A GUIDE TO USE,

INSTALLATION AND REGULATION

OF COOKERS

MODEL:

T150EG95U

AUS

The appliance was designed and made in accordance with the European standards listed below:

=> EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas)

=> EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments

The appliance complies with the prescriptions of the European Directives as below:

=> 2006/95 EC concerning electrical safety (BT).

=> 2004/108 EC concerning electromagnetic compatibility (EMC)

=> 2009/142 EC concerning gas safety.

THIS APPLIANCE IS ALSO DESIGNED TO COMPLY WITH AUSTRALIAN STANDARDS.

Oven accessories that could come into contact with foodstuffs are made with materials that comply with the provisions of the 89/109 EC directive dated 21/12/88.

This product complies with EU Directive 2002/96/EC.

The crossed-out dustbin symbol reported on the appliance indicates that the appliance must be disposed of separately from other domestic refuse at the end of its useful life. It must therefore be delivered to a waste recycling centre specifically for electric and electronic equipment or returned to the retailer at the moment of purchase of a new equivalent appliance.

The user is responsible for delivering the appliance to the appropriate collection centre at the end of its useful life, Failure to do so may result in a fine, as provided for by laws governing waste disposal.

Differential collection of waste products for eventual recycling, treatment and environmentally friendly disposal helps reduce possible negative effects on the environment and health, and also enables the materials making up the product to be recycled.

For more detailed information on the available refuse collection systems, refer to the local Municipal

Solid Waste disposal centre or the shop where the product was purchased.

Producers and importers are responsible for fulfilling their obligations as regards recycling, treatment and environmentally friendly disposal by directly or indirectly participating in the collection system.

2

ASSISTANCE AND SPARE PARTS

Before this appliance left the factory it was tested and fine-tuned by specialised expert personnel in order to guarantee its best functioning results.

Any subsequent repairs or adjustments that may be necessary must be done with the maximum of care and attention by qualified personnel.

For this reason we recommend you always contact our Service Centre specifying the brand, the model, its serial number and type of problem you are facing with it. All data related to your appliance are printed on the data label affixed on the appliance as well as on its original packaging.

A duplicate data label is contained in this booklet also. Please attach this label on the handbook or to an accessible surface near by the appliance for easy reference.

This information enables the technical assistant to come and visit you with the correct spares and guarantee a prompt and suitable service.

You will only find original spare parts at our Service Centre and authorised dealers.

CONTENTS

ASSISTANCE AND SPARE PARTS

IMPORTANT NOTES AND PRECAUTIONS FOR USE

DESCRIPTION OF THE APPLIANCE

INSTRUCTIONS FOR THE USER

INSTRUCTIONS FOR THE INSTALLER

TROUBLESHOOTING

TECHNICAL FEATURES

3

4-6

7-8

9-15

16-24

24

25

3

IMPORTANT NOTES AND PRECAUTIONS FOR USE

• The installation, adjustments,

•

«TECHNICAL FEATURES»).

UNLESS EACH BURNER IS FITTED

WITH A FLAME SAFEGUARD.

• DO NOT MODIFY THIS APPLIANCE

• DOMESTIC USE ONLY

WARNING - The appliance and its

4

IMPORTANT NOTES AND PRECAUTIONS FOR USE

• The oven door glass and the

• Do not touch any electrical appliance

• Do not use the appliance bare

• Do not pull the power lead to take the

• Do not leave the appliance outside

5

• or stainless steel surfaces.

•

Centre.

IMPORTANT NOTES AND PRECAUTIONS FOR USE

• electric shock..

• The appliance is to be placed directly

•

• before closing the lid operation with aftermarket lids or

•

” symbol serigraphed on the front

6

DESCRIPTION OF THE APPLIANCE

GENERAL

The cooker is fitted with a gas hob.

Each knob on the front panel has a diagram printed above it showing to which burner it refers.

The combination of the different sized burners offers the possibility of various types of cooking.

Our cookers are fitted with a electric oven and an electric gril

The oven walls of the two cavity, are fitted with various guide bars (fig. 1) on which the following accessories can be placed (fig. 2):

• Oven shelf Ensure shelf is located with dish and tray stop pointing upwards and at rear of oven.

• Drip tray and Drip tray grid

• handle

1

2

7

DESCRIPTION OF THE APPLIANCE

DESCRIPTION OF THE CONTROLS

HOB GAS BURNER KNOB (A)

By turning the knob counterclockwise, the following symbols appear:

•

= Closed position

= “Full on” position

= “Reduced rate” position

OVEN THERMOSTAT KNOB (B)

By turning the oven knob clockwise you will find the different oven temperature values (from 50°C to Maxi).

