
effects on the environment and health, and also enables the materials making up the product
to be recycled.
For more detailed information on the available refuse collection systems, refer to the local
Municipal Solid Waste disposal centre or the shop where the product was purchased.
Producers and importers are responsible for fulfilling their obligations as regards recycling,
treatment and environmentally friendly disposal by directly or indirectly participating in the
collection system.
2
ASSISTANCE AND SPARE PARTS
Before this appliance left the factory it was tested and set by specialized, expert personnel in order to guarantee
the best functioning results.
Any subsequent repairs or adjustments that may be necessary must be done with the maximum of care and
attention by authorised personnel.For this reason we recommend you always contact us (refer below), specifying
the brand, model, serial number and type of problem you are having with it. You will find the relative data printed on
a label affixed on the appliance and on the label affixed to the packing box.
IMPORTANT NOTICE
The manufacturer shall not be held responsible for any damage to persons or property caused by incorrect
installation or use of the appliance.
For prompt warranty service, please ensure that the warranty registration form is completed and return posted
to us. A duplicate data label and wiring diagram are contained in this booklet. Please attach these labels to an
accessible surface near by the appliance for easy reference.
You can purchase original spare parts from authorised dealers or direct from us.
CONTENTS
ASSISTANCE AND SPARE PART
3
IMPORTANT NOTES AND PRECAUTIONS FOR USE
4-6
DESCRIPTION OF THE APPLIANCE
7-8
INSTRUCTIONS FOR THE USER
9--16
TROUBLESHOOTING
17
INSTRUCTIONS FOR THE INSTALLER
18-25
TECHNICAL FEATURES
26-32
3
IMPORTANT NOTES AND PRECAUTIONS FOR USE
removed from the outer surfaces and
the various inner parts, thoroughly
check that the appliance is in perfect
condition. If you have any doubts do
not use the appliance and call in an
authorised person.
• The packaging materials used
(cardboard, plastic bags, polystyrene
foam, nails, etc.) must not be
left within easy reach of children
because they are a potential hazard
source. All packaging materials used
are environmentally-friendly and
recyclable.
• The electrical safety of this appliance
is only guaranteed if it is correctly
connected to a suitable earth system,
as prescribed by the electrical safety
standards. The manufacturer disclaims
all responsibility if these instructions
are not followed. Should you have
any doubts, seek the assistance of an
authorised person.
• Before connecting the appliance
ensure that the rating plate data
corresponds to that of the gas
and electricity supply (see section
«TECHNICAL FEATURES»).
• NOT FOR USE IN MARINE CRAFT,
You have purchased one of our
products for which we thank you. We
are confident that this new appliance,
modern, functional and practical, made
with top quality materials, will meet all
your demands. This new appliance
is easy to use but before installing
and using it, it is important to read
this handbook through carefully.
It provides information for a safe
installation, use and maintenance. Keep
this handbook in a safe place for future
reference.
The manufacturer reserves the right
to make all the modifications to its
products that it deems necessary
or useful, also in your interests,
without prejudicing its essential
functional and safety characteristics.
The manufacturer cannot be held
responsible for any inaccuracies due to
printing or transcription errors that may
be found in this handbook.
N.B.: the pictures shown in the figures in
this handbook are purely indicative.
• The
installation,
adjustments,
conversions and maintenance
operations listed in section
«INSTRUCTIONS
FOR
THE
INSTALLER» must only be carried out
by authorised personnel .
• The installation of all-gas and combi
appliances must comply with the
standards in force.
• The appliance must only be used for
its original purpose, that is, cooking
for domestic use. Any other use is
considered improper and, as such,
dangerous.
• The manufacturer cannot be held
responsible for any damage to persons
or property resulting from an incorrect
installation, maintenance or use of the
appliance.
• Once the packaging has been
CARAVANS OR MOBILE HOMES
UNLESS EACH BURNER IS FITTED
WITH A FLAME SAFEGUARD.
• DO NOT MODIFY THIS APPLIANCE
• DOMESTIC USE ONLY
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
4
IMPORTANT NOTES AND PRECAUTIONS FOR USE
pipe. .
• Before cooking for the first time,
ensure the oven is empty and its door
closed, heat the oven at maximum
temperature for two hours. This will
allow the protective coating on the
interior of the oven to be burnt off
and dissipate the associated smells.
Ensure adequate ventilation in the
kitchen whilst burning off and don’t
be alarmed by a little bit of smoke
during this process.
• Unattended cooking on a hob with
fat or oil can be dangerous and may
result in fire.
• Never try to extinguish a fire with
water, but switch of the appliance
and then cover flame e.g. with a
lide or a fire blanket .
• Danger of fire: Do not store items
on the cooking surfaces
• Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven glass door since they can
scratch the surface, which may
result in shattering of the glass.
• NEVER use sponges or abrasive
products, and solvents to remove
stains or adhesives on the painted
or stainless steel surfaces.
• Switch off the oven before removing
the fan guard for cleaning. Replace
the guard after cleaning in
accordance with the instructions.
• The oven can be equipped with
temperature probe. Only use the
temperature probe recommended
for this oven by our Service
Centre.
• Remove any spillage from the lid
before opening.
WARNING - Accessible parts may
become hot during use. To avoid
burns young children should be kept
away.
WARNING - Accessible parts may
become hot when the grill is in use.
Children should be kept away.
• The oven door glass and the
accessible parts will become hot
when in use. To avoid burns and
scalds young children should be
kept away.
• Do not use this appliance as a space
heater.
• Do not touch any electrical appliance
if hands or feet are wet or damp.
• Do not use the appliance bare
footed.
• Do not pull the power lead to take the
plug out of the socket.
• Do not leave the appliance outside
under the sun, rain, etc.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to
ensure that they do not play with
the appliance. Cleaning and user
maintenance shall not be made by
children
• WARNING: In order to prevent the
accidental tipping of the appliance,
for example by a child climbing on
the open oven door, or where users
put extreme weight on the door
when in open position, the stabilising
means must be installed by the
installer. Failure to fit the stabilising
chainsproperly may cause personal
burn injuries and damage to the gas
5
IMPORTANT NOTES AND PRECAUTIONS FOR USE
• The appliance is not intended to be • In the case of a failure or malfunction,
operated by means of an external
turn the appliance off and switch off
timer or separate remote-control
the electrical supply and do not tamper
system
with it. All repairs or adjustments must
• Ensure that the appliance is
be carried out with maximum care and
switched off before replacing the
the proper attention of an authorised
lamp to avoid the possibility of
person.
electric shock..
