Hamilton Beach | 78214 | Quick Start Guide | Hamilton Beach 78214 NutriFresh™ Vacuum Sealer Quick Start Guide

Hamilton Beach 78214 NutriFresh™ Vacuum Sealer Quick Start Guide
Quick Start Guide
Making Bags From Bag Rolls
1
Determine size of bag needed
based on size of what is being
vacuum-sealed. Allow enough
space for sealing top and
bottom of bag. Cut to size.
2
Center open end of bag within
vacuum chamber.
w CAUTION Burn Hazard.
Seal bar is hot. Avoid touching it.
3
Close and hold lid; then press
Seal Only button. Continue
holding lid closed during
entire sealing process.
4
Wait until light turns green
before letting go of lid and
removing bag. Allow unit to cool
20 seconds between each use.
NOTES:
• Never open the lid during use.
• Do not let moisture into the vacuum chamber.
This may damage the motor.
Quick Start Guide
Making Bags From Bag Rolls
1
Determine size of bag needed
based on size of what is being
vacuum-sealed. Allow enough
space for sealing top and
bottom of bag. Cut to size.
2
Center open end of bag within
vacuum chamber.
w CAUTION Burn Hazard.
Seal bar is hot. Avoid touching it.
3
Close and hold lid; then press
Seal Only button. Continue
holding lid closed during
entire sealing process.
4
Wait until light turns green
before letting go of lid and
removing bag. Allow unit to cool
20 seconds between each use.
NOTES:
• Never open the lid during use.
• Do not let moisture into the vacuum chamber.
This may damage the motor.
880025500 V03.indd 1
11/6/15 9:28 AM
How to Vacuum-Seal
1
Add food to heat-seal bag.
2
Center open edge of bag
within vacuum chamber.
w CAUTION Burn Hazard.
Seal bar is hot. Avoid touching it.
3
Close and hold lid; then
press Vacuum & Seal button.
Continue holding lid closed
during entire vacuum and
sealing process.
4
Wait until light turns green and
lid releases before letting go of
lid and removing bag. Allow 20
seconds between each use.
NOTES:
• Never open the lid during use.
• Do not let moisture into the vacuum chamber.
This may damage the motor.
880025500
11/15
How to Vacuum-Seal
1
Add food to heat-seal bag.
2
Center open edge of bag
within vacuum chamber.
w CAUTION Burn Hazard.
Seal bar is hot. Avoid touching it.
3
Close and hold lid; then
press Vacuum & Seal button.
Continue holding lid closed
during entire vacuum and
sealing process.
4
Wait until light turns green and
lid releases before letting go of
lid and removing bag. Allow 20
seconds between each use.
NOTES:
• Never open the lid during use.
• Do not let moisture into the vacuum chamber.
This may damage the motor.
880025500
880025500 V03.indd 2
11/15
11/6/15 9:28 AM
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