OVEN MULTIFUNCTION SELECTOR KNOB (C)

LEFT CAVITY

By turning the knob to the right or to the left you will find the following symbols:

0

= Oven off

= Oven light on, which stays on for all functions

= Fan on

= Top and bottom heating elements on

= Top and bottom heating elements and fan on

= Bottom heating element and fan on

= Rear heating element and fan on

= Grill + spit heating element on

= Grill heating element and fan on

TIMER KNOB (D)

To set cooking time, first wind the timer up by turning it completely once from left to right and then back to the number of minutes you want. The timer will ring when the set time has elapsed.

YELLOW WARNING LIGHT

When lit it indicates that either the electric oven or electric grill is working. While the oven is being used the light will switch off when the set temperature is reached. During baking it is normal for the yellow light to switch on and off several times as the oven temperature is controlled.

RED WARNING LIGHT

If present, when lit it indicates that one or more of the hob electric plates is on, if the hob is mixed, or one of the oven electric components.

8

A

B

C

D

INSTRUCTIONS FOR THE USER

HOB: GENERAL NOTES ON SAFETY

• When using the burners, do not leave the appliance unsupervised. Ensure that children and the infirm do not play with the appliance. In particular, make sure that pan handles are positioned correctly and supervise the cooking of foods which use oils and fats, as these are highly inflammable.

• DO NOT SPRAY AEROSOLS IN THE VICINTY OF

THIS APPLIANCE WHILE IT IS IN OPERATION.

• Even after use, the burners remain hot for a long period; to avoid burning, do not place hands or other objects on them.

• After using the appliance, ensure that all the controls are in the closed or off position.

AUTOMATIC ELECTRIC IGNITION OF

COOKTOP BURNERS

Push lightly the knob (A) which corresponds to burner to be ignited and turn anti clockwise to the “ Full On” position , then depress the control knob.

Automatically the ignition spark shoots. If there is no electric power the burner may be lit with matches.

OPTIMUM USE OF COOKTOP BURNERS

In order to achieve maximum efficiency with minimum gas consumption it is useful to remember:

• Do not use large burners with pans of small diameter in order to avoid flames spreading wider than pans (consult the following table) and always use pans with lids (fig. 3).

• When the boiling point is reached, it is best to turn the knob to the “ Low position” .

• Avoid using over sized pans that may radiate excessive heat and cause damage to surrounding surfaces such as bench tops and glass lid.

• Do not place anything, e.g. flame tamer, asbestos mat, between pan and pan support, as serious damage to the appliance may result (fig. 4).

• Locate pan centrally over the burner so that is stable and does not overhang the appliance (fig. 5).

• If gas burns with a yellow flame, do not continue to use burner and arrange for service.

• Do not use burners without the proper pan support or wok stand, as this will concentrate and deflect the heat onto the hotplate (fig. 6) and surrounding surfaces.

• Use only a wok support supplied or recommended by the manufacturer of the appliance (fig. 7).

ABNORMAL OPERATION

Any of the following are considered to be abnormal operation and may require servicing:

• Yellow tipping of the hob burner flame.

• Sooting up of cooking utensils.

• Burners not igniting properly.

• Burners failing to remain alight.

• Burners extinguished by the oven door.

• Gas valves, which are difficult to turn.

In case the appliance fails to operate correctly, contact our Service Centre.

Warning: Servicing should be carried out only by authorised personnel.

Burners

Wok

Medium

Small

Auxiliary

Ø pan cm

22 - 24

18 - 20

16 - 18

12 - 14

9

4

6

INSTRUCTIONS FOR THE USER

3

5

7

OVEN: GENERAL SAFETY INSTRUCTIONS

• Do not leave the oven unsupervised during use.

Ensure that children and the infirm do not play with the appliance.

• DO NOT SPRAY AEROSOLS IN THE VICINTY OF

THIS APPLIANCE WHILE IT IS IN OPERATION.

• WHERE THIS APPLIANCE IS INSTALLED IN

MARINE CRAFT OR IN CARAVANS, IT SHALL

NOT BE USED AS A SPACE HEATER.

• Always grip the centre of the oven door when opening. Do not practice excessive pressures on the door when it is open.

• DO NOT USE OR STORE FLAMMABLE

MATERIALS IN THE APPLIANCE STORAGE

DRAWER OR NEAR THIS APPLIANCE.

• Do not worry if condensation forms on the door and on the internal walls of the oven during cooking.

This does not compromise its efficiency.

• When opening the oven door, be very careful of scalding vapours.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Wear oven gloves when placing or removing pans from the oven or use the handle (D)

(fig. 2) provided. Hook the handle to the edge of the tray and pull it out, slightly lifting it as you do so.

• WARNING: Accessible parts may become hot during use. To avoid burns young children should be kept away.

• When inserting or removing food from the oven, check that excess juices do not overflow onto the oven base (oils and fats are highly inflammable when overheated).