• For this reason we recommend you
• The cookers can be equipped with
call our Service Centre.
a small compartment under the
oven that can be used for storing
things Remember that the surfaces
become hot, it is strictly forbidden to
place inflammable materials inside.
• Do not use a steam cleaner to clean
a hob, oven or range.
• The appliance is to be placed directly
on the floor and shall not be mounted
on a base.
• If the appliance is fitted with a glass
lid, this can shatter when heated.
Turn off all the burners or disconnect
all the plates, and allow them to cool
before closing the lid (fig.3)
• Avoid using the oven as a larder or as
a saucepan cupboard when you are
not using it for cooking: if the oven is
turned on accidentally it could cause
damage and accidents.
• If you are using an electrical socket
near the appliance, make sure that
the cables are not touching the cooker
and are far enough away from all hot
parts.
• When you have finished using the
appliance check that all the controls are
in the off or closed position, checking
that the “0” of the knob corresponds to
the “•” symbol serigraphed on the front
panel.
• Switch off the electrical supply before
you start cleaning or servicing the
appliance.
6
DESCRIPTION OF THE APPLIANCE
GENERAL
Our cooker is fitted with a fully gas hotplate.
Each knob on the front panel has a diagram printed
above it showing to which burner it refers.
The combination of the different sized burners offers
the possibility of various types of cooking.
1
The cookers can also be equipped with a cooling
fan in order to reduce further the temperatures
on the front controls, knobs, door handle and
electrical components. It starts automatically and
stops same minutes after the cooking end.
To guarantee the customer a good and safe use of the
appliance, the cookers have equipped with a safety
temperature device which automatically turns on in
case the main thermostat fails to work.
In such an event, the electricity is interrupted temporarily:
do not attempt to repair it yourself but turn the
appliance off and contact your nearest Assistance
Centre.
2
The oven walls are fitted with various guide bars or
runners (fig. 1) on which the following accessories can
be placed. Supply and quantities vary from model
to model (fig. 2):
• oven shelf rack (Gf). Ensure shelf is located with
dish and tray stop pointing upwards and at rear of
oven.
• food grill shelf (Gc) (*). Ensure shelf is located
with stop pointing upwards and at rear of oven.
• drip tray (V)
• handle (D)
• drip tray grid (Gv)
7
DESCRIPTION OF THE APPLIANCE
CONTROLS
A
HOB GAS BURNER KNOB ( A)
By rotating the knob the following symbols appear:
= Closed position
= “Full on” position
= “Reduced rate or Low” position
GAS OVEN/ELECTRIC GRILL THERMOSTAT KNOB
( B)
By rotating the knob the following functions appear:
B
= Closed position
from Min. to
Maxi (260°C)
= Oven temperatures
Turn the knob if you want to use the electric grill
LIGHT AND FAN COMMUTATOR KNOB (C)
By turning the knob we will find the following symbols:
In the models with rotisserie , its function is
together with light
C
RED WARNING LIGHT
When lit it indicates that the electric grill is on.
TIMER (D)
To set cooking time, first wind the timer up by turning it
completely once from left to right and then back to the
number of minutes you want. The timer will ring when
the set time has elapsed.
8
D
INSTRUCTIONS FOR THE USER
•
•
•
•
HOB: GENERAL NOTES ON SAFETY
• When using the burners, do not leave the appliance
unsupervised. Ensure that children and the infirm
do not play with the appliance. In particular, make
sure that pan handles are positioned correctly and
supervise the cooking of foods which use oils and
fats, as these are highly inflammable.
• Do not use aerosols or sprays near the appliance
when it is in use.
• Even after use, the burners remain hot for a long
period; to avoid burning, do not place hands or
other objects on them.
• After using the appliance, ensure that all the controls
are in the closed or off position.
AUTOMATIC ELECTRIC
COOKTOP BURNERS
IGNITION
Burners not igniting properly.
Burners failing to remain alight.
Burners extinguished by the oven door.
Gas valves, which are difficult to turn.
In case the appliance fails to operate correctly, contact
our Service Centre.
Warning: Servicing should be carried out only
by authorised personnel.
Burners
Wok
Medium
Small
Auxiliary
OF
Push lightly the knob (A) which corresponds to burner
to be ignited and turn anti clockwise to the “Full On”
position, then depress the control knob.
Automatically the ignition spark shoots. If there is no
electric power the burner may be lit with matches.
Ø pan cm
22 - 24
18 - 20
16 - 18
12 - 14
3
OPTIMUM USE OF COOKTOP BURNERS
In order to achieve maximum efficiency with minimum
gas consumption it is useful to remember:
• Do not use large burners with pans of small diameter
in order to avoid flames spreading wider than pans
(consult the following table) and always use pans
with lids (fig. 3).
• When the boiling point is reached, it is best to turn
the knob to the “Low position”.
• Avoid using over sized pans that may radiate
excessive heat and cause damage to surrounding
surfaces such as bench tops and glass lid.
• Do not place anything, e.g. flame tamer, asbestos
mat, between pan and pan support, as serious
damage to the appliance may result (fig. 4).
• Locate pan centrally over the burner so that is stable
and does not overhang the appliance (fig. 5).
• If gas burns with a yellow flame, do not continue to
use burner and arrange for service.
• Do not use burners without the proper pan support or
wok stand, as this will concentrate and deflect the heat
onto the hotplate (fig. 6) and surrounding surfaces.
• Use only a wok support supplied or recommended
by the manufacturer of the appliance (fig. 7).
ABNORMAL OPERATION
Any of the following are considered to be abnormal
operation and may require servicing:
•
Yellow tipping of the hob burner flame.
•
Sooting up of cooking utensils.
9
4
5
6
7
INSTRUCTIONS FOR THE USER
OVEN: GENERAL SAFETY INSTRUCTIONS
• Do not leave the oven unsupervised during use.
Ensure that children and the infirm do not play with
the appliance.
• Do not spray aerosols in the vicinity of this appliance
while it is operating.
• Where this appliance is installed in marine craft
or in caravans, it shall not be USED AS A SPACE
HEATER.
• Always grip the centre of the oven door when
opening. Do not practice excessive pressures on
the door when it is open.
• Do not store or use flammable liquids or items in the
vicinity of this appliance.
• Do not worry if condensation forms on the door and
on the internal walls of the oven during cooking.
This does not compromise its efficiency.
• When opening the oven door, be very careful of
scalding vapours.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating elements
inside the oven. Wear oven gloves when placing or
removing pans from the oven or use the handle (D)
(fig. 2) provided. Hook the handle to the edge of the
tray and pull it out, slightly lifting it as you do so.
• When inserting or removing food from the oven,
check that excess juices do not overflow onto the
oven base (oils and fats are highly inflammable
when overheated).