• Use containers that will resist the temperatures indicated on the thermostat knob.

• Never cover the base of the oven or the oven shelf with aluminium foil or other materials, as this creates a fire hazard.

• WARNING: Accessible parts may become hot when the grill is in use. Children should be kept away.

• When grilling always put a little water in the grill pan.

The water prevents the grease from burning and from giving off bad smells and smoke. Add more water during grilling to compensate for evaporation.

• After using the appliance ensure that all the controls are in the off position.

Prior to any cleaning, disconnect the appliance from the electricity mains.

10

INSTRUCTIONS FOR THE USER

HOW TO USE THE MULTIFUNCTION OVEN

DEFROSTING AT ROOM TEMPERATURE

Turn the selector knob to the symbol and place the food you want to defrost inside the oven. The length of time required depends on the quantity and type of food.

Selecting this function will only activate the fan. Mild air circulation around frozen food will slowly defrost it. It is particularly suitable for fruit and cakes.

CONVETIONAL GRILL COOKING

Turn the selector knob to the symbol and set the thermostat to the desired temperature. Selecting this function the top central heating element turns on and heat is distributed directly on food surface.

Apart from grilling, this function is ideal to add a golden roast to your recipes or to toast bread slices.

The grill function automatically activates the eventual spit. When you use the grill, do not forget to place the drip pan beneath it to collect any sauce dripping, as suggested in the “USEFUL COOKING TIPS “ section.

TRADITIONAL COOKING

Turn the selector knob to the symbol and adjust the thermostat knob to suit the desired temperature.

If pre-heating is recommended wait till the thermostat yellow led turns off before placing foods inside the oven.

This option turns on both bottom and top heating units, evenly distributing heat on your foods.

This type of cooking is ideal for all kind of foods (meats, fish, bread, pizzas, cakes..).

COMBINED TRADITIONAL + FAN COOKING

Turn the selector knob to the symbol and adjust the thermostat knob to suit the desired temperature.

If pre-heating is recommended wait till the thermostat yellow led turns off before placing foods inside the oven.

This option turns on both bottom and top heating units, and heat is distributed by fan ventilation.

This combination is suitable for rapid cooking and allows for the use of more plates positioned on the different levels of the oven.

FAN GRILL COOKING

Turn the selector knob to the symbol and set the thermostat to the desired temperature (MAX 200°C).

Selecting this function the top central heating element turns on and heat is distributed by the fan. This procedure mitigates the direct heat on food surface and uses milder temperatures. It is therefore recommended for an even golden and crispy finish touch, ideal for whole fish and poultry. The grill function automatically activates the eventual spit. When you use the grill, do not forget to place the drip pan beneath it to collect any sauce dripping, as suggested in the “USEFUL

COOKING TIPS “ section.

DEFROSTING + WARM UP BY HOT AIR

T urn the selector knob to the symbol and set the temperature on the thermostat knob, now place the food inside the oven. Selecting this function will activate the bottom heating unit and its heat is distributed by the fan.

This function is particularly recommended to defrost and warm up ready-made meals.

FAN + REAR HEATING COMBINED

COOKING

Turn the selector knob to the symbol and set the thermostat to the desired temperature, then place your food the oven. If oven needs pre-heating wait till the thermostat yellow led turns off before placing foods inside it. This function activates the rear heating unit and the fan distributes the heat produced. This combination allows for a fast and even cooking of several different foods placed on the diverse levels of the oven (fig.8).

8

11

INSTRUCTIONS FOR THE USER

USEFUL COOKING TIPS

Cakes and bread:

• Heat the oven for at least 15 minutes before you start cooking bread or cakes.

• Do not open the door during baking because the cold air would stop the yeast from rising.

• When the cake is cooked turn the oven off and leave it in for about 10 minutes.

• Do not use the enamelled oven tray or drip pan, supplied with the oven, to cook cakes in.

• How do you know when the cake is cooked? About

5 minutes before the end of cooking time, put a cake tester or skewer in the highest part of the cake. If it comes out clean the cake is cooked.

• And if the cake sinks? The next time use less liquids or lower the temperature 10°C.

• If the cake is too dry: Make some tiny holes with a toothpick and pour some drops of fruit juice or spirits on it. The next time, increase the temperature 10°C and set a shorter cooking time.

• If the cake is too dark on top: the next time put the cake on a lower shelf, cook it at a lower temperature and longer.

• If the top of the cake is burnt: cut off the burnt layer and cover with sugar or decorate it with cream, jam, confectioner’s cream, etc..

• If the cake is too dark underneath: the next time place it on a higher shelf and cook it at a lower temperature.

• If the cake or bread is cooked nicely outside but is still uncooked inside: the next time use less liquids, cook at a lower temperature and longer.

• If the cake will not come out of the tin: slide a knife around the edges, place a damp cloth over the cake and turn the tin upside down. The next time grease the tin well and sprinkle it with flour or bread crumbs.

• If the biscuits will not come away from the baking tray: put the tray back in the oven for a while and lift the biscuits up before they cool. The next time use a sheet of baking parchment to prevent this happening again.

Meat:

• If, when cooking meat, the time needed is more than 40 minutes, turn the oven off 10 minutes before the end of cooking time to exploit the residual heat

(energy saving).

• Your roast will be juicier if cooked in a closed pan; it will be crispier if cooked without a lid.

• Normally white meat, poultry and fish need medium temperatures (less than 200°C).

• To cook “rare” red meats, high temperatures (over

200°C) and short cooking times are needed.

• For a tasty roast, lard and spice the meat.

• If your roast is tough: the next time leave the meat to ripen longer.

• If your roast is too dark on top or underneath: the next time put it on a higher or lower shelf, lower the temperature and cook longer.

• Your roast is underdone? Cut it in slices, arrange the slices on a baking tray with the gravy and finish cooking it.

Grilling:

• Sparingly grease and flavour the food before grilling it.

• Always use the drip pan to catch any dripping from the meat during grilling (fig. 8). Always pour a little water in the drip pan. It will prevent grease and sauces from burning avoiding burnt smells and smoke. Add more water during cooking to compensate for evaporation.

• Turn the food half way through cooking.

The aluminium can be easily corroded if it comes into contact with organic acids present in the foods or added during baking (vinegar, lemon juice). Therefore it is advised not to put directly the foods on aluminium or enamelled trays, but

ALWAYS use the proper oven paper.

12

INSTRUCTIONS FOR THE USER

NATURAL CONVECTION AND FORCED CONVECTION - COOKING / BAKING TIMETABLE

FOODS

Weight kg

Position of the oven shelf from the bottom

COOKING BY NATURAL

CONVECTION

Temperatures in °C

Cooking time in min

COOKING BY FORCED

CONVECTION (with fan)

Temperatures in °C

Cooking time in min

MEAT

Roast veal

Roast beef

Roast pork

Roast lamb

GAME

Roast hare

Roast pheasant

Roast partridge

POULTRY

Roast chicken

Roast turkey

Roast duck

FISH

Roast fish

Casseroled fish

BAKED PASTA

Lasagne

Cannelloni

1

1

1

1

1

1

1

1

1

1

1

1

2

1

2

1

2

2

2

2

2

2

2

2

200-225

200-225

200-225

200-225

200-Max

200-Max

200-Max

200-225

200-225

200-225

200

175

100-120

40-50

100-120

100-120

50-60

60-70

50-60

80-90

100-120

90-110

30-35

20-25

190

190

190

190

200-Max

200-Max

200-Max

190

190

190

170-190

160-170

100-120

40-50

100-120

100-120

50

60

50

70-80

90-110

80-100

25-30

15-20

PIZZA

BREAD

2,5

2,5

1

1

2

1

1

2

210-225

210-225

225-Max

225-Max

60-75

60-75

25-30

20-25

225-Max

225-Max

225-Max

220

30-40

30-40

20-25

20

PASTRIES

Biscuits in general

Shortcrust pastry

Victoria sponge

CAKES

Angel cake

Fruit cake

Chocolate cake

0,8

0,8

0,8

0,8

2

2

2

2

2

2

190

200

200

190

200

200

15

20

40-45

52

65

45

170-190

190-200

190-200

170-190

190-200

190-200

15

20

40-45

45

65

45

The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s cooking habits. This table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more than one shelf (placing the shelves on the 1st and 3rd position) cooking time will be about 5 to 10 minutes longer.

GRILLING TABLE

FOODS

Weight kg

Position of the oven shelf from the bottom

COOKING BY NATURAL CONVECTION

Temperatures in °C

Cooking time in min

1st side 2nd side

COOKING BY FORCED CONVECTION

(with fan)

Temperatures in °C

Cooking time in min

1st side 2nd side

MEAT

Chop

Beefsteaks

Half chicken (each half 0.5 kg)

FISH

Trout

Sole

BREAD

Toast

0,50

0,15

1

0,42

0.20

3

3

2

3

3

3

225-Max

200-225

225

225-Max

225-Max

225-Max

12-15

5

20

=

=

2-3

12-15

5

20

=

=

2-3

200

=

=

200

200

200

15

=

=

10

7

2-3

10

=

=

10

7

2-3

The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and on personal tastes.

13

INSTRUCTIONS FOR THE USER

CLEANING AND MAINTENANCE

• Prior to any maintenance work or cleaning, disconnect the appliance from the electricity mains.

• Do not wash the parts if they are still hot.

• Do not leave vinegar, coffee, milk, salty water or the juice of lemon or tomato on enamelled surfaces for any length of time.