• Use containers that will resist the temperatures
indicated on the thermostat knob.
• Never cover the base of the oven or the oven shelf
with aluminium foil or other materials, as this creates
a fire hazard.
• When grilling always put a little water in the grill
pan. The water prevents the grease from burning
and from giving off bad smells and smoke. Add
more water during grilling to compensate for
evaporation.
• After using the appliance ensure that all the controls
are in the off position.
Prior to any cleaning, disconnect the appliance
from the electricity mains.
10
INSTRUCTIONS FOR THE USER
• Always preheat the oven when cooking frozen or
chilled foods.
• Best results are achieved when preparing large
quantities or using two shelves simultaneously by
positioning serves with an "air space" around. More
even cooking can be made possible if two medium
sized baking trays are used per shelf, leaving a 3-4
cm "air space" between the trays and from the trays
to the oven wall. A single larger tray may divert or
block the usual flow of hot air around the oven. When
using two shelves simultaneously allow an "air space"
by leaving one shelf space empty between.
• You can plan batch baking to make the most efficient
use of the hotter and cooler zones, by cooking a
different food requiring slightly different temperature
on each shelf e.g. small cakes and slab cakes, or
two different types of biscuits (refer on «TIME AND
TEMPERATURE CHART FOR COOKER» paragraph
• Light weight, uncoated aluminium trays and pans
are recommended for general cooking. Heavy gauge
and dark coloured utensils do attract extra heat and
may be unsuitable for some foods.
AUTOMATIC ELECTRIC IGNITION OF THE
OVEN BURNER
Open the oven door, push the oven knob and turn to
the maximum temperature position. Automatically the
ignition spark shoots.
Check through the opening (B) that it has ignited.
Continue to push gas control knob for 1 seconds after
ignition has occurred. If ignition does not occur, turn
gas control knob off, open the warming compartment
door and wait 60 seconds to allow gas to disperse,
then repeat ignition procedure.
MANUAL IGNITION OF THE OVEN BURNER
In the event of power failure or component malfunction,
manual ignition of the oven can be obtained by repeating
the above steps, but instead of pushing ignition button,
placing a lit match at the access hole (B) in the base
plate (fig. 8).
USING THE OVEN
Having ignited the oven, the gas control knob should
be adjusted to the desired temperature and then
gently close the door to avoid extinguishing the flame.
Preheat the oven for approximately 15 minutes.Your
appliance’s heat circulation pattern is quite different to
many other cookers. It employs an ingenious, natural,
“Rapid Draught” convection system. Hot air is efficiently
circulated through the oven very quickly producing
relatively even heat zoning.
With planning and a clear understanding of your
appliance’s characteristics and capabilities you will
be able to produce superb results and larger than
normal quantities. However in order to obtain maximum
efficiency it is useful to remember:
• Cooking times and shelf positions will probably be
different from your previous oven. The size and type
of dishes used will affect cooking times and the use
of aluminium foil will increase cooking times. We
recommend doing a test bake, and comparing the
times in the time and temperature chart to some of
your favourite recipes. Add 10 to 15 degrees C when
cooking larger quantities. Shelves are numbered
from the bottom (fig. 1).
• Be sure to remove the enamelled grill tray when the
oven is in use. It is not intended to be used for baking
or roasting purposes and it can interfere with heat
distribution in the oven.
• Slightly more heat is generated from the bottom of the
oven upwards, with the top shelf being the marginally
cooler zone. This is the reverse of other ovens you
may have used and some minor adjustment to your
cooking methods with some dishes may be required.
Most baking would be done on the middle shelves,
with the lower shelves being used for a greater
degree of base browning.
11
8
INSTRUCTIONS FOR THE USER
COOKING / BAKING TIMETABLE
FOODS
MEAT
Roast veal
Roast beef
Roast pork
Roast lamb
GAME
Roast hare
Roast pheasant
Roast partridge
POULTRY
Roast chicken
Roast turkey
Roast duck
FISH
Roast fish
Casseroled fish
BAKED PASTA
Lasagne
Cannelloni
PIZZA
BREAD
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge
CAKES
Angel cake
Fruit cake
Chocolate cake
COOKING BY
NATURAL CONVECTION
Temperature
Cooking Time
in °C
in min
COOKING BY
FORCED CONVECTION (with fan)
Temperature
Cooking Time
in °C
in min
Weight
kg
Position of the
oven shelf from the
bottom
1
1
1
1
1-2
1-2
1-2
1-2
200-225
200-225
200-225
200-225
100-120
40-50
100-120
100-120
190
190
190
190
100-120
40-50
100-120
100-120
1
1
1
1-2
1-2
1-2
200-Max
200-Max
200-Max
50-60
60-70
50-60
200-Max
200-Max
200-Max
50
60
50
1
1
1
1-2
1-2
1-2
200-225
200-225
200-225
80-90
100-120
90-110
190
190
190
70-80
90-110
80-100
1
1
2
2
200
175
30-35
20-25
170-190
160-170
25-30
15-20
2,5
2,5
1
2
2
2
210-225
210-225
225-Max
60-75
60-75
25-30
225-Max
225-Max
225-Max
30-40
30-40
20-25
1
2
225-Max
20-25
220
20
0,8
2
2
2
190
200
200
15
20
40-45
170-190
190-200
190-200
15
20
40-45
0,8
0,8
0,8
2
2
2
190
200
200
52
65
45
170-190
190-200
190-200
45
65
45
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits. This table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more
than one shelf (placing the shelves on the 2nd and 4th position or on the 1st and and 3rd position) cooking time will be about
5 to 10 minutes longer.
GRILLING TIMETABLE
COOKING BY NATURAL
FOODS
MEAT
Chop
Beefsteaks
Half chicken (each half 0.5 kg)
FISH
Trout
Sole
BREAD
Toast
Position of
CONVECTION
Weight the oven
Cooking Time in min
kg
shelf from Temperature
the bottom
in °C
1st side
2nd side
COOKING BY FORCED CONVECTION
Temperature
in °C
(with fan)
Cooking Time in min
1st side
2nd side
0,50
0,15
1
3
3
2-3
225-Max
200-225
225
12-15
5
20
12-15
5
20
200
=
=
15
=
=
10
=
=
0,42
0,20
3
3
225-Max
225-Max
=
=
=
=
200
200
10
7
10
7
3-4
225-Max
2-3
2-3
200
2-3
2-3
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and on
personal tastes.
12
INSTRUCTIONS FOR THE USER
COOKING WITH THE AID OF THE FAN
SWITCHING THE ELECTRIC GRILL
The cookers are equipped with a fan installed in
the rear part of the oven compartment. This can be
activated by pressing switch
.