To keep the surface of the hob and the various components in pristine condition (grill, enamelled covers, burner heads and fl ame diffusers, it is very important to wash them in warm soapy water, rinse and dry them well after each use.

WARNINGS

• Check that the heads burners and the relative burner caps, are correctly positioned in their housings (fig. 9).

• Take care not to disturb the ignition spark plugs or flame failure devices.

• If you find a tap is difficult to open or close do not force it but call for technical assistance urgently.

STRUCTURE

All the cooker parts (in enamelled or painted metal, steel, or glass) should be cleaned frequently with warm soapy water and then rinsed and dried with a soft cloth. DO NOT wash the parts if they are still hot.

NEVER use sponges or abrasive products, and aromatic or aliphatic solvents to remove stains or adhesives on the painted or stainless steel surfaces.

DO NOT leave vinegar, coffee, milk, salty water or the juice of lemon or tomato on the surface for any length of time.

OVEN CAVITY

Do not spray or wash the thermostat bulb with acid based products (check the product label before use).

The manufacturer cannot be held liable for any damage caused by incorrect cleaning

The oven cavity should be cleaned after each use to remove cooking residuals and or grease or sugar which, if burnt on when the oven is used again, will form deposits or unremovable stains as well as unpleasant smells.

To maintain the shine of the enamelled parts, clean them with warm soapy water, rinse and dry them thoroughly. ALWAYS wash the accessories used.

OVEN SEAL

The oven seal guarantees the correct functioning of the oven. We recommend you:

• clean it, avoiding abrasive tools or products.

• check its state now and then.

If the oven door seal has become hard or is damaged, contact our Service Centre and avoid using the oven until it has been repaired.

HOW TO CLEAN THE INNER OVEN DOOR GLASS

One of the features of our cookers is that the inner oven door glass can be easily removed for cleaning without the aid of specialized personnel. Just open the oven door and remove the support securing the glass (fig. 10).

ATTENTION!!

This operation can be done also with the door fitted on appliance, but in this way, pay attention that when the glass is pull upwards, the force of the hinges can close the door roughly.

LOCK AT LEAST ONE HINGE (fig.12)

9 10

14

INSTRUCTIONS FOR THE USER

OVEN SIDEWALL GRIDS (fig. 11)

To allow for a better cleaning of the side grids, you can extract them this way:

1. Push with a finger on the last of the slots to release the grid from its hold.

2. Lift it towards the top and extract the grid.

To put them back into place, reverse the order of this operation.

OVEN DOOR REMOVAL (fig. 12)

The oven door can be removed to give easier access to the oven when cleaning.

To remove, proceed as follows:

• Open the oven door and insert rivet or nail (R) in the hole (F) of the hinge.•

Partially close the door, forcing it upwards at the same time to free stop tooth and hinge sector.

• Once the hinge is free, pull the door forwards tilting it slightly upwards to free sector.

• To reassemble proceed in the reverse order, paying attention to the correct position of sectors.

REPLACING THE OVEN LAMP

Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock..

In the event one or both oven lamps need replacing, the new lamps must comply with the following requisites:

15 W - 230 V~ - 50 Hz - E 14 - and must be resistant to high temperature (300°C).

The appliance can have two different types of lamp holder:

• Lamp holder : Draw out the side guide rails as described above.Then, remove the glass protection cap (V) from the bulb socket, lifting it with a screwdriver placed between the cap and the oven wall and replace the lamp (L). Fit the accessories back in reverse order.

11 13

12

15

Maintenance ScheduleThe appliance should be checked by an authorised person every year to ensure the safe operation of the appliance. As part of the inspection, the authorised person should also check that the wall brackets are engaged and securely mounted to the wall. This maintenance is not covered by warranty

INSTRUCTIONS FOR THE INSTALLER

TECHNICAL INFORMATION

• The installations, conversions and maintenance operations listed in this part must only be carried out by authorised personnel. The manufacturer cannot be held responsible for any damage to persons or property resulting from an incorrect installation of the appliance.

• If the appliances is installed on a base , measures must be taken to prevent the appliance from slipping from the base

• The appliance is not intended to be operated by means of an external timer or separate remotecontrol system.

•

The safety and automatic adjustment devices of the appliances may, during its life, only be modified by the manufacturer or duly authorised supplier.

• This appliance shall be installed only by authorised personnel and in accordance with the manufacturer’s installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, AS 5601 - Gas

Installations and any other statutory regulations.

• Failure to install the appliance correctly could invalidate any manufactures warranty and lead to prosecution under the above quoted regulation.

• Before installation, make sure that local distribution conditions (gas and electrical) are compatible with the appliance’s adjustment. Refer to data label for gas type.

• As it is not connected to a device for the evacuation of the products of combustion, it must be installed in accordance with current regulations and used in a well ventilated location. Particular attention must be paid to the regulations on ventilation.

VENTILATION

All rooms require an openable window or equivalent, while some rooms require a permanent vent in addition to the openable window.

Ventilation must be in accordance with AS5601 -

Gas Installations. In general, the appliance should have adequate ventilation for complete combustion of gas, proper flueing and to maintain temperature of immediate surroundings within safe limits.

The use of a gas appliance results in production of heat and moisture in the room in which it is installed.

Ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extraction hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example increasing the level of mechanical ventilation where present.

UNPACKING YOUR COOKER

• Once the packaging has been removed, thoroughly check that the appliance is in perfect condition. If you have any doubts do not use the appliance and call our

Service Centre.

• Do not move the appliance by the handles.

• Some parts mounted on the appliance are protected by a plastic film. This protection must be removed before using the appliance. We recommend slitting the plastic film along the edges with a sharp knife or pin.

The packaging materials used (cardboard,plastic bags, polystyrene foam, nails etc.) must not be left anywhere within easy reach of children as they are a potential hazard source.

16

INSTRUCTIONS FOR THE INSTALLER

POSITION ( fig . 14)

The appliance should be positioned in good light and free from draughts. Any adjoining wall surface situated within 200 mm from the edge of any hob burner must be a suitable non-combustible material for a height of 150 mm for the entire length of the hob. Any combustible construction above the hotplate must be at least 750 mm above the top of the burner and no construction shall be within 450 mm above the top of the burner.

Where a combustible surface adjacent to the cooker is less than 200 mm from the nearest burner it may be protected by a non-combustible protective layer in accordance with AS5601. The protection must ensure the surface temperature of the combustible surface does not exceed 65º C above ambient.

LEVELLING THE COOKER

• Adjustable feet, This model has very slight adjustable feet which can go from a heght of 900 -

920mm It has full plinths on both sides.(fig.15)

• Backguard . The cookers which are equipped with this accessory, leave the factory with this part inserted inside the packaging. In order to install the backguard, it is necessary to loosen the screws positioned on the back of the hob and then to fix the backgaurd as indicated in figure 17.

OVERALL DIMENSIONS (fig. 15)

900 - 920H x 900W x 600D mm

It is essential to check dimensions of physical product when measuring for installation and before doing any cut outs.

14

16

15

17

17

INSTRUCTIONS FOR THE INSTALLER

INSTRUCTION FOR STABILIZING THE COOKER

The installation of the brackets provided is for safety reasons and must be installed as indicated below.

WARNING : In order to prevent the cooker tipping forwards in the event of children standing on the oven door or where users put extreme weight on the door when in open position, the stabilising means must be installed by the installer. Failure to fit the stabilising brackets properly may cause personal burn injuries and damage to the gas pipe.

Fix the bracket on the cooker.

One for each side.

Align the cooker with the surrounding cupboard.

Measure the distance from the floor and from the fixing point of the bracket.( X )

18

INSTRUCTIONS FOR THE INSTALLER

Mark it the same distance,

(X ) on back wall.

Drill two holes in the wall for each bracket according to the fig. 2 and fix the bracket.

Push back the cooker against the wall.

IMPORTANT: After fitting the stablising brackets and pushing the cooker into position, check that the cooker does not tilt forward or sideways

Hose Restraint Chain

The installer must fit a chain, no more than 80% of the hose length to en sure that there is no strain on the hose when the cooker is pulled forward.

Attach one end of the chain as close as possible to the gas inlet on the cooker and the other end as close as possible to the gas outlet on the wall. Suitable chain and fittings are to be supplied by the installer.

19

INSTRUCTIONS FOR THE INSTALLER

ELECTRICAL CONNECTION

The electrical connection must be carried out in accordance with the current standards and laws in force.

WARNING:

IF THE SUPPLY CORD IS DAMAGED, IT MUST

BE REPLACED BY THE MANUFACTURER, ITS

SERVICE AGENT OR SIMILARLY QUALIFIED

PERSONS IN ORDER TO AVOID A HAZARD.

Before connecting check that:

• The system and electrical sockets amperage is

• I adequate for the appliance maximum power (see data label affixed on the back of the cooker).

• The socket or system has an effective earth connection in accordance with current standards and prescriptions of the law. All responsibility is disclaimed if this is not complied with.

• The plug and socket or the multipolar switch must be accessible after installation of the appliance.

f the appliance has no power cable, connect one with a suitable cross section to the terminal board

(see paragraph «

CABLE»).

CONNECTING THE POWER

When connecting to the mains with a socket:

• Fit to the power cable (if without) a standardized plug, suitable for the load which is indicated on the data label. Connect the wires making sure they correspond as shown below, and remember that the earth wire must be longer than the phase wires: letter letter symbol

L (phase) = brown wire

N (neutral) = blue wire

(earth) = green/yellow wire hazardous overheating.