After the fan has been activated, the heat will be
quickly and regularly distributed throughout the oven,
thus allowing different foods to be evenly cooked on
several shelves at the same time, also reducing the
cooking times.
NOTE: THE FAN CAN BE ACTIVATED DURING ALL
OVEN COOKING FUNCTIONS.
Turn the oven knob round to the symbol
The top heating element is turned on and it distributes
heat directly onto the food.
The red warning light will come on to indicate that the
grill heating element has been activated.
An automatic thermostat regulates the inner
temperature.
Besides grilling, it can be used to slightly brown
cooked food.
USING THE GRILL
• The grill is located in the top of the oven and makes
for an extremely versatile and controllable method
of cooking.
• Preheat the grill for a few minutes for quicker
cooking and more succulent results. Preferably add
seasonings after cooking is completed
• The food should be seasoned before cooking. Oil
or melted butter should also be spread on the food
before it is cooked.
• Foods to be grilled should be placed directly on the
shelf. Then place this on the oven shelf required.
Use the oven tray to collect any meat juices (fig.
9)
• With electric grill the oven door must be kept
closed.
• The grill offers a fixed heat setting but, a great
degree of heat control is possible by selecting the
most suitable oven shelf position for grilling the
particular food. The lower the shelf, the less intense
the heat. This ability to adjust shelf positions also
allows for a range of bulky foods to be prepared
under the grill which ordinarily couldn't be prepared
in a standard grill compartment. Use Shelf 3 or 4 for
thick cuts of meat, fish fillets or chicken pieces.
Use Shelf 2 for larger portions of foods, such as
half chicken, whole fish or browning the tops of
casserole dishes etc.
• The grill tray allows an array of foods to be prepared
under the grill. The most intense heat is directly
beneath the grill burner. Foods requiring more
gentle heat can be placed around the perimeter
of the tray where heat is not quite as intense, for
example, seafood or vegetable kebabs, savouries,
warming hamburger buns or keeping foods warm.
9
13
INSTRUCTIONS FOR THE USER
USEFUL COOKING TIPS
Meat:
• If, when cooking meat, the time needed is more
than 40 minutes, turn the oven off 10 minutes
before the end of cooking time to exploit the
residual heat (energy saving).
• Your roast will be juicier if cooked in a closed pan;
it will be crispier if cooked without a lid.
• Normally white meat, poultry and fish need
medium temperatures (less than 200°C).
• To cook “rare” red meats, high temperatures (over
200°C) and short cooking times are needed.
• For a tasty roast, lard and spice the meat.
• If your roast is tough: the next time leave the meat
to ripen longer.
• If your roast is too dark on top or underneath: the
next time put it on a higher or lower shelf, lower
the temperature and cook longer.
• Your roast is underdone? Cut it in slices, arrange
the slices on a baking tray with the gravy and
finish cooking it.
Cakes and bread:
• Heat the oven for at least 15 minutes before you
start cooking bread or cakes.
• Do not open the door during baking because the
cold air would stop the yeast from rising.
• When the cake is cooked turn the oven off and
leave it in for about 10 minutes.
• Do not use the enamelled oven tray or drip pan,
supplied with the oven, to cook cakes in.
• How do you know when the cake is cooked? About
5 minutes before the end of cooking time, put a
cake tester or skewer in the highest part of the
cake. If it comes out clean the cake is cooked.
• And if the cake sinks? The next time use less
liquids or lower the temperature 10°C.
• If the cake is too dry: Make some tiny holes
with a toothpick and pour some drops of fruit
juice or spirits on it. The next time, increase the
temperature 10°C and set a shorter cooking
time.
• If the cake is too dark on top: the next time put
the cake on a lower shelf, cook it at a lower
temperature and longer.
• If the top of the cake is burnt: cut off the burnt layer
and cover with sugar or decorate it with cream,
jam, confectioner’s cream, etc..
• If the cake is too dark underneath: the next time
place it on a higher shelf and cook it at a lower
temperature.
• If the cake or bread is cooked nicely outside but
is still uncooked inside: the next time use less
liquids, cook at a lower temperature and longer.
• If the cake will not come out of the tin: slide a
knife around the edges, place a damp cloth over
the cake and turn the tin upside down. The next
time grease the tin well and sprinkle it with flour or
bread crumbs.
• If the biscuits will not come away from the baking
tray: put the tray back in the oven for a while and
lift the biscuits up before they cool. The next time
use a sheet of baking parchment to prevent this
happening again.
Grilling:
• Sparingly grease and flavour the food before
grilling it.
• Always use the grill pan to catch the juices that drip
from the meat during grilling.
• Always put a little water in the drip pan. The water
prevents the grease from burning and from giving
off bad smells and smoke. Add more water during
cooking because it evaporates.
• Turn the food half way through cooking.
• If you are grilling fatty poultry (goose) pierce the
skin so the fat can drip away.
The aluminium can be easily corroded if it
comes into contact with organic acids present
in the foods or added during baking (vinegar,
lemon juice). Therefore it is advised not to put
directly the foods on aluminium or enamelled
trays, but ALWAYS use the proper oven paper.
14
INSTRUCTIONS FOR THE USER
• The hob surface should be cool before closing the
lid (if any).
• The appliance is not intended to be operated by
means of an external timer or separate remotecontrol system
CLEANING AND MAINTENANCE
Maintenance Schedule
The appliance should be checked by an
authorised person every year to ensure the
safe operation of the appliance. As part of
the inspection, the authorised person should
also check that the wall chainsare engaged
and securely mounted to the wall. This maintenance is not covered by warranty.
STRUCTURE
All the cooker parts (in enamelled or painted metal,
steel, or glass) should be cleaned frequently with warm
soapy water and then rinsed and dried with a soft cloth.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven glass door since they can
scratch the surface, which may result in shattering of
the glass. NEVER use sponges or abrasive products,
and aromatic or aliphatic solvents to remove stains or
adhesives on the painted or stainless steel surfaces.
• Prior to any maintenance work or cleaning,
disconnect the appliance from the electricity
mains.
• Do not use a steam cleaner to clean a hob,
oven or range.
• Do not wash the parts if they are still hot.
• Do not use metal pads, abrasive powders or
corrosive spray products for cleaning
• Do not leave vinegar, coffee, milk, salty water
or the juice of lemon or tomato on enamelled
surfaces for any length of time.
• Switch off the oven before removing the fan guard
for cleaning. Replace the guard after cleaning
OVEN CAVITY
Do not spray or wash the thermostat bulb with
acid based products (check the product label
before use).
The manufacturer cannot be held liable for any
damage caused by incorrect cleaning.