When connecting directly to the mains:

• If the appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, then a means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

• Install a multipolar switch that can withstand the appliance load, with a minimum opening between the contacts of 3 mm.

• Remember that the earth wire must not be cut out by the switch.

CONNECTING THE POWER CABLE

T he combi cookers leave the factory ready for singlephase power, but they can, with due modifications, be powered by three phase systems by following these instructions:

• Remove the rear panel from the cooker.

• Move the connecting plates in the terminal board according to the type of connection you want, following the diagram in fig. 18. You will also find this diagram affixed to the back of the cooker.

• Connect the power cable, whose cross section must be suitable (see table on <TECHNICAL FEATURES> paragraph) keeping the earth wire longer than the phase wires.

• Secure the cable in the clamp and - fit the rear panel in place.

• The power cable must be laid so that no parts of it ever reach a temperature of 75 °C.

• For connecting do not use, adapters or shunts as they could cause false contacts resulting in

18

20

INSTRUCTIONS FOR THE INSTALLER

GAS CONNECTION

This appliance shall be installed only by authorised personnel and in accordance with the manufacturer’s installation instructions, local gas fitting regulations, municipal building codes, water supply regulations, electrical wiring regulations, AS 5601 - Gas Installations and any other statutory regulations.

The appliance is adjusted to work at gas indicated on the label which is applied on the glass-window of the oven door and on the cooker packing.

Installation for Natural gas

Connected regulator (B) to fitting (A) which is then fitted to elbow (F). Ensure arrow on regulator point in the direction shown. Fitting (D) to be supplied by installer (fig. 19).

Adjust regulator to give test-point pressure given on data label (see on TECHNICAL FEATURES paragraph) , with one large or one medium burner alight at maximum.

Position of Regulator (fig. 19)

The stove must be installed on legs, a gas pipe between fitting (A) and (B) will allow location of the regulator (B) underneath the stove for adjustment and maintenance

Installation for Propane Gas

Connect by using a copper pipe starting, from the threaded fitting of elbow (F) .

Note: When the regulator is fitted at the rear of the cooker at least 60 mm clearance is required.

Installation using flexible connection

As an option, the cooker may be installed with a flexible connection hose, which complies with AS/

NZS 1869 (AGA Approved), 10 mm ID, class B or

D, Minimum 1000 mm - Maximum 1200 mm, as an alternative connection.

• All cookers offer left or right hand connection. The manifold has a flat flair over which is inserted a screw nut male ½” gas (fig 20).

• An isolating tap and pressure regulator must be fixed to the rear wall and the flexible pipe attached by means of a union connector.

• The gas connection and isolating tap must be accessible to a service person or inspector.

• The hose assembly must be installed in accordance with AS5601 for a high level connection. The hose should not be subjected to abrasion, kinking or permanent deformation and should be able to be inspected along its entire length. Unions compatible with the hose fittings must be used and connections tested for gas leaks. The fixed consumer piping outlet should be at approximately the same height as the cooker connection point, pointing downwards.

• The hose should be clear of the floor when the cooker is in the installed position. The hose restraint chain supplied should be anchored to the lower hook fixed to the wall so that the chain prevents strain on the hose connections when the cooker is pulled forward.

• Before Leaving - Check all connections for gas leaks with soap and water. DO NOT use a naked flame for detecting leaks. Ignite all burners both individually and concurrently to ensure correct operation of gas valves, burners and ignition. Turn gas taps to low flame position and observe stability of the flame for each burner individually and concurrently. When satisfied, please instruct the user on the correct method of operation. In case the appliance fails to operate correctly after all checks have been carried out, refer to the authorised service provider in your area.

19 20

21

INSTRUCTIONS FOR THE INSTALLER

ADJUSTMENTS

• Always disconnect the appliance from the electricity supply before making any adjustment.

• All seal must be replaced by the technician following any adjustment or regulation.

• The adjustment of the reduce rate (simmer) must be undertaken only with burners functioning on natural gas while in the case of burners functioning on L.P.G, the screw must be locked down fully (in clockwise direction).

• “Primary air adjustment” on hob gas burners is unnecessary.

TAPS

All gas taps are male cone type with only one way of passage. Adjustment of the “Reduced rate” position as follows:

• Turn the burner on and place the knob on the

“Reduced rate” position (small flame).

• Remove the knob (A) of the tap which is attached by simply applying pressure to the rod.

•• In the case of taps with flame failure device, the adjustment screw (V) is over or on the side of the stem (fig. 22).

• Check that the flame does not go out when the knob is sharply switched from the “Full on” to “Reduced rate” positions.