The oven cavity should be cleaned after each use
to remove cooking residuals and or grease or sugar
which, if burnt on when the oven is used again, will
form deposits or unremovable stains as well as
unpleasant smells.
To maintain the shine of the enamelled parts, clean
them with warm soapy water, rinse and dry them
thoroughly. ALWAYS wash the accessories used.
HOT PLATE
The enamelled steel pan supports, enamelled burner
caps and burner heads need to be cleaned after each
time they are used with warm soapy water, rinsed and
then dried well to keep them in good condition.
WARNINGS:
• After cleaning, check that the heads burners and
the relative burner caps, are correctly positioned in
their housings (fig. 10).
• Take care not to disturb the ignition spark plugs or
flame failure devices.
• If you find a tap is difficult to open or close do not
force it but call for technical assistance urgently.
• Remove any spillage from the lid before opening.
OVEN SEAL
The oven seal guarantees the correct functioning of
the oven. We recommend you:
• clean it, avoiding abrasive tools or products.
• check its state now and then.
If the oven door seal has become hard or is
damaged, contact our Service Centre and avoid
using the oven until it has been repaired.
11
10
15
INSTRUCTIONS FOR THE USER
OVEN SIDEWALL GRIDS (fig. 11)
For an effective cleaning of the oven side-guide rails,
these can be extracted unscrewing knurled nuts (G).
To fit the rails back in their place, first insert rear pins in
holes and then secure them with the knurled nuts (G).
REPLACING THE OVEN LAMP (fig. 14)
Ensure the appliance is switched off before
replacing the lamp to avoid the possibility of
electric shock..
In the event one or both oven lamps need replacing, the
new lamps must comply with the following requisites:
15 W - 230 V~ - 50 Hz - E 14 - and must be resistant
to high temperature (300°C).
The appliance can have two different types of lamp
holder:
• Draw out the side guide rails as described above.
Then, remove the glass protection cap (V) from
the bulb socket, lifting it with a screwdriver placed
between the cap and the oven wall and replace the
lamp (L). Fit the accessories back in reverse order.
12
OVEN DOOR REMOVAL
The oven door can be removed to give easier access
to the oven when cleaning.
To remove, proceed as follows:
• Open the oven door and insert rivet or nail (R) in the
hole (F) of the hinge (fig. 12).
• Partially close the door, forcing it upwards at the
same time to free stop tooth and hinge sector.
• Once the hinge is free, pull the door forwards tilting
it slightly upwards to free sector.
• To reassemble proceed in the reverse order, paying
attention to the correct position of sectors.
13
HOW TO CLEAN THE INNER OVEN DOOR
GLASS
One of the features of our cookers is that the inner oven
door glass can be easily removed for cleaning without
the aid of specialized personnel. Just open the oven door
and remove the support securing the glass (fig. 13).
14
ATTENTION!!
This operation can be done also with the door
fitted on appliance, but in this way, pay attention
that when the glass is pull upwards, the force of
the hinges can close the door roughly.
LOCK AT LEAST ONE HINGE
16
TROUBLESHOOTING
Some problems can be caused either as the results of simple maintenance operations or by incorrect selection
of settings. Prior to contacting a Service Centre please check the following chart.
PROBLEM
The appliance is not working
The thermostat is not working
The oven light does not switch on
REMEDY
• Make sure the gas cock is open
• Check the plug is in
• Check that the knobs are set correctly for cooking and then repeat the
operations given in the handbook
• Check the electrical system safety switches (RCD). If there is failure in
the system call an electrician in.
• Contact Service Centre..
• Make sure the lamp is firmly screwed in place
• Buy a lamp for high temperatures at one of our Service Centre and
fit it following the instructions REPLACING THE OVEN LAMP
paragraph.
Warning: Servicing should be carried out only by authorised personnel.
17
INSTRUCTIONS FOR THE INSTALLER
a mechanical ventilation device (mechanical
extraction hood).
Prolonged intensive use of the appliance may
call for additional ventilation, for example
increasing the level of mechanical ventilation
where present.
TECHNICAL INFORMATION
The installations, conversions and
maintenance operations listed in this part
must only be carried out by authorised
personnel. The manufacturer cannot be
held responsible for any damage to persons
or property resulting from an incorrect
installation of the appliance.
The appliance is to be placed directly on the
floor and should not be mounted on a base.
UNPACKING YOUR COOKER
• Once the packaging has been removed,
thoroughly check that the appliance is in
perfect condition. If you have any doubts
do not use the appliance and call our Service
Centre.
• Do not move the appliance by the handles.
• Some parts mounted on the appliance are protected
by a plastic film. This protection must be removed
before using the appliance. We recommend slitting
the plastic film along the edges with a sharp knife or
pin.
• The safety and automatic adjustment devices
•
•
•
•
of the appliances may, during its life, only
be modified by the manufacturer or duly
authorised supplier.
This appliance shall be installed only by
authorised personnel and in accordance with
the manufacturer’s installation instructions,
local gas fitting regulations, municipal building
codes, electrical wiring regulations, AS 5601
- Gas Installations and any other statutory
regulations.
Failure to install the appliance correctly could
invalidate any manufactures warranty and
lead to prosecution under the above quoted
regulation.
Before installation, make sure that local
distribution conditions (gas and electrical) are
compatible with the appliance’s adjustment.
Refer to data label for gas type.
As it is not connected to a device for the
evacuation of the products of combustion, it
must be installed in accordance with current
regulations and used in a well ventilated
location. Particular attention must be paid to
the regulations on ventilation.
The
packaging
materials
used
(cardboard,plastic bags, polystyrene foam,
nails etc.) must not be left anywhere within
easy reach of children as they are a potential
hazard source.
POSITION (fig. P)
The appliance should be positioned in good
light and free from draughts. Any adjoining wall
surface situated within 200 mm from the edge
of any hob burner must be a suitable noncombustible material for a height of 150 mm for
the entire length of the hob. Any combustible
construction above the hotplate must be at least
750 mm above the top of the burner and no
construction shall be within 450 mm above the
top of the burner.
Where a combustible surface adjacent to the
cooker is less than 200 mm from the nearest
burner it may be protected by a non-combustible
protective layer in accordance with AS5601. The
protection must ensure the surface temperature
of the combustible surface does not exceed 65º
C above ambient.
VENTILATION
All rooms require an openable window or
equivalent, while some rooms require a
permanent vent in addition to the openable
window.
Ventilation must be in accordance with AS5601
- Gas Installations. In general, the appliance
should have adequate ventilation for complete
combustion of gas, proper flueing and to maintain
temperature of immediate surroundings within
safe limits.
The use of a gas appliance results in production
of heat and moisture in the room in which it is
installed. Ensure that the kitchen is well ventilated;
keep natural ventilation holes open or install
18
INSTRUCTIONS FOR THE INSTALLER
LEVELLING THE COOKER
• Adjustable feet, to be fitted to the appliance, which
allow the height of the cooker to be aligned with
other kitchen furniture This can be done by means
of the terminal part of the leg themselves (fig. 15)
• Backguard. The cookers which are equipped
with this accessory, leave the factory with this part
inserted inside the packaging. In order to install the
backguard, it is necessary to loosen the screws
positioned on the back of the hob and then to fix the
backgaurd as indicated in fig.16.
15
P
16
17
17
19
INSTRUCTIONS FOR THE INSTALLER
INCORRECT INSTALLATION
Accidental Tipping
Tipping of an upright oven can happen when it has
not been secured properly. Because of the uprights
height it is top heavy meaning that if enough
pressure or weight is applied to the oven door
while open it may cause the oven to fall forward.
As an upright manufacturer we require that every
preventative measure and all provided securing
restraints are used to prevent tipping from ever
happening.
Incorrect Installation
The photographs on this page are of one single kind
of incorrect installation (although there are many)
which does not have the chains sufficiently secured,
figure 1. shows an example of how far forward an
oven can tip when not secured properly. The angle
of the upright tipping forward is enough for a pot to
slide forward and off the cook top. If the upright was
not to be secured at all there would be nothing to
stop it falling forward completely, causing damage
to the kitchen or even serious injuries to the user.
Unfortunately the example on this page is the way
many installers are installing uprights. They may
believe that they are using the correct method by
putting the chain through a hole into the adjacent
cabinet and screwing the chain to the back wall but
it will not work if not done properly.
Putting the chain into the adjacent cabinet is how we
would actually prefer the chains to be run (preferred
method next page) however in this case because
the hole for the gas and power feeds are so large
the chain will move forward the 2-3 inches it takes
for the upright to tip, The fact that the chain is also
loose does not help at all, and is the main reason
why the upright oven will move forward.
Another contributing factor to this ovens ability to be
tipped over is the fact that the left side chain is
not attached at all which is against Manufacturers
requirements. Both chains must be attached to
ensure stability.
Left Side of oven, chain
not attached
Loose Chain
20
Hole in cabinet too large,
Allowing the upright
oven to tilt forward
INSTRUCTIONS FOR THE INSTALLER
Correct Chain Installation
In order to prevent the oven from tipping forward as
shown on the previous page, we need to make sure
both chains provided with the oven are used.
On the left side of the oven a 16mm drill bit was used to
drill through the cabinetry into the adjacent cabinet,
as you can see the hole has not been drilled hard
up against the wall because there is a 16mm board
at the rear of the cabinet. The height of the hole
from the floor is level with where the chain attaches
to the oven.
The right side has been drilled much the same,, a
new hole has been drilled below the gas and power
supply hole.
Once the holes have been drilled the chains can be fed
through and the upright can be fitted into position.
The chains then need to be pulled as tight as possible
from inside the cabinet while at the same time being
fixed to the rear of the cabinet using a self drilling
wood screw. It is better to have the screw fixed
closer to the hole for better support. The left and
right side examples shown have two extra screws
attached to the chain which makes the installation
neater by keeping the chain off the shelf away from
the gas and electricity supply, they will also provide
added support.
At this point the oven will be secured in location and
will not move forward at all, It is recommended that
all upright oven chains be fitted in this way.
Chain fixed
locations
in
two
Chain fixed
locations.
in
two
Anti-tilting chain/hose restraining chain
WARNING: Ensure the chains are correctly anchored to prevent the appliance from tilting forward and to prevent
strain on the hose when the cooker is pulled forward.
The cooker is supplied with two chains which are connected to the rear left and right of the appliance. The chains
should be connected to the wall directly behind the chains as low as possible to prevent the appliance from
tilting forward. The chains also prevent strain on the hose when the cooker is pulled forward. Ensure the chain
connections are strong enough to support the weight of the appliance.
Once the chains are installed, check that they prevent the appliance from tilting forward and that there is no strain
on the hose when the cooker is pulled as far forward as the chains allow.
If the cooker is INSTALLED between two cupboards you must drill a 16mm hole level to the safety chain height
on either cupboard as far back as possible, locate the cooker into position and pass the safety chains through
the 1 6mm holes, with the cooker in the final position pull both safety chains and secure them to the inside of the
cupboard with two screws on each safety chain.
Please test that the cooker does not tilt forward.
21
INSTRUCTIONS FOR THE INSTALLER
SECURING THE COOKER TO WALL (fig. 14)
THE CUPBOARD WITH TWO SCREWS ON EACH
SAFETY CHAIN.
PLEASE TEST THAT THE COOKER DOES NOT
TILT FORWARD.
Note:- The installation of the chain provided
is for safety reasons, it must be installed as
indicated below.
To prevent the cooker tipping forwards in the event of
children standing on the oven door or where users put
extreme weight on the door when in open position, two
chains MUST BE fixed to the back of the oven which
should at all times be secured to the threaded pins .
The threaded pins should be secured to the wall at
the back of the cooker. The chains should always be
attached to the upper threaded pins when the cooker
is in its position against the wall. Pay attention in fact
that the chain must be fixed without slack.
WARNING: IF THE COOKER IS INSTALLED
BETWEEN TWO CUPBOARDS YOU MUST DRILL
A 16MM HOLE LEVEL TO THE SAFETY CHAIN
HEIGHT ON EITHER CUPBOARD AS FAR BACK
AS POSSIBLE, LOCATE THE COOKER INTO
POSITION AND PASS THE SAFETY CHAINS
THROUGH THE 16MM HOLES, WITH THE
COOKER IN FINAL POSITION PULL BOTH SAFETY
CHAINS AND SECURE THEM TO THE INSIDE OF
Assembly instructions
• Secure threaded pins into wall immediately behind
and to the left-hand side about 770 mm from the
floor.
• Secure the chain under the nut before using or
cleaning etc. of the cooker (fig. 16).
• NOTE FOR INSTALLER
• To prevent strain on the Flexible Hose assembly, a
chain & hook is necessary approx. 100 mm up from
the floor (not provided).
• Attach the chain to the lower hooks if the cooker is
installed with a hose assembly so that there is no
strain on the hose when the cooker is pulled forward
for cleaning or maintenance.
• The socket or the switch must be accessible once
the appliance is installed.