CONVERSIONS

REPLACING THE INJECTORS

Our burners can be adapted to different types of gas by simply installing the injectors suitable for the gas you want to use. To help the installer, in the table <TECHNICAL FEATURES> paragraph,gives the burner nominal heat input, injector diameter and operating pressure of the different gas types.

Comply with the following instructions:

Injector replacement - Hob burners.

To change the injectors on the hob, remove the burner cup and head and with a 7 mm Ø socket spanner replace them (fig.23).

.

After having replaced the injectors, it will be necessary to proceed with burner adjustment as explained in the previous paragraphs. The technician must replace any seals after the adjustments have been made.

23

22

22

INSTRUCTIONS FOR THE INSTALLER

MAINTENANCE

Prior to any maintenance work or changing p arts, disconnect the appliance from the gas and electricity power sources.

Warning: Servicing should be carried out only by authorised personnel.

REPLACING THE TAPS

Proceed in the following way when replacing a tap:

• Remove pan supports, burner heads.

• Unscrew the burner fixing screws (Vc) (fig. 24).(four for ultrarapid burner and two for the other burners)

• Pull out the knobs.

• Unscrew the six fixing screws (Vp) (fig.24) which lock the side profiles and remove it.

• Remove the hob, unscrewing rear fixing screws

(Vs) (fig. 24) which lock the hob at the supports (S).

• Unscrew the nuts (D) of the gas aluminium pipes and pull out the thermocouple quick connectors (F)

(fig.26).

• Unscrew the screws (Vt) (fig. 25) which lock the crosspieces.l

• Unscrew the screws (Vb) (fig. 25) which unite the

.

the bridles of the taps to the front frame.

• Make to slip the ramp toward the back part and unscrew the screws (Vb) (fig. 26) in order to free the taps.

• Change seal each time a tap or a thermostat is replaced. This will ensure perfect retention between the tap or a thermostat and part.

25

26

• Reassemble all the parts following the same procedure but in the reverse order

24

23

INSTRUCTIONS FOR THE INSTALLER

REPLACING THE ELECTRICAL COMPONENTS

• The rear protection will have to be removed in order to change the electrical heating elements, lamp holder, terminal board and power cable.

• If you have to change the power cable, always keep the earth wire longer than the phase wires and, in addition, follow all the instructions given in the “ELECTRICAL CONNECTION” paragraph.

• To replace the oven lamp please refer to instructions on REPLACING THE OVEN LAMP paragraph.

• To change the lamp-holder ( P ), force the tabs of blockage ( M ) and take the lamp-holder toward the outside of the oven (fig.27).

• To replace the ignition generator, remove the left side panel of the appliance.

• To change the thermostat, commutators or hob heating elements, the work top has to be removed.

CHANGING THE FLEXIBLE GAS HOSE

In order to guarantee that the gas hose is always in excellent condition we strongly recommend changing it on the date you will find printed on it.

27

TROUBLESHOOTING

Some of the problems occur because of simple maintenance oversights or operation mistakes and can easily be resolved without having to call for technical assistance.

PROBLEM

The appliance is not working

REMEDY

• Make sure the gas cock is open

• Check the plug is in

• Check that the knobs are set correctly for cooking and then repeat the operations given in the handbook

• Check the electrical system safety switches (RCD). If there is failure in the system call an electrician in.

The left electric oven is not working • Check that the programmer accessory is on the manual position and then repeat the operations described in the manual

The thermostats are not working • Call our Service Centre

The electric thermostat warning lights do not switch on during use

• Turn the thermostat round to a hotter temperature

• Turn the selector round to a different function

The oven lights does not switch on • Make sure the lamp is firmly screwed in place

• Buy a lamp for high temperatures at one of our Service Centre and fit it following the REPLACING THE OVEN LAMP paragraph.

24

TECHNICAL FEATURES

N.

2

3

4

6

BURNER DISPOSITION AND HOB BURNER TECHNICAL DATA TABLE

Burner Denomination

Large

Medium

Small

Wok

U-LPG

Natural

U-LPG

Natural

U-LPG

Natural

U-LPG

Natural

Gas

Operating

Pressure Kpa

2.75

1.00

2.75

1.00

2.75

1.00

2.75

1.00

Diameter

Injectors Sabaf

1/100 Mm

88

142

73

120

54

90

105

175

Rating

Mj/H

10.0

10.0

7.2

7.2

3.8

4.0

14.6

15.0

Electric components Description

Lower heating element

Top heating element of the oven/grill

Rear circular heating element Oven lamp

Cooling fan

Rear Fan motor

Cable type

GAS

Operating pressure gas

Total input gas

Nominal data

1700 W

1400 + 2200 W

3000 W

12 W

H05 RR-F 3 x 1.5

NATURAL - U-LPG

1.00 kPa - 2.75 kPa

43.4 - 42.8

25

27

SPACE FOR DATA LABEL