14
22
INSTRUCTIONS FOR THE INSTALLER
GAS CONNECTION
Installation using flexible connection
As an option, the cooker may be installed with a
flexible connection hose, which complies with AS/
NZS 1869 (AGA Approved), 10 mm ID, class B or
D, Minimum 1000 mm - Maximum 1200 mm, as an
alternative connection.
• All cookers offer left or right hand connection. The
manifold has a flat flair over which is inserted a
screw nut male ½” gas (fig 20).
• An isolating tap and pressure regulator must be
fixed to the rear wall and the flexible pipe attached
by means of a union connector.
• The gas connection and isolating tap must be
accessible to a service person or inspector.
• The hose assembly must be installed in accordance
with AS5601 for a high level connection. The hose
should not be subjected to abrasion, kinking or
permanent deformation and should be able to be
inspected along its entire length. Unions compatible
with the hose fittings must be used and connections
tested for gas leaks. The fixed consumer piping
outlet should be at approximately the same height as
the cooker connection point, pointing downwards.
• The hose should be clear of the floor when the
cooker is in the installed position. The anti-tilting
chain supplied should be anchored to the lower
hook fixed to the wall so that the chain prevents
strain on the hose connections when the cooker is
pulled forward.
This appliance shall be installed only by authorised
personnel and in accordance with the manufacturer’s
installation instructions, local gas fitting regulations,
municipal building codes, water supply regulations,
electrical wiring regulations, AS 5601 - Gas Installations
and any other statutory regulations.
The appliance is adjusted to work at gas indicated on the
label which is applied on the glass-window of the oven
door and on the cooker packing.
Installation for Natural gas
Connected regulator (B) to fitting (A) which is then fitted to
elbow (F). Ensure arrow on regulator point in the direction
shown. Fitting (D) to be supplied by installer (fig. 19).
Adjust regulator to give test-point pressure given on data
label (see on TECHNICAL FEATURES paragraph),
with one large or one medium burner alight at maximum.
Position of Regulator (fig. 19)
The stove must be installed on legs, a gas pipe between
fitting (A) and (B) will allow location of the regulator (B)
underneath the stove for adjustment and maintenance
Installation for Propane Gas
Connect by using a copper pipe starting, from the threaded
fitting of elbow (F) .
Maintenance Schedule
The appliance should be checked by an
authorised person every year to ensure the
safe operation of the appliance. As part
of the inspection, the authorised person
should also check that the wall chainsare engaged and securely mounted to
the wall. This maintenance is not covered
by warranty.
Note: When the regulator is fitted at the rear of
the cooker at least 60 mm clearance is required.
20
19
23
INSTRUCTIONS FOR THE INSTALLER
ELECTRICAL CONNECTION
TAPS (fig. 21)
The electrical connection must be carried out in
accordance with the current standards and laws
in force and by an authorised electrician.
• Warning this appliance must be earthed.
• Connection to the electricity supply must be made
by an authorised electrician to a suitable isolating
switch in accordance with the requirements of SAA
Wiring Rules, AS/NZS 3000.
• A cable of the correct rating must be used (see
Electrical components).
• Means of disconnection shall be provided in the
fixed wiring in accordance with the Australian wiring
rules.
• Remember that the earth wire must be longer
than the phase wires.
• Note: The power supply cable must be positioned
so that no part of cable can come into contact with
any surface which could reach temperatures in
excess of 75 K.
ADJUSTMENTS
• Always disconnect the appliance from
the electricity supply before making any
adjustment.
• All seals must be replaced by the technician
following any adjustment or regulation.
• The adjustment of the reduce rate (simmer)
must be undertaken only with burners
functioning on natural gas while in the case of
burners functioning on L.P.G., the screw must
be locked down fully (in clockwise direction).
• “Primary air adjustment” on hob gas burners
is unnecessary.
• If the appliance cannot be adjusted to perform
correctly refer to the authorised service
provider in your area.
All gas taps are male cone type with only one way of
passage. Adjustment of the «Reduced rate» position
as follows:
• Turn the burner on and place the knob on the
«Reduced rate» position (small flame).
• Remove the knob (A) of the tap which is attached by
simply applying pressure to the rod.
• In the case of taps with flame failure device, the
adjustment screw (V) is on the side of the stem
(fig. 21).(use a small screwdriver C)
• Check that the flame does not go out when the knob
is sharply switched from the «Full on» to «Reduced
rate» positions.
OVEN THERMOSTAT (fig. 22)
Reduced rate adjustment should be carried out in
the following way:
• Remove the knob thermostat.
• Switch on the oven burner by turning the relative
knob to the Maximum position, then wait about 10
minutes.
• Slowly turn the knob back to the Minimum position
and, using a small screwdriver (C), turn screw (V) to
the right to lower the flame or to the left to increase
it.
The flames must be short for an efficient Reduced
rate setting. They must be stable to prevent them
from accidentally going out and must be able to
stand up to normal oven door manoeuvres.
21
24
22
INSTRUCTIONS FOR THE INSTALLER
of the flame. When satisfied with the cooker, please
instruct the user on the correct method of operation.
• In case the appliance fails to operate correctly after all
checks have been carried out, refer to the authorised
service provider in your area.
OVEN BURNER (fig. 23)
The burner is installed on the oven base and is covered
by the bottom plate which must always remain in that
position during oven operation,
To adjust the primary air, is performed when the
burner is ignited, by adjusting the sleeve (B) and
unscrewing screw (A). Lock screw (A) in place once
the adjustments have been made (see on TECHNICAL
FEATURES paragraph).
GAS CONVERSIONS
When converting from Natural Gas to LPG ensure that
the NG regulator is removed and replaced with the
Test Point Assembly. An AGA Approved gas regulator
suitable for a supply pressure of 2.75 kPa should be
part of the gas tank supply and the test point pressure
should be adjusted to 2.75 kPa.
Replace the old data plate with one, which is suitable
for the type of gas for which the appliance has been
regulated.
NOTE:
Oven Failure
• Check thermocouple terminal.
• Inspect rear of thermostat (under hob) to check that
thermocouple connections are ”tight” and parallel to
each other.
• Check thermostat knob for sufficient clearance from the
control panel to allow electromagnet to fully seat.
• If above cannot solve the problem, replace
thermocouple.
Oven Ignition Failure
• Ensure that the electrode lead is not ”earthing” against
cabinet.
• Check spark gap from electrode tip to burner. Should be
only 5-6 mm.
• Check ceramic body of electrode for obvious damage
or cracks.
• If no spark at all, check ignition box failure or power
source.
Hot Plate Ignition Failure
• Check alignment of burner holes to electrode.
• Check aeration sleeve for adjustment for gas type,
location and ambient conditions.
• No spark, check ignition box failure or power supply.
Before Leaving
• Check all connections for gas leaks with soap and water.
DO NOT use a naked flame for detecting leaks. Ignite
all burners to ensure correct operation of gas valves,
burners and ignition.
• Turn gas taps to low flame position and observe stability
REPLACING THE INJECTORS
Our burners can be adapted to different types of gas
by simply installing the injectors suitable for the gas
you want to use. To help the installer, the table (see on
TECHNICAL FEATURES paragraph) gives the burner
nominal heat input, injector diameter and operating
pressure of the different gas types.
Comply with the following instructions:
Injector replacement - Hob burners.
To change the injectors on the hob, remove the burner
cup and head and with a 7 mm Ø socket spanner
replace them (fig. 24).
Injector replacement - Oven burner.
Remove oven base. Remove screw (D) (fig. 23) which
will release burner and give access to the injector (C).
Unscrew injector and replace it. Replace burner and
replace screw (D).
After having replaced the injectors, it will be
necessary to proceed with burner adjustment as
explained in the previous paragraphs.
23
24
25
INSTRUCTIONS FOR THE INSTALLER
MAINTENANCE
Prior to any maintenance work or changing
parts, disconnect the appliance from the gas
and electricity power sources. Servicing must
only be carried out by authorised personnel.
REPLACING THE TAPS
Proceed in the following way when replacing a tap:
• Remove pan supports, burner heads.
• Unscrew the burner fixing screws (Vc) (fig. 25).(four
for ultrarapid burner and two for the other burners)
• Remove the hob, unscrewing frontal and rear
fixing screws (Vs) (fig. 25) which lock the hob at
the supports (S).
• Pull out the knobs.
• Unscrew the nuts (D) of the gas aluminium pipes
and pull out the thermocouple quick connectors (F)
(fig. 27).
• Unscrew the screws (Vt) (fig. 26) which lock the
crosspieces.l
• Unscrew the screws (Vb) (fig. 26) which unite the
the bridles of the taps to the front frame.
• Make to slip the ramp toward the back part and
unscrew the screws (Vb) (fig. 27) in order to free the
taps.
• Change seal each time a tap is replaced. This will
ensure perfect retention between the tap and part.
• Reassemble all the parts following the same
procedure but in the reverse order.
26
27
25
26
INSTRUCTIONS FOR THE INSTALLER
CHANGING THE FLEXIBLE GAS HOSE
In order to guarantee that the gas hose is always in
excellent condition we strongly recommend changing
it on the date you will find printed on it.
REPLACING
COMPONENTS
THE
ELECTRICAL
• The rear protection will have to be removed in order
to change the electrical heating element, lamp holder,
terminal board and power cable.
• If you have to change the power cable (see on
TECHNICAL FEATURES paragraph), always
keep the earth wire longer than the phase wires
and, in addition, follow all the instructions given
in the “ELECTRICAL CONNECTION” paragraph.
• To change the oven lamp see the instructions on
REPLACING THE OVEN LAMP paragraph..
• To change lamp holder (P) (fig. 28), use a
screwdriver to push the clamp tips (M) and pull the
lamp holder out towards the inside of the oven.
• To change the electronic clock, the switch and the
warning light, the hob top has to be removed.
28
27
TECHNICAL FEATURES
BURNERS DISPOSITION AND BURNER TECHNICAL DATA TABLE
n.
2
3
3
4
6
7
burner
denomination
Large
Left front
Medium
Right rear
Medium
Left rear
Small
Right front
Wok
Center
Oven with fan
gas
Propane
Natural
Propane
Natural
Propane
Natural
Propane
Natural
Propane
Natural
Propane
Natural
operating
pressure
kpa
2.75
1.00
2.75
1.00
2.75
1.00
2.75
1.00
2.75
1.00
2.75
1.00
diameter injectors
1/100 mm
88
142
73
120
73
120
54
90
105
175
108
180
primary
aeration
rating
mj/h
7.5 mm open
7.5 mm open
10.0
10.0
7.2
7.2
7.2
7.2
3.8
4.0
14.6
15.0
15.1
15.1
ELECTRICAL COMPONENTS NOMINAL DATA
DESCRIPTION
Grill heating element
Oven lamp
Fan of the rear heating element
Cooling fan
Power cable
Voltage
Frequency
Total rating electric
TECHNICAL DATA
GAS
Operating pressure gas
Total input gas
TGG85U
2000 W
15 W - E 14 - T 300
25..29 W
12 W
H05 RR-F 3 x1.0 mm2
240 V~
50 Hz
2060 W
TGG96U
2000 W
15 W - E 14 - T 300
25..29 W
12 W
H05 RR-F 3 x1.0 mm2
240 V~
50 Hz
2060 W
TGG85U
TGG96U
NATURAL - PROPANE
1.00 kPa - 2.75 kPa
58.5 - 57.9
NATURAL - PROPANE
1.00 kPa - 2.75 kPa
64 - 63.8
28
Electric wiring diagram mod. TGG85U-TGG96U
29

ƒ


„
­
­

€‚
‡



 

­
†
۠




„

ƒ
„


 TECHNICAL FEATURES
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons caused by incorrect
installation or improper use of the appliance. The manufacturer is not responsible for any inaccuracies,
due to printing or transcription errors, contained in this handout. In addition, the appearance of the
figures reported is also purely indicative. The manufacturer reserves the right to make changes to its
products when considered necessary and useful, without affecting the essential safety and operating
characteristics. Technika constantly seeks ways to improve the specifications and designs of their
products. Whilst every effort is made to produce up to date literature, this document should not be
regarded as an infallible guide. Actual product only should be used to derive cut out sizes. All Technika
Appliances must be installed by a qualified person/s with adherence to the relevant electrical, plumbing
and GAS codes, with compliance being issued as required by state or national legislation. Additionally
all Technika Upright cookers must have chains installed correctly in adherence to the relevant GAS and
plumbing codes by the Licenced installer. For maximum effectiveness and efficiency all rangehoods
should be installed with the use of ductwork, by a licensed installer with adherence to the relevant state
and national building codes and regulations. All Technika appliances are for Domestic use only, and
must be installed by a licence installer into Domestic Applications only, without exception and to the
required Authorities guidelines. Any installation outside of this will VOID warranty. Alfresco areas are
not a Domestic application.
TECHNIKA PTY LTD ACN 069 686 326
77 Fillo Drive Somerton Victoria 3062
General: 1800 649 969 - Service & Spare Parts: 1800 333 244
Technika After Sales Service - PC. Box 543 SOMERTON VIC 3062
SPACE FOR DATA LABEL
461308279_003
04/2017
